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1242:
873:
1185:
60:
135:
1271:
27:
and was the first controlled designation of origin in
Austria. The region produces also almost half of the worldwide total of
20:
424:
110:
591:
1077:
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1235:
1002:
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798:
39:
notes. Weinviertel DAC Reserve is dry, full-bodied, spicy, with subtle botrytis notes and oak aging both allowed.
1092:
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629:
230:
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840:
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1228:
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1007:
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1116:
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384:
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1212:
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987:
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280:
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96:
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404:
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24:
803:
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253:
79:
36:
903:
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577:
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32:
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285:
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1208:
1102:
908:
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150:
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1030:
654:
542:
537:
567:
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492:
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1151:
119:
75:
855:
92:
73:
31:. Weinviertel DAC is aromatic and spicy, with pepper notes, no
851:
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1159:
88:
1060:
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1016:
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889:
756:
718:
613:
590:
473:
360:
348:
241:
169:
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1236:
1179:
867:
104:
8:
1243:
1229:
1186:
1172:
874:
860:
852:
357:
111:
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70:
56:
54:
52:
1052:Clarification and stabilization of wine
48:
7:
1197:
1195:
1140:
1138:
14:
136:Annual growth cycle of grapevines
1267:Districtus Austriae Controllatus
1199:
1142:
1115:
823:
1:
1078:Glossary of viticulture terms
1215:. You can help Knowledge by
1158:. You can help Knowledge by
1083:Glossary of winemaking terms
1298:
1194:
1137:
1003:Yeast assimilable nitrogen
1111:
1093:History of the wine press
983:Sparkling wine production
817:
86:
1088:Wine tasting descriptors
809:Wine tasting descriptors
738:Phenolic content in wine
630:Alternative wine closure
214:Great French Wine Blight
1272:Wine regions of Austria
978:Malolactic fermentation
1211:-related article is a
1154:-related article is a
779:Wine and food pairing
430:Muscat of Alexandria
21:official wine region
1008:Yeast in winemaking
960:Carbonic maceration
998:Traditional method
799:Wine personalities
503:Cabernet Sauvignon
1224:
1223:
1167:
1166:
1135:
1134:
1129:
1128:
899:Late harvest wine
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848:
586:
585:
483:Alicante Bouschet
231:Judgment of Paris
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1120:
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828:
827:
743:Proteins in wine
410:Grüner Veltliner
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113:
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63:austrianwine.com
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29:Grüner Veltliner
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1122:Wine portal
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1107:
1098:History of wine
1056:
1040:
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946:
927:Deacidification
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880:
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845:
830:Wine portal
822:
813:
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714:
619:
609:
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450:Sauvignon blanc
385:Cayetana blanca
353:
351:grape varieties
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237:
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61:WEINVIERTEL DAC
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17:Weinviertel DAC
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988:Sugars in wine
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937:Chaptalization
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764:Classification
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498:Cabernet Franc
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465:Welschriesling
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1282:Austria stubs
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733:Acids in wine
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728:Aroma of wine
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592:Major regions
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548:Montepulciano
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1217:expanding it
1206:
1160:expanding it
1149:
1113:
970:Fermentation
821:
804:Wine tasting
425:Muscat blanc
395:Chenin blanc
192:Ancient Rome
16:
15:
1073:Wine bottle
1045:Other steps
1036:Wine cellar
993:Süssreserve
685:Wine cellar
675:Wine bottle
616:accessories
614:Packaging,
573:Tempranillo
202:Noah's wine
182:Phoenicians
128:Viticulture
1277:Wine stubs
1256:Categories
952:Maceration
942:Wine press
932:Destemming
883:Winemaking
789:Wine fraud
784:Wine fault
769:Oenophilia
705:Wine label
700:Wine glass
665:Port tongs
563:Sangiovese
558:Pinot noir
518:Douce noir
445:Rkatsiteli
390:Chardonnay
380:Catarratto
354:by acreage
328:Biodynamic
291:Aromatized
80:winemaking
43:References
904:Noble rot
794:Winemaker
774:Sommelier
710:Wine rack
690:Wine cork
680:Wine cave
670:Screw cap
640:Corkscrew
605:New World
600:Old World
578:Zinfandel
553:Mourvèdre
460:Trebbiano
400:Colombard
301:Noble rot
281:Fortified
259:Sparkling
226:New World
35:, and no
919:Pressing
841:Glossary
757:Industry
650:Jug wine
645:Decanter
635:Box wine
533:Isabella
528:Grenache
508:Carignan
455:Sémillon
440:Riesling
435:Palomino
178:Ancient
161:Vineyard
156:Veraison
141:Oenology
33:botrytis
1209:Austria
1103:Terroir
1061:Related
909:Vintage
891:Harvest
836:Outline
660:Muselet
622:storage
513:Cinsaut
488:Barbera
415:Macabeo
375:Aligoté
333:Organic
323:Natural
276:Dessert
221:Georgia
171:History
151:Terroir
146:Species
25:Austria
1068:Winery
1031:Solera
655:Kvevri
543:Merlot
538:Malbec
338:Kosher
314:Other
269:Orange
242:Styles
209:France
19:is an
1207:This
1150:This
1018:Aging
568:Syrah
523:Gamay
493:Bobal
405:Glera
370:Airén
362:White
318:Table
306:Straw
296:Fruit
254:White
197:China
76:Wines
1213:stub
1156:stub
1152:wine
620:and
349:Top
264:Rosé
120:Wine
78:and
1026:Oak
475:Red
286:Ice
249:Red
37:oak
23:in
1258::
51:^
1244:e
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1219:.
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1162:.
875:e
868:t
861:v
618:,
112:e
105:t
98:v
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