472:
107:
29:
581:
3560:
1546:
597:. Valldejuli's cookbook was not only important to Puerto Ricans, but also very popular in the United States where her original cookbook has since been published in several editions, including English versions. These include The Art of Caribbean Cookery - Doubleday, 1957; Puerto Rican Cookery - Pelican Publishing, 1983; and, Juntos en la Cocina (co-authored with her husband, Luis F. Valldejuli) - Pelican Publishing, 1986.
815:
5206:
4598:
3569:
5216:
5196:
3585:
1532:
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707:, for example, wrote her cookbooks on Canadian food culture by visiting people and homes by region. She gathered recipes, observed the foodways, observed the people and their traditions of each region by being in their own homes. Gotlieb did this so that she could put together a comprehensive cookbook based on the communities and individuals that make up Canada.
3550:
1560:
4608:
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397:(1845), was aimed at the domestic reader rather than the professional cook or chef. This was an immensely influential book, and it established the format for modern writing about cookery. The publication introduced the now-universal practice of listing the ingredients and suggested cooking times with each recipe. It included the first recipe for
93:
352:
754:) or restaurant. Many of these books, particularly those written by or for a well-established cook with a long-running TV show or popular restaurant, become part of extended series of books that can be released over the course of many years. Popular chef-authors throughout history include people such as
589:
culinary travelogue, giving background and context to a recipe that the first type of book would assume its audience is already familiar with. Popular Puerto Rican cookbook, Cocina
Criolla, written by Carmen Aboy Valldejuli, includes recipes that are typically of traditional Puerto Rican cuisine such as
255:
After a long interval, the first recipe books to be compiled in Europe since Late
Antiquity started to appear in the late thirteenth century. About a hundred are known to have survived, some fragmentary, from the age before printing. The earliest genuinely medieval recipes have been found in a Danish
540:
Cookbooks also tell stories of the writers themselves and reflect upon the era in which they are written. They often reveal notions of social, political, environmental or economic contexts. For example, during the era of industrialization, convenience foods were brought into many households and were
588:
International and ethnic cookbooks fall into two categories: the kitchen references of other cultures, translated into other languages; and books translating the recipes of another culture into the languages, techniques, and ingredients of a new audience. The latter style often doubles as a sort of
605:
Professional cookbooks are designed for the use of working chefs and culinary students and sometimes double as textbooks for culinary schools. Such books deal not only in recipes and techniques, but often service and kitchen workflow matters. Many such books deal in substantially larger quantities
74:
Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences.
369:
in the 16th and 17th centuries, numerous books were written on how to manage households and prepare food. In
Holland and England competition grew between the noble families as to who could prepare the most lavish banquet. By the 1660s, cookery had progressed to an art form and good cooks were in
541:
integrated and present in cookbooks written in this time. Related to this class are instructional cookbooks, which combine recipes with in-depth, step-by-step recipes to teach beginning cooks basic concepts and techniques. In vernacular literature, people may collect traditional recipes in
702:
Community cookbooks (also known as compiled, regional, charitable, and fund-raising cookbooks) are a unique genre of culinary literature. Community cookbooks focus on home cooking, often documenting regional, ethnic, family, and societal traditions, as well as local history.
1462:, an American critic in London from the 1880s, was an early writer on the subject, and has recently been called "one of the most well-known cookbook collectors in the world". Much of her collection eventually went to the Rare Book and Special Collections Division at the
78:
Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes or cuisines; others are simple aide-memoires, which may document the composition of a dish or even precise measurements, but not detailed techniques.
320:("On honourable pleasure"), first published in 1475, is one of the first cookbooks based on Renaissance ideals, and, though it is as much a series of moral essays as a cookbook, has been described as "the anthology that closed the book on medieval Italian cooking".
161:
came to designate a book of recipes. The current text appears to have been compiled in the late 4th or early 5th century; the first print edition is from 1483. It records a mix of ancient Greek and Roman cuisine, but with few details on preparation and cooking.
486:. They provided not just recipes but overall instruction for both kitchen technique and household management. Such books were written primarily for housewives and occasionally domestic servants as opposed to professional cooks, and at times books such as
5117:
442:. Most of the recipes were illustrated with coloured engravings, and it was the first book to show recipes in a format that is still used today. Many of the recipes were plagiarised from earlier writers, including Acton.
958:
1490:" or instructions for a specific field or activity, presented in detail so that the users who are not necessarily expert in the field can produce workable results. Examples include a set of circuit designs in
1382:
373:
By the 19th century, the
Victorian preoccupation for domestic respectability brought about the emergence of cookery writing in its modern form. In 1796, the first known American cookbook titled,
343:
is a similar cookbook though written by an unknown author. Another
English manuscript (1390s) includes the earliest recorded recipe for ravioli, even though ravioli did not originate in England.
67:(appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished
370:
demand. Many of them published their own books detailing their recipes in competition with their rivals. Many of these books have now been translated and are available online.
2904:
2334:
Melissa Fuster (2015) Writing
Cuisine in the Spanish Caribbean: A Comparative Analysis of Iconic Puerto Rican and Cuban cookbooks, Food, Culture & Society, 18:4, 659-680
2325:
Melissa Fuster (2015) Writing
Cuisine in the Spanish Caribbean: A Comparative Analysis of Iconic Puerto Rican and Cuban cookbooks, Food, Culture & Society, 18:4, 659-680
2486:
71:
and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, tips, and substitutions; historical and cultural notes; and so on.
1451:
2619:
1983:
A Soup for the Qan: Chinese
Dietary Medicine of the Mongol Era as Seen in Hu Szu-Hui's Yin-Shan Cheng-Yao: Introduction, Translation, Commentary and Chinese Text
742:, written in the 1940s by Jewish women interned at the Theresienstadt concentration camp in Czechoslovakia, women drew on their memories to contribute recipes.
210:. While the text is not the first among Indian books to describe fermented foods, it contains a range of cuisines based on fermentation of cereals and flours.
2984:
1099:
418:
999:
650:
Single-subject books, usually dealing with a specific ingredient, technique, class of dishes or target group (e.g. for kids), are quite common as well.
2228:
1288:
498:
1806:
1403:
has a collection of 20,000 cookbooks and other books on food, including the earliest
American cookbook, and the personal collections and papers of
438:, science, religion, and industrialism. Despite its title, most of the text consisted of recipes, such that another popular name for the volume is
714:
Community cookbooks have sometimes been created to offer a counter-narrative of historical events or sustain a community through difficult times.
3596:
2917:
2661:
3627:
2257:
2591:
2441:
Keneally, Rhona
Richman. There is a Canadian Cuisine, and it is unique in all the world: Crafting National Food Culture during the Long 1960s.
5240:
2541:
2509:
2415:
1966:
1928:
2728:
2352:
1861:
2637:
2176:
2140:
256:
manuscript dating from around 1300, which in turn are copies of older texts that date back to the early 13th century or perhaps earlier.
1742:
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1042:
459:
393:
357:
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316:
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of over 8,000 books and 75 manuscripts, including the personal collections of Blanche Leigh, John Preston and Michael Bateman.
5085:
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2193:
1990:
1718:
1584:
868:
195:
1934:
1758:
2895:
1516:, and each of these books contain hundreds of ready to use, cut and paste examples to solve a specific problem in a single
2935:âa collection of influential early American cookbooks, including a large number of books specializing in immigrant cuisine
914:
625:
1839:
1354:
1241:
493:
471:
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274:("Kitchen Mastery"), the first printed German cookbook from 1485. Two French collections are probably the most famous:
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3526:
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2616:
1659:
115:
2757:
Two Loaf-Givers: Or a Tour through the Gastronomic Libraries of Katherine Golden Bitting and Elizabeth Robins Pennell
151:. An early version was first compiled sometime in the 1st century and has often been attributed to the Roman gourmet
2887:
1486:
is sometimes used metaphorically to refer to any book containing a straightforward set of already tried and tested "
4993:
4806:
3620:
3511:
3460:
3003:
1629:
1114:
529:
120:
Not all cultures left written records of their culinary practices, but some examples have survived, notably three
2729:""A Greedy Woman:The Long, Delicious Shelf Life of Elizabeth Robins Pennell". Cynthia D. Bertelsen. August 2009.
1252:
519:
4020:
1879:
About Vinidarius himself nothing is known; he may have been a Goth, in which case his Gothic name may have been
4973:
3973:
2569:
1649:
1459:
926:
3736:
2015:
Constance B. Hieatt, "Sorting Through the Titles of Medieval Dishes: What Is, or Is Not, a 'Blanc Manger'" in
482:
Cookbooks that serve as basic kitchen references (sometimes known as "kitchen bibles") began to appear in the
606:
than home cookbooks, such as making sauces by the liter or preparing dishes for large numbers of people in a
310:("The book of all recipes of dishes") and several Italian collections, notably the Venetian mid-14th century
4775:
3907:
3516:
2236:
1689:
1343:
1173:
1004:
290:("The Householder of Paris"), a household book written by an anonymous middle class Parisian in the 1390s.
4858:
4699:
2198:
1500:
1348:
1315:
1215:
1011:
37:
5144:
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3613:
1797:"LA Times: Chef Breaks Code to Ancient Recipes : Babylonian Collection Now the Oldest Known to Man"
1796:
1158:
982:
888:
825:
803:
380:
152:
106:
3866:
28:
2570:"The Artists' & Writers' Cookbook: A Rare 1961 Treasure Trove of Unusual Recipes and Creative Wit"
1458:
Some individuals are notable for their collections of cookbooks, or their scholarly interest therein.
580:
4875:
4731:
4407:
3272:
3199:
2914:
2653:
1517:
1509:
1188:
931:
855:
548:
While western cookbooks usually group recipes for main courses by the main ingredient of the dishes,
286:
191:
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2265:
4716:
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4539:
3831:
3584:
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3128:
1463:
1444:
1400:
1305:
1167:
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992:
937:
735:
731:
711:
has been publishing community-style cookbooks since 1992 and built their brand on this community.
483:
409:
long survived her, remaining in print until 1914 and available more recently in facsimile reprint.
335:, both written in the fourteenth century. The Forme of Cury is a cookbook authored by the chefs of
5215:
1433:
5245:
5181:
5090:
4412:
4235:
3846:
3328:
3277:
3184:
3174:
3148:
2501:
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2344:
1495:
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includes a Food and Cookery Collection of over 15,000 books, including the personal libraries of
1413:
1371:
1326:
1204:
1072:
951:
906:
775:
771:
612:
488:
291:
177:
era. In spite of its late date it represents the last manifestation of the cuisine of Antiquity.
4275:
3927:
2736:
690:, and even recipe cloning (Recipe cloning is copying commercial recipes where the original is a
4611:
730:, published by grassroots organization The People's Fund, includes recipes from members of the
229:'s dietitian and therapist, recorded a Chinese-inflected Central Asian cuisine as eaten by the
5059:
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4694:
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4164:
4103:
3917:
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2814:
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2537:
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2411:
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2136:
1986:
1962:
1924:
1897:
1801:
1776:
1639:
1614:
1551:
1513:
1505:
1467:
1429:
1182:
1137:
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450:
384:
340:
331:
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1956:
5199:
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4149:
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3414:
1609:
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Cookbooks can also document the food of a specific chef (particularly in conjunction with a
708:
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302:
222:
143:
98:
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Cookbooks may be general, or may specialize in a particular cuisine or category of food.
2684:
5209:
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5012:
4983:
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4796:
4711:
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2943:
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1466:. Held alongside hers are the thousands of gastronomic volumes donated by food chemist
1077:
1022:
975:
814:
787:
779:
767:
704:
509:
503:
405:
is quoted as having called Acton "the best writer of recipes in the English language".
387:
were British. The first modern cookery writer and compiler of recipes for the home was
366:
2927:
5234:
5107:
4915:
4885:
4833:
4529:
4402:
4394:
4369:
4317:
4304:
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4230:
4083:
4044:
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4025:
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3980:
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3937:
3728:
3323:
2405:
1634:
1421:
1408:
1376:
1336:
1209:
1122:
Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen
1027:
883:
820:
783:
454:
423:
234:
64:
2892:
5219:
5080:
4828:
4813:
4743:
4726:
4473:
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4364:
4280:
4199:
4174:
4139:
3932:
3876:
3747:
3670:
3564:
3445:
3194:
3101:
3024:
2565:
2373:
1914:
1664:
1619:
1579:
751:
691:
628:, such books go at least back to medieval times, represented then by works such as
230:
226:
214:
135:
125:
20:
2948:
2203:
1710:
584:
Norwegian immigrant cookbook in Norwegian, published in the United States in 1899.
217:, but most were lost. One of the earliest surviving Chinese-language cookbooks is
194:(an early 10th-century compendium of recipes from the 9th and 10th centuries) and
2932:
1918:
5022:
4932:
4843:
4818:
4780:
4765:
4684:
4677:
4667:
4583:
4478:
4438:
4428:
4284:
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4179:
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3902:
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3813:
3768:
3588:
3554:
3536:
3465:
3424:
3388:
3307:
3302:
3287:
3081:
2957:
2378:
1624:
1594:
1565:
1491:
1425:
1404:
1365:
1309:
1301:
1200:(1931) by Ida Migliario, Zorada Z. Titus, Harriet W. Allard, and Irene Nunemaker
1088:
1016:
763:
759:
755:
671:
655:
651:
402:
388:
263:
225:" (Important Principles of Food and Drink), believed to be from 1330. Hu Sihui,
202:
174:
124:
tablets from Ancient Mesopotamia, dating to about 1700 BC, large fragments from
68:
32:
5097:
4968:
4801:
4738:
4672:
4468:
4443:
4374:
4329:
4294:
4289:
4255:
4245:
4204:
4194:
4093:
3963:
3942:
3922:
3856:
3685:
3292:
3225:
3143:
3096:
2924:â a learning resource on the history of cookery books from the British Library
1831:
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1674:
1599:
1527:
1272:
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1036:
897:
629:
427:
336:
259:
170:
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2472:
1866:, p. 6â7; Simon Varey, "Medieval and Renaissance Italy, A. The Peninsula" in
879:(late 13th / early 14th century) by two unknown authors from France and Italy
722:, includes recipes that illuminate histories of Black resistance, including "
422:
in 24 monthly parts between 1857 and 1861. The book was a guide to running a
5112:
5042:
4863:
4853:
4760:
4753:
4748:
4721:
4578:
4433:
4379:
4334:
4169:
4011:
4006:
3947:
3783:
3778:
3665:
3655:
3404:
3378:
3230:
3189:
3138:
1589:
617:
298:
4189:
3758:
3373:
2938:
2777:
1894:
Apicius. A critical edition with an introduction and an English translation
1832:"Interdisciplinary team cooks 4000-year old Babylonian stews at NYU event"
1176:: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes
92:
5122:
5034:
5027:
4925:
4898:
4838:
4822:
4706:
4389:
4359:
4324:
4209:
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3485:
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3179:
3169:
3091:
3086:
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3055:
919:
679:
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634:
607:
594:
564:
foods). Both styles of cookbook have additional recipe groupings such as
561:
557:
276:
218:
207:
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4910:
4903:
4689:
4534:
4519:
4453:
4349:
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4039:
4035:
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3715:
3495:
3475:
3450:
3133:
3034:
2993:
2054:(Milan, 1966) vol. I, pp.61-105, analysed by John Dickie 2008, pp 50ff.
1835:
1644:
1574:
842:
795:
590:
361:
by Eliza Acton (London: Longmans, Green, Reader, and Dyer, 1871, p. 48)
157:
130:
3549:
1559:
351:
110:
18th Century Recipes for Biscuits from a private collection of recipes
5132:
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4483:
4344:
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4118:
4098:
4053:
3821:
3705:
3700:
3695:
3675:
3455:
3282:
3050:
2962:
2839:
edited by Melitta Weiss Adamson (editor). Routledge, New York. 2002.
2531:
2452:
1669:
1487:
979:
683:
569:
553:
54:
2533:
Eat my words: reading women's lives through the cookbooks they wrote
2502:"Eat Like a 1970s Radical With 'The People's Philadelphia Cookbook'"
959:
The Closet of the Eminently Learned Sir Kenelme Digbie Knight Opened
2063:
Simon Varey, "Medieval and Renaissance Italy, A. The Peninsula" in
1504:, a set of instructions on destruction and living outside the law.
909:- the first cookbook printed in a native language (Italian) in 1487
5154:
5137:
5052:
5047:
4848:
4546:
4354:
4339:
4144:
4113:
4108:
3803:
3773:
3710:
3680:
3650:
2454:
Recipes for reading : community cookbooks, stories, histories
1679:
813:
667:
663:
610:
setting. While the most famous of such books today are books like
579:
470:
350:
244:
148:
141:
The earliest collection of recipes that has survived in Europe is
105:
91:
27:
831:
Famous cookbooks from the past, in chronological order, include:
674:. Popular subjects for narrow-subject books on technique include
662:
have specialized in this sort of book, with books on dishes like
247:
cookbook and the first cookbook written by a woman in East Asia.
5149:
4653:
4556:
4524:
4458:
4219:
4068:
3753:
3636:
3209:
1654:
1474:, by one of the LOC's curators; a digital version is available.
565:
4626:
3609:
2966:
1231:(first Soviet edition 1939) by the Institute of Nutrition, USSR
4448:
2635:"Fales Library Food and Cookery Collection Development Policy"
2162:
Food For Thought: Extraordinary Little Chronicles of the World
233:
court; his recipes were adapted from foods eaten all over the
537:) have served as references of record for national cuisines.
280:("The Provisioner") was compiled in the late 14th century by
206:
from India contains recipes of vegetarian and non-vegetarian
2933:
Feeding America at Michigan State University Digital Library
2611:
Heather Atwood, "Harvard's Cookbooks Speak of Our History",
2407:
Recipes for Reading: Community Cookbooks, Stories, Histories
314:, with its 135 recipes alphabetically arranged. The printed
155:, though this has been cast in doubt by modern research. An
2910:
The Food and Cookery Collection of the Fales Library at NYU
1395:
Several libraries have extensive collections of cookbooks.
552:
cookbooks usually group them by cooking techniques (e.g.,
270:("The Book of Good Food") written c. 1350 in WĂŒrzberg and
2939:
Home Economics (including cookbooks) at Project Gutenberg
2826:
Melitta Weiss Adamson (editor). Garland, New York. 1995.
4622:
3605:
2004:
Delizia! The Epic History of the Italians and Their Food
2837:
Regional Cuisines of Medieval Europe: A Book of Essays.
1383:
Australian Women's Weekly Children's Birthday Cake Book
1292:(1961) with recipes from 150 famous writers and artists
266:
manuscripts are among the most numerous. Among them is
63:
Recipes in cookbooks are organized in various ways: by
1401:
Schlesinger Library on the History of Women in America
991:
by Domingos Rodrigues - the first cookbook printed in
294:
is another Medieval French cookbook, written in 1420.
2778:"From the Rare Book and Special Collections Division"
2345:"Top Copycat Restaurant Recipes Revealed! - Food.com"
1955:
Jyoti Prakash Tamang; Kasipathy Kailasapathy (2010).
948:
Arte de Cocina, Pastelaria, Vizcocheria e Conservaria
798:, the semi-pseudonymous author of the Roman cookbook
738:, and the Gay Activist Alliance of Philadelphia. For
2888:
The Wikibooks' open-content cookbook anyone can edit
950:
by Francisco Martinez Montiño - palace cook of King
383:. Until then, the cookbooks printed and used in the
190:
The earliest cookbooks known in Arabic are those of
5068:
5002:
4941:
4789:
4660:
4497:
4421:
4388:
4303:
4218:
4132:
3994:
3956:
3890:
3812:
3724:
3643:
3504:
3438:
3397:
3341:
3316:
3260:
3253:
3218:
3162:
3121:
3114:
3074:
3043:
3017:
3010:
2199:
Women in World History: A Biographical Encyclopedia
1985:(London; New York: Kegan Paul International, 2000.
1860:Adamson, Melitta Weiss. "The Greco-Roman World" in
1271:(1956) and subsequent books by Lin Tsuifeng ("Mrs.
1128:â first known cookbook by an African American woman
2944:Menus and Cookbooks at The New York Public Library
2028:Melitta Weiss Adamson, "The Greco-Roman World" in
1981:Hu Sihui, Paul D. Buell, Eugene N. Anderson, tr.,
1094:El Cocinero Puerto - Riqueño 1859 (author unknown)
1118:(first Russian edition 1861) by Elena Molokhovets
1470:; their collections were evaluated in tandem in
2905:Healthy Recipes by Chef Sarah Knecht's Cookbook
297:From Southern Europe there is the 14th century
2869:What's the Recipe? - Our hunger for cookbooks.
2410:. Amherst: University of Massachusetts Press.
1033:Hjelpreda I HushÄllningen För Unga Fruentimber
379:, written by Amelia Simmons, was published in
4638:
3621:
2978:
1711:"Definition of cookery book | Dictionary.com"
1181:Various cookbooks (between 1903 and 1934) by
1133:La scienza in cucina e l'arte di mangiar bene
716:The Historical Cookbook of the American Negro
307:Llibre de totes maneres de potatges de menjar
305:
8:
2485:: CS1 maint: multiple names: authors list (
2451:scientifique., Bower, Anne. Ăditeur (1997).
476:Betty Crocker's Cook Book for Boys and Girls
2686:The English Cookery Book: Historical Essays
2076:Constance B. Hieatt, "Medieval Britain" in
1386:(1980) by Maryanne Blacker and Pamela Clark
1333:Fanny and Johnnie Cradock Cookery Programme
1323:Helen Gurley Brown's Single Girl's Cookbook
1000:Compendium ferculorum, albo Zebranie potraw
412:Acton's work was an important influence on
301:manuscript Llibre de Sent SovĂ (1324), the
4645:
4631:
4623:
3628:
3614:
3606:
3257:
3118:
3014:
2985:
2971:
2963:
2824:Food in the Middle Ages: A Book of Essays.
1958:Fermented Foods and Beverages of the World
1362:The Complete International Jewish Cookbook
2893:Janice Bluestein Longone Culinary Archive
1237:(first edition 1946) by Bertha Rosa-Limpo
1100:Mrs Beeton's Book of Household Management
419:Mrs Beeton's Book of Household Management
1892:Christopher Grocock and Sally Grainger,
896:(14th century) by Guillaume Tirel alias
499:La bonne cuisine de Madame E. Saint-Ange
284:, master chef for two French kings; and
213:Chinese recipe books are known from the
173:, "an illustrious man", was made in the
2107:The good Huswifes handmaid for Cookerie
2052:Arte della cucina dal XIV al XIX secolo
1702:
1023:The Art of Cookery, Made Plain and Easy
2478:
2231:General Observations on the Common Hog
887:(14th century) by the Master Cooks of
824:(14th century) by the Master Cooks of
102:, an early collection of Roman recipes
2813:Greenwood Press, Westport, CT. 2004.
2457:. University of Massachusetts Press.
1166:(1901) and 34 subsequent editions by
243:, written around 1670, is the oldest
7:
4607:
3576:
2303:The Fannie Farmer Cookbook (revised)
2078:Regional Cuisines of Medieval Europe
2065:Regional Cuisines of Medieval Europe
2030:Regional Cuisines of Medieval Europe
1868:Regional Cuisines of Medieval Europe
1863:Regional Cuisines of Medieval Europe
1289:The Artists' & Writers' Cookbook
463:which contained some 1,849 recipes.
3592:
2202:. Gale Research Inc. Archived from
1773:The Oxford Handbook of Food History
1743:Mastering the Art of French Cooking
1297:Mastering the Art of French Cooking
1084:Modern Cookery for Private Families
1043:The Experienced English Housekeeper
460:The Boston Cooking-School Cook Book
426:household, with advice on fashion,
394:Modern Cookery for Private Families
358:Modern Cookery for Private Families
323:Medieval English cookbooks include
2709:from the original on 20 April 2017
2664:from the original on 20 April 2017
2092:Een notable boecxtken van cokeryen
1842:from the original on June 22, 2018
1508:publishes a series of books about
1228:The Book of Tasty and Healthy Food
903:De honesta voluptate et valetudine
841:(late 4th / early 5th century) by
802:, who shared a name with at least
317:De honesta voluptate et valetudine
53:is a kitchen reference containing
14:
4562:Lists of food and beverage topics
2692:. Prospect Books. pp. 6â27.
2050:Text printed in E. Faccioli, ed.
1279:Mrs Balbir Singh's Indian Cookery
1197:Household Searchlight Recipe Book
1015:(first American edition 1742) by
1007:â first cookbook in Polish (1682)
16:Book of recipes with instructions
5214:
5205:
5204:
5194:
4606:
4597:
4596:
3591:
3583:
3575:
3568:
3567:
3558:
3548:
1923:. Orient Blackswan. p. 85.
1558:
1544:
1530:
1062:A New System of Domestic Cookery
165:An abbreviated epitome entitled
5195:
3384:Indirect grilling/Plank cooking
2852:Encyclopedia of Kitchen History
2788:from the original on 2021-03-29
2594:from the original on 2014-10-26
2512:from the original on 2021-01-23
2424:from the original on 2013-12-28
2386:from the original on 2011-09-22
2355:from the original on 2019-11-08
2143:from the original on 2007-06-09
1937:from the original on 2019-01-07
1809:from the original on 2017-01-11
1721:from the original on 2019-11-08
1478:Usage outside the world of food
1269:Cooking with the Chinese Flavor
1223:ĐĐœĐžĐłĐ° ĐŸ ĐČĐșŃŃĐœĐŸĐč Đž Đ·ĐŽĐŸŃĐŸĐČĐŸĐč пОŃĐ”
1154:Boston Cooking-School Cook Book
720:National Council of Negro Women
2854:. New York: Fitzroy Dearborn.
2850:Snodgrass, Mary Ellen (2004).
1585:List of women cookbook writers
918:(c. 1565) - the oldest extant
869:Muhammad bin Hasan al-Baghdadi
728:People's Philadelphia Cookbook
1:
2500:Gattuso, Reina (2020-01-24).
2041:Adamson (2004), pp. 103, 107.
626:Culinary Institute of America
434:, poisons, the management of
5241:Food-related literary genres
5118:Conservation and restoration
2660:. Leeds University Library.
2290:. New York: Harper and Bros.
2260:Food in season in April 1861
1355:The Farm Vegetarian Cookbook
1260:The Alice B. Toklas Cookbook
1242:A Book of Mediterranean Food
804:one other famous food figure
453:. In 1896 the American cook
116:Category: Medieval Cookbooks
4574:Outline of food preparation
3226:Bain-marie (Double boiling)
2954:Royal Baking Powder Company
2654:"Cookery Collections Guide"
2301:Cunningham, Marion (1979).
2286:Smith, Mary Stuart (1885).
2090:Sieben, Ria Jansen (1588).
1759:Le RĂ©pertoire de la Cuisine
1660:Outline of food preparation
726:Crackling Bread." The 1976
718:, published in 1958 by the
391:. Her pioneering cookbook,
5262:
3512:List of cooking appliances
3004:List of cooking techniques
2949:Llibre de Sent SovĂ (1324)
2305:. Bantam Books, New York.
2194:"Acton, Eliza (1799â1859)"
1630:Gourmet Museum and Library
1391:Collections and collectors
1192:(1908) by T.J. Edmonds Ltd
1178:(1901) by Mrs. W.G. Waters
1115:A Gift to Young Housewives
889:King Richard II of England
826:King Richard II of England
530:A Gift to Young Housewives
167:Apici Excerpta a Vinidario
113:
18:
5190:
4592:
3545:
3001:
2530:Theophano, Janet (2016).
1961:. CRC Press. p. 16.
658:. Some imprints such as
19:For the music album, see
3974:Eating utensil etiquette
1771:Pilcher, Jeremy (2012).
1650:List of nutrition guides
1460:Elizabeth Robins Pennell
1164:The Settlement Cook Book
1110:ĐĐŸĐŽĐ°ŃĐŸĐș ĐŒĐŸĐ»ĐŸĐŽŃĐŒ Ń
ĐŸĐ·ŃĐčĐșĐ°ĐŒ
1057:(1796) by Amelia Simmons
927:The Good Huswifes Jewell
576:International and ethnic
268:Daz buch von guter spise
169:, a "pocket Apicius" by
134:and some texts from the
4776:Collection (publishing)
4700:Illuminated manuscripts
3517:List of cooking vessels
3087:Grilling (charbroiling)
2811:Food in Medieval Times.
2809:Adamson, Melitta Weiss
2217:(subscription required)
2017:Food in the Middle Ages
1358:(1975) by Louise Hagler
1344:Diet for a Small Planet
736:The United Farm Workers
638:and Chiquart d'Amiço's
365:With the advent of the
3862:Service à la française
3092:Roasting (traditional)
2683:White, Eileen (2004).
2536:. St. Martin's Press.
1896:(Prospect Books) 2006
1501:The Anarchist Cookbook
1420:New York University's
1319:(1968) by Rosalie Hurd
1253:Il cucchiaio d'argento
1216:Larousse Gastronomique
1012:The Compleat Housewife
828:
806:of the ancient world.
601:Professional cookbooks
585:
520:Il cucchiaio d'argento
479:
457:(1857â1915) published
362:
306:
111:
103:
42:
38:The Compleat Housewife
5145:Intellectual property
4771:Volume (bibliography)
3737:Apéritif and digestif
2759:. by Leonard N. Beck
2404:Bowers, Anne (1997).
2288:Virginia Cookery Book
1920:The Story of Our Food
1411:, and the authors of
1235:O Livro de Pantagruel
1159:Fannie Merritt Farmer
877:(The Book of Cookery)
817:
654:for example features
622:The Professional Chef
583:
474:
447:Virginia Cookery Book
440:Mrs Beeton's Cookbook
381:Hartford, Connecticut
354:
153:Marcus Gavius Apicius
109:
95:
31:
4408:Online food ordering
2137:"Medieval Cookbooks"
2122:The accompliĆżht Cook
2120:May, Robert (1685).
1518:programming language
1510:computer programming
1189:Edmonds Cookery Book
1174:The Cook's Decameron
1005:StanisĆaw Czerniecki
913:Cookbook of Infanta
856:Ibn Sayyar al-Warraq
854:) (10th century) by
839:(The Art of Cooking)
794:, and possibly even
401:. Contemporary chef
287:Le Menagier de Paris
4021:Korean table d'hĂŽte
3832:Conveyor belt sushi
2928:Baby food cookbooks
2731:Fine Books Magazine
2658:Special Collections
1464:Library of Congress
1445:University of Leeds
1349:Frances Moore Lappé
1339:and Johnnie Cradock
1306:Louisette Bertholle
1168:Lizzie Black Kander
1067:Maria Eliza Rundell
938:The English Huswife
740:In Memory's Kitchen
732:Black Panther Party
484:early modern period
5182:World Book Capital
4413:Virtual restaurant
4236:Blue-plate special
3867:Service Ă la russe
3847:Full-course dinner
3389:Stir frying (chao)
2920:2011-04-24 at the
2898:2015-12-09 at the
2640:2014-11-01 at the
2622:2014-10-31 at the
2179:2014-06-06 at the
1715:www.dictionary.com
1690:Wikibooks Cookbook
1452:Cookery Collection
1441:Brotherton Library
1414:The Joy of Cooking
1372:Moosewood Cookbook
1327:Helen Gurley Brown
1205:The Joy of Cooking
1073:Le Cuisinier Royal
952:Philip II of Spain
907:Bartolomeo Platina
865:The Book of Dishes
852:The Book of Dishes
829:
772:Edouard de Pomiane
656:low budget recipes
640:Du fait de cuisine
613:Le guide culinaire
586:
489:The Joy of Cooking
480:
467:Types of cookbooks
363:
292:Du fait de cuisine
112:
104:
43:
5228:
5227:
5060:Coffee table book
4891:Bookworm (insect)
4620:
4619:
4185:Instant breakfast
4165:Emergency rations
3913:Food presentation
3882:Table reservation
3603:
3602:
3532:Food preservation
3456:Burying in ground
3349:Carryover cooking
3337:
3336:
3249:
3248:
3110:
3109:
3056:Roasting (modern)
2958:Project Gutenberg
2615:, August 8, 2012
2568:(17 April 2013).
2543:978-1-250-11194-4
2417:978-1-55849-089-5
1968:978-1-4200-9496-1
1930:978-81-7371-293-7
1830:(June 13, 2018).
1802:Los Angeles Times
1640:Indian Cook Books
1615:Food presentation
1552:Literature portal
1468:Katherine Bitting
1430:Cecily Brownstone
1183:Auguste Escoffier
1138:Pellegrino Artusi
1048:Elizabeth Raffald
915:Maria of Portugal
792:Katsuyo Kobayashi
670:, and simplified
451:Mary Stuart Smith
449:was published by
385:Thirteen Colonies
341:Utilis Coquinario
332:Utilis Coquinario
326:The Forme of Cury
198:(13th century).
5253:
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5207:
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5128:History of books
4647:
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4569:Meal preparation
4241:Combination meal
4150:Convenience food
3799:Meal replacement
3661:Second breakfast
3630:
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3565:Drink portal
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3527:Food preparation
3415:Pressure cooking
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2956:, with books at
2865:
2797:
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2747:
2745:
2744:
2735:. Archived from
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2691:
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1605:Food photography
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1283:Mrs Balbir Singh
1147:Charles Ranhofer
1054:American Cookery
875:Liber de Coquina
837:De re coquinaria
818:A page from the
810:Famous cookbooks
800:De re coquinaria
709:Gooseberry Patch
543:family cookbooks
432:animal husbandry
416:, who published
399:Brussels sprouts
376:American Cookery
347:Modern cookbooks
309:
223:Yinshan Zhengyao
144:De re coquinaria
99:De re coquinaria
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3555:Food portal
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3420:Pressure frying
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3236:Double steaming
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3030:Hot salt frying
3006:
2997:
2991:
2922:Wayback Machine
2915:Books for Cooks
2900:Wayback Machine
2884:
2871:, Adam Gopnik,
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1264:Alice B. Toklas
1247:Elizabeth David
1126:Malinda Russell
989:Arte de Cozinha
971:Eumsik dimibang
943:Gervase Markham
861:Kitab al-Tabikh
848:Kitab al-Tabikh
812:
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700:
688:outdoor cooking
660:Chronicle Books
648:
603:
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414:Isabella Beeton
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312:Libro per Cuoco
282:Guillaume Tirel
272:Kuchenmeysterey
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240:Eumsik dimibang
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4405:
4399:
4397:
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4357:
4352:
4347:
4342:
4337:
4332:
4327:
4322:
4321:
4320:
4309:
4307:
4305:Communal meals
4301:
4300:
4298:
4297:
4292:
4287:
4278:
4273:
4271:Suspended meal
4268:
4263:
4258:
4253:
4248:
4243:
4238:
4233:
4227:
4225:
4216:
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4130:
4129:
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4121:
4116:
4111:
4106:
4101:
4096:
4091:
4089:Rice and three
4086:
4081:
4076:
4071:
4066:
4064:Meat and three
4061:
4056:
4047:
4042:
4033:
4028:
4023:
4014:
4009:
4004:
3998:
3996:
3992:
3991:
3989:
3988:
3983:
3978:
3977:
3976:
3966:
3960:
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3915:
3910:
3905:
3900:
3894:
3892:
3888:
3887:
3885:
3884:
3879:
3874:
3872:Silver service
3869:
3864:
3859:
3854:
3849:
3844:
3839:
3834:
3829:
3824:
3818:
3816:
3810:
3809:
3807:
3806:
3801:
3796:
3791:
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3722:
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3708:
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3698:
3693:
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3683:
3678:
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3668:
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3658:
3653:
3647:
3645:
3641:
3640:
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3633:
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3625:
3618:
3610:
3601:
3600:
3546:
3543:
3542:
3540:
3539:
3534:
3529:
3524:
3519:
3514:
3508:
3506:
3502:
3501:
3499:
3498:
3493:
3488:
3483:
3478:
3473:
3468:
3463:
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3453:
3448:
3442:
3440:
3436:
3435:
3433:
3432:
3427:
3422:
3417:
3412:
3407:
3401:
3399:
3395:
3394:
3392:
3391:
3386:
3381:
3376:
3371:
3366:
3364:Caramelization
3361:
3356:
3351:
3345:
3343:
3339:
3338:
3335:
3334:
3332:
3331:
3326:
3320:
3318:
3314:
3313:
3311:
3310:
3305:
3300:
3298:Shallow frying
3295:
3290:
3285:
3280:
3275:
3270:
3264:
3262:
3255:
3251:
3250:
3247:
3246:
3244:
3243:
3238:
3233:
3228:
3222:
3220:
3216:
3215:
3213:
3212:
3207:
3202:
3197:
3192:
3187:
3182:
3177:
3172:
3166:
3164:
3160:
3159:
3157:
3156:
3151:
3146:
3141:
3136:
3131:
3125:
3123:
3116:
3112:
3111:
3108:
3107:
3105:
3104:
3099:
3094:
3089:
3084:
3078:
3076:
3072:
3071:
3069:
3068:
3063:
3058:
3053:
3047:
3045:
3041:
3040:
3038:
3037:
3032:
3027:
3021:
3019:
3012:
3008:
3007:
3002:
2999:
2998:
2992:
2990:
2989:
2982:
2975:
2967:
2961:
2960:
2951:
2946:
2941:
2936:
2930:
2925:
2912:
2907:
2902:
2890:
2883:
2882:External links
2880:
2879:
2878:
2874:The New Yorker
2866:
2860:
2847:
2834:
2821:
2805:
2802:
2799:
2798:
2769:
2749:
2720:
2698:
2675:
2645:
2627:
2604:
2579:
2557:
2542:
2522:
2492:
2463:
2443:
2434:
2416:
2396:
2365:
2336:
2327:
2318:
2311:
2293:
2278:
2249:
2220:
2206:on 18 May 2013
2185:
2166:
2153:
2135:Judy Gerjuoy.
2127:
2112:
2097:
2082:
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2008:
1995:
1974:
1967:
1947:
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1538:Cooking portal
1525:
1522:
1506:O'Reilly Media
1479:
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1418:
1392:
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996:
986:
976:Jang Gye-hyang
967:
955:
945:
934:
923:
910:
900:
891:
880:
871:
858:
845:
811:
808:
788:Madhur Jaffrey
780:Emeril Lagasse
768:Nigella Lawson
747:
744:
705:Sondra Gotlieb
699:
696:
647:
646:Single-subject
644:
602:
599:
577:
574:
510:Art of Cookery
468:
465:
407:Modern Cookery
367:printing press
348:
345:
252:
249:
187:
184:
182:
179:
89:
86:
84:
81:
15:
13:
10:
9:
6:
4:
3:
2:
5258:
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5134:
5131:
5130:
5129:
5126:
5124:
5121:
5119:
5116:
5114:
5111:
5109:
5108:Book swapping
5106:
5104:
5101:
5099:
5096:
5092:
5089:
5087:
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5082:
5079:
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5021:
5019:
5016:
5014:
5011:
5010:
5008:
5007:
5005:
5001:
4995:
4994:United States
4992:
4990:
4987:
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4982:
4980:
4977:
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4970:
4967:
4965:
4962:
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4946:
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4940:
4934:
4931:
4927:
4924:
4923:
4922:
4919:
4917:
4916:Print culture
4914:
4912:
4909:
4905:
4902:
4900:
4897:
4896:
4894:
4892:
4889:
4887:
4884:
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4879:
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4862:
4860:
4857:
4855:
4852:
4850:
4847:
4846:
4845:
4842:
4840:
4837:
4835:
4834:Bibliotherapy
4832:
4830:
4827:
4824:
4820:
4817:
4815:
4812:
4808:
4805:
4804:
4803:
4800:
4798:
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4779:
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4772:
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4755:
4752:
4750:
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4723:
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4715:
4713:
4710:
4709:
4708:
4705:
4701:
4698:
4697:
4696:
4693:
4691:
4688:
4686:
4683:
4679:
4676:
4675:
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4669:
4666:
4665:
4663:
4659:
4655:
4648:
4643:
4641:
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4634:
4629:
4628:
4625:
4613:
4605:
4603:
4595:
4594:
4591:
4585:
4582:
4580:
4577:
4575:
4572:
4570:
4567:
4563:
4560:
4559:
4558:
4555:
4553:
4550:
4548:
4545:
4541:
4538:
4537:
4536:
4533:
4531:
4530:Culinary arts
4528:
4526:
4523:
4521:
4518:
4516:
4513:
4511:
4508:
4506:
4503:
4502:
4500:
4496:
4490:
4487:
4485:
4482:
4480:
4477:
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4472:
4470:
4467:
4465:
4462:
4460:
4457:
4455:
4452:
4450:
4447:
4445:
4442:
4440:
4437:
4435:
4432:
4430:
4427:
4426:
4424:
4422:Places to eat
4420:
4414:
4411:
4409:
4406:
4404:
4403:Food delivery
4401:
4400:
4398:
4396:
4395:food delivery
4391:
4387:
4381:
4378:
4376:
4373:
4371:
4368:
4366:
4363:
4361:
4358:
4356:
4353:
4351:
4348:
4346:
4343:
4341:
4338:
4336:
4333:
4331:
4328:
4326:
4323:
4319:
4318:State banquet
4316:
4315:
4314:
4311:
4310:
4308:
4306:
4302:
4296:
4293:
4291:
4288:
4286:
4282:
4279:
4277:
4274:
4272:
4269:
4267:
4264:
4262:
4259:
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4254:
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4232:
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4217:
4211:
4208:
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4201:
4198:
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4186:
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4151:
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4143:
4141:
4138:
4137:
4135:
4131:
4125:
4122:
4120:
4117:
4115:
4112:
4110:
4107:
4105:
4102:
4100:
4097:
4095:
4092:
4090:
4087:
4085:
4084:Pu pu platter
4082:
4080:
4077:
4075:
4072:
4070:
4067:
4065:
4062:
4060:
4057:
4055:
4051:
4048:
4046:
4043:
4041:
4037:
4034:
4032:
4029:
4027:
4026:Bandeja paisa
4024:
4022:
4018:
4015:
4013:
4010:
4008:
4005:
4003:
4000:
3999:
3997:
3993:
3987:
3986:Waiting staff
3984:
3982:
3979:
3975:
3972:
3971:
3970:
3969:Table manners
3967:
3965:
3962:
3961:
3959:
3955:
3949:
3946:
3944:
3941:
3939:
3938:Table setting
3936:
3934:
3931:
3929:
3926:
3924:
3921:
3919:
3916:
3914:
3911:
3909:
3906:
3904:
3901:
3899:
3896:
3895:
3893:
3889:
3883:
3880:
3878:
3875:
3873:
3870:
3868:
3865:
3863:
3860:
3858:
3855:
3853:
3850:
3848:
3845:
3843:
3840:
3838:
3835:
3833:
3830:
3828:
3825:
3823:
3820:
3819:
3817:
3815:
3814:Table service
3811:
3805:
3802:
3800:
3797:
3795:
3792:
3790:
3787:
3785:
3782:
3780:
3777:
3775:
3772:
3770:
3767:
3765:
3762:
3760:
3757:
3755:
3752:
3750:
3749:
3745:
3743:
3742:Hors d'oeuvre
3740:
3738:
3735:
3734:
3732:
3730:
3723:
3717:
3714:
3712:
3709:
3707:
3704:
3702:
3699:
3697:
3694:
3692:
3689:
3687:
3684:
3682:
3679:
3677:
3674:
3672:
3669:
3667:
3664:
3662:
3659:
3657:
3654:
3652:
3649:
3648:
3646:
3642:
3638:
3631:
3626:
3624:
3619:
3617:
3612:
3611:
3608:
3598:
3590:
3586:
3582:
3574:
3566:
3556:
3551:
3544:
3538:
3535:
3533:
3530:
3528:
3525:
3523:
3520:
3518:
3515:
3513:
3510:
3509:
3507:
3503:
3497:
3494:
3492:
3489:
3487:
3484:
3482:
3479:
3477:
3474:
3472:
3469:
3467:
3464:
3462:
3459:
3457:
3454:
3452:
3449:
3447:
3444:
3443:
3441:
3437:
3431:
3428:
3426:
3423:
3421:
3418:
3416:
3413:
3411:
3408:
3406:
3403:
3402:
3400:
3396:
3390:
3387:
3385:
3382:
3380:
3377:
3375:
3372:
3370:
3367:
3365:
3362:
3360:
3357:
3355:
3352:
3350:
3347:
3346:
3344:
3340:
3330:
3327:
3325:
3324:Gentle frying
3322:
3321:
3319:
3315:
3309:
3306:
3304:
3301:
3299:
3296:
3294:
3291:
3289:
3286:
3284:
3281:
3279:
3276:
3274:
3271:
3269:
3266:
3265:
3263:
3259:
3256:
3252:
3242:
3239:
3237:
3234:
3232:
3229:
3227:
3224:
3223:
3221:
3219:Indirect heat
3217:
3211:
3208:
3206:
3203:
3201:
3198:
3196:
3193:
3191:
3188:
3186:
3183:
3181:
3178:
3176:
3173:
3171:
3168:
3167:
3165:
3161:
3155:
3152:
3150:
3147:
3145:
3142:
3140:
3137:
3135:
3132:
3130:
3127:
3126:
3124:
3120:
3117:
3113:
3103:
3100:
3098:
3095:
3093:
3090:
3088:
3085:
3083:
3080:
3079:
3077:
3073:
3067:
3064:
3062:
3059:
3057:
3054:
3052:
3049:
3048:
3046:
3042:
3036:
3033:
3031:
3028:
3026:
3023:
3022:
3020:
3016:
3013:
3009:
3005:
3000:
2995:
2988:
2983:
2981:
2976:
2974:
2969:
2968:
2965:
2959:
2955:
2952:
2950:
2947:
2945:
2942:
2940:
2937:
2934:
2931:
2929:
2926:
2923:
2919:
2916:
2913:
2911:
2908:
2906:
2903:
2901:
2897:
2894:
2891:
2889:
2886:
2885:
2881:
2876:
2875:
2870:
2867:
2863:
2861:9781579583804
2857:
2853:
2848:
2846:
2845:0-415-92994-6
2842:
2838:
2835:
2833:
2832:0-8153-1345-4
2829:
2825:
2822:
2820:
2819:0-313-32147-7
2816:
2812:
2808:
2807:
2803:
2787:
2783:
2779:
2773:
2770:
2766:
2765:0-8444-0404-7
2762:
2758:
2753:
2750:
2739:on 2018-04-03
2738:
2734:
2732:
2724:
2721:
2705:
2701:
2695:
2688:
2687:
2679:
2676:
2663:
2659:
2655:
2649:
2646:
2643:
2639:
2636:
2631:
2628:
2625:
2621:
2618:
2614:
2608:
2605:
2593:
2589:
2588:"Collections"
2583:
2580:
2575:
2571:
2567:
2566:Popova, Maria
2561:
2558:
2553:
2549:
2545:
2539:
2535:
2534:
2526:
2523:
2511:
2507:
2506:Atlas Obscura
2503:
2496:
2493:
2488:
2482:
2474:
2470:
2466:
2464:1-55849-088-4
2460:
2456:
2455:
2447:
2444:
2438:
2435:
2423:
2419:
2413:
2409:
2408:
2400:
2397:
2385:
2381:
2380:
2375:
2374:"Answers.com"
2369:
2366:
2354:
2350:
2346:
2340:
2337:
2331:
2328:
2322:
2319:
2314:
2312:0-553-56881-7
2308:
2304:
2297:
2294:
2289:
2282:
2279:
2268:on 2013-11-19
2267:
2263:
2261:
2253:
2250:
2239:on 2013-10-21
2238:
2234:
2232:
2224:
2221:
2205:
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2200:
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2189:
2186:
2182:
2178:
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2167:
2163:
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2154:
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2138:
2131:
2128:
2123:
2116:
2113:
2108:
2105:anon (1588).
2101:
2098:
2093:
2086:
2083:
2079:
2073:
2070:
2066:
2060:
2057:
2053:
2047:
2044:
2038:
2035:
2031:
2025:
2022:
2018:
2012:
2009:
2005:
2002:John Dickie,
1999:
1996:
1992:
1988:
1984:
1978:
1975:
1970:
1964:
1960:
1959:
1951:
1948:
1936:
1932:
1926:
1922:
1921:
1916:
1910:
1907:
1904:, pp. 309-325
1903:
1902:1-903018-13-7
1899:
1895:
1889:
1886:
1882:
1881:Vinithaharjis
1876:
1873:
1869:
1865:
1864:
1857:
1854:
1841:
1837:
1833:
1829:
1823:
1820:
1808:
1804:
1803:
1798:
1792:
1789:
1784:
1782:9780199729937
1778:
1774:
1767:
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1761:
1760:
1756:
1751:
1748:
1745:
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1641:
1638:
1636:
1635:Haute cuisine
1633:
1631:
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1618:
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1608:
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1409:M.F.K. Fisher
1406:
1402:
1398:
1397:
1396:
1390:
1385:
1384:
1380:
1378:
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1374:
1373:
1369:
1367:
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1141:
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1028:Hannah Glasse
1025:
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1009:
1006:
1002:
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981:
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932:Thomas Dawson
929:
928:
924:
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911:
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890:
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884:Forme of Cury
881:
878:
876:
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870:
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857:
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849:
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833:
832:
827:
823:
822:
821:Forme of Cury
816:
809:
807:
805:
801:
797:
793:
789:
785:
784:Claudia Roden
781:
777:
773:
769:
765:
761:
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725:
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693:
689:
685:
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673:
669:
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661:
657:
653:
645:
643:
641:
637:
636:
631:
627:
623:
619:
615:
614:
609:
600:
598:
596:
592:
582:
575:
573:
571:
567:
563:
559:
555:
551:
546:
544:
538:
536:
532:
531:
526:
522:
521:
516:
512:
511:
505:
501:
500:
495:
491:
490:
485:
477:
473:
466:
464:
462:
461:
456:
455:Fannie Farmer
452:
448:
443:
441:
437:
433:
429:
425:
421:
420:
415:
410:
408:
404:
400:
396:
395:
390:
386:
382:
378:
377:
371:
368:
360:
359:
353:
346:
344:
342:
338:
334:
333:
328:
327:
321:
319:
318:
313:
308:
304:
300:
295:
293:
289:
288:
283:
279:
278:
273:
269:
265:
261:
257:
250:
248:
246:
242:
241:
236:
235:Mongol Empire
232:
228:
224:
220:
216:
211:
209:
205:
204:
199:
197:
193:
185:
180:
178:
176:
172:
168:
163:
160:
159:
154:
150:
147:, written in
146:
145:
139:
137:
133:
132:
127:
123:
117:
108:
101:
100:
94:
87:
82:
80:
76:
72:
70:
66:
61:
58:
56:
52:
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40:
39:
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30:
24:
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5169:
5165:Preservation
5081:Book burning
5076:Banned books
4829:Bibliophilia
4814:Bibliography
4744:advance copy
4727:instant book
4695:Illustration
4678:dust jackets
4514:
4474:Soup kitchen
4464:Picnic table
4365:Soup kitchen
4281:Tasting menu
4276:Table d'hĂŽte
4200:Packed lunch
4175:Field ration
4140:Airline meal
3933:Serving size
3928:PiÚce montée
3891:Presentation
3877:Small plates
3748:Amuse-bouche
3746:
3671:Coffee break
3644:Common meals
3398:Device-based
3342:Mixed medium
3195:Slow cooking
3025:Dry roasting
2872:
2851:
2836:
2823:
2810:
2790:. Retrieved
2781:
2772:
2756:
2752:
2741:. Retrieved
2737:the original
2730:
2723:
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2699:1-90301836-6
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2657:
2648:
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2582:
2573:
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2505:
2495:
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2426:. Retrieved
2406:
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2377:
2368:
2357:. Retrieved
2349:www.food.com
2348:
2339:
2330:
2321:
2302:
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2281:
2270:. Retrieved
2266:the original
2259:
2252:
2241:. Retrieved
2237:the original
2230:
2223:
2208:. Retrieved
2204:the original
2197:
2188:
2169:
2161:
2156:
2145:. Retrieved
2130:
2121:
2115:
2106:
2100:
2091:
2085:
2077:
2072:
2064:
2059:
2051:
2046:
2037:
2029:
2024:
2019:, pp. 32â33.
2016:
2011:
2006:2008, pp50f.
2003:
1998:
1982:
1977:
1957:
1950:
1939:. Retrieved
1919:
1909:
1893:
1888:
1880:
1875:
1870:, pp. 85â86.
1867:
1862:
1856:
1844:. Retrieved
1822:
1811:. Retrieved
1800:
1791:
1772:
1766:
1757:
1754:
1750:
1741:
1738:
1734:
1723:. Retrieved
1714:
1705:
1665:Portion size
1620:Food writing
1580:Culinary art
1499:
1496:magic spells
1494:, a book of
1483:
1481:
1471:
1457:
1434:Dalia Carmel
1412:
1394:
1381:
1370:
1361:
1353:
1342:
1332:
1322:
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1295:
1287:
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1093:
1082:
1071:
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1052:
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1032:
1021:
1010:
998:
988:
969:
964:Kenelm Digby
957:
947:
936:
925:
912:
902:
893:
882:
873:
867:) (1226) by
864:
860:
851:
847:
835:
830:
819:
752:cooking show
749:
739:
727:
715:
713:
701:
692:trade secret
649:
639:
633:
621:
611:
604:
587:
547:
539:
528:
518:
507:
497:
487:
481:
475:
458:
446:
445:In 1885 the
444:
439:
417:
411:
406:
392:
374:
372:
364:
356:
330:
324:
322:
315:
311:
296:
285:
275:
271:
267:
258:
254:
238:
227:Buyantu Khan
215:Tang dynasty
212:
201:
200:
189:
166:
164:
156:
142:
140:
136:Tang dynasty
129:
128:, the Latin
126:Archestratus
119:
97:
77:
73:
62:
59:
51:cookery book
50:
46:
44:
36:
22:The Cookbook
21:
5098:Book curses
4974:Netherlands
4844:Bookselling
4819:Bibliomania
4802:Bestsellers
4790:Consumption
4781:Book series
4766:Typesetting
4584:Tea culture
4479:Street food
4439:Dining room
4285:Degustation
4266:School meal
4251:Free refill
4180:Frozen meal
4104:SmörgÄsbord
4079:Plate lunch
3903:Dining room
3842:Finger food
3827:smörgÄsbord
3769:Main course
3597:WikiProject
3537:Food safety
3425:Slow cooker
3410:Microwaving
3303:Stir frying
3288:Deep frying
3082:Charbroiler
2379:Answers.com
1915:K.T. Achaya
1775:. Oup USA.
1625:Foodpairing
1595:Dish (food)
1566:Food portal
1492:electronics
1426:James Beard
1405:Julia Child
1366:Evelyn Rose
1316:Ten Talents
1310:Julia Child
1302:Simone Beck
1089:Eliza Acton
1078:André Viard
1017:Eliza Smith
764:James Beard
760:Julia Child
756:Delia Smith
672:ethnic food
652:Jack Monroe
560:foods, and
403:Delia Smith
389:Eliza Acton
277:Le Viandier
264:High German
203:Manasollasa
196:al-Baghdadi
175:Carolingian
88:Early works
33:Eliza Smith
5235:Categories
5043:audiobooks
4942:By country
4895:Furniture
4886:Digitizing
4881:Collecting
4871:Censorship
4854:book towns
4739:Publishing
4722:incunabula
4661:Production
4469:Restaurant
4444:Food truck
4375:Tableround
4330:Commercium
4295:Value menu
4290:Value meal
4261:Kids' meal
4256:Happy hour
4246:Free lunch
4231:Ă la carte
4224:meal deals
4205:Space food
4195:Ninja diet
4094:Rijsttafel
4031:DastarkhÄn
3964:Dress code
3943:Tablecloth
3923:Nyotaimori
3725:Components
3471:Fermenting
3405:Air frying
3354:Barbecuing
3293:Pan frying
3273:Blackening
3200:Smothering
3144:Parboiling
3097:Rotisserie
3044:Convection
3018:Conduction
2996:techniques
2804:References
2792:2018-04-02
2743:2018-04-02
2598:2014-10-31
2516:2021-02-26
2428:2013-03-15
2390:2010-04-03
2359:2019-11-08
2272:2014-06-02
2243:2014-06-02
2147:2007-06-15
1993:), p. 1-8.
1991:0710305834
1941:2019-03-19
1813:2017-01-11
1725:2019-11-08
1685:Whole food
1675:Restaurant
1600:Food group
1512:named the
1449:Designated
1399:Harvard's
1375:(1978) by
1364:(1976) by
1347:(1971) by
1335:(1970) by
1325:(1969) by
1300:(1961) by
1281:(1961) by
1273:Lin Yutang
1262:(1954) by
1245:(1950) by
1208:(1931) by
1157:(1896) by
1145:(1894) by
1136:(1891) by
1124:(1866) by
1105:Mrs Beeton
1103:(1861) by
1087:(1845) by
1076:(1817) by
1065:(1806) by
1046:(1769) by
1037:Cajsa Warg
1035:(1755) by
1026:(1747) by
993:Portuguese
974:(1670) by
941:(1615) by
930:(1585) by
920:Portuguese
905:(1475) by
898:Taillevent
776:Jeff Smith
724:Nat Turner
630:Taillevent
428:child care
337:Richard II
171:Vinidarius
114:See also:
5246:Cookbooks
5113:Book tour
5086:incidents
5018:miniature
5013:fictional
4899:bookcases
4839:Bookmarks
4754:paperback
4749:hardcover
4579:Salumeria
4434:Cafeteria
4380:Tea party
4335:Dining in
4170:Fast food
4012:Cicchetti
4007:Antipasto
3948:Tableware
3898:Al fresco
3784:Entremets
3779:Side dish
3666:Elevenses
3656:Breakfast
3379:Fricassee
3369:Deglazing
3261:High heat
3254:Fat-based
3231:Sous-vide
3190:Simmering
3154:Reduction
3139:Decoction
3129:Blanching
3122:High heat
3075:Radiation
2617:full text
2552:965713058
2481:cite book
2473:758887232
2210:8 January
2174:Interview
1590:Diet food
1482:The term
698:Community
618:Escoffier
424:Victorian
299:Valencian
192:al-Warraq
96:Apicius,
5210:Category
5123:Dog ears
5039:Formats
5035:Grimoire
5028:textbook
4979:Pakistan
4926:literacy
4904:bookends
4823:tsundoku
4707:Printing
4602:Category
4515:Cookbook
4489:Traiteur
4390:Catering
4360:Sittning
4325:Barbecue
4210:Take-out
3691:Merienda
3589:Cookbook
3573:Category
3505:See also
3481:Pickling
3439:Non-heat
3359:Braising
3329:Sweating
3317:Low heat
3308:Sautéing
3278:Browning
3241:Steaming
3205:Steeping
3185:Poaching
3180:Infusion
3175:Creaming
3170:Coddling
3163:Low heat
3149:Shocking
3102:Toasting
3066:Barbecue
2918:Archived
2896:Archived
2786:Archived
2713:19 April
2704:Archived
2668:19 April
2662:Archived
2638:Archived
2620:Archived
2592:Archived
2510:Archived
2422:Archived
2384:Archived
2353:Archived
2177:Archived
2160:Pearce,
2141:Archived
2080:, p. 25.
2067:, p. 92.
1935:Archived
1917:(2003).
1846:June 29,
1840:Archived
1807:Archived
1719:Archived
1524:See also
1484:cookbook
1447:holds a
922:cookbook
894:Viandier
680:barbecue
676:grilling
635:Viandier
608:catering
595:pasteles
550:Japanese
517:, USA),
436:servants
251:European
219:Hu Sihui
208:cuisines
181:Medieval
122:Akkadian
47:cookbook
5200:Outline
5160:Outline
5069:Related
5009:Genres
4959:Germany
4933:Reviews
4921:Reading
4911:Library
4859:history
4717:history
4712:edition
4690:Editing
4668:Binding
4612:Commons
4540:outline
4535:Cuisine
4520:Cooking
4498:Related
4454:Kitchen
4350:Potluck
4313:Banquet
4155:Dosirak
4124:Zakuski
4074:Okazuya
4059:Kaiseki
4050:Izakaya
4040:Yum cha
4036:Dim sum
4017:Banchan
3918:Garnish
3857:RodĂzio
3852:Platter
3794:Savoury
3789:Dessert
3729:courses
3716:Siu yeh
3581:Commons
3496:Souring
3491:Salting
3476:Juicing
3451:Brining
3268:Basting
3210:Stewing
3134:Boiling
3061:Smoking
3035:Searing
2994:Cooking
2877:, 2009.
2782:loc.gov
1836:YouTube
1645:Kitchen
1575:Cuisine
1488:recipes
954:(1680).
843:Apicius
796:Apicius
664:curries
624:by the
591:mofongo
562:grilled
558:steamed
556:foods,
527:), and
303:Catalan
158:Apicius
131:Apicius
83:History
55:recipes
5220:Portal
5133:scroll
5048:Ebooks
5023:pop-up
4954:France
4949:Brazil
4849:blurbs
4797:Awards
4685:Design
4673:Covers
4552:Eating
4484:Tavern
4345:Picnic
4190:JĆ«bako
4160:Ekiben
4133:Packed
4119:Tiffin
4099:Sadhya
4054:Sakana
3957:Dining
3822:Buffet
3759:Entrée
3706:Supper
3701:Dinner
3696:Tiffin
3676:Brunch
3466:Drying
3461:Curing
3374:Flambé
3283:Frying
3051:Baking
2858:
2843:
2830:
2817:
2763:
2696:
2550:
2540:
2471:
2461:
2414:
2309:
1989:
1965:
1927:
1900:
1779:
1670:Recipe
1432:, and
1256:(1950)
1219:(1938)
995:(1680)
980:Andong
966:(1669)
684:baking
570:sweets
535:Russia
504:France
478:, 1957
245:Korean
69:dishes
65:course
41:, 1727
5155:Novel
5138:codex
5053:Folio
5003:Other
4984:Spain
4969:Japan
4964:Italy
4876:Clubs
4654:Books
4547:Drink
4370:Supra
4355:Seder
4340:Iftar
4220:Menus
4145:Bento
4114:Thali
4109:Tapas
3981:Toast
3804:Snack
3774:Salad
3764:Roast
3711:Iftar
3681:Lunch
3651:Suhur
3637:Meals
3486:Purée
3446:Aging
2707:(PDF)
2690:(PDF)
1697:Notes
1680:Stove
1498:, or
1337:Fanny
746:Chefs
668:pizza
566:soups
554:fried
525:Italy
355:from
186:Asian
149:Latin
5150:ISBN
5091:Nazi
4864:used
4807:list
4761:Size
4557:Food
4525:Chef
4510:Cook
4459:Mess
4429:Café
4069:Meze
4045:Fika
4002:Anju
3837:Dish
3754:Soup
3727:and
2856:ISBN
2841:ISBN
2828:ISBN
2815:ISBN
2761:ISBN
2715:2017
2694:ISBN
2670:2017
2548:OCLC
2538:ISBN
2487:link
2469:OCLC
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