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The widespread popularity of chalupas across Mexico has also influenced
Mexican-style restaurant fare in the neighboring United States. Among notable examples in the US are fast-food versions, which, unlike its Mexican namesake, are fried tortilla shells topped with multiple ingredients. A thicker
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In Puebla, chalupa refers to a dish made with small, flat tortillas which are served soft, rather than concave, crisp masa shells. In other parts of Mexico, this dish is referred to as "chalupa poblana".
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In
Hidalgo, chalupas are normally made with flat fried corn tortillas, and on top is added green chili sauce, potato purée, white cheese, pulled chicken, lettuce and raddish.
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231:, and then deep frying the result to produce crisp, shallow corn cups. These are filled with various ingredients such as shredded chicken, pork, chopped onion,
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has been credited with bringing the chalupa to the United States in the early 1980s. Chalupas were first introduced to the national menu at
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A Cook's Tour of Mexico: Authentic
Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens
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dough around the outside of a small mold, in the process creating a concave container resembling the
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199:) is one of several specialty dishes of south-central Mexico, including the states of
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524:"Taco Bell offering limited edition Cheesy Street Chalupas at select Indy locations"
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Encyclopedia of Latino
Culture: From Calaveras to Quinceañeras
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tortilla shell and multiple toppings have more in common with
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of all important aspects of the article. The reason given is:
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since both are made of a fried or baked masa-based dough.
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than the traditional savory chalupa found in Mexico.
455:. New York: Clarkson Potter/Publishers. p. 33.
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485:"El barrio donde nacieron las Chalupas poblanas"
223:Chalupas are made by pressing a thin layer of
168:Lead does not mention the contents of the dish
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2211:Cuisine of the Southwestern United States
300:and the use of frybread as the basis for
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162:Please consider expanding the lead to
262:, with traditional chalupa toppings.
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246:Traditional chalupas, as found in
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452:The Essential Cuisines of Mexico
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2113:Escuela de Gastronomía Mexicana
154:may be too short to adequately
62:
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483:Acevedo, Jimena (2017-09-03).
384:. ABC-CLIO. pp. 451–454.
164:provide an accessible overview
1:
254:, pork, shredded chicken, or
1257:Huachinango a la Veracruzana
2247:
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421:. Macmillan. p. 171.
18:
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2103:
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378:Charles M. Tatum (2013).
115:
33:
415:Nancy Zaslavsky (1997).
21:Chalupa (disambiguation)
1861:Cochinito de piloncillo
1146:Albóndigas al chipotle
1075:Calabacitas con puerco
586:List of Mexican dishes
449:Diana Kennedy (2000).
356:List of Mexican dishes
192:Spanish pronunciation:
16:Mexican specialty dish
2231:Tortilla-based dishes
1287:Pulpo a la campechana
1166:Carne a la tampiqueña
229:boat of the same name
860:Huevos a la mexicana
618:Caldo de siete mares
19:For other uses, see
2221:New Mexican cuisine
2041:Fusion and diaspora
1964:Mexican tea culture
1350:Chicharrón de queso
1247:Camarones al ajillo
1090:Chicharrón en salsa
903:Chiles en escabeche
880:Machacado con huevo
266:Regional variations
126:Media: Chalupas
86:Serving temperature
40:A plate of chalupas
30:
1262:Mixmole de pescado
1039:Escabeche oriental
865:Huevos divorciados
783:Arroz a la tumbada
489:México Desconocido
196:[tʃaˈlupa]
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2150:Mexico portal
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1717:Chongos zamoranos
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1282:Pescado al ajillo
1095:Chileajo de cerdo
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512:. 30 July 2020.
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54:Place of origin
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1929:Café de olla
1808:Caesar salad
1702:Brazo gitano
1635:Mole poblano
1588:Sincronizada
1437:
1272:Pan de cazón
1221:Tinga de res
1141:Aporreadillo
1044:Mole poblano
788:Arroz blanco
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663:Mole de olla
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532:. Retrieved
530:. 2023-10-17
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493:. Retrieved
491:(in Spanish)
488:
478:
466:. Retrieved
451:
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432:. Retrieved
417:
395:. Retrieved
380:
291:
283:
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245:
235:pepper, red
222:
187:
185:
172:
167:
153:
151:lead section
2190:WikiProject
2058:New Mexican
2027:Mexico City
1939:Champurrado
1677:Agave syrup
1657:Salsa verde
1647:Recado rojo
1630:Mole blanco
1551:Wheat dough
1448:Chimichanga
1443:Chilaquiles
1334:Maguey worm
1324:Huitlacoche
1211:Quesobirria
1171:Carne asada
1156:Beef tongue
957:Meat dishes
933:Nopal asado
817:Bean dishes
793:Arroz negro
776:Rice dishes
334:Food portal
219:Description
2205:Categories
2118:Taco stand
2079:Historical
1757:Marquesita
1712:Capirotada
1670:and sweets
1640:Mole verde
1613:condiments
1611:Sauces and
1498:Papadzules
1453:Chochoyote
1426:Corn dough
1407:Quesadilla
1355:Quesadilla
1314:Chapulines
1242:Cahuamanta
1181:Criadillas
1176:Carne seca
1151:Beef brain
988:Entomatada
853:Egg dishes
808:Morisqueta
803:Arroz rojo
633:Chileatole
534:2023-12-14
510:"Chalupas"
495:2023-11-06
468:23 January
362:References
1984:Tascalate
1959:Margarita
1934:Chamoyada
1907:Beverages
1881:Pan dulce
1823:Guacamole
1818:Nopalitos
1767:Nicuatole
1433:Cazuelita
1397:Guajolota
1392:Enchilada
1375:Antojitos
1319:Escamoles
1277:Pescadito
1237:Aguachile
1201:Picadillo
968:Al pastor
943:Romeritos
889:Vegetable
648:Lime soup
596:and stews
316:in 1999.
314:Taco Bell
156:summarize
2180:Cookbook
2160:Category
2070:Baja Med
2048:American
2032:Veracruz
2010:Regional
2003:Variants
1949:Horchata
1891:de reyes
1782:Polvorón
1668:Desserts
1483:Huarache
1216:Salpicón
1191:Milanesa
1120:Poc chuc
1115:Cueritos
1100:Chilorio
1085:Carnitas
973:Barbacoa
928:Guasanas
923:Esquites
913:Chipotle
434:12 April
397:12 April
320:See also
306:Del Taco
298:frybread
241:tostadas
233:chipotle
209:Guerrero
76:Guerrero
28:Chalupas
2170:Commons
2063:Tex-Mex
2017:Chiapas
1994:Tejuino
1954:Licuado
1851:Buñuelo
1846:Bolillo
1813:Curtido
1762:Mazapán
1732:Coyotas
1722:Churros
1697:Bionico
1687:Alfajor
1682:Alegría
1578:Pambazo
1573:Mollete
1568:Gringas
1558:Burrito
1537:Tostada
1532:Tlayuda
1527:Tlacoyo
1493:Panucho
1478:Gordita
1468:Doblada
1463:Corunda
1438:Chalupa
1417:Taquito
1387:Empalme
1329:Jumiles
1309:Chahuis
1252:Ceviche
1230:Seafood
1196:Pachola
1186:Machaca
1136:Alambre
1105:Chorizo
1070:Adobada
1034:Patitas
1022:Poultry
998:Moronga
993:Mixiote
983:Discada
978:Cabrito
638:Clemole
280:Hidalgo
260:tostada
252:chorizo
201:Hidalgo
188:chalupa
106:lettuce
68:Hidalgo
2022:Oaxaca
1989:Tejate
1969:Ponche
1944:Curado
1871:Concha
1856:Cemita
1838:Breads
1801:Salads
1792:Turrón
1777:Panela
1772:Orejas
1727:Cocada
1563:Cemita
1542:Totopo
1522:Tamale
1517:Memela
1508:Salbut
1503:Piedra
1488:Molote
1402:Nachos
1206:Puntas
1161:Cabeza
1013:Tripas
891:dishes
668:Pozole
658:Menudo
643:Cocido
603:Birria
528:Fox 59
459:
425:
388:
302:a taco
295:Navajo
271:Puebla
213:Oaxaca
211:, and
205:Puebla
119:
102:cheese
80:Oaxaca
78:, and
72:Puebla
58:Mexico
46:Course
2108:Comal
2086:Aztec
1979:Pozol
1919:Atole
1886:Rosca
1866:Cocol
1652:Salsa
1620:Adobo
1593:Torta
1583:Paste
1473:Duros
1300:Other
918:Elote
594:Soups
237:salsa
110:salsa
2091:Maya
1974:Popo
1924:Beer
1625:Mole
1513:Sope
1412:Taco
1129:Beef
1063:Pork
470:2013
457:ISBN
436:2016
423:ISBN
399:2016
386:ISBN
225:masa
98:Masa
1515:or
308:in
215:.
89:Hot
2207::
526:.
487:.
407:^
370:^
207:,
203:,
186:A
108:,
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100:,
74:,
70:,
568:e
561:t
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190:(
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173:(
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23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
