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Makhan Bada

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Balushahi. This Indian sweet is flaky yet soft and tastes best when fresh. It is also known as Makhan Bada in Hindi.
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
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From India, With Love: Palatable Desserts from India You Never Knew You Needed
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in terms of size & preparation but resembles more with
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in terms of Ingredients, but differs in texture and taste.
261:. It is also known as Balusaahi and is similar to a glazed 2034: 1944: 1910: 1855: 1805: 1759: 1688: 1622: 1561: 1554: 1439: 1408: 1367: 1275: 1144: 1137: 960: 814: 574: 567: 205: 197: 176: 166: 156: 148: 60:. Unsourced material may be challenged and removed. 2054: 1514: 536: 472:Glenn Rinsky and Laura Halpin Rinsky (2008). 8: 132: 2061: 2047: 1558: 1521: 1507: 1499: 1141: 571: 543: 529: 521: 131: 120:Learn how and when to remove this message 418: 325: 311: 321:Makhan Bada (also known as Balushahi) 7: 2015: 2013: 58:adding citations to reliable sources 25: 2017: 1998: 1997: 1482: 1481: 361: 347: 328: 314: 232: 140: 34: 431:. Rough Guides UK. 2011-01-20. 165: 152:Makhan Vada, balusaahi, badusha 147: 45:needs additional citations for 1: 2033:. You can help Knowledge by 1856:Ingredients / types of food 452:Rock, Gordon (2020-05-08). 2126: 2012: 1416:List of doughnut varieties 382:List of doughnut varieties 269:also resembles Rajasthani 1994: 1536: 1477: 1421:List of fried dough foods 1123: 377:List of fried dough foods 297:Makhan Badas are made of 227: 139: 1426:List of deep fried foods 428:The Rough Guide to India 335:Badusha from South India 301:, and are deep-fried in 1911:Preparation and cooking 476:. John Wiley and Sons. 2029:-related article is a 1689:East/ North East India 1431:List of doughnut shops 1131: 907:Old-fashioned doughnut 277:in terms of shape. 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Balushahi

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"Makhan Bada"
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Dessert
Indian subcontinent
cuisine
India
Bangladesh
Pakistan
Maida flour
sugar
ghee
makhan

Media: Makhan Bada
dessert
Indian subcontinent
doughnut
Baati
Medu Vada

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