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203:"Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs"
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103:, which gained PGI status in 2009. The Hungarian Ministry of Agriculture and Rural Development places many specific regulations on what can be called Szeged winter salami.
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183:. Szeged: Szegedi Tudományegyetem Bölcsészettudományi Kar Olasz Nyelvi és Irodalmi Tanszék: 284–285.
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seasonal entrepreneurs and butchers in the second half of the nineteenth century, including
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174:"„… salt, onest, lavoradôr!" Friuliak Magyarországon a 19–20. század fordulóján"
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Winter salami has been first pioneered and popularized in
Hungary by a wave of
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Blaskó, Barbara (2016). Molnár, Annamária; Ótott, Noémi; Pál, József (eds.).
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80:'s "first Hungarian steamed salami and fat products" factory.
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produced according to a centuries-old tradition. Made from
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slowly. During the dry ripening process, a special noble-
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57:, and others), winter salami is cured in cold air and
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264:Pick Salami and Szeged Paprika Museum - 2019
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207:Official Journal of the European Union
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243:"Hungarian Ministry of Agriculture"
1103:. You can help Knowledge (XXG) by
1046:. You can help Knowledge (XXG) by
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225:"Protected Designation of Origin"
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1007:
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213:from the original on 2023-12-06.
190:from the original on 2023-12-06.
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938:Small sausage in large sausage
269:Hungarian Winter Salami recipe
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201:European Commission (2008).
99:status in 2007, followed by
78:JĂłzsef Meduna di Montecucco
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779:Mortadella of Campotosto
16:Type of Hungarian salami
209:. 2008/C (206/10): 17.
1175:European cuisine stubs
1099:-related article is a
1042:-related article is a
341:List of sausage dishes
275:"Mangalica Breed Pork"
35:
24:
722:Frankfurter WĂĽrstchen
101:Budapesti téliszalámi
22:
974:List of smoked foods
727:St. Galler Bratwurst
123:List of smoked foods
964:List of dried foods
774:Mortadella di Prato
113:List of dried foods
84:Szegedi téliszalámi
1155:Hungarian sausages
1150:Fermented sausages
769:Mortadella Bologna
155:"Herz salami 1888"
88:(winter salami of
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1097:Hungarian cuisine
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786:Pigs in blankets
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336:List of sausages
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277:. Archived from
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118:List of sausages
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28:Winter salami
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1105:expanding it
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1048:expanding it
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907:Ryynimakkara
754:Lincolnshire
500:Genoa salami
279:the original
247:the original
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229:the original
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159:the original
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100:
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51:white pepper
27:
26:
1160:Smoked meat
954:Charcuterie
917:StippgrĂĽtze
872:Head cheese
505:Soppressata
473:Dry sausage
36:téliszalámi
23:Téliszalámi
1144:Categories
994:Smallgoods
979:Lunch meat
959:Dried meat
897:Liverwurst
764:Mortadella
747:vegetarian
742:variations
712:Cumberland
581:Sobrassada
490:Cacciatore
463:Weisswurst
421:Knackwurst
416:Debrecener
386:Braadworst
141:References
47:Mangalitsa
969:Embutidos
892:Kochwurst
838:Precooked
819:Bockwurst
814:Bierwurst
732:Gelbwurst
697:BrĂĽhwurst
687:Bratwurst
682:Botifarra
651:Skilandis
646:Rookworst
636:Mettwurst
616:Krakowska
606:Andouille
576:Saucisson
566:Pepperoni
551:Longaniza
546:Landjäger
495:Ciauscolo
458:ThĂĽringer
448:Loukaniko
426:Kohlwurst
411:Cotechino
406:Chipolata
401:Carniolan
396:Breakfast
391:Bratwurst
376:Boerewors
92:) gained
69:surface.
40:Hungarian
32:Hungarian
1012:Category
912:Salceson
877:Kaszanka
829:Kielbasa
717:Falukorv
702:Cervelat
672:Battered
656:Teewurst
631:Linguiça
561:Metworst
515:Ticinese
324:Overview
211:Archived
185:Archived
107:See also
74:Friulian
55:allspice
1040:sausage
840:sausage
824:Kabanos
807:sausage
791:Saveloy
737:Hot dog
707:Chả lụa
677:Bologna
641:Morteau
611:Kolbász
556:Lukanka
536:Chorizo
531:Chinese
453:Merguez
436:Italian
331:Casings
317:Sausage
989:Salumi
922:Sundae
902:Pinkel
882:Kishka
867:Haggis
862:Goetta
857:Boudin
796:Vienna
571:Salsiz
510:Prasky
482:Salami
431:Kupati
381:Boudin
90:Szeged
67:casing
59:smoked
43:salami
1095:This
1038:This
887:Knipp
621:Kulen
586:Sujuk
524:Other
188:(PDF)
177:(PDF)
1101:stub
1044:stub
984:Pâté
541:Fuet
63:mold
97:PDO
1146::
205:.
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30:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
