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610:. This will also present the perfect opportunity to take a picture of this wine in the glass for use in the article. If we have several photos submitted, we will take a vote among project members for which one is the best. Be sure to properly license and tag any photos that you upload with {{GFDL-no-disclaimers}} .
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As of March 4th, a total of 942 articles have been tagged within the Wine
Project's scope (an increase of 18% since Feb 18th) with 411 of the articles being assessed by Wine Project members. Join the Wine Project drive to have all articles assessed by the next newsletter edition (March 18th!). Simply
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I've been trying to make heads or tails of an AOC article that we can be proud of, and I've been trying to sort out the different articles that deal with the
Languedoc, Roussillon and Languedoc-Roussillon regions/régions/wines. It's pretty complicated, so I'm happy with every little bit I manage to
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I kind of always get in these situations where people tell me all these verifiably false factoids about wine and I kind of smile it off because I don't have the heart to tell them that my personal experience invalidates much of what they're saying... and then later they inevitably find out that I
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For
Bordeaux labels I bake mine at 275F for 15 mins. The label normally lifts right off. No fuss, no muss. The label comes off 'sticky' so it can go right into the album. I also pre-warm the bottle by filling with hot water while the oven is pre-heating (emptying out the water of course before it
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I could really use some help sorting out this
Languedoc business. First of all, I don't know if I should merge it into the région's article since wine is so crucial to life and the economy there. Secondly, we need to fix all the entries that talk about and internal link to historic regions of
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has some real pearls waiting to be discovered. They're buried in a mound of worthless wines, but they exist for those passionate enough to seek them out! And it's really hard keeping this bias all bottled up when I'm editing articles, but I must, for the good of the
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I just heard today that Thomas
Jefferson had once said "A tax on wine is not a tax on luxury but a tax on the good health of our people" haha. Oh Tommy, you always knew how to flatter a Frenchman.
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I've been snooping around wikipedia for a while, collecting absurd amounts of knowledge on very strange topics. I look here for general information before checking Google now.
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Sometime during the next two weeks, Wine
Project members are encouraged to grab a bottle of from the Languedoc-Roussillon to enjoy and share your thoughts about it on the
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France (like
Roussillon) which only somewhat correspond to the contemporary designation of the Roussillon half of the Languedoc-Roussillon. Why is France so complicated?
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There have been discussion about a Wine related barnstar that could be given to Wine
Project members for exceptional work on Wine related articles.
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578:. Way to go! Thank you to the effort all editors and wine project members who have contributed to the Carmenère article in the last two weeks-
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I've tried pretty much all other methods. This is the best one for me. Most of the time I get nice clean undamaged labels. -- Regards,
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314:(1) a couple of labels were not pure paper, but had some plastic additive. The labels shrunk and warped making them useless.
448:). :) My least favorites is that Carlo Rossi junk that claims to be red but stained my sophomore dorm bathroom sink blue.
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page. If you have recently given a barnstar to a Wine
Project member that you would like to recognize, drop a note at the
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I've been citing the following a bit here and there when talking about my region since I can't just quote my buddies -
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There is still a need for good wine label images with the
Bordeaux project, especially for the Chateaus listed on the
320:(3) With one label the glue baked hard and had to be lifted off with a sticky commercial 'label-saver' (last resort).
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make wine for a living and they realize that they've been prattling on to a "professional" and we both feel goofy.
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I'm pretty geeky so I like a lot of things and most of them are on the quirky (verging on useless side of things)
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with some areas of improvements. Consider pitching in and eventually getting this flagship article up to
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page. Recently there was a discussion among Wine Project members about best methods of label removal on
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In honor of this week's Wiki Wino, we will share some love on the wines from the French region of
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The taste of it, although preceded by the look and the smell, the taste is what took it home :)
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76:! Feedback is always welcome. Please consider dropping a comment on the Newsletter
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508:(i.e. a wine book or web site) that you like using when editing wine articles?
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111:. If you feel an article is of "Top Level Importance" then nominate it on the
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I've been storming through some of the French articles, editing stuff on the
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7 What efforts on a wine related article are you the most proud of to-date?
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10 What area of the wine project would you like more editors to focus on?
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9 Have you ever had a "Wine snobbish" moment? If so, tell us about it.
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has embarked on an ambitious effort to get the main Wine article up to
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I also like this comic although it's only peripherally related to wine
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4 What non-wine related activities do you also enjoy on Knowledge?
290:. A related consideration would be images for the new and improved
562:.In the next two weeks, lets work on improving this article up to
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6 What is the most under appreciated wine, in your opinion?
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to an article that the Wine Project is proud to submit for
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My favorite wines are the ones that I make on my vineyard (
317:(2) Some labels needed another 15 mins before lifting off.
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and edit the {{wine}} project banner accordingly to the
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goes in the oven). A couple of problems I've encountered
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162:. Please share your thoughts on the Project talk page.
566:. We had great success with last issue's WID article
456:Je suis vraiment chauvin, but I gotta say that the
441:5 What is your favorite wine? Least favorite wine?
421:3 What type of wine articles do you enjoy editing?
270:Knowledge:WikiProject Wine/Newsletter/Sub-projects
72:Welcome to the latest edition of the Wine Project
115:for input from your fellow wine project members.
32:Knowledge:WikiProject Wine/Newsletter/03-04-2007
254:. Feel free to contribute your thoughts on the
80:to let us know how we improve future editions.
429:system and various regions and regional wines.
268:Please list your sub-project and an update on
288:Bordeaux Wine Official Classification of 1855
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203:Share your thoughts on this barnstar on the
405:1 What got you first interested in wine?
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281:On going call for Bordeaux label images
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96:Wine assessment project moving along
18:Knowledge:WikiProject Food and drink
474:8 Know any good wine jokes/quotes?
401:Wine Project member Ryan O'Connell
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413:2 What brought you to Knowledge?
346:Fresh off the success of getting
242:A discussion has been started on
158:requested feedback on a proposed
105:Category:Unassessed Wine articles
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520:French Wine Revised and Updated
366:and a preliminary GA review on
213:On a related note, congrats to
504:11 What are some wine related
177:has suggested adoption of the
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138:- Current Start class quality
534:The Oxford Companion to Wine
298:. Below are some tips from
217:for her barnstar awarded by
132:- Currently B class quality.
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531:Robinson, Jancis (1999).
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570:taking the article from
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518:Joseph, Robert (2005).
549:Wine Improvement Drive
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372:Feature Article status
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560:Languedoc-Roussillon
458:Languedoc-Roussillon
275:Bordeaux Sub-project
246:about notability of
221:for her work on the
197:The Barnstar of Life
179:The Barnstar of Life
122:Top Level Importance
592:User:200.104.120.37
584:User:MIckStephenson
580:User:Charleenmerced
538:. Oxford, England:
364:peer review request
227:Newsletter Tip Room
215:User:Charleenmerced
175:User:MIckStephenson
156:User:Charleenmerced
524:Dorling Kindersley
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382:wiki counterpart.
263:Wine Sub-projects
256:Essay's talk page
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152:Project talk page
113:Wine Project Page
109:Assessment scheme
83:In this edition:
30:(Redirected from
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89:News & Notes
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61:Issue II -
57:Newsletter!
564:GA quality
392:mroconnell
388:Wiki-Winos
360:GA quality
292:Wine label
223:Wine label
74:Newsletter
26:Newsletter
568:Carmenère
374:like our
368:Talk:Wine
352:GA status
167:Barnstars
78:talk page
380:Japanese
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150:On the
65:, 2007
63:March 4
594:&
572:a stub
536:2nd ed
461:wiki!
376:Greek
348:Yeast
250:like
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350:to
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
