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was used but this fish had all but disappeared from the rivers until its recent return due to conservation efforts. Nowadays, fish such as
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Chicken is a popular alternative to fish in the recipe, though the rest of the ingredients remain the same.
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where it originated. The original dish is often made of
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and herbs such as parsley, thyme, bay-leaves and sage.
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485:. You can help Knowledge (XXG) by
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317:Food portal
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526:Categories
336:References
182:Viszooitje
144:dish from
459:Waterzooi
287:includes
207:Varieties
189:waterzooi
138:Waterzooi
97:egg yolks
35:Waterzooi
21:Waterzooi
434:11 March
406:11 March
303:See also
277:monkfish
241:potatoes
213:egg yolk
162:zo(o)de
150:Flanders
75:Flanders
33:Lobster
281:halibut
225:carrots
186:chicken
146:Belgium
89:chicken
65:Belgium
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289:turbot
253:burbot
233:celery
229:onions
156:terms
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477:This
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237:leeks
221:broth
217:cream
174:Ghent
140:is a
101:cream
93:broth
483:stub
479:food
436:2013
408:2013
353:ISBN
295:Meat
269:bass
267:and
265:carp
261:pike
247:Fish
201:gout
178:fish
166:soot
164:and
158:sode
142:stew
85:Fish
47:Stew
43:Type
273:cod
257:eel
87:or
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
