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Wet grinder

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Melangers typically have a smaller capacity than other industrial mills, so most large makers don't use them; Hershey did, but abandoned them in the 1950s for larger-capacity ball mills. This was about the same time that the electric motor reached India, where melangers were co-opted for making
252:. A stone grinder generates less heat than a mixer, and heat can affect the flavor of the food. Unlike mixers, which cut food into smaller pieces, a wet grinder crushes the food, resulting in different consistency. 59:. A wet grinder for abrasive cutting uses fluid for lubrication or cooling; for food preparation, a wet grinder combines water to grain as it is ground to produce a batter. 228:. First, the stone grinder generates less heat than a mixer; heat affects the flavor of the food. Second, the stones remain sharp for a greater time than do metal blades. 114: 244:. Food grains are crushed between stones in the drum. Modern wet grinders may use grinding stones that are circular or conical. Wet grinders have some advantages over 544: 353: 236:
Originally stones manually operated, modern wet grinders are available for both home usage and larger-scale commercial production. A wet grinder consists of
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but common in Indian cuisine. Wet grinders are used to make pastes from grains and lentils and is used extensively in
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and the food grains get crushed between the stone and drum. Wet grinders have two advantages over
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because granite is easily available in this region. Beginning in March 2006, the label "
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and with cooling to avoid cracking or damaging the cutting tool or the workpiece.
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for Coimbatore wet grinder. Wet grinders are largely manufactured in
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blades used in woodworking are wet grinders. The fluid helps with
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Registration Details of G.I Applications 2003 - 18 November 2013
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is made from a batter obtained by wet-grinding rice and pulses.
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stones which rotate inside a metal drum with the help of an
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Diagnostic study of the "wet grinder cluster" at Coimbatore
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Diagnostic study of the "wet grinder cluster" at Coimbatore
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Making Chocolate: From Bean to Bar to S'more: A Cookbook
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stones rotating inside a metal drum with the help of an
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Rude Food: The Collected Food Writings of Vir Sanghvi
113:deal primarily with India and do not represent a 620:(Report). Intellectual Property Office, Chennai 545:Ministry of Micro, Small and Medium Enterprises 354:Ministry of Micro, Small and Medium Enterprises 317:. Clarkson Potter/Ten Speed. 2017. p. 84. 591:"GI tag: TN trails Karnataka with 18 products" 111:The examples and perspective in this section 62:The tabletop wet grinder is derived from the 8: 532: 530: 192:for preparation of popular dishes such as 129:, or create a new section, as appropriate. 513:. Penguin Books India. pp. 109–110. 145:Learn how and when to remove this message 20:A tabletop wet grinder for preparing food 459:. Universities Press. pp. 80, 90. 426:Charmaine O' Brien (15 December 2013). 304: 432:. Penguin Books Limited. p. 378. 403:Handbook of Fermented Functional Foods 7: 543:(Report). Development Commissioner, 352:(Report). Development Commissioner, 88:lubrication of the cutting process 14: 618:Geographical Indications Registry 161:Traditional wet grinding stone, 102: 429:The Penguin Food Guide to India 36:can refer either to a tool for 507:Vir Sanghvi (1 January 2004). 486:. Punthi Pustak. p. 320. 453:K. T. Achaya (November 2003). 1: 569:"How to choose a Wet grinder" 401:Farnworth, Edward R. (2003). 94:Food preparation wet grinders 70:Abrasive cutting wet grinders 646:Food preparation appliances 480:P. Thankappan Nair (2004). 125:, discuss the issue on the 667: 40:of hard materials or to a 483:South Indians in Kolkata 273:Government of Tamil Nadu 184:Wet grinding is rare in 82:, and some grinders for 28:Professional wet grinder 289:geographical indication 277:Geographical Indication 267:Geographical indication 374:Krishna Dubey (2010). 285:Coimbatore Wet Grinder 263: 181: 55:to produce a paste or 29: 21: 456:The Story of Our Food 258: 232:Types of wet grinders 160: 27: 19: 190:South Indian cuisine 123:improve this section 380:. PHI. p. 29. 212:. It consists of a 47:used especially in 651:Cooking appliances 377:The Indian Cuisine 287:" is a registered 264: 182: 30: 22: 599:. 29 August 2013. 520:978-0-14-303139-0 439:978-93-5118-575-8 412:978-0-8493-1372-1 155: 154: 147: 658: 630: 629: 627: 625: 615: 607: 601: 600: 587: 581: 580: 578: 576: 571:. indiacurry.com 565: 556: 555: 553: 551: 542: 534: 525: 524: 504: 498: 497: 477: 471: 470: 450: 444: 443: 423: 417: 416: 398: 392: 391: 371: 365: 364: 362: 360: 351: 343: 337: 336: 309: 150: 143: 139: 136: 130: 106: 105: 98: 42:food preparation 38:abrasive cutting 666: 665: 661: 660: 659: 657: 656: 655: 636: 635: 634: 633: 623: 621: 613: 609: 608: 604: 589: 588: 584: 574: 572: 567: 566: 559: 549: 547: 540: 536: 535: 528: 521: 506: 505: 501: 494: 479: 478: 474: 467: 452: 451: 447: 440: 425: 424: 420: 413: 400: 399: 395: 388: 373: 372: 368: 358: 356: 349: 345: 344: 340: 325: 311: 310: 306: 301: 269: 246:electric mixers 234: 222:electric mixers 186:western cuisine 151: 140: 134: 131: 120: 107: 103: 96: 72: 12: 11: 5: 664: 662: 654: 653: 648: 638: 637: 632: 631: 602: 596:Times of India 582: 557: 526: 519: 499: 492: 472: 465: 445: 438: 418: 411: 393: 386: 366: 338: 323: 303: 302: 300: 297: 268: 265: 242:electric motor 233: 230: 218:electric motor 153: 152: 117:of the subject 115:worldwide view 110: 108: 101: 95: 92: 76:angle grinders 71: 68: 49:Indian cuisine 13: 10: 9: 6: 4: 3: 2: 663: 652: 649: 647: 644: 643: 641: 619: 612: 606: 603: 598: 597: 592: 586: 583: 570: 564: 562: 558: 546: 539: 533: 531: 527: 522: 516: 512: 511: 503: 500: 495: 493:81-86791-50-7 489: 485: 484: 476: 473: 468: 466:81-7371-293-X 462: 458: 457: 449: 446: 441: 435: 431: 430: 422: 419: 414: 408: 405:. CRC Press. 404: 397: 394: 389: 387:9788120341708 383: 379: 378: 370: 367: 355: 348: 342: 339: 335: 333: 326: 324:9780451495365 320: 316: 315: 308: 305: 298: 296: 294: 290: 286: 282: 278: 274: 271:In 2005, the 266: 261: 257: 253: 251: 247: 243: 239: 231: 229: 227: 223: 219: 215: 211: 207: 203: 199: 195: 191: 187: 179: 176: 174: 168: 164: 159: 149: 146: 138: 128: 124: 118: 116: 109: 100: 99: 93: 91: 89: 85: 81: 77: 69: 67: 65: 60: 58: 54: 51:for grinding 50: 46: 43: 39: 35: 26: 18: 622:. Retrieved 617: 605: 594: 585: 573:. Retrieved 548:. Retrieved 509: 502: 482: 475: 455: 448: 428: 421: 402: 396: 376: 369: 357:. Retrieved 341: 331: 328: 313: 307: 275:applied for 270: 235: 183: 171:Attu Kallu ( 170: 162: 141: 132: 112: 73: 61: 33: 31: 624:28 December 135:August 2024 53:food grains 34:wet grinder 640:Categories 575:24 January 550:January 4, 359:24 January 299:References 293:Tamil Nadu 281:Coimbatore 163:Rubbu Rolu 84:sharpening 210:paniyaram 173:Malayalam 127:talk page 80:tile saws 45:appliance 250:blenders 226:blenders 121:You may 64:melanger 238:granite 214:granite 78:, most 517:  490:  463:  436:  409:  384:  321:  167:Telugu 57:batter 614:(PDF) 541:(PDF) 350:(PDF) 332:dosas 206:appam 178:Tamil 169:) or 74:Some 626:2013 577:2016 552:2014 515:ISBN 488:ISBN 461:ISBN 434:ISBN 407:ISBN 382:ISBN 361:2016 319:ISBN 291:for 260:Dosa 208:and 202:vada 198:idly 194:dosa 248:or 224:or 642:: 616:. 593:. 560:^ 529:^ 327:. 295:. 204:, 200:, 196:, 32:A 628:. 579:. 554:. 523:. 496:. 469:. 442:. 415:. 390:. 363:. 180:) 175:- 165:( 148:) 142:( 137:) 133:( 119:.

Index



abrasive cutting
food preparation
appliance
Indian cuisine
food grains
batter
melanger
angle grinders
tile saws
sharpening
lubrication of the cutting process
worldwide view
improve this section
talk page
Learn how and when to remove this message

Telugu
Malayalam
Tamil
western cuisine
South Indian cuisine
dosa
idly
vada
appam
paniyaram
granite
electric motor

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