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Hubei cuisine emphasizes the preparation of ingredients and the matching of colors. It specializes in steaming techniques. Its style is influenced by the cooking methods of the cuisines of neighboring provinces such as
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As Hubei has plenty of lakes, rivers and marshlands, freshwater produce are used as major ingredients in the local cuisine. A key ingredient that is found within many Hubei-style dishes is the lotus root.
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Hubei cuisine has a history of more than 2,000 years. The names of dishes and cuisine styles can be found in ancient literature such as
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style, which tastes thick, with the sour and hot most outstanding. It is found in the southwest of Hubei province.
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style, which specializes in fish dishes and uses steaming as the primary method of cooking.
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899:. Additionally, Wuhan is famous for its dry pots, which are similar to
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1462:"Welcome to Wuhan-Style Chinese Food. Here's Where to Get It in L.A."
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style, which is more oily and tastes more salty than the others.
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style specializes in soups as well as noodle dishes, such as
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1497:This article related to Chinese cuisine is a
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1435:"The Best Hubei Dishes In Los Angeles"
1400:(The Three Steamed Dishes of Mianyang)
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1034:Mianyang Three Kinds of Steamed Food
950:Three-Delicacy Dried Bean Curd Sheet
1340:, rice noodles in peppery carp soup
1460:Thurman, Jim (December 10, 2014).
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27:Cuisine of Hubei province, China
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648:Ingredients and types of food
1501:. You can help Knowledge by
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732:List of restaurants in China
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1167:, a local variety of Shumai
1152:, deep-fried salty doughnut
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727:List of Chinese restaurants
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1553:Regional cuisines of China
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903:but without the soup base.
338:New Eight Great Traditions
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1291:, fried lotus root sticks
292:Fourteen Great Traditions
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717:List of Chinese desserts
387:Beijing and the vicinity
315:Sixteen Great Traditions
1276:, ciba-style grass carp
1122:, the Hot Dried Noodles
677:Preparation and cooking
269:Twelve Great Traditions
1412:List of Chinese dishes
1179:Hot Dried Noodles and
722:List of Chinese dishes
213:Eight Great Traditions
1558:Chinese cuisine stubs
1385:(crispy duck, sliced)
1209:Steamed Wuchang Bream
712:Customs and etiquette
416:Other regional styles
184:Four Great Traditions
776:Hong Kong portal
246:Ten Great Traditions
1245:Fried Lotus Rootlet
1053:miǎn yáng sān zhēng
1006:Fish Cakes and Ball
936:Traditional Chinese
153:Part of a series on
1441:. January 22, 2015
1107:Steamed fish cakes
939:Simplified Chinese
620:Religious cuisines
206:Huaiyang (Jiangsu)
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566:Latin America
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35:Hubei cuisine
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18:Wuhan cuisine
1503:expanding it
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1468:. Retrieved
1465:Laweekly.com
1464:
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1443:. Retrieved
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1289:Ganbian Ousi
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1076:Municipality
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473:Northeastern
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319:(+all above)
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296:(+all above)
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273:(+all above)
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250:(+all above)
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217:(+all above)
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128:Hanyu Pinyin
75:Hanyu Pinyin
29:
1470:October 17,
1445:October 17,
1304:Shao Mianwo
997:rè gān miàn
919:Miao people
863:Ingredients
831:Chu cuisine
694:Red cooking
684:Stir frying
654:Main dishes
593:New Zealand
576:Puerto Rico
546:Philippines
92:Chu cuisine
1542:Categories
1418:References
1319:Jiguanjiao
841:in China.
404:Aristocrat
1338:Hutangfen
1261:with beef
1120:Reganmian
907:Huangzhou
835:E cuisine
603:Singapore
556:Indonesia
541:Caribbean
516:Australia
453:Hong Kong
81:Húběi cài
1439:Kcet.org
1406:See also
1383:Pianpiya
1321:, fried
1074:Huangshi
913:Jingzhou
706:See also
659:Desserts
626:Buddhist
598:Pakistan
588:Malaysia
531:Cambodia
498:Xinjiang
463:Macanese
399:Imperial
375:Shanghai
360:Liaoning
350:Hangzhou
308:Liaoning
262:Shanghai
239:Zhejiang
1165:Shaomei
1094:Gallery
933:English
901:hot pot
879:Sichuan
857:Qu Yuan
845:History
664:Noodles
631:Islamic
521:Britain
493:Tibetan
483:Qinghai
458:Jiangxi
433:Guizhou
428:Guangxi
423:Teochew
409:Tianjin
394:Beijing
370:Shaanxi
326:Tianjin
285:Shaanxi
257:Beijing
134:Chǔ cài
98:Chinese
45:Chinese
1368:Yuyuan
1323:jiguan
1274:Cibayu
1257:Fried
1181:Danjiu
1150:Mianwo
945:Notes
942:Pinyin
636:Taoist
536:Canada
488:Taiwan
468:Manchu
443:Haipai
438:Hainan
380:Shanxi
365:Ningbo
331:Yunnan
229:Fujian
1259:Dousi
1196:Doupi
1135:Doupi
893:Wuhan
883:Hunan
872:Style
852:Chuci
583:Korea
561:Japan
551:India
526:Burma
448:Hakka
355:Jilin
345:Gansu
303:Hubei
280:Henan
234:Hunan
224:Anhui
1499:stub
1472:2018
1447:2018
1353:Miba
1046:沔阳三蒸
1039:沔陽三蒸
1018:鱼糕丸子
1011:魚糕丸子
962:三鲜豆皮
955:三鮮豆皮
881:and
571:Perú
990:热干面
983:熱乾麵
855:of
833:or
51:湖北菜
1544::
1437:.
1426:^
859:.
104:楚菜
1530:e
1523:t
1516:v
1505:.
1474:.
1449:.
815:e
808:t
801:v
20:)
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