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242:. The zucchini slice is most similar to a frittata, although the inclusion of flour makes it according to Lukas Volger similar in texture to "somewhere between a quiche and a savory muffin".
137:, eggs, cheese, usually bacon, and flour, baked to form a flat loaf. It is then cut into squares and served as a main dish or a side dish, often eaten for lunch.
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introduces their version with the phrase "No introduction needed" and named it to their 2003 list of six "all time reader favourite meals". According to
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The dish takes approximately an hour to produce. The zucchini is grated and combined with the other ingredients into a thick
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The dish combines zucchini, eggs, cheese, flour, and usually bacon, along with seasonings and sometimes other ingredients.
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189:. It is served in flat slices, usually warm or at room temperature, and eaten out of hand. It can also be served hot.
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It is one of a category of similarly-named and -served dishes common in the region, both sweet and savory.
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calls it "a cross between a frittata and savory quick bread". The main flavors are of egg and cheese.
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In
Australia and New Zealand the dish is a "beloved lunchbox staple or café snack", according to the
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it is perennially at the top of online search lists during zucchini season in
Australia.
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298:"Make the Most of Too Much Summer Squash With the Zucchini Slice"
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Seed Cake and Honey Prawns: Fashion and Fad in
Australian Food
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refers to it as "a favorite with young and old". According to
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Snacks for dinner : small bites, full plates, can't lose
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The dish is typically eaten as an entree or a side dish.
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Magic Little Meals: Making the most of homegrown produce
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The dish may have roots in Europe or the Middle East.
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From Mother to Mother: Recipes from a family kitchen
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230:Dishes similar to the category of slices include
156:, both sweet and savory, common in the region.
515:Houbein, Lol; Arbon, Tori (22 February 2019).
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16:Dish common in Australia and New Zealand
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415:"How to make a classic zucchini slice"
185:and baked until firm, typically in a
174:Ingredients, preparation, and serving
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542:Preston, Matt (29 October 2019).
441:Faulkner, Lisa (9 March 2017).
87:Ingredients generally used
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474:. National Library Australia.
204:in Australia and New Zealand;
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152:. It is one of a category of
82:Zucchini, eggs, cheese, flour
387:Special Broadcasting Service
125:that bears similarities to
74:Warm, room temperature, hot
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586:Squash and pumpkin dishes
468:Bannerman, Colin (2008).
420:Australian Women's Weekly
207:Australian Women's Weekly
55:Australia and New Zealand
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447:. Simon and Schuster.
341:Volger, Lukas (2022).
66:Australia, New Zealand
548:. Plum. p. 149.
117:is a dish common in
581:New Zealand cuisine
521:. Wakefield Press.
71:Serving temperature
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576:Australian cuisine
303:The New York Times
216:Magic Little Meals
168:The New York Times
555:978-1-76078-908-4
528:978-1-74305-579-3
481:978-0-642-27624-7
454:978-1-4711-6085-1
354:978-0-06-314322-7
133:. It consists of
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496:"Zucchini slice"
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390:. 31 August 2012
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296:(15 July 2022).
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424:. Retrieved
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392:. Retrieved
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315:. Retrieved
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212:Taste.com.au
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131:quick breads
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240:sheet cakes
232:bar cookies
163:Description
123:New Zealand
60:Associated
591:Egg dishes
570:Categories
363:1308436735
263:References
196:Popularity
107:quickbread
426:25 August
394:25 August
317:25 August
312:0362-4331
236:frittatas
127:frittatas
119:Australia
46:side dish
42:Main dish
246:See also
135:zucchini
99:frittata
144:History
62:cuisine
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252:Mucver
238:, and
202:staple
183:batter
154:slices
103:quiche
38:Course
550:ISBN
545:More
523:ISBN
476:ISBN
449:ISBN
428:2022
396:2022
359:OCLC
349:ISBN
319:2022
308:ISSN
220:More
129:and
121:and
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
