146:
571:
31:
590:
422:"Apicius Redivivus: Or, The Cook's Oracle: Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences is Made So Clear and Easy ... Being Six Hundred Receipts, the Result of Actual Experiments Instituted in the Kitchen of a Physician, for the Purpose of Composing a Culinary Code for the Rational Epicure ..."
203:
Kitchiner was born in 1778, the son of a prosperous merchant. His father's legacy meant he did not have to work, but instead was able to live on his own means. Although claiming to have been educated at Eton and
Glasgow, he attended neither institution, but the link to Glasgow enabled him to claim to
211:
His dinners were renowned and made him something of a celebrity within a certain circle. He was very important for that reason. Unlike most food writers of the time he cooked the food himself (though not alone), washed up afterward, and performed all the household tasks he wrote about. In his
195:, in a recipe for "Potatoes fried in Slices or Shavings", which instructs the reader to "peel large potatoes, slice them about a quarter of an inch thick, or cut them in shavings round and round, as you would peel a lemon; dry them well in a clean cloth, and fry them in lard or dripping".
207:
His love life was chequered: he married, separated, and had an illegitimate son, whom he acknowledged and funded. He surrounded himself with like-minded individuals, setting up a "committee of taste" which revolved around dinners, hosted by himself or held elsewhere.
212:
writings he extolled the virtues of a ''magazine of taste'', a "pyramidical epergne" which could also be made into a portable traveling case, and which contained 28 different ingredients including liqueurs, spice blends, and proprietary sauces.
129:
Unlike most food writers of the time he cooked the food himself, washed up afterwards, and performed all the household tasks he wrote about. He travelled around with his
298:
215:
He died in 1827 of an apparent heart attack, the day before he was due to change his will to remove his son, whom he had decided no longer merited the legacy.
145:
184:
recipes, including two each for mushroom, walnut and tomato ketchups, one each for cucumber, oyster, cockle and mussel ketchups, and also a recipe for
322:
155:
550:
537:
462:
150:
351:
468:
605:
114:
653:
648:
266:
173:
The Cook's Oracle: Containing receipts for plain cookery on the most economical plan for private families, etc.
643:
638:
436:
623:
356:
386:
A. Constable & Company, Edinburgh, and Hurst, Robinson & Company, Cheapside. p. 208.
566:
546:
533:
381:
506:
398:
575:
473:
68:
610:
595:
275:
109:
606:
A VERY large portrait from the Dibner
Library of the History of Science and Technology
632:
185:
134:
262:(also covers Opera Glasses, Pancratic Magnifier for double stars and day telescopes)
133:, a folding cabinet containing his mustards and sauces. He was also the creator of
491:
118:, was a bestseller in the United Kingdom and the United States. The origin of the
600:
421:
619:
562:
255:
192:
119:
88:
30:
477:
615:
112:, he was a household name during the 19th century, and his 1817 cookbook,
584:
383:
The Cook's Oracle: Containing
Receipts for Plain Cookery on the Most ...
181:
101:
580:
437:"An eccentric epicurean: the life of William Kitchiner (c1777-1827)"
144:
105:
191:
The book contains what may be one of the earliest references to
122:(also known as potato chip) is attributed to Kitchiner, with
543:
Dr
William Kitchiner: the Cook's Oracle: Regency Eccentric
463:"Kitchiner, William (1778–1827), epicure and writer"
424:
S. Bagster. 1 January 1817 – via Google Books.
204:
be a medical doctor (M.D.), a claim no-one checked.
375:
373:
171:, was first published in 1817. It is also known as
83:
75:
64:
52:
40:
21:
461:
323:"Did Tayto really invent cheese and onion crisps?"
8:
472:(online ed.). Oxford University Press.
352:"Crisps buoyed Britain in its darkest hour"
345:
343:
240:The Art of Invigorating and Prolonging Life
153:, William Kitchiner, Samuel Phillips Eady:
611:Internet Archive info on The Cook's Oracle
416:
414:
18:
435:Archives, Westminster City (2013-06-11).
601:ECCENTRICITIES OF DR. WILLIAM KITCHINER
596:The 'Cook's Oracle' at Foods of England
469:Oxford Dictionary of National Biography
289:
169:Apicius Redivivus, or the Cook's Oracle
616:Apicius Redivivus. The Cook's Oracle
126:including the earliest known recipe.
7:
620:Katherine Golden Bitting Collection
572:Works by or about William Kitchiner
545:- Tom Bridge, Colin Cooper English
530:Dr. Kitchiner and the Cook's Oracle
14:
245:Horse and Carriage Keeper's Guide
163:Kitchiner's most well-known book
588:
260:For the improvement of the sight
29:
441:The Cookbook of Unknown Ladies
267:The Economy of The Eyes Part 2
250:The Pleasures of Making a Will
1:
71:, City of Westminster, London
492:UK public library membership
303:www.college-optometrists.org
56:1827 (aged 51–52)
587:(public domain audiobooks)
100:(1775–1827) was an English
670:
581:Works by William Kitchiner
563:Works by William Kitchiner
380:William Kitchiner (1822).
156:Martin's Bill in Operation
91:, creator of Wow-Wow sauce
16:English scientist and chef
460:McConnell, Anita (2004).
131:portable cabinet of taste
28:
256:The Economy of The Eyes:
230:The Housekeeper's Ledger
507:"The Magazine of Taste"
399:"The Magazine of Taste"
478:10.1093/ref:odnb/15690
235:The Traveller's Oracle
160:
140:
299:"Telescopes (part 1)"
148:
35:Portrait of Kitchiner
654:English food writers
225:The Invalid’s Oracle
624:Library of Congress
269: : Telescopes
161:
649:British inventors
567:Project Gutenberg
532:- Elspeth Davies
505:Foodie, The Old.
490:(Subscription or
397:Foodie, The Old.
274:The Sea Songs of
178:The Cook's Oracle
165:The Cook's Oracle
159:(published 1924).
141:The Cook's Oracle
124:The Cook's Oracle
115:The Cook's Oracle
98:William Kitchiner
95:
94:
23:William Kitchiner
661:
592:
591:
576:Internet Archive
517:
516:
514:
513:
502:
496:
495:
487:
485:
484:
465:
457:
451:
450:
448:
447:
432:
426:
425:
418:
409:
408:
406:
405:
394:
388:
387:
377:
368:
367:
365:
364:
350:Food and Drink.
347:
338:
337:
335:
333:
319:
313:
312:
310:
309:
294:
180:includes eleven
69:St Clement Danes
33:
19:
669:
668:
664:
663:
662:
660:
659:
658:
629:
628:
589:
559:
526:
524:Further reading
521:
520:
511:
509:
504:
503:
499:
489:
482:
480:
459:
458:
454:
445:
443:
434:
433:
429:
420:
419:
412:
403:
401:
396:
395:
391:
379:
378:
371:
362:
360:
349:
348:
341:
331:
329:
321:
320:
316:
307:
305:
297:Handley, Neil.
296:
295:
291:
286:
221:
201:
143:
87:Cook's Oracle,
60:
59:London, England
57:
48:
45:
36:
24:
17:
12:
11:
5:
667:
665:
657:
656:
651:
646:
641:
631:
630:
627:
626:
613:
608:
603:
598:
593:
578:
569:
558:
557:External links
555:
554:
553:
540:
525:
522:
519:
518:
497:
452:
427:
410:
389:
369:
339:
327:The Irish News
314:
288:
287:
285:
282:
281:
280:
276:Charles Dibdin
271:
263:
252:
247:
242:
237:
232:
227:
220:
217:
200:
197:
151:Richard Martin
149:Caricature of
142:
139:
110:celebrity chef
93:
92:
85:
84:Known for
81:
80:
77:
73:
72:
66:
62:
61:
58:
54:
50:
49:
46:
42:
38:
37:
34:
26:
25:
22:
15:
13:
10:
9:
6:
4:
3:
2:
666:
655:
652:
650:
647:
645:
642:
640:
637:
636:
634:
625:
621:
617:
614:
612:
609:
607:
604:
602:
599:
597:
594:
586:
582:
579:
577:
573:
570:
568:
564:
561:
560:
556:
552:
551:1-870962-07-9
548:
544:
541:
539:
538:1-872795-83-8
535:
531:
528:
527:
523:
508:
501:
498:
493:
479:
475:
471:
470:
464:
456:
453:
442:
438:
431:
428:
423:
417:
415:
411:
400:
393:
390:
385:
384:
376:
374:
370:
359:
358:
357:The Telegraph
353:
346:
344:
340:
328:
324:
318:
315:
304:
300:
293:
290:
283:
278:
277:
272:
270:
268:
264:
261:
258:
257:
253:
251:
248:
246:
243:
241:
238:
236:
233:
231:
228:
226:
223:
222:
218:
216:
213:
209:
205:
198:
196:
194:
189:
187:
186:Wow-Wow sauce
183:
179:
175:
174:
170:
167:, full title
166:
158:
157:
152:
147:
138:
136:
135:Wow-Wow sauce
132:
127:
125:
121:
117:
116:
111:
107:
103:
99:
90:
86:
82:
78:
74:
70:
67:
65:Resting place
63:
55:
51:
43:
39:
32:
27:
20:
542:
529:
510:. Retrieved
500:
481:. Retrieved
467:
455:
444:. Retrieved
440:
430:
402:. Retrieved
392:
382:
361:. Retrieved
355:
332:November 16,
330:. Retrieved
326:
317:
306:. Retrieved
302:
292:
273:
265:
259:
254:
249:
244:
239:
234:
229:
224:
214:
210:
206:
202:
190:
177:
176:
172:
168:
164:
162:
154:
130:
128:
123:
113:
108:and cook. A
97:
96:
644:1827 deaths
639:1775 births
76:Nationality
633:Categories
512:2020-02-17
494:required.)
483:2020-02-17
446:2020-02-17
404:2020-02-17
363:2014-08-26
308:2018-08-27
284:References
104:, amateur
618:From the
585:LibriVox
106:musician
102:optician
622:at the
574:at the
182:ketchup
79:British
47:England
549:
536:
488:
193:crisps
279:, ed.
219:Books
120:crisp
89:crisp
547:ISBN
534:ISBN
334:2019
199:Life
53:Died
44:1775
41:Born
583:at
565:at
474:doi
635::
466:.
439:.
413:^
372:^
354:.
342:^
325:.
301:.
188:.
137:.
515:.
486:.
476::
449:.
407:.
366:.
336:.
311:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
