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were served to travelers on horseback as a source of nourishment for long trips. Along a similar vein, another speculation is that postal workers who delivered mail over long distances ate the pastries on a regular basis. Additionally surmised is that these sweets were the usual snack of servants who
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Many hypotheses are associated with the origin of its name. According to the most popular version of the story,
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in origin, and the name translates approximately to 'little horses'. The chewy pastries are similar to a
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term for 'horses'). They are a version of a pastry which is traceable to the reign of
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The pastries were originally imprinted with the image of a horse (
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worked in horse stables of rich
Italian aristocrats in
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360:"Christmas cakes and sweets in Tuscany"
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366:. Regione Toscana. Archived from
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176:and traditionally use
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333:"Horsemen's Cookies"
331:Esposito, Mary Ann.
21:Cavallucci (surname)
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409:Categories
312:. ifood.tv
293:References
243:, such as
224:cavallucci
196:Cavallucci
181:millefiori
152:made with
139:Cavallucci
126:Cavallucci
105:millefiori
31:Cavallucci
245:Vin Santo
162:coriander
147:Christmas
103:, Tuscan
97:coriander
415:Biscuits
251:See also
445:Cookies
235:Serving
207:Italian
205:is the
203:cavalli
187:History
174:biscuit
166:Sienese
144:Italian
142:are an
89:almonds
87:seeds,
75:Tuscany
178:Tuscan
170:cookie
150:pastry
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51:Pastry
425:Anise
229:Siena
154:anise
108:honey
101:flour
85:Anise
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61:Italy
376:2014
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