70:
230:
362:
316:
The following is a list of DOC wines, beyond
Breganze, that include Vespaiola as a permitted grape variety, along with other grapes that may be included in the blend under varying percentages that are regulated under the DOC label.
296:
also potentially included in the blend. The varietal wine
Vespaiola must be made entirely of the single variety, harvested to more limited yields and produced with a higher alcohol level. A
442:
of apricots, honeysuckles and spice that can be a byproduct of aging in oak. The naturally high acidity of the grapes can help balance the high sugar content producing what wine expert
392:
hazard due to not only their propensity to damage the grapes in order to get to the sweet pulp inside, but also the danger they may cause to vineyard workers in the area.
300:
style is also permitted if the wine achieves at least a 12% alcohol level. When
Vespaiola is used to produce a dessert style wine from partially dried grapes (a
479:
including
Bresparola, Bresparola Bianca, Orisi bianca, Uva Vespera, Vespaia, Vespaiolo, Vespajola, Vespajuola Di Bassano, Vesparola, and Vespera.
666:
125:
173:
249:, contains a significant number of plantings of Vespaiola where the grape can be included in the generic Breganze blend or produced in a
692:
200:
with a characteristic golden hue. In fact, the grapes of
Vespaiola get so concentrated with sugars that the name Vespaiola comes from
410:
Even with the long ripening periods and high sugar concentrations, the
Vespaiola grape can still maintain a relatively high level of
649:
629:
600:
575:
550:
526:
506:
69:
407:
earlier and left to dry inside special drying rooms where they are may be hung from the ceilings or spread out on mats to dry.
463:
While
Vespaiola is often used to produce sweet dessert wines, it can also be fermented to dryness where it usually produces a
467:
wines with high acidity and very little of the aroma notes that tend to characterize the grape's sweeter incarnations.
384:
and refers to the wasps that are attracted to the high sugar content in the grapes as they ripen late into the
229:
321:
385:
361:
342:– Primarily Friulano with up to 50% permitted to be Vespaiola and/or other local white grape varieties.
280:
For the
Breganze white blend, up to 15% Vespaiola is permitted to blended primarily with Friulano with
415:
193:
182:
345:
209:
Despite its similar-sounding name, Vespaiola should not be confused with red
Italian wine grape,
645:
625:
596:
571:
546:
540:
522:
502:
37:"Vesparola" redirects here. For the Sicilian wine grape that is also known as Vesparola, see
456:
451:
404:
333:
289:
270:
254:
168:
329:
293:
154:
661:
454:-style wine from Vespaiola, Friulano and other white grapes that have been infected with
96:
131:
686:
439:
274:
164:
150:
146:
38:
389:
285:
281:
258:
242:
189:
143:
352:
with up to 50% permitted to be
Vespaiola and/or other local white grape varieties.
336:
with up to 10% permitted to be Vespaiola and/or other local white grape varieties.
399:
where the climate conditions are favorable, the grapes maybe left on the vine to
464:
423:
339:
419:
325:
206:, in reference to wasps that are attracted to the sugary aromas in vineyards.
197:
443:
400:
349:
210:
31:
476:
403:
and further concentrate the sugars well into January. They could also be
396:
250:
218:
214:
178:
17:
450:
In recent years, producers in Breganze have experimented with producing
411:
266:
159:
475:
Over the years Vespaiola and its wines have been known under various
262:
414:
that can help balance the sweetness in the resulting wines. After
378:
360:
228:
118:
74:
Vespaiola grapes hung from the ceiling in a drying room to make a
53:
246:
202:
438:
styles of Vespaiola are characterized by a golden color with
369:) that are attracted to the ripening sugars in the grapes.
253:
wine. To be included in the DOC wine, the grapes must be
237:
dessert style wine from Breganze made from Vespaiola.
269:(13 tonnes for the varietal) with the finished wine
124:
114:
103:
91:
83:
46:
493:
491:
171:, Vespaiola is an important component in the
8:
562:
560:
558:
521:Third Edition p. 129 Abbeville Press 2003
388:. The wasps' presence can be considered a
68:
43:
587:
585:
583:
624:p. 273 Webster International Publishers
616:
614:
612:
610:
608:
365:Vespaiola gets its name from the wasps (
487:
499:Jancis Robinson's Guide to Wine Grapes
667:Vitis International Variety Catalogue
644:p. 212 Random House Publishing, 1982
157:, where it is often dried to produce
7:
591:M. Ewing-Mulligan & E. McCarthy
501:p. 196 Oxford University Press 1996
448:"one of Italy's finest sweet wines."
174:Denominazione di origine controllata
277:of 11% (11.5% for the varietal).
245:, located in the foothills of the
25:
545:p. 363, Workman Publishing, 2001
570:pp. 124–216 Firefly Books 2004
1:
519:Jancis Robinson's Wine Course
108:
709:
693:White wine grape varieties
357:Viticulture and winemaking
36:
29:
595:p. 127 Hungry Minds 2001
593:Italian Wines for Dummies
149:planted primarily in the
67:
51:
213:, which is grown in the
196:and are used to produce
30:Not to be confused with
622:Encyclopedia of Grapes
620:Oz Clarke and M. Rand
418:, some producers will
370:
304:) it maybe labeled as
238:
364:
232:
377:is derived from the
322:Bagnolo di Sopra DOC
177:(DOC) white wine of
568:Wine Label Language
183:province of Vicenza
84:Color of berry skin
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239:
155:northeastern Italy
188:Vespaiola grapes
137:
136:
16:(Redirected from
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652:
638:
632:
618:
603:
589:
578:
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553:
535:
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457:Botrytis cinerea
290:Riesling Italico
257:up to a maximum
181:produced in the
109:list of synonyms
72:
61:
56:
44:
27:Variety of grape
21:
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330:Sauvignon blanc
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294:Sauvignon blanc
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12:
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5:
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579:
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541:The Wine Bible
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386:growing season
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135:
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97:Vitis vinifera
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49:
48:
26:
24:
14:
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2:
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650:0-394-50266-3
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630:0-15-100714-4
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601:0-7645-5355-0
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551:1-56305-434-5
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527:0-7892-0883-0
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449:
446:describes as
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422:the wines in
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275:alcohol level
273:to a minimum
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167:. Along with
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165:dessert wines
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156:
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147:grape variety
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39:Catanese nero
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19:
671:. Retrieved
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656:
642:Italian Wine
641:
636:
621:
592:
567:
566:P. Saunders
538:
533:
518:
517:J. Robinson
513:
498:
497:J. Robinson
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465:light-bodied
462:
455:
447:
435:
433:
416:fermentation
409:
394:
390:viticultural
381:
374:
372:
366:
348:– Primarily
324:– Primarily
315:
305:
301:
297:
286:Pinot grigio
282:Pinot bianco
279:
243:Breganze DOC
240:
234:
225:Wine regions
208:
201:
194:sugar levels
187:
172:
158:
144:Italian wine
139:
138:
95:
75:
58:
662:"Vespaiola"
537:K. MacNeil
430:Wine styles
424:oak barrels
346:Vicenza DOC
340:Merlara DOC
312:DOC regions
198:sweet wines
142:is a white
104:Also called
673:2010-01-31
483:References
326:Chardonnay
153:region of
78:style wine
640:V. Hazan
452:Sauternes
444:Oz Clarke
405:harvested
401:desiccate
375:Vespaiola
373:The name
350:Garganega
306:Torcolato
298:superiore
271:fermented
255:harvested
235:Torcolato
221:regions.
211:Vespolina
140:Vespaiola
47:Vespaiola
32:Vespolina
18:Vespaiolo
687:Category
477:synonyms
471:Synonyms
397:vintages
334:Friulano
251:varietal
219:Lombardy
215:Piedmont
192:to high
179:Breganze
169:Friulano
436:passito
412:acidity
302:passito
267:hectare
160:passito
92:Species
76:passito
648:
628:
599:
574:
549:
525:
505:
440:aromas
263:tonnes
163:style
151:Veneto
128:number
115:Origin
382:vespa
379:Latin
367:vespa
259:yield
203:Vespa
190:ripen
132:13016
119:Italy
87:Blanc
60:Vitis
54:Grape
646:ISBN
626:ISBN
597:ISBN
572:ISBN
547:ISBN
523:ISBN
503:ISBN
434:The
332:and
292:and
247:Alps
241:The
217:and
126:VIVC
107:See
420:age
395:In
261:14
185:.
689::
664:.
607:^
582:^
557:^
490:^
460:.
426:.
328:,
308:.
288:,
284:,
233:A
676:.
543:"
539:"
265:/
63:)
57:(
41:.
34:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
