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of skill certificate by the China vocational education qualification certification center, which is a compliance certificate for relevant personnel's job hunting, appointment, promotion, etc. , the certificate is valid nationwide. In China, tens of thousands of people have obtained the "Bartender
Qualification Certificate" issued by the Ministry of Labor and Social Protection units. With the great increase in the number of cocktail bars, as the pillar of the bar, the salary structure of the bartender includes the basic salary + service charge + drink commission. Any kind of bartending method requires basic bartending knowledge. Junior bartenders are required to master the varieties and formulas of 20 kinds of cocktails, and the training time is 40 hours; intermediate bartenders are required to master the varieties and formulas of 40 kinds of cocktails, and the training time is 60 credit hours; senior bartenders are not only required to master the varieties and recipes of hundreds of cocktails, but also focus on creating their own cocktails and managing bars.
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experiment with different quantities of each component to create a desired flavor or particular drink. Spirits can include gin, whiskey, rum, tequila, mezcal, and modifying liqueurs. However, most mixologists stay away from vodka, as it does not have a distinct flavor to add to a drink. Acids are sour, sharp flavors whose goal is to bring out flavor notes in spirits, add complexity and brighten drinks; they include fresh juices, such as lemon. Bases are sweeteners that aim to balance our spirits and acids; they can include simple syrup, honey, agave nectar, and liqueurs. Mixologists aim to find the ideal balance between acids and bases, so that each flavor is tasted, but not one is overpowering. The fourth component of a cocktail is a garnish. Mixologists top their creations with garnishes and can take more free rein here. Common garnishes include decorative lemon twists, smoked herbs, and edible flowers. Garnishes, finishing touches, and the presentation of drinks, allow for a mixologist's artistic side to shine through.
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of
Japanese bartending. Japanese law generally requires food and drink to be served under (or in conjunction with) the supervision of a food hygiene supervisor, and this also applies to bartenders. Nippon Bartenders' Association (N.B.A.) is an industry association for bartenders. It is an exam organized by the target is people over the age of 20 who work as a bartender in the restaurant industry. It is a subject exam on liquor and cocktails from the N.B.A. Official Cocktail Book. N.B.A. certification can also take exams other than members, but N.B.A. membership exam fees will be cheaper. Since the basic knowledge as a bartender is measured, it can be said that it is a suitable qualification for young people who study cocktails every day while working in the field to measure the results of their efforts.
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347:), but more often as a second occupation, or transitional work for students to gain customer experience or to save money for university fees. It therefore lacks traditional employment protections, so there is often a high turnover. The high turnover of staff due to low wages and poor employee benefits results in a shortage of skilled bartenders. Whereas a career bar manager would know drink recipes, serving techniques, alcohol contents, correct gas mixes and licensing law and would often have cordial relations with regular customers, short-term staff may lack these skills. Some
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examining the chemistry behind basic bar drinks, mixologists can take them to the next level. Additionally, they may toy with the chemical makeup of drinks to make them more sour, bitter, sweet, tangy or deep. Lastly, they may make entirely new cocktails by implementing innovative techniques or mixing flavors that have not been mixed before. This skill set allows mixologists to practice mixology in various ways. Whether it be for fun, as a profession, or as a consultant to restaurants or spirit companies, the skills required are the same.
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into the market, the cocktail era unfortunately took a dip. People drank less and the Great
Depression severely limited the ability of people to buy a drink. Cocktails started to be limited to the rich and famous. The celebrities in Los Angeles took a certain liking to the recipes of the old days. But the general population would no longer mix their drinks. Individualism was crushed similar to the food industry. The industry needed a renaissance and it wasn't until the late 90's that we saw the true re-emergence of the cocktail bar.
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they want to bartend. Some provinces do not require certification, such as
Saskatchewan, Labrador, Quebec, Newfoundland, Nova Scotia and New Brunswick, where there is no legally mandatory certification to serve alcohol, but certain documents for serving alcoholic beverages are marked as "recommended" in the province, and employers have a right to ask their bartenders to have them.
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classified as mixologists. The divide boils down to the skills needed to mix unique drinks. Mixologists must have the in-depth knowledge of how different ingredients interact when mixed, and what flavors they create together. This expertise allows mixologists to apply their skills in various manners.
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A mixologist is a person who has studied the deep history and science of mixed drinks and cocktails. While often confused with a bartender, there are notable differences between the two. A mixologist is more specific than a bartender. While all mixologists can be bartenders, not all bartenders can be
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As social attitudes toward legal responsibility change, more and more provinces are requiring certification for responsible alcohol sales of bartenders, managers and even event and liquor store employees. The provinces that require bartender certification are
Ontario, Alberta, Manitoba, Prince Edward
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In China, with the prosperity of the bar industry, bartenders have gradually become a popular profession. Professional bartenders need to obtain the certification of the
National Labor Department's vocational technical ability appraisement. Those who pass the exam will be issued a corresponding level
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The
Japanese way of bartending is like "a time-capsule of 1930s international bartending," cocktail historian David Wondrich said. The Japanese cut-glass mixing beaker is in almost universal use nowadays. Japanese bar-tools are also all widely used. The world has been mesmerised by the art and style
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from the
Federal government. However, bartending culture remained alive throughout prohibition (1920-1933). Working in underground speakeasies, bartenders continued to provide their patrons with delicious cocktails. Following the suspension of the eighteenth amendment and release of legal booze back
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Modern day mixologists are growing their presence and following through the use of social media. The digital age allows mixologists to merge their craft with technical tools and share it with a wider audience. Erika Moore and Raquel
Ravenell, of @whiskeyandrosemary are Instagram famous mixologists.
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The bartender culture in the United States encourages bartenders to be inviting and friendly to their patrons. Their customers' needs and wants become their priority, as well as their safety and enjoyment of their time at the bar. Bartenders are urged to take care of their patrons however they can.
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did not grant women bartending licenses, unless the women were the daughters or wives of the bar's owner. In 1970, Dolly
Williams filed a complaint with the state regarding this, and the Wisconsin Department of Industry, Labor, and Human Relations ordered the city to stop banning female bartenders.
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As a result of the professionalization of the trade, craft bartenders have begun to establish themselves as the elite class of the bartending profession. "Craft" cocktails are curated drinks using high-quality ingredients, generally accompanied by a higher price as well. Craft bartenders typically
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Tipping bar staff in the United Kingdom is uncommon, not considered mandatory. The appropriate way to tip a barman or barwomen in the UK is to say 'have one for yourself', encouraging the employee to buy themselves a drink with one's money. Staff may instead opt to add a modest amount to a bill to
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countries such as Canada and the United States, can make significant money from their tips. This view of bartending as a career is changing around the world, however, and bartending has become a profession by choice rather than necessity. It includes specialized educationâEuropean Bartender School
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l in 1882. Both of these books shared recipes for dozens of unique drinks that combined ingredients people had never thought to combine before. Thomas and Johnson incorporated flavored spirits, liqueurs, and fortified wines to their cocktails, which was a new concept. Mixology took off after these
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Mixology is defined as the art or skill of preparing mixed drinks. At its core, the purpose of this practice is to craft cocktails. However, the science and skills required to successfully practice mixology are more intricate than what is seen at face value. The key to mixing drinks is knowing the
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Bartenders can be found in many establishments across Canada. They may appear in nightclubs, restaurants, bars, hotels and even airports in cities. Canada does not have a national-wide bartender certification; instead, people must apply for a new provincial certification in each province in which
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Mixology's purpose is to create new or unique cocktails that center around a specific flavor profile or theme. Because of this goal, flavor balance is critical, and is where science comes in. There are four main components to a cocktail: the spirit, the acid, the base and the garnish. Mixologists
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Dick Bradsell (1959â2016) was a British mixologist. He invented many classic cocktails, such as the Espresso Martini, the Treacle and the Bramble. Dick trained many top mixologists in the art of hospitality and drink making during his lifetime. He is known for always opting for fresh juices and
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Ada "Coley" Coleman (1875â1966) is remembered as the most famous female bartender of all time. The British mixologist was one of only two women to be the head bartender at The Savoy in London, where she developed the Hanky Panky (a cocktail made with gin, vermouth and fernet-branca). During her
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Hospitality bartenders make up 77% of the membership of the United States Bartender's Guild. As a result, the union lobbies for higher tips with lower base wages. Lower-class bartenders generally do not participate in the union, since their customers may not tip or may not be able to afford to.
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seek to recruit outgoing, personable individuals as bartenders. All bartenders must comply with all food and beverage regulations, in the United States. All bartenders in the United States should be knowledgeable in mixing, garnishing, and serving drinks with a positive attitude and excellent
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data on occupations in the United States, including that of bartender, publishes a detailed description of the bartender's typical duties and employment and earning statistics by those so employed, with 55% of a bartender's take-home pay coming in the form of tips. The hourly wage a bartender
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Cocktail competitions such as World Class and Bacardi Legacy have recognized talented bartenders in the past decade and these bartenders, and others, spread the love of cocktails and hospitality throughout the world. Kathy Sullivan, owner of Sidecar Bartending, expressed the difficulties with
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or, occasionally, young women from the "better-born" classes who had been "thrown upon their own resources" and needed an income. Bartending has often been associated with the struggles of marginalized groups in the workforce, such as African-American women. However, women have sometimes been
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Mixologists can create cocktails for a variety of reasons. They may purposely use unique ingredients, such as house-made ones, historical ones, uncommon ones or obscure flavors. They may reimagine classic cocktails by putting their own spin on them, whether in terms of taste or technique. By
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Island and British Columbia. All of these certifications come with a card or certificate. If bartender certification is required in the province where the bartender is located, health and safety inspectors may ask to see a bartender's certifications when inspecting his workplace.
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Milwaukee appealed against this, but in March 1971, a Madison court sided with Wisconsin and Milwaukeeâs common council announced that beginning April 1, 1971, gender would stop being an obstacle to obtaining a bartending license.
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ideal quantity of each ingredient needed to create the flavor profile required. Mixology aims to both elevate and balance the various flavors found in a cocktail. Mixology is essentially edible chemistry in the form of cocktails.
215:, the first guide to making cocktails in 1862. Thomas perfected his skills by owning and manning saloons across the New York City area throughout the 1800s. Mixology started to take shape in the years following Thomas' book.
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Dale Degroff (born 1948) is known by his nickname: the King of Cocktails. The American mixologist is known for reviving and improving classic 19th century cocktails with new flavor combinations and fresh ingredients.
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law which prohibited women from being licensed as a bartender in all cities having a population of 50,000 or more unless their father or husband owned the establishment. The decision was subsequently overruled by
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law which prohibited women from being licensed as a bartender in all cities having a population of 50,000 or more unless their father or husband owned the establishment. The decision was subsequently overruled by
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The bartending profession was generally a second occupation, used as transitional work for students to gain customer experience or to save money for university fees. The reason for this is because bartenders in
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Harry Craddock (1876â1963) was a bartender during the prohibition era. The British mixologist created and wrote the Savoy Cocktail Book, which is referred to as the cocktail bible in the mixology world.
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The Atlanta-based duo is known for their use of obscure ingredients such as eucalyptus raw cane syrup, chickpea water, spinach, marshmallow syrup, BBQ sauce, flamed cinnamon and beef jerky garnish.
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428:(FLSA), and the laws of most states, allow employers a tip credit, which counts employees tips toward minimum wage. As of September 26, 2020, the federal minimum wage rate is $ 7.25/hour.
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Historically, bartending was a profession with a low reputation. It was perceived through the lens of ethical issues and various legal constraints related to the serving of alcohol.
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becoming a prolific bartender, comparing the bartender to the drink they make: "In drinks you want balance. And you have to be balanced physically, emotionally and mentally."
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in a restaurant with a bar. Some vocational schools offer bartenders licenses. Some US states require a bartenders license or a health certificate issued from the state.
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Fowler, Jacqueline. âThe Transformation of Occupations: A Case Study of Professionalism in Cocktail Bartending.â 2017. West Virginia University, PhD dissertation.
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established the image of the bartender as a creative professional, credited with being the father of American Mixology. He earned this title by publishing
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Bartenders may attend special schools or learn while on the job. Bartenders in the United States usually have on-the-job training, from the owners,
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operate in more upscale venues, such as hotel bars. They make the majority of their income in tips from higher-class customers.
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1095:"Bacardi Legacy Global Cocktail Competition announces The Top 25 | australianbartender.com.auaustralianbartender.com.au"
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In the United Kingdom, bar work is often not regarded as a long-term profession (unless the barman or barwoman is also the
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Dumont, Matthew P. âTavern Culture the Sustenance of Homeless Men.â American Psychological Association, 12 August 1966.
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Brenner, Johanna. âOn Gender and Class in U.S. Labor History.â Monthly Review, vol. 50, no. 6, November 1998, p. 1-15.
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tenure, Coley made cocktails for Mark Twain, the Prince of Wales, Prince Wilhelm of Sweden and "Diamond" Jim Brady.
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1569:. Yang zhen, Chen xin, æšç., éæ. (2ban ed.). Bei jing: Zhong guo lao dong she hui bao zhang chu ban she. 2013.
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1175:. Bulletin 2800 (2010â11 Library ed.). Washington, DC: U.S. Government Printing Office. p. 492.
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1861:"6 Mixologists To Follow On Instagram ASAP For Cocktail Inspiration And Brilliantly Boozy Recipes"
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After the rise of the cocktail in the early 20th century, Americans were faced with
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Women as Barmaids: Published for the Joint Committee on the Employment of Barmaids
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1150:"Freedom Behind Bars! The Fight to End the Ban on Female Bartenders in Milwaukee"
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two publishing. By the late 1800s, the term mixology was common and widely used.
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The pioneers of bartending as a serious profession appeared in the 19th century.
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communication skills. The competition for jobs is high in this field of work.
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The Japanese Cocktail : Watanabe Takumi and Kaneko Michito's philosophy
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At the turn of the 20th century, slightly fewer than half the bartenders in
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Bartenders are also responsible for confirming that customers meet the
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U.S. Department of Labor, Bureau of Labor Statistics (January 2010).
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U.S. Department of Labor, Bureau of Labor Statistics (May 4, 2009).
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1521:. Nihon Batenda Kyokai, æ„æŹăăŒăăłăăŒćäŒ. Shibatashoten. November 2016.
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1692:"Are You a Mixologist or Bartender? Well, That's a Good Question"
235:. "Barmaids", as they were called, were usually the daughters of
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728:"OLGR > Information and training for students and staff >"
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78:) is a person who formulates and serves alcoholic or soft drink
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1121:"The Rise of Career Bartending: The Good, the Bad and the Ugly"
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Bartenders in the United States may work in a large variety of
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Employment relations in the hospitality and tourism industries
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Harry Johnson's New and Improved Illustrated Bartender's Manua
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Person behind the bar who serves (usually alcoholic) beverages
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Parks, Recreation and Cultural Services (December 3, 2022).
157:, bartenders are legally required to refuse more alcohol to
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The prohibition era : temperance in the United States
439:. These include hotel bars, restaurant bars, sports bars,
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tend to accept inexperienced staff and provide training.
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ingredients, over anything pre-made or run of the mill.
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receives can vary depending on the state. The federal
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Joint Committee on the Employment of Barmaids (1905).
1664:"Mixologist vs. Bartender: What Are the Differences?"
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462:Bartender and two patrons at the Toll Gate Saloon,
820:"Mixology Drinks: A Comprehensive Guide to Mixing"
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1169:"Food and Beverage Serving and Related Workers"
1352:https://www.usbg.org/about1/2019-annual-report
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37:"Barman" redirects here. For other uses, see
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1214:Occupational Employment and Wages, May 2008
1069:"Bartending Salaries from Around the World"
334:British student working as a barmaid, 1990s
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1900:
506:A Japanese bartender making a cocktail in
275:A bartender serving customers at a bar in
885:"What Is Mixology? | Mixology Definition"
847:De Mazenod, Anne-Sophie (July 19, 2017).
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244:restricted from bartending. For example,
1323:"Dictionary, Encyclopedia and Thesaurus"
359:take in cash at the end of their shift.
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1437:from the original on December 7, 2022
849:"Barman, un phénomÚne de mode ?"
106:, a bartender can generally also mix
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2640:International Bartenders Association
1456:cocktailforyou (December 23, 2019).
1262:"Minimum Wages for Tipped Employees"
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137:. In certain countries, such as the
1518:Enubie shin ofisharu kakuteru bukku
351:prefer experienced staff, although
1613:"Exploring Trades and Occupations"
1148:Prigge, Matthew J. (May 3, 2016).
25:
1220:from the original on May 28, 2010
999:Slavicek, Louise Chipley (2009).
405:case in which the Court upheld a
257:case in which the Court upheld a
133:requirements before serving them
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426:Fair Labor Standards Act of 1938
385:Prohibition in the United States
1348:United States Bartenders' Guild
611:Erika Moore and Raquel Ravenell
213:Jerry Thomas' Bartender's Guide
178:Jerry Thomas' Bartender's Guide
1135:"State of Mississippi History"
698:List of restaurant terminology
679:, mixing drinks as performance
1:
1173:Occupational Outlook Handbook
1040:. Routledge. pp. 27â42.
398:, 335 U.S. 464 (1948), was a
250:, 335 U.S. 464 (1948), was a
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1804:"Dale DeGroff King Cocktail"
1240:"How to Become a Bartender"
1005:. New York: Chelsea House.
693:List of public house topics
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1099:Australianbartender.com.au
762:www.citizensinformation.ie
421:Bureau of Labor Statistics
301:operates in 25 countries.
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32:Bartender (disambiguation)
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2723:Food services occupations
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2240:Alcoholic spirits measure
2132:
1482:ćć„éș ć§éç¶ș (November 2021).
1381:Bartendinglicensehelp.com
1377:"Bartending License Help"
50:Bartender, Skyline Hotel
1266:U.S. Department of Labor
1034:Lucas, Rosemary (2004).
776:"Definition of MIXOLOGY"
86:, usually in a licensed
2596:Craft cocktail movement
1488:(in Chinese (Taiwan)).
1242:. Break Into Bartending
780:www.merriam-webster.com
39:Barman (disambiguation)
2728:Restaurant terminology
2601:Drinking establishment
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1836:www.diffordsguide.com
1783:www.diffordsguide.com
1758:www.diffordsguide.com
1732:www.mixandtwist.co.uk
1458:"Japanese Bartending"
1327:Thefreedictionary.com
1301:Thefreedictionary.com
758:"Alcohol and the law"
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2697:Category: Bartending
2187:Non-alcoholic mixers
1896:at Wikimedia Commons
1808:www.kingcocktail.com
1566:Tiao jiu shi. Chu ji
1433:. December 7, 2022.
1427:"Bartender Overview"
1210:"35-3011 Bartenders"
1123:. November 17, 2016.
536:Hotel bartenders in
464:Black Hawk, Colorado
231:were women, such as
30:For other uses, see
2145:Alcoholic beverages
1859:Harling, Danielle.
1734:. November 22, 2018
1668:Indeed Career Guide
1073:Bars and Bartending
738:on October 22, 2013
575:Ada "Coley" Coleman
570:Notable mixologists
151:Republic of Ireland
135:alcoholic beverages
2645:official cocktails
2509:List of bartenders
1101:. October 16, 2013
947:Goesaert v. Cleary
688:List of bartenders
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395:Goesaert v. Cleary
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247:Goesaert v. Cleary
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190:bartending at the
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131:legal drinking age
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2591:Bartending school
2565:Six o'clock swill
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2481:Cocktail umbrella
2415:Maraschino cherry
2320:Margarita machine
2285:Cocktail strainer
2111:Cocktail waitress
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1936:Dining area staff
1892:Media related to
1576:978-7-5167-0237-6
1528:978-4-388-06249-2
1268:. January 1, 2019
1189:on April 16, 2010
1182:978-0-16-084318-1
1047:978-0-415-29712-7
1012:978-1-4381-0437-9
824:Mixly Cocktail Co
383:After the end of
375:making a classic
108:classic cocktails
62:(also known as a
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2061:
2052:
1930:Restaurant staff
1924:
1917:
1910:
1901:
1891:
1876:
1875:
1873:
1871:
1856:
1847:
1846:
1844:
1842:
1828:
1819:
1818:
1816:
1814:
1800:
1794:
1793:
1791:
1789:
1779:"Harry Craddock"
1775:
1769:
1768:
1766:
1764:
1750:
1744:
1743:
1741:
1739:
1724:
1707:
1706:
1704:
1702:
1688:
1679:
1678:
1676:
1674:
1660:
1654:
1653:
1651:
1649:
1639:"Alcohol policy"
1634:
1628:
1627:
1625:
1623:
1609:
1603:
1602:
1596:
1588:
1561:
1555:
1554:
1548:
1540:
1513:
1507:
1506:
1504:
1502:
1479:
1473:
1472:
1470:
1468:
1453:
1447:
1446:
1444:
1442:
1423:
1417:
1416:
1414:
1412:
1398:
1392:
1391:
1389:
1387:
1373:
1367:
1364:
1355:
1344:
1338:
1337:
1335:
1333:
1319:
1313:
1312:
1310:
1308:
1293:
1287:
1284:
1278:
1277:
1275:
1273:
1258:
1252:
1251:
1249:
1247:
1236:
1230:
1229:
1227:
1225:
1205:
1199:
1198:
1196:
1194:
1185:. Archived from
1164:
1158:
1157:
1154:Shepherd Express
1145:
1139:
1138:
1131:
1125:
1124:
1117:
1111:
1110:
1108:
1106:
1091:
1085:
1084:
1082:
1080:
1065:
1059:
1058:
1056:
1054:
1031:
1025:
1024:
996:
990:
971:
962:
943:
934:
931:
925:
924:
922:
920:
906:
900:
899:
897:
895:
889:home.binwise.com
881:
864:
863:
861:
859:
844:
835:
834:
832:
830:
816:
791:
790:
788:
786:
772:
766:
765:
754:
748:
747:
745:
743:
734:. Archived from
724:
677:Flair bartending
664:
659:
658:
650:
645:
644:
636:
631:
630:
629:
289:prohibition laws
200:
197:
21:
2743:
2742:
2738:
2737:
2736:
2734:
2733:
2732:
2708:
2707:
2706:
2701:
2678:
2668:
2666:
2658:
2579:
2511:
2495:
2464:
2374:
2280:Cocktail shaker
2223:
2182:
2139:
2130:
2084:
2079:
2049:
2044:
2030:Kitchen brigade
2018:
1984:Chef de cuisine
1967:
1931:
1928:
1884:
1879:
1869:
1867:
1858:
1857:
1850:
1840:
1838:
1832:"Dick Bradsell"
1830:
1829:
1822:
1812:
1810:
1802:
1801:
1797:
1787:
1785:
1777:
1776:
1772:
1762:
1760:
1752:
1751:
1747:
1737:
1735:
1726:
1725:
1710:
1700:
1698:
1696:The Spruce Eats
1690:
1689:
1682:
1672:
1670:
1662:
1661:
1657:
1647:
1645:
1636:
1635:
1631:
1621:
1619:
1611:
1610:
1606:
1589:
1577:
1563:
1562:
1558:
1541:
1529:
1515:
1514:
1510:
1500:
1498:
1496:
1481:
1480:
1476:
1466:
1464:
1455:
1454:
1450:
1440:
1438:
1425:
1424:
1420:
1410:
1408:
1400:
1399:
1395:
1385:
1383:
1375:
1374:
1370:
1365:
1358:
1345:
1341:
1331:
1329:
1321:
1320:
1316:
1306:
1304:
1303:. June 12, 2012
1295:
1294:
1290:
1285:
1281:
1271:
1269:
1260:
1259:
1255:
1245:
1243:
1238:
1237:
1233:
1223:
1221:
1207:
1206:
1202:
1192:
1190:
1183:
1166:
1165:
1161:
1147:
1146:
1142:
1133:
1132:
1128:
1119:
1118:
1114:
1104:
1102:
1093:
1092:
1088:
1078:
1076:
1067:
1066:
1062:
1052:
1050:
1048:
1033:
1032:
1028:
1013:
998:
997:
993:
972:
965:
944:
937:
932:
928:
918:
916:
908:
907:
903:
893:
891:
883:
882:
867:
857:
855:
846:
845:
838:
828:
826:
818:
817:
794:
784:
782:
774:
773:
769:
756:
755:
751:
741:
739:
732:Olgr.nsw.gov.au
726:
725:
721:
717:
712:
660:
653:
646:
639:
632:
627:
625:
622:
613:
604:
595:
586:
577:
572:
559:
530:
521:
500:
371:A bartender in
365:
341:
328:
311:
309:Art of Mixology
198:
171:
42:
35:
28:
23:
22:
15:
12:
11:
5:
2741:
2739:
2731:
2730:
2725:
2720:
2710:
2709:
2703:
2702:
2700:
2699:
2688:
2676:
2663:
2660:
2659:
2657:
2656:
2649:
2648:
2647:
2637:
2636:
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2625:
2624:
2623:
2618:
2613:
2608:
2598:
2593:
2587:
2585:
2581:
2580:
2578:
2577:
2572:
2567:
2562:
2557:
2552:
2547:
2542:
2537:
2532:
2527:
2521:
2519:
2513:
2512:
2507:
2505:
2501:
2500:
2497:
2496:
2494:
2493:
2488:
2486:Drinking straw
2483:
2478:
2476:Cocktail stick
2472:
2470:
2466:
2465:
2463:
2462:
2457:
2452:
2447:
2442:
2437:
2432:
2427:
2422:
2417:
2412:
2407:
2405:Cocktail onion
2402:
2397:
2391:
2389:
2382:
2376:
2375:
2373:
2372:
2367:
2365:Wine dispenser
2362:
2357:
2352:
2347:
2342:
2337:
2335:Muddling spoon
2332:
2327:
2322:
2317:
2312:
2307:
2302:
2297:
2292:
2287:
2282:
2277:
2272:
2267:
2262:
2257:
2252:
2247:
2242:
2237:
2231:
2229:
2225:
2224:
2222:
2221:
2216:
2211:
2206:
2201:
2196:
2190:
2188:
2184:
2183:
2181:
2180:
2175:
2170:
2165:
2160:
2155:
2149:
2147:
2141:
2140:
2133:
2131:
2129:
2128:
2123:
2118:
2113:
2108:
2106:Beer sommelier
2103:
2098:
2092:
2090:
2086:
2085:
2080:
2078:
2077:
2070:
2063:
2055:
2046:
2045:
2043:
2042:
2037:
2032:
2026:
2024:
2020:
2019:
2017:
2016:
2011:
2006:
2001:
1996:
1991:
1989:Chef de partie
1986:
1981:
1975:
1973:
1969:
1968:
1966:
1965:
1960:
1955:
1953:MaĂźtre d'hĂŽtel
1950:
1945:
1939:
1937:
1933:
1932:
1929:
1927:
1926:
1919:
1912:
1904:
1898:
1897:
1883:
1882:External links
1880:
1878:
1877:
1848:
1820:
1795:
1770:
1745:
1708:
1680:
1655:
1629:
1604:
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1527:
1508:
1494:
1474:
1462:cocktailforyou
1448:
1418:
1393:
1368:
1356:
1339:
1314:
1288:
1279:
1253:
1231:
1200:
1181:
1159:
1140:
1126:
1112:
1086:
1075:. June 2, 2013
1060:
1046:
1026:
1011:
991:
975:Craig v. Boren
963:
935:
926:
901:
865:
836:
792:
767:
749:
718:
716:
713:
711:
710:
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662:Society portal
651:
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584:Harry Craddock
582:
576:
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568:
558:
555:
529:
526:
520:
517:
499:
496:
413:Craig v. Boren
364:
361:
340:
339:United Kingdom
337:
327:
324:
310:
307:
265:Craig v. Boren
170:
167:
147:United Kingdom
90:as well as in
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
2740:
2729:
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2563:
2561:
2558:
2556:
2555:Ladies' night
2553:
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2548:
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2541:
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2528:
2526:
2523:
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2491:Swizzle stick
2489:
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2474:
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2458:
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2428:
2426:
2423:
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2418:
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2413:
2411:
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2398:
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2386:
2383:
2381:
2377:
2371:
2368:
2366:
2363:
2361:
2358:
2356:
2355:Swizzle stick
2353:
2351:
2348:
2346:
2343:
2341:
2340:Nutmeg grater
2338:
2336:
2333:
2331:
2328:
2326:
2323:
2321:
2318:
2316:
2313:
2311:
2308:
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2258:
2256:
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2248:
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2238:
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2232:
2230:
2226:
2220:
2217:
2215:
2212:
2210:
2207:
2205:
2202:
2200:
2197:
2195:
2192:
2191:
2189:
2185:
2179:
2176:
2174:
2171:
2169:
2166:
2164:
2161:
2159:
2156:
2154:
2151:
2150:
2148:
2146:
2142:
2137:
2127:
2124:
2122:
2119:
2117:
2116:Nightclub act
2114:
2112:
2109:
2107:
2104:
2102:
2099:
2097:
2094:
2093:
2091:
2087:
2083:
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2069:
2064:
2062:
2057:
2056:
2053:
2041:
2038:
2036:
2033:
2031:
2028:
2027:
2025:
2021:
2015:
2012:
2010:
2007:
2005:
2002:
2000:
1997:
1995:
1992:
1990:
1987:
1985:
1982:
1980:
1977:
1976:
1974:
1972:Kitchen staff
1970:
1964:
1961:
1959:
1956:
1954:
1951:
1949:
1946:
1944:
1941:
1940:
1938:
1934:
1925:
1920:
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1895:
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1886:
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1881:
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1849:
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1821:
1809:
1805:
1799:
1796:
1784:
1780:
1774:
1771:
1759:
1755:
1754:"Ada Coleman"
1749:
1746:
1733:
1729:
1723:
1721:
1719:
1717:
1715:
1713:
1709:
1697:
1693:
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1669:
1665:
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1656:
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1633:
1630:
1618:
1617:www.quebec.ca
1614:
1608:
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1600:
1594:
1586:
1582:
1578:
1572:
1568:
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1509:
1497:
1495:9786269538508
1491:
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1241:
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1211:
1204:
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1174:
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1027:
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1004:
1003:
995:
992:
988:
985:
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977:
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970:
968:
964:
960:
957:
953:
949:
948:
942:
940:
936:
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927:
914:
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890:
886:
880:
878:
876:
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870:
866:
854:
850:
843:
841:
837:
825:
821:
815:
813:
811:
809:
807:
805:
803:
801:
799:
797:
793:
781:
777:
771:
768:
763:
759:
753:
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737:
733:
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723:
720:
714:
709:
706:
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699:
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694:
691:
689:
686:
684:
681:
678:
675:
672:
669:
668:
663:
657:
652:
649:
648:Liquor portal
643:
638:
635:
624:
619:
617:
610:
608:
602:Dick Bradsell
601:
599:
592:
590:
583:
581:
574:
569:
567:
563:
556:
554:
550:
543:
539:
534:
527:
525:
518:
516:
510:, Japan, 2021
509:
508:Sakurai, Nara
504:
497:
495:
492:
488:
483:
481:
477:
472:
465:
460:
456:
452:
450:
446:
442:
438:
433:
429:
427:
422:
417:
415:
414:
408:
404:
403:Supreme Court
401:
400:United States
397:
396:
390:
386:
378:
374:
369:
363:United States
362:
360:
356:
354:
350:
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338:
332:
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323:
315:
308:
306:
302:
299:
293:
290:
282:
278:
273:
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267:
266:
260:
256:
255:Supreme Court
253:
252:United States
249:
248:
242:
238:
234:
230:
225:
222:
218:
217:Harry Johnson
214:
210:
205:
193:
189:
185:
179:
175:
168:
166:
162:
160:
156:
152:
148:
144:
140:
139:United States
136:
132:
127:
125:
121:
120:Old Fashioned
117:
113:
109:
105:
101:
97:
93:
89:
88:establishment
85:
81:
77:
73:
69:
65:
61:
53:
48:
44:
40:
33:
19:
2651:
2325:Melon baller
2300:Glass rimmer
2219:Tomato juice
2100:
2081:
2040:Restaurateur
1942:
1868:. Retrieved
1864:
1839:. Retrieved
1835:
1811:. Retrieved
1807:
1798:
1786:. Retrieved
1782:
1773:
1761:. Retrieved
1757:
1748:
1736:. Retrieved
1731:
1699:. Retrieved
1695:
1671:. Retrieved
1667:
1658:
1646:. Retrieved
1642:
1632:
1620:. Retrieved
1616:
1607:
1565:
1559:
1517:
1511:
1501:February 10,
1499:. Retrieved
1484:
1477:
1465:. Retrieved
1461:
1451:
1439:. Retrieved
1430:
1421:
1409:. Retrieved
1405:
1396:
1384:. Retrieved
1380:
1371:
1347:
1342:
1332:December 12,
1330:. Retrieved
1326:
1317:
1307:December 12,
1305:. Retrieved
1300:
1291:
1282:
1270:. Retrieved
1265:
1256:
1246:December 12,
1244:. Retrieved
1234:
1222:. Retrieved
1213:
1203:
1191:. Retrieved
1187:the original
1172:
1162:
1153:
1143:
1129:
1115:
1105:December 12,
1103:. Retrieved
1098:
1089:
1077:. Retrieved
1072:
1063:
1051:. Retrieved
1036:
1029:
1001:
994:
989: (1976).
973:
961: (1948).
945:
929:
919:September 1,
917:. Retrieved
911:
904:
892:. Retrieved
888:
856:. Retrieved
852:
827:. Retrieved
823:
783:. Retrieved
779:
770:
761:
752:
742:December 12,
740:. Retrieved
736:the original
731:
722:
634:Drink portal
614:
605:
596:
593:Dale Degroff
587:
578:
564:
560:
551:
547:
522:
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453:
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418:
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382:
357:
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294:
286:
263:
245:
226:
220:
212:
209:Jerry Thomas
206:
203:
177:
163:
128:
112:Cosmopolitan
75:
71:
67:
63:
59:
57:
43:
2628:Homebrewing
2570:Straight up
2530:Bottle keep
2517:Terminology
2350:Soda siphon
2250:Beer engine
2235:Absinthiana
2214:Sugar syrup
2199:Fruit juice
2173:Mixed drink
2089:Occupations
2004:Pastry chef
1648:December 8,
1622:December 8,
1467:February 9,
1441:December 7,
1411:December 7,
1406:www.bls.gov
1272:November 3,
683:Hospitality
373:Connecticut
233:Ada Coleman
199: 1920
194:in London,
192:Savoy Hotel
188:Ada Coleman
161:customers.
92:restaurants
82:behind the
2718:Bartending
2712:Categories
2633:Craft beer
2575:Well drink
2550:Happy hour
2450:Strawberry
2260:Beer tower
2209:Soft drink
2082:Bartending
1999:Dishwasher
1894:Bartenders
715:References
557:Mixologist
480:wait staff
476:management
445:piano bars
353:pub chains
326:By country
219:published
110:such as a
96:nightclubs
76:mixologist
2560:Last call
2545:Gay night
2525:Body shot
2435:Pineapple
2380:Garnishes
2295:Drinkware
2290:Corkscrew
2245:Bar spoon
2228:Equipment
2204:Grenadine
2121:Sommelier
2101:Bartender
2014:Sous-chef
1958:Sommelier
1943:Bartender
1870:March 15,
1841:March 15,
1813:March 15,
1788:March 15,
1763:March 15,
1738:March 15,
1701:March 15,
1673:March 15,
1643:ottawa.ca
1593:cite book
1585:910264487
1545:cite book
1537:962553902
1431:U.S. News
1224:April 26,
1193:April 25,
1053:April 26,
1021:299125989
894:March 15,
853:Le Figaro
829:March 15,
785:March 15,
466:, c. 1897
449:dive bars
416:(1976).
389:Milwaukee
387:in 1933,
317:Cocktails
277:JyvÀskylÀ
268:(1976).
241:mechanics
237:tradesmen
116:Manhattan
80:beverages
60:bartender
2469:Inedible
2440:Rosemary
2305:Ice cube
2255:Beer tap
2163:Cocktail
2023:See also
1435:Archived
1350:, 2019,
1218:Archived
1079:July 11,
858:July 12,
671:Bar-back
620:See also
441:gay bars
407:Michigan
377:cocktail
345:landlord
259:Michigan
2584:Related
2535:Dryness
2410:Flowers
2330:Muddler
2275:Chinois
2270:Blender
2194:Bitters
2126:Bouncer
2096:Barback
2009:Saucier
1386:July 1,
708:Vintner
542:Ontario
538:Toronto
379:, 2010s
298:tipping
281:Finland
169:History
72:barmaid
64:barkeep
18:Barmaid
2695:
2621:tavern
2504:People
2430:Pickle
2400:Citrus
2395:Celery
2388:Edible
2370:Zester
2315:Juicer
2310:Jigger
2168:Liquor
1963:Server
1948:Busser
1865:Forbes
1583:
1573:
1535:
1525:
1492:
1179:
1044:
1019:
1009:
978:,
950:,
915:. King
703:Tavern
544:, 1911
528:Canada
447:, and
283:, 1961
229:London
155:Sweden
145:, the
143:Canada
124:Mojito
122:, and
68:barman
54:, 1992
2606:index
2460:Twist
2455:Sugar
2425:Olive
2360:Whisk
2158:Cider
982:
954:
519:China
498:Japan
485:Most
159:drunk
74:or a
52:Malmö
2445:Salt
2420:Mint
2178:Wine
2153:Beer
1994:Cook
1979:Chef
1872:2023
1843:2023
1815:2023
1790:2023
1765:2023
1740:2023
1703:2023
1675:2023
1650:2022
1624:2022
1599:link
1581:OCLC
1571:ISBN
1551:link
1533:OCLC
1523:ISBN
1503:2022
1490:ISBN
1469:2022
1443:2022
1413:2022
1388:2019
1334:2015
1309:2015
1274:2019
1248:2015
1226:2010
1195:2010
1177:ISBN
1107:2015
1081:2018
1055:2010
1042:ISBN
1017:OCLC
1007:ISBN
984:U.S.
956:U.S.
921:2016
896:2023
860:2018
831:2023
787:2023
744:2015
491:bars
489:and
487:pubs
437:bars
419:The
349:pubs
153:and
104:wine
102:and
100:beer
94:and
2616:pub
2611:bar
2345:Peg
987:190
980:429
959:464
952:335
239:or
84:bar
70:or
66:or
2714::
1863:.
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1834:.
1823:^
1806:.
1781:.
1756:.
1730:.
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1694:.
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1666:.
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1595:}}
1591:{{
1579:.
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1543:{{
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1171:.
1152:.
1097:.
1071:.
1015:.
966:^
938:^
887:.
868:^
851:.
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822:.
795:^
778:.
760:.
730:.
540:,
443:,
279:,
196:c.
149:,
141:,
126:.
118:,
114:,
58:A
2074:e
2067:t
2060:v
1923:e
1916:t
1909:v
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