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Veal

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the crates may prevent physical contact between adjacent calves, and sometimes also visual contact. In the past, crated calves were often tied to the front of the crate with a tether which restricted movement. Floors were often slatted and sloped, allowing urine and manure to fall under the crate to help maintain a clean environment for the calf. In some veal crate systems, the calves were also kept in the dark without bedding and fed nothing but milk. Veal crates were designed to limit movement of the animal because it was believed by producers that the meat turns redder and tougher if the animals were allowed to exercise. The diet was sometimes highly regulated to control sources of iron, which again makes the meat redder.
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restricted; the crates may have unsuitable flooring; the calves spend their entire lives indoors, experience prolonged sensory, social, and exploratory deprivation; and the calves are more susceptible to high amounts of stress and disease. All milk-fed veal calves in the US are now untethered and are raised in groups by at least ten weeks of age if not earlier.
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to cause the animal to fall ill. The Finnish Animal Welfare Act of 1996 and the Finnish Animal Welfare Decree of 1996 provided general guidelines for the housing and care of animals, and effectively banned veal crates in Finland. Veal crates are not specifically banned in Switzerland, but most calves are raised outdoors.
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Calves need to exercise to ensure normal bone and muscle development. Calves at pasture not only walk but also run about, jump and play. Calves in veal crates cannot turn around, walk or run; this results in calves that may stumble or have difficulty walking when finally taken for slaughter. There is
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As of 2015, eight U.S. states ban tethering of calves in veal crates. Nationally, several large veal producers and the American Veal Association are also working to phase out the industry use of tethered veal crates. As of 2017, all American Veal Association members are raising calves in tether free
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Veal calf production, as such, is not allowed in many northern European countries, such as in Finland. In Finland, giving feed, drink or other nutrition which is known to be dangerous to an animal which is being cared for is prohibited, as well as failing to give nutrients the lack of which is known
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In 2004, the USDA expressed concern that the use of illegal drugs might be widespread in the veal industry. In 2004, a USDA official found a lump on a veal calf in a Wisconsin veal farm, which turned out to be an illegal hormone implant. In 2004, the USDA stated that "Penicillin is not used in calf
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Under natural conditions calves continue to suckle 3 to 6 times a day for up to 5 months. Veal crates prevented this social interaction. Furthermore, some calves were reared in crates with solid walls that prevented visual or tactile contact with their neighbours. It has been shown that calves will
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Calves raised on grain, hay, or other solid food, in addition to milk. The meat is darker in colour, and some additional marbling and fat may be apparent. In Canada, the grain-fed veal stream is usually marketed as calf, rather than veal. The calves are slaughtered at 22 to 26 weeks of age weighing
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Veal crates are a close-confinement system of raising veal calves. Many calves raised for veal, including in Canada and the US, were confined in crates which typically measure approximately 66–76 cm (2 ft 2 in – 2 ft 6 in) wide. The calves were housed individually and
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To maintain personal hygiene and help prevent disease, calves lick themselves to groom; cattle naturally lick all the parts of their body they can reach. However, tethering prevents calves from licking the hind parts of their body. Excessive licking of the forelegs (another abnormal behaviour) is
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In the US, the use of tethers in veal crates to prevent movement by veal calves was a principal source of controversy in veal farming. Many veal farmers started improving conditions in their veal farms in the 2000s. Veal tethering is criticized because the ability of the calves to move is highly
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Milk-fed veal calves consume a diet consisting of milk replacer, formulated with mostly milk-based proteins and added vitamins and minerals supplemented with solid feeds. This type of diet is similar to infant formula and is also one of the most common diets used for calves in the veal industry.
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In the past, one aspect of veal production cited as cruelty in the industry was the lack of space veal calves were provided. Space was often deliberately restricted by the producer to stop the animal from exercising, as exercise was thought to make the meat turn redder and tougher. Modern veal
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Alternative agricultural uses for male dairy calves include raising bob veal (generally slaughtered at 2–3 days old, though age may be as young as 2 hours or at most 1 month old), raising calves as "red veal" without the severe dietary restrictions needed to create pale meat (requiring fewer
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Calves are raised on a fortified milk formula diet plus solid feed. The majority of veal meat produced in the US are from milk-fed calves. The meat colour is ivory or creamy pink, with a firm, fine, and velvety appearance. In Canada, calves intended for the milk-fed veal stream are usually
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by multiple animal welfare organizations. These organizations and some of their members consider several practices and procedures of veal production to be inhumane. Public efforts by these organizations are placing pressure on the veal industry to change some of its methods.
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Some systems of veal production rear calves that are denied access to any solid feed and are fed a liquid milk replacer. They may also be deprived of bedding to prevent them from eating it. This dietary restriction completely distorts the normal development of the
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In the US, young milk-fed veal calves may be raised in individual pens up to a maximum of ten weeks of age and are typically in visual and tactile contact with their neighbors. Milk-fed veal calves are never tethered, allowing them to easily groom themselves.
329:(scouring or diarrhea) and chronic indigestion. Furthermore, calves with an underdeveloped gut are more likely to be found to have hairballs in the rumen at slaughter; the accumulation of hairballs in the rumen can impair digestion. 1064:"The case against the veal crate: An examination of the scientific evidence that led to the banning of the veal crate system in the EU and of the alternative group housed systems that are better for calves, farmers and consumers" 264:
Male dairy calves are commonly used for veal production as they do not lactate and are therefore surplus to the requirements of the dairy industry. Newborn veal calves are generally separated from the cow within three days.
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such as sucking, licking or biting inanimate objects, and by tongue rolling and tongue playing. "Purposeless oral activity" occupies 15% of the time in crated calves but only 2–3% in group-housed calves.
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In 2007, the American Veal Association passed a resolution encouraging the entire industry to phase out tethered crate-confinement of calves by 2017, a goal that was met by all milk-fed veal farmers.
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A farm veterinarian creates and provides a health program for the herd. Veal calves need proper amounts of water, adequate nutrition, and safe and comfortable environments to thrive.
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which are not used for breeding. Generally, veal is more expensive by weight than beef from older cattle. Veal production is a way to add value to dairy bull calves and to utilize
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Sargeant JM, Blackwell TE, Martin W, et al. Production indicates, calf health and mortality on seven red veal farms in Ontario. Can J Vet Res 1994;58:196-201.
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Calves are sometimes raised in individual stalls for the first several weeks as a sort of quarantine, and then moved to groupings of two or more calves.
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Calves slaughtered as early as 2 hours or 2–3 days old (at most 1 month old), yielding carcasses weighing from to 9–27 kilograms (20–60 pounds).
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Rearing calves in deprived conditions without a teat can lead to the development of abnormal oral behaviour. Some of these may develop into
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Grain-fed calves normally consume a diet of milk replacer for the first six to eight weeks and then move on to a mostly corn-based diet.
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In addition to providing meat, the bones of calves are used to make a stock that forms the base for sauces and soups such as
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In 1990, the British government banned transporting calves in close-confinement crates. Veal crates were banned across the
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production facilities in the US allow sufficient room for the calf to lie down, stand, stretch, and groom itself.
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Veal calves' dietary intake of iron was restricted to achieve a target haemoglobin concentration of around 4.6
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Invited review: Effects of group housing of dairy calves on behavior, cognition, performance, and health.
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Maas J, Robinson PH. Preparing Holstein steer calves for the feedlot. Vet Clin Food Anim 2007;23:269-279
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Veal production has been a controversial topic. The ethics of veal production have been challenged by
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The Complete Guide to Grass-Fed Cattle: How to Raise Your Cattle on Natural Grass for Fun and Profit
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slaughtered when they reach 20 to 24 weeks of age, weighing 200 to 230 kg (450 to 500 lb).
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Similar terms are used in the US, including calf, bob, intermediate, milk-fed, and special-fed.
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pens and all veal calves are housed in group pens by the time they are 10 weeks of age.
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definition in Recommended Code of Practice for the Care and Handling of Farm Animals"
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Some of these practices are relevant to both group and individual housing systems.
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antibiotic treatments and resulting in lower calf mortality), and as dairy beef.
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mmol/L may show signs of increased disease susceptibility and immunosuppression.
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mmol/L; normal concentration of haemoglobin in the blood is greater than 7
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from older cattle. Veal can be produced from a calf of either sex and any
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In 2008 to 2009 in the US, the demand for free-raised veal rose rapidly.
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a general increase in knee and hock swelling as crate width decreases.
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These calves are chained by their neck, with limited space per calf.
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There are several types of veal, and terminology varies by country.
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raising: tetracycline has been approved, but is not widely used."
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is a common Italian-American dish made with breaded veal cutlets.
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mmol/L. Calves with blood haemoglobin concentrations of below 4.5
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Costa, J.H.C., von Keyserlingk, M.A.G. and Weary, D.M. (2016).
1313:. The Humane Society of the United States. 2012. Archived from 157: 3708: 3150: 3092: 2939: 2592: 997:"An HSUS Report: The Welfare of Animals in the Veal Industry" 205:, veal is often in the form of cutlets, such as the Italian 1195:. Canadian Coalition for Farm Animals. 2004. Archived from 971:
Ministry of Agriculture, Food and Rural Affairs (Ontario)
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is also widely regarded as the most prized animal offal.
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Formula-fed ("milk-fed", "special-fed" or "white") veal
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Royal Society for the Prevention of Cruelty to Animals
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Atkins, L. (July 28, 2000). "For the love of veal".
839:. Independent News and Media Limited. Archived from 4150: 4085: 4042: 3994: 3954: 3919: 3839: 3832: 3583: 3508: 3404: 3226: 3106: 2993: 2915: 2842: 2794: 2763: 2336: 2284: 2223: 2050: 2043: 1997: 1880:"Bill H.1456 An Act to prevent farm animal cruelty" 1907:"Bill S.741 An Act to prevent farm animal cruelty" 1102: 1086: 1084: 733: 731: 252:, which is used in the production of cheese. Calf 130:Calves raised on farms in association with the UK 215:. Some classic French veal dishes include fried 25:Veal is the meat from calves, often dairy breeds 1729:"Kentucky Bans the Use of Veal Crates on Farms" 1502:"Veal: A Byproduct of the Cruel Dairy Industry" 518:State-by-state veal crate bans are as follows: 935: 933: 75:solids, a byproduct from the manufacturing of 2893: 1971: 1778:"Michigan Adopts Law to Ban Gestation Stalls" 1409: 1407: 1405: 1403: 1302: 1300: 1298: 493: 126:Young beef (in Europe; "rose veal" in the UK) 8: 1939:Journal of Dairy Science, 99(4), 2453–2467. 1559:"The Finnish Animal Welfare Decree of 1996" 1442: 1440: 1020: 1018: 891: 889: 887: 885: 883: 881: 406:work for social contact with other calves. 3836: 2900: 2886: 2878: 2839: 2047: 1978: 1964: 1956: 1337: 1335: 1057: 1055: 1053: 1051: 1049: 1047: 837:"The ethics of eating: The appeal of veal" 771:. Ontario Veal Association. Archived from 500: 486: 117:Nonformula-fed ("red" or "grain-fed") veal 1366: 1364: 1154: 1152: 1150: 719: 644:"Veal's Journey from Farm to Food to You" 248:. Calf stomachs are also used to produce 1694:"Arizona Makes History for Farm Animals" 1229: 1227: 991: 989: 287:advocates and some methods are cited as 122:290 to 320 kg (650 to 700 lb). 1952:— From the Cattlemen's Beef Board (USA) 1449:"Illegal hormones found in veal calves" 1126: 1124: 1122: 1091:Butler, Catherine (December 14, 1995). 902:USDA Food Safety and Inspection Service 702:Schingoethe, David J. (March 1, 1976). 666: 664: 635: 423:United States Department of Agriculture 325:and predisposes the calf to infectious 941:"High Quality Meat Starts at the Farm" 225:(small, thick fillet steaks), stuffed 1281:"Fast facts on veal crates in Canada" 1159:Greter, A. & Levison, L. (2012). 966:"Management of Grain-Fed Veal Calves" 835:Hickman, Martin (September 2, 2006). 475: States prohibiting veal crates 7: 1669:"Veal Crates: Unnecessary and Cruel" 1527:"Finnish Animal Welfare Act of 1996" 1093:"Europe plan for ban on veal crates" 410:common in stall and tether systems. 97: 2863:2008 US beef protest in South Korea 1867:from the original on April 2, 2015. 1671:. February 22, 2013. Archived from 1645:. September 8, 2014. Archived from 1447:Weise, Elizabeth (March 28, 2004). 1264:. February 22, 2007. Archived from 1262:Humane Society of the United States 1005:Humane Society of the United States 863:USDA Agricultural Marketing Service 807:Canadian Agri-Food Research Council 586:(proposed in January 2013 and 2014) 468:US States with bans on veal crates 14: 1388:"Veal to Love, Without the Guilt" 1386:Burros, Marian (April 18, 2007). 925:New Concise Larousse Gatronomique 721:10.3168/jds.S0022-0302(76)84240-3 4269: 4268: 4257: 2984: 2978: 2802:Bovine spongiform encephalopathy 1617:"swiss meat – animal protection" 1342:Bentham J. (September 5, 2007). 1233:Black, Jane (October 28, 2009). 603: 346:Increased disease susceptibility 168: 156: 1802:. June 30, 2010. Archived from 579:Current active legislation in: 1825:Meier, Erica (June 21, 2012). 1762:. May 13, 2009. Archived from 1283:. Humane Society International 1279:Humane Society International. 1133:"About calves reared for veal" 1: 3927:Countries by meat consumption 1186:"Facts About Our Food – Veal" 1135:. Compassion In World Farming 1131:Compassion In World Farming. 1069:. Compassion in World Farming 1007:. May 8, 2009. Archived from 569:(passed 2010, effective 2017) 4214:Non-vegetarian food in India 3932:Countries by meat production 1780:. Aasv.org. October 14, 2009 211:or the famous Austrian dish 3937:Food and drink prohibitions 1709:. Ciwf.org.uk. May 19, 2008 1482:. CIWF.org.uk. May 19, 2008 1344:"Veal, without the cruelty" 535:(effective 2015, a part of 384:calves in individual crates 46:Rungis International Market 4319: 2976: 927:, page 1233. Hamlyn, 2007. 769:"Milk-fed veal definition" 671:Bennett, Jacob M. (2010). 145: 4252: 3979:Psychology of eating meat 3523:Black soldier fly maggots 1829:. Cok.net. Archived from 1235:"The kinder side of veal" 897:"Veal from Farm to Table" 4052:Beef hormone controversy 2807:Beef hormone controversy 2685:Steak and kidney pudding 1754:"Maine Bans Veal Crates" 1478:UK ban on bottom of page 708:Journal of Dairy Science 316:Abnormal gut development 743:Encyclopædia Britannica 525:(since 2006, a part of 4077:Water holding capacity 2438:Calf's liver and bacon 2256:Frankfurter Rindswurst 1759:The Exception Magazine 1476:"CIWF on Veal Crates ( 945:Cattlemen's Beef Board 824:Freedom Food programme 809:. 1998. Archived from 648:Cattlemen's Beef Board 508: 446:(EU) in January 2007. 385: 308: 203:Mediterranean cuisines 92: 49: 44:Veal carcasses at the 37: 26: 4062:Feed conversion ratio 3964:Ethics of eating meat 2518:Hortobágyi palacsinta 1861:New York State Senate 461: 380: 306: 163:Boneless veal cutlets 90: 83:Definitions and types 59:, in contrast to the 43: 32: 24: 4115:Environmental impact 2700:Steak and oyster pie 2448:Chateaubriand (dish) 2351:List of steak dishes 1853:"Assembly Bill A424" 1806:on September 4, 2015 1675:on February 28, 2015 1062:McKenna, C. (2001). 1011:on October 30, 2010. 974:. September 28, 2015 843:on October 12, 2007. 231:, roast joints, and 16:Meat of young cattle 2638:Roast beef sandwich 2458:Chicken-fried steak 2075:Chateaubriand steak 1913:on October 23, 2013 1886:on October 23, 2013 1863:. January 9, 2013. 1623:on October 20, 2013 1571:on October 11, 2009 1268:on August 12, 2009. 1107:on November 7, 2017 679:Atlantic Publishing 624:List of veal dishes 619:List of beef dishes 333:Abnormal behaviours 148:List of veal dishes 4239:Warmed-over flavor 4007:Semi-vegetarianism 2832:Ractopamine - Beef 2675:Shooter's sandwich 2543:Karađorđeva šnicla 2363:Blanquette de veau 2180:Standing rib roast 2125:Restructured steak 2015:Cow–calf operation 1833:on August 20, 2013 1597:on 27 October 2013 1539:on August 19, 2011 1393:The New York Times 866:. November 7, 2014 813:on August 6, 2007. 739:"Veal fabrication" 509: 386: 309: 93: 91:Free-raised calves 50: 38: 27: 4283: 4282: 3950: 3949: 2875: 2874: 2871: 2870: 2332: 2331: 1905:Hedlund, Robert. 575:(since July 2013) 480: 479: 397:Cruelty to calves 339:oral stereotypies 175:Minced veal with 4308: 4272: 4271: 4262: 4261: 4234:Roadkill cuisine 4029:Meat alternative 4024:Plant-based diet 3942:Meat substitutes 3837: 2988: 2982: 2902: 2895: 2888: 2879: 2840: 2827:Meat on the bone 2680:Soup Number Five 2603:Pozharsky cutlet 2393:Beef noodle soup 2378:Beef bourguignon 2048: 1980: 1973: 1966: 1957: 1923: 1922: 1920: 1918: 1909:. Archived from 1902: 1896: 1895: 1893: 1891: 1882:. Archived from 1875: 1869: 1868: 1849: 1843: 1842: 1840: 1838: 1822: 1816: 1815: 1813: 1811: 1796: 1790: 1789: 1787: 1785: 1774: 1768: 1767: 1766:on May 17, 2009. 1750: 1744: 1743: 1741: 1739: 1725: 1719: 1718: 1716: 1714: 1703: 1697: 1691: 1685: 1684: 1682: 1680: 1665: 1659: 1658: 1656: 1654: 1649:on March 3, 2015 1639: 1633: 1632: 1630: 1628: 1619:. Archived from 1613: 1607: 1606: 1604: 1602: 1593:. Archived from 1587: 1581: 1580: 1578: 1576: 1570: 1564:. Archived from 1563: 1555: 1549: 1548: 1546: 1544: 1538: 1532:. Archived from 1531: 1523: 1517: 1516: 1514: 1512: 1498: 1492: 1491: 1489: 1487: 1472: 1466: 1465: 1463: 1461: 1444: 1435: 1434: 1432: 1430: 1425:on July 24, 2019 1421:. Archived from 1411: 1398: 1397: 1383: 1377: 1376: 1368: 1359: 1358: 1356: 1354: 1339: 1330: 1329: 1327: 1325: 1320:on April 4, 2016 1319: 1312: 1304: 1293: 1292: 1290: 1288: 1276: 1270: 1269: 1250: 1244: 1231: 1222: 1219: 1213: 1210: 1204: 1203: 1202:on July 6, 2011. 1201: 1190: 1182: 1176: 1175: 1173: 1171: 1165: 1156: 1145: 1144: 1142: 1140: 1128: 1117: 1116: 1114: 1112: 1106: 1101:. Archived from 1088: 1079: 1078: 1076: 1074: 1068: 1059: 1042: 1041: 1039: 1037: 1022: 1013: 1012: 993: 984: 983: 981: 979: 962: 956: 955: 953: 951: 937: 928: 921: 915: 914: 912: 910: 905:. August 6, 2013 893: 876: 875: 873: 871: 859: 851: 845: 844: 832: 826: 821: 815: 814: 791: 785: 784: 782: 780: 765: 759: 758: 756: 754: 749:on April 8, 2019 745:. Archived from 735: 726: 725: 723: 699: 693: 692: 668: 659: 658: 656: 654: 640: 613: 608: 607: 563:(effective 2013) 502: 495: 488: 474: 463: 462: 361: 357: 353: 299:Restricted space 213:Wiener Schnitzel 172: 160: 55:is the meat of 4318: 4317: 4311: 4310: 4309: 4307: 4306: 4305: 4286: 4285: 4284: 4279: 4264:Food portal 4256: 4248: 4170:Case-ready meat 4152: 4146: 4120:Factory farming 4081: 4038: 3990: 3956: 3946: 3915: 3828: 3585: 3579: 3504: 3409: 3400: 3222: 3102: 3073:Lamb and mutton 2989: 2983: 2974: 2911: 2906: 2876: 2867: 2843:US beef imports 2838: 2790: 2759: 2750:Vitello tonnato 2705:Steak au poivre 2650:Salisbury steak 2403:Beef Stroganoff 2373:Beef Wellington 2328: 2280: 2266:Montreal smoked 2219: 2160:Shoulder tender 2039: 1993: 1984: 1946: 1932: 1930:Further reading 1927: 1926: 1916: 1914: 1904: 1903: 1899: 1889: 1887: 1877: 1876: 1872: 1851: 1850: 1846: 1836: 1834: 1824: 1823: 1819: 1809: 1807: 1798: 1797: 1793: 1783: 1781: 1776: 1775: 1771: 1752: 1751: 1747: 1737: 1735: 1727: 1726: 1722: 1712: 1710: 1705: 1704: 1700: 1692: 1688: 1678: 1676: 1667: 1666: 1662: 1652: 1650: 1641: 1640: 1636: 1626: 1624: 1615: 1614: 1610: 1600: 1598: 1589: 1588: 1584: 1574: 1572: 1568: 1561: 1557: 1556: 1552: 1542: 1540: 1536: 1529: 1525: 1524: 1520: 1510: 1508: 1500: 1499: 1495: 1485: 1483: 1474: 1473: 1469: 1459: 1457: 1446: 1445: 1438: 1428: 1426: 1413: 1412: 1401: 1385: 1384: 1380: 1370: 1369: 1362: 1352: 1350: 1341: 1340: 1333: 1323: 1321: 1317: 1310: 1306: 1305: 1296: 1286: 1284: 1278: 1277: 1273: 1252: 1251: 1247: 1240:Washington Post 1232: 1225: 1220: 1216: 1211: 1207: 1199: 1188: 1184: 1183: 1179: 1169: 1167: 1163: 1158: 1157: 1148: 1138: 1136: 1130: 1129: 1120: 1110: 1108: 1098:The Independent 1090: 1089: 1082: 1072: 1070: 1066: 1061: 1060: 1045: 1035: 1033: 1032:on May 10, 2017 1024: 1023: 1016: 995: 994: 987: 977: 975: 964: 963: 959: 949: 947: 939: 938: 931: 922: 918: 908: 906: 895: 894: 879: 869: 867: 857: 853: 852: 848: 834: 833: 829: 822: 818: 793: 792: 788: 778: 776: 775:on May 26, 2013 767: 766: 762: 752: 750: 737: 736: 729: 701: 700: 696: 689: 681:. p. 197. 670: 669: 662: 652: 650: 642: 641: 637: 632: 609: 602: 599: 527:Proposition 204 507: 506: 476: 472: 470: 456: 440: 435: 420: 399: 375: 359: 355: 351: 348: 335: 318: 301: 281: 262: 239:Veal parmigiana 191: 190: 189: 188: 187: 173: 165: 164: 161: 150: 144: 127: 118: 109: 101: 85: 48:, France (2011) 17: 12: 11: 5: 4316: 4315: 4312: 4304: 4303: 4298: 4288: 4287: 4281: 4280: 4278: 4277: 4275:Category: Meat 4266: 4253: 4250: 4249: 4247: 4246: 4241: 4236: 4231: 4226: 4221: 4216: 4211: 4206: 4201: 4200: 4199: 4189: 4184: 4179: 4178: 4177: 4167: 4162: 4156: 4154: 4148: 4147: 4145: 4144: 4143: 4142: 4140:Slaughterhouse 4132: 4127: 4122: 4117: 4112: 4107: 4102: 4097: 4091: 4089: 4083: 4082: 4080: 4079: 4074: 4069: 4064: 4059: 4054: 4048: 4046: 4040: 4039: 4037: 4036: 4031: 4026: 4021: 4020: 4019: 4017:Pollotarianism 4014: 4012:Pescetarianism 4004: 3998: 3996: 3992: 3991: 3989: 3988: 3987: 3986: 3976: 3971: 3966: 3960: 3958: 3952: 3951: 3948: 3947: 3945: 3944: 3939: 3934: 3929: 3923: 3921: 3917: 3916: 3914: 3913: 3908: 3903: 3898: 3893: 3888: 3883: 3882: 3881: 3871: 3866: 3861: 3856: 3851: 3845: 3843: 3834: 3830: 3829: 3827: 3826: 3821: 3816: 3811: 3806: 3801: 3796: 3791: 3786: 3781: 3776: 3771: 3766: 3761: 3756: 3751: 3746: 3741: 3736: 3731: 3726: 3721: 3716: 3711: 3706: 3701: 3696: 3691: 3690: 3689: 3684: 3674: 3665: 3660: 3655: 3650: 3645: 3640: 3635: 3630: 3625: 3620: 3615: 3610: 3605: 3600: 3595: 3589: 3587: 3581: 3580: 3578: 3577: 3572: 3567: 3562: 3557: 3552: 3542: 3541: 3540: 3530: 3525: 3520: 3514: 3512: 3506: 3505: 3503: 3502: 3497: 3492: 3487: 3482: 3477: 3472: 3467: 3462: 3457: 3452: 3447: 3442: 3437: 3432: 3427: 3422: 3416: 3414: 3402: 3401: 3399: 3398: 3393: 3388: 3383: 3378: 3373: 3368: 3363: 3358: 3353: 3348: 3343: 3338: 3333: 3328: 3323: 3318: 3313: 3308: 3303: 3298: 3293: 3288: 3283: 3278: 3273: 3268: 3263: 3258: 3253: 3248: 3243: 3238: 3232: 3230: 3224: 3223: 3221: 3220: 3219: 3218: 3208: 3203: 3198: 3193: 3188: 3183: 3178: 3173: 3168: 3163: 3158: 3153: 3148: 3143: 3138: 3133: 3128: 3123: 3118: 3112: 3110: 3104: 3103: 3101: 3100: 3095: 3090: 3085: 3080: 3075: 3070: 3065: 3060: 3055: 3050: 3045: 3040: 3035: 3030: 3025: 3020: 3015: 3010: 3005: 2999: 2997: 2991: 2990: 2977: 2975: 2973: 2972: 2967: 2962: 2957: 2952: 2947: 2942: 2937: 2932: 2927: 2921: 2919: 2913: 2912: 2907: 2905: 2904: 2897: 2890: 2882: 2873: 2872: 2869: 2868: 2866: 2856: 2851: 2846: 2844: 2837: 2836: 2834: 2829: 2824: 2819: 2814: 2809: 2804: 2798: 2796: 2792: 2791: 2789: 2788: 2783: 2778: 2773: 2771:American bison 2767: 2765: 2761: 2760: 2758: 2757: 2752: 2747: 2742: 2737: 2732: 2727: 2722: 2717: 2712: 2707: 2702: 2697: 2695:Steak and eggs 2692: 2687: 2682: 2677: 2672: 2667: 2662: 2657: 2652: 2647: 2642: 2641: 2640: 2630: 2625: 2620: 2615: 2610: 2605: 2600: 2595: 2590: 2585: 2580: 2575: 2570: 2568:Mongolian beef 2565: 2560: 2555: 2550: 2545: 2540: 2535: 2530: 2525: 2520: 2515: 2510: 2505: 2500: 2495: 2490: 2485: 2480: 2475: 2470: 2465: 2460: 2455: 2450: 2445: 2440: 2435: 2430: 2425: 2420: 2415: 2410: 2405: 2400: 2395: 2390: 2388:Beef Manhattan 2385: 2380: 2375: 2370: 2365: 2360: 2355: 2354: 2353: 2342: 2340: 2334: 2333: 2330: 2329: 2327: 2326: 2321: 2316: 2311: 2306: 2301: 2296: 2290: 2288: 2282: 2281: 2279: 2278: 2273: 2268: 2263: 2258: 2253: 2248: 2243: 2238: 2233: 2227: 2225: 2221: 2220: 2218: 2217: 2212: 2207: 2202: 2197: 2192: 2187: 2182: 2177: 2172: 2167: 2162: 2157: 2152: 2147: 2142: 2137: 2132: 2127: 2122: 2117: 2112: 2107: 2102: 2097: 2092: 2087: 2082: 2077: 2072: 2067: 2062: 2060:Baseball steak 2056: 2054: 2045: 2041: 2040: 2038: 2037: 2032: 2027: 2022: 2017: 2012: 2007: 2005:Argentine beef 2001: 1999: 1995: 1994: 1985: 1983: 1982: 1975: 1968: 1960: 1954: 1953: 1945: 1944:External links 1942: 1941: 1940: 1931: 1928: 1925: 1924: 1897: 1878:Lewis, Jason. 1870: 1844: 1817: 1791: 1769: 1745: 1720: 1698: 1686: 1660: 1634: 1608: 1582: 1550: 1518: 1493: 1467: 1436: 1399: 1378: 1360: 1331: 1294: 1271: 1245: 1223: 1214: 1205: 1177: 1146: 1118: 1080: 1043: 1014: 985: 957: 929: 923:Montagné, P.: 916: 877: 846: 827: 816: 797:Grain fed veal 786: 760: 727: 714:(3): 556–570. 694: 687: 660: 634: 633: 631: 628: 627: 626: 621: 615: 614: 598: 595: 594: 593: 587: 577: 576: 570: 564: 558: 552: 546: 540: 530: 505: 504: 497: 490: 482: 481: 478: 477: 471: 466: 455: 452: 444:European Union 439: 436: 434: 431: 419: 416: 398: 395: 374: 371: 347: 344: 334: 331: 317: 314: 300: 297: 289:animal cruelty 285:animal welfare 280: 279:Animal welfare 277: 261: 258: 174: 167: 166: 162: 155: 154: 153: 152: 151: 143: 140: 136: 135: 128: 125: 123: 119: 116: 114: 110: 107: 105: 102: 99: 84: 81: 33:A cut of veal 15: 13: 10: 9: 6: 4: 3: 2: 4314: 4313: 4302: 4299: 4297: 4294: 4293: 4291: 4276: 4267: 4265: 4260: 4255: 4254: 4251: 4245: 4242: 4240: 4237: 4235: 4232: 4230: 4227: 4225: 4222: 4220: 4217: 4215: 4212: 4210: 4207: 4205: 4202: 4198: 4195: 4194: 4193: 4190: 4188: 4185: 4183: 4182:Cultured meat 4180: 4176: 4173: 4172: 4171: 4168: 4166: 4163: 4161: 4158: 4157: 4155: 4149: 4141: 4138: 4137: 4136: 4133: 4131: 4128: 4126: 4123: 4121: 4118: 4116: 4113: 4111: 4108: 4106: 4103: 4101: 4098: 4096: 4093: 4092: 4090: 4088: 4087:Meat industry 4084: 4078: 4075: 4073: 4070: 4068: 4065: 4063: 4060: 4058: 4055: 4053: 4050: 4049: 4047: 4045: 4041: 4035: 4032: 4030: 4027: 4025: 4022: 4018: 4015: 4013: 4010: 4009: 4008: 4005: 4003: 4002:Vegetarianism 4000: 3999: 3997: 3993: 3985: 3982: 3981: 3980: 3977: 3975: 3974:Animal rights 3972: 3970: 3967: 3965: 3962: 3961: 3959: 3953: 3943: 3940: 3938: 3935: 3933: 3930: 3928: 3925: 3924: 3922: 3918: 3912: 3909: 3907: 3904: 3902: 3899: 3897: 3894: 3892: 3889: 3887: 3884: 3880: 3877: 3876: 3875: 3872: 3870: 3867: 3865: 3862: 3860: 3857: 3855: 3852: 3850: 3847: 3846: 3844: 3842: 3838: 3835: 3833:List articles 3831: 3825: 3822: 3820: 3817: 3815: 3812: 3810: 3807: 3805: 3802: 3800: 3797: 3795: 3792: 3790: 3787: 3785: 3782: 3780: 3777: 3775: 3772: 3770: 3767: 3765: 3762: 3760: 3757: 3755: 3752: 3750: 3747: 3745: 3742: 3740: 3737: 3735: 3734:Luncheon meat 3732: 3730: 3727: 3725: 3722: 3720: 3717: 3715: 3712: 3710: 3707: 3705: 3702: 3700: 3697: 3695: 3692: 3688: 3685: 3683: 3680: 3679: 3678: 3675: 3673: 3669: 3666: 3664: 3661: 3659: 3656: 3654: 3651: 3649: 3646: 3644: 3641: 3639: 3636: 3634: 3631: 3629: 3626: 3624: 3621: 3619: 3616: 3614: 3611: 3609: 3606: 3604: 3601: 3599: 3596: 3594: 3591: 3590: 3588: 3582: 3576: 3573: 3571: 3568: 3566: 3563: 3561: 3558: 3556: 3553: 3550: 3546: 3543: 3539: 3536: 3535: 3534: 3531: 3529: 3526: 3524: 3521: 3519: 3516: 3515: 3513: 3511: 3507: 3501: 3498: 3496: 3493: 3491: 3488: 3486: 3483: 3481: 3478: 3476: 3473: 3471: 3468: 3466: 3463: 3461: 3458: 3456: 3453: 3451: 3448: 3446: 3443: 3441: 3438: 3436: 3433: 3431: 3428: 3426: 3423: 3421: 3418: 3417: 3415: 3413: 3407: 3403: 3397: 3394: 3392: 3389: 3387: 3384: 3382: 3379: 3377: 3374: 3372: 3369: 3367: 3364: 3362: 3359: 3357: 3354: 3352: 3349: 3347: 3344: 3342: 3339: 3337: 3334: 3332: 3331:Pacific saury 3329: 3327: 3326:Orange roughy 3324: 3322: 3319: 3317: 3314: 3312: 3309: 3307: 3304: 3302: 3299: 3297: 3294: 3292: 3289: 3287: 3284: 3282: 3279: 3277: 3274: 3272: 3269: 3267: 3264: 3262: 3259: 3257: 3254: 3252: 3249: 3247: 3244: 3242: 3239: 3237: 3234: 3233: 3231: 3229: 3225: 3217: 3214: 3213: 3212: 3209: 3207: 3204: 3202: 3199: 3197: 3194: 3192: 3189: 3187: 3184: 3182: 3179: 3177: 3174: 3172: 3169: 3167: 3164: 3162: 3159: 3157: 3154: 3152: 3149: 3147: 3144: 3142: 3139: 3137: 3134: 3132: 3129: 3127: 3124: 3122: 3119: 3117: 3114: 3113: 3111: 3109: 3105: 3099: 3096: 3094: 3091: 3089: 3086: 3084: 3081: 3079: 3076: 3074: 3071: 3069: 3066: 3064: 3061: 3059: 3056: 3054: 3051: 3049: 3046: 3044: 3041: 3039: 3036: 3034: 3031: 3029: 3026: 3024: 3021: 3019: 3016: 3014: 3011: 3009: 3006: 3004: 3001: 3000: 2998: 2996: 2992: 2987: 2981: 2971: 2968: 2966: 2963: 2961: 2958: 2956: 2953: 2951: 2948: 2946: 2943: 2941: 2938: 2936: 2933: 2931: 2928: 2926: 2923: 2922: 2920: 2918: 2914: 2910: 2903: 2898: 2896: 2891: 2889: 2884: 2883: 2880: 2864: 2860: 2857: 2855: 2852: 2850: 2847: 2845: 2841: 2835: 2833: 2830: 2828: 2825: 2823: 2820: 2818: 2817:Carcass grade 2815: 2813: 2810: 2808: 2805: 2803: 2800: 2799: 2797: 2793: 2787: 2784: 2782: 2781:Water buffalo 2779: 2777: 2774: 2772: 2769: 2768: 2766: 2764:Related meats 2762: 2756: 2755:Wallenbergare 2753: 2751: 2748: 2746: 2743: 2741: 2738: 2736: 2735:Veal Milanese 2733: 2731: 2728: 2726: 2723: 2721: 2718: 2716: 2713: 2711: 2708: 2706: 2703: 2701: 2698: 2696: 2693: 2691: 2688: 2686: 2683: 2681: 2678: 2676: 2673: 2671: 2670:Suea rong hai 2668: 2666: 2663: 2661: 2658: 2656: 2653: 2651: 2648: 2646: 2643: 2639: 2636: 2635: 2634: 2631: 2629: 2626: 2624: 2621: 2619: 2616: 2614: 2611: 2609: 2606: 2604: 2601: 2599: 2596: 2594: 2591: 2589: 2586: 2584: 2581: 2579: 2578:Nilagang baka 2576: 2574: 2571: 2569: 2566: 2564: 2561: 2559: 2556: 2554: 2551: 2549: 2546: 2544: 2541: 2539: 2536: 2534: 2531: 2529: 2526: 2524: 2521: 2519: 2516: 2514: 2513:Hamburg steak 2511: 2509: 2506: 2504: 2501: 2499: 2496: 2494: 2491: 2489: 2486: 2484: 2481: 2479: 2476: 2474: 2471: 2469: 2466: 2464: 2461: 2459: 2456: 2454: 2451: 2449: 2446: 2444: 2441: 2439: 2436: 2434: 2431: 2429: 2426: 2424: 2421: 2419: 2416: 2414: 2411: 2409: 2406: 2404: 2401: 2399: 2396: 2394: 2391: 2389: 2386: 2384: 2381: 2379: 2376: 2374: 2371: 2369: 2366: 2364: 2361: 2359: 2356: 2352: 2349: 2348: 2347: 2344: 2343: 2341: 2339: 2335: 2325: 2322: 2320: 2317: 2315: 2312: 2310: 2307: 2305: 2302: 2300: 2297: 2295: 2292: 2291: 2289: 2287: 2283: 2277: 2274: 2272: 2269: 2267: 2264: 2262: 2259: 2257: 2254: 2252: 2249: 2247: 2244: 2242: 2239: 2237: 2234: 2232: 2229: 2228: 2226: 2222: 2216: 2213: 2211: 2208: 2206: 2203: 2201: 2198: 2196: 2193: 2191: 2188: 2186: 2183: 2181: 2178: 2176: 2173: 2171: 2168: 2166: 2163: 2161: 2158: 2156: 2153: 2151: 2148: 2146: 2143: 2141: 2138: 2136: 2133: 2131: 2128: 2126: 2123: 2121: 2118: 2116: 2113: 2111: 2108: 2106: 2103: 2101: 2098: 2096: 2093: 2091: 2088: 2086: 2083: 2081: 2078: 2076: 2073: 2071: 2068: 2066: 2063: 2061: 2058: 2057: 2055: 2053: 2049: 2046: 2042: 2036: 2033: 2031: 2028: 2026: 2023: 2021: 2020:Feeder cattle 2018: 2016: 2013: 2011: 2008: 2006: 2003: 2002: 2000: 1996: 1992: 1988: 1981: 1976: 1974: 1969: 1967: 1962: 1961: 1958: 1951: 1948: 1947: 1943: 1938: 1934: 1933: 1929: 1912: 1908: 1901: 1898: 1885: 1881: 1874: 1871: 1866: 1862: 1858: 1854: 1848: 1845: 1832: 1828: 1821: 1818: 1805: 1801: 1795: 1792: 1779: 1773: 1770: 1765: 1761: 1760: 1755: 1749: 1746: 1734: 1730: 1724: 1721: 1708: 1702: 1699: 1695: 1690: 1687: 1674: 1670: 1664: 1661: 1648: 1644: 1638: 1635: 1622: 1618: 1612: 1609: 1596: 1592: 1591:"Natura Veal" 1586: 1583: 1567: 1560: 1554: 1551: 1535: 1528: 1522: 1519: 1507: 1503: 1497: 1494: 1481: 1479: 1471: 1468: 1456: 1455: 1450: 1443: 1441: 1437: 1424: 1420: 1416: 1410: 1408: 1406: 1404: 1400: 1395: 1394: 1389: 1382: 1379: 1374: 1367: 1365: 1361: 1349: 1345: 1338: 1336: 1332: 1316: 1309: 1303: 1301: 1299: 1295: 1282: 1275: 1272: 1267: 1263: 1259: 1255: 1249: 1246: 1242: 1241: 1236: 1230: 1228: 1224: 1218: 1215: 1209: 1206: 1198: 1194: 1193:humanefood.ca 1187: 1181: 1178: 1162: 1155: 1153: 1151: 1147: 1134: 1127: 1125: 1123: 1119: 1105: 1100: 1099: 1094: 1087: 1085: 1081: 1065: 1058: 1056: 1054: 1052: 1050: 1048: 1044: 1031: 1027: 1026:"Veal crates" 1021: 1019: 1015: 1010: 1006: 1002: 998: 992: 990: 986: 973: 972: 967: 961: 958: 946: 942: 936: 934: 930: 926: 920: 917: 904: 903: 898: 892: 890: 888: 886: 884: 882: 878: 865: 864: 856: 850: 847: 842: 838: 831: 828: 825: 820: 817: 812: 808: 804: 800: 798: 790: 787: 774: 770: 764: 761: 748: 744: 740: 734: 732: 728: 722: 717: 713: 709: 705: 698: 695: 690: 688:9781601383808 684: 680: 676: 675: 667: 665: 661: 649: 645: 639: 636: 629: 625: 622: 620: 617: 616: 612: 606: 601: 596: 591: 590:Massachusetts 588: 585: 582: 581: 580: 574: 571: 568: 565: 562: 559: 556: 553: 550: 547: 544: 541: 538: 537:Proposition 2 534: 531: 528: 524: 521: 520: 519: 516: 512: 503: 498: 496: 491: 489: 484: 483: 469: 465: 464: 460: 454:United States 453: 451: 447: 445: 437: 432: 430: 426: 424: 417: 415: 411: 407: 403: 396: 394: 390: 383: 379: 372: 370: 367: 363: 345: 343: 340: 332: 330: 328: 324: 315: 313: 305: 298: 296: 293: 290: 286: 278: 276: 273: 269: 266: 259: 257: 255: 251: 247: 242: 240: 236: 235: 230: 229: 224: 221:, fried veal 220: 219: 214: 210: 209: 204: 200: 196: 186: 182: 178: 171: 159: 149: 142:Culinary uses 141: 139: 133: 129: 124: 120: 115: 111: 106: 103: 98: 96: 89: 82: 80: 78: 74: 70: 66: 62: 58: 54: 47: 42: 36: 31: 23: 19: 4204:Mystery meat 4160:Arachnophagy 4100:Branch house 4067:Preservation 4044:Meat science 3995:Alternatives 3984:Meat paradox 3906:Smoked foods 3545:Grasshoppers 3490:Sea cucumber 3485:Shrimp/prawn 3087: 2665:Sha cha beef 2558:London broil 2533:Jellied veal 2528:Italian beef 2508:Hayashi rice 2398:Beef on weck 2276:Meat extract 2105:Hanger steak 2090:Filet mignon 2035:Osorno Steer 2030:Organic beef 1990: 1915:. 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Retrieved 647: 638: 578: 573:Rhode Island 557:(since 2011) 545:(since 2012) 517: 513: 510: 467: 448: 441: 427: 421: 412: 408: 404: 400: 391: 387: 368: 364: 349: 336: 319: 310: 294: 282: 274: 270: 267: 263: 243: 232: 226: 222: 216: 206: 192: 137: 94: 69:dairy breeds 52: 51: 18: 4187:Entomophagy 4175:Meat diaper 4165:Cannibalism 3841:Meat dishes 3623:Charcuterie 3586:preparation 3570:Mopane worm 3560:Mezcal worm 2859:South Korea 2740:Veal Orloff 2725:Tiyula itum 2690:Steak Diane 2655:Saltimbocca 2498:Gored gored 2488:Ginger beef 2463:Cordon bleu 2453:Cheesesteak 2413:Boiled beef 2368:Beef olives 2251:Corned beef 2175:Skirt steak 2170:Top sirloin 2120:Ranch steak 2095:Flank steak 2080:Chuck steak 2065:Blade steak 2010:Beef cattle 1917:October 22, 1890:October 22, 1733:vegnews.com 1627:October 20, 611:Food portal 373:Veal crates 234:blanquettes 4290:Categories 4244:White meat 4219:Pink slime 4197:Artificial 4072:Tenderness 3957:psychology 3955:Ethics and 3789:Salt-cured 3495:Sea urchin 3063:Guinea pig 2822:Darkcutter 2745:Veal Oscar 2720:Tafelspitz 2660:Selat solo 2645:Ropa vieja 2633:Roast beef 2618:Ragout fin 2523:Iga penyet 2483:French dip 2200:Tenderloin 2155:Short ribs 2150:Short loin 2100:Flap steak 1998:Production 1837:August 12, 1784:August 12, 1713:August 12, 1601:20 October 1575:August 15, 1543:August 15, 1486:August 12, 1460:August 12, 950:August 24, 909:August 23, 870:August 23, 779:August 12, 653:August 23, 630:References 533:California 433:Crate bans 260:Production 246:demi-glace 228:paupiettes 223:Grenadines 201:and other 146:See also: 4135:Slaughter 4057:Drip loss 3779:Rillettes 3739:Marinated 3677:Forcemeat 3663:Fermented 3603:Barbecued 3575:Palm grub 3406:Shellfish 3376:Swordfish 3311:Mahi Mahi 3141:Crocodile 3116:Alligator 2995:Livestock 2925:Cassowary 2812:Beef ring 2598:Pot roast 2548:Kare-kare 2418:Bruscitti 2346:Beefsteak 2324:Testicles 2224:Processed 2135:Rib steak 2025:Kobe beef 1738:April 21, 1511:April 21, 1454:USA Today 1353:April 15, 1324:April 19, 1287:April 19, 1170:April 19, 1139:April 15, 1111:April 19, 1073:April 19, 1036:April 19, 327:enteritis 218:escalopes 208:cotoletta 4229:Red meat 4224:Raw meat 4153:subjects 4034:Veganism 3901:Meatball 3764:Pemmican 3749:Meatloaf 3744:Meatball 3584:Cuts and 3565:Silkworm 3555:Mealworm 3533:Crickets 3445:Crayfish 3425:Calamari 3321:Milkfish 3306:Mackerel 3301:Kingfish 3276:Flounder 3176:Pangolin 3161:Kangaroo 3146:Elephant 3131:Bushmeat 2730:Tongseng 2583:Ossobuco 2573:Neobiani 2383:Beef bun 2358:Balbacua 2271:Pastrami 2241:Bresaola 2210:Trotters 2044:Products 1950:Veal.org 1865:Archived 1810:March 7, 1696:May 2007 1679:March 7, 1653:March 7, 1506:peta.org 1429:July 24, 1258:hsus.org 1001:hsus.org 753:April 8, 597:See also 584:New York 561:Michigan 549:Kentucky 543:Colorado 418:Drug use 382:Holstein 185:rigatoni 181:shiitake 100:Bob veal 4192:Marbled 4151:Related 4130:Packing 4105:Butcher 3969:Carnism 3911:Sausage 3886:Seafood 3854:Chicken 3824:Tartare 3819:Tandoor 3799:Sausage 3784:Roasted 3769:Poached 3759:Pickled 3682:Cretons 3672:supreme 3613:Braised 3608:Biltong 3510:Insects 3475:Scallop 3465:Octopus 3455:Lobster 3450:Dolphin 3420:Abalone 3412:seafood 3396:Walleye 3381:Tilapia 3356:Sardine 3346:Pollock 3296:Herring 3291:Halibut 3286:Haddock 3281:Grouper 3266:Crappie 3256:Catfish 3236:Anchovy 3206:Venison 3023:Buffalo 3013:Beefalo 2950:Ostrich 2930:Chicken 2917:Poultry 2776:Beefalo 2715:Tartare 2628:Rendang 2608:Puchero 2563:Mechado 2473:Dendeng 2433:Cachopo 2423:Bulgogi 2205:Tri-tip 2165:Sirloin 2130:Rib eye 2115:Picanha 2070:Brisket 523:Arizona 195:Italian 4273:  4125:Jobber 4110:Cutter 4095:Broker 3896:Steaks 3814:Stewed 3804:Smoked 3794:Salumi 3774:Potted 3724:Kidney 3704:Ground 3699:Frozen 3668:Fillet 3648:Cutlet 3638:Corned 3633:Confit 3618:Burger 3549:locust 3528:Cicada 3470:Oyster 3460:Mussel 3430:Chiton 3410:other 3351:Salmon 3316:Marlin 3201:Turtle 3191:Rabbit 3166:Monkey 3156:Iguana 3098:Żubroń 3053:Snails 3048:Donkey 3003:Alpaca 2970:Turkey 2955:Pigeon 2854:Taiwan 2786:Żubroń 2613:P'tcha 2503:Gyūdon 2428:Bulalo 2408:Bistek 2338:Dishes 2314:Tripas 2309:Tendon 2304:Tongue 2261:Ground 2246:Cabeza 2195:T-bone 2085:Fajita 685:  473:  438:Europe 360:  356:  352:  250:rennet 199:French 177:garlic 77:cheese 57:calves 4209:Offal 3920:Other 3809:Steak 3754:Offal 3729:Liver 3719:Kebab 3714:Jerky 3694:Fried 3653:Dried 3643:Cured 3598:Bacon 3538:Flour 3500:Whale 3386:Trout 3361:Shark 3336:Perch 3196:Snake 3171:Mouse 3078:Llama 3068:Horse 3028:Camel 3018:Bison 2960:Quail 2945:Goose 2849:Japan 2795:Other 2623:Rawon 2588:Pares 2553:Kitfo 2538:Kalio 2493:Galbi 2468:Daube 2443:Cansi 2319:Tripe 2299:Heart 2294:Brain 2286:Offal 2231:Jerky 2190:Shank 2185:Strip 2140:Round 2110:Plate 1569:(PDF) 1562:(PDF) 1537:(PDF) 1530:(PDF) 1318:(PDF) 1311:(PDF) 1200:(PDF) 1189:(PDF) 1164:(PDF) 1067:(PDF) 858:(PDF) 555:Maine 323:rumen 254:offal 65:breed 35:shank 4301:Beef 4296:Veal 3891:Veal 3874:Pork 3869:Lamb 3864:Goat 3859:Fish 3849:Beef 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Index



shank

Rungis International Market
calves
beef
breed
dairy breeds
whey
cheese

Royal Society for the Prevention of Cruelty to Animals
List of veal dishes


garlic
shiitake
rigatoni
Italian
French
Mediterranean cuisines
cotoletta
Wiener Schnitzel
escalopes
paupiettes
blanquettes
Veal parmigiana
demi-glace
rennet

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