224:. Let's say Source 2, in this case, says something like "Hydrochloric acid reacts with Silver very uniquely, forming compounds with the metal as it corrodes the metal at a rapid rate." (which (probably) isn't what actually happens, as this is just an example) Meanwhile, Source 1 states "Hydrochloric acid corrodes silver very rapidly, and dissolves 1 gram of pure silver in approximately 1 second." Source 2, while it lacks as much detail as Source 1, is still a better source, as it describes exactly what happens to the dissolved silver. Source 1 only describes how fast the acid can dissolve a gram of silver, lacking the details of what happens to the dissolved silver.
151:
208:
233:
317:
90:
130:
27:
115:
259:
This is an example of a good time to mix your seasonings together, mixing both Source 1 and Source 2. They both talk about the same thing with the same level of detail, but if you look carefully, you'll notice that Source 1 talks more about speed while Source 2 talks more about the results. Just like
137:
Most of the time, adding more seasoning to a dish doesn't mean the dish has more flavor, and adding less seasoning doesn't mean it has less flavor. Regardless of how intricate the meal may be, the seasoning is but one element of the dish. The same can be said for sources you may choose to reference,
243:
Source 1 states "2 liters of
Hydrochloric acid can dissolve approximately 0.34 kilograms of stainless steel in approximately 6.44 seconds, forming a thick, golden brown-colored gas as it dissolves, however this reaction occurs at a slower rate at higher ambient temperatures, ceasing at an ambient
293:
in approximately 6.44 seconds,however this reaction occurs at a slower rate at higher ambient temperatures, ceasing at an ambient temperature of approximately 143°F (62°C). When this reaction occurs, it creates a large amount of heat and forms a highly poisonous, golden-brown gas that sticks to
268:
in approximately 6.44 seconds,however this reaction occurs at a slower rate at higher ambient temperatures, ceasing at an ambient temperature of approximately 143°F (62°C). When this reaction occurs, it creates a large amount of heat and forms a highly poisonous, golden-brown gas that sticks to
168:, goes into extreme, intricate detail about the basic properties: color, odor, refraction, density, pH — you get the idea. This is an example of an excellent source! It goes over many common details of the acid, and goes into great detail and depth about each topic. The second one, by
244:
temperature of approximately 143°F (62°C)." while Source 2 states "When
Hydrochloric acid dissolves stainless steel, it creates a large amount of heat and forms a highly poisonous, golden-brown gas that sticks to fabrics as a metallic dust that can lead to
164:(which already exists and has a few good examples of "simpler" references, such as 35, just to name one). You've found two sources that talk about vastly different aspects of the substance. The first one, by, let's say,
219:
seasoning can still be an issue, just as a source with too little detail can be nearly useless. Going back to our example, let's say the sources only have one thing in common: both describe how the acid reacts with
175:, goes through extremely obscure points of interest about the acid, such as uses in medicine, reactions with particular metals (e.g. copper, stainless steel, or gold), and
310:
As you can see, both sources were merged into one, more detailed piece of information, just like you'd mix Garlic and Onions together to make a new, more complex flavor.
345:
313:
Summary: The meal matters more than the seasoning, but you should still add seasoning, but sometimes it's a better idea to mix them all up to make a new one.
142:
What really matters is the source's topic, just as the main appeal of a meal is its main ingredient. You wouldn't buy an expensive steak just for the salt!
260:
you'd mix Garlic and Onion, you can mix the two sources to make a single section of a page that uses both sources, such as something along the lines of
176:
42:
It contains the advice or opinions of one or more
Knowledge (XXG) contributors. This page is not an encyclopedia article, nor is it one of
43:
335:
183:
Although it is true that it's far less detailed than the first source, Source 2 has one glaring advantage over Source 1:
360:
179:— but wait, this one doesnt go into anywhere near the same level of detail as the first one! Despite this, though, it
330:
191:, it just means you won't be able to explain Source 2's topics as clearly as Source 1 — and that's perfectly fine!
340:
38:
on what makes a source "good", and why less information doesn't always mean worse information (and vice versa).
240:
But let's say that they both have the same level of detail, but describe different aspects of the same topic!
199:
are two different concepts, and while they may interact occasionally, they serve completely different roles.
47:
154:
57:
320:
Complementary tub of
Hydrochloric Acid for making it this far (try not to spill it on anybody, please)
150:
196:
188:
303:
278:
253:
35:
98:
161:
169:
165:
207:
172:
290:
265:
123:
Topic usually trumps the level of detail, but too little detail can ruin the information
299:
274:
249:
354:
316:
50:. Some essays represent widespread norms; others only represent minority viewpoints.
232:
187:
Just because Source 2 is simpler than Source 1 does not mean Source 2's topics
295:
270:
245:
192:
289:
2 liters of
Hydrochloric acid can dissolve approximately 0.34 kilograms of
264:
2 liters of
Hydrochloric acid can dissolve approximately 0.34 kilograms of
129:
211:"I like my steak well done with no salt whatsoever", said nobody ever.
221:
315:
298:, or, if inhaled, can lead to lung cancer, extremely high risk of
273:, or, if inhaled, can lead to lung cancer, extremely high risk of
248:, or, if inhaled, can lead to lung cancer, extremely high risk of
231:
206:
149:
128:
140:
Just because a source has more detail doesn't mean it's better.
109:
84:
21:
236:
You know what, I could go for some grilled fish right now.
160:
Let's say you're starting a brand new article on, say,
72:
65:
346:Knowledge (XXG):Obscure does not mean not notable
104:Such material is not meant to be taken seriously.
287:
262:
97:material that is kept because it is considered
8:
294:fabrics as a metallic dust that can lead to
269:fabrics as a metallic dust that can lead to
185:it goes over topics that Source 1 does not.
228:People mix Onion and Garlic for a reason
44:Knowledge (XXG)'s policies or guidelines
7:
256:unless treated within 15 minutes."
48:thoroughly vetted by the community
14:
306:unless treated within 15 minutes.
281:unless treated within 15 minutes.
203:You still need a little seasoning
336:Knowledge (XXG):Reliable sources
113:
88:
25:
19:Essay on editing Knowledge (XXG)
331:Knowledge (XXG):Citing sources
1:
181:is still an excellent source.
177:conductivity of electricity
377:
302:, kidney failure, or even
277:, kidney failure, or even
252:, kidney failure, or even
173:B.S.Chem, M.Phys, M.S.C.S.
133:Now that's some good steak
55:
341:Help:How to mine a source
121:This page in a nutshell:
16:Essay on citing sources
361:Knowledge (XXG) essays
321:
308:
283:
237:
212:
157:
134:
319:
235:
210:
153:
132:
46:, as it has not been
155:That's too much salt
304:total organ failure
285:or, alternatively,
279:total organ failure
254:total organ failure
95:This page contains
322:
238:
213:
158:
135:
162:Hydrochloric Acid
127:
126:
108:
107:
83:
82:
368:
117:
116:
110:
92:
91:
85:
75:
73:WP:TOPICVSDETAIL
68:
29:
28:
22:
376:
375:
371:
370:
369:
367:
366:
365:
351:
350:
327:
296:skin irritation
291:stainless steel
271:skin irritation
266:stainless steel
246:skin irritation
230:
215:Of course, too
205:
148:
114:
89:
79:
78:
71:
64:
60:
52:
51:
26:
20:
17:
12:
11:
5:
374:
372:
364:
363:
353:
352:
349:
348:
343:
338:
333:
326:
323:
300:cardiac arrest
275:cardiac arrest
250:cardiac arrest
229:
226:
204:
201:
189:aren't notable
166:Dr. Stupidhead
147:
144:
125:
124:
118:
106:
105:
103:
93:
81:
80:
77:
76:
69:
61:
56:
53:
41:
40:
32:
30:
18:
15:
13:
10:
9:
6:
4:
3:
2:
373:
362:
359:
358:
356:
347:
344:
342:
339:
337:
334:
332:
329:
328:
324:
318:
314:
311:
307:
305:
301:
297:
292:
286:
282:
280:
276:
272:
267:
261:
257:
255:
251:
247:
241:
234:
227:
225:
223:
218:
209:
202:
200:
198:
194:
190:
186:
182:
178:
174:
171:
170:Sir Bitesalot
167:
163:
156:
152:
145:
143:
141:
131:
122:
119:
112:
111:
101:
100:
94:
87:
86:
74:
70:
67:
63:
62:
59:
54:
49:
45:
39:
37:
31:
24:
23:
312:
309:
288:
284:
263:
258:
242:
239:
216:
214:
184:
180:
159:
139:
136:
120:
96:
66:WP:SEASONING
33:
34:This is an
197:Notability
193:Complexity
146:An Example
58:Shortcuts
355:Category
325:See Also
99:humorous
222:silver
217:little
138:too:
36:essay
195:and
357::
102:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
