1632:) - I am interested in improving any category related to food which interests me. I have a collection of over 400 cookbooks. Some of the categories are: Chinese, Indian, Japanese, Hungarian, Italian, Mexican, Thai, Jewish/Kosher, Traditional (Classic) American, Southern, Cajun, Middle Eastern, Vegetarian (including international recipes). I consider myself to be fairly proficient in many of these cuisines. I look forward to seeing where this project may be able to use my expertise.
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5236:
The goal of the assessment task force is to grade the thousands of unassessed food and drink articles here on
Knowledge (XXG). These articles span the entire gamut of food and beverage topics in all associated projects, a list of which can be found in the to do section. To join, just add your name to
4501:
5206:
5871:
4495:
5553:
5654:
4491:
5427:
5199:
1236:) - Lousy cook but interested in Michelin starred restaurants and chefs. Still working on the Michelin starred restaurants, in real life slowly moving into food production with related growth of knowledge.
6031:
5864:
5546:
5647:
5192:
218:
6036:
6004:
5857:
4046:
Masters in Food
Studies, interested in artisan and small food producers, their role in food tourism, heritage, traditions and culture as well as food's comprehensive role in sustainability.
5539:
5244:
5640:
5587:
5178:
3114:) - this user is a foodie and isn't afraid to try any kinds of food for the first time, and would love to share knowledge and experiences. Particularly have a fondness interest in
160:
169:
124:
115:
5682:
151:
6066:
133:
5081:
4236:) - Chicago restaurant scene, national scene in things like cocktail bars and Jewish delis, pizza, bars, food and drinking traditions, impact of these on culture
3960:
142:
97:
4555:
3287:
4477:
1281:
3290:) – Bartender and cook with a particular interest in improving cocktail information on wiki and expanding information on Greece's alcohols and foods!
3854:
3335:
2359:) - Interests in many food and beverage articles, especially foods I'm trying to eat very little of, to lose weight. Somehow editing articles about
4405:
2540:
1440:) - Considering I've done two Good Articles and a whole bunch of DYKs for this project, it's probably about time I joined it. :) {Yep, still here!
694:
5989:
5960:
5931:
5839:
5801:
5761:
5724:
88:
17:
5509:
5333:
4945:
4720:
3435:
3139:
2924:
2612:
1736:
1557:
1113:
5461:
4885:
4829:
4039:
3634:
2144:
1581:
1485:
5525:
5397:
5026:
4774:
4638:
3778:
3562:
3483:
2828:
2356:
2000:
1880:
1089:
910:
594:
374:
211:
by adding your name on the participants list and placing one of the user box templates listed at the end of this page on your user page.
6061:
4693:
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3039:
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2168:
1952:
1928:
1712:
1337:
718:
1584:) - chocolate, cheese, organic/slow food topics, and wikignome work on category structure, afd's, tagging articles for the project, etc
5075:
4453:
4329:
4169:
3881:
3682:
3658:
3387:
3363:
2900:
2732:
2416:
2024:
1856:
1137:
814:
350:
254:
1464:) - Japanese cuisine; did articles on a few ingredients, looked up some history of cuisines, added to lists, created some categories.
1340:) - I'll eat anything that doesn't eat me first. (Haven't been active with food articles recently, but still interested in helping.)
5413:
5365:
5269:
5108:
4917:
4747:
4281:
3954:
3806:
3730:
3610:
3586:
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2464:
1065:
945:
862:
838:
670:
278:
5477:
5349:
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326:
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4185:
2708:
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1859:) - American cuisine, particularly Texan, southern, southeastern and southwestern, as well as grilling/smoking/curing of meats.
1832:
1808:
1760:
1653:
1509:
1017:
969:
886:
642:
470:
3967:
Enthusiastic cook and researcher specialising in recipes and
British food in the Nineteenth-century and Scottish food history.
5815:
5613:
4377:
4353:
4233:
4126:
4102:
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618:
546:
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302:
501:, in particular trying to disentangle what actually happened from the romantic and/or nationalistic re-writings of history.
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2216:
2096:
1605:
1257:
1185:
1161:
570:
522:
398:
4212:) - lots of food related topics (Australian, French, Swiss, Italian and Yorkshire cuisines, baking, women food writers)
4665:
2534:
2072:
2048:
993:
688:
4924:- Sommelier (WSET) and culinary school graduate (US and Thailand); Wines of Oregon and Texas; Thai and Indian cuisine
5503:
5327:
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3429:
2918:
2606:
2488:
1730:
1677:
1551:
1107:
742:
666:
4156:) - wine writer, interest in South African wine; keen cook and interested in all types of food, restaurants, chefs
3950:
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3628:
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2138:
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712:
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4029:
3884:) Former science publisher, amateur cook and wasabi grower, and co-founder of ckbk (Spotify for cookbooks)
3875:
3709:) - Historian with expertise in New Orleans and Louisiana cuisine, but interest in other food/drink topics
3676:
3652:
3381:
3357:
2894:
2726:
2530:
2410:
2123:) - Japanese cuisine, of both Kansai (Kobe-Osaka) area and Tokyo, not on the fancy end but everyday menus.
2018:
1850:
1131:
808:
684:
344:
248:
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272:
4081:{Mailing list member/user=Miriamkc|notarget=no}} British food history, specifically puddings and menues
3672:
1388:)- Israeli cuisine, gastronomy, and highly rated restaurants. Would not like to receive the newsletter.
48:
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2134:
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1403:
1355:
1303:
1285:
1227:
1203:
1035:
320:
3939:
Semi-retired academic and researcher, keen amateur cook, researching
Elizabeth David's time on Syros
2223:
interested in food-related articles, as well as articles about series (especially those that air on
876:
5623:
5515:
5387:
5047:
5016:
4764:
4628:
4604:
4577:
4179:
3768:
3552:
3438:) - food technologist, particularly interested in food physics of protein-based foods, like cheese!
2818:
2702:
2678:
2346:
2246:
1990:
1870:
1826:
1802:
1754:
1647:
1503:
1079:
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963:
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880:
636:
584:
464:
364:
4962:
5607:
4683:
4517:
4391:
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4227:
4143:
4120:
4096:
4006:
3991:) Improving food articles, especially fast-food and traditional meals, and regular meals as well.
3895:
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3449:
3405:
3253:
3229:
3157:
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2114:
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1778:
1702:
1527:
1455:
1431:
1327:
708:
612:
540:
488:
296:
2492:
3696:
3314:) Interested in expanding information on Mexican, Indian (the country), and rural American food
697:) - I'm such a glutton, and Hawaiian (plate lunch style) and Japanese food makes my mouth water
5439:
5154:
4966:
4443:
4423:
4319:
4299:
4251:
4159:
3871:
3648:
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2014:
1846:
1623:
1379:
1127:
804:
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760:
440:
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244:
5487:
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5355:
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4737:
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3796:
3600:
3565:) - Former professional chef, professional bartender, beverage director, beverage consultant
3528:
3508:
3305:
2992:
2454:
2294:
2210:
2195:) - Deutsch Lebensmittel (and anything else I can do). I lost the password to PrimaPreussen.
2090:
1599:
1413:
1251:
1179:
1155:
1055:
935:
852:
828:
564:
516:
392:
268:
5176:
Members that have made no contributions to
Knowledge (XXG) for over 6 months are listed at
4480:) - Interested in brands, individual pre-packaged store items, and small restaurant chains.
889:) - I love to bake and am particularly fond of both Eastern European and American desserts.
5467:
5425:
Assessors that have made no contributions to
Knowledge (XXG) for over 6 months are listed
5339:
5307:
5291:
5122:
4989:
4847:
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4199:
3922:
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2228:
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316:
1907:) - Rhetoric of food, Southern Italian Cooking, Restaurants, Cookbooks, Cake Art, Eating.
1068:) - I write about South Korean cuisine and maintain over the WikiProject's project pages.
2855:) Love Food and am dedicated to cleaning up and destubbing the articles of this project.
2255:) - interested mostly in East European, as well as in Western and Central Asian cuisines
5619:
5043:
4600:
4573:
4175:
4061:
3700:
2698:
2674:
2482:
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1499:
1007:
959:
736:
660:
632:
460:
193:
6055:
5603:
5375:
4367:
4343:
4260:) - Mainly interested in Sri Lankan, Indian, Pakistani, Chinese and Japanese cuisine.
4223:
4116:
4092:
4002:
3744:
3589:) - Expertise in food and nutrition of the African diaspora and the women behind them
3487:
3401:
3249:
3225:
3153:
3115:
2984:
2956:
2938:
2794:
2578:
2314:
2171:) - thanks Northamerica1000. I'm focusing on English cuisine, especially its history.
2110:
1970:
1894:
1883:) - African cuisine, Continental cuisine, restaurants and other Food-related articles
1774:
1739:) - My culinary interests are eclectic. I've been working on an article on Molcajete.
1689:
1523:
1451:
1427:
1313:
608:
536:
484:
416:
292:
3414:) - "Loves a treat that excites me and will only speak the truth, if you as ask me".
2879:) Professional cook and conservationist contributing field knowledge to the project.
34:
5435:
5150:
4419:
4295:
4247:
3491:
3177:
3005:
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2650:
2626:
2506:
2430:
2224:
2182:
1685:
1619:
1375:
780:
756:
436:
3042:) A food technologist interested in food science, processing and technology topics
257:) – one of the major contributors of Italian cuisine and everything related to it
5483:
5275:
3504:
3301:
2290:
2206:
2086:
1595:
1247:
1175:
1151:
560:
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388:
4456:) - Fascinated with all types of food and the culture surrounding food, I bake.
5753:
4655:
2062:
2038:
983:
3785:- Historic (Regency) Cook bringing back to life a Regency Kitchen in Hove, UK
4057:
2988:
2478:
2360:
1667:
922:
918:
732:
656:
5584:
To add your name to the
Welcome Squad participants list, click the button →
2491:) - food and beverage science, FDA labeling guidelines, nutrient contents,
5371:
2371:
is comforting :). At least you can sigh and gaze at the beautiful photos!
1966:
1092:) (American, especially fast, food. Interested in French cuisine also.)
449:) -- East Asian food, particularily Chinese food, and other odds and ends
412:
5951:
5792:
5222:
1116:) - I keep working on food and drink articles, perhaps I should join up!
841:) - when I get hungry, I start editing food articles on Knowledge (XXG)
5920:
5905:
5713:
2735:) Interested in Arab cuisine especially in the Arab salads and drinks.
1140:) - I enjoy learning about any type of food, I would be happy to help.
4332:) - Canadian food/restaurant culture, global cuisine, cookbooks, wine
2364:
2335:, also has a special interest in Japanese, Korean and Chinese cuisine
914:
793:) - I'm interested in food chemistry and how it relates to nutrition
5979:
5829:
5569:
5139:- Australian food and drink - editing Solo (Australian soft drink)
3733:) -Food historian and mexican food researcher. Love food and books
2467:) - Chefs, updates for restaurants, company chains, TV programmes
2927:) Interested in health, nutrition and especially sugar reduction
3809:) Enthusiastic amateur cook, cookbook collector and librarian.
645:) - French, Italian, Scottish and Japanese cuisine; wild foods
1979:) Chinese food and cooking; Chinese American food and cooking
996:) - wikifying and concentrating on food and drinks templates.
673:
particularly on issues related to crops and livestock/poultry
621:) - North African and Arabian as I get back into the project
215:
To add your name to the participants list, click the button →
5978:
5919:
5828:
5712:
525:) - working on nutritional supplements and infobox templates
4864:- interested mostly in improving pages for South Asian food
2443:) - mostly UK-based restaurant and bar chains and companies
76:
3613:) - Working on improving Middle East food and beer content
1787:) - All things related to beer; especially beer history
56:
3066:) interested in cakes, whole foods, food competitions.
4356:) - I'm interested in food security and food deserts!
2639:) – interested in Polish cuisine and culinary history
5683:
Knowledge (XXG):WikiProject Food and drink/Templates
2395:) c - Especially Australian cuisine and food brands.
1763:) - Interested in English, Chinese and Indian food.
1715:) - Interested in New England restaurants and foods
4534:- mostly desserts, baking, vanilla, tropical fruit
4432:) - I like everything related to this WikiProject.
1312:) - I've been contributing to food articles (i.e.
4308:) - History of food, especially in US and Europe.
3166:) – I cherish traditional foods around the world.
1656:) - Interested in plants, especially food plants.
1488:) - Will help with those I know about basically.
1536:) - Tea and sandwiches, other topics as needed.
597:) - Helping tag talk pages with Project banner.
4617:- Food Science (esp Chemistry) and Regulations
2591:) Culinary history, foodways, material culture
1512:) - interested in food as it relates to health
1020:) Hmmm. Thought I was already a participant...
5865:
5648:
5547:
5200:
8:
5882:
5872:
5858:
5655:
5641:
5554:
5540:
5241:To join this taskforce, click the button →
5207:
5193:
4408:. Especially adding photos from my visits!
3238:) - Part-time bartender, full-time drinker
948:) Medieval and historic cuisine enthusiast
669:) - coordination between this project and
18:Knowledge (XXG):WikiProject Food and drink
2831:) interested in Romanian and Mexican food
1416:and many of the articles on the template
6067:WikiProject Food and drink participants
4284:) - I enjoy food. Especially eating it.
817:) - Likes different aspects of cooking.
769:) - Writes about South American cuisine
377:) - mostly Canadian beer related topics
4404:) - Interests are particularly in the
3517:) - East Asian and Middle Eastern food
3486:) - A Midwesterner who cooks a lot of
2807:) Polish national and regional cuisine
2519:) - writes about South African cuisine
2495:compliance if there are health claims
1316:), so I decided to join this project!
7:
5974:
5946:
5915:
5824:
5787:
5748:
5708:
5616:) - Im sad that nobody is a Greeter.
1684:article as well as the articles for
82:
5060:- Carribean cuisine, celebrity chef
3190:) Italian cousine and portal adder.
497:) -- Especially interested in food
225:
549:) - Interested in Culinary History
24:
2957:East and Southeast Asian cuisines
5950:
5904:
5791:
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1260:) - Mainly Thai and Spanish food
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5681:For more userboxes, please see
5594:
3266:- I like to eat and drink, too!
4672:- this user eats for a living.
2783:) Bavarian and Swabian cuisine
1188:) Vegetarian foodie from India
1:
5987:This user is a member of the
5837:This user is a member of the
5165:(Not receiving mass messages)
5137:(Not receiving mass messages)
5086:(Not receiving mass messages)
5058:(Not receiving mass messages)
5031:(Not receiving mass messages)
5004:(Not receiving mass messages)
4977:(Not receiving mass messages)
4950:(Not receiving mass messages)
4922:(Not receiving mass messages)
4890:(Not receiving mass messages)
4862:(Not receiving mass messages)
4834:(Not receiving mass messages)
4807:(Not receiving mass messages)
4779:(Not receiving mass messages)
4752:(Not receiving mass messages)
4725:(Not receiving mass messages)
4698:(Not receiving mass messages)
4670:(Not receiving mass messages)
4643:(Not receiving mass messages)
4615:(Not receiving mass messages)
4588:(Not receiving mass messages)
4560:(Not receiving mass messages)
4532:(Not receiving mass messages)
4406:James Beard American Classics
4131:(Not receiving mass messages)
4044:(Not receiving mass messages)
4017:(Not receiving mass messages)
3965:(Not receiving mass messages)
3937:(Not receiving mass messages)
3910:(Not receiving mass messages)
3859:(Not receiving mass messages)
3783:(Not receiving mass messages)
3390:) - foods of botanical origin
3340:(Not receiving mass messages)
3264:(Not receiving mass messages)
2279:) - Bourbon whiskey and Wagyu
2075:) - Australian Food and Drink
721:) - Addicted to so much food.
401:) -- all food related topics
6083:
6062:MassMessage delivery lists
5990:WikiProject Food and drink
5961:WikiProject Food and drink
5932:WikiProject Food and drink
5840:WikiProject Food and drink
5802:WikiProject Food and drink
5725:WikiProject Food and drink
46:
28:
2003:) - I work in food safety
1288:up to Good Article status
67:
5957:This user is a member of
5928:This user is a member of
5798:This user is a member of
5721:This user is a member of
5167:(I like food and drink!)
4836:- Italian cuisine mostly
4781:I like to eat and drink!
3757:) - Dutch food historian
921:(esp. rare breeds), and
3951:LMiddWellFedandWellRead
2333:Southeast Asian cuisine
2099:) - Singaporean cuisine
1608:) - ratings, references
671:WikiProject Agriculture
5983:
5924:
5833:
5717:
5700:User WP Food and drink
5982:
5923:
5832:
5816:User WP Welcome Squad
5716:
5246:Assessment Task Force
5226:Assessment task force
5179:Inactive participants
5072:Pierre André Leclercq
4562:Food around the world
4546:Aviationprojecthelper
6037:Previous newsletters
3278:Skoulikomirmigotripa
1286:Molecular gastronomy
6018:Monthly Newsletters
4468:MentholFlavoredOreo
1682:Valle's Steak House
1284:) - tryin' to get
1272:Heroeswithmetaphors
5984:
5925:
5834:
5718:
5528:) 12 February 2022
5336:) 10 February 2013
3845:RussellHistoryCook
3326:Nodoodlesjustfacts
2953:Vietnamese cuisine
2329:Indonesian cuisine
1680:) - developed the
1560:) - here and there
1412:) - Developed the
6048:
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5687:
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5581:
5580:
5496:) 20 January 2016
5320:) 17 October 2012
5234:
5233:
3342:I just love food.
2993:Digestive enzymes
2567:) Science of food
2531:JoshMuirWikipedia
972:) Jewish cuisines
685:The Obento Musubi
209:join this project
205:
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5779:User WP Assessor
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5500:StrikoWriter1234
5416:) 31 August 2016
5324:Northamerica1000
5288:) 16 August 2010
5249:
5247:
5237:the list below.
5225:
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4936:Psychologist Guy
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4711:StrikoWriter1234
4709:
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4172:) – i like food!
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3426:Knight of nights
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3130:Willimasdoritios
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3097:
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3076:
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3049:
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3018:) - Food Science
3004:
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2915:Mermaidalchemist
2913:
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2603:MBlaze Lightning
2601:
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2327:) - focussed on
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1727:Camellia wagashi
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1548:Purplebackpack89
1546:
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1414:seafood template
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1104:Worm That Turned
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1006:
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982:
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934:
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913:) as related to
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679:
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627:
607:
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603:
583:
580:
579:
573:) - I eat a lot.
559:
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531:
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43:Food and Drink
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5968:
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5879:
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5809:
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5759:This user is a
5742:
5736:
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5702:
5696:
5671:
5662:
5661:
5635:
5588:
5586:
5575:
5561:
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5534:
5464:) 15 April 2013
5452:Mercurywoodrose
5423:
5352:) 14 April 2014
5256:
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5228:
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5187:
5174:
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5136:
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5115:
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4955:
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4904:
4900:
4889:
4876:Midnight Citian
4872:
4868:
4861:
4844:
4840:
4833:
4820:Vaselineeeeeeee
4816:
4812:
4806:
4789:
4785:
4778:
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4676:
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4136:
4130:
4113:
4109:
4089:
4085:
4078:
4074:
4054:
4050:
4043:
4030:Somethingdelish
4026:
4022:
4016:
3999:
3995:
3975:
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3964:
3947:
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3936:
3919:
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3761:
3741:
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3693:
3689:
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3665:
3645:
3641:
3625:Carbon Caryatid
3621:
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3597:
3593:
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3569:
3549:
3545:
3525:
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2229:Cooking Channel
2219:) – Home cook;
2203:
2199:
2179:
2175:
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2151:
2135:Rich Farmbrough
2131:
2127:
2107:
2103:
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2011:
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1572:Mercurywoodrose
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1476:Matticusmadness
1472:
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1344:
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1268:
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1244:
1240:
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1216:
1212:) - I love food
1196:
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5994:
5993:Welcome Squad.
5985:
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5958:
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5849:
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5844:
5843:Welcome Squad.
5835:
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5806:
5805:
5799:
5796:
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5772:
5771:
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5740:User WP Foodie
5734:
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5516:Alzersumalinog
5513:
5512:) 22 July 2018
5497:
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6032:October 2016
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2225:Food Network
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2015:DangerousJXD
1997:
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5356:Kayusyussuf
5260:Psubhashish
5099:Bennneej123
4908:GeneTTaylor
4738:Mark Miller
4380:) - I'm in!
4272:SmileySnail
3797:Wikicooking
3721:Anavirreina
3601:Iskandar323
3577:iamwandaorg
3529:MelanchPoly
3078:no1onsports
2687:) - I'm in!
2455:LegereScire
1056:WikiPancake
936:Beastiepaws
853:Tinucherian
829:queenmomcat
269:December200
171:Newsletters
40:WikiProject
6056:Categories
5892:Membership
5762:WikiFoodie
5669:User boxes
5468:Ailemadrah
5340:Shaztastic
5308:Miniapolis
5292:ZappaOMati
5123:Missbriggs
4990:Pinklily08
4848:PinkElixir
4793:Nnshodan16
4200:Intrepid75
3923:Intrepid75
3102:ChampagneB
2971:Ne0Freedom
2959:in general
2867:Chefmikesf
2771:Muadabuali
2383:Pillowcrow
2331:and other
2267:Nolansfood
1400:Epipelagic
1352:Miniapolis
1300:Sue Kastle
1224:The Banner
1200:ChaosAkita
1032:Spongie555
317:Abdeaitali
126:Assessment
117:Open tasks
5620:PeleYoetz
5044:Hexedoafs
4601:JudyCChan
4574:kinghumez
4176:BorgQueen
2699:Brett Cox
2675:J4joeyrod
2361:apple pie
2243:Off-shell
2221:extremely
1823:Dinner101
1799:Sam Paris
1751:Davey2010
1644:Plantdrew
1500:jadeslair
1008:dmforcier
960:chefallen
923:slow food
919:livestock
877:Rozemarys
633:Max rspct
461:Willscrlt
153:Templates
99:Talk page
70:Members
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5526:contribs
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1775:Prof. Mc
1761:contribs
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619:contribs
609:barliner
595:contribs
571:contribs
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537:Becksguy
523:contribs
495:contribs
485:Macrakis
471:contribs
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375:contribs
351:contribs
327:contribs
303:contribs
293:Yunibear
279:contribs
255:contribs
207:You can
135:Showcase
49:Shortcut
5436:Jerem43
5151:Yoleaux
4963:Bobo067
4420:Rrjmrrr
4296:Rjensen
4248:Eco2004
3178:Spaicol
3006:smi9127
2991:foods,
2747:Sotaque
2651:CWBoast
2627:Kpalion
2507:Discott
2431:Edwardx
2369:brownie
2183:Schwiiz
1620:ChesPal
1376:Bzweebl
781:Deli nk
757:Dentren
499:history
437:Sjschen
108:Members
5598:Active
5484:Lee788
5276:Xufanc
5254:Active
3505:Wizdzy
3302:Fonsit
2955:, and
2365:cookie
2291:Bogger
2207:Erpert
2087:Lee788
1596:phoebe
1248:Xufanc
1176:Rohini
1152:Ebe123
915:coffee
561:Pyrope
513:Elonka
389:valoem
231:Active
57:WP:FDM
4656:Atsme
2063:Aeonx
2039:CamV8
984:Visik
144:Tools
16:<
6005:view
5624:talk
5608:talk
5520:talk
5504:talk
5488:talk
5472:talk
5456:talk
5440:talk
5428:here
5408:talk
5392:talk
5376:talk
5360:talk
5344:talk
5328:talk
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4058:NSNW
4034:talk
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3697:Ktl2
3677:talk
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3605:talk
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3509:talk
3490:and
3478:talk
3454:talk
3430:talk
3406:talk
3382:talk
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3330:talk
3306:talk
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3254:talk
3230:talk
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3082:talk
3058:talk
3034:talk
3010:talk
2983:) -
2975:talk
2951:) –
2943:talk
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2479:Zefr
2459:talk
2435:talk
2411:talk
2387:talk
2367:and
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2319:talk
2295:talk
2271:talk
2247:talk
2227:and
2211:talk
2187:talk
2163:talk
2139:talk
2115:talk
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2019:talk
1995:talk
1971:talk
1947:talk
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1851:talk
1827:talk
1803:talk
1779:talk
1755:talk
1731:talk
1707:talk
1688:and
1672:talk
1668:EdJF
1648:talk
1624:talk
1600:talk
1576:talk
1552:talk
1528:talk
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1480:talk
1456:talk
1432:talk
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1380:talk
1356:talk
1332:talk
1304:talk
1276:talk
1252:talk
1228:talk
1204:talk
1180:talk
1156:talk
1132:talk
1108:talk
1084:talk
1060:talk
1036:talk
1012:talk
988:talk
964:talk
940:talk
905:talk
881:talk
857:talk
833:talk
809:talk
785:talk
761:talk
737:talk
733:Cltr
713:talk
689:talk
661:talk
657:Doug
637:talk
613:talk
589:talk
565:talk
541:talk
517:talk
489:talk
465:talk
441:talk
417:talk
393:talk
369:talk
345:talk
321:talk
297:talk
273:talk
249:talk
90:Home
5372:CWH
1967:CWH
413:MCB
6058::
5819:}}
5813:{{
5782:}}
5776:{{
5743:}}
5737:{{
5703:}}
5697:{{
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