2404:
930:
714:
491:
1247:
524:
96:
1189:
1216:. It should be of a length suitable for the subject, appropriately structured, and be well referenced by a broad array of reliable sources. It should be well illustrated, with no copyright problems. Only minor style issues and other details need to be addressed before submission as a
2011:
Different types of templates serve different purposes. Infoboxes provide easy access to key pieces of information about the subject. Navboxes are for the purpose of grouping together related subjects into an easily accessible format, to assist the user in navigating between
387:
Unfortunately, due to the volume of articles that need to be assessed, we are unable to leave detailed comments in most cases. If you have particular questions, you might ask the person who assessed the article; they will usually be happy to provide you with their
1719:
The article cites more than one reliable source and is better developed in style, structure, and quality than Start-Class, but it fails one or more of the criteria for B-Class. It may have some gaps or missing elements, or need editing for clarity, balance, or
4205:
2015:
Infoboxes are typically placed at the upper right of an article, while navboxes normally go across the very bottom of a page. Beware of too many different templates, as well as templates that give either too little, too much, or too specialized
4200:
2372:
39:
1801:
Any editing or additional material can be helpful. The provision of meaningful content should be a priority. The best solution for a Stub-class
Article to step up to a Start-class Article is to add in referenced reasons of why the topic is
997:(a) It comprehensively covers the defined scope, providing at least all of the major items and, where practical, a complete set of items; where appropriate, it has annotations that provide useful and appropriate information about the items.
4385:
4193:
4361:
4349:
4181:
4380:
4373:
4188:
2455:
2376:
43:
4356:
1708:
The article is substantial but is still missing important content or contains irrelevant material. The article should have some references to reliable sources, but may still have significant problems or require substantial
4409:
4397:
1686:
A few aspects of content and style need to be addressed. Expert knowledge may be needed. The inclusion of supporting materials should be considered if practical, and the article checked for general compliance with the
4176:
356:
4368:
3485:
4404:
4392:
1625:
1221:
4337:
1797:
Provides very little meaningful content; may be little more than a dictionary definition. Readers probably see insufficiently developed features of the topic and may not see how the features of the topic are
2090:
1143:
3480:
1175:
Professional standard; it comprehensively covers the defined scope, usually providing a complete set of items, and has annotations that provide useful and appropriate information about those items.
4332:
2441:
1959:
21:
4421:
1881:
Additions should be made as new articles of that name are created. Pay close attention to the proper naming of such pages, as they often do not need "(disambiguation)" appended to the title.
1376:, except for plot summaries and that which summarizes cited content elsewhere in the article, must be cited no later than the end of the paragraph (or line if the content is not in prose);
4433:
326:
of the
Bartending WikiProject! This department focuses on assessing the quality of Knowledge (XXG)'s Bartending related articles. While much of the work is done in conjunction with the
1198:
The article is well organized and essentially complete, having been examined by impartial reviewers from a WikiProject or elsewhere. Good article status is not a requirement for A-Class.
1373:
4428:
1667:
1294:
1779:
should come first; the article also needs substantial improvement in content and organisation. Also improve the grammar, spelling, writing style and improve the jargon use.
1322:
1116:
1567:
1206:
330:
program, the article ratings are also used within the project itself to aid in recognizing excellent contributions and identifying topics in need of further work.
1508:
749:
exemplifies
Knowledge (XXG)'s very best work and is distinguished by professional standards of writing, presentation, and sourcing. In addition to meeting the
2245:
2274:
Subject is extremely important, even crucial, to its specific field. Reserved for subjects that have achieved international notability within their field.
1326:
1318:
2319:
Subject is not particularly notable or significant even within its field of study. It may only be included to cover a specific part of a notable article.
1178:
No further content additions should be necessary unless new information becomes available; further improvements to the prose quality are often possible.
1139:
1131:
919:
No further content additions should be necessary unless new information becomes available; further improvements to the prose quality are often possible.
3557:
1635:
1584:
1310:
896:
840:
4325:
681:
1981:
Editor involvement is essential to ensure that articles are not mis-classified as redirects, and that redirects are not mis-classified as articles.
1217:
1147:
728:
1542:
Useful to nearly all readers, with no obvious problems; approaching (though not necessarily equalling) the quality of a professional publication.
17:
4416:
2350:
If you have made significant changes to an article and would like an outside opinion on a new rating for it, please feel free to list it below.
3329:
2001:
1692:
1659:
1645:
1112:
892:
739:
3257:
1978:
The page redirects to another article with a similar name, related topic or that has been merged with the original article at this location.
1528:
1265:
944:
876:
3617:
3552:
4157:
1598:
4320:
2069:
431:
263:
258:
4301:
3449:
2849:
1753:
The article has a meaningful amount of good content, but it is still weak in many areas. The article has one or more of the following:
1314:
955:
268:
239:
214:
4121:
4097:
4073:
3869:
3749:
3701:
3641:
3545:
3353:
3233:
3041:
2897:
2861:
4152:
3845:
3797:
2825:
2212:
2204:
1571:
1448:
1261:
1229:
Very useful to readers. A fairly complete treatment of the subject. A non-expert in the subject would typically find nothing wanting.
794:
162:
157:
4313:
3821:
3389:
3324:
3149:
2813:
2681:
187:
4277:
4001:
1396:
1384:
404:
Yes, they are, but it's the best system we've been able to devise; if you have a better idea, please don't hesitate to let us know!
4296:
4145:
4025:
3593:
3444:
3365:
2844:
2837:
2284:
2136:
2128:
109:
4456:
4116:
4068:
3864:
3696:
3636:
3252:
3228:
3089:
3036:
2314:
2299:
2269:
2174:
2166:
2155:
2147:
2117:
2109:
1991:
1966:
1866:
1841:
229:
204:
134:
76:
71:
4289:
3840:
3792:
3785:
3413:
3317:
3293:
2820:
2329:
2193:
2185:
2005:
1941:
1672:
It is written with as broad an audience in mind as possible. The article should not assume unnecessary technical background and
1500:
1213:
352:
81:
4308:
3816:
3737:
3612:
3017:
2789:
2705:
2657:
2238:
1916:
4272:
3996:
2413:. The contents of this page are unlikely to need human editing. In particular, links should not be disambiguated as this is a
2289:
Subject is extremely notable, but has not achieved international notability, or is only notable within a particular continent.
1822:
1742:
1607:
1031:, does not largely duplicate material from another article, and could not reasonably be included as part of a related article.
821:
585:
577:
454:
151:
4451:
4140:
4020:
3588:
3533:
3360:
2885:
2873:
2832:
1891:
1812:
1789:
642:
634:
604:
596:
348:
179:
3161:
1997:
1818:
1546:
746:
724:
473:
4284:
3780:
3408:
3312:
3288:
2334:
Subject importance is not applicable. Generally applies to non-article pages such as redirects, categories, templates, etc.
2032:
1825:, which is an article that contains primarily a list, usually consisting of links to articles in a particular subject area.
1251:
934:
718:
528:
513:
495:
480:
101:
4265:
4133:
4092:
3744:
3540:
3348:
3012:
2892:
2856:
2801:
2700:
2652:
1703:
1557:
1193:
566:
558:
547:
539:
408:
If you have any other questions not listed here, please feel free to ask them on the discussion page for this department.
126:
2304:
Subject is only notable within its particular field or subject and has achieved notability in a particular place or area.
1776:
1683:
Readers are not left wanting, although the content may not be complete enough to satisfy a serious student or researcher.
1594:
1512:
1365:
1108:
1100:
1009:
888:
884:
750:
398:
below, and someone will take a look at it. Alternately, you can ask any member of the project to rate the article again.
4169:
3384:
3144:
2868:
2808:
2765:
2676:
1909:
1856:
Large categories may need to be split into one or more subcategories. Be wary of articles that have been miscategorized.
674:
1688:
1649:
1588:
1369:
1306:
1062:
1028:
830:
3893:
3521:
3084:
3029:
2909:
807:
and its content does not change significantly from day to day, except in response to the featured article process; and
4260:
1872:
1847:
940:
860:
3732:
2784:
2231:
1884:
1504:
1435:
1339:
1275:
906:
880:
780:
776:
506:
3528:
3156:
2880:
2386:
The logs in this section are generated automatically (on a daily basis); please don't add entries to them by hand
1463:
1423:
978:
804:
784:
4128:
4061:
3809:
3677:
3305:
2796:
2729:
1166:
and its content does not change significantly from day to day, except in response to the featured list process.
713:
490:
274:
245:
220:
1947:
1233:
650:
After assessing an article's quality, any comments on the assessment can be added to the article's talk page.
3929:
295:
288:
4164:
4109:
2760:
2046:
929:
667:
302:
170:
1956:
Develop these pages into collaborative resources that are useful for improving articles within the project.
1747:
An article that is developing but still quite incomplete. It may or may not cite adequate reliable sources.
1400:
817:
812:
195:
3888:
3857:
3665:
3629:
3605:
3516:
3137:
3125:
3024:
2945:
2904:
1725:
Useful to a casual reader, but would not provide a complete picture for even a moderately detailed study.
117:
3905:
3377:
3077:
2693:
142:
1972:
1163:
1104:
4253:
3437:
3401:
3113:
1048:
2043:
Look out for misclassified articles. Currently, many NA-class articles may need to be re-classified.
1729:
1710:
1188:
1081:
4217:
4056:
3833:
3804:
3773:
3672:
3569:
3461:
3341:
3300:
3269:
3221:
3101:
2724:
2575:
2533:
2022:
1859:
1831:
Lists should be lists of live links to
Knowledge (XXG) articles, appropriately named and organized.
1828:
There is no set format for a list, but its organization should be logical and useful to the reader.
1735:
2449:
1922:
1897:
1570:. It is mostly complete and does not have major problems, but requires some further work to reach
1485:
1481:
1096:
1013:
1005:
872:
4104:
4037:
4013:
3941:
3924:
3245:
3173:
2969:
2637:
2553:
1524:
3396:
2435:
1622:
The article reasonably covers the topic, and does not contain obvious omissions or inaccuracies.
1489:
3852:
3660:
3624:
3600:
3209:
3132:
3120:
2940:
2567:
2561:
1834:
1613:
1135:
859:: where required by criterion 1c, consistently formatted inline citations using footnotes—see
1355:
4229:
4049:
3900:
3473:
3372:
3072:
2921:
2741:
2688:
2669:
1354:
it contains a list of all references (sources of information), presented in accordance with
843:
that summarizes the topic and prepares the reader for the detail in the subsequent sections;
612:
For non-standard grades and non-mainspace content, the following values may be used for the
2469:
2463:
2410:
1644:
The prose contains no major grammatical errors and flows sensibly, but does not need to be
1628:, although some sections may need expansion, and some less important topics may be missing.
1024:
381:
Any member of the
Bartending WikiProject is free to add or change the rating of an article.
327:
4248:
4241:
3917:
3713:
3689:
3432:
3108:
2933:
1232:
Expert knowledge may be needed to tweak the article, and style problems may need solving.
916:
Professional, outstanding, and thorough; a definitive source for encyclopedic information.
337:
3564:
2367:
1878:
The page serves to distinguish multiple articles that share the same (or similar) title.
1452:: it represents viewpoints fairly and without editorial bias, giving due weight to each.
309:
34:
4212:
4085:
3989:
3977:
3828:
3768:
3581:
3497:
3456:
3336:
3281:
3264:
3216:
3197:
3185:
3096:
3065:
2993:
2777:
2753:
2337:
1853:
Categories are mainly used to group together articles within a particular subject area.
1765:
Multiple subheadings that indicate material that could be added to complete the article
1602:
2203:(articles for which a valid importance rating has not yet been provided are listed in
1212:
Provides a well-written, clear and complete description of the topic, as described in
4445:
4032:
4008:
3953:
3936:
3653:
3509:
3240:
3168:
2964:
2717:
2631:
2089:
parameter to describe the relative importance of the article within the project (see
775:: it is a thorough and representative survey of the relevant literature; claims are
3965:
3881:
3761:
3725:
3425:
3204:
3053:
3005:
2981:
2957:
2292:
2277:
1934:
1044:
850:
1545:
Some editing by subject and style experts is helpful; comparison with an existing
1220:. See the A-Class assessment departments of some of the larger WikiProjects (e.g.
905:
It stays focused on the main topic without going into unnecessary detail and uses
4224:
4044:
3468:
2916:
2736:
2664:
347:
tag; this causes the articles to be placed in the appropriate sub-categories of
1638:
and all the sections that can reasonably be included in an article of its kind.
4236:
3912:
3708:
3684:
2928:
2589:
2581:
2519:
1984:
1794:
A very basic description of the topic. Meets none of the Start-Class criteria.
1673:
1077:
863:
for suggestions on formatting references. Citation templates are not required.
4080:
3984:
3972:
3576:
3492:
3276:
3180:
3060:
2988:
2772:
2748:
2623:
2609:
2595:
2547:
2539:
2525:
2511:
2497:
2483:
1805:
1782:
1099:
and other media, if appropriate to the topic, that follow
Knowledge (XXG)'s
3192:
1931:
Editor involvement is essential to ensure that portals are kept up to date.
1662:
etc. should be included where they are relevant and useful to the content.
769:: it neglects no major facts or details and places the subject in context;
633:(articles for which a valid class has not yet been provided are listed in
3948:
3648:
3504:
2712:
2617:
2307:
1634:
Content should be organized into groups of related material, including a
1462:: it does not change significantly from day to day because of an ongoing
1434:
it stays focused on the topic without going into unnecessary detail (see
981:
that introduces the subject and defines the scope and inclusion criteria.
1903:
The page contains an image, a sound clip or other media-related content.
1549:
on a similar topic may highlight areas where content is weak or missing.
333:
The ratings are done in a distributed fashion through parameters in the
4201:
WP:Version 1.0 Editorial Team/Bartending articles by quality statistics
3960:
3876:
3756:
3720:
3420:
3048:
3000:
2976:
2952:
2603:
2505:
2477:
943:
status by passing an in-depth examination by impartial reviewers from
727:
status by passing an in-depth examination by impartial reviewers from
2491:
2322:
2000:
falls under this class. The most common types of templates include
753:
for all
Knowledge (XXG) articles, it has the following attributes.
1928:
Portals are intended to serve as "main pages" for specific topics.
1772:
Provides some meaningful content, but most readers will need more.
1728:
Considerable editing is needed to close gaps in content and solve
1601:
is cited. Any format of inline citation is acceptable: the use of
1953:
Project pages are intended to aid editors in article development.
1023:(c) In length and/or topic, it meets all of the requirements for
4381:
WP:WikiProject Food and drink/Bartending Task Force/participants
4189:
WP:Version 1.0 Editorial Team/Bartending articles by quality log
2456:
WP:WikiProject Food and drink/Bartending Task Force/participants
1960:
Knowledge (XXG):WikiProject Food and drink/Bartending Task Force
1658:
Illustrations are encouraged, though not required. Diagrams, an
1624:
It contains a large proportion of the material necessary for an
1264:, and has been examined by one or more impartial reviewers from
4357:
WP:WikiProject Food and drink/Bartending Task Force/Right panel
4345:
WP:WikiProject Food and drink/Bartending Task Force/Assessment
3481:
File:How to pour 5 martinis at the same time while on fire.jpg
2398:
1146:
are structured correctly. Visual media, if included, utilize
4177:
WP:Version 1.0 Editorial Team/Bartending articles by quality
2091:
Knowledge (XXG):Version 1.0 Editorial Team/Priority of topic
1656:
The article contains supporting materials where appropriate.
1014:
four kinds of material absolutely required to have citations
849:: a substantial but not overwhelming system of hierarchical
4369:
WP:WikiProject Food and drink/Bartending Task Force/current
1906:
Make sure that the file is properly licensed and credited.
4405:
WP:WikiProject Food and drink/Bartending Task Force/to do
4393:
WP:WikiProject Food and drink/Bartending Task Force/tasks
2360:
2059:
An article's importance assessment is generated from the
1759:
Multiple links that help explain or illustrate the topic
4429:
Category:Knowledge (XXG) requested images of bartending
2224:
2037:
Any non-article page that fits no other classification.
1597:, and any important or controversial material which is
763:: its prose is engaging and of a professional standard;
1762:
A subheading that fully treats an element of the topic
453:
parameter to describe the quality of the article (see
421:
An article's quality assessment is generated from the
2079:{{WikiProject Food and drink|importance=???|bar=yes}}
1043:
It is easy to navigate and includes, where helpful,
4333:
WP:WikiProject Food and drink/Bartending Task Force
2442:
WP:WikiProject Food and drink/Bartending Task Force
53:
1084:; and a minimal proportion of items are redlinked.
1076:It makes suitable use of text layout, formatting,
875:and other media, where appropriate, with succinct
1295:understandable to an appropriately broad audience
4153:Category:Unknown-importance Bartending articles
2205:Category:Unknown-importance Bartending articles
1674:technical terms should be explained or avoided
1113:criteria for the inclusion of non-free content
967:It features professional standards of writing.
54:Bartending articles by quality and importance
4417:WP:WikiProject Food and drink/Community forum
2239:
675:
395:
372:
8:
4297:Category:WikiProject Bartending participants
3445:Category:High-importance Bartending articles
2845:Category:Bartending articles needing infobox
2129:Category:High-importance Bartending articles
4117:Category:Top-importance Bartending articles
4069:Category:Template-Class Bartending articles
3865:Category:Redirect-Class Bartending articles
3697:Category:Mid-importance Bartending articles
3637:Category:Low-importance Bartending articles
3229:Category:Disambig-Class Bartending articles
3037:Category:Category-Class Bartending articles
2167:Category:Low-importance Bartending articles
2148:Category:Mid-importance Bartending articles
2110:Category:Top-importance Bartending articles
384:Why didn't the reviewer leave any comments?
3841:Category:Project-Class Bartending articles
3793:Category:NA-importance Bartending articles
2821:Category:Bartending articles by importance
2246:
2232:
2186:Category:NA-importance Bartending articles
893:criteria for inclusion of non-free content
690:
682:
668:
662:WikiProject article quality grading scheme
353:Category:Bartending articles by importance
50:
18:Knowledge (XXG):WikiProject Food and drink
4309:Category:WikiProject Bartending templates
3817:Category:Portal-Class Bartending articles
2083:The following values may be used for the
447:The following values may be used for the
4273:Category:WikiProject Bartending articles
3997:Category:Start-Class Bartending articles
1652:does not need to be followed rigorously.
711:
578:Category:Start-Class Bartending articles
488:
355:, which serves as the foundation for an
4141:Category:Unassessed Bartending articles
4021:Category:Stub-Class Bartending articles
3589:Category:List-Class Bartending articles
3361:Category:File-Class Bartending articles
2833:Category:Bartending articles by quality
1666:The article presents its content in an
1642:The article is reasonably well-written.
1186:
635:Category:Unassessed Bartending articles
597:Category:Stub-Class Bartending articles
349:Category:Bartending articles by quality
75:
70:
783:and are supported by inline citations
4285:Category:WikiProject Bartending pages
3781:Category:NA-Class Bartending articles
3409:Category:GA-Class Bartending articles
3313:Category:FL-Class Bartending articles
3289:Category:FA-Class Bartending articles
2227:WikiProject article importance scheme
2040:The page contains no article content.
1950:-related pages fall under this class.
927:
514:Category:GA-Class Bartending articles
481:Category:FA-Class Bartending articles
80:
7:
3553:International Bartenders Association
3013:Category:C-Class Bartending articles
2701:Category:B-Class Bartending articles
2653:Category:A-Class Bartending articles
1646:of the standard of featured articles
1632:The article has a defined structure.
1246:
1244:
559:Category:C-Class Bartending articles
540:Category:B-Class Bartending articles
523:
521:
391:What if I don't agree with a rating?
95:
93:
4321:Template:WikiProject Food and drink
1297:; spelling and grammar are correct;
1214:Knowledge (XXG):Article development
1111:images and other media satisfy the
439:{{WikiProject Food and drink|class=
2869:Category:Bartending stub templates
813:Knowledge (XXG)'s copyright policy
455:Knowledge (XXG):Content assessment
28:
3325:File:Faux Neon Cocktails Sign.svg
2409:This is a log of operations by a
2075:project banner on its talk page:
1293:the prose is clear, concise, and
1162:It is not the subject of ongoing
891:images or media must satisfy the
437:project banner on its talk page:
3253:Template:Drinking establishments
2402:
1668:appropriately understandable way
1245:
1187:
928:
833:, including the provision of:
712:
522:
489:
357:automatically generated worklist
94:
4261:Category:WikiProject Bartending
3613:List of fictional bars and pubs
2403:
803:: it is not subject to ongoing
396:section for assessment requests
373:section for assessment requests
368:How can I get my article rated?
1374:could reasonably be challenged
729:WP:Featured article candidates
401:Aren't the ratings subjective?
1:
4093:The Fine Art of Mixing Drinks
3745:Montreal, arts interculturels
3541:Template:Infobox cocktail/doc
3349:Category:Fictional bartenders
2893:Category:Bartending templates
2857:Category:Bartending equipment
1509:valid non-free use rationales
1140:Bulleted and unbulleted lists
3385:Float (bartending technique)
3145:Category:Cocktails with beer
2809:Template:Bartending-stub/doc
2677:File:Alcoholic beverages.jpg
1910:File:Alcoholic beverages.jpg
1875:page falls under this class.
1222:WikiProject Military history
1065:and its supplementary pages.
3085:Category:Cocktail garnishes
1756:A useful picture or graphic
1266:WP:Good article nominations
1012:if they contain any of the
945:WP:Featured list candidates
881:acceptable copyright status
4473:
3733:Category:Mixed drink stubs
2785:Bartender (disambiguation)
2364:The Bartending Task Force:
2098:
2093:for assessment criteria):
2070:WikiProject Food and drink
1885:Bartender (disambiguation)
1356:the layout style guideline
1218:featured article candidate
751:policies regarding content
623:
462:
457:for assessment criteria):
432:WikiProject Food and drink
363:Frequently asked questions
3529:Template:Infobox cocktail
2881:Category:Bartending stubs
1136:accessible to all readers
1029:content-forking guideline
1006:sourced where they appear
939:The article has attained
740:featured article criteria
723:The article has attained
705:
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63:
58:
4129:Twist (cocktail garnish)
2797:Template:Bartending-stub
2346:Requesting an assessment
1817:Meets the criteria of a
1775:Providing references to
378:Who can assess articles?
343:project banner with the
4457:WikiProject assessments
4165:Template:User bartender
2761:Barmen (disambiguation)
2047:User:UBX/Userboxes/Food
1975:falls under this class.
1925:falls under this class.
1900:falls under this class.
1850:falls under this class.
1599:likely to be challenged
1527:to the topic, and have
1117:are labeled accordingly
1027:; does not violate the
795:fairly and without bias
394:You can list it in the
3889:Category:Saloonkeepers
3517:Category:Indian whisky
3157:Cocktails with cachaça
2905:Bartending terminology
2055:Importance assessments
1750:More detailed criteria
1716:More detailed criteria
1577:More detailed criteria
1572:good article standards
1271:More detailed criteria
1204:The article meets the
1201:More detailed criteria
1148:alternative (alt) text
956:featured list criteria
953:The article meets the
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897:be labeled accordingly
822:too-close paraphrasing
737:The article meets the
734:More detailed criteria
371:Please list it in the
4452:Bartending Task Force
3025:Captain Tony's Saloon
1413:Broad in its coverage
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1262:good article criteria
1132:uses proper formating
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847:appropriate structure
779:against high-quality
324:assessment department
22:Bartending Task Force
1397:copyright violations
1385:no original research
1345:no original research
883:. Images follow the
857:consistent citations
793:: it presents views
4057:Tapper (video game)
3805:Old fashioned glass
3673:Martin Wilkes Heron
3301:Template:FD portals
2725:Bar (establishment)
2576:Jigger (bartending)
2534:Template:Bartending
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1860:Category:Bartending
1736:Bar (establishment)
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1372:. All content that
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1004:(b) statements are
977:It has an engaging
703:Editing suggestions
700:Reader's experience
512:; adds articles to
479:; adds articles to
417:Quality assessments
4105:Tobacco Road (bar)
2638:Martini (cocktail)
2554:Template:Glassware
2225:
2184:(adds articles to
2165:(adds articles to
2146:(adds articles to
2127:(adds articles to
2108:(adds articles to
1608:citation templates
1562:The article meets
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1476:, if possible, by
1327:list incorporation
1256:The article meets
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595:(adds articles to
576:(adds articles to
557:(adds articles to
538:(adds articles to
3925:Sip 'n Dip Lounge
3853:Pub Design Awards
3661:Margarita machine
3625:List of glassware
3601:List of cocktails
3133:Cocktail waitress
3121:Cocktail umbrella
2941:Big Bamboo Lounge
2568:List of glassware
2562:Glass (drinkware)
2424:September 6, 2022
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2415:historical record
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1835:List of glassware
1823:set index article
1529:suitable captions
1511:are provided for
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427:parameter in the
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2965:Black Cat Bar
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941:featured list
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3937:Sloppy Joe's
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3205:Dale DeGroff
3203:
3191:
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2293:Factory Acts
2278:Kindergarten
2200:
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2058:
2016:information.
1935:Portal:Drink
1802:significant.
1798:significant.
1691:and related
1665:
1655:
1641:
1636:lead section
1631:
1621:
1618:is optional.
1603:<ref: -->
1582:
1563:
1477:
1473:
1459:
1447:
1424:main aspects
1412:
1383:it contains
1370:cited inline
1344:
1338:
1284:Well-written
1283:
1276:good article
1257:
1205:
1159:
1127:
1093:Media files.
1092:
1073:
1058:
1040:
988:
974:
964:
954:
902:
868:
856:
846:
841:lead section
839:: a concise
836:
816:and free of
810:
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761:well-written
760:
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412:Instructions
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64:
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4225:Vodka tonic
4045:Table dance
3469:Honesty bar
2917:Beer engine
2737:Bar Wizards
2665:Absinthiana
2635:renamed to
2621:renamed to
2607:renamed to
2593:renamed to
2579:renamed to
2565:renamed to
2551:renamed to
2537:renamed to
2523:renamed to
2509:renamed to
2495:renamed to
2481:renamed to
2467:renamed to
2453:renamed to
2439:renamed to
1948:WikiProject
1503:with their
1474:Illustrated
1051:facilities.
618:parameter:
4446:Categories
4436:) removed.
4424:) removed.
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4237:Well drink
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3913:Shot glass
3908:) removed.
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3709:Milk punch
3704:) removed.
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3680:) removed.
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2590:Mixologist
2582:Shot glass
2520:Bartenders
2373:Statistics
2258:Importance
2086:importance
2062:importance
2023:Bartending
1985:Bartending
1523:media are
1499:media are
1401:plagiarism
1340:Verifiable
1160:Stability.
1049:table sort
1041:Structure.
818:plagiarism
777:verifiable
443:|bar=yes}}
388:reasoning.
65:Importance
40:Statistics
4081:The Cluny
3985:Speakeasy
3973:Sommelier
3577:Last call
3493:Ice chips
3277:Elbo Room
3181:Corkscrew
3061:Cigar bar
2989:Bomb shot
2773:Bartender
2749:Bar spoon
2624:Bartender
2610:Bartender
2596:Bartender
2548:Drinkware
2540:Bartender
2526:Bartender
2512:Bartender
2498:Bartender
2484:Bartender
2450:WP:BARTFP
2012:articles.
2002:infoboxes
1806:Bar spoon
1783:Bartender
1732:problems.
1236:may help.
1164:edit wars
805:edit wars
757:It is:
3949:Smokeasy
3649:Mana Bar
3505:Ice cube
2713:Bar-back
2618:Tapsters
2436:WP:BARTF
2308:0.999...
2261:Criteria
2006:navboxes
1998:template
1992:Template
1973:redirect
1967:Redirect
1867:Disambig
1848:category
1842:Category
1614:cite web
1610:such as
1525:relevant
1480:such as
1464:edit war
1109:Non-free
1105:captions
889:Non-free
877:captions
706:Example
697:Criteria
345:|bar=yes
254:Assessed
230:Redirect
205:Category
20: |
3961:Snifter
3877:Rompope
3757:Muddler
3721:Minibar
3421:Gay bar
3049:Chinois
3001:Bouncer
2977:Blender
2953:Big Sue
2646:Removed
2604:Tapster
2506:Bartend
2478:Barmaid
2429:Renamed
2264:Example
1942:Project
1730:cleanup
1711:cleanup
1660:infobox
1593:It has
1587:, with
1566:of the
1449:Neutral
1323:fiction
1260:of the
1095:It has
1045:section
903:Length.
871:It has
791:neutral
60:Quality
3193:Crémas
2492:Barman
2470:WP:BAR
2464:WP:Bar
2323:G cell
1917:Portal
1648:. The
1507:, and
1501:tagged
1482:images
1460:Stable
1325:, and
1315:layout
1144:tables
1134:to be
1097:images
1082:colour
1080:, and
1078:tables
1059:Style.
965:Prose.
873:images
869:Media.
837:a lead
801:stable
375:below.
338:WPFOOD
328:WP:1.0
2368:Index
1743:Start
1720:flow.
1490:audio
1488:, or
1486:video
1478:media
1343:with
1130:. It
975:Lead.
853:; and
694:Class
615:class
586:Start
574:Start
505:(for
472:(for
450:class
424:class
283:Total
152:Start
87:Total
35:Index
16:<
4434:talk
4422:talk
4410:talk
4398:talk
4386:talk
4374:talk
4362:talk
4350:talk
4338:talk
4326:talk
4314:talk
4302:talk
4290:talk
4278:talk
4266:talk
4254:talk
4242:talk
4230:talk
4218:talk
4206:talk
4194:talk
4182:talk
4170:talk
4158:talk
4146:talk
4134:talk
4122:talk
4110:talk
4098:talk
4086:talk
4074:talk
4062:talk
4050:talk
4038:talk
4026:talk
4014:talk
4002:talk
3990:talk
3978:talk
3966:talk
3954:talk
3942:talk
3930:talk
3918:talk
3906:talk
3894:talk
3882:talk
3870:talk
3858:talk
3846:talk
3834:talk
3822:talk
3810:talk
3798:talk
3786:talk
3774:talk
3762:talk
3750:talk
3738:talk
3726:talk
3714:talk
3702:talk
3690:talk
3678:talk
3666:talk
3654:talk
3642:talk
3630:talk
3618:talk
3606:talk
3594:talk
3582:talk
3570:talk
3558:talk
3546:talk
3534:talk
3522:talk
3510:talk
3498:talk
3486:talk
3474:talk
3462:talk
3450:talk
3438:talk
3426:talk
3414:talk
3402:talk
3390:talk
3378:talk
3366:talk
3354:talk
3342:talk
3330:talk
3318:talk
3306:talk
3294:talk
3282:talk
3270:talk
3258:talk
3246:talk
3234:talk
3222:talk
3210:talk
3198:talk
3186:talk
3174:talk
3162:talk
3150:talk
3138:talk
3126:talk
3114:talk
3102:talk
3090:talk
3078:talk
3066:talk
3054:talk
3042:talk
3030:talk
3018:talk
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2994:talk
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2922:talk
2910:talk
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2886:talk
2874:talk
2862:talk
2850:talk
2838:talk
2826:talk
2814:talk
2802:talk
2790:talk
2778:talk
2766:talk
2754:talk
2742:talk
2730:talk
2718:talk
2706:talk
2694:talk
2682:talk
2670:talk
2658:talk
2285:High
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1971:Any
1946:All
1892:File
1871:Any
1846:Any
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4448::
2388:.
2375:·
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2330:NA
2207:)
2194:NA
2188:)
2182:NA
2169:)
2150:)
2131:)
2112:)
2073:}}
2067:{{
2033:NA
2026:}}
2020:{{
1616:}}
1612:{{
1484:,
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1321:,
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1107:.
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935:FL
887:.
745:A
743::
719:FA
637:)
599:)
580:)
561:)
542:)
529:GA
516:)
503:GA
496:FA
483:)
470:FA
435:}}
429:{{
359:.
341:}}
335:{{
310:30
296:21
275:30
264:21
102:GA
82:NA
42:·
38:·
4432:(
4420:(
4408:(
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4372:(
4360:(
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4312:(
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3220:(
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3184:(
3172:(
3160:(
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2641:.
2627:.
2613:.
2599:.
2585:.
2571:.
2557:.
2543:.
2529:.
2515:.
2501:.
2487:.
2473:.
2459:.
2445:.
2417:.
2247:e
2240:t
2233:v
2008:.
1713:.
1704:C
1695:.
1670:.
1591:.
1574:.
1558:B
1531:.
1515:;
1492::
1415::
1403:.
1387:;
1358:;
1347::
1329:.
1286::
1268:.
1210::
1194:A
1150:.
1119:.
1016:.
947:.
899:.
824:.
797:;
787:;
731:.
683:e
676:t
669:v
567:C
555:C
548:B
536:B
303:8
289:1
269:8
259:1
246:2
240:2
221:6
215:6
196:7
188:7
171:9
163:8
158:1
143:4
135:4
127:C
118:2
110:2
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