472:
336:
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Clare, Ray (1989). "The
Breaching of Don Juan's Teachings: A Twenty Year Review of Carlos Castaneda's "The Teachings of Don Juan: A Yaqui Way of Knowledge(1968)"".
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is then added to the anise and honey mixture. Because of the rum content, the xtabentún liqueur is sometimes called a "
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Ott, Jonathan (1998)The
Delphic Bee: Bees and Toxic Honeys as Pointers to Psychoactive and Other Medicinal Plants.
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likely would have enjoyed the inebriating effects of a similar beverage to produce visionary and trance states.
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García
Quintanilla, Alejandra and Amarella Eastmond Spencer (2012). "Rituales de la x-taabentun (
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and honey. It can also be served with coffee, or with one shot of tequila and an equal part
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Psychedelics: A Collection of the Most
Exciting New Materials on Psychedelic Drugs
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Cahill, Linda. (1986). "Sexta Mesa
Redonda VI review in "The News, Mexico City".
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Where is They Sting in
Popular Paranoia: A Steamshovel Press Anthology
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honey" beverage, which is misleading, because the honey alcohol is
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Liqueur made of anise seeds and fermented honey in Yucatán region
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qualities, although this remains to be demonstrated. Ancient
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Clare, Ray (1994). "The
Breaching of Don Juan's Teaching".
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104:. The strong flavor did not appeal to the Spanish
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168:It is usually served straight, cold, or with
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310:Xtabentún Liquor Factory in Merida Yucatan
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180:". When mixed with wine, it is called
120:means "vines growing on stone" in the
100:, a ceremonial liquor produced by the
46:region from anise seed and fermented
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253:Psychedelics, Monographs and Essays
124:. It refers to the Christmas vine (
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94:Xtabentún may have its origin in
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290:) y de los mayas yucatecos".
281:/Adventures Unlimited Press.
78:still survive today in the
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661:Honey liqueurs and spirits
656:Anise liqueurs and spirits
633:Honey liqueurs and spirits
411:(Belarus, Russia, Ukraine)
184:which means "clashing" in
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142:properties. This has led
666:Mexican alcoholic drinks
480:Alcohol mixed with honey
28:[(i)ʃtaβenˈtun]
24:Spanish pronunciation:
273:Meacham, Cal (2002).
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134:whose seeds contain
571:(Poland, Lithuania)
671:Cuisine of Yucatán
152:may also have had
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288:Turbina corymbosa
127:Turbina corymbosa
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50:produced by
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558:Krambambula
498:Bénédictine
421:(Lithuania)
279:Kenn Thomas
190:Màaya t'àan
154:entheogenic
650:Categories
616:Categories
598:Yukon Jack
578:Mama Juana
548:Irish Mist
541:(Scotland)
531:(Scotland)
451:(Ethiopia)
428:Miód pitny
391:(Brittany)
227:Grupo AMSA
196:References
52:honey bees
561:(Belarus)
551:(Ireland)
491:(Germany)
488:Bärenfang
458:Xtabentún
441:(Finland)
408:Medovukha
401:(England)
292:Cuicuilco
229:(Spanish)
178:margarita
174:xtabentún
138:and have
118:xtabentún
116:The word
112:Etymology
72:fermented
68:distilled
62:flowers.
60:xtabentún
54:from the
20:Xtabentún
601:(Canada)
588:Ron miel
528:Drambuie
521:(France)
518:Chambord
501:(France)
461:(Mexico)
431:(Poland)
388:Chouchen
381:(France)
371:(Mexico)
268:: 45–61.
182:olhombre
38:made in
31:) is an
591:(Spain)
568:Krupnik
348:-based
186:Yukatek
84:liqueur
80:Yucatán
44:Yucatán
36:liqueur
538:Glayva
378:Bochet
368:Balché
149:balché
136:ergine
97:balché
90:Origin
56:nectar
40:Mexico
508:Boilo
418:Midus
346:Honey
158:Mayas
48:honey
33:anise
624:Mead
438:Sima
358:Mead
246:: 2.
102:Maya
448:Tej
192:).
170:ice
164:Use
64:Rum
58:of
42:'s
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296:19
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204:^
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338:e
331:t
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