51:
203:
98:
1193:
1827:
1940:
1905:
1870:
1792:
155:
1746:
1186:
1160:
1971:
1945:
1910:
1875:
1797:
50:
1363:
were offered during national feasts, rites, ceremonies, and banquets, including two
Buddhist festivals, the
1179:
1150:
910:
615:
1155:
202:
169:
1718:
1140:
875:
1386:
1145:
101:
1402:
1135:
1130:
1002:
1932:
1897:
1862:
1840:
1784:
1368:
1479:
1421:
1038:
1758:
1382:
80:
1976:
1474:
1406:
1271:
1212:
1165:
243:
189:
183:
1390:
1238:
961:
723:
301:
215:
85:
1965:
1745:
Kwon, Yong-Seok; Kim, Young; Kim, Yang-Suk; Choe, Jeong-Sook; Lee, Jin-Young (2012).
995:
839:
696:
1394:
1364:
1043:
396:
321:
290:
1763:
1457:
1420:
has led to the introduction of several regulations throughout history. In 1117,
1258:
1250:
1012:
591:
490:
369:
261:
1245:
can be made by combining a wheat flour dough with various ingredients such as:
1615:
1461:
1410:
1017:
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921:
882:
848:
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519:
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310:
281:
1595:
1101:
981:
952:
857:
821:
803:
714:
669:
660:
582:
481:
378:
1478:(rice wine). Additional ingredients for filling and garnishing may include
97:
1835:
1500:
1487:
1254:
1026:
943:
812:
752:
743:
734:
651:
642:
573:
537:
387:
346:
252:
17:
1377:
1110:
1033:
891:
794:
472:
461:
432:
355:
1108:
1099:
1090:
1081:
1072:
1063:
1024:
993:
979:
968:
959:
950:
941:
919:
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898:
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880:
855:
846:
837:
828:
819:
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792:
783:
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741:
732:
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160:
1665:
1483:
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1437:
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1266:
1262:
1233:
1065:
900:
761:
678:
623:
450:
441:
362:
270:
123:
56:
1444:
was restricted solely for rites, weddings, and toasts to longevity.
1432:
had to be replaced with fruits. In 1353, a total ban was placed on
1495:
1465:
1246:
1222:
1092:
1074:
988:
774:
705:
633:
564:
546:
501:
139:
72:
33:
1348:
1083:
687:
600:
528:
1007:
423:
414:
174:
1747:"An Exploratory Study on Kwa-Jung-ryu of Head Families"
1346:varieties have commonly been used and consumed for
182:
168:
154:
138:
122:
78:
68:
1424:issued a restriction on the extravagant usage of
1751:Journal of the Korean Society of Food Culture
1187:
8:
1708:
1702:
1695:made by molding and deep-frying sweet dough.
1686:
1676:
1670:
1652:
1642:
1636:
1626:
1620:
1606:
1600:
1582:
1576:
1566:
1560:
1550:
1544:
1534:
1518:
1512:
1330:
1324:
1314:
1308:
1298:
1292:
1226:
1216:
225:
219:
145:
129:
39:
1401:was brought to the wedding ceremony of the
1194:
1180:
201:
197:
49:
38:
1762:
1730:
214:
1778:
1776:
1774:
1740:
1738:
1736:
1734:
114:
1822:
1820:
1818:
1816:
1814:
188:
7:
1241:confection. Different varieties of
210:This article is part of a series on
1428:. In 1192, it was commanded that
25:
1591:that are pan-fried before served.
1611:) is deep-fried sweet dumplings.
96:
67:
1941:Encyclopedia of Korean Culture
1906:Encyclopedia of Korean Culture
1871:Encyclopedia of Korean Culture
1793:Encyclopedia of Korean Culture
1709:
1703:
1687:
1677:
1671:
1653:
1643:
1637:
1627:
1621:
1607:
1601:
1583:
1577:
1567:
1561:
1551:
1545:
1519:
1513:
1331:
1325:
1315:
1309:
1299:
1293:
1227:
1217:
146:
130:
1:
1287:consists of three syllables:
1440:era (1392–1897), the use of
1456:is made by kneading sifted
1405:(later King Chungseon) and
1109:
1100:
1091:
1082:
1073:
1064:
1025:
994:
980:
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942:
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838:
829:
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811:
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793:
784:
772:
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751:
742:
733:
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704:
695:
686:
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668:
659:
650:
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632:
621:
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581:
572:
563:
554:
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536:
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489:
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449:
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386:
377:
368:
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320:
309:
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289:
280:
269:
260:
251:
242:
175:
161:
1993:
1764:10.7318/kjfc/2012.27.6.588
1448:Preparation and variations
1369:Festival of the Eight Vows
1161:Korean royal court cuisine
31:
1946:Academy of Korean Studies
1911:Academy of Korean Studies
1876:Academy of Korean Studies
1798:Academy of Korean Studies
1535:
1504:(rice syrup), and dried.
1381:(formal greeting) in the
226:
220:
117:
91:
48:
1934:
1899:
1864:
1829:
1786:
1375:varieties were used for
1335:) meaning "confection".
32:Not to be confused with
1717:made into the shape of
1319:) meaning "honey", and
1151:Korean regional cuisine
1657:), is a ribbon-shaped
1365:Lotus Lantern Festival
1156:Korean Chinese cuisine
1141:List of Korean dishes
876:List of Korean drinks
1691:), is flower-shaped
1146:North Korean cuisine
190:[ju.mil.ɡwa]
156:Revised Romanization
1719:water-pepper flower
1587:), are rectangular
1523:) is a hand-shaped
1352:(ancestral rites).
1136:Kimchi refrigerator
1131:Kimchi Field Museum
45:
1841:Doosan Corporation
1527:with five fingers.
1231:) is a variety of
915:(alcoholic drinks)
1416:Excessive use of
1303:) meaning "oil",
1204:
1203:
1039:Persimmon vinegar
407:Soups & stews
196:
195:
170:McCune–Reischauer
113:
112:
16:(Redirected from
1984:
1972:Deep fried foods
1957:
1956:
1954:
1952:
1928:
1922:
1921:
1919:
1917:
1893:
1887:
1886:
1884:
1882:
1858:
1852:
1851:
1849:
1847:
1824:
1809:
1808:
1806:
1804:
1780:
1769:
1768:
1766:
1742:
1712:
1711:
1706:
1705:
1690:
1689:
1680:
1679:
1674:
1673:
1656:
1655:
1646:
1645:
1640:
1639:
1630:
1629:
1624:
1623:
1610:
1609:
1604:
1603:
1586:
1585:
1580:
1579:
1570:
1569:
1564:
1563:
1554:
1553:
1548:
1547:
1538:
1537:
1522:
1521:
1516:
1515:
1403:Crown Prince Won
1383:wedding ceremony
1359:era (918–1392),
1334:
1333:
1328:
1327:
1318:
1317:
1312:
1311:
1302:
1301:
1296:
1295:
1237:, a traditional
1230:
1229:
1220:
1219:
1196:
1189:
1182:
1114:
1105:
1096:
1087:
1078:
1069:
1030:
999:
985:
974:
965:
956:
947:
925:
916:
914:
904:
895:
886:
861:
852:
843:
834:
825:
816:
807:
798:
789:
779:
765:
756:
747:
738:
727:
718:
709:
700:
691:
682:
673:
664:
655:
646:
637:
628:
604:
595:
586:
577:
568:
559:
550:
541:
532:
523:
514:
505:
494:
485:
476:
466:
454:
445:
436:
427:
418:
400:
391:
382:
373:
359:
350:
325:
314:
305:
294:
285:
274:
265:
256:
247:
229:
228:
223:
222:
205:
198:
192:
178:
164:
149:
148:
133:
132:
115:
100:
53:
46:
44:
21:
1992:
1991:
1987:
1986:
1985:
1983:
1982:
1981:
1962:
1961:
1960:
1950:
1948:
1936:
1930:
1929:
1925:
1915:
1913:
1901:
1895:
1894:
1890:
1880:
1878:
1866:
1860:
1859:
1855:
1845:
1843:
1831:
1826:
1825:
1812:
1802:
1800:
1788:
1782:
1781:
1772:
1744:
1743:
1732:
1728:
1681:), also called
1631:), also called
1539:), also called
1482:powder, honey,
1450:
1407:Princess Gyeguk
1387:King Chungnyeol
1341:
1281:
1200:
1171:
1170:
1166:Korean barbecue
1126:
1118:
1117:
1059:
1051:
1050:
937:
929:
928:
907:
873:
865:
864:
618:
608:
607:
337:
329:
328:
237:
224:
218:
150:
134:
109:
69:Place of origin
64:
60:, a variety of
40:
37:
28:
23:
22:
15:
12:
11:
5:
1990:
1988:
1980:
1979:
1974:
1964:
1963:
1959:
1958:
1923:
1888:
1853:
1810:
1770:
1757:(6): 588–597.
1729:
1727:
1724:
1723:
1722:
1696:
1662:
1612:
1592:
1528:
1449:
1446:
1391:Princess Jeguk
1340:
1337:
1280:
1277:
1202:
1201:
1199:
1198:
1191:
1184:
1176:
1173:
1172:
1169:
1168:
1163:
1158:
1153:
1148:
1143:
1138:
1133:
1127:
1124:
1123:
1120:
1119:
1116:
1115:
1106:
1097:
1088:
1079:
1070:
1060:
1057:
1056:
1053:
1052:
1049:
1048:
1047:
1046:
1041:
1031:
1022:
1021:
1020:
1015:
1005:
1000:
991:
986:
977:
976:
975:
966:
948:
938:
935:
934:
931:
930:
927:
926:
917:
905:
896:
887:
874:
871:
870:
867:
866:
863:
862:
853:
844:
835:
826:
817:
808:
799:
790:
769:
768:
767:
766:
757:
748:
730:
729:
728:
719:
701:
692:
683:
674:
665:
656:
647:
638:
619:
614:
613:
610:
609:
606:
605:
596:
587:
578:
569:
560:
551:
542:
533:
524:
515:
506:
497:
496:
495:
477:
456:
455:
446:
437:
428:
419:
404:
403:
402:
401:
392:
383:
374:
360:
351:
340:Pickled dishes
338:
335:
334:
331:
330:
327:
326:
317:
316:
315:
297:
296:
295:
277:
276:
275:
266:
257:
238:
235:
234:
231:
230:
216:Korean cuisine
212:
211:
207:
206:
194:
193:
186:
180:
179:
172:
166:
165:
158:
152:
151:
144:
142:
136:
135:
128:
126:
120:
119:
111:
110:
108:
107:
92:
89:
88:
86:Korean cuisine
83:
76:
75:
70:
66:
65:
54:
27:Korean dessert
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
1989:
1978:
1975:
1973:
1970:
1969:
1967:
1947:
1944:(in Korean).
1943:
1942:
1937:
1927:
1924:
1912:
1909:(in Korean).
1908:
1907:
1902:
1898:"Jungbaekki"
1892:
1889:
1877:
1874:(in Korean).
1873:
1872:
1867:
1857:
1854:
1842:
1839:(in Korean).
1838:
1837:
1832:
1823:
1821:
1819:
1817:
1815:
1811:
1799:
1796:(in Korean).
1795:
1794:
1789:
1779:
1777:
1775:
1771:
1765:
1760:
1756:
1753:(in Korean).
1752:
1748:
1741:
1739:
1737:
1735:
1731:
1725:
1720:
1716:
1700:
1697:
1694:
1684:
1668:
1667:
1663:
1660:
1650:
1634:
1618:
1617:
1613:
1598:
1597:
1593:
1590:
1574:
1558:
1542:
1532:
1529:
1526:
1510:
1507:
1506:
1505:
1503:
1502:
1497:
1494:is soaked in
1493:
1490:. Deep-fried
1489:
1485:
1481:
1477:
1476:
1471:
1467:
1463:
1459:
1455:
1447:
1445:
1443:
1439:
1436:. During the
1435:
1431:
1427:
1423:
1419:
1414:
1412:
1408:
1404:
1400:
1396:
1392:
1388:
1384:
1380:
1379:
1374:
1370:
1366:
1362:
1358:
1353:
1351:
1350:
1345:
1338:
1336:
1322:
1306:
1290:
1286:
1278:
1276:
1275:(rice wine).
1274:
1273:
1268:
1264:
1260:
1256:
1252:
1248:
1244:
1240:
1236:
1235:
1224:
1214:
1210:
1209:
1197:
1192:
1190:
1185:
1183:
1178:
1177:
1175:
1174:
1167:
1164:
1162:
1159:
1157:
1154:
1152:
1149:
1147:
1144:
1142:
1139:
1137:
1134:
1132:
1129:
1128:
1122:
1121:
1113:
1112:
1107:
1104:
1103:
1098:
1095:
1094:
1089:
1086:
1085:
1080:
1077:
1076:
1071:
1068:
1067:
1062:
1061:
1055:
1054:
1045:
1042:
1040:
1037:
1036:
1035:
1032:
1029:
1028:
1023:
1019:
1016:
1014:
1011:
1010:
1009:
1006:
1004:
1003:Mustard sauce
1001:
998:
997:
992:
990:
987:
984:
983:
978:
973:
972:
967:
964:
963:
958:
957:
955:
954:
949:
946:
945:
940:
939:
933:
932:
924:
923:
918:
913:
912:
906:
903:
902:
897:
894:
893:
888:
885:
884:
879:
878:
877:
869:
868:
860:
859:
854:
851:
850:
845:
842:
841:
840:Mujigae-tteok
836:
833:
832:
827:
824:
823:
818:
815:
814:
809:
806:
805:
800:
797:
796:
791:
788:
787:
782:
781:
780:
778:
777:
776:
764:
763:
758:
755:
754:
749:
746:
745:
740:
739:
737:
736:
731:
726:
725:
720:
717:
716:
711:
710:
708:
707:
702:
699:
698:
697:Yeotgangjeong
693:
690:
689:
684:
681:
680:
675:
672:
671:
666:
663:
662:
657:
654:
653:
648:
645:
644:
639:
636:
635:
630:
629:
627:
626:
625:
617:
612:
611:
603:
602:
597:
594:
593:
588:
585:
584:
579:
576:
575:
570:
567:
566:
561:
558:
557:
552:
549:
548:
543:
540:
539:
534:
531:
530:
525:
522:
521:
516:
513:
512:
507:
504:
503:
498:
493:
492:
487:
486:
484:
483:
478:
475:
474:
469:
468:
467:
465:
464:
463:
453:
452:
447:
444:
443:
438:
435:
434:
429:
426:
425:
420:
417:
416:
411:
410:
409:
408:
399:
398:
393:
390:
389:
384:
381:
380:
375:
372:
371:
366:
365:
364:
361:
358:
357:
352:
349:
348:
343:
342:
341:
333:
332:
324:
323:
318:
313:
312:
307:
306:
304:
303:
298:
293:
292:
287:
286:
284:
283:
278:
273:
272:
267:
264:
263:
258:
255:
254:
249:
248:
246:
245:
240:
239:
233:
232:
217:
213:
209:
208:
204:
200:
199:
191:
187:
185:
181:
177:
173:
171:
167:
163:
159:
157:
153:
143:
141:
137:
127:
125:
121:
116:
106:
105:
99:
94:
93:
90:
87:
84:
82:
77:
74:
71:
63:
59:
58:
52:
47:
43:
35:
30:
19:
1949:. Retrieved
1939:
1933:"Yohwa-gwa"
1926:
1914:. Retrieved
1904:
1891:
1879:. Retrieved
1869:
1863:"Chasu-gwa"
1856:
1844:. Retrieved
1834:
1828:"yumil-gwa"
1801:. Retrieved
1791:
1785:"Yumil-gwa"
1754:
1750:
1714:
1698:
1692:
1682:
1664:
1658:
1648:
1632:
1614:
1594:
1588:
1572:
1556:
1540:
1530:
1524:
1508:
1499:
1491:
1473:
1453:
1451:
1441:
1433:
1429:
1425:
1422:King Sukjong
1417:
1415:
1398:
1376:
1372:
1360:
1354:
1347:
1343:
1342:
1320:
1304:
1288:
1284:
1282:
1270:
1242:
1232:
1207:
1206:
1205:
1044:Rice vinegar
773:
770:
622:
460:
457:
406:
405:
397:Nabak-kimchi
339:
103:
61:
55:
41:
29:
1573:junggye-gwa
1472:juice, and
1458:wheat flour
1411:Yuan, China
1397:. In 1296,
1371:. In 1274,
1355:During the
1251:cooking oil
1225::
1215::
1013:Perilla oil
370:Baek-kimchi
336:Ancillaries
262:Bokkeum-bap
102:Media:
79:Associated
1966:Categories
1726:References
1633:maejak-gwa
1616:Maejap-gwa
1557:jungbakgye
1531:Jungbaekki
1462:sesame oil
1452:Dough for
1395:Yuan China
1018:Sesame oil
962:Gukganjang
936:Condiments
922:Sujeonggwa
849:Siru-tteok
831:Jeungpyeon
786:Baekseolgi
311:Naengmyeon
1951:18 August
1916:18 August
1881:18 August
1715:yumil-gwa
1699:Yohwa-gwa
1693:yumil-gwa
1659:yumil-gwa
1649:tarae-gwa
1596:Mandu-gwa
1589:yumil-gwa
1525:yumil-gwa
1509:Chasu-gwa
1492:yumil-gwa
1488:pine nuts
1454:yumil-gwa
1442:yumil-gwa
1434:yumil-gwa
1430:yumil-gwa
1426:yumil-gwa
1418:yumil-gwa
1399:yumil-gwa
1373:yumil-gwa
1361:yumil-gwa
1344:Yumil-gwa
1285:yumil-gwa
1283:The word
1279:Etymology
1243:yumil-gwa
1208:Yumil-gwa
1102:Ttukbaegi
982:Gochujang
971:Eoganjang
858:Songpyeon
822:Jeolpyeon
804:Gyeongdan
715:Gangjeong
670:Suksilgwa
661:Kkultarae
482:Buchimgae
379:Dongchimi
176:yumil-gwa
162:yumil-gwa
118:Yumil-gwa
104:Yumil-gwa
62:yumil-gwa
42:Yumil-gwa
1836:Doopedia
1501:jocheong
1480:cinnamon
1475:cheongju
1367:and the
1272:cheongju
1257:powder,
1255:cinnamon
1058:Utensils
1027:Ssamjang
944:Doenjang
813:Injeolmi
753:Taraegwa
744:Mandugwa
735:Yumilgwa
652:Jeonggwa
643:Gwapyeon
616:Desserts
574:Pyeonyuk
538:Jokpyeon
388:Kkakdugi
347:Jangajji
253:Bibimbap
18:Yumilgwa
1931:이, 효지.
1896:황, 혜성.
1861:이, 효지.
1783:염, 초애.
1713:) is a
1541:junggye
1378:pyebaek
1339:History
1265:juice,
1111:Gamasot
1034:Vinegar
953:Ganjang
892:Hwachae
795:Bupyeon
473:Bokkeum
462:Banchan
433:Jeongol
356:Jeotgal
236:Staples
81:cuisine
1977:Hangwa
1846:8 June
1803:8 June
1707:;
1683:gwajul
1675:;
1666:Yakgwa
1641:;
1625:;
1605:;
1581:;
1571:), or
1565:;
1549:;
1517:;
1486:, and
1484:jujube
1470:ginger
1438:Joseon
1357:Goryeo
1329:;
1313:;
1297:;
1269:, and
1267:jujube
1263:ginger
1239:Korean
1234:hangwa
1221:;
1213:Korean
1066:Dolsot
996:Cheong
901:Sikhye
872:Drinks
762:Yakgwa
724:Hangwa
679:Yakbap
624:Hangwa
451:Jjigae
442:Jijimi
363:Kimchi
271:Gukbap
124:Hangul
95:
57:Yakgwa
1647:) or
1496:honey
1466:honey
1460:with
1247:honey
1223:Hanja
1125:Other
1093:Sujeo
1075:Onggi
989:Honey
775:Tteok
706:Yugwa
634:Dasik
565:Namul
547:Jorim
502:Bugak
322:Mandu
302:Guksu
291:Mieum
227:조선 료리
221:한국 요리
140:Hanja
73:Korea
34:Yugwa
1953:2017
1918:2017
1883:2017
1848:2017
1805:2017
1389:and
1349:jesa
1259:nuts
1084:Siru
688:Yeot
601:Ssam
592:Seon
529:Jjim
491:Jeon
424:Tang
1935:요화과
1900:중배끼
1865:차수과
1830:유밀과
1787:유밀과
1759:doi
1710:蓼花菓
1704:요화과
1654:타래과
1644:梅雀菓
1638:매작과
1628:梅雜菓
1622:매잡과
1608:饅頭菓
1602:만두과
1584:中桂菓
1578:중계과
1568:中朴桂
1562:중박계
1555:),
1536:중배끼
1520:叉手菓
1514:차수과
1498:or
1409:of
1393:of
1385:of
1321:gwa
1305:mil
1228:油蜜菓
1218:유밀과
1008:Oil
911:Sul
883:Cha
556:Muk
520:Hoe
511:Gui
415:Guk
282:Juk
244:Bap
184:IPA
147:油蜜菓
131:유밀과
1968::
1938:.
1903:.
1868:.
1833:.
1813:^
1790:.
1773:^
1755:27
1749:.
1733:^
1688:과줄
1678:藥果
1672:약과
1552:中桂
1546:중계
1468:,
1464:,
1413:.
1289:yu
1261:,
1253:,
1249:,
583:Po
1955:.
1920:.
1885:.
1850:.
1807:.
1767:.
1761::
1721:.
1701:(
1685:(
1669:(
1661:.
1651:(
1635:(
1619:(
1599:(
1575:(
1559:(
1543:(
1533:(
1511:(
1332:菓
1326:과
1323:(
1316:蜜
1310:밀
1307:(
1300:油
1294:유
1291:(
1211:(
1195:e
1188:t
1181:v
36:.
20:)
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