Knowledge (XXG)

:WikiProject Food and drink/Herbs and Spices task force - Knowledge (XXG)

Source 📝

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aims primarily to provide a consistent article structure for herbs and spices articles so that Knowledge (XXG) can become the true online spice bible, since most web sources out there are very scattered and there is no one true source...many of them say different things depending upon the nationality
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Please sign underneath the nomination if you support its assessment as Top Level Importance. Discussions should be held below each article for support or opposition, if after 30 days the majority is in "support" the article shall be raised to Top importance. Also please add your own nominations if
795:- This forum has been set up for the various Food and Drink projects to develop a set of Manual of Style guidelines for use in articles under the auspices of all the related Food and Drink WikiProjects and task forces. This would be similar to the MoS guidelines for 246: 2367: 1531: 845: 1196: 729: 2645: 2633: 2628: 2623: 1470: 630: 584: 2693: 884: 2708: 2773: 2768: 2763: 2758: 2753: 2748: 2740: 2703: 2688: 820: 2481: 2118: 2082: 2698: 2091: 778: 2519: 2109: 139:
feel obligated in the least to follow them. But if you don't know what to write or where to begin, following the below guidelines may be helpful. Mainly, we just want you to write articles!
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In 2008, a community forum was established to help manage common goals of the associated Food and Drink WikiProjects. The inactive discussion is located
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banner to herb and spice related articles to help bring them to members attention. It could encourage new members to the task force too.
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If you are not currently a project participant and wish to help you may still participate in the project or its parent project
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and experience of the author, and other factors. Eventually this comprehensive information could all move over to the
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in order to make some suggestions about how we might organize data in articles about Herbs and Spices. These are
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You can join our project by adding your name to the participant list and placing one of the user boxes (
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Members that have made no contributions to Knowledge (XXG) for over 6 months are listed as inactive.
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to goto the Deletion Sorting section for food and drink articles listed under Articles for Deletion.
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Please list any articles or categories listed for deletion here so that they may be discussed.
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Especially coordination between this WikiProject and its sub-projects. Plus I love the topic.
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master herbalist, ethnobotanist. Interested in contributing any way I can.
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Knowledge (XXG):Version 1.0 Editorial Team/ articles by quality statistics
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suggestions, things to give you focus and to get you going, and you
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Get rid of Trivia sections in articles you are working on.
464:- Lifelong project to try all known extant culinary spices 2358: 2201: 1909: 1616: 1497: 2222: 2867: 2782: 2734: 2659: 2550: 2490: 2428: 312:- interested in both culinary and medicinal herbs. 158: 1214: 2726:Parks, conservation areas and historical sites 108: 2401: 8: 809:Restaurant notability guidelines discussion 2408: 2394: 2386: 2357: 2342: 2200: 2185: 2069: 1908: 1893: 1751: 1615: 1600: 1549: 1496: 1481: 18:Knowledge (XXG):WikiProject Food and drink 439:- Interested in contributing to the topic 1166:For simple copy and paste examples, see 1108:For simple copy and paste examples, see 949: 748:These are the current projects that the 2223: 811:- This guideline is intended to extend 414:of herbs/spices as well as cultivation. 1532:Assessment log and Guide to Assessment 846:Herbs and Spices task force/Assessment 1537:Help on Editing and Sourcing Articles 579:This section is transcluded from the 119:About the Herbs and Spices task force 7: 1197:Template for Herb and Spice articles 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Spices task force 653:Herbs and Spices task force 2956: 2940:WikiProject Food and drink 2874:Knowledge (XXG) assistance 1318:WikiProject Food and drink 1037: 1006: 915:WikiProject Food and drink 168: 71:WikiProject Food and drink 2497:Directories and summaries 2356: 2212: 2180: 1920: 1769: 1627: 1595: 1544: 1476: 1435:Category:Herbs and spices 1249: 1057:enjoys many varieties of 1026:enjoys many varieties of 892:not already included here 878:List new nominations here 868:List new nominations here 107: 90:Directory of WikiProjects 1784: 1774:on other Wikimedia Sites 1642: 1632:on other Wikimedia Sites 245:To add your name, click 171:List of herbs and spices 76:status should be changed 2769:Politics and government 2646:Philosophy and religion 2624:Language and literature 1772:Find more about Spices 924:- for placement on the 60:for help or ask at the 2754:Business and economics 2171:WikiProject Bartending 1793:Dictionary definitions 1651:Dictionary definitions 1630:Find more about Herbs 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1973:WikiProject 1966: 1965:WikiProject 1955: 1945: 1941: 1940:WikiProject 1930: 1922: 1921: 1865:News stories 1835:Source texts 1771: 1770: 1723:News stories 1693:Source texts 1629: 1628: 1569: 1568: 1520: 1510: 1509: 1465: 1449: 1429: 1394: 1365:User H&S 1351: 1329: 1307: 1281: 1272: 1259: 1251: 1250: 1222: 1201: 1179:(optional): 1165: 1158: 1157: 1142: 1137: 1136: 1121:(optional): 1107: 1100: 1099: 1084: 1079: 1078: 1052: 1051: 1021: 1020: 998: 997: 986:User H&S 981: 980: 964: 963: 941: 940: 925: 918: 911: 890: 889: 857: 825: 776: 750: 749: 725: 718: 705: 704: 698: 685: 681: 677: 676:Bring these 670: 666: 662: 652: 651: 650: 626: 619: 604:active tasks 580: 577: 553: 542: 536: 529:Jamie LaDawn 518: 512: 494: 488: 475: 467: 456: 450: 431: 425: 418:SeraneNorton 402: 396: 377: 371: 353: 347: 329: 323: 304: 298: 291:Lisapollison 285: 276: 270: 213:User H&S 207: 204:Participants 151: 136: 132: 122: 69: 61: 43: 2889:Maintenance 2839:Meteorology 2829:Mathematics 2819:Geosciences 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Index

Knowledge (XXG):WikiProject Food and drink
Knowledge (XXG):SPICES

task force
inactive
related projects
Teahouse
WikiProject Food and drink
status should be changed
Guide to WikiProjects
Directory of WikiProjects
Dealing with inactive WikiProjects
About
Wikipedians
task force

task force
Wikibook:Cookbook
List of herbs and spices
Ajwain
Coriander
Saffron
Fenugreek

User H&S
User H&S2
User H&S3
here
Willscrlt
talk

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