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may be eaten warm or at room temperature as an accompaniment to other dishes, especially those which are sauce-based. It is served with a variety of traditional dishes of several central
African and
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and steamed or boiled for up to two hours. The several stages and long processing time are necessary for foods produced from cassava to render them safe to eat. Cassava contains
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is stored in its leaf wrappings and may be kept for several days without refrigeration for later use. The leaves are not consumed as part of the dish, but discarded.
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Panghal, Anil; Munezero, Claudia; Sharma, Paras; Chhikara, Navnidhi (2 January 2021). "Cassava toxicity, detoxification and its food applications: a review".
500:"New retting method of cassava roots improve sensory attributes of Bobolo and Chikwangue in Central Africa: an approach through just about right (JAR) test"
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Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
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Content in this edit is translated from the existing French
Knowledge (XXG) article at ]; see its history for attribution.
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Ze, Nardis
Nkoudou; Engama, Marie-Joseph Medzeme; Ngang, Jean Justin Essia (18 August 2021).
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Edible
Medicinal and Non-Medicinal Plants: Volume 10, Modified Stems, Roots, Bulbs
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in water for up to fourteen days, then turning it into a paste and wrapping it in
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is first peeled, cut into small chunks, and placed in water to ferment (
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compounds which are dissipated or inactivated by soaking (
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a machine-translated version of the French article.
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346:When not consumed immediately,
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588:Tadfor, Ceci (11 April 2019).
471:Lim, T. K. (2 February 2016).
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235:Democratic Republic of Congo
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284:Megaphrynium macrostachyum
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196:Media: Chikwangue
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16:African cassava dish
444:'manioc batons' or
265:Preparation and use
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575:The Congo Cookbook
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385:of Cameroon
383:Beti-Pahuin
371:Fang people
259:marantaceae
237:(DRC), the
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458:References
349:chikwangue
325:(known as
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207:Chikwangue
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103:talk page
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366:agnizock
340:m'fumbua
247:Cameroon
241:(RotC),
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79:provide
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398:Lingala
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305:retting
279:roussir
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225:Lingala
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101:to the
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378:bobolo
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433:Gabon
406:Kongo
356:Names
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243:Gabon
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