624:
942:. When fresh, the meat is often boiled. It can also be served as steak (grindabúffur). This dish comprises meat and blubber, which is salted and then boiled for an hour, served with potatoes. The meat can also be hung out to dry and then served in thin slivers. At parties some choose to serve "kalt borð" (cold table), which means a variety of cold food, which can include dried whale meat, dried blubber or blubber which is preserved in water with much salt in it, dried fish, dried sheep meat, etc. Traditionally, whale meat was preserved by hanging salted pieces (called "likkjur") outdoors under a roof to be dried in the wind. This method is still used today, particularly in villages. Today, both meat and blubber can also be stored in freezers.
324:
39:
51:
616:
507:
632:
589:
1913:
3158:
5184:
4980:
4887:
4752:
4442:
31:
63:
5173:
4431:
555:
3152:
600:
945:
In 2008, Faroe
Islands Chief Medical Officer Høgni Debes Joensen and Pál Weihe of the Department of Public and Occupational Health recommended that pilot whales no longer be considered fit for human consumption due to the presence of DDT derivatives, PCBs and mercury in the meat. Their recommendation
851:
As of 2006, in Japan, 5,560 tons of whale meat worth ¥5.5 billion is sold in every year. The
Japanese market has declined in recent years, with prices falling to $ 26 per kilogram in 2004, down $ 6 per kilogram from 1999. Fluke meat can sell for over $ 200 per kilogram, over three times the price of
650:
In modern-day Japan, two cuts of whale meat are usually created: the belly meat and the tail meat. In the early 19th century, 70 different cuts were known. People still call the belly and tail cuts by their special whale meat names; also, different parts of the body such as the tongue retain their
1015:
found high levels of mercury in the organs of whales, particularly the liver. They stated that "Acute intoxication could result from a single ingestion" of liver. The study found that liver samples for sale in Japan contained, on average, 370 micrograms of mercury per gram of meat, 900 times the
335:
Minke whale is one of the most common species still hunted in substantial numbers. Baleen whales other than the minke are endangered, though they are taken in numbers by indigenous peoples who traditionally hunt them, and more lately, the whaling nations have resumed hunting larger baleen whales
950:
on the islands. As of 1 June 2011, the
Faroese Food and Veterinary Authority has advised Faroe Islanders not to eat the kidney or liver of pilot whales, not to consume more than one serving per month, and, for women and girls, to refrain from eating blubber if they plan to have children and to
579:
In a controversial and widely criticized move, Iceland has announced the renewal of a one-year permit allowing the resumption of commercial whaling activities. This decision has been met with significant disappointment and concern by environmental advocates and conservation groups worldwide.
722:'s meat has been considered superior. When the ban on this species was in place and Japan ostensibly complied, what was claimed to be genuine fin whale was still available, and legitimized as "grandfathered" goods, i.e., frozen stock from animals caught when still legal. In the past when
192:, for some cultures whale meat is taboo, or a food of last resort, e.g. in times of war, whereas in others it is a delicacy and a culinary centrepiece. Indigenous groups contend that whale meat represents their cultural survival. Its consumption has been denounced by detractors on
855:
Greenpeace has alleged that some of the meat on sale is illegally sourced. They have claimed that it has been illegally smuggled from crew members of research ships and that more meat is caught than can be consumed by humans, with up to 20% of 2004's catch going unsold.
1020:, however, rather than its size. This means that there is a significant difference between the mercury levels in toothed whales and baleen whales. The former have a much higher concentration as they feed from large fishes and mammals, while the latter feed from
891:
living on the coast of Alaska, divided their catch into 10 sections. The fatty tail, considered to be the best part, went to the captain of the conquering vessel, while the less-desired sections were given to his crew and others that assisted with the kill.
1059:, have criticised the whale trade for preying on endangered species, as studies have shown an alarming decrease in whale populations, which may significantly affect oceans and its foodchains, therefore, it may affect lives in the foreseeable future.
1293:, "Le chair n'est rien estimée: mais la langue, parce qu'elle est molle et delicieuse, la sallent: semblablemaent le lard, lequel ils distribuent en beaucoup de prouinces, qu'on mange en Caresme aux pois: ils gardent la graisse pour brusler"
541:
In Norway, whale meat was a cheap and common food until the 1980s. It could be used in many ways but was often cooked in a pot with lid in a little water so that broth was created and then served with potatoes and vegetables, often with
339:
In 1998–1999, Harvard researchers published their DNA identifications of samples of whale meat they obtained in the
Japanese market, and found that mingled among the presumably legal (i.e. minke whale meat) was a sizeable proportion of
295:(died 1590) wrote that "the flesh has no value, but the tongue is soft and delicious and therefore salted; likewise, the blubber, which is distributed across many provinces, and eaten with peas during Lent". This blubber, known as
977:
but allowed whale meat to be distributed 'off ration', i.e. without restriction. It was not popular because the smell whilst cooking was deemed 'unpleasant', and the taste was considered 'bland' even when spiced.
570:
Society (WDCS) investigation has documented the practice of commercial wholesalers commissioning subsistence whalers to supply the demand by supermarkets. Whale products in
Greenland are sold in 4-star hotels.
306:
In early
America, whalemen may have eaten blubber after rendering, which they termed "cracklings" or "fritters", said to be crunchy like toast; these were certainly reused as fuel chips to boil down the fat.
1011:
Tests have revealed that in whale meat sold in Japan, high levels of mercury and other toxins are present. A research study was conducted by
Tetsuya Endo, Koichi Haraguchi and Masakatsu Sakata at the
881:
of the Arctic have depended on whale meat. The meat is harvested from legal, non-commercial hunts that occur twice a year in the spring and autumn. The meat is stored and eaten throughout the winter.
315:). However, by the beginning of large-scale commercial whaling, whale meat was not consumed by the general American public, as it was not seen as fit for consumption by so-called civilized peoples.
654:
As previously mentioned, different cuts of whale meat have specialised names. The belly meat, in the striped bellows-like underbelly of baleen whales "from the lower jaw to the navel", is called
1506:
Nyūsatsu mōshikomi shoshiki 1: 4th round minke whale, 5th round sei whale of 18th N. Pacific district auction item list for general public (入札申込書式 １: 第4回 ミンク鯨、ニタリ鯨、第5回 イワシ鯨（18北） 入札品目一覧 （一般）)
237:
and other "lean periods". An alternative explanation is that the Church considered "hot meat" to raise the libido, making it unfit for holy days. Parts submerged in water, such as whale or
1799:
2984:
382:
In Japan, the research whale meat was sold at officially published prices, but since 2011 an auction bid system has been adopted and actual realized prices have not been posted.
5050:
1601:
2143:
1255:'s expedition is recorded as having Basque crew catching whales, though mostly the harvesting of fat and whalebone (baleen) from whales and the fat and teeth (ivory) from
994:
623:
1901:
The allegation came as it emerged that a record 1,115 pilot whales have been slaughtered on the Faroe
Islands in 2010 so far - the largest quota recorded since 1996.
1892:
1524:
989:
alternative to other meats. Sold under the name "whacon", the meat was described as "corned whale meat with its fishy flavour removed", and was almost identical to
1055:
responded that "The survival of a species is more important than lower greenhouse gas emissions from eating it." Many organizations, including
Greenpeace and the
364:
DNA was also detected in the study, but researchers have attributed those findings to crossbreeding with fin whales, and that view has since been strengthened.)
242:
2029:
4286:
303:
was food for the poorer strata on the continent. The whaling industry in North
America may have supplied rendered fat, partly for consumption in Europe.
1580:
211:
Whale meat can be prepared in various ways, including salt-curing, which means that consumption is not necessarily restricted to coastal communities.
1364:
2789:
1803:
2576:
1016:
government's limit. Levels detected in kidneys and lungs were approximately 100 times higher than the limit. The effect is due to the animal's
4098:
2202:
1203:
5289:
4103:
2376:
2355:
2277:
2244:
2223:
1156:
718:
author and animal shelter operator, has extolled the delicacy of the tail meat. It can only be derived from larger baleen whales, and the
1936:
4479:
2499:
2399:
2300:
1056:
970:
1073:
Groups such as the Sea Shepherd Conservation Society have attempted to disrupt commercial whaling with varying degrees of success.
702:
are two strips of muscle that run from the dorsal to the base of the fluke. The tail meat is regarded as marbled, and is eaten as
323:
5264:
5224:
2977:
2070:
1581:"Whale and Dolphin Conservation Society: Whales Intended for Subsistence in Greenland Are Sold in 4-Star Restaurants to Tourists"
276:
during the Middle Ages, and a number of records regarding the trafficking of whale meat and taxation on it occur from historical
2085:
986:
974:
3071:
3037:
2991:
1615:
567:
178:
951:
refrain from whale meat entirely if they are breastfeeding, pregnant or planning to conceive in the following three months.
38:
5279:
5214:
3030:
2690:
960:
2162:
1531:
1417:"Species Identification Using Genetic Tools: The Value of Nuclear and Mitochondrial Gene Sequences in Whale Conservation"
923:
in the North Atlantic has been practiced since about the time of the first Norse settlements on the islands. Around 1000
5239:
4385:
3023:
2697:
2592:
2546:
1963:
1772:
914:
379:). Japanese research vessels refer to the harvested whale meat as incidental byproducts which have resulted from study.
375:
in their research whaling. The fin whales are highly desired because they yield arguably the best quality of tail meat (
248:
Eating whale meat did not end with the Middle Ages in Europe, but rather, whale stock in nearby oceans collapsed due to
233:
at the time, aquatic creatures were generally considered "fish", therefore whale was deemed suitable for eating during
50:
5004:
4682:
4248:
4108:
651:
jargon names (see below). The tail meat is not the same as the fluke (tail flipper), and they go by different names.
2456:
1721:
5269:
5244:
3814:
3157:
3016:
2655:
2634:
1872:
490:
The channels through which premium cuts such as fin whale tail meat are sold remain opaque. A report by one of the
273:
859:
In modern times, whale meat is rarely eaten in Japan. A 2005 poll commissioned by Greenpeace and conducted by the
5294:
5254:
5137:
5122:
4155:
4150:
2555:
982:
261:
631:
506:
5274:
5234:
5229:
5219:
5209:
5019:
4890:
4745:
4687:
4667:
4291:
4223:
4113:
3656:
533:, whale meat may be served without seasoning. However, it can also be cured or marinated, or made into jerky.
1602:"Iceland will allow commercial whaling to resume in 'devastatingly disappointing' renewal of one-year permit"
5259:
4983:
4923:
4271:
4072:
2683:
1826:
924:
860:
615:
5249:
4908:
4708:
4082:
4057:
4025:
2641:
2192:
2052:
1387:
1082:
1012:
947:
154:
5284:
4740:
4725:
4472:
4358:
4301:
4233:
4135:
3661:
2768:
2722:
2676:
2627:
2492:
193:
146:
2325:
5040:
4077:
4067:
2606:
2539:
2532:
2034:
1092:
328:
1661:
5091:
5076:
5045:
5024:
4928:
4918:
4913:
4368:
4062:
4045:
4040:
4035:
4030:
4020:
4012:
2669:
2465:
1424:
1087:
1044:
644:
158:
126:
43:
778:. After being cured in salt it is thinly sliced, scalded with hot water and rinsed, and served as
588:
5157:
5127:
5066:
4410:
4050:
3940:
3741:
3064:
2998:
2761:
2613:
2599:
2517:
2430:
2422:
2124:
1412:
349:
220:
150:
130:
5112:
5071:
4835:
4703:
4504:
4336:
4238:
3843:
3694:
3407:
2715:
2662:
2648:
2569:
2395:
2372:
2351:
2296:
2288:
2273:
2240:
2234:
2219:
2198:
1609:
1443:
1340:
1286:
1199:
1152:
1146:
884:
138:
121:). There is relatively little demand for whale meat, compared to farmed livestock. Commercial
2267:
2213:
1416:
1193:
901:
5188:
5132:
4755:
4637:
4622:
4564:
4554:
4465:
4405:
4306:
4200:
4195:
3704:
3616:
3542:
3527:
3477:
2743:
2736:
2729:
2620:
2585:
2485:
2470:
2414:
2116:
1433:
1379:
1127:
1048:
939:
932:
566:
is part of their culture. However, in 2010, tourists also have begun to consume the meat. A
308:
292:
142:
134:
75:
1746:
946:
was based on research suggesting a correlation between mercury intake and the high rate of
5117:
5081:
5009:
4855:
4765:
4720:
4549:
4341:
4243:
3681:
3636:
3626:
3467:
3244:
3101:
2970:
2460:
1990:
1006:
878:
230:
201:
2821:
1112:
899:, taken from the bowhead, beluga, or narwhal is also valued, and is eaten raw or cooked.
848:
Some other dishes are: cubed and grilled blubber, cartilage salads, and whale skin stew.
5152:
5142:
5014:
4968:
4943:
4900:
4800:
4730:
4559:
4311:
4188:
4183:
4178:
3960:
3834:
3522:
3347:
3312:
3287:
3279:
3224:
3189:
2828:
1504:
1252:
515:
357:
170:
3151:
2448:
2147:
1844:
1555:
5203:
5096:
4933:
4790:
4735:
4446:
4353:
4258:
4173:
4145:
3995:
3895:
3746:
3709:
3596:
3502:
3497:
3472:
3332:
3317:
3131:
3116:
3057:
2902:
2782:
2434:
1941:
1028:
1017:
920:
841:
Sashimi of Abura-sunoko is striped layers of meat made from the root of the flippers.
831:
711:
285:
257:
205:
162:
643:, due to damage to Japan's infrastructure, whale meat became an important source of
225:
Whales were hunted in European waters throughout the Middle Ages for their meat and
30:
5086:
4963:
4860:
4850:
4496:
4375:
4363:
4331:
4215:
3900:
3839:
3764:
3562:
3399:
3387:
3297:
3194:
3106:
1068:
1031:
in the North Atlantic showed neurological problems stemming from mothers consuming
966:
931:) are killed annually, mainly during the summer. The hunts, called "grindadráp" in
812:
640:
253:
174:
67:
3269:
2255:
2128:
1703:
495:
62:
2366:
2345:
2289:"Evidence of Whaling in the North Sea and English Channel during the Middle Ages"
2120:
5177:
4865:
4845:
4805:
4785:
4534:
4529:
4435:
4346:
4296:
4281:
4266:
3975:
3945:
3875:
3870:
3809:
3794:
3736:
3731:
3716:
3537:
3517:
3442:
3432:
3417:
3412:
3337:
3327:
3292:
3141:
3136:
2944:
2775:
2008:
1032:
990:
543:
511:
312:
249:
311:
also more commonly consumed the meat and other portions of the "blackfish" (or
4958:
4830:
4825:
4820:
4795:
4780:
4677:
4569:
4509:
4415:
4390:
3910:
3905:
3824:
3666:
3532:
3239:
3234:
3199:
2923:
2835:
2418:
1438:
1383:
1052:
888:
872:
726:
hunting was still conducted by all nations, its tail fin was served in Japan.
723:
361:
189:
3858:
2405:
Shoemaker, Nancy; Cipriano, F. (Apr 2005). "Whale Meat in American History".
2065:
2047:
1967:
938:
Both the meat and blubber are stored and prepared in various ways, including
4999:
4953:
4870:
4810:
4632:
4609:
4599:
4579:
4228:
3950:
3848:
3829:
3799:
3651:
3611:
3577:
3547:
3482:
3307:
3229:
3209:
3166:
3096:
2952:
2930:
2916:
2874:
2814:
820:
816:
719:
715:
563:
491:
372:
368:
353:
265:
241:
tails, were considered "cold meat". These practices were due to the laws of
226:
1113:"Vitamin C in the Diet of Inuit Hunters From Holman, Northwest Territories"
1051:
resulting from eating whale meat is substantially lower than that of beef.
1893:"Warning over contaminated whale meat as Faroe Islands' killing continues"
1447:
815:
provides a more extensive list of whale tissues eaten, which includes the
554:
173:
of Siberia), other indigenous peoples of the United States (including the
4948:
4840:
4815:
4574:
4544:
4539:
4514:
4400:
4395:
4205:
3955:
3935:
3930:
3920:
3915:
3784:
3774:
3726:
3689:
3492:
3447:
3382:
3352:
3302:
3214:
3204:
2842:
2562:
2453:
1725:
1021:
494:
got no further than the sentiment by one restaurateur that it would take
345:
327:
Native American whalers removing strips of flesh from a whale carcass at
277:
269:
197:
106:
94:
71:
17:
2368:
Small-type coastal whaling in Japan: report of an international workshop
1131:
492:
Greenpeace Japan activists who intercepted whale meat package deliveries
5147:
4938:
4672:
4652:
4642:
4617:
4584:
4524:
4488:
4276:
4140:
3990:
3970:
3853:
3779:
3646:
3621:
3591:
3583:
3567:
3552:
3462:
3457:
3452:
3437:
3427:
3377:
3184:
3121:
3088:
2895:
2881:
2856:
2849:
2508:
2426:
863:
found that 95% of Japanese people very rarely or never eat whale meat.
703:
599:
526:
341:
185:), some of villages in Indonesia and in certain South Pacific islands.
122:
118:
102:
5172:
4430:
4875:
4775:
4662:
4657:
3965:
3865:
3819:
3804:
3720:
3699:
3641:
3631:
3601:
3487:
3372:
3362:
3219:
3174:
2909:
2888:
2807:
1260:
896:
835:
707:
639:
Whales have been hunted for meat in Japan since before 800 AD. After
530:
522:
238:
182:
114:
79:
55:
2291:. In Food and Agriculture Organization of the United Nations (ed.).
4973:
4647:
4627:
4589:
4380:
3980:
3925:
3890:
3885:
3789:
3769:
3557:
3507:
3367:
3342:
3249:
3126:
2937:
2394:
Mutsuko Ohnishi (1995), "Mrs. Ohnishi's Whale Cuisine", Kodansha,
2326:"A Survey of the Commercial Trade in Whale Meat Products in Japan"
1639:
824:
630:
622:
614:
598:
587:
553:
505:
322:
166:
110:
98:
83:
61:
49:
37:
29:
4594:
4519:
3985:
3606:
3512:
3422:
3357:
3259:
3254:
3179:
3080:
2371:. Boreal Institute for Northern Studies, University of Alberta.
2350:. Boreal Institute for Northern Studies, University of Alberta.
801:
234:
4461:
3053:
2481:
1914:"The consumption of pilot whale meat and blubber in the Faroes"
27:
Flesh of whales used for consumption by humans or other animals
4880:
3880:
3322:
3264:
3111:
844:
Udemono, consists of innards that have been boiled and sliced.
82:
which is an important source of vitamin C in the diet of some
2163:"Sea Shepherd seafarers battle sickness and Japanese whalers"
1827:"The Japanese Barely Eat Whale. So Why do They Keep Whaling?"
1341:"Account of that Fishing (Whale-fishing), dated Nov. 4 ,1663"
141:), despite whale meat being eaten across Western Europe and
1747:"Greenpeace: Stores, eateries less inclined to offer whale"
1525:
Greenpeace Investigation: Japan's Stolen Whale Meat Scandal
129:
for decades, continues today in very few countries (mainly
4457:
2477:
1871:
Pulu, Tupou L., Ruth Ramoth-Sampson, and Angeline Newlin.
1345:
The London Magazine, or, Gentleman's Monthly Intelligencer
1966:. Whales and whaling in the Faroe Islands. Archived from
1916:. Uttranrikisradid Ministry of Foreign Affairs. June 2009
1845:"Native Alaskans say oil drilling threatens way of life"
834:
is a hot pot dish, consisting of whale meat boiled with
169:
in Canada and Greenland, related peoples in Alaska, the
3049:
2466:
Demography of the endangered North Atlantic right whale
2293:
Mammals in the Seas: General papers and large Cetaceans
367:
In recent years Japan has resumed taking North Pacific
2985:
International Convention for the Regulation of Whaling
109:) and all parts of the animal: muscle (meat), organs (
2236:
Unveiling the Whale: Discourses on Whales and Whaling
1991:"Anti-whaling NGOs warn of 'contaminated' whale meat"
1326:
5051:
Sustainable seafood advisory lists and certification
2144:"Eat whale and save the planet says Norwegian lobby"
1937:"Faroe islanders told to stop eating 'toxic' whales"
5105:
5059:
5033:
4992:
4899:
4764:
4696:
4608:
4495:
4322:
4257:
4214:
4166:
4126:
4091:
4011:
4004:
3755:
3680:
3576:
3398:
3278:
3165:
3087:
3008:
2962:
2866:
2799:
2753:
2707:
2524:
2320:(whale); food use section by Shiro Kawashima (川島四郎)
2038:. Published 24 August 1951. Retrieved 10 July 2012.
748:The fluke or tail flipper is referred to as either
729:
The other portions are labelled lean, or "red meat"
260:. Thus European whalers (the Basques, especially,
2316:(world encyclopedia, in Japanese), vol. 7, under
2056:. Published 30 June 1951. Retrieved 10 July 2012.
1498:
1496:
635:Icelandic fin whale meat on sale in Japan in 2010
280:(extending to cities like Arras or Calais in the
2269:Cape Cod Shore Whaling: America's First Whalemen
2194:Larousse Gastronomique: The New American edition
2074:. Published 8 July 1951. Retrieved 10 July 2012.
1886:
1884:
1339:Gray, (of the Greenland company) (March 1756).
786:
764:
749:
738:
688:
673:
655:
2449:BBC News report: Whale meat at annual festival
2365:Boreal Institute for Northern Studies (1988).
2324:Ishihara, Akiko; Yoshii, Junichi (June 2000).
2266:Braginton-Smith, John; Oliver, Duncan (2008).
2086:"Extreme mercury levels revealed in whalemeat"
1488:
1263:is described, and not much to say about eating
793:
771:
756:
732:
695:
680:
669:and is known for being made into whale bacon.
662:
562:The consumption of whale meat by the Inuit in
498:(i.e. high government) connections to get it.
4473:
3065:
2493:
1689:, Kawashima's section of encyclopedia article
1179:Larousse Gastronomique, p.1151, under "whale"
804:. The fried skin after the blubber is called
745:and command much lower prices than the tail.
243:fasting and abstinence in the Catholic Church
8:
1802:. Greenpeace. 8 January 2009. Archived from
1697:
1695:
1682:
1680:
1678:
1322:
1320:
1484:
1482:
1480:
1478:
1476:
1474:
1291:. Vol. 3. Paris: Chez J.-B. Baillière.
1111:Geraci, Joseph; Smith, Thomas (June 1979).
4480:
4466:
4458:
4008:
3072:
3058:
3050:
2500:
2486:
2478:
2295:. Chez J.-B. Baillière. pp. 301–099.
2262:, Clements R. Markham (ed., notes, intro.)
1523:Sato, Junichi; Holden, Sara (2008-05-15).
1461:
1459:
1457:
1195:Science And Technology in Colonial America
1172:
1170:
1168:
1145:Middleton, Richard; Lombard, Anne (2011).
384:
1686:
1633:
1631:
1629:
1627:
1625:
1437:
1219:
464:(baleen whale underbelly, used for bacon)
54:Whale meat on sale at the fish market in
2790:Subsistence hunting of the bowhead whale
2257:The voyages of William Baffin, 1612-1622
1236:The voyages of William Baffin, 1612-1622
993:, except "brownish instead of red". The
985:, corned whale meat was available as an
808:, and analogous to "fritter/crackling".
800:is often processed and used in high-end
1867:
1865:
1503:Institute of Cetacean Research (2011),
1465:
1272:
1187:
1185:
1103:
1043:In 2008 the pro-whaling interest group
997:emphasised its high nutritional value.
2413:(2). Forest History Society: 269–294.
2161:Van Der Werf, Wietse (25 March 2010).
1935:MacKenzie, Debora (28 November 2008).
1607:
1556:"Why Japan persists in hunting whales"
1248:
1231:
935:, are organized on a community level.
607:) which are thinly sliced and rinsed (
2272:. Charleston, SC: The History Press.
1794:
1792:
7:
1311:
1176:
145:previously. However, in areas where
93:, broadly speaking, may include all
2383:(expanded on Kershaw's piece above)
2347:Northern environmental disturbances
1989:Moskvitch, Katia (27 August 2010).
1148:Colonial America: A History to 1763
811:The Japanese Knowledge article at
25:
1327:Braginton-Smith & Oliver 2008
1057:Sea Shepherd Conservation Society
611:). Topped with vinegar-miso sauce
5183:
5182:
5171:
4979:
4978:
4886:
4885:
4751:
4750:
4441:
4440:
4429:
3156:
3150:
2978:International Whaling Commission
1365:"Whale Meat in American History"
1027:A study done on children of the
2215:The Basque History of the World
1964:"Contaminants and human health"
1891:Nguyen, Vi (26 November 2010).
1638:Palmer, Brian (11 March 2010).
1363:Shoemaker, Nancy (April 2005).
895:The skin and blubber, known as
3038:Southern Ocean Whale Sanctuary
2992:Institute of Cetacean Research
2191:Lang, Jennifer Harvey (1988).
2142:Alister Doyle (4 March 2008).
1314:Larousse Gastronomique, p.1151
1198:. Greenwood Publishing Group.
568:Whale and Dolphin Conservation
274:active in the whaling commerce
262:were known for their expertise
179:St. Vincent and the Grenadines
165:, the circumpolar Arctic (the
1:
4099:Countries by meat consumption
3031:South Pacific Whale Sanctuary
2218:. Bloomsbury Publishing USA.
2084:Coghlan, Andy (6 June 2002).
1771:Anthony Faiola (2005-06-19).
1724:. Luna.pos.to. Archived from
1640:"What Does Whale Taste Like?"
961:Whaling in the United Kingdom
905:is the fermented whale meat.
672:The prized tail meat, called
4386:Non-vegetarian food in India
4104:Countries by meat production
3024:Indian Ocean Whale Sanctuary
2121:10.1097/AOG.0b013e3181db2783
1773:"Reviving a Taste for Whale"
915:Whaling in the Faroe Islands
268:to catch whales. The Dutch (
5290:Environmental controversies
5005:Fish diseases and parasites
4109:Food and drink prohibitions
2454:Images of whale meat dishes
2287:De Smet, W. M. A. (1981) .
2109:Obstetrics & Gynecology
1583:. Business Wire. 2010-06-24
787:
765:
750:
739:
689:
674:
656:
388:Cut of whale meat for sale
177:of the Pacific Northwest),
5311:
3148:
3017:Australian Whale Sanctuary
2312:世界百科事典(Sekai hyakka jiten)
2115:(5): 1077–1078. May 2010.
2011:. Cook's info Encyclopedia
1878:2004. Accessed 5 Feb 2014.
1662:"A Whale of a Controversy"
1614:: CS1 maint: url-status (
1489:Ishihara & Yoshii 2000
1192:Burns, William E. (2005).
1151:. Blackwell. p. 243.
1066:
1004:
958:
912:
870:
867:Native Alaskan communities
558:Dried fish and whale meats
461:
408:Special selection red meat
218:
5166:
5138:List of seafood companies
5123:Gathering seafood by hand
4424:
4151:Psychology of eating meat
3695:Black soldier fly maggots
2515:
2331:. TRAFFIC East Asia-Japan
2146:. Reuters. Archived from
1873:"Whaling: A Way of Life."
794:
772:
757:
733:
696:
681:
663:
181:(mainly on the island of
5020:Scombroid food poisoning
4224:Beef hormone controversy
2254:Baffin, William (1881).
2212:Kurlansky, Mark (1999).
1722:"How to Cook Whale Meat"
1708:連載 ムツゴロウの「食べて幸せ」タイトルメニュー
1530:(Report). Archived from
983:post-World War II period
925:long-finned pilot whales
877:For thousands of years,
348:meats, and instances of
155:marine mammals are eaten
78:in 2007, valued for its
34:Raw whale meat in Norway
5265:Native American cuisine
5225:Canadian seafood dishes
4924:List of raw fish dishes
2419:10.1093/envhis/10.2.269
2344:Kershaw, A. P. (1988).
2066:Whacon for U.K. dinners
1439:10.1093/jhered/89.5.459
1415:; Cipriano, F. (1998).
1384:10.1093/envhis/10.2.269
1285:Paré, Ambroise (1841).
4909:List of seafood dishes
4249:Water holding capacity
2468:- Letter published in
2233:Kalland, Arne (2009).
2009:"British Wartime Food"
1751:The Japan Times Online
1660:Yan Wei (2008-01-03).
1083:Marine mammals as food
1035:meat during pregnancy
1013:University of Hokkaido
861:Nippon research Centre
636:
628:
620:
612:
596:
559:
518:
421:Special grade red meat
395:(converted to yen/kg)
332:
264:) had to seek out the
87:
59:
47:
42:Whale meat on sale at
35:
4234:Feed conversion ratio
4136:Ethics of eating meat
2769:Dolphin drive hunting
2723:Jarmann harpoon rifle
2407:Environmental History
1876:University of Alaska.
1800:"Whale meat in Japan"
1704:"第十二回 クジラ、そしてサケの王 前篇"
1372:Environmental History
634:
626:
618:
602:
591:
557:
509:
402:for bidding (yen/kg)
326:
194:wildlife conservation
157:locally as part of a
147:dolphin drive hunting
65:
53:
41:
33:
5280:South Korean cuisine
5215:Animal-based seafood
5041:Seafood mislabelling
4287:Environmental impact
2197:. Crown Publishing.
2035:The Spokesman-Review
1393:on 17 September 2020
1093:Taboo food and drink
1063:Anti-whaling efforts
1039:Environmental impact
929:Globicephala melaena
627:Whale bacon on pizza
398:2011 (Bryde's whale)
329:Neah Bay, Washington
5240:Greenlandic cuisine
5092:Pain in crustaceans
5077:Eating live seafood
5046:Sustainable seafood
5025:Shellfish poisoning
4929:List of tuna dishes
4919:List of fish dishes
4914:List of crab dishes
2310:Heibonsha (1969) .
2107:"Mercury in Fish".
1425:Journal of Heredity
1275:, pp. 301–309.
1132:10.14430/arctic2611
1088:Sustainable seafood
1047:suggested that the
1045:High North Alliance
948:Parkinson's disease
785:The tongue, called
714:(aka Mutsugorō), a
159:subsistence economy
44:Tsukiji fish market
5158:Seafood restaurant
5128:History of seafood
5067:Declawing of crabs
4411:Warmed-over flavor
4179:Semi-vegetarianism
2999:Whale conservation
2762:Aboriginal whaling
2518:History of whaling
2459:2010-07-06 at the
2260:. Hakluyt Society.
2239:. Berghahn Books.
2048:"Whacon" not fishy
1970:on 8 February 2012
1806:on 2 December 2012
637:
629:
621:
613:
597:
560:
521:In places such as
519:
447:2nd grade red meat
434:1st grade red meat
391:1998 (minke whale)
350:endangered species
333:
221:History of whaling
202:especially mercury
151:aboriginal whaling
88:
60:
48:
36:
5270:Norwegian cuisine
5245:Icelandic cuisine
5197:
5196:
5189:Category: Seafood
5113:Fish preservation
5072:Eyestalk ablation
5034:Advisory services
4455:
4454:
4122:
4121:
3047:
3046:
2716:Explosive harpoon
2577:Pacific Northwest
2547:Western Australia
2204:978-0-517-57032-6
1288:Oeuvres complètes
1205:978-0-631-22141-8
488:
487:
252:, especially the
231:Catholic practice
58:, Norway, in 2012
16:(Redirected from
5302:
5295:Historical foods
5255:Japanese cuisine
5186:
5185:
5176:
5175:
5133:History of sushi
4982:
4981:
4889:
4888:
4754:
4753:
4746:List of seafoods
4482:
4475:
4468:
4459:
4444:
4443:
4434:
4433:
4406:Roadkill cuisine
4201:Meat alternative
4196:Plant-based diet
4114:Meat substitutes
4009:
3160:
3154:
3074:
3067:
3060:
3051:
3040:
3033:
3026:
3019:
3001:
2994:
2987:
2980:
2973:
2955:
2940:
2933:
2926:
2919:
2912:
2905:
2898:
2891:
2884:
2877:
2859:
2852:
2845:
2838:
2831:
2824:
2817:
2810:
2792:
2785:
2778:
2771:
2764:
2746:
2744:Two-flue harpoon
2739:
2737:Toggling harpoon
2732:
2730:One-flue harpoon
2725:
2718:
2700:
2693:
2686:
2679:
2672:
2665:
2658:
2651:
2644:
2637:
2630:
2623:
2616:
2609:
2602:
2595:
2588:
2579:
2572:
2565:
2558:
2549:
2542:
2535:
2502:
2495:
2488:
2479:
2438:
2382:
2378:978-091905-875-0
2361:
2357:978-091-905869-9
2340:
2338:
2336:
2330:
2315:
2306:
2283:
2279:978-159-629429-5
2261:
2250:
2246:978-184-545581-1
2229:
2225:978-080-271349-0
2208:
2178:
2177:
2175:
2173:
2158:
2152:
2151:
2139:
2133:
2132:
2104:
2098:
2097:
2095:
2093:
2081:
2075:
2071:The Sunday Times
2063:
2057:
2045:
2039:
2027:
2021:
2020:
2018:
2016:
2005:
1999:
1998:
1986:
1980:
1979:
1977:
1975:
1960:
1954:
1953:
1951:
1949:
1932:
1926:
1925:
1923:
1921:
1910:
1904:
1903:
1888:
1879:
1869:
1860:
1859:
1857:
1856:
1841:
1835:
1834:
1822:
1816:
1815:
1813:
1811:
1796:
1787:
1786:
1784:
1783:
1768:
1762:
1761:
1759:
1758:
1743:
1737:
1736:
1734:
1733:
1718:
1712:
1711:
1702:Hata, Masanori.
1699:
1690:
1684:
1673:
1672:
1670:
1669:
1664:. Beijing Review
1657:
1651:
1650:
1648:
1647:
1642:. Slate Magazine
1635:
1620:
1619:
1613:
1605:
1598:
1592:
1591:
1589:
1588:
1577:
1571:
1570:
1568:
1567:
1552:
1546:
1545:
1543:
1542:
1536:
1529:
1520:
1514:
1513:
1512:, Jtb publishing
1511:
1500:
1491:
1486:
1469:
1463:
1452:
1451:
1441:
1421:
1409:
1403:
1402:
1400:
1398:
1392:
1386:. Archived from
1369:
1360:
1354:
1352:
1336:
1330:
1324:
1315:
1300:
1294:
1292:
1282:
1276:
1270:
1264:
1245:
1239:
1229:
1223:
1217:
1211:
1209:
1189:
1180:
1174:
1163:
1162:
1158:978-144-439627-0
1142:
1136:
1135:
1117:
1108:
1049:carbon footprint
971:Minister of Food
799:
797:
796:
790:
777:
775:
774:
768:
762:
760:
759:
753:
744:
742:
736:
735:
701:
699:
698:
692:
686:
684:
683:
677:
668:
666:
665:
659:
478:
465:
448:
435:
422:
409:
385:
309:Colonial America
250:overexploitation
143:colonial America
127:faced opposition
76:Buckland, Alaska
46:in Tokyo in 2008
21:
5310:
5309:
5305:
5304:
5303:
5301:
5300:
5299:
5275:Russian cuisine
5235:Faroese cuisine
5230:Chinese cuisine
5220:British cuisine
5210:Alaskan cuisine
5200:
5199:
5198:
5193:
5178:Food portal
5170:
5162:
5118:Fish processing
5101:
5082:Live fish trade
5055:
5029:
5010:Mercury in fish
4988:
4895:
4856:Shark liver oil
4767:
4760:
4692:
4604:
4491:
4486:
4456:
4451:
4436:Food portal
4428:
4420:
4342:Case-ready meat
4324:
4318:
4292:Factory farming
4253:
4210:
4162:
4128:
4118:
4087:
4000:
3757:
3751:
3676:
3581:
3572:
3394:
3274:
3245:Lamb and mutton
3161:
3155:
3146:
3083:
3078:
3048:
3043:
3036:
3029:
3022:
3015:
3004:
2997:
2990:
2983:
2976:
2971:Blue Whale Unit
2969:
2958:
2943:
2936:
2929:
2922:
2915:
2908:
2901:
2894:
2887:
2880:
2873:
2862:
2855:
2848:
2841:
2834:
2827:
2820:
2813:
2806:
2795:
2788:
2781:
2774:
2767:
2760:
2749:
2742:
2735:
2728:
2721:
2714:
2703:
2696:
2689:
2682:
2675:
2668:
2661:
2654:
2647:
2640:
2633:
2626:
2619:
2612:
2605:
2598:
2591:
2584:
2575:
2568:
2561:
2554:
2545:
2538:
2531:
2520:
2511:
2506:
2461:Wayback Machine
2445:
2404:
2391:
2389:Further reading
2386:
2379:
2364:
2358:
2343:
2334:
2332:
2328:
2323:
2309:
2303:
2286:
2280:
2265:
2253:
2247:
2232:
2226:
2211:
2205:
2190:
2186:
2181:
2171:
2169:
2160:
2159:
2155:
2141:
2140:
2136:
2106:
2105:
2101:
2091:
2089:
2088:. New Scientist
2083:
2082:
2078:
2064:
2060:
2046:
2042:
2028:
2024:
2014:
2012:
2007:
2006:
2002:
1988:
1987:
1983:
1973:
1971:
1962:
1961:
1957:
1947:
1945:
1934:
1933:
1929:
1919:
1917:
1912:
1911:
1907:
1890:
1889:
1882:
1870:
1863:
1854:
1852:
1843:
1842:
1838:
1824:
1823:
1819:
1809:
1807:
1798:
1797:
1790:
1781:
1779:
1777:Washington Post
1770:
1769:
1765:
1756:
1754:
1745:
1744:
1740:
1731:
1729:
1720:
1719:
1715:
1701:
1700:
1693:
1685:
1676:
1667:
1665:
1659:
1658:
1654:
1645:
1643:
1637:
1636:
1623:
1606:
1600:
1599:
1595:
1586:
1584:
1579:
1578:
1574:
1565:
1563:
1554:
1553:
1549:
1540:
1538:
1534:
1527:
1522:
1521:
1517:
1509:
1502:
1501:
1494:
1487:
1472:
1464:
1455:
1419:
1411:
1410:
1406:
1396:
1394:
1390:
1367:
1362:
1361:
1357:
1338:
1337:
1333:
1325:
1318:
1301:
1297:
1284:
1283:
1279:
1271:
1267:
1246:
1242:
1230:
1226:
1218:
1214:
1206:
1191:
1190:
1183:
1175:
1166:
1159:
1144:
1143:
1139:
1115:
1110:
1109:
1105:
1101:
1079:
1071:
1065:
1041:
1009:
1007:Mercury in fish
1003:
963:
957:
919:Whaling in the
917:
911:
879:Native Alaskans
875:
869:
791:
769:
754:
730:
693:
678:
660:
586:
577:
552:
539:
504:
477:2nd grade unesu
476:
459:
446:
433:
420:
407:
401:
400:reference price
399:
394:
393:official prices
392:
321:
291:French surgeon
229:. According to
223:
217:
28:
23:
22:
15:
12:
11:
5:
5308:
5306:
5298:
5297:
5292:
5287:
5282:
5277:
5272:
5267:
5262:
5260:Meat by animal
5257:
5252:
5247:
5242:
5237:
5232:
5227:
5222:
5217:
5212:
5202:
5201:
5195:
5194:
5192:
5191:
5180:
5167:
5164:
5163:
5161:
5160:
5155:
5153:Salmon cannery
5150:
5145:
5143:Pescetarianism
5140:
5135:
5130:
5125:
5120:
5115:
5109:
5107:
5106:Related topics
5103:
5102:
5100:
5099:
5094:
5089:
5084:
5079:
5074:
5069:
5063:
5061:
5060:Animal welfare
5057:
5056:
5054:
5053:
5048:
5043:
5037:
5035:
5031:
5030:
5028:
5027:
5022:
5017:
5015:Metagonimiasis
5012:
5007:
5002:
4996:
4994:
4993:Health hazards
4990:
4989:
4987:
4986:
4976:
4971:
4969:Shark fin soup
4966:
4961:
4956:
4951:
4946:
4944:Fish and chips
4941:
4936:
4931:
4926:
4921:
4916:
4911:
4905:
4903:
4901:Seafood dishes
4897:
4896:
4894:
4893:
4883:
4878:
4873:
4868:
4863:
4858:
4853:
4848:
4843:
4838:
4833:
4828:
4823:
4818:
4813:
4808:
4803:
4801:Fermented fish
4798:
4793:
4788:
4783:
4778:
4772:
4770:
4762:
4761:
4759:
4758:
4748:
4743:
4738:
4733:
4728:
4723:
4718:
4717:
4716:
4709:Marine mammals
4706:
4700:
4698:
4694:
4693:
4691:
4690:
4685:
4680:
4675:
4670:
4665:
4660:
4655:
4650:
4645:
4640:
4635:
4630:
4625:
4620:
4614:
4612:
4606:
4605:
4603:
4602:
4597:
4592:
4587:
4582:
4577:
4572:
4567:
4562:
4557:
4552:
4547:
4542:
4537:
4532:
4527:
4522:
4517:
4512:
4507:
4501:
4499:
4493:
4492:
4487:
4485:
4484:
4477:
4470:
4462:
4453:
4452:
4450:
4449:
4447:Category: Meat
4438:
4425:
4422:
4421:
4419:
4418:
4413:
4408:
4403:
4398:
4393:
4388:
4383:
4378:
4373:
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2150:on 2012-10-14.
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1851:. 20 July 2010
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1825:Zhang, Sarah.
1817:
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1687:Heibonsha 1969
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1308:lard de carème
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1220:Kurlansky 1999
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780:sarashi kujira
609:sarashi kujira
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4174:Vegetarianism
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2903:Cetyl alcohol
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2474:November 2001
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2408:
2403:
2401:
2400:4-06-207579-2
2397:
2393:
2392:
2388:
2380:
2374:
2370:
2369:
2363:
2359:
2353:
2349:
2348:
2342:
2327:
2322:
2319:
2313:
2308:
2304:
2302:9789251005132
2298:
2294:
2290:
2285:
2281:
2275:
2271:
2270:
2264:
2259:
2258:
2252:
2248:
2242:
2238:
2237:
2231:
2227:
2221:
2217:
2216:
2210:
2206:
2200:
2196:
2195:
2189:
2188:
2183:
2168:
2164:
2157:
2154:
2149:
2145:
2138:
2135:
2130:
2126:
2122:
2118:
2114:
2110:
2103:
2100:
2087:
2080:
2077:
2073:
2072:
2067:
2062:
2059:
2055:
2054:
2049:
2044:
2041:
2037:
2036:
2031:
2026:
2023:
2010:
2004:
2001:
1996:
1992:
1985:
1982:
1969:
1965:
1959:
1956:
1944:
1943:
1942:New Scientist
1938:
1931:
1928:
1915:
1909:
1906:
1902:
1898:
1897:The Ecologist
1894:
1887:
1885:
1881:
1877:
1874:
1868:
1866:
1862:
1850:
1846:
1840:
1837:
1832:
1828:
1821:
1818:
1805:
1801:
1795:
1793:
1789:
1778:
1774:
1767:
1764:
1752:
1748:
1742:
1739:
1728:on 2010-07-06
1727:
1723:
1717:
1714:
1709:
1705:
1698:
1696:
1692:
1688:
1683:
1681:
1679:
1675:
1663:
1656:
1653:
1641:
1634:
1632:
1630:
1628:
1626:
1622:
1617:
1611:
1603:
1597:
1594:
1582:
1576:
1573:
1561:
1557:
1551:
1548:
1537:on 2011-10-08
1533:
1526:
1519:
1516:
1508:
1507:
1499:
1497:
1493:
1490:
1485:
1483:
1481:
1479:
1477:
1475:
1471:
1467:
1462:
1460:
1458:
1454:
1449:
1445:
1440:
1435:
1431:
1427:
1426:
1418:
1414:
1413:Palumbi, S.R.
1408:
1405:
1389:
1385:
1381:
1377:
1373:
1366:
1359:
1356:
1351:. R. Baldwin.
1350:
1346:
1342:
1335:
1332:
1328:
1323:
1321:
1317:
1313:
1309:
1305:
1302:amended from
1299:
1296:
1290:
1289:
1281:
1278:
1274:
1269:
1266:
1262:
1258:
1254:
1250:
1244:
1241:
1237:
1233:
1228:
1225:
1222:, p. 62.
1221:
1216:
1213:
1207:
1201:
1197:
1196:
1188:
1186:
1182:
1178:
1173:
1171:
1169:
1165:
1160:
1154:
1150:
1149:
1141:
1138:
1133:
1129:
1125:
1121:
1114:
1107:
1104:
1098:
1094:
1091:
1089:
1086:
1084:
1081:
1080:
1076:
1074:
1070:
1062:
1060:
1058:
1054:
1050:
1046:
1038:
1036:
1034:
1030:
1029:Faroe Islands
1025:
1023:
1019:
1018:trophic level
1014:
1008:
1000:
998:
996:
995:Food Ministry
992:
988:
984:
979:
976:
972:
968:
962:
954:
952:
949:
943:
941:
940:Tvøst og spik
936:
934:
930:
926:
922:
921:Faroe Islands
916:
909:Faroe Islands
908:
906:
904:
903:
898:
893:
890:
886:
882:
880:
874:
866:
864:
862:
857:
853:
849:
843:
840:
837:
833:
832:Harihari-nabe
830:
829:
828:
826:
822:
818:
814:
809:
807:
803:
789:
783:
781:
767:
752:
746:
741:
727:
725:
721:
717:
713:
712:Masanori Hata
709:
705:
691:
676:
670:
658:
652:
648:
646:
642:
633:
625:
617:
610:
606:
601:
595:of whale meat
594:
590:
583:
581:
574:
572:
569:
565:
556:
549:
547:
546:at the side.
545:
536:
534:
532:
528:
524:
517:
513:
508:
501:
499:
497:
493:
483:
480:
475:
474:
470:
467:
463:
458:
457:
453:
450:
445:
444:
440:
437:
432:
431:
427:
424:
419:
418:
414:
411:
406:
405:
397:
390:
387:
386:
383:
380:
378:
374:
370:
365:
363:
359:
355:
351:
347:
343:
337:
330:
325:
318:
316:
314:
310:
304:
302:
298:
294:
293:Ambroise Paré
289:
287:
286:Pas de Calais
283:
279:
275:
271:
267:
263:
259:
258:Bay of Biscay
255:
251:
246:
244:
240:
236:
232:
228:
222:
214:
212:
209:
207:
206:animal rights
203:
199:
195:
191:
186:
184:
180:
176:
172:
168:
164:
163:Faroe Islands
160:
156:
152:
148:
144:
140:
136:
132:
128:
124:
120:
116:
112:
108:
104:
100:
96:
92:
85:
81:
77:
73:
69:
64:
57:
52:
45:
40:
32:
19:
5285:Whale dishes
5087:Pain in fish
4964:Seafood boil
4861:Shrimp paste
4851:Salted squid
4726:Sea cucumber
4713:
4668:Prawn/Shrimp
4376:Mystery meat
4332:Arachnophagy
4272:Branch house
4239:Preservation
4216:Meat science
4167:Alternatives
4156:Meat paradox
4078:Smoked foods
3717:Grasshoppers
3671:
3662:Sea cucumber
3657:Shrimp/prawn
2948:
2822:Grindaknívur
2808:Whaling ship
2754:Hunting type
2684:South Africa
2469:
2410:
2406:
2367:
2346:
2333:. Retrieved
2317:
2311:
2292:
2268:
2256:
2235:
2214:
2193:
2170:. Retrieved
2167:The Guardian
2166:
2156:
2148:the original
2137:
2112:
2108:
2102:
2090:. Retrieved
2079:
2069:
2061:
2051:
2043:
2033:
2030:Corned Whale
2025:
2013:. Retrieved
2003:
1994:
1984:
1972:. Retrieved
1968:the original
1958:
1946:. Retrieved
1940:
1930:
1918:. Retrieved
1908:
1900:
1896:
1875:
1853:. Retrieved
1848:
1839:
1830:
1820:
1808:. Retrieved
1804:the original
1780:. Retrieved
1776:
1766:
1755:. Retrieved
1753:. 2008-03-08
1750:
1741:
1730:. Retrieved
1726:the original
1716:
1707:
1666:. Retrieved
1655:
1644:. Retrieved
1596:
1585:. Retrieved
1575:
1564:. Retrieved
1562:. 2008-03-07
1559:
1550:
1539:. Retrieved
1532:the original
1518:
1505:
1466:Kershaw 1988
1429:
1423:
1407:
1395:. Retrieved
1388:the original
1375:
1371:
1358:
1348:
1344:
1334:
1310:as given in
1307:
1303:
1298:
1287:
1280:
1273:De Smet 1981
1268:
1256:
1243:
1235:
1227:
1215:
1194:
1147:
1140:
1123:
1119:
1106:
1072:
1069:Anti-whaling
1042:
1026:
1010:
980:
969:the British
967:World War II
964:
944:
937:
928:
918:
900:
894:
883:
876:
858:
854:
852:belly meat.
850:
847:
823:, and other
810:
805:
784:
782:(pictured).
779:
747:
728:
671:
653:
649:
641:World War II
638:
608:
604:
592:
578:
561:
540:
520:
489:
381:
376:
366:
338:
334:
305:
300:
296:
290:
281:
272:) were also
254:right whales
247:
224:
210:
187:
175:Makah people
125:, which has
117:), and fat (
90:
89:
68:beluga whale
4866:Smoked fish
4846:Salted fish
4806:Fish fillet
4786:Canned fish
4683:Crustaceans
4678:Sea urchins
4359:Entomophagy
4347:Meat diaper
4337:Cannibalism
4013:Meat dishes
3795:Charcuterie
3758:preparation
3742:Mopane worm
3732:Mezcal worm
3009:Sanctuaries
2963:Regulations
2945:Whale feces
2776:Drift whale
2656:Philippines
2642:New Zealand
2635:Netherlands
2172:18 February
1974:18 February
1920:18 February
1810:18 February
1432:(5): 459–.
1249:Baffin 1881
1232:Baffin 1881
1033:pilot whale
991:corned beef
981:During the
973:introduced
885:Tikiġaġmiut
619:Whale bacon
603:The fluke (
512:minke whale
313:pilot whale
282:département
256:around the
5204:Categories
4959:Fried fish
4836:Fish stock
4831:Fish steak
4826:Fish paste
4821:Fish sauce
4796:Cured fish
4781:Dried fish
4510:Barramundi
4416:White meat
4391:Pink slime
4369:Artificial
4244:Tenderness
4129:psychology
4127:Ethics and
3961:Salt-cured
3667:Sea urchin
3235:Guinea pig
2924:Spermaceti
2836:Head spade
2800:Implements
2677:Seychelles
2628:Madagascar
2525:By country
2184:References
1855:2010-08-11
1782:2010-07-29
1757:2010-07-29
1732:2010-07-29
1668:2010-07-29
1646:2010-07-29
1587:2010-08-11
1566:2010-07-29
1541:2012-05-16
1397:5 February
1378:(2): 269.
1053:Greenpeace
1005:See also:
987:unrationed
873:Inuit diet
821:sex organs
817:intestines
724:blue whale
514:meat with
510:Marinated
460:1st grade
373:sei whales
362:Blue whale
219:See also:
190:horse meat
91:Whale meat
5000:Ciguatera
4954:Fish soup
4871:Stockfish
4811:Fish head
4766:Processed
4704:Jellyfish
4610:Shellfish
4600:Whitebait
4580:Swordfish
4307:Slaughter
4229:Drip loss
3951:Rillettes
3911:Marinated
3849:Forcemeat
3835:Fermented
3775:Barbecued
3747:Palm grub
3578:Shellfish
3548:Swordfish
3483:Mahi Mahi
3313:Crocodile
3288:Alligator
3167:Livestock
3097:Cassowary
2931:Sperm oil
2917:Scrimshaw
2875:Ambergris
2815:Whaleboat
2607:Greenland
2540:Australia
2533:Argentina
2435:143585456
2092:4 October
1510:(preview)
1312:Lang 1988
1257:sea morse
1177:Lang 1988
720:fin whale
716:zoologist
564:Greenland
550:Greenland
496:Nagatachō
369:fin whale
354:fin whale
266:New World
208:grounds.
113:), skin (
107:porpoises
95:cetaceans
18:Whalemeat
4949:Fish pie
4841:Lutefisk
4816:Fish oil
4688:Molluscs
4673:Scallops
4638:Crayfish
4575:Sturgeon
4555:Mackerel
4545:Flounder
4540:Flatfish
4515:Billfish
4401:Red meat
4396:Raw meat
4325:subjects
4206:Veganism
4073:Meatball
3936:Pemmican
3921:Meatloaf
3916:Meatball
3756:Cuts and
3737:Silkworm
3727:Mealworm
3705:Crickets
3617:Crayfish
3597:Calamari
3493:Milkfish
3478:Mackerel
3473:Kingfish
3448:Flounder
3348:Pangolin
3333:Kangaroo
3318:Elephant
3303:Bushmeat
2867:Products
2843:Paledang
2708:Harpoons
2670:Scotland
2457:Archived
2335:April 6,
2053:The Mail
1995:BBC News
1849:BBC News
1610:cite web
1560:BBC News
1304:craspols
1259:, i.e.,
1238:, p.xxvi
1077:See also
1022:plankton
1001:Toxicity
645:proteins
544:flatbrød
352:such as
346:porpoise
336:openly.
297:craspois
278:Flanders
198:toxicity
103:dolphins
5148:Raw bar
4984:more...
4939:Chowder
4891:more...
4768:seafood
4756:more...
4731:Seaweed
4721:Octopus
4663:Oysters
4658:Mussels
4653:Lobster
4643:Geoduck
4623:Cockles
4618:Abalone
4585:Tilapia
4565:Sardine
4550:Herring
4525:Catfish
4505:Anchovy
4489:Seafood
4364:Marbled
4323:Related
4302:Packing
4277:Butcher
4141:Carnism
4083:Sausage
4058:Seafood
4026:Chicken
3996:Tartare
3991:Tandoor
3971:Sausage
3956:Roasted
3941:Poached
3931:Pickled
3854:Cretons
3844:supreme
3785:Braised
3780:Biltong
3682:Insects
3647:Scallop
3637:Octopus
3627:Lobster
3622:Dolphin
3592:Abalone
3584:seafood
3568:Walleye
3553:Tilapia
3528:Sardine
3518:Pollock
3468:Herring
3463:Halibut
3458:Haddock
3453:Grouper
3438:Crappie
3428:Catfish
3408:Anchovy
3378:Venison
3195:Buffalo
3185:Beefalo
3122:Ostrich
3102:Chicken
3089:Poultry
2896:Blubber
2882:Ambrein
2857:Trywork
2850:Try pot
2614:Iceland
2600:Germany
2509:Whaling
2427:3986115
1948:21 July
1448:9768497
1353:, p.113
965:During
933:Faroese
902:Mikigaq
889:Iñupiat
788:saezuri
740:akaniku
704:sashimi
664:ウネス（畝須）
593:Sashimi
575:Iceland
527:Iceland
502:Regions
342:dolphin
270:Flemish
215:History
204:), and
153:exist,
131:Iceland
123:whaling
119:blubber
72:flensed
5187:
4934:Bisque
4876:Surimi
4776:Caviar
4560:Salmon
4445:
4297:Jobber
4282:Cutter
4267:Broker
4068:Steaks
3986:Stewed
3976:Smoked
3966:Salumi
3946:Potted
3896:Kidney
3876:Ground
3871:Frozen
3840:Fillet
3820:Cutlet
3810:Corned
3805:Confit
3790:Burger
3721:locust
3700:Cicada
3642:Oyster
3632:Mussel
3602:Chiton
3582:other
3523:Salmon
3488:Marlin
3373:Turtle
3363:Rabbit
3338:Monkey
3328:Iguana
3270:Żubroń
3225:Snails
3220:Donkey
3175:Alpaca
3142:Turkey
3127:Pigeon
2910:Muktuk
2889:Baleen
2663:Russia
2649:Norway
2570:Canada
2563:Brazil
2471:Nature
2433:
2425:
2398:
2375:
2354:
2318:kujira
2299:
2276:
2243:
2222:
2201:
2129:546197
2127:
2015:22 Jul
1446:
1261:walrus
1202:
1155:
1120:Arctic
897:muktuk
836:mizuna
708:tataki
537:Norway
531:Alaska
529:, and
523:Norway
331:, 1910
239:beaver
183:Bequia
161:: the
139:Norway
115:muktuk
99:whales
80:muktuk
56:Bergen
4974:Sushi
4741:Algae
4736:Squid
4714:Whale
4648:Krill
4628:Conch
4590:Trout
4570:Shark
4381:Offal
4092:Other
3981:Steak
3926:Offal
3901:Liver
3891:Kebab
3886:Jerky
3866:Fried
3825:Dried
3815:Cured
3770:Bacon
3710:Flour
3672:Whale
3558:Trout
3533:Shark
3508:Perch
3368:Snake
3343:Mouse
3250:Llama
3240:Horse
3200:Camel
3190:Bison
3132:Quail
3117:Goose
2938:Tabua
2621:Japan
2586:Chile
2431:S2CID
2423:JSTOR
2329:(PDF)
2125:S2CID
1831:Wired
1535:(PDF)
1528:(PDF)
1468:,p.67
1420:(PDF)
1391:(PDF)
1368:(PDF)
1329:,p.21
1247:e.g.
1116:(PDF)
1099:Notes
825:offal
766:obake
690:oniku
675:onomi
657:unesu
584:Japan
484:2600
481:4380
471:3000
468:5860
462:unesu
441:1700
438:3270
428:4500
425:4640
415:7000
377:onomi
188:Like
167:Inuit
135:Japan
111:offal
84:Inuit
4633:Crab
4595:Tuna
4520:Carp
4497:Fish
4063:Veal
4046:Pork
4041:Lamb
4036:Goat
4031:Fish
4021:Beef
3859:Pâté
3800:Chop
3765:Aged
3690:Ants
3652:Seal
3612:Crab
3607:Clam
3563:Tuna
3543:Swai
3538:Sole
3513:Pike
3423:Carp
3418:Bass
3413:Basa
3400:Fish
3388:Wolf
3358:Hare
3308:Boar
3298:Bear
3280:Game
3260:Veal
3255:Pork
3230:Frog
3210:Goat
3180:Beef
3137:Rhea
3107:Duck
3081:Meat
2949:meat
2396:ISBN
2373:ISBN
2352:ISBN
2337:2019
2297:ISBN
2274:ISBN
2241:ISBN
2220:ISBN
2199:ISBN
2174:2012
2094:2010
2017:2015
1976:2012
1950:2009
1922:2012
1812:2012
1616:link
1444:PMID
1399:2014
1200:ISBN
1153:ISBN
806:koro
802:oden
795:さえずり
454:n/a
451:140
412:n/a
371:and
356:and
344:and
235:Lent
149:and
137:and
4881:Roe
4535:Eel
4530:Cod
4051:Ham
3881:Ham
3830:Dum
3580:and
3443:Eel
3433:Cod
3383:Dog
3353:Rat
3323:Fox
3293:Bat
3265:Yak
3215:Dog
3205:Cat
3112:Emu
2953:oil
2415:doi
2117:doi
2113:115
1434:doi
1380:doi
1306:or
1128:doi
773:尾羽毛
763:or
751:oba
706:or
687:or
682:尾の身
605:oba
360:. (
299:or
288:).
284:of
227:oil
74:in
70:is
5206::
2951:,
2947:,
2429:.
2421:.
2411:10
2409:.
2165:.
2123:.
2111:.
2068:–
2050:-
2032:–
1993:.
1939:.
1899:.
1895:.
1883:^
1864:^
1847:.
1829:.
1791:^
1775:.
1749:.
1706:.
1694:^
1677:^
1624:^
1612:}}
1608:{{
1558:.
1495:^
1473:^
1456:^
1442:.
1430:89
1428:.
1422:.
1376:10
1374:.
1370:.
1349:25
1347:.
1343:.
1319:^
1251:.
1234:,
1184:^
1167:^
1124:32
1122:.
1118:.
1024:.
887:,
827:.
819:,
813:鯨肉
758:尾羽
737:,
734:赤肉
710:.
697:尾肉
647:.
525:,
245:.
196:,
133:,
105:,
101:,
66:A
4481:e
4474:t
4467:v
3842:/
3723:)
3719:(
3073:e
3066:t
3059:v
2501:e
2494:t
2487:v
2437:.
2417::
2381:.
2360:.
2339:.
2314:.
2305:.
2282:.
2249:.
2228:.
2207:.
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