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70:, among others, refer to this dish or in some cases to variants of the dish and usually recall it as an economical dish which uses old goat meat from goats that no longer gave milk or offspring; spare wine; easily found laurel; garlic; stored olive oil and ordinary and abundant pig fat. This goat stewed in red wine specialty is a typical dish originally from the region comprising
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of Semide, Miranda do Corvo. In both
Miranda do Corvo and Vila Nova de Poiares, it is revered as a local gastronomic specialty, and both towns claim to themselves the title of Capital of Chanfana.
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A monument in Semide, Miranda do Corvo, erected as an homage to chanfana, which was traditionally made in wood-fired ovens like this.
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pots in wood-fired ovens, or any ordinary kitchen oven, seasoned the day before in a flavorful marinade in which
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264:"Chanfana: Portuguese Goat and Red Wine Casserole Steeped in Traditions"
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90:, currently in the modern Portuguese administrative division known as
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82:, particularly in the highlands to the east of the city of Coimbra,
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94:. It is said to be an old recipe created or popularized by local
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The chanfana is referenced in writings from the 17th century.
329:"Vila Nova de Poiares: capital universal da chanfana"
191:"3 receitas de Chanfana para comer e chorar por mais"
141:"Chanfana, a receita tradicional de Miranda do Corvo"
120:"Chanfana à moda de Coimbra – Portuguese Food"
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312:: CS1 maint: numeric names: authors list (
78:, very common and well known in all of the
86:and beyond across the entire historical
38:, roasted inside traditional Portuguese
354:"Sabe de onde é originária a Chanfana?"
289:"Miranda do Corvo, Capital da Chanfana"
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213:"A tĂpica e Ăşnica Chanfana portuguesa"
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238:"Chanfana (Goat stewed in red wine)"
46:is also always abundantly employed.
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139:Portuguesa, Mulher (2018-12-10).
327:passaportenobolso (2021-02-06).
262:Fox, Julie Dawn (2015-10-11).
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211:Silva, Nuno M. (2018-12-08).
217:Clube de Vinhos Portugueses
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268:Julie Dawn Fox in Portugal
360:(in European Portuguese)
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242:www.aldeiasdoxisto.pt
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293:cm-mirandadocorvo.pt
76:Vila Nova de Poiares
16:Portuguese meat stew
333:Passaporte no Bolso
80:District of Coimbra
56:Miguel de Cervantes
400:Culture in Coimbra
385:Portuguese cuisine
64:Nicholas Tolentino
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145:Mulher Portuguesa
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68:Miguel Torga
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390:Goat dishes
379:Categories
364:2023-05-17
339:2023-05-17
299:2023-05-17
273:2023-05-17
248:2023-05-17
223:2023-05-17
197:2023-05-17
176:2023-05-17
170:Pingo Doce
166:"Chanfana"
151:2023-05-17
125:2023-05-17
106:References
40:black clay
36:goat meat
308:cite web
50:Overview
44:red wine
28:Chanfana
100:convent
60:Bocage
98:in a
88:Beira
84:Viseu
314:link
74:and
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