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yeast which was present either in the pitching yeast or in the wooden equipment. Because of the time required for the aging process, some investors would buy mild ale from brewers, age it into old ale, and sell it at the higher price. Eventually, brewers began to keep some beer behind at the brewery,
73:, and in pubs of the era typically the landlord would serve the customer a blend of the sharper stock ale with the fruitier, sweeter mild ale to the customer's taste. In London especially, the aged ale would take on a tart note from a secondary fermentation with
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age it themselves and sell it to the pubs. In some cases old ale was a blend of young and old. The "stock ale" was the brewery's very aged ale and was used to inject an "old" quality, and perhaps acidity to the blend.
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Another historic version was so-called "majority ale", a strong ale brewed on or around the birth of a child, and intended to be drunk on the child's twenty-first birthday.
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The boundary between old ale and mild is blurry, simply because, historically, old ale was mild ale, but aged.
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A number of breweries, particularly in Sussex, produce a weaker style of old ale with some resemblance to a
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old ale for bottling. Some of these can mature for several years after bottling, and may or may not be
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A winter warmer is a dark, malty-sweet strong ale that is brewed in the winter months. The average
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45:. The term is commonly applied to dark, malty beers in England, generally above 5%
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yeast were popular in 19th-century
Britain. The style is now associated more with
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is a type of winter warmer, similarly strong in alcohol and usually spiced.
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Some old ales blended older vintages with fresh beer in vats, on the
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The "October" keeping ales are thought to have formed the basis for
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334:"Winter Beer Styles - Christmas Beer | Beer of the Month Club"
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219:(4.3% ABV) These are typically consumed on draught dispense.
278:"So what IS the difference between barley wine and old ale?"
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Grand Cru, although there is one surviving
British example,
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Brewing
Science and Practice: Volume II Brewing Processes
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In London especially, Burton was a synonym for old ale.
257:"Michael Jackson's Beer Hunter - Beer Styles: Old (Ale)"
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system. Burton Ale brewed by the
Ballantine brewery (
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305:: CS1 maint: location missing publisher (
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423:Brew Your Own British Real Ale at Home
370:Old British Beers and How To Make Them
338:The Microbrewed Beer of the Month Club
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110:have brewed a Christmas beer known as
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421:Wheeler, Graham, and Roger Protz,
114:since 1995, and an old ale called
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215:(later W. J King) (4.5% ABV) and
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396:Cornell, Martyn (22 May 2012).
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952:Beer and breweries by region
443:CAMRA description of Old Ale
372:. Durden Park Beer Circle.
295:. London. pp. 800–802.
34:Founders Curmudgeon old ale
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1023:Beer in the United Kingdom
154:British East India Company
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425:. 1998, 2001, CAMRA Ltd.
368:Dr John Harrison (2003).
137:Some brewers will make a
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321:Amber, Gold and Black
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597:Kentucky common beer
280:. 14 September 2010.
515:Australian pale ale
211:. Examples include
398:"Endangered Beers"
178:anniversary ales.
168:Newark, New Jersey
143:bottle-conditioned
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131:Thomas Hardy's Ale
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767:American wild ale
702:Dortmunder Export
510:American pale ale
379:978-0-9517752-1-9
118:since the 1850s.
96:alcohol by volume
53:or, archaically,
16:(Redirected from
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41:is a form of
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27:Style of beer
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18:Winter warmer
751:Other styles
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416:Bibliography
401:. Retrieved
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341:. Retrieved
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261:. Retrieved
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176:The Bruery's
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1018:Beer styles
930:Abbey beers
900:Spruce beer
888:Smoked beer
866:Millet beer
827:Banana beer
737:Schwarzbier
634:Pumpkin ale
520:Barley wine
479:Beer styles
172:Greene King
133:(11.7% ABV)
59:Barley wine
55:keeping ale
1012:Categories
883:Small beer
856:Light beer
822:Fruit beer
727:Pale lager
717:Kellerbier
669:Wheat beer
659:Strong ale
649:Scotch ale
592:Grodziskie
540:Copper ale
535:Burton ale
343:2018-06-24
263:2011-06-26
243:References
122:Variations
116:Stronghart
112:Bootwarmer
82:Burton Ale
43:strong ale
893:Rauchbier
861:Malt beer
834:Hard soda
817:Corn beer
804:Oud bruin
787:Framboise
759:Sour beer
639:Quadrupel
545:Cream ale
530:Brown ale
505:Amber ale
301:cite book
198:Rodenbach
194:Oud bruin
71:mild ales
51:stock ale
972:Real ale
942:Adjuncts
935:Trappist
923:See also
878:Rye beer
849:Podpiwek
839:Ice beer
617:Pale ale
607:Mild ale
565:Grisette
403:7 August
209:mild ale
108:Hertford
962:Brewery
732:Pilsner
612:Old ale
500:Altbier
323:, p. 44
217:Harveys
174:5X and
65:History
39:Old ale
792:Gueuze
782:Lambic
722:Märzen
712:Helles
707:Dunkel
664:Tripel
622:Porter
602:Kölsch
570:Saison
550:Dubbel
525:Bitter
429:
376:
164:solera
139:strong
910:Tella
844:Kvass
797:Kriek
742:Zoigl
679:Lager
654:Stout
644:Sahti
223:Notes
202:Gales
871:Pito
697:Bock
587:Gose
483:list
427:ISBN
405:2014
374:ISBN
307:link
196:and
492:Ale
145:.
106:in
47:ABV
1014::
388:^
336:.
303:}}
299:{{
156:.
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481:(
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266:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
