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587:. This will also present the perfect opportunity to take a picture of this wine in the glass for use in the article. If we have several photos submitted, we will take a vote among project members for which one is the best. Be sure to properly license and tag any photos that you upload with {{GFDL-no-disclaimers}} .
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if you have $ 100.00 a year to drop on the website subscription and then $ 70.00 a year for his magazine. I personally do not as I'm in Grad school, but I have used them both in the past for reference and they are excellent. This is another good site from Fine Wine Mag
116:, Scharks gave the Wine Project Home Page a new look with improved navigation links and more user-friendly interface. Now everything you need to know about the Wine Project is just a click away. Be sure to check out the page and let us know what you think!
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I try to personally be un-snobbish, otherwise it would be difficult to get people who are uninitiated to wine to enjoy it with those of us who have. I'm sure that there are people in general who find any intelligent wine drinker to be
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by Don & Petie
Kladstrup I like a book that mixes the great parts of culture and the mundane as well into my favorite wine. Wine,war, espionage, monks and French culture all make for a great story.
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Individual wineries, as well as being less personal with their article writing. With encyclopedic articles, they should be about facts and not opinions which I find in allot of articles.
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We did it! Wine
Project members accepted the challenge from our last newsletter to get every wine related article assessed by March 18th and accomplished that task with ease. We now have
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to an article that the Wine
Project is proud to submit for GA consideration. We had several new pictures uploaded for the article, including the gorgeous picture you see to the left.
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Sometime during the next two weeks, Wine
Project members are encouraged to grab a bottle of Pinot Grigio or Pinot Gris to enjoy and share your thoughts about it on the
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With this knowledge, it is clear that the focus of the Wine
Project should be on improving the quality of our wine articles. In addition to such features as our
380:. My favorite was the 1994 Dickerson. It also happens to be the year I graduated from high school. The wine I buy more often than most though would be
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in the Hudson Valley region in New York when I was in eighth grade. At the time I had decided I wanted to write a paper for a class on becoming an
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has suggested that we share some wiki-love on this white wine grape of a dozen names and a dozen different histories. The article is currently at
392:, but it seemed to improve somewhat in recent years. I suppose my least favorite now would have to be the Pinot Noirs they attempt to make in
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168:. If everyone did their part this would be only 1 stub per wine project member. So chip in and take on at least one of the articles listed
17:
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388:, although I don't buy it a lot, it's always a mainstay at the table when I have guests. My least favorite in the past used to be
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11 What are some wine related reliable sources (i.e. a wine book or web site) that you like using when editing wine articles?
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with the wine project banner. Though with the assessments now done, there are some interesting insights to be gleamed.
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has quite a few
Australian wineries that could use this new template. Consider lending Bduke a helping hand.
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I've worked on a few professional culinary organization articles as well as professional cookery books.
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By the next newsletter (April 1st), lets convert at least 50 stubs to Start-class of better articles.
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designations a month. Since our last newsletter, two articles have achieved this designation-
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I don't have a particular answer for this one, perhaps I believe I would've said wines from
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76:! Feedback is always welcome. Please consider dropping a comment on the Newsletter
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for this beautiful view of a
Languedoc vineyard set in the shadows of the Pyrenees
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grape to
California first. It had not and it inspired me to begin editing pages.
210:-lets get at least 2 up to B level in quality. Bonus points if you take it up to
141:--Of the 19 articles that are considered of TOP level importance, only 1 article
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I read allot of academic wine books in general, but for reference texts I use
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as mentioned I plan on doing some research to support articles for individual
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7 What efforts on a wine related article are you the most proud of to-date?
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408:, but they are starting to show up on shelves recently. I had a beautiful
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10 What area of the wine project would you like more editors to focus on?
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had been presented, especially on dispelling the myth of his bringing the
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9 Have you ever had a "Wine snobbish" moment? If so, tell us about it.
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including 76 articles considered of HIGH importance to the Wine
Project
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4 What non-wine related activities do you also enjoy on
Knowledge?
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My favorite wines are some of the single vineyard selections from
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With the 8 articles of Top Level Importance that are currently at
152:--Less then 7% of all wine articles are even at B-class in quality
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567:. We had another great success with last issue's WID article
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6 What is the most under appreciated wine, in your opinion?
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526:12. What is your favorite non reference wine book?
372:5 What is your favorite wine? Least favorite wine?
344:3 What type of wine articles do you enjoy editing?
217:Overall, let's try to achieve to an average of two
160:, lets work on some broader goals for the project.
72:Welcome to the latest edition of the Wine Project
108:has worked his magic again. After setting up the
32:Knowledge:WikiProject Wine/Newsletter/03-18-2007
80:to let us know how we improve future editions.
290:to make sorting some of our 744 stubs easier.
428:article about dispelling the myth behind him.
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416:last year, so people should give them a try.
332:and wanted to see if the information from
509:'s website is also a good reference tool
348:Ive just begun, but I have worked on the
304:1 What got you first interested in wine?
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121:Every Wine Project article now assessed
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134:--75% of Wine articles are currently
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18:Knowledge:WikiProject Food and drink
432:8 Know any good wine jokes/quotes?
265:to use on Australian wineries like
263:Template:Infobox Australian Winery
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320:2 What brought you to Knowledge?
278:New wine stub categories proposed
170:Category:Stub-Class Wine articles
326:Zinfandel: A Grape and It's Wine
271:Category:Wineries of Australia
247:- Currently B class in quality
225:(a previous WID-articles) and
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511:http://www.erobertparker.com/
440:words are always funny to me.
516:http://www.finewinemag.com/
495:Modern Encyclopedia of Wine
467:Sotheby's Wine Encyclopedia
253:New Australian Wine Infobox
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471:The Oxford Wine Companion
424:The addition made to the
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286:has proposed several new
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227:Christianity on alcohol
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166:Operation Stub-Killer
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83:In this edition:
30:(Redirected from
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61:Issue III -
55:Wine Project
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565:Start level
200:French wine
176:Start Class
147:Start Class
110:Wine Portal
57:Newsletter!
555:Pinot Gris
541:Thanks to
438:Zinfanatic
410:Pinot Noir
378:Ravenswood
314:oenologist
295:Wiki-Winos
259:User:Bduke
192:Chardonnay
74:Newsletter
26:Newsletter
531:Champagne
449:snobbish.
386:Champagne
352:article,
350:Zinfandel
338:Zinfandel
223:Carmenère
78:talk page
499:Oz Clark
483:Burgundy
479:Bordeaux
412:made in
394:New York
358:wineries
267:Penfolds
143:Riesling
63:March 18
24: |
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196:Chianti
65:, 2007
573:a stub
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414:India
406:India
136:stubs
112:with
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212:GA
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214:!
178:-
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100:!
34:)
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