139:
when it started to be sold at coffee stands and other establishments around docks and railroad depots, because "certain bakers, in their efforts to produce great quantities of it, were not so very careful as to what it was composed of. Some bakers got to making it out of stale bread and the like".
130:
Another version, closer to a true pie, was made by soaking pieces of stale and leftover cake with cream and adding raisins and spices and then baking it in pastry crust, always in square pans. It's been described as a "nefarious fraud", but was served at elegant hotels and boarding houses in the
95:
layers filled with jam and dusted with powdered sugar, later evolving into the better-known chocolate-covered pastry with cream filled version. Raspberry jam was a common choice. Additional flavorings like
270:
385:
135:, more commonly than other pies, and it was also sold in quantity by bakers. This version eventually developed a poor reputation during the
300:
151:
in 1856. Washington pie was recommended as part of a menu for a Fourth of July party for young ladies in 1901, along with other desserts.
132:
124:
390:
370:
116:
375:
380:
204:
120:
136:
148:
318:
347:
217:
88:
84:
72:
287:
159:
144:
235:
364:
171:
334:
254:
92:
87:. The earliest known recipes date back to the 1850s. It may be an antecedent of
30:
104:
could be added. Some modern variations use a vanilla cream filling topped with
105:
101:
348:
Cottage
Pudding Proves Equally at Home in an Apartment or Fine Mansion
97:
301:"Celebrate Presidents' Day with Washington Cake or Washington Pie"
290:, The Morning Journal-Courier, New Haven, Connecticut, 19 Nov 1898
207:
The
Washington Post, Washington, District of Columbia, 12 Apr 1908
109:
108:
filling and whipped cream. The sugar can be sprinkled using a
271:"On Presidents' Day, why not make a George Washington pie?"
115:
Slices of
Washington pie were sold at stalls at the
91:. The earlier Washington pie was made of two yellow
68:
60:
52:
44:
36:
26:
123:until the market was demolished on the orders of
320:Nebraska State Historical Society Publications
154:According to a 1934 article published in the
8:
19:
205:What Constitutes Mysterious Washington Pie?
354:, Detroit, Michigan. 13 Feb 1934, Page 10,
323:. Nebraska State Historical Society. 1907.
256:Washington: A History of Our National City
18:
192:The Oxford Companion to Sugar and Sweets
183:
158:, the cake layers could be made with
7:
386:Historical foods in American cuisine
162:instead of traditional sponge cake.
14:
112:to create a decorative pattern.
143:Washington pie was served at a
43:
1:
83:is a sandwich cake found in
407:
133:Northeastern United States
288:History of Washington Pie
125:Alexander Robey Shepherd
16:Jam-filled sandwich cake
117:Northern Liberty Market
218:"Washington Cream Pie"
64:Sponge cake, red jelly
275:The Washington post
253:Lewis, Tom (2015).
121:Mount Vernon Square
23:
352:Detroit Free Press
156:Detroit Free Press
137:American Civil War
335:Good Housekeeping
305:Hudson Valley One
194:. pp. 69–70.
149:Decatur, Nebraska
78:
77:
398:
355:
345:
339:
331:
325:
324:
315:
309:
308:
297:
291:
285:
279:
278:
267:
261:
260:
250:
244:
243:
236:"Washington Pie"
232:
226:
225:
214:
208:
202:
196:
195:
188:
89:Boston cream pie
85:American cuisine
73:Boston cream pie
61:Main ingredients
24:
22:
406:
405:
401:
400:
399:
397:
396:
395:
361:
360:
359:
358:
346:
342:
332:
328:
317:
316:
312:
299:
298:
294:
286:
282:
269:
268:
264:
252:
251:
247:
234:
233:
229:
216:
215:
211:
203:
199:
190:
189:
185:
180:
168:
160:cottage pudding
147:celebration in
45:Place of origin
20:
17:
12:
11:
5:
404:
402:
394:
393:
391:Foods with jam
388:
383:
378:
373:
371:American cakes
363:
362:
357:
356:
340:
326:
310:
292:
280:
262:
259:. Basic books.
245:
240:Farm and Dairy
227:
209:
197:
182:
181:
179:
176:
175:
174:
167:
164:
145:Fourth of July
81:Washington pie
76:
75:
70:
69:Similar dishes
66:
65:
62:
58:
57:
54:
50:
49:
46:
42:
41:
38:
34:
33:
28:
21:Washington pie
15:
13:
10:
9:
6:
4:
3:
2:
403:
392:
389:
387:
384:
382:
379:
377:
374:
372:
369:
368:
366:
353:
349:
344:
341:
337:
336:
330:
327:
322:
321:
314:
311:
306:
302:
296:
293:
289:
284:
281:
276:
272:
266:
263:
258:
257:
249:
246:
241:
237:
231:
228:
223:
222:Taste of Home
219:
213:
210:
206:
201:
198:
193:
187:
184:
177:
173:
172:List of cakes
170:
169:
165:
163:
161:
157:
152:
150:
146:
141:
138:
134:
128:
126:
122:
118:
113:
111:
107:
103:
99:
94:
90:
86:
82:
74:
71:
67:
63:
59:
55:
51:
48:United States
47:
39:
35:
32:
29:
25:
376:Sponge cakes
351:
343:
333:
329:
319:
313:
304:
295:
283:
274:
265:
255:
248:
239:
230:
221:
212:
200:
191:
186:
155:
153:
142:
129:
114:
80:
79:
381:Layer cakes
338:, July 1901
93:sponge cake
31:Sponge cake
365:Categories
178:References
106:cherry pie
127:in 1872.
102:rosewater
166:See also
53:Invented
40:Dessert
98:kirsch
37:Course
110:doily
56:1850s
27:Type
119:on
100:or
367::
350:,
303:.
273:.
238:.
220:.
307:.
277:.
242:.
224:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.