4591:
613:... the gentlemen from Morelia, suffering for their politeness in having escorted us, the two damsels of the bath, naiads of the boiling spring, pitying our hungry condition, came to offer their services; one asked me if I should like "to eat a burro in the mean time"? A burro being an ass, I was rather startled at the proposition, and assured her that I should infinitely prefer waiting a little longer before resorting to so desperate a measure. "Some people call them pecadoras", (female sinners!) said her sister. Upon this, the gentlemen came to our assistance, and
1537:
1166:
4577:
4639:
1070:
1563:
4633:
155:
4598:
7121:
4570:
1513:
4612:
1235:(as at Al & Bea's), meat or cheese as well. Rice, again, is rarely included, which, along with the choice of chiles, is one of the style's most defining traits. The menu will then usually go on to list multiple other combinations, such as beef and bean, all-beef, a "special" with further ingredients, etc. If the restaurant also offers hamburgers and sandwiches, it may sell a burrito version of these, such as a "hot dog burrito".
4584:
4619:
4605:
915:
7310:
6027:
1018:
4564:
4626:
1663:
6016:
1525:
6047:
6057:
967:", a style which may have led to the early development of the "San Francisco style". This innovative style involves the addition of rice, sour cream and guacamole to the standard burrito of meat, beans, and cheese. The Mission burrito emerged as a regional culinary movement during the 1970s and 1980s. The popularity of San Francisco-style burritos has grown locally at
7301:
6004:
1649:
6037:
166:
38:
1066:. By 1999, Roberto's restaurants had expanded to a chain of 60 taco shops offering fresh burritos known for their distinctive quality. Hoping to draw on the prestige of Roberto's, new taco shops in San Diego began using the "-bertos" suffix, with names like Alberto's, Filiberto's, Hilberto's, and others.
1040:
as an "austere meal of meat, cheese and salsa", a contrast to the
Mission-style burrito, which is typically larger and always contains more ingredients. A significant subgroup of Mexican restaurants in San Diego serves burritos described as "no-frills" and, in contrast to Mission-style burritos, the
840:
Although burritos are one of the most popular examples of
Mexican cuisine outside of Mexico, they are only popular in the northern part of Mexico. However, they are beginning to appear in some nontraditional venues in other parts of Mexico. Wheat flour tortillas (used in burritos) are now often seen
1180:
also has several unique local burrito varieties. The first is the most traditional and is exemplified by the versions at
Mexican-American restaurants such as Al & Bea's, Lupe's #2, and Burrito King. These restaurants have often been in existence for decades, and they offer a distinctly
328:
to soften it, make it more pliable, and allow it to adhere to itself. Burritos are often eaten by hand, as their tight wrapping keeps the ingredients together. Burritos can also be served "wet", i.e., covered in a savory and spicy sauce, when they would be eaten with a fork and knife.
1077:
The
California burrito originated at an unknown -berto's named restaurant in San Diego in the 1980s. The Fresh MXN chain (formerly Santana's) also claimed to be the originator of the California burrito. The earliest-known published mention was in a 1995 article in the
3529:
406:
319:
wrapped into a sealed cylindrical shape around various ingredients. In
Central and Southern Mexico, burritos are still considered tacos, and are known as “tacos de harina” (wheat flour tacos). The tortilla is sometimes lightly
770:
have an established reputation for serving burritos. Authentic
Mexican burritos are usually small and thin, with flour tortillas containing only one or two of several ingredients: either some form of meat or fish, potato,
3521:
2923:
671:
period (1910–1921), while using a donkey as a transport for himself and his food. To keep the food warm, Méndez wrapped it in large homemade flour tortillas underneath a small tablecloth. As the "food of the
3786:
1399:
is not technically a burrito despite its name, as it consists of burrito fillings served without the tortilla. The fillings are placed in a bowl, and a layer of rice is put at the bottom. In 2017, a
3981:
1591:
burritos to enhance portability. This grilling technique allowed large burritos to remain sealed without spilling their contents. This is a well-known cooking technique used by some San
Francisco
4101:
231:
3394:
3097:
1882:
1141:
is considered one of the regional foods of San Diego. Carolynn
Carreno has said that to San Diegans, "carne asada burritos are as integral to the experience of the place as a slice of (
3363:
656:
Stemming from the belief that burritos are distinct from tacos, there are many myths and folk stories about the origin of burritos, most of them originating in the United States.
332:
Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or
397:, as applied to the dish, possibly derives from the tendency for burritos to contain a lot of different things similar to how a donkey would be able to carry a large burden.
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7338:
3008:
2690:
457:
also made tortillas filled with beans and meat sauce and prepared much like the modern burrito. But these preparations could also be said to be the origin of the simpler
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4590:
3047:
2150:
2915:
2020:
1988:
2863:
Foods that
Changed History: How Foods Shaped Civilization from the Ancient World to the Present: How Foods Shaped Civilization from the Ancient World to the Present
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2946:
3308:
1850:
1536:
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4056:
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3613:
2977:
553:
En el Estado de
Guerrero, taco, en el sentido de tortilla arrollada con comida adentro. En Yucatan le llaman coorto. En Sinaloa, taco de tortilla con sal.
3759:
3339:
3153:
3842:
Tan, Rebecca Lynne (October 20, 2013). "Mex out on food—Mexican cuisine hits Singapore in a big way, with more eateries". The Sunday Times (Singapore).
3643:
4437:
2355:
1458:
4097:
2496:
2430:
697:. Burritos first appeared on American restaurant menus at the El Cholo Spanish Cafe in Los Angeles during the 1930s. Burritos were mentioned in the
3582:
3386:
1364:
on top. It is usually eaten from a plate using a knife and fork, rather than eaten with the hands. This variety is sometimes called "smothered", "
6060:
3089:
2797:
2378:
4405:
2770:
1238:
In addition to the version described, Los Angeles is also home to three burrito styles that can be said to fall under the category of Mexican
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4027:
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3185:
3123:
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2871:
2829:
2562:
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2349:
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2215:
2190:
2117:
2085:
2053:
2014:
1982:
1950:
1923:
1903:
1871:
1732:
4118:
3355:
3129:
2835:
2123:
2091:
2059:
2045:
The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More
1738:
3958:
3112:
Berkmoes, Ryan Ver; Averbuck, Alexis; Bender, Andrew; Bing, Alison; Cavalieri, Nate; Channell, Dominique; Kohn, Beth (October 1, 2010).
2877:
2746:
1956:
3455:
5983:
751:
4396:
4356:
4333:
4312:
4291:
4143:
2654:
2599:
2413:
2314:
3207:
4202:
1105:
3004:
2615:
2682:
2304:
1781:
930:
3905:
3482:
1108:
of San Diego. With the merging of French fries and more traditional burrito fillings, the California burrito is an example of
676:" (i.e., "food of the little donkey") grew in popularity, "burrito" was eventually adopted as the name for these large tacos.
7368:
3866:
1002:
1001:
had a brief stint with "Fresh Mex" foods and burritos between 2015 and 2017. In 1995, World Wrapps opened in San Francisco's
4033:
3031:
2568:
1112:. The California burrito has also been described as a "trans-class" food item, as it is regularly consumed by people across
648:
Currently, wheat flour tortilla burritos are known as "tacos de harina" (wheat flour tacos) in Central and Southern Mexico.
4154:
3920:
3316:
1430:, wrapped in a flour tortilla. This style was invented and popularized in several regional American cuisines, most notably
845:
or corn), despite at one time being particular to northwestern Mexico, the Southwestern US Mexican-American community, and
496:
Burrito: Tortilla arrollada, con carne u otra cosa dentro, que en Yucatán llaman coçito, y en Cuernavaca y en Mexico, taco.
4663:
4430:
2004:
1972:
1697:
7343:
5127:
4576:
2146:
359:, in which a small hand-sized tortilla is folded in half around the ingredients rather than wrapped and sealed, or with
6040:
2512:
637:
in other regions of Mexico, the use of both, corn and wheat flour tortillas was understandable. In fact, references to
3285:
2954:
3673:
940:, and is characterized by a large stuffed flour tortilla wrapped in aluminum foil, and may include fillings such as
7172:
5552:
698:
528:
454:
4074:
1562:
1157:
salsa. This "wall-to-wall" use of meat contrasts to burrito styles that use rice and beans as filler ingredients.
621:
were ordered forthwith. They proved to be hot tortillas, with cheese in them, and we found them particularly good.
7333:
6086:
5338:
4638:
4597:
3890:
3497:
1887:
1622:
1251:
7075:
7363:
7353:
7348:
7157:
7120:
6030:
5918:
5373:
4423:
3620:
2981:
20:
5036:
4632:
3448:
4618:
4583:
3763:
3331:
3145:
1480:
is similar to a burrito, but is served open rather than closed, is generally smaller, and is often made with
1189:. The burrito of L.A. itself can take multiple forms, but is almost always dominated by some combination of:
7182:
6461:
6050:
5731:
4611:
3651:
2713:
2459:
2405:
1855:
1512:
1247:
663:
is the story of a man named Juan Méndez who sold tacos at a street stand in the Bella Vista neighborhood of
558:
In the State of Guerrero, taco, in the sense of a rolled tortilla with food inside. In Yucatan they call it
2339:
7145:
5897:
4945:
4818:
4569:
4456:
2899:
Williams, Jack (June 20, 1999). "Roberto Robledo, 70; made chain of Roberto's taco shops an institution".
1692:
1385:
1361:
1063:
978:
602:
6343:
4960:
2683:"In search of the transcendent taqueria / Our critic puts 85 beloved Bay Area burrito joints to the test"
2488:
2438:
7150:
7137:
5923:
5157:
5076:
4604:
4263:
4258:
4241:
4236:
4212:
4207:
4193:
4188:
4164:
4159:
1291:. Food writer Cathy Chaplin has said that "this is what Los Angeles tastes like." Finally, there is the
918:
694:
641:
made with corn tortillas appear as late as 1938 in California. Ana Bégué de Packman, author of the book
576:
also provides those definitions, stating that it’s a regionalism from, both, the states of Guerrero and
349:
4563:
3590:
1524:
2386:
2208:
Encyclopedia of American Indian Contributions to the World: 15,000 Years of Inventions and Innovations
1216:
The most basic version of this burrito consists of only beans and cheese; beyond this, there are the "
7358:
7314:
7282:
7129:
6694:
6457:
6079:
5961:
4488:
2793:
1435:
1255:
1142:
573:
169:
5814:
5220:
3787:"The Global Table: Red Sesame Food Truck brings flavors of BBQ, Korea & Mexico to the Tri-State"
2463:
2453:
7287:
7162:
6046:
5928:
5902:
5834:
5245:
5117:
4750:
4740:
4401:
2762:
2109:
Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas Into Healthy Snacks and Mealtime Feasts
1439:
1431:
1357:
1325:
in Los Angeles also makes it possible to find a variety of authentic burrito dishes from different
1080:
990:
718:
5011:
3069:
Hauck-Lawson, Annie S. (1998). "When Food is the Voice: A Case Study of a Polish-American Woman".
1173:
burrito wrapped in yellow paper from Al and Bea's in the Boyle Heights neighborhood in Los Angeles
7095:
6808:
5887:
5407:
5132:
4909:
4735:
4730:
4653:
4625:
3254:
1408:
1400:
1322:
1232:
668:
4250:
4228:
4180:
3818:
Food Lovers' Guide To® Los Angeles: The Best Restaurants, Markets & Local Culinary Offerings
1050:
in San Diego and learned the restaurant business. Robledo began selling small bean burritos (or
897:
693:
In 1923, Alejandro Borquez opened the Sonora Cafe in Los Angeles that later changed its name to
265:
135:
2262:
2237:
Foods that Changed History: How Foods Shaped Civilization from the Ancient World to the Present
1839:
953:
Febronio Ontiveros claims to have offered the first retail burrito in San Francisco in 1961 at
645:(1938) wrote that corn and flour tortillas could be used interchangeably for making burritos.
472:, a rolled tortilla, whether corn or wheat, filled with meat or other ingredients. In the 1895
7177:
6764:
6724:
6286:
5587:
5152:
4965:
4919:
4493:
4352:
4329:
4308:
4287:
4139:
4023:
4003:
3948:
3872:
3862:
3822:
3733:
3727:
3706:
3558:
3427:
3181:
3119:
3113:
3037:
2867:
2825:
2819:
2650:
2595:
2558:
2467:
2409:
2345:
2310:
2241:
2211:
2186:
2178:
2113:
2107:
2081:
2075:
2049:
2043:
2010:
1978:
1946:
1919:
1899:
1895:
1891:
1867:
1728:
1722:
1626:
1550:
1415:
1101:
982:
755:
418:
125:
3942:
3816:
3700:
3552:
3237:
Ryan, Richard (Winter 2003). "Is it border cuisine, or merely a case of NAFTA indigestion?".
2861:
2738:
2279:
2235:
1940:
1913:
1863:
1859:
7220:
7167:
7045:
7003:
6908:
6719:
6472:
6338:
5978:
5657:
5607:
5577:
4778:
4745:
4709:
4699:
3246:
3078:
2916:"Move Over, Ramen Burger: The French Fry-stuffed Burrito Is California's Secret Frankenfood"
1603:
1423:
1145:) pie is to a New Yorker." The San Diego–style carne asada burrito is served with chunks of
986:
846:
739:
735:
664:
464:
The precise origin of the modern burrito is not known, but there is evidence that in Mexico
450:
384:
312:
224:
190:
154:
6181:
4367:
1761:
841:
throughout much of Mexico (possibly due to these areas being less than optimal for growing
7192:
6804:
6604:
5892:
5844:
5784:
5617:
5353:
4980:
4950:
4899:
4808:
4704:
4446:
4409:
4105:
4081:
2717:
1596:
1462:
1334:
1259:
1210:
1198:
1006:
909:
865:
687:
438:
308:
304:
130:
43:
7266:
6689:
5799:
5142:
3423:
3419:
Fodor's Essential USA: Spectacular Cities, Natural Wonders, and Great American Road Trips
3417:
4498:
2714:"There Is Only One Burrito in America Now, and That Burrito, Unfortunately, Is Chipotle"
158:
7253:
7065:
6978:
6868:
6863:
6828:
6818:
6592:
6542:
6398:
6211:
6191:
6171:
5794:
5761:
5708:
5612:
5468:
5257:
5235:
4694:
4523:
4483:
4478:
4375:
4345:
4216:
3855:
3273:
1427:
1419:
1326:
1267:
1239:
1202:
1113:
1109:
1100:(or some combination of these five). The ingredients are similar to those used in the "
968:
743:
710:
597:
442:
316:
97:
1165:
1069:
914:
7327:
7237:
7232:
7200:
7030:
6659:
6453:
6388:
6298:
6020:
5956:
5768:
5746:
5698:
5453:
5328:
5230:
5137:
4878:
4768:
4714:
4668:
4553:
4543:
4528:
4281:
3258:
2623:
1668:
1634:
1630:
1618:
1554:
1486:
1190:
1170:
1154:
1121:
1117:
1093:
960:
937:
926:
804:
787:
776:
767:
422:
410:
341:
337:
333:
101:
6186:
1270:. The kogi burrito was named the seventh best burrito in Los Angeles in 2012 by the
7227:
7070:
7060:
7020:
6938:
6714:
6614:
6572:
6448:
6443:
6333:
6271:
6201:
5678:
5562:
5522:
5505:
5495:
5458:
5343:
5091:
4924:
4914:
4904:
4873:
4673:
4533:
3913:
3176:
Berkmoes, Ryan; Benson, Sara (2009). "California Iconic Trips: A Burrito Odyssey".
1682:
1584:
1206:
1182:
1129:
1085:
1037:
1017:
772:
660:
430:
285:
47:
7242:
4304:
Mind Your X's and Y's: Satisfying the 10 Cravings of a New Generation of Consumers
4302:
925:
The origins of the Mission burrito or Mission-style burrito can be traced back to
606:
577:
261:
4168:
4017:
2552:
7305:
7260:
7080:
7025:
7013:
6988:
6903:
6848:
6823:
6739:
6664:
6599:
6587:
6577:
6502:
6497:
6492:
6393:
6328:
6308:
6102:
6008:
5809:
5652:
5547:
5527:
5517:
5500:
5383:
5318:
5313:
5204:
5081:
5041:
5026:
4323:
4121:. Adapted from the Cancer Nutrition Information, LLC. Archive URL: Mar 25, 2006.
3928:
2431:"Tacos, Enchiladas and Refried Beans: The Invention of Mexican-American Cookery"
1676:
1654:
1569:
1547:
1497:
1493:
1450:
1353:
1280:
1228:
1217:
1177:
1146:
1046:
1022:
941:
933:
882:
814:
763:
759:
714:
426:
140:
58:
16:
Tex-Mex dish consisting of a wheat flour tortilla wrapped to enclose the filling
3947:. Lonely Planet Food. Lonely Planet Global Limited. March 1, 2018. p. 70.
3250:
3082:
831:(very hot). The Mexican burrito may be a northern variation of the traditional
367:
tortillas and are covered in a savory sauce to be eaten with a fork and knife.
300:
were forgotten, leading many people to create new meanings and folk histories.
7247:
7215:
7205:
7110:
6998:
6888:
6873:
6858:
6853:
6734:
6609:
6582:
6477:
6378:
6368:
6323:
6303:
6276:
6261:
6176:
6136:
6126:
6121:
6116:
5988:
5721:
5627:
5582:
5572:
5510:
5368:
5323:
5277:
5225:
5184:
5112:
5051:
5046:
5021:
4858:
4678:
4658:
4503:
1702:
1644:
1599:
1454:
1404:
1370:
1299:
1288:
1284:
1225:
998:
994:
869:
799:
706:
483:
281:
253:
864:(the feminine variation with 'a') in "northern-style" restaurants outside of
572:
The Dictionary of Mexican Spanish (Diccionario del Español de México) by the
7210:
6928:
6893:
6794:
6784:
6754:
6654:
6629:
6619:
6562:
6557:
6433:
6413:
6373:
6318:
6251:
6246:
6221:
6131:
5854:
5829:
5804:
5751:
5693:
5637:
5303:
5267:
5262:
5194:
5147:
5107:
5071:
4838:
4813:
4773:
4518:
1687:
1592:
1581:
1365:
1277:
1272:
1243:
1221:
1150:
1097:
1029:
360:
345:
336:), vegetables, such as lettuce and tomatoes, cheese, and condiments such as
68:
6639:
5662:
1084:. The California burrito typically consists of chunks of carne asada meat,
609:
the term "burro" was the name given to a corn tortilla filled with cheese:
405:
355:
Burritos are often contrasted in present times with similar dishes such as
4271:
Fox, Peter (November 4, 1998). "Burritos: A Search For Beginnings". Food.
3677:
1403:
version of a burrito bowl was introduced. It is not to be confused with a
936:
of the 1960s and 1970s. This type of burrito is produced on a steam table
501:
Burrito: A rolled tortilla with meat or other ingredients inside, called '
165:
7105:
7090:
7085:
7035:
6993:
6973:
6968:
6963:
6923:
6898:
6843:
6813:
6799:
6769:
6729:
6699:
6679:
6674:
6669:
6649:
6552:
6532:
6482:
6467:
6438:
6428:
6418:
6408:
6358:
6241:
6216:
6141:
5940:
5819:
5688:
5632:
5086:
5061:
5016:
4990:
4985:
4970:
4955:
4843:
4798:
4793:
4783:
4548:
1588:
1481:
1315:
1263:
1186:
1125:
1089:
793:
681:
540:
257:
245:
240:
is, historically, a regional name, among others, for what is known as a
7055:
7050:
6953:
6943:
6838:
6833:
6779:
6744:
6547:
6512:
6423:
6383:
6363:
6353:
6348:
6293:
6266:
6236:
6231:
6196:
5933:
5864:
5824:
5716:
5683:
5642:
5602:
5567:
5557:
5448:
5443:
5438:
5402:
5397:
5363:
5348:
5333:
5308:
5287:
5199:
5189:
5179:
5122:
5066:
5056:
5006:
4975:
4940:
4868:
4863:
4853:
4848:
4508:
1614:
1607:
1543:
1466:
1443:
1311:
585:
544:
446:
325:
321:
269:
7300:
6003:
3898:
3505:
2437:. Corvallis: Oregon State University. pp. 183–203. Archived from
1648:
389:
7040:
6983:
6948:
6918:
6913:
6759:
6709:
6704:
6537:
6517:
6507:
6487:
6403:
6256:
6226:
6206:
6161:
6151:
5859:
5839:
5741:
5726:
5647:
5597:
5592:
5433:
5412:
5392:
5387:
5378:
5358:
5272:
5031:
4883:
4538:
4513:
4473:
3974:"Burrito bowls, meat sticks and more are coming to your MREs in 2017"
1721:
Bayless, Rick; Bayless, Deann Groen; Hirsheimer, Christopher (2007).
1470:
1330:
1194:
893:
886:
434:
380:
237:
111:
79:
7100:
1812:
1242:. The first is the famed "kosher burrito," served since 1946 at its
4057:"America's First Taco Editor Says That Burritos Are Actually Tacos"
1380:("Swiss"; used in Spanish to indicate dishes topped with cheese or
37:
6958:
6933:
6878:
6789:
6749:
6644:
6634:
6624:
6567:
6313:
6166:
6156:
6146:
5849:
5789:
5756:
5736:
5622:
5490:
5463:
4803:
4788:
4415:
1381:
1292:
1164:
1068:
1016:
913:
842:
747:
482:
was identified as the regional name given in the Mexican state of
404:
3876:
2206:
Keoke, Emory Dean; Porterfield, Kay Marie (2002). "Snack foods".
858:("wheat flour tacos") in Central Mexico and Southern Mexico, and
303:
In modern times, it is considered by many as a different dish in
7008:
6883:
6684:
6527:
6522:
5282:
4397:
FOUR BIG FACTS THE DAILY GOT WRONG IN ITS HISTORY OF THE BURRITO
3522:"Get Some Burritos offers "San Diego-style" burritos in Madison"
2947:"When Did the California Burrito Become the California Burrito?"
1477:
1307:
458:
364:
356:
241:
6075:
4419:
3944:
The World's Best Bowl Food: Where to find it and how to make it
6774:
6071:
1224:" burritos, which may simply mean the addition of chiles or a
205:
4098:
Clinical Lipidology: A Companion to Braunwald's Heart Disease
1775:
1773:
1062:
in the late 1960s, and by 1970, he had established the first
963:
on Folsom Street. Ontiveros claims credit for inventing the "
629:
was, originally, just a regional name for what is known as a
2794:"It's a Wrap! California offers America the next food craze"
2647:
Authentic Mexican: Regional Cooking from the Heart of Mexico
1724:
Authentic Mexican: Regional Cooking from the Heart of Mexico
1036:" and carne asada burritos. The style has been described by
409:
A basic burrito that has not been fully wrapped, with meat,
211:
196:
4283:
Counter Intelligence: Where to Eat in the Real Los Angeles
3554:
Counter Intelligence: Where to Eat in the Real Los Angeles
1484:
tortillas rather than wheat tortillas. The taco editor of
248:
filled with food, in other parts of the country. The term
2670:
Roemer, John (May 5, 1993). "Cylindrical God". SF Weekly.
892:
A variation of the burrito found in the Mexican state of
288:. Due to the cultural influence of Mexico City, the term
3077:(6). Association for the Study of Food and Society: 23.
1883:
Tejano South Texas: A Mexican American Cultural Province
2824:. Rough Guides Limited. January 17, 2013. p. 201.
592:" (salt taco), a rolled corn tortilla with salt in it.
2309:. New York City: Oxford University Press. p. 47.
1496:
is a Turkish wrap that is usually filled with typical
679:
Some have speculated that it may have originated with
3146:"California Burrito: Get To Know This Local Favorite"
1388:, is said to have introduced the wet burrito in 1966.
2402:
The Oxford Encyclopedia of Food and Drink in America
2009:(in Spanish). Ediciones Paraninfo, S.A. p. 86.
208:
202:
193:
7275:
7191:
7128:
6109:
5949:
5911:
5880:
5873:
5777:
5707:
5671:
5538:
5481:
5421:
5296:
5244:
5213:
5170:
5100:
4999:
4933:
4892:
4827:
4759:
4723:
4687:
4646:
4464:
3498:"Roberto's restaurant provides beach burrito bliss"
3356:"Burrito Barato: Surfin' California at Lucha Libre"
3096:. San Diego Magazine Publishing Company: 67. 2000.
837:, which is eaten for breakfast, lunch, and dinner.
199:
118:
107:
93:
85:
75:
64:
54:
4344:
3857:Food: a dictionary of literal and nonliteral terms
3854:
1602:. Traditionally, grilled burritos are cooked on a
417:Before the development of the modern burrito, the
292:became the default, and the meaning of terms like
3479:"Burritology 101: What lies beneath the tortilla"
2821:The Rough Guide to San Francisco and the Bay Area
2763:"Chili's is getting rid of a bunch of menu items"
2433:. In Mary Wallace Kelsey; ZoeAnn Holmes (eds.).
2106:Sparks, Pat; Swanson, Barbara (March 15, 1993).
513:' in the city of Cuernavaca and in Mexico City.
2616:"What A Breakfast Burrito Will Do To Your Life"
2513:"Burrito king grows from frozen to fine dining"
2455:The Oxford Companion to American Food and Drink
611:
549:
492:
4347:Burritos! Hot on the Trail of the Little Burro
4117:The University of Pennsylvania Health System.
3810:
3808:
3705:. University of California Press. p. 76.
3676:. Chowhound. November 19, 2009. Archived from
3201:
3199:
3197:
2855:
2853:
2177:Morales, Eric César; Carrillo, Julián (2012).
1295:burrito, most notably the version sold at the
6087:
4431:
3729:Planet Taco: A Global History of Mexican Food
3416:Matthew Lombardi; Eric Wechter, eds. (2011).
2306:Planet Taco: A Global History of Mexican Food
2210:. New York: Facts On File, Inc. p. 240.
1851:Planet Taco: A Global History of Mexican Food
1407:, which has a foundation of lettuce inside a
1375:
1136:
1104:" dish, and it is considered a staple of the
1057:
1051:
1044:In the early 1960s, Roberto Robledo opened a
972:
954:
945:
944:(beef), Mexican-style rice, whole beans (not
873:
859:
853:
832:
818:
808:
807:and cheese (a "bean and cheese" burrito), or
780:
701:for the first time in 1934, appearing in the
551:
508:
502:
494:
473:
114:, rice, lettuce, guacamole, salsa, sour cream
8:
4108:), Christie M. Ballantyne, ed. 2009. p. 228.
3702:California: America's High-Stakes Experiment
3614:"Ask Mr. Gold: Battle Burrito—L.A. vs. S.F."
3387:"10 great places to bite into a big burrito"
2645:Bayless, Rick; Bayless, Deann Groen (1987).
2554:Taco USA: How Mexican Food Conquered America
547:it is specifically a taco filled with salt:
28:
3208:"The California Burrito, Part 1: Potatoes?"
2546:
2544:
2542:
2540:
2538:
2229:
2227:
758:, where people buy them at restaurants and
468:was just another name, among others, for a
6094:
6080:
6072:
5877:
5250:
4831:
4438:
4424:
4416:
2860:Cumo, Christopher Martin (June 30, 2015).
1918:. Hodder & Stoughton. pp. 74–75.
1276:. The kogi burrito is accented with chile-
276:in Mexico City and surrounding areas, and
27:
7339:Cuisine of the Southwestern United States
3239:Journal for the Study of Food and Society
3071:Journal for the Study of Food and Society
2594:. Avalon Travel Publishing. p. 379.
2267:. Imprenta de Eduardo Dublan. p. 98.
2172:
2170:
2168:
1844:. Imprenta de Eduardo Dublan. p. 98.
1807:
1805:
1803:
1801:
1766:. Imprenta de Eduardo Dublan. p. 98.
921:containing shredded pork, beans, and rice
562:. In Sinaloa, a tortilla taco with salt.
3732:. Oxford University Press. p. 144.
3726:Pilcher, Jeffrey M. (October 18, 2012).
3520:Kalk Derby, Samara (February 27, 2014).
2435:Cultural and Historical Aspects of Foods
1490:argues that burritos are a type of taco.
1116:lines. Variants of this burrito may add
705:, a collection of regional recipes from
584:; and also states that, in the state of
527:(1959) Mexican linguist and philologist
3753:
3751:
3749:
3576:
3574:
3447:Carreno, Carolynn (November 10, 2004).
2792:Hanson, Gayle M.B. (December 2, 1996).
2284:. London: Chapman and Hall. p. 387
1977:(in Spanish). Parkstone International.
1786:. Mexico: Editorial Porrúa. p. 158
1713:
1508:
4343:Thomsen, David; Wilson, Derek (1998).
4322:Sparks, Pat; Swanson, Barbara (1993).
4134:Ellman, Mark; Santos, Barbara (2003).
3972:Panzino, Charlsy (December 10, 2016).
3397:from the original on September 4, 2012
2800:from the original on November 14, 2010
2773:from the original on February 12, 2018
2749:from the original on February 12, 2018
2153:from the original on February 27, 2009
1942:International Cooking With Karen Anand
1880:Arreola, Daniel D. (January 1, 2010).
827:(mild to moderately hot) and one with
3156:from the original on January 11, 2015
3005:"Burritos aren't safe on their plate"
2074:Morton, Paula E. (October 15, 2014).
2048:. Harvard Common Press. p. 140.
1780:Santamaría, Francisco Javier (1959).
223:
7:
6036:
4119:Breakfast, Dinner or Anytime Burrito
4055:Rosner, Helen (September 12, 2019).
3815:Chaplin, Cathy (December 17, 2013).
3218:from the original on January 8, 2014
2978:"The California Challenge at Pepe's"
2712:Arrelano, Gustavo (April 23, 2019).
2681:Addison, Bill (September 13, 2006).
2590:Franz, Carl; Havens, Lorena (2006).
2551:Arellano, Gustavo (April 16, 2013).
1971:Prandoni, Anna; Zago, Fabio (2013).
1321:The existence of such a large truly
6056:
4402:What is the history of the burrito?
3758:Cabral, Javier (January 12, 2012).
3642:Gold, Jonathan (January 26, 2006).
3581:Gold, Jonathan (October 22, 2009).
3551:Gold, Jonathan (December 1, 2000).
3477:Weisbrod, Justin (March 18, 2008).
3458:from the original on April 12, 2013
3342:from the original on March 14, 2014
2489:"How the burrito conquered America"
2377:Shindler, Merrill (February 2001).
2234:Cumo, Christopher (June 30, 2015).
2112:. St. Martin's Press. p. 100.
2042:Griffith, Dotty (January 9, 2018).
1629:burritos are also a good source of
1266:, the first to combine Mexican and
3961:from the original on July 4, 2023.
3699:Schrag, Peter (December 1, 2007).
3557:. St. Martin's Press. p. 34.
3496:Billing, Karen (August 17, 2007).
3366:from the original on July 30, 2013
2976:Arellano, Gustavo (17 June 2010).
1912:Miers, Thomasina (June 21, 2012).
1009:style to the restaurant industry.
461:, rather than the modern burrito.
14:
4366:Young, Marc (February 25, 2005).
4036:from the original on July 4, 2023
3984:from the original on July 4, 2023
3532:from the original on July 7, 2015
3481:. The Daily Aztec. Archived from
3309:"Finding USD's favorite burritos"
3307:Hanson, Carly (October 6, 2011).
3288:from the original on May 29, 2015
3132:from the original on July 4, 2023
3100:from the original on July 4, 2023
3050:from the original on July 3, 2023
3011:from the original on June 3, 2015
2945:Arellano, Gustavo (13 May 2011).
2926:from the original on May 29, 2015
2914:Sobel, Ben (September 25, 2013).
2880:from the original on July 3, 2023
2838:from the original on July 3, 2023
2693:from the original on July 7, 2015
2649:. Morrow Cookbooks. p. 142.
2571:from the original on July 3, 2023
2358:from the original on July 3, 2023
2181:. In Herrera-Sobek, Maria (ed.).
2126:from the original on July 3, 2023
2094:from the original on July 3, 2023
2062:from the original on July 3, 2023
2023:from the original on July 3, 2023
1991:from the original on July 3, 2023
1959:from the original on July 3, 2023
1945:. Popular Prakashan. p. 28.
1817:Diccionario del Español de México
1741:from the original on July 3, 2023
1613:Bean burritos, which are high in
1587:Anne Albertine experimented with
1209:and other ingredients typical of
791:. Other ingredients may include:
725:Development of regional varieties
7309:
7308:
7299:
7119:
6055:
6045:
6035:
6026:
6025:
6014:
6002:
4637:
4631:
4624:
4617:
4610:
4603:
4596:
4589:
4582:
4575:
4568:
4562:
4368:"Bringing the Burrito to Berlin"
4249:Fox, Peter (September 3, 1998).
3861:. Greenwood Press. p. 372.
3853:Palmatier, Robert Allen (2000).
3760:"9 Best Burritos in Los Angeles"
3144:Cappello, Nile (July 22, 2013).
2622:. August 7, 2016. Archived from
2523:from the original on May 6, 2018
2499:from the original on May 6, 2018
2278:Erskine Inglis, Frances (1843).
1974:Los Sabores de la Cocina Tex-Mex
1661:
1647:
1561:
1535:
1523:
1511:
1073:Contents of a California burrito
977:, and nationally at chains like
252:was regional, specifically from
189:
164:
153:
46:-style burrito served with some
36:
5984:Escuela de Gastronomía Mexicana
3785:Yek, Grace (January 23, 2014).
3612:Gold, Jonathan (May 12, 2009).
2145:Duggan, Tara (April 29, 2001).
1465:, and in the Mexican states of
1213:offered as add-ons, if at all.
1185:menu compared with the typical
1005:and brought a burrito-inspired
108:Ingredients generally used
74:
4227:Fox, Peter (August 12, 1998).
4086:Occupational Outlook Quarterly
4073:Crosby, Olivia. (Fall, 2002).
4016:Partaker, Eric (May 2, 2019).
4004:Academic Dictionary of Cooking
3644:"Old-School Bean & Cheese"
3118:. Lonely Planet. p. 105.
3115:Lonely Planet California Trips
2739:"Chili's to roll out burritos"
2261:Ramos y Duarte, Féliz (1895).
2185:. ABC-CLIO. pp. 178–180.
1838:Ramos y Duarte, Féliz (1895).
1760:Ramos y Duarte, Féliz (1895).
1727:. HarperCollins. p. 197.
1302:. Wrapped in flour tortillas,
885:, is prepared in the state of
709:that was written by historian
1:
3583:"What Is a Burrito? A Primer"
3206:Pike, Ian (October 3, 2012).
3030:Hiss, Mark (August 6, 2010).
2511:Luna, Nancy (July 19, 2007).
2487:Edwards, Phil (May 1, 2015).
2077:Tortillas: A Cultural History
1698:List of tortilla-based dishes
1621:, have been touted for their
1341:Variations and similar dishes
904:San Francisco Mission burrito
852:Burritos are commonly called
823:burrito has a variation with
5128:Huachinango a la Veracruzana
4201:Fox, Peter (July 31, 1998).
4179:Fox, Peter (July 17, 1998).
4075:You're a What? Research Chef
4022:. Little, Brown Book Group.
3821:. Globe Pequot. p. 44.
3385:Hinton, Matt (May 5, 2011).
3272:Wyer, Sarah C. (Fall 2014).
2592:The People's Guide to Mexico
2383:Los Angeles Business Journal
2303:Pilcher, Jeffrey M. (2017).
2240:. ABC-CLIO. pp. 75–76.
2003:Armendariz Sanz, Jose Luis.
1848:Pilcher, Jeffrey M. (2012).
1262:, invented by American chef
643:Early California Hospitality
4153:Fox, Peter (July 2, 1998).
3980:. Virginia, United States.
3007:. San Diego Union-Tribune.
3003:Lee, Mike (July 13, 2009).
2980:. OC Weekly. Archived from
2338:van Berkmoes, Ryan (2009).
2264:Diccionario de Mejicanismos
2183:Celebrating Latino Folklore
2149:. San Francisco Chronicle.
1915:Wahaca—Mexican Food at Home
1841:Diccionario de Mejicanismos
1783:Diccionario de Mejicanismos
1763:Diccionario de Mejicanismos
1703:Sushi burrito or sushirrito
1041:assembly line is not used.
989:, Freebirds World Burrito,
659:An often repeated piece of
601:(1843) Scottish noblewoman
525:Diccionario de Mejicanismos
475:Diccionario de Mejicanismos
7385:
4560:
4408:November 28, 2021, at the
4351:. Gibbs Smith Publishers.
4251:"End of the Burrito Trail"
4080:December 26, 2007, at the
4019:The Chilango Burrito Bible
3921:"Online Feature June 2015"
3422:. Fodor's Travel. p.
3251:10.2752/152897903786769607
3083:10.2752/152897998786690592
2517:The Orange County Register
2080:. UNM Press. p. 117.
907:
18:
7296:
7117:
5997:
5974:
5253:
4834:
4453:
3338:. Scripps Networks, LLC.
2452:Smith, Andrew F. (2007).
2429:Smith, Andrew F. (1999).
2400:Smith, Andrew F. (2004).
1888:University of Texas Press
1306:include such fillings as
1032:–style burritos include "
950:), sour cream and onion.
717:burrito was developed in
478:by Feliz Ramos i Duarte,
425:as early as 1500 B.C. to
387:, the diminutive form of
272:, for what is known as a
149:
35:
3449:"The Wrap that Ate L.A."
3332:"San Diego Travel Guide"
3033:Frommer's San Diego 2011
2866:. ABC-CLIO. p. 40.
2743:Nation's Restaurant News
1679:(a similar Turkish wrap)
1409:fried tortilla (tostada)
1374:(Spanish for "wet"), or
1258:. Another is the Korean
1096:, sour cream, onion, or
868:proper. A long and thin
543:, while in the State of
429:foods, with fillings of
393:, or "donkey". The name
21:Burrito (disambiguation)
5732:Cochinito de piloncillo
4372:Culture & Lifestyle
4280:Gold, Jonathan (2000).
4138:. Pendulum Publishing.
3526:Wisconsin State Journal
3284:(2). Chaplain College.
3274:"The San Diego Burrito"
2901:San Diego Union-Tribune
2796:. Insight on the News.
2687:San Francisco Chronicle
2620:eatingwithyourhands.com
2460:Oxford University Press
2406:Oxford University Press
2006:Gastronomía y nutrición
1856:Oxford University Press
1384:). The Beltline Bar in
1201:), and cheese (usually
567:Francisco J. Santamaría
529:Francisco J. Santamaría
89:Hot or room temperature
5017:Albóndigas al chipotle
4946:Calabacitas con puerco
4457:List of Mexican dishes
4301:Johnson, Lisa (2006).
3916:on September 16, 2016.
3789:. WCPO. Archived from
3090:"Don Carlos Taco Shop"
2557:. Simon and Schuster.
1693:List of Mexican dishes
1386:Grand Rapids, Michigan
1376:
1362:melted shredded cheese
1352:is covered with a red
1174:
1137:
1074:
1058:
1052:
1026:
979:Chipotle Mexican Grill
973:
959:("The Lighthouse"), a
955:
946:
922:
881:which is similar to a
874:
860:
854:
833:
819:
813:(shredded slow-cooked
809:
781:
623:
603:Frances Erskine Inglis
570:
552:
535:as another name for a
521:
509:
503:
495:
486:to what is known as a
474:
414:
7369:Tortilla-based dishes
7315:Category: Street food
5158:Pulpo a la campechana
5037:Carne a la tampiqueña
4264:National Public Radio
4259:All Things Considered
4242:National Public Radio
4237:All Things Considered
4213:National Public Radio
4208:All Things Considered
4194:National Public Radio
4189:All Things Considered
4174:on November 13, 1999.
4165:National Public Radio
4160:All Things Considered
4104:July 4, 2023, at the
3925:Grand Rapids Magazine
3036:. Wiley. p. 13.
1939:Anand, Karen (2005).
1168:
1088:, cheese, and either
1072:
1020:
919:Mission-style burrito
917:
695:El Cholo Spanish Cafe
690:in the 19th century.
408:
7283:List of street foods
6695:Obwarzanek krakowski
4731:Huevos a la mexicana
4489:Caldo de siete mares
3931:on October 13, 2016.
3766:on December 24, 2014
2984:on 24 September 2015
2441:on February 6, 2012.
2147:"The Silver Torpedo"
1530:A steak burrito bowl
1436:Southwestern cuisine
1256:Downtown Los Angeles
961:corner grocery store
518:Feliz Ramos i Duarte
449:. Historically, the
100:, meat and beans or
19:For other uses, see
7344:Mexican beef dishes
7288:List of food trucks
7076:U' pastizz 'rtunnar
5912:Fusion and diaspora
5835:Mexican tea culture
5221:Chicharrón de queso
5118:Camarones al ajillo
4961:Chicharrón en salsa
4774:Chiles en escabeche
4751:Machacado con huevo
4273:The Washington Post
4222:on October 2, 1999.
4136:Maui Tacos Cookbook
4002:Sen, Amit. (2005).
3793:on January 25, 2014
3680:on November 2, 2013
3654:on November 2, 2013
3623:on October 21, 2012
3593:on November 2, 2013
3319:on February 4, 2013
1819:. Colegio de México
1457:burrito popular in
1440:Californian cuisine
1432:New Mexican cuisine
1358:red enchilada sauce
1138:carne asada burrito
1081:Albuquerque Tribune
1064:Roberto's Taco Shop
1034:California burritos
762:. Northern Mexican
742:, a city bordering
719:Southern California
86:Serving temperature
71:, lunch, and dinner
32:
7096:Vietnamese noodles
6809:Pizza by the slice
5133:Mixmole de pescado
4910:Escabeche oriental
4736:Huevos divorciados
4654:Arroz a la tumbada
4088:. Vol. 46, Num. 3.
4006:Isha Books. p. 84.
3901:on April 20, 2017.
3094:San Diego Magazine
2626:on August 10, 2016
1401:Meal, Ready-to-Eat
1175:
1110:fusion border food
1075:
1027:
923:
750:, in the northern
669:Mexican Revolution
507:' in Yucatán and '
490:in other regions:
415:
413:, sauce and cheese
315:, consisting of a
311:that took form in
170:Media: Burrito
7321:
7320:
6287:Breakfast burrito
6069:
6068:
6021:Mexico portal
5970:
5969:
5588:Chongos zamoranos
5477:
5476:
5166:
5165:
5153:Pescado al ajillo
4966:Chileajo de cerdo
4181:"Burrito Odyssey"
4029:978-0-7515-7352-7
3954:978-1-78701-921-8
3828:978-0-7627-8112-6
3739:978-0-19-974006-2
3712:978-0-520-93447-4
3564:978-0-312-27634-8
3508:on April 3, 2014.
3452:Los Angeles Times
3433:978-0-307-48058-3
3187:978-1-74179-727-5
3180:. Lonely Planet.
3174:See for example:
3125:978-1-74220-390-4
3043:978-0-470-92916-2
2873:978-1-4408-3537-7
2831:978-1-4053-9039-2
2745:. July 28, 2015.
2564:978-1-4391-4862-4
2473:978-0-19-530796-2
2351:978-1-74220-390-4
2344:. Lonely Planet.
2247:978-1-4408-3537-7
2217:978-1-4381-0990-9
2192:978-0-313-34339-1
2119:978-0-312-08912-2
2087:978-0-8263-5215-6
2055:978-0-7603-5488-9
2016:978-84-9732-440-3
1984:978-84-315-5500-9
1952:978-81-7154-908-5
1925:978-1-4447-5692-0
1905:978-0-292-79314-9
1873:978-0-19-991158-5
1734:978-0-06-137326-8
1551:breakfast burrito
1416:breakfast burrito
1327:regions of Mexico
1323:Mexican community
1132:for carne asada.
1124:), or substitute
1102:carne asada fries
987:Chevy's Fresh Mex
872:burrito called a
574:Colegio de México
419:Maya civilization
225:[buˈrito]
178:
177:
159:Cookbook: Burrito
126:Breakfast burrito
7376:
7334:Belizean cuisine
7312:
7311:
7304:
7303:
7221:Food truck rally
7123:
7046:Tandoori chicken
6473:Galette-saucisse
6339:Cockle (bivalve)
6096:
6089:
6082:
6073:
6059:
6058:
6049:
6039:
6038:
6029:
6028:
6019:
6018:
6017:
6007:
6006:
5878:
5658:Tres leches cake
5578:Cajeta de Celaya
5251:
4832:
4779:Chiles en nogada
4746:Huevos rancheros
4741:Huevos motuleños
4710:Frijoles Puercos
4700:Frijoles charros
4641:
4635:
4628:
4621:
4614:
4607:
4600:
4593:
4586:
4579:
4572:
4566:
4440:
4433:
4426:
4417:
4386:
4384:
4382:
4362:
4350:
4339:
4318:
4297:
4276:
4275:. pp. E.01.
4267:
4255:
4245:
4233:
4223:
4221:
4215:. Archived from
4197:
4185:
4175:
4173:
4167:. Archived from
4155:"Burrito Search"
4149:
4122:
4115:
4109:
4095:
4089:
4071:
4065:
4064:
4052:
4046:
4045:
4043:
4041:
4013:
4007:
4000:
3994:
3993:
3991:
3989:
3969:
3963:
3962:
3939:
3933:
3932:
3927:. Archived from
3917:
3912:. Archived from
3902:
3897:. Archived from
3887:
3881:
3880:
3860:
3850:
3844:
3843:
3839:
3833:
3832:
3812:
3803:
3802:
3800:
3798:
3782:
3776:
3775:
3773:
3771:
3762:. Archived from
3755:
3744:
3743:
3723:
3717:
3716:
3696:
3690:
3689:
3687:
3685:
3670:
3664:
3663:
3661:
3659:
3650:. Archived from
3639:
3633:
3632:
3630:
3628:
3619:. Archived from
3609:
3603:
3602:
3600:
3598:
3589:. Archived from
3578:
3569:
3568:
3548:
3542:
3541:
3539:
3537:
3517:
3511:
3509:
3504:. Archived from
3493:
3487:
3486:
3485:on June 1, 2009.
3474:
3468:
3467:
3465:
3463:
3444:
3438:
3437:
3413:
3407:
3406:
3404:
3402:
3382:
3376:
3375:
3373:
3371:
3360:San Diego Reader
3351:
3349:
3347:
3328:
3326:
3324:
3315:. Archived from
3304:
3298:
3297:
3295:
3293:
3269:
3263:
3262:
3234:
3228:
3227:
3225:
3223:
3212:San Diego Reader
3203:
3192:
3191:
3178:California Trips
3172:
3166:
3165:
3163:
3161:
3141:
3139:
3137:
3109:
3107:
3105:
3086:
3066:
3060:
3059:
3057:
3055:
3027:
3021:
3020:
3018:
3016:
3000:
2994:
2993:
2991:
2989:
2973:
2967:
2966:
2964:
2962:
2953:. Archived from
2942:
2936:
2935:
2933:
2931:
2911:
2905:
2904:
2896:
2890:
2889:
2887:
2885:
2857:
2848:
2847:
2845:
2843:
2816:
2810:
2809:
2807:
2805:
2789:
2783:
2782:
2780:
2778:
2761:Pennell, Julie.
2758:
2756:
2754:
2735:
2729:
2728:
2726:
2724:
2709:
2703:
2702:
2700:
2698:
2678:
2672:
2671:
2667:
2661:
2660:
2642:
2636:
2635:
2633:
2631:
2612:
2606:
2605:
2587:
2581:
2580:
2578:
2576:
2548:
2533:
2532:
2530:
2528:
2508:
2506:
2504:
2484:
2478:
2477:
2449:
2443:
2442:
2426:
2420:
2419:
2397:
2391:
2390:
2389:on May 20, 2005.
2385:. Archived from
2374:
2368:
2367:
2365:
2363:
2341:California Trips
2334:
2328:
2327:
2325:
2323:
2300:
2294:
2293:
2291:
2289:
2275:
2269:
2268:
2258:
2252:
2251:
2231:
2222:
2221:
2203:
2197:
2196:
2174:
2163:
2162:
2160:
2158:
2142:
2136:
2135:
2133:
2131:
2103:
2101:
2099:
2071:
2069:
2067:
2039:
2033:
2032:
2030:
2028:
2000:
1998:
1996:
1968:
1966:
1964:
1936:
1930:
1929:
1909:
1877:
1845:
1835:
1829:
1828:
1826:
1824:
1809:
1796:
1795:
1793:
1791:
1777:
1768:
1767:
1757:
1751:
1750:
1748:
1746:
1718:
1671:
1666:
1665:
1664:
1657:
1652:
1651:
1597:Northern Mexican
1565:
1539:
1527:
1515:
1463:Tex-Mex cuisines
1424:American cuisine
1379:
1211:Mission burritos
1140:
1061:
1055:
976:
958:
949:
931:Mission District
896:is known as the
877:
863:
857:
836:
822:
812:
784:
736:traditional food
703:Mexican Cookbook
568:
555:
539:in the state of
519:
512:
506:
498:
477:
235:
234:
233:
227:
222:
218:
217:
214:
213:
210:
207:
204:
201:
198:
195:
188:
168:
157:
94:Main ingredients
40:
33:
31:
7384:
7383:
7379:
7378:
7377:
7375:
7374:
7373:
7364:Tex-Mex cuisine
7354:Mexican Spanish
7349:Mexican cuisine
7324:
7323:
7322:
7317:
7306:Food portal
7298:
7292:
7271:
7193:Mobile catering
7187:
7124:
7115:
6805:Pizza al taglio
6468:Navajo frybread
6105:
6100:
6070:
6065:
6015:
6013:
6009:Food portal
6001:
5993:
5966:
5945:
5907:
5869:
5785:Agua de Jamaica
5773:
5703:
5667:
5623:Mango con chile
5618:Fried ice cream
5563:Arroz con leche
5540:
5534:
5483:
5473:
5417:
5292:
5240:
5209:
5172:
5162:
5096:
4995:
4981:Cochinita pibil
4951:Carne de chango
4929:
4900:Arroz con pollo
4888:
4823:
4819:Tortita de papa
4809:Rajas con crema
4761:
4755:
4719:
4705:Frijoles negros
4683:
4642:
4558:
4466:
4460:
4449:
4447:Mexican cuisine
4444:
4410:Wayback Machine
4393:
4380:
4378:
4365:
4359:
4342:
4336:
4321:
4315:
4300:
4294:
4279:
4270:
4253:
4248:
4231:
4229:"Burrito Trail"
4226:
4219:
4200:
4183:
4178:
4171:
4152:
4146:
4133:
4130:
4128:Further reading
4125:
4116:
4112:
4106:Wayback Machine
4096:
4092:
4082:Wayback Machine
4072:
4068:
4054:
4053:
4049:
4039:
4037:
4030:
4015:
4014:
4010:
4001:
3997:
3987:
3985:
3971:
3970:
3966:
3955:
3941:
3940:
3936:
3919:
3918:
3904:
3903:
3889:
3888:
3884:
3869:
3852:
3851:
3847:
3841:
3840:
3836:
3829:
3814:
3813:
3806:
3796:
3794:
3784:
3783:
3779:
3769:
3767:
3757:
3756:
3747:
3740:
3725:
3724:
3720:
3713:
3698:
3697:
3693:
3683:
3681:
3672:
3671:
3667:
3657:
3655:
3641:
3640:
3636:
3626:
3624:
3611:
3610:
3606:
3596:
3594:
3580:
3579:
3572:
3565:
3550:
3549:
3545:
3535:
3533:
3519:
3518:
3514:
3495:
3494:
3490:
3476:
3475:
3471:
3461:
3459:
3446:
3445:
3441:
3434:
3415:
3414:
3410:
3400:
3398:
3384:
3383:
3379:
3369:
3367:
3353:
3352:
3345:
3343:
3330:
3329:
3322:
3320:
3306:
3305:
3301:
3291:
3289:
3271:
3270:
3266:
3236:
3235:
3231:
3221:
3219:
3205:
3204:
3195:
3188:
3175:
3173:
3169:
3159:
3157:
3150:Huffington Post
3143:
3142:
3135:
3133:
3126:
3111:
3110:
3103:
3101:
3088:
3087:
3068:
3067:
3063:
3053:
3051:
3044:
3029:
3028:
3024:
3014:
3012:
3002:
3001:
2997:
2987:
2985:
2975:
2974:
2970:
2960:
2958:
2957:on 28 June 2011
2944:
2943:
2939:
2929:
2927:
2913:
2912:
2908:
2898:
2897:
2893:
2883:
2881:
2874:
2859:
2858:
2851:
2841:
2839:
2832:
2818:
2817:
2813:
2803:
2801:
2791:
2790:
2786:
2776:
2774:
2760:
2759:
2752:
2750:
2737:
2736:
2732:
2722:
2720:
2711:
2710:
2706:
2696:
2694:
2680:
2679:
2675:
2669:
2668:
2664:
2657:
2644:
2643:
2639:
2629:
2627:
2614:
2613:
2609:
2602:
2589:
2588:
2584:
2574:
2572:
2565:
2550:
2549:
2536:
2526:
2524:
2510:
2509:
2502:
2500:
2486:
2485:
2481:
2474:
2451:
2450:
2446:
2428:
2427:
2423:
2416:
2408:. p. 171.
2404:. Vol. 1.
2399:
2398:
2394:
2376:
2375:
2371:
2361:
2359:
2352:
2337:
2335:
2331:
2321:
2319:
2317:
2302:
2301:
2297:
2287:
2285:
2277:
2276:
2272:
2260:
2259:
2255:
2248:
2233:
2232:
2225:
2218:
2205:
2204:
2200:
2193:
2176:
2175:
2166:
2156:
2154:
2144:
2143:
2139:
2129:
2127:
2120:
2105:
2104:
2097:
2095:
2088:
2073:
2072:
2065:
2063:
2056:
2041:
2040:
2036:
2026:
2024:
2017:
2002:
2001:
1994:
1992:
1985:
1970:
1969:
1962:
1960:
1953:
1938:
1937:
1933:
1926:
1911:
1910:
1906:
1879:
1878:
1874:
1847:
1846:
1837:
1836:
1832:
1822:
1820:
1811:
1810:
1799:
1789:
1787:
1779:
1778:
1771:
1759:
1758:
1754:
1744:
1742:
1735:
1720:
1719:
1715:
1711:
1667:
1662:
1660:
1653:
1646:
1643:
1623:health benefits
1579:
1572:
1566:
1557:
1540:
1531:
1528:
1519:
1516:
1507:
1426:, particularly
1418:is composed of
1343:
1268:Korean cuisines
1163:
1015:
1003:Marina District
971:taquerias like
912:
910:Mission burrito
906:
898:burro percherón
866:northern Mexico
855:tacos de harina
834:taco de Canasta
760:roadside stands
734:Burritos are a
732:
727:
688:northern Mexico
686:the cowboys of
654:
605:states that in
569:
566:
520:
517:
455:Southwestern US
421:of Mexico used
403:
373:
309:Tex-Mex cuisine
266:San Luis Potosí
230:
229:
228:
220:
192:
186:
185:
174:
145:
136:Burro percherón
131:Mission burrito
98:Flour tortillas
76:Place of origin
50:
29:
24:
17:
12:
11:
5:
7382:
7380:
7372:
7371:
7366:
7361:
7356:
7351:
7346:
7341:
7336:
7326:
7325:
7319:
7318:
7297:
7294:
7293:
7291:
7290:
7285:
7279:
7277:
7273:
7272:
7270:
7269:
7264:
7257:
7250:
7245:
7240:
7235:
7230:
7225:
7224:
7223:
7213:
7208:
7203:
7197:
7195:
7189:
7188:
7186:
7185:
7180:
7175:
7170:
7165:
7160:
7155:
7154:
7153:
7148:
7140:
7134:
7132:
7126:
7125:
7118:
7116:
7114:
7113:
7108:
7103:
7098:
7093:
7088:
7083:
7078:
7073:
7068:
7066:Tornado potato
7063:
7058:
7053:
7048:
7043:
7038:
7033:
7028:
7023:
7018:
7017:
7016:
7006:
7001:
6996:
6991:
6986:
6981:
6979:Sicilian pizza
6976:
6971:
6966:
6961:
6956:
6951:
6946:
6941:
6936:
6931:
6926:
6921:
6916:
6911:
6906:
6901:
6896:
6891:
6886:
6881:
6876:
6871:
6866:
6864:Rat-on-a-stick
6861:
6856:
6851:
6846:
6841:
6836:
6831:
6826:
6821:
6816:
6811:
6802:
6797:
6792:
6787:
6782:
6777:
6772:
6767:
6762:
6757:
6752:
6747:
6742:
6737:
6732:
6727:
6722:
6717:
6712:
6707:
6702:
6697:
6692:
6687:
6682:
6677:
6672:
6667:
6662:
6657:
6652:
6647:
6642:
6637:
6632:
6627:
6622:
6617:
6612:
6607:
6602:
6597:
6596:
6595:
6593:List of kebabs
6590:
6585:
6580:
6575:
6565:
6560:
6555:
6550:
6545:
6540:
6535:
6530:
6525:
6520:
6515:
6510:
6505:
6500:
6495:
6490:
6485:
6480:
6475:
6470:
6465:
6451:
6446:
6441:
6436:
6431:
6426:
6421:
6416:
6411:
6406:
6401:
6396:
6391:
6386:
6381:
6376:
6371:
6366:
6361:
6356:
6351:
6346:
6341:
6336:
6331:
6326:
6321:
6316:
6311:
6306:
6301:
6296:
6291:
6290:
6289:
6279:
6274:
6269:
6264:
6259:
6254:
6249:
6244:
6239:
6234:
6229:
6224:
6219:
6214:
6212:Belgian waffle
6209:
6204:
6199:
6194:
6189:
6184:
6179:
6174:
6169:
6164:
6159:
6154:
6149:
6144:
6139:
6134:
6129:
6124:
6119:
6113:
6111:
6107:
6106:
6101:
6099:
6098:
6091:
6084:
6076:
6067:
6066:
6064:
6063:
6053:
6043:
6033:
6023:
6011:
5998:
5995:
5994:
5992:
5991:
5986:
5981:
5975:
5972:
5971:
5968:
5967:
5965:
5964:
5959:
5953:
5951:
5947:
5946:
5944:
5943:
5938:
5937:
5936:
5931:
5926:
5924:Korean-Mexican
5915:
5913:
5909:
5908:
5906:
5905:
5900:
5895:
5890:
5884:
5882:
5875:
5871:
5870:
5868:
5867:
5862:
5857:
5852:
5847:
5842:
5837:
5832:
5827:
5822:
5817:
5812:
5807:
5802:
5797:
5792:
5787:
5781:
5779:
5775:
5774:
5772:
5771:
5766:
5765:
5764:
5754:
5749:
5744:
5739:
5734:
5729:
5724:
5719:
5713:
5711:
5705:
5704:
5702:
5701:
5696:
5691:
5686:
5681:
5675:
5673:
5669:
5668:
5666:
5665:
5660:
5655:
5650:
5645:
5640:
5635:
5630:
5625:
5620:
5615:
5613:Dulce de leche
5610:
5605:
5600:
5595:
5590:
5585:
5580:
5575:
5570:
5565:
5560:
5555:
5550:
5544:
5542:
5536:
5535:
5533:
5532:
5531:
5530:
5520:
5515:
5514:
5513:
5508:
5503:
5493:
5487:
5485:
5479:
5478:
5475:
5474:
5472:
5471:
5469:Wheat tortilla
5466:
5461:
5456:
5451:
5446:
5441:
5436:
5431:
5425:
5423:
5419:
5418:
5416:
5415:
5410:
5405:
5400:
5395:
5390:
5381:
5376:
5371:
5366:
5361:
5356:
5351:
5346:
5341:
5336:
5331:
5326:
5321:
5316:
5311:
5306:
5300:
5298:
5294:
5293:
5291:
5290:
5285:
5280:
5275:
5270:
5265:
5260:
5254:
5248:
5242:
5241:
5239:
5238:
5236:Queso flameado
5233:
5231:Queso en salsa
5228:
5223:
5217:
5215:
5211:
5210:
5208:
5207:
5202:
5197:
5192:
5187:
5182:
5176:
5174:
5173:protein dishes
5168:
5167:
5164:
5163:
5161:
5160:
5155:
5150:
5145:
5140:
5135:
5130:
5125:
5120:
5115:
5110:
5104:
5102:
5098:
5097:
5095:
5094:
5089:
5084:
5079:
5074:
5069:
5064:
5059:
5054:
5049:
5044:
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5034:
5029:
5024:
5019:
5014:
5009:
5003:
5001:
4997:
4996:
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4993:
4988:
4983:
4978:
4973:
4968:
4963:
4958:
4953:
4948:
4943:
4937:
4935:
4931:
4930:
4928:
4927:
4925:Tinga de pollo
4922:
4920:Pollo motuleño
4917:
4912:
4907:
4902:
4896:
4894:
4890:
4889:
4887:
4886:
4881:
4876:
4871:
4866:
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4856:
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4771:
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4757:
4756:
4754:
4753:
4748:
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4738:
4733:
4727:
4725:
4721:
4720:
4718:
4717:
4712:
4707:
4702:
4697:
4695:Borracho beans
4691:
4689:
4685:
4684:
4682:
4681:
4676:
4671:
4666:
4661:
4656:
4650:
4648:
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4643:
4561:
4559:
4557:
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4551:
4546:
4541:
4536:
4531:
4526:
4524:Manchamanteles
4521:
4516:
4511:
4506:
4501:
4496:
4494:Caldo tlalpeño
4491:
4486:
4484:Caldo de queso
4481:
4479:Caldo de pollo
4476:
4470:
4468:
4462:
4461:
4454:
4451:
4450:
4445:
4443:
4442:
4435:
4428:
4420:
4414:
4413:
4399:
4392:
4391:External links
4389:
4388:
4387:
4376:Deutsche Welle
4363:
4357:
4340:
4334:
4319:
4313:
4307:. Free Press.
4298:
4292:
4277:
4268:
4246:
4224:
4198:
4176:
4150:
4144:
4129:
4126:
4124:
4123:
4110:
4090:
4066:
4061:The New Yorker
4047:
4028:
4008:
3995:
3964:
3953:
3934:
3906:"Beltline Bar"
3882:
3867:
3845:
3834:
3827:
3804:
3777:
3745:
3738:
3718:
3711:
3691:
3665:
3634:
3604:
3570:
3563:
3543:
3512:
3510:, 15 Jan 2013.
3488:
3469:
3439:
3432:
3408:
3377:
3336:Travel Channel
3299:
3264:
3229:
3193:
3186:
3167:
3124:
3061:
3042:
3022:
2995:
2968:
2937:
2922:. Conde Nast.
2906:
2891:
2872:
2849:
2830:
2811:
2784:
2730:
2704:
2673:
2662:
2655:
2637:
2607:
2600:
2582:
2563:
2534:
2479:
2472:
2444:
2421:
2414:
2392:
2379:"Comfort Food"
2369:
2350:
2329:
2315:
2295:
2281:Life in Mexico
2270:
2253:
2246:
2223:
2216:
2198:
2191:
2164:
2137:
2118:
2086:
2054:
2034:
2015:
1983:
1951:
1931:
1924:
1904:
1872:
1830:
1797:
1769:
1752:
1733:
1712:
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1707:
1706:
1705:
1700:
1695:
1690:
1685:
1680:
1673:
1672:
1658:
1642:
1639:
1635:phytochemicals
1600:burrito stands
1578:
1575:
1574:
1573:
1567:
1560:
1558:
1541:
1534:
1532:
1529:
1522:
1520:
1517:
1510:
1506:
1503:
1502:
1501:
1491:
1474:
1447:
1428:scrambled eggs
1412:
1390:
1389:
1342:
1339:
1304:sushi burritos
1246:restaurant at
1240:fusion cuisine
1193:, meat (often
1162:
1159:
1021:Contents of a
1014:
1011:
983:Illegal Pete's
969:Mission Street
908:Main article:
905:
902:
889:and vicinity.
825:chile colorado
777:asadero cheese
731:
728:
726:
723:
711:Erna Fergusson
653:
650:
598:Life in Mexico
564:
515:
451:Pueblo peoples
423:corn tortillas
402:
399:
379:means "little
372:
369:
317:flour tortilla
176:
175:
173:
172:
161:
150:
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41:
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4:
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2:
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7347:
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7316:
7307:
7302:
7295:
7289:
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7284:
7281:
7280:
7278:
7274:
7268:
7265:
7263:
7262:
7258:
7256:
7255:
7251:
7249:
7246:
7244:
7243:Sausage wagon
7241:
7239:
7238:Ice cream van
7236:
7234:
7233:Hot dog stand
7231:
7229:
7226:
7222:
7219:
7218:
7217:
7214:
7212:
7209:
7207:
7204:
7202:
7201:Field kitchen
7199:
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7184:
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7059:
7057:
7054:
7052:
7049:
7047:
7044:
7042:
7039:
7037:
7034:
7032:
7031:Tahu sumedang
7029:
7027:
7024:
7022:
7019:
7015:
7012:
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7010:
7007:
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6733:
6731:
6728:
6726:
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6721:
6720:Pani câ meusa
6718:
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6713:
6711:
6708:
6706:
6703:
6701:
6698:
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6691:
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6509:
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6499:
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6486:
6484:
6481:
6479:
6476:
6474:
6471:
6469:
6466:
6463:
6459:
6455:
6454:Fried chicken
6452:
6450:
6447:
6445:
6442:
6440:
6437:
6435:
6432:
6430:
6427:
6425:
6422:
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6417:
6415:
6412:
6410:
6407:
6405:
6402:
6400:
6397:
6395:
6392:
6390:
6389:Donkey burger
6387:
6385:
6382:
6380:
6377:
6375:
6372:
6370:
6367:
6365:
6362:
6360:
6357:
6355:
6352:
6350:
6347:
6345:
6344:Cōng yóu bǐng
6342:
6340:
6337:
6335:
6332:
6330:
6327:
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5879:
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5846:
5843:
5841:
5838:
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5823:
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5816:
5813:
5811:
5808:
5806:
5803:
5801:
5798:
5796:
5793:
5791:
5788:
5786:
5783:
5782:
5780:
5776:
5770:
5769:Sandwich roll
5767:
5763:
5760:
5759:
5758:
5755:
5753:
5750:
5748:
5747:Pan de muerto
5745:
5743:
5740:
5738:
5735:
5733:
5730:
5728:
5725:
5723:
5720:
5718:
5715:
5714:
5712:
5710:
5706:
5700:
5699:Pico de gallo
5697:
5695:
5692:
5690:
5687:
5685:
5682:
5680:
5677:
5676:
5674:
5670:
5664:
5661:
5659:
5656:
5654:
5651:
5649:
5646:
5644:
5641:
5639:
5636:
5634:
5631:
5629:
5626:
5624:
5621:
5619:
5616:
5614:
5611:
5609:
5608:Flan de leche
5606:
5604:
5601:
5599:
5596:
5594:
5591:
5589:
5586:
5584:
5581:
5579:
5576:
5574:
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5564:
5561:
5559:
5556:
5554:
5551:
5549:
5546:
5545:
5543:
5537:
5529:
5526:
5525:
5524:
5521:
5519:
5516:
5512:
5509:
5507:
5504:
5502:
5499:
5498:
5497:
5494:
5492:
5489:
5488:
5486:
5480:
5470:
5467:
5465:
5462:
5460:
5457:
5455:
5452:
5450:
5447:
5445:
5442:
5440:
5437:
5435:
5432:
5430:
5427:
5426:
5424:
5420:
5414:
5411:
5409:
5406:
5404:
5401:
5399:
5396:
5394:
5391:
5389:
5385:
5382:
5380:
5377:
5375:
5372:
5370:
5367:
5365:
5362:
5360:
5357:
5355:
5352:
5350:
5347:
5345:
5342:
5340:
5337:
5335:
5332:
5330:
5329:Corn tortilla
5327:
5325:
5322:
5320:
5317:
5315:
5312:
5310:
5307:
5305:
5302:
5301:
5299:
5295:
5289:
5286:
5284:
5281:
5279:
5276:
5274:
5271:
5269:
5266:
5264:
5261:
5259:
5256:
5255:
5252:
5249:
5247:
5243:
5237:
5234:
5232:
5229:
5227:
5224:
5222:
5219:
5218:
5216:
5214:Cheese dishes
5212:
5206:
5203:
5201:
5198:
5196:
5193:
5191:
5188:
5186:
5183:
5181:
5178:
5177:
5175:
5169:
5159:
5156:
5154:
5151:
5149:
5146:
5144:
5141:
5139:
5138:Mojarra frita
5136:
5134:
5131:
5129:
5126:
5124:
5121:
5119:
5116:
5114:
5111:
5109:
5106:
5105:
5103:
5099:
5093:
5090:
5088:
5085:
5083:
5080:
5078:
5075:
5073:
5070:
5068:
5065:
5063:
5060:
5058:
5055:
5053:
5050:
5048:
5045:
5043:
5040:
5038:
5035:
5033:
5030:
5028:
5025:
5023:
5020:
5018:
5015:
5013:
5010:
5008:
5005:
5004:
5002:
4998:
4992:
4989:
4987:
4984:
4982:
4979:
4977:
4974:
4972:
4969:
4967:
4964:
4962:
4959:
4957:
4954:
4952:
4949:
4947:
4944:
4942:
4939:
4938:
4936:
4932:
4926:
4923:
4921:
4918:
4916:
4913:
4911:
4908:
4906:
4903:
4901:
4898:
4897:
4895:
4891:
4885:
4882:
4880:
4879:Relleno negro
4877:
4875:
4874:Pastel azteca
4872:
4870:
4867:
4865:
4862:
4860:
4857:
4855:
4852:
4850:
4847:
4845:
4842:
4840:
4837:
4836:
4833:
4830:
4826:
4820:
4817:
4815:
4812:
4810:
4807:
4805:
4802:
4800:
4797:
4795:
4792:
4790:
4787:
4785:
4782:
4780:
4777:
4775:
4772:
4770:
4769:Chile relleno
4767:
4766:
4764:
4758:
4752:
4749:
4747:
4744:
4742:
4739:
4737:
4734:
4732:
4729:
4728:
4726:
4722:
4716:
4715:Refried beans
4713:
4711:
4708:
4706:
4703:
4701:
4698:
4696:
4693:
4692:
4690:
4686:
4680:
4677:
4675:
4672:
4670:
4669:Arroz poblano
4667:
4665:
4662:
4660:
4657:
4655:
4652:
4651:
4649:
4645:
4640:
4636:
4634:
4629:
4627:
4622:
4620:
4615:
4613:
4608:
4606:
4601:
4599:
4594:
4592:
4587:
4585:
4580:
4578:
4573:
4571:
4565:
4555:
4554:Tortilla soup
4552:
4550:
4549:Sopa de nopal
4547:
4545:
4544:Sopa de fideo
4542:
4540:
4537:
4535:
4532:
4530:
4527:
4525:
4522:
4520:
4517:
4515:
4512:
4510:
4507:
4505:
4502:
4500:
4499:Caldo Xóchitl
4497:
4495:
4492:
4490:
4487:
4485:
4482:
4480:
4477:
4475:
4472:
4471:
4469:
4463:
4459:
4458:
4452:
4448:
4441:
4436:
4434:
4429:
4427:
4422:
4421:
4418:
4411:
4407:
4403:
4400:
4398:
4395:
4394:
4390:
4377:
4373:
4369:
4364:
4360:
4358:0-87905-835-8
4354:
4349:
4348:
4341:
4337:
4335:0-312-08912-0
4331:
4328:. Macmillan.
4327:
4326:
4320:
4316:
4314:0-7432-7750-3
4310:
4306:
4305:
4299:
4295:
4293:0-312-26723-1
4289:
4286:. Macmillan.
4285:
4284:
4278:
4274:
4269:
4265:
4261:
4260:
4252:
4247:
4243:
4239:
4238:
4230:
4225:
4218:
4214:
4210:
4209:
4204:
4199:
4195:
4191:
4190:
4182:
4177:
4170:
4166:
4162:
4161:
4156:
4151:
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3891:"Our History"
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1670:
1669:Mexico portal
1659:
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1650:
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1632:
1631:dietary fiber
1628:
1624:
1620:
1619:saturated fat
1616:
1611:
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1601:
1598:
1594:
1590:
1586:
1585:research chef
1583:
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1533:
1526:
1521:
1518:A wet burrito
1514:
1509:
1504:
1499:
1495:
1492:
1489:
1488:
1487:Texas Monthly
1483:
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1356:similar to a
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1234:
1230:
1227:
1223:
1219:
1214:
1212:
1208:
1204:
1200:
1196:
1192:
1191:refried beans
1188:
1184:
1179:
1172:
1171:chile relleno
1167:
1160:
1158:
1156:
1155:pico de gallo
1152:
1148:
1144:
1139:
1133:
1131:
1127:
1123:
1122:surf and turf
1119:
1115:
1114:socioeconomic
1111:
1107:
1106:local cuisine
1103:
1099:
1095:
1094:pico de gallo
1091:
1087:
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996:
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988:
984:
980:
975:
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966:
965:super burrito
962:
957:
951:
948:
943:
939:
938:assembly line
935:
932:
928:
927:San Francisco
920:
916:
911:
903:
901:
899:
895:
890:
888:
884:
880:
876:
871:
867:
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848:
847:Pueblo Indian
844:
838:
835:
830:
826:
821:
816:
811:
806:
805:refried beans
802:
801:
796:
795:
790:
789:
788:chile relleno
783:
778:
774:
769:
768:Villa Ahumada
765:
761:
757:
753:
752:Mexican state
749:
745:
741:
740:Ciudad Juárez
737:
729:
724:
722:
720:
716:
713:. In 1956, a
712:
708:
704:
700:
696:
691:
689:
685:
683:
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666:
665:Ciudad Juárez
662:
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428:
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411:refried beans
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353:
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342:pico de gallo
339:
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313:Ciudad Juárez
310:
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99:
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63:
60:
57:
53:
49:
45:
39:
34:
26:
22:
7267:Würstelstand
7259:
7252:
7228:Hot dog cart
7061:Tauge goreng
6939:Sausage roll
6715:Paneer tikka
6690:Nem chua rán
6615:Khanom Tokyo
6573:Chapli kebab
6449:French tacos
6444:French fries
6334:Chinese bhel
6281:
6272:Bungeo-ppang
5800:Café de olla
5679:Caesar salad
5573:Brazo gitano
5506:Mole poblano
5459:Sincronizada
5428:
5143:Pan de cazón
5092:Tinga de res
5012:Aporreadillo
4915:Mole poblano
4659:Arroz blanco
4630:
4623:
4616:
4609:
4602:
4595:
4588:
4581:
4574:
4567:
4534:Mole de olla
4455:
4381:February 18,
4379:. Retrieved
4371:
4346:
4324:
4303:
4282:
4272:
4257:
4235:
4217:the original
4206:
4187:
4169:the original
4158:
4135:
4113:
4093:
4085:
4069:
4060:
4050:
4038:. Retrieved
4018:
4011:
3998:
3986:. Retrieved
3977:
3967:
3943:
3937:
3929:the original
3924:
3914:the original
3909:
3899:the original
3895:Beltline Bar
3894:
3885:
3856:
3848:
3837:
3817:
3795:. Retrieved
3791:the original
3780:
3768:. Retrieved
3764:the original
3728:
3721:
3701:
3694:
3682:. Retrieved
3678:the original
3668:
3656:. Retrieved
3652:the original
3647:
3637:
3625:. Retrieved
3621:the original
3616:
3607:
3595:. Retrieved
3591:the original
3586:
3553:
3546:
3534:. Retrieved
3525:
3515:
3506:the original
3501:
3491:
3483:the original
3472:
3460:. Retrieved
3451:
3442:
3418:
3411:
3401:December 28,
3399:. Retrieved
3390:
3380:
3370:December 28,
3368:. Retrieved
3359:
3354:Deal, Chad.
3346:December 28,
3344:. Retrieved
3335:
3323:December 28,
3321:. Retrieved
3317:the original
3312:
3302:
3290:. Retrieved
3281:
3277:
3267:
3245:(2): 21–30.
3242:
3238:
3232:
3222:December 29,
3220:. Retrieved
3211:
3177:
3170:
3158:. Retrieved
3149:
3134:. Retrieved
3114:
3102:. Retrieved
3093:
3074:
3070:
3064:
3052:. Retrieved
3032:
3025:
3013:. Retrieved
2998:
2986:. Retrieved
2982:the original
2971:
2959:. Retrieved
2955:the original
2950:
2940:
2928:. Retrieved
2919:
2909:
2900:
2894:
2882:. Retrieved
2862:
2840:. Retrieved
2820:
2814:
2802:. Retrieved
2787:
2777:February 11,
2775:. Retrieved
2766:
2753:February 11,
2751:. Retrieved
2742:
2733:
2721:. Retrieved
2707:
2695:. Retrieved
2686:
2676:
2665:
2646:
2640:
2628:. Retrieved
2624:the original
2619:
2610:
2591:
2585:
2573:. Retrieved
2553:
2525:. Retrieved
2516:
2501:. Retrieved
2492:
2482:
2454:
2447:
2439:the original
2434:
2424:
2401:
2395:
2387:the original
2382:
2372:
2360:. Retrieved
2340:
2332:
2322:November 23,
2320:. Retrieved
2305:
2298:
2286:. Retrieved
2280:
2273:
2263:
2256:
2236:
2207:
2201:
2182:
2155:. Retrieved
2140:
2128:. Retrieved
2108:
2096:. Retrieved
2076:
2064:. Retrieved
2044:
2037:
2025:. Retrieved
2005:
1993:. Retrieved
1973:
1961:. Retrieved
1941:
1934:
1914:
1881:
1849:
1840:
1833:
1821:. Retrieved
1816:
1788:. Retrieved
1782:
1762:
1755:
1743:. Retrieved
1723:
1716:
1683:French tacos
1612:
1580:
1500:ingredients.
1485:
1459:Southwestern
1397:burrito bowl
1396:
1391:
1369:
1349:
1344:
1320:
1303:
1296:
1287:, and fresh
1271:
1260:kogi burrito
1237:
1215:
1183:Americanized
1176:
1134:
1086:French fries
1079:
1076:
1045:
1043:
1038:food writers
1033:
1028:
964:
952:
924:
891:
878:
851:
839:
828:
824:
798:
792:
786:
764:border towns
733:
702:
692:
680:
678:
673:
661:folk history
658:
655:
652:Folk history
647:
642:
638:
634:
630:
626:
624:
618:
614:
612:
596:
595:In her book
594:
589:
581:
571:
559:
557:
550:
536:
532:
524:
522:
500:
493:
487:
479:
469:
465:
463:
416:
394:
388:
376:
374:
363:, which use
354:
331:
302:
297:
293:
289:
286:Quintana Roo
277:
273:
249:
181:
179:
25:
7359:Street food
7261:Pojangmacha
7173:South Korea
7168:Philippines
7130:By location
7026:Tahu gejrot
7014:Korean taco
6904:Rumali roti
6824:Pljeskavica
6740:Papri chaat
6665:Masala puri
6600:Kerak telor
6588:Shami kebab
6578:Doner kebab
6543:Kaassoufflé
6498:Gyeranppang
6493:Gukhwappang
6329:Chimichanga
6309:Cart noodle
6172:Balık ekmek
6103:Street food
6061:WikiProject
5929:New Mexican
5898:Mexico City
5810:Champurrado
5548:Agave syrup
5528:Salsa verde
5518:Recado rojo
5501:Mole blanco
5422:Wheat dough
5319:Chimichanga
5314:Chilaquiles
5205:Maguey worm
5195:Huitlacoche
5082:Quesobirria
5042:Carne asada
5027:Beef tongue
4828:Meat dishes
4804:Nopal asado
4688:Bean dishes
4664:Arroz negro
4647:Rice dishes
4254:(RealMedia)
4232:(RealMedia)
4220:(RealMedia)
4184:(RealMedia)
4172:(RealMedia)
3910:Local First
3797:January 28,
3770:January 28,
3684:February 7,
3674:"Lupe's #2"
3658:February 1,
3627:February 1,
3597:February 1,
3462:January 17,
3160:January 10,
3136:October 29,
3104:January 10,
3054:October 15,
3015:January 10,
2988:24 November
2575:October 29,
2362:October 15,
2336:See, e.g.,
2288:November 8,
2027:October 15,
1995:October 15,
1963:October 15,
1890:. pp.
1858:. pp.
1823:November 9,
1790:November 9,
1655:Food portal
1617:and low in
1570:chimichanga
1498:doner kebab
1451:chimichanga
1422:foods from
1354:chili sauce
1350:wet burrito
1281:vinaigrette
1233:plain beans
1229:chile sauce
1218:green chile
1195:stewed beef
1178:Los Angeles
1161:Los Angeles
1147:carne asada
1047:tortilleria
1023:carne asada
974:El Farolito
942:carne asada
883:chimichanga
875:chivichanga
829:salsa verde
815:flank steak
782:chile rajas
667:during the
625:Being that
590:taco de sal
531:identifies
141:Chimichanga
7328:Categories
7248:Taco stand
7216:Food truck
7206:Food booth
7111:Zapiekanka
6999:Stigghiola
6889:Roti bakar
6874:Rogan josh
6859:Quesadilla
6854:Quail eggs
6735:Panzerotti
6610:Khachapuri
6583:Kyinkyinga
6478:Ginanggang
6379:Dak-kkochi
6369:Currywurst
6324:Chiko Roll
6304:Camote cue
6277:Bunny chow
6262:Bubur ayam
6202:Beef Pares
6177:Banana cue
6137:Apam balik
6127:Aloo tikki
6122:Aloo chaat
5989:Taco stand
5950:Historical
5628:Marquesita
5583:Capirotada
5541:and sweets
5511:Mole verde
5484:condiments
5482:Sauces and
5369:Papadzules
5324:Chochoyote
5297:Corn dough
5278:Quesadilla
5226:Quesadilla
5185:Chapulines
5113:Cahuamanta
5052:Criadillas
5047:Carne seca
5022:Beef brain
4859:Entomatada
4724:Egg dishes
4679:Morisqueta
4674:Arroz rojo
4504:Chileatole
4325:Tortillas!
3978:Army Times
3868:0313314365
2462:. p.
2179:"Burritos"
1745:January 1,
1709:References
1627:Black bean
1455:deep-fried
1405:taco salad
1308:spicy tuna
1300:food truck
1289:lime juice
1285:sesame oil
1248:1st Street
1128:(pork) or
1053:burrititos
995:Barberitos
820:deshebrada
810:deshebrada
707:New Mexico
699:U.S. media
588:, it’s a "
484:Guanajuato
361:enchiladas
254:Guanajuato
119:Variations
7211:Food cart
7158:Indonesia
7138:Hong Kong
7004:Stromboli
6929:Sardenara
6894:Roti john
6795:Pinasugbo
6785:Picarones
6755:Pav bhaji
6630:Kwek Kwek
6563:Karantika
6558:Kati roll
6462:Taiwanese
6434:Fish ball
6414:Enchilada
6374:Dahi puri
6319:Chebureki
6299:Calamares
6252:Brochette
6247:Bratwurst
6222:Bhel puri
6132:Anticucho
5855:Tascalate
5830:Margarita
5805:Chamoyada
5778:Beverages
5752:Pan dulce
5694:Guacamole
5689:Nopalitos
5638:Nicuatole
5304:Cazuelita
5268:Guajolota
5263:Enchilada
5246:Antojitos
5190:Escamoles
5148:Pescadito
5108:Aguachile
5072:Picadillo
4839:Al pastor
4814:Romeritos
4760:Vegetable
4519:Lime soup
4467:and stews
4203:"Burrito"
3877:99-088203
3648:LA Weekly
3617:LA Weekly
3587:LA Weekly
3391:USA Today
3313:USD Vista
3259:143599750
2951:OC Weekly
2804:April 25,
2767:TODAY.com
2723:April 19,
2630:August 7,
2157:April 24,
1813:"Burrito"
1688:Kati roll
1593:taquerias
1582:Taco Bell
1420:breakfast
1368:-style",
1366:enchilada
1273:LA Weekly
1244:eponymous
1222:red chile
1151:guacamole
1098:guacamole
1059:La Lomita
1030:San Diego
1013:San Diego
934:taquerías
929:, in the
775:, beans,
756:Chihuahua
619:pecadoras
607:Michoacán
578:Michoacán
439:mushrooms
375:The word
371:Etymology
365:corn masa
346:guacamole
262:Michoacán
187:English:
69:Breakfast
7183:Thailand
7106:Yakitori
7091:Vastedda
7086:Vada pav
7036:Takoyaki
6994:Souvlaki
6974:Shawarma
6969:Shashlik
6964:Shao Kao
6924:Sandwich
6899:Roujiamo
6869:Ražnjići
6844:Punugulu
6819:Plăcintă
6814:Pizzetta
6800:Pirozhki
6770:Peremech
6730:Panipuri
6700:Pad thai
6680:Murtabak
6675:Mie ayam
6670:Meat pie
6650:Malatang
6605:Ketoprak
6553:Kapsalon
6533:Jhalmuri
6483:Gorengan
6439:Focaccia
6429:Farinata
6419:Esquites
6409:Empanada
6242:Bourekas
6217:Beondegi
6192:Bánh xèo
6182:Bánh hỏi
6142:Arancini
6051:Cookbook
6031:Category
5941:Baja Med
5919:American
5903:Veracruz
5881:Regional
5874:Variants
5820:Horchata
5762:de reyes
5653:Polvorón
5539:Desserts
5354:Huarache
5087:Salpicón
5062:Milanesa
4991:Poc chuc
4986:Cueritos
4971:Chilorio
4956:Carnitas
4844:Barbacoa
4799:Guasanas
4794:Esquites
4784:Chipotle
4406:Archived
4102:Archived
4078:Archived
4034:Archived
3982:Archived
3959:Archived
3530:Archived
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2878:Archived
2842:April 7,
2836:Archived
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2771:Archived
2747:Archived
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2151:Archived
2130:April 6,
2124:Archived
2098:April 6,
2092:Archived
2066:April 6,
2060:Archived
2021:Archived
1989:Archived
1957:Archived
1739:Archived
1641:See also
1589:grilling
1577:Research
1316:cucumber
1297:Jogasaki
1264:Roy Choi
1226:meatless
1205:), with
1187:taqueria
1126:carnitas
1090:cilantro
947:refritos
861:burritas
849:tribes.
794:barbacoa
682:vaqueros
639:burritos
565:—
541:Guerrero
516:—
447:avocados
435:tomatoes
258:Guerrero
246:tortilla
221:Spanish:
7146:Chennai
7056:Taquito
7051:Tangbao
6954:Sevpuri
6944:Scaccia
6909:Rustico
6839:Pretzel
6834:Poutine
6780:Piadina
6745:Paratha
6548:Kachori
6513:Hot dog
6424:Falafel
6399:Doubles
6384:Dim sum
6364:Crescia
6354:Coxinha
6349:Covrigi
6294:Calzone
6282:Burrito
6267:Bun cha
6237:Biryani
6232:Binatog
6197:Batagor
6187:Bánh mì
6117:Acarajé
6041:Commons
5934:Tex-Mex
5888:Chiapas
5865:Tejuino
5825:Licuado
5722:Buñuelo
5717:Bolillo
5684:Curtido
5633:Mazapán
5603:Coyotas
5593:Churros
5568:Bionico
5558:Alfajor
5553:Alegría
5449:Pambazo
5444:Mollete
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5429:Burrito
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5398:Tlacoyo
5364:Panucho
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5334:Corunda
5309:Chalupa
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5258:Empalme
5200:Jumiles
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5123:Ceviche
5101:Seafood
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5007:Alambre
4976:Chorizo
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4864:Mixiote
4854:Discada
4849:Cabrito
4509:Clemole
3536:May 29,
3292:May 29,
2961:22 June
2930:May 28,
2697:July 7,
1615:protein
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466:burrito
453:of the
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395:burrito
385:Spanish
377:burrito
334:refried
326:steamed
322:grilled
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298:codzito
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278:codzito
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7163:Mexico
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7142:India
7041:Tamale
6984:Siomay
6949:Seblak
6919:Samosa
6914:Sabich
6765:Pepito
6760:Pempek
6725:Panini
6710:Pakora
6705:Pajeon
6660:Maruya
6640:Lángos
6620:Kikiam
6538:Jiaozi
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6508:Haleem
6488:Ghugni
6458:Korean
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6207:Beguni
6162:Bakpau
6152:Asinan
5893:Oaxaca
5860:Tejate
5840:Ponche
5815:Curado
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5709:Breads
5672:Salads
5663:Turrón
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5643:Orejas
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894:Sonora
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615:burros
560:coorto
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7276:Lists
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7071:Turon
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6110:Foods
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3403:2012
3372:2012
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3224:2012
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3120:ISBN
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2868:ISBN
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