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is that the two are distinct varieties. In Italy's region of
Piedmont the grape is somewhat more widespread: production mostly falling within an area of the provinces of
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172:(DOC), also a red wine, is made with a minimum of 85% Brachetto; it is usually still, but may be
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178:(lightly sparkling). The grape is also used for up to 10% of the blend for the
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region of
Brachetto d'Acqui, the grape is used to produce a slightly
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103:. At one time the grape was thought to be related to the
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Third
Edition, p. 101. Oxford University Press, 2006.
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and is sometimes called the light red equivalent of
166:(fully sparkling) versions. The Piemonte Brachetto
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157:Denominazione di Origine Controllata e Garantita
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151:. The most notable wine here is the red
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160:(DOCG) which is made in both still and
139:, on the border between the hills of
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169:Denominazione di Origine Controllata
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214:sparkling wine that is similar to
81:Sparkling wine made from Brachetto
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202:wines with distinctive notes of
184:Ruché di Castagnole Monferrato
147:proper, the grape is known as
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243:The Oxford Companion to Wine
194:Brachetto tend to produce
111:, but recent thought among
95:grown predominantly in the
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131:plus various parts of the
264:Vines, Grapes & Wines
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291:Red wine grape varieties
301:Wine grapes of Piedmont
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296:Wine grapes of Italy
99:region of northwest
123:between the rivers
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241:J. Robinson (ed)
153:Brachetto d'Acqui
133:province of Cuneo
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90:Italian wine
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121:Alessandria
105:French wine
285:Categories
226:References
216:Lambrusco
206:. In the
198:, highly
175:frizzante
88:is a red
86:Brachetto
22:Brachetto
200:aromatic
163:spumante
149:Borgogna
143:and the
97:Piedmont
182:-based
137:Canelli
125:Bormida
109:Braquet
43:Species
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186:DOCG.
145:Langhe
135:. At
107:grape
66:number
55:Origin
212:sweet
190:Wines
180:Ruché
129:Belbo
101:Italy
70:15630
58:Italy
35:Vitis
29:Grape
268:ISBN
247:ISBN
208:DOCG
141:Asti
127:and
119:and
117:Asti
64:VIVC
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234:^
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253:.
38:)
32:(
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