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Over the years, Verdea has been known under a variety of synonyms including: Colombana, Colombana bianca (in
Tuscany), Colombana del Picciolli, Colombana di Peccioli (in Tuscany), Colombano, Doree d'Italia, Doree d'Italie, Gambo rosso, Paradisa, Paradisa di Bologne, Paradssiotto, Paradizia, S.
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Verdea is a versatile wine grape that can be produced in a variety of styles ranging from sweet, late-harvest and passito style dessert wines (such as the notable
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In 2000, there were 152 hectares (380 acres) of Verdea growing in Italy, the vast majority of it in the
Lombardy region around the village of
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Colombano, San
Colombano, San Colombano Paradiso d'Italia, Sancolombana, Vardea, Verdea di Montalto, Verdecana and Verdicchio Giallo.
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Verdea was one of the grape varieties mentioned in Pietro de' Crescenzi's historic 1303 account of viticulture in Italy.
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due to similarities in their names and synonyms. Verdea can be used to make a wide variety of wines, ranging from the
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of Verdea. This contradicted earlier DNA profiling from 2005 that concluded that
Sangiovese Forte was a
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Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours
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in his 1303 account of grape varieties growing in
Tuscany. The grape was later described by
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wines) or as dry, sparkling wine. While often used as a blending variety (including with
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Verdea has historically been used as a blending grape in the production of Vin Santo.
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112:(1600) as one of the Tuscan grape varieties that was much admired in the region.
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Trattato della coltivazione delle viti, e del frutto che se ne puô cavare
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region of northern Italy. The grape is sometimes confused with the white
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by at least one
Italian producer in Lombardy), the grape can be made a
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grape variety that is often allowed to hang on the vine late into the
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197:. Outside of Lombardy, the grape can also be found growing in the
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region of
Piacenza, the grape had a similar history of use for
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Up until the mid-20th century, Verdea was widely grown in the
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Today the grape is a permitted blending variety in several
228:in Emilia-Romagna where it was often blended with
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252:that gradually died out around the 1940s.
100:The earliest mentioning of Verdea was by
167:which is a benefit for late-harvest and
88:History and relationship to other grapes
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159:. The grape has good resistance to the
358:Vitis International Variety Catalogue
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258:Denominazione di Origine Controllata
108:in his posthumously published work
155:are desired for the production of
119:suggested that the red wine grape
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131:of the notable Tuscan wine grape
44:but is today mainly grown in the
336:, J. Harding and J. Vouillamoz,
291:in both a sweet and dry style.
1:
264:Indicazione geografica tipica
216:valley between the cities of
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383:White wine grape varieties
366:Accessed: April 14th, 2014
267:(IGT) zones including the
106:Giovan Vettorio Soderini
191:San Colombano al Lambro
201:in Tuscany and in the
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151:when its concentrated
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240:in the production of
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269:Colline del Milanese
203:province of Piacenza
102:Pietro de' Crescenzi
340:(Allen Lane, 2012,
161:viticultural hazard
123:may, in fact, be a
40:that originated in
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165:botrytis bunch rot
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346:978-1-84614-446-2
195:province of Milan
173:wine production.
16:(Redirected from
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199:province of Pisa
121:Sangiovese Forte
27:Variety of grape
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230:Malvasia bianca
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82:sparkling wines
56:region and the
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234:Besgano bianco
207:Emilia-Romagna
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149:growing season
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125:color mutation
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70:late harvested
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271:in Lombardy.
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157:dessert wines
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52:grape of the
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46:Lombardy wine
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177:Wine regions
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145:mid-ripening
143:Verdea is a
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117:DNA analysis
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35:Italian wine
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29:
334:J. Robinson
139:Viticulture
58:French wine
33:is a white
304:References
261:(DOC) and
238:Pizzutello
133:Sangiovese
281:Vin Santo
250:Vin Santo
244:. In the
242:Vin Santo
115:In 2007,
74:Vin Santo
18:Colombano
377:Category
295:Synonyms
289:varietal
285:Riesling
246:Val Nure
226:Piacenza
209:region.
62:Verdesse
360:(VIVC)
222:Liguria
214:Trebbia
205:in the
193:in the
170:passito
50:Verdeca
42:Tuscany
363:Verdea
344:
275:Styles
153:sugars
60:grape
54:Apulia
31:Verdea
218:Genoa
129:clone
66:Savoy
64:from
342:ISBN
236:and
224:and
220:in
163:of
79:dry
77:to
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312:^
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84:.
20:)
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