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1174:"jiaozi" sounds similar to an old Chinese saying that means "stepping into a new era", and this is applied to the New Year. Some people will place a coin or candy inside the dumpling in the hope of obtaining a fortune or having a sweet life. Chinese people also eat Jiaozi on the 5th day after the Chinese New Year in the lunar calendar. According to Chinese tradition, many things are forbidden during these first five days, so people eat jiaozi on the 5th day to celebrate the end of this period. On the first day of the hottest days of summer, jiaozi mark the beginning of the harvest, where the harvested wheat is made into foods like jiaozi to celebrate the success of future harvesting.
1153:, who was a popular Chinese medicine practitioner. When Zhang returned to his hometown during a harsh winter, he saw many poor people suffering from frostbite in their ears due to the bad governing of the emperor. Using his knowledge of Chinese herbs and medicine, he mixed Chinese medicinal herbs that heat up bodies with lamb and chili in doughs, folded the doughs into the shape of ears, put them in boiling water, and gave them to the poor people. After eating the wrapped dough with herbs and drinking the soup, people's frostbite heals quickly. In memory of his help to many people, eating Jiaozi became a tradition during the winter. Written records show that
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1485:.. When his father, became ill, the doctor said, ‘If you eat your son’s meat, you can cure your illness.’ Then, he cut off his own thigh meat, mixed it with other ingredients, made dumplings, and fed it to his father. After that his father was cured. In 1185, the king heard the story of him filial piety and ordered the ministers to discuss how to reward him. He erected Hongsalmun Gate to commend him and recorded his into historical records.
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3294:. Other common savoury pairings, particularly in the Midwestern and Southern US, are turkey, ham, and butterbeans. Popular sweet pairings are strawberries, apples, and blackberries. Dumplings also feature in the regional stews of the midwest and south called "burgoos." Further north, dumplings are frequently served with beef, corned-beef and duck stews, and blueberries are the favourite fruit for dessert dumplings.
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4732:...중국에서 전래된 음식으로 전래시기는 정확히 알 수 없다. 『고려사』 충혜왕조에 내주(內廚)에 들어가서 만두를 훔쳐먹는 자를 처벌하였다는 기록이 있는 것으로 미루어 고려시대에 이미 전래되었음을 알 수 있다. 중국에서는 밀가루를 발효시켜 고기나 채소로 만든 소를 넣고 찐 것은 만두 또는 포자(包子)라 하고, 밀가루로 만든 얇은 껍질에 소를 싸서 끓이거나 기름에 지지거나 찌는 것은 교자(餃子)라고 한다. 『고려사』에 기록된 만두는 어느 것을 가리키는 것인지 알 수 없다....(중략).... 조선시대 중엽까지도 만두는 상화(霜花, 床花)로, 교자는 만두로 명칭이 바뀌어 전해져 오다가 지금은 상화라는 음식은 사라지고 교자만이 만두라는 명칭으로 이어져오고 있다.
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2121:. They are made from dough with potato filling and have a characteristic form of a hat. Žlikrofi are made by a traditional recipe from the 19th century, but the source of the recipe is unknown due to lack of historical sources. The dish may be served as a starter or a side dish to meat based dishes. Žlikrofi were the first Slovenian food to be classified as a
740:"Papas Rellenas" or stuffed potatoes consist of a handful of mashed potatoes flattened in the palm of the hand and stuffed with a savoury combination of ingredients. The stuffing usually consists of sautéed meat (e.g. beef, pork, or chicken), onions, and garlic. They are all seasoned with cumin, aji sauce, raisins, peanuts, olives, and sliced or chopped
2686:. They are usually made from crushed potatoes mixed with various types of flour, often with an emphasis on barley and wheat. In some local recipes the potatoes are dehydrated, while in others there is a mixture of raw and boiled potatoes. Occasionally they are filled with salted pork. Depending on local tradition, dumplings can be sided with syrup,
2212:
1850:) specialty food, consisting of an outer layer of pasta dough with a filling traditionally made of sausage meat, spinach, bread crumbs and onions and flavored with various spices. Similar in appearance to Italian ravioli, Maultaschen are usually larger, however, each Maultasche being about 8–12 cm (3–5 inches) across.
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1469:. Until the early Joseon Dynasty, dumplings were classified as a luxury food and even noblemen could not eat them without permission. Dumplings, noodles, and rice cakes were prohibited except for ancestral rites and Buddhist services. The first record of dumplings in Korea are seen in the Hyowooyeoljeon (효우열전/孝友列傳) in
704:, etc., and often taste better when refried. A refried dumpling is an already-boiled dumpling left over from previous cooking that is then fried to give it a slightly crispy outer layer and a tender middle. A purely fried white flour dumpling (also known as a "Johnny Cake") is golden brown and looks similar to a
1006:
is a very small boiled dumpling typical of Uzbek and Tajik cuisine. Made of unleavened dough squares filled with meat, it is similar to the
Russian pelmeni and the Chinese wonton, but in observance of the Islamic dietary rules, the meat filling is without pork. Chuchvara can be served in a clear soup
3289:
Boiled dumplings are made by mixing flour, fat, and baking powder with milk or water to form a dough, which may be either rolled out and cut into bite-size pieces, or simply dropped by spoonfuls into the simmering liquid of a savoury soup or stew, or, for dessert dumplings, onto simmering sweetened
2300:
An important difference between pelmeni, varenyky, and pierogi is the thickness of the dough shell — in pelmeni this is as thin as possible, and the proportion of filling to dough is usually higher. Pelmeni are never served with a sweet filling, which distinguishes them from varenyky and pierogi,
343:
The precise definition of a dumpling is controversial, varying across individuals and cultures. The term emerged in
English by the 17th century, where it referred to a small lump of dough cooked by simmering or steaming. The definition has since grown to include filled dumplings, where the dough
1173:
in the hope of a warm winter. Extended family members may gather together to make jiaozi, and they are also eaten at farewells to family members or friends. On the night of
Chinese New Year's Eve, jiaozi are usually served at the stroke of midnight after a big dinner. This is because the term
2282:. Pelmeni should be juicy inside. They are unrelated to the pasta with which they are sometimes compared as it is a savoury main dish. They are usually boiled in water with spices and salt, or in meat bouillon, sometimes fried before serving. They are often served with plenty of
1634:. Cotswold dumplings call for the addition of breadcrumbs and cheese, and the balls of dough may be rolled in breadcrumbs and fried, rather than cooked in a soup or stew. Vegetarian dumplings can be made with vegetable suet, a type of shredded vegetable fat. When sweetened with
586:
All of these dumplings can vary from their original forms with optional additions like olives, onions, or spices. They are commonly served at parties. In some parts of Brazil like Rio, dumplings can be found in fast-food kiosks ('open restaurants'), in the city, or in parks.
4720:만두 (두산백과 두피디아, 두산백과).....원래 만두는 중국 남만인(南蠻人)들의 음식이라 한다. 중국에서는 소를 넣지않고 찐 떡을 만두라고 부르며 소를 넣은 것은 교자(餃子) 혹은 포자(包子)라고 부른다. 하지만 우리나라는 소를 넣은 것만을 만두라고 부른다. 만두는 제갈량(諸葛亮)의 남만 정벌에 관한 고사에서 유래되었다고 한다.....(중략)....한국에는 조선 영조 때의 사람 이익(李瀷)의 글에 만두 이야기가 나오는 것으로 보아 조선 중기 이전에 중국에서 들어온 것으로 보인다.
3207:. In Muslim-majority areas the use of beef and lamb is more prevalent. Mushrooms, potatoes, or cheese may be used in place of meat. The khinkali is typically consumed first by sucking the juices while taking the first bite, in order to prevent the dumpling from bursting.
3576:. It is a fried dumpling usually stuffed with mince, vegetables (mainly potatoes) and various other spices. Vegetarian variants of samosas, without the added mince stuffing, are also popular and are sold at most eateries or roadside stalls throughout the country.
1168:
In ancient times, jiaozi were uncommon and treated as a luxury food; however, they are now a common food served throughout the year, especially to celebrate important festivals and dates. Particularly, in
Northern China, people generally eat jiaozi on the
595:
Dumplings are made from a simple dough consisting of all-purpose flour, water, and salt. The shaped dumplings are either fried in a pan until golden brown or boiled in a soup. The fried version is usually served as an accompaniment to breakfast codfish.
882:. They are usually stuffed with one or more ingredients, which may include cheese (such as quesillo or cheese with loroco buds), chicharrón, squash, or refried beans. They are typically accompanied by curtido (a spicy fermented cabbage slaw) and tomato
2289:
3375:) is a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or urad dal (crushed and washed horse beans), besan (crushed and washed gram flour), black pepper, red chili powder, salt and other spices.
3616:. Whether momos originated in Tibet and spread to Nepal or vice versa is unclear, but momos were present in Nepal as early as the fourteenth century. Momos are one of the most common items on the menus of Nepali restaurants, especially in the
1465:). It is thought that the route through which hoppang were introduced from China during the Goryeo Dynasty. In China, it was originally eaten by the civilians and then became popular and spread. But in the Korea, at past it was more part of
792:
are usually added and help the mix from turning brown. The dumplings are formed into small balls and are first cooked in olive oil before boiling. Once the dumplings are crispy on the outside, they are then boiled with added ingredients.
1809:
areas, but they are also consumed all over the country. They generally consist of a combination of cooked and raw potatoes that are cooked in a salted water or pan-seared in butter. A Thuringian type of potato dumplings called
716:, a cylindrical fried dumpling made with flour, sugar, cornmeal, and baking powder. These slightly sweet dumplings are served with all types of traditional Jamaican home food, particularly as a complement to the sweet-and-sour
2832:
was eaten all over Sweden and was made from barley or rye flour alone, but during the 19th century, when potato was added and wheat became more common and inexpensive, the northern recipes retained the original name, while
1619:. They sit, partly submerged in the stew, and expand as they are half-boiled half-steamed for ten minutes or so. The cooked dumplings may be airy on the inside and moist on the outside. The dough may be flavoured with
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fruit. The dropped kind are sometimes called "doughboys". When added to chicken and vegetables in chicken broth, the starch in the dumplings serves to thicken the broth into a gravy, creating the popular comfort food
4680:
3139:. They typically consist of a spiced meat mixture, usually lamb or ground beef, with greens and onions, put in a dough wrapper, either boiled or steamed. Mushrooms, potatoes, or cheese may be used in place of meat.
3106:
is that the minced meat is pre-fried, the boraki are formed as small cylinders with an open top, the cylinders are lightly boiled in broth and then fried. Boraki are served garnished with yogurt and chopped garlic.
2344:(in some dialect is called Bāomiàn "包面"). Pelmeni are particularly good means of quickly preserving meat during long Siberian winter, especially eliminating the need to feed livestock during the long winter months.
3341:) is a sweet South Indian dish from Kerala. Scraped coconut mixed with sugar or jaggery is enveloped between the spread rice-dough and steamed. The sweet version of kozhukattai is equally famous in Kerala.
551:
are made of a thin dough that can be stuffed with a variety of fillings, such as condimented ground beef, chicken, shrimp, mixed vegetables, cheese, or even sweets, and they are typically fried or baked.
1066:
3426:(Tamil) or kadabu (Kannada), is another South Indian dish that can be sweet, salty or spicy. The outer shell is always steamed sticky rice dough. In the sweet version, a form of sweet filling made with
5021:
3623:
Common fillings for momos are meat, vegetables, and cheese: sweet dessert momos are also made. Momos can be served fried, steamed or grilled. They are usually served with a dipping sauce, known as
2274:
are smaller than varenyky and made only of minced meat with addition of onions and spices. Sometimes the meat used is only beef, in other recipes is a mixture of beef with pork or mutton, while in
688:: fried, boiled, and roasted. All are made with flour, and those made with white flour dumplings are often mixed with a bit of cornmeal. These foods are often served with a variety of dishes like
1607:
bound together by cold water to form a dough and seasoned with salt and pepper but can also be made using self-raising flour and butter. Balls of this dough are dropped into a bubbling pot of
3260:
American dumplings may be of the filled pastry type (which are usually baked), or they may be little pieces of dough added to a savoury or sweet dish, in which case they are usually boiled.
2472:, seafood, or meat). Instead of being made from a ball of dough, the dough is rolled flat, cut into a shape, filled with other ingredients, and then the dough is closed around the filling.
1032:
China has a highly diverse range of dishes that could be classified as "dumplings" but there is no unifying word for dumplings in
Chinese. What are described as dumplings in English (e.g.
1995:, considered the Slovak national dish, are small potato dumplings without a filling, served with salty sheep's cheese on top. The same dumplings are also used to create a similar dish,
2128:
503:, whose stuffing, manufacture and types are numerous and varied, differ from traditional dumplings in that they are deep fried, steamed, or baked, and excess dough is not cut off.
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3187:
are particularly famous for their khinkali. The fillings of khinkali vary with the area. The original recipe consists of only minced meat (lamb or beef and pork mixed), onions,
449:
are a steamed sweet dumpling, sometimes made with plain flour and sometimes with the addition of dried fruits or other flavors. They are often served with a syrup flavored with
3416:
are spherical dumplings filled with a stuffing of chickpea paste mixed with jaggery syrup and cardamom powder. The exterior shell consists of a batter of rice flour and ground
2392:). They are usually made with an unleavened dough, but are often encountered leavened. The traditional filling is meat, but the kind of meat and how it is processed varies. In
3868:
4672:
2151:
of
Ukraine are ravioli-like crescent-shaped dumplings filled with savoury or sweet filling. Varenyky are usually boiled or steamed. Pierogi are often fried after boiling.
5330:
4151:
5356:
1074:) is a common Chinese dumpling, generally consisting of minced meat and finely-chopped vegetables wrapped into a dough skin. The shape is likened to that of a human
1118:. Filling mixtures will vary depending on personal tastes, region, and season. According to region and season, ingredients can include oyster. Jiaozi are usually
2426:, dumplings are called ravioli ("ραβιολες") and are pasta that contains the Cypriot cheese "halloumi" ("Χαλούμι"). They look like some types of Italian ravioli.
1078:. The skin can be either thin and elastic or thicker, and it is sometimes said that the skin of a dumpling determines its quality. Popular meat fillings include
4209:
3627:, normally consisting of tomatoes and chillies as the base ingredient, from which numerous variations can be made. Soups with momos are common: both the Nepali
5110:
4953:
3271:, in pastry, then baking until the pastry is browned and the filling is tender. While baking, the dumplings may be surrounded by, and even basted in, a sweet
1247:, and many others. According to legend, the filled baozi was invented by Zhuge Liang, who offered them to a Chinese god for good luck in military operations.
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islands in that they are slightly sweetened. The dumplings may either be of the flour or cornmeal variety. The dough is flavoured with spices, cinnamon and
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4798:
1007:
or on their own, with vinegar or sauce based on finely chopped greens, tomatoes and hot peppers. Another popular way of serving chuchvara is topped with
4829:
2725:, potato dumplings of originally German origin have several regional names, mainly depending on the type of flour used. When the potato is mixed with
5387:
3927:
461:, one teaspoon at a time, into a dry flour mixture. The flour clings to the milk and forms dumplings, which are then boiled in a mixture of milk and
4051:
1405:. It is eaten year-round, but different varieties are traditionally eaten in particular seasons. Three to four dango are often served on a skewer.
964:. It contains a mixture of ground lamb (or beef) spiced with black pepper, enclosed in a dough wrapper. Manti are cooked in a multi-level steamer (
616:
and served in soup. In Chiloé, a
Chilean southern archipelago where potatoes are native, several traditional dumplings are potato-based, including
4768:
2351:
is their size—a typical pelmeni is about 2 to 3 centimetres (0.79 to 1.18 in) in diameter, whereas momo are often at least twice that size.
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dumpling. The regional specialty consists of two layers of pasta made out of tender wheat flour, eggs, and water, surrounding a filling of
4482:
4418:
3489:(Telugu), where the filling is made of fresh coconut and jaggery or sugar while the covering is steamed rice dough. It is eaten hot with
5529:
3566:) are stuffed savouries made either by steaming or deep frying. A wide range of pithas are available in eastern and north eastern India.
2977:(a mix of milk and cream) or a warm milk sauce, and in parts of northern Sweden the butter is replaced by a warm milk sauce spiced with
4930:
derives the etymology of pel'men' from pel'=ear and nan'=bread in Komi and Mansi (Vogul) languages. This may be why pelmeni are called
968:) and served topped with butter, yogurt, sour cream, or onion sauce. These dumplings are popular throughout Central Asia, including in
5279:
5252:
4704:
4575:
4239:
3699:
features several dishes which could be characterized as dumplings, especially under the influence of
Chinese and Portuguese cuisines.
676:
are elongated flour dumplings. They are made with flour and water, rolled, and boiled in water before being added to soups and stews.
636:. Their dough can also include wheat flour or lard in varying proportions. They can be flat and round, filled with greaves and fried (
473:
or steam bread, is made from steamed dough and is often consumed with different kinds of side dishes such as chicken stew, beef stew,
1985:
are small boiled potato dumplings made from the same potato dough as sweet plum dumplings, also rolled in hot buttered bread crumbs.
5269:
4521:
2336:
and when they first appeared in
Russian cuisine. One theory suggests pelmeni, or stuffed boiled dumplings in general, originated in
115:
4452:
5242:
2694:
and often meat if the dumplings do not have meat filling. Leftovers are often fried in butter and served with granulated sugar.
3434:
and jaggery is used, whereas in the salty version, a mixture of steamed cracked lentils, chillies and some mild spices is used.
4923:
1953:, depending on the filling. Sweet dumplings are either pre-powdered, or dredged with sugar when a sweeter taste is needed. In
1683:
1508:, but there are many variations. Mandu can be steamed, fried, or boiled. The dumplings can also be used to make a soup called
5140:
53:
5322:
5043:
4650:
4143:
2837:, which had always been the name used on Öland for the flour dumpling, became the name for the variant in southern Sweden.
1130:, and they continue to be a traditional dish. In Northern China, dumplings are commonly eaten with a dipping sauce made of
832:
or even raisins. The dumplings are then wrapped in a fragrant banana leaf, tied, and then boiled or steamed. The origin of
5352:
3894:
2333:
2122:
1321:. However, in China Mainland, Zongzi(粽子) is not considered a type of Jiaozi(餃子) which is translated to Dumping commonly.
387:
are West
African preparations defined as dumplings in that they are steamed starchy balls of dough. Both are formed from
5774:
3707:
shape and stuffed with vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten.
1671:
cheese, cottage cheese made of cow's milk, butter and parsley. They are usually associated with the historic region of
394:. Banku is boiled and requires continuous kneading, while kenkey is partly boiled then finished by steaming in corn or
327:, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines.
96:
6220:
4894:[Dumplings will or will not be ravioli? New standards for frozen semi-finished products postponed to Spring].
4867:
4729:
4545:
4089:
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3710:
Pastel is the most common empanada-shaped fried pastry to be found in Indonesia. The name was taken from Portuguese
1922:). These are small lumps cut from a thick flour and egg batter and dropped into boiling water, similar to the German
1773:) contain meat or liver. Liver dumplings are frequent additions to soup. Thüringer Klöße are made from raw or boiled
68:
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5185:
1466:
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fit the basic definition of a dumpling: these are pockets of pasta enclosing various fillings (cheese, mushrooms,
164:
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1157:
became popular during the Southern and Northern dynasties (420–589 CE) in China, and the earliest unearthed real
523:. Dumplings are often boiled in Bajan soup. When found in stew-like dishes, the dumplings are steamed along with
49:
20:
1769:
flour, boiled in water. Meat dumplings (called Klopse or Klöpse in north-eastern Germany, Knöpfle and Nocken in
75:
6747:
6614:
6448:
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4899:
2965:– is dropped into boiling salted water and cooked until it floats. It is traditionally served warm with melted
2847:
is usually filled with diced, unsmoked bacon. However, sometimes fried bacon is served on the side of unfilled
1095:
784:, unripe bananas, and plantains mixed with flour. These dumplings are a traditional part of Puerto Rican-style
6456:
5207:
4806:
1239:-leavened filled buns. They can be either savory or sweet, depending on the filling. Famous varieties include
2261:, filled with meat or curd inside, served with soured cream. A similar dish exists in Belarus that is called
748:
in hot oil. The stuffed potatoes are usually accompanied by a sauce consisting of sliced onions, lime juice,
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6627:
5555:
5522:
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and is very similar to dumplings. It is made of wheat flour with stuffing of lentils and similar delicacies.
2063:(potato) knödel. These dumplings are boiled in loaf shape and then cut in slices and are part of many Czech
1990:
1343:. Tangyuan may also be served without a filling. They are eaten on the 15th day of Chinese New Year, or the
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In Hungary and Romania, the dumplings usually contain plums or cottage cheese and are called in Hungarian
1656:
820:. The Puerto Rican variety has a tender, slightly wet consistency. The masa dough is mixed with milk and
82:
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6321:
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3724:) is another type of dumpling that may be boiled, fried, or steamed, and often is used as complement of
3675:. According to some, the triangular shape of the yamari is a symbolic representation of one half of the
3291:
2706:
2396:, mutton is favored, and is chopped rather than ground; pork and beef mixes are more popular in Russia.
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816:
of grated root vegetables, squash, plantains, and unripe bananas, is greatly beloved, especially around
5501:
4776:
273:
2434:
1317:, or cured meat, depending on the region. Glutinous rice dumplings are traditionally eaten during the
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4368:
4357:"Archaeobotanical Study of Ancient Food and Cereal Remains at the Astana Cemeteries, Xinjiang, China"
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907:
64:
1204:. Wonton skins are thinner and less elastic than those used for jiaozi. Wontons are more popular in
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6243:
3116:
1785:
dumplings are made with white bread and are sometimes shaped like a loaf of bread, and boiled in a
1146:
713:
701:
423:
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3717:
Panada is a North Sulawesi type of fried bread similar to an empanada and stuffed with spicy tuna.
3671:. The delicacy plays a very important role in Newaa society, and is a key part of the festival of
3303:
906:, and usually filled with curry chicken and cheese. There are usually present in the carnivals of
335:
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4891:Пельменів не буде — будуть равіолі? Нові стандарти на заморожені напівфабрикати відклали до весни
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2085:) filled in with fruit: plums, strawberry, blueberry etc. Meal is completed on plate with grated
1600:
1505:
1347:. In Southern China, people will also eat tangyuan with an angular shape on the Winter Solstice.
841:
689:
6402:
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4597:
2698:
2247:, "cold nosed ones", and is made with blueberry filling. There are also potato dumplings called
2068:
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1381:
1266:. Xiaolongbao are made of either leavened or unleavened dough, filled with minced pork or meat
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2590:, dumplings have a vast variety of names, as the dialects differ substantially. Names include
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are a traditional variety of dumplings cooked in the Central and Eastern European cuisines (
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encloses a sweet or savory filling. Dumplings can be cooked in a variety of ways, including
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Baked sweet dumplings are a popular dessert in American cuisine. They are made by wrapping
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literally means "lumps", and they are rolled and shaped from a mixture of egg with potato,
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708:; these can often substitute for boiled dumplings, but they are mostly consumed as part of
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which sometimes are. Also, the fillings in pelmeni are usually raw, while the fillings of
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1765:. These are flour dumplings, the most common dumplings, thin or thick, made with eggs and
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are a popular snack, often eaten as a full meal as well. They are similar to the Chinese
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3394:) or kanoli are fried sweet dumplings made of wheat flour and stuffed with dry or moist
2504:). The lumps are boiled in water and served with melted butter, grated cheese, or other
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it is predominantly made from mashed boiled potato, and is thus whiter in colour. The
2705:(lit. mixed ball), where equal parts potatoes and fish are used. The fish is commonly
364:; however, some definitions rule out baking and frying in order to exclude items like
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are pockets of dough that can be filled with a variety of fillings, usually ricotta (
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Varieties of dumplings from around the world (left to right, top to bottom): Chinese
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712:. Fried dumplings can be made with or without sugar. One popular variation is the
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is made of muffin-shaped dough stuffed primarily with chicken, cheese or seafood.
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4381:
1814:, is made with potatoes and bread and is a common variation of potato dumplings.
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boast a large variety of dumplings, both sweet and savoury. A dumpling is called
1258:
are Chinese dumplings filled with soup; the most famous of these are the steamed
1192:
in Mandarin (雲呑/餛飩) is another kind of dumpling, similar in shape to the Italian
752:, salt, pepper, and slices of fresh peppers. The same dish may also be made with
660:
are made of a potato- and flour-based dough surrounding a seasoned meat filling.
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1331:(湯圓) are smaller dumplings made with glutinous rice flour and filled with sweet
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803:. The dough is made from yautía, green banana, and lard and stuffed with meat.
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The only potato dumpling museum in the world, the Thüringer Kloßmuseum, is in
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3714:. It is stuffed with ragout that is made from chicken, vegetables and eggs.
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2241:. They are usually filled with meat or curd. One of the varieties is called
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Chen, T.; Wu, Y.; Zhang, Y.; Wang, B.; Hu, Y.; Wang, C.; Jiang, H. (2012).
4081:
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are typically served with yogurt or sour cream, accompanied by clear soup.
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2529:
2039:
1931:
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1196:. It is typically made with a meat or shrimp filling and boiled in a light
5496:
2547:
2020:
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They are typically filled with a mixture of ingredients, including ground
1048:
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571:). Bolinhas, which literally translates to 'little balls', can have meat (
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2180:(вушкі) in Belarus, are folded ring-shaped dumplings similar in shape to
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2114:
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filling, and steamed to melt the gelatinous filling into back into broth.
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5177:
4538:"Chinese New Year ⭐️ Traditions, Superstitions, Vocab & Experiences"
3171:. Varieties of khinkali spread from there across different parts of the
1305:
Chinese dumplings can also be based on glutinous rice instead of wheat.
567:
are prepared from a thick dough stuffed with chicken (akin to a chicken
184:
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6697:
6692:
6672:
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is a type of filled dumpling made with pork mince inside a flour ball.
3200:
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2189:
2140:
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2006:
2002:
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1355:
1351:
1299:
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1255:
1131:
1119:
1040:, and many steamed dumplings) are considered distinct from each other.
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4951:пельмень - Этимологический онлайн-словарь русского языка Макса Фасмера
3762:
2478:
is a type of savoury dessert which is a semolina dumpling filled with
2211:
2188:. They are stuffed with meat or mushrooms and traditionally served in
1551:
version of buuz. They are commonly eaten during the national festival
875:, are made with cornmeal or rice flour, similar to the Venezuelan and
612:
are a type of flat, elongated irregular dumpling flavoured with fresh
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3663:. It is a steamed dumpling that consists of an external covering of
1969:
are made with flour and potato dough, which is wrapped around whole
295:
sources), often wrapped around a filling. The dough can be based on
3253:
Dropped dumplings simmering for chicken and dumplings, an American
2904:, where pig, beef or reindeer blood is mixed into the dough. Other
1638:
and spices, dumplings can be boiled in water to make a dessert. In
1591:
Savoury dumplings made from balls of dough are part of traditional
6737:
6579:
6516:
6491:
6481:
6286:
6266:
6150:
6105:
5962:
5937:
5734:
5446:
Sweet Treats around the World: An Encyclopedia of Food and Culture
4932:
4860:"Kartoffelklöße | Traditional Dumplings From Germany | TasteAtlas"
4504:
Zhao, Rongguang; Wang, Gangliu; Wang, Aimee Yiran (January 2015).
3747:
3725:
3660:
3656:
3638:
3637:
3601:
3594:
3584:
3547:
3541:
3514:
3446:
3372:
3362:
3358:
3352:
3348:
3344:
Bhajia are dumplings sometimes stuffed with vegetables and fruits.
3333:
features several dishes that could be characterised as dumplings:
3324:
3320:
3319:
3272:
3268:
3264:
3248:
3226:
3196:
3123:
3102:) are a kind of Armenian fried dumplings. The main distinction of
3040:
3022:
3011:
3003:
2924:
also existed across the country originally, and has been found in
2777:
2764:
2747:, it is traditionally made from grated raw potato, which makes it
2570:
2475:
2433:
2332:
languages. It is unclear when pelmeni entered the cuisines of the
2288:
2210:
2157:
2127:
2092:
2019:
1886:
1878:
1863:
1782:
1682:
1497:
1462:
1427:
1412:
1408:
1402:
1394:
1380:
1372:
1289:
1273:
1272:
1267:
1236:
1232:
1197:
1047:
1012:
1008:
932:
917:
903:
879:
777:
731:
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488:
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that are generally not regarded as dumplings by most individuals.
334:
300:
296:
288:
243:
235:
4513:
1309:(粽子), are triangular or cone-shaped, and they can be filled with
6793:
5932:
3572:
is a popular savoury snack eaten in the Indian subcontinent and
3490:
3365:) is a sweet dumpling made with wheat flour, stuffed with khoya.
3192:
2796:
2748:
2367:
1970:
1630:
The Norfolk dumpling is not made with fat, but from flour and a
1620:
1612:
1608:
1575:
1567:
1532:
1520:
1489:
1473:(고려사, 高麗史), and it is said that they were made by a naturalized
1201:
1087:
1083:
853:
812:
458:
316:
308:
247:
5511:
5323:"101 Best Comfort Food Classics: Classic Chicken and Dumplings"
2867:, as the lack of filling makes it flatter. The most well-known
2794:
flour, which is traditional in northern Sweden, it is known as
3797:
3522:
1075:
25:
3746:, siomay can mean steamed pangsit and it will be served with
5507:
4021:(9th ed.). Hoboken, N.J.: John Wiley & Sons. 2011.
3985:
Labensky, Sarah R.; Alan M. Hause; Priscilla Martel (2019).
3869:"What's a dumpling? Trying to define a world of dough balls"
1599:. Traditionally dumplings are made from twice the weight of
287:
is a broad class of dishes that consist of pieces of cooked
5415:. Oxford Companions. Oxford University Press. p. 634.
1977:, and then boiled and rolled in hot buttered bread crumbs.
4144:"Souskluitjies (South African Dumplings In Custard Sauce)"
3794:– a sweet, similar to a dumpling but made from milk solids
2001:. Also available are their related stuffed version called
4949:'s etymological dictionary of the Russian language. See:
2887:, it is still made without potatoes and is never filled.
744:. After stuffing, a ball is formed, rolled in flour, and
465:. They are served hot and sprinkled with cinnamon sugar.
5409:
Goldstein, D.; Mintz, S.; Krondl, M.; Mason, L. (2015).
4702:
https://restaurantclicks.com/types-of-chinese-dumplings/
2262:
2175:
3474:
2169:
1539:. Originally one of the main festival foods during the
5353:"The history of MOMO (The king of fast food-Dumpling)"
3159:
dumplings which originated in the mountain regions of
1818:
are often served alongside roasted and braised meats,
3504:
3496:
3458:
2526:) are pockets of pasta filled with ricotta cheese or
2163:
824:
mixed in oil or lard, then stuffed with stewed pork,
3703:
Jalangkote is a South Sulawesi fried pastry with an
3484:
3420:. These are popular in Andhra Pradesh and Telangana.
2988:
Unfilled flour dumplings for use in soup are called
6847:
6816:
6769:
6746:
6613:
6530:
6447:
6438:
6411:
6353:
6320:
6242:
5976:
5710:
5701:
5674:
5611:
5563:
5554:
3956:(3rd ed.). New York: Oxford University Press.
3464:
1527:steamed dumplings, generally made of dough, minced
1449:(만두, 饅頭) and further divided into subtypes such as
231:
56:. Unsourced material may be challenged and removed.
4202:"Gastronomía callaoense sobrevive puertas adentro"
3909:
2920:, with diced kidney mixed into the bacon filling.
2488:is a different kind of Italian dumpling. The word
2340:, possibly a simplified adaptation of the Chinese
1777:, or a mixture of both, and are often filled with
1145:According to legends, jiaozi were invented in the
799:is a popular fried street dumpling that resembles
3667:and an inner content of sweet substances such as
2320:(пельнянь) – literally "ear bread" in the Uralic
2017:, potatoes, onions, cabbage, mushrooms, or meat.
648:); or shaped into a roll and roasted on a stick (
5301:. Bloomington, Indiana, USA: Yerkir Publishing.
4898:(in Ukrainian). 19 December 2008. Archived from
2891:is instead served with diced bacon on the side.
578:
572:
3987:On cooking: a textbook of culinary fundamentals
3063:) stuffed flour dumplings in a thick meat stew.
1793:(Serviettenknödel). Potato dumplings, known as
1659:(in English, 'Dauphiné ravioli') are a type of
654:). They may be served with honey as a dessert.
5054:(in Swedish). 19 February 2013. Archived from
4628:"The Difference Between Wontons and Dumplings"
3150:
1366:, crystal dumplings, and several varieties of
772:, dumplings are made of grated tubers such as
5523:
4113:"Souskluitjies (Dumplings In Cinnamon Syrup)"
2960:
2954:
2948:
2915:
2909:
2862:
2856:
2553:
2545:
2537:
2527:
2521:
2117:dumplings, regionally located in the town of
1753:, Nockerl or Knöpfle in southern Germany and
1696:Buttermilchserviettenknödel
1110:, pork and shrimp with vegetables, pork with
8:
5016:[About kroppkakas, palts and kams].
3875:. Archived from the original on 2 March 2023
2914:, with minced liver added to the dough, and
2256:
2248:
2242:
2234:
2226:
2155:
1988:
531:and other ingredients, and then served with
130:
5298:Armenian Food: Fact, Fiction & Folklore
5295:Petrosian, Irina; Underwood, David (2006).
5008:
5006:
5004:
5002:
5000:
4998:
4996:
4994:
16:Food that consists of small pieces of dough
6853:
6822:
6444:
5707:
5560:
5530:
5516:
5508:
5241:Jacob, Jeanne; Ashkenazi, Michael (2007).
5143:[Dumplings with pork and mess butter (
4200:Griffin, Ana Carolina (3 September 2019).
3398:delicacies. They are a popular dish among
129:
5244:The World Cookbook for Students, Volume 1
4390:
4380:
4233:
4231:
4229:
4227:
3734:is an Indonesian fish dumpling served in
3509:) is a sweet dumpling made dominantly in
2786:, served with butter and lingonberry jam.
867:, a thick griddle cake or flatbread from
116:Learn how and when to remove this message
5412:The Oxford Companion to Sugar and Sweets
5075:
5073:
4177:. God's Glory Ministries International.
3952:Davidson, Alan (2014). Tom Jaine (ed.).
3279:, butter, and cinnamon or other spices.
2947:ball – as well as the flatter, unfilled
2508:. Gnocchi are frequently added to soup.
2347:The main difference between pelmeni and
1570:and can be steamed, fried, or boiled in
1220:etc.), while jiaozi are more popular in
3911:"Now's the Time for Homemade Dumplings"
3867:Kindelsperger, Nick (1 February 2017).
3814:
3282:Baked savory dumplings, in the form of
886:, and are traditionally eaten by hand.
836:leads back to Natives on the island of
515:, dumplings differ from those in other
4711:Our Guide to Popular Chinese Dumplings
4212:from the original on 30 September 2019
4154:from the original on 12 September 2017
3886:
3119:soup with tiny lamb-filled dumplings.
2097:A kind of potato-dough dumplings from
1543:, they are now widely eaten all year.
5222:from the original on 24 November 2011
5188:from the original on 22 February 2017
5182:Кулинарные Рецепты (Culinary Recipes)
5018:Kunskapskokboken (Knowledge Cookbook)
4438:
4436:
4336:from the original on 15 December 2021
3286:, are a popular prepared snack food.
2763:is usually filled with diced, smoked
1138:or paste, and occasionally with some
1102:. Popular mixtures include pork with
457:sauce. Melkkos are formed by putting
420:as well and spreading further south.
7:
5359:from the original on 21 January 2023
4972:Butler, Stephanie (23 August 2018).
4421:from the original on 14 January 2023
4299:Butler, Stephanie (23 August 2018).
4248:from the original on 29 October 2021
4092:from the original on 21 October 2019
3989:(Sixth ed.). Hoboken: Pearson.
3947:
3945:
3862:
3860:
3858:
3856:
3822:
3820:
3818:
2414:are all popular imported dumplings.
2204:) are also served in dumpling soup (
1698:(slices of bread dumpling made with
1281:leaf (right) and ready to eat (left)
547:, there are a variety of dumplings.
54:adding citations to reliable sources
5271:Georgia: in the Mountains of Poetry
4870:from the original on 11 August 2022
4683:from the original on 3 October 2022
4653:from the original on 3 October 2022
4608:from the original on 5 October 2022
4578:from the original on 3 October 2022
4548:from the original on 5 October 2022
4485:from the original on 3 October 2022
4455:from the original on 3 October 2022
4326:"Origin of Chinese dumplings[1"
4181:from the original on 29 August 2011
3930:from the original on 12 August 2021
3540:that is usually eaten with chicken
3060:
2729:, which is more common in southern
2697:One distinct variety particular to
1397:(団子) is a sweet dumpling made from
5390:from the original on 25 April 2023
5024:from the original on 13 April 2015
4506:A History of Food Culture in China
2985:is often served halved and fried.
1789:, in which case they are known as
339:Cooking dumplings in boiling water
14:
5443:Roufs, T.G.; Roufs, K.S. (2014).
5333:from the original on 26 July 2017
5141:"Klabbe med fläsk och messmörsås"
5091:from the original on 4 March 2016
4974:"Delightful, Delicious Dumplings"
4301:"Delightful, Delicious Dumplings"
3908:Ko, Genevieve (1 February 2021).
2444:The fifth-century Roman cookbook
2123:Traditional speciality guaranteed
2089:, melted butter and powder sugar.
2035:, dumplings have two main forms:
1425:(肉まん) is the Japanese variant of
1350:Other kinds of dumplings include
1165:dated between 499 CE and 640 CE.
760:is used as the starch component.
684:Dumplings come in three forms in
5495:
5014:"Om kroppkakor, palt & kams"
4834:Scotlands-Enchanting-Kingdom.com
4266:Gallani, Barbara (15 May 2015).
3761:
3199:. Modern recipes use herbs like
2154:"Little ears", variously called
268:
257:
192:
183:
172:
163:
152:
143:
30:
5380:"An essential guide to thukpas"
4641:Larson, Sarah (19 April 2016).
4508:. SCPG Publishing Corporation.
4445:"大年三十吃饺子?还是大年初一吃饺子?很多人错了,答案在这里"
3655:, is a traditional dish of the
2996:if the flour is barley or rye.
1327:also includes sweet dumplings.
493:Homemade empanadas from Salta,
41:needs additional citations for
5020:(in Swedish). Krister Hanner.
3831:. London, UK: Reaktion Books.
3536:) is a South Indian dish from
2790:When the potato is mixed with
2450:contains a recipe for roasted
2388:
2358:, especially popular with the
2215:Lithuanian potato dumplings –
1951:colțunași cu brânză (Romanian)
840:. Pasteles are popular in the
1:
5329:. Time Inc. Lifestyle Group.
4415:"新疆出土现时我国最早的饺子_藏趣逸闻_新浪收藏_新浪网"
4142:evelynathens (17 June 2006).
3604:, steamed dumplings known as
2883:, where the dish is known as
2362:are steamed dumplings called
1298:(shrimp dumplings) served in
1019:(sour cream), Russian-style.
926:, a variety of Central Asian
5117:(in Swedish). Archived from
4382:10.1371/journal.pone.0045137
4268:Dumplings - a global history
3954:The Oxford companion to food
3115:(Azerbaijan: Düşbərə) is an
307:, and it may be filled with
4238:CCTV纪录 (26 February 2018),
4111:GT in SA (16 August 2005).
3829:Dumplings: a global history
3505:
3497:
3485:
3475:
3465:
3459:
2992:if the flour is wheat, but
2771:, and is often spiced with
2743:and parts of the island of
2278:the filling often includes
2263:
2225:dough dumplings are called
2176:
2170:
2164:
956:) is a steamed dumpling in
485:Caribbean and Latin America
416:and is now very popular in
6917:
5044:"Kroppkakor från Blekinge"
4799:"Cotswold Dumpling Recipe"
4769:"Norfolk Dumplings Recipe"
4730:만두 (한국민족문화대백과, 한국학중앙연구원).
4241:《舌尖上的中国》第三季 第七集 生 | CCTV纪录
4119:. Food.com. Archived from
3738:. In a different part of
3267:, frequently a whole tart
2334:indigenous Siberian people
1711:
1705:
1149:between 150 and 219 CE by
18:
6856:
6825:
5545:
5449:. ABC-CLIO. p. 237.
4830:"Clootie Dumpling Recipe"
4568:"吃饺子迎财神 华侨华人守传统过"破五"-中新网"
3893:: CS1 maint: unfit URL (
3827:Gallani, Barbara (2015).
3151:
3099:
2855:, which then is known as
2379:
2309:are typically precooked.
1965:. Sweet varieties called
1868:A monument to halušky in
1679:Central and East European
1675:in South-Central France.
1627:pressed into its centre.
1477:during the reign of King
1114:, and garlic chives with
810:, a dumpling made from a
408:flour, originated in the
253:
137:
21:Dumpling (disambiguation)
5274:. Taylor & Francis.
5212:Azerbaijan International
4890:
4673:"《说郛》 - 《中国大百科全书》第三版网络版"
2174:(вушка) in Ukraine, and
1541:Mongolian Lunar New Year
996:region in China and the
902:are fried and made from
404:, prepared from roasted
291:(made from a variety of
5481:(in Nepali). Kathmandu.
5268:Nasmyth, Peter (2006).
4926:2 November 2014 at the
4707:23 October 2022 at the
4475:"说真的,为什么北方过节喜欢吃饺子?-新华网"
4443:网易 (10 February 2021).
4175:"South African Recipes"
3728:ayam or chicken noodle.
3275:, typically containing
2257:
2249:
2243:
2235:
2227:
2136:filled with sour cherry
1957:, dumplings are called
1566:are smaller version of
1415:version of the Chinese
1286:Other Chinese dumplings
1235:are a range of Chinese
962:Chinese Islamic cuisine
441:are dumplings found in
5477:Basu Pasa (बासुपासा).
5378:Lama, Tsering Ngodup.
5208:"Dumplings / Dushbara"
3643:
3597:
3437:A dumpling popular in
3327:
3257:
3088:beef soup with manta.
3031:
3020:
3009:
2961:
2955:
2949:
2916:
2910:
2863:
2857:
2787:
2583:
2554:
2546:
2538:
2528:
2522:
2441:
2297:
2219:
2201:
2156:
2137:
2105:
2028:
2005:, usually filled with
1989:
1947:túrógombóc (Hungarian)
1892:
1884:
1876:
1703:
1386:
1378:
1302:
1282:
1053:
942:
930:
737:
579:
573:
497:
340:
5578:Chicken and dumplings
5046:[Kroppkakas from
4921:Dal Dictionary Online
4544:. 28 September 2022.
4019:The Professional Chef
3641:
3612:or the Central Asian
3588:
3351:) is famous in North
3323:
3292:chicken and dumplings
3252:
3135:, closely related to
3026:
3015:
3007:
2781:
2574:
2437:
2292:
2214:
2131:
2096:
2023:
1890:
1882:
1867:
1686:
1443:are generally called
1384:
1376:
1293:
1276:
1051:
936:
921:
756:. In some countries,
735:
492:
338:
6779:Bedfordshire clanger
5504:at Wikimedia Commons
5479:Kantipur (कान्तिपुर)
4956:30 June 2015 at the
4840:on 13 September 2008
4809:on 24 September 2008
4779:on 15 September 2008
4747:www.dangdangnews.com
4572:www.chinanews.com.cn
4052:"Banku & Kenkey"
2751:in colour, while on
2055:. It can be either
1461:(variant to Chinese
1453:(variant to Chinese
1277:Zongzi wrapped in a
1188:(Cantonese name) or
908:Calypso de El Callao
788:soup. Olive oil and
640:); flat and boiled (
477:stew, lamb stew, or
50:improve this article
19:For other uses, see
5247:. Greenwood Press.
4936:("ears") in Poland.
4902:on 27 December 2008
4803:The Green Chronicle
4773:The Green Chronicle
4542:LTL Language School
4373:2012PLoSO...745137C
4173:Swanepoel, Sharon.
4050:Gibbon, Ed (2009).
3175:, now the towns of
2073:Svíčková na smetaně
2042:is called in Czech
1657:Raviole du Dauphiné
1648:, after the cloth.
1642:, this is called a
1147:Eastern Han Dynasty
937:Kazakh/Uzbek/Tajik
852:and lately seen in
356:, and occasionally
274:Media: Dumpling
134:
6728:Silesian dumplings
6457:Borș de burechiușe
5384:The Kathmandu Post
5218:(3). Autumn 2000.
5180:[Boraki].
5121:on 29 October 2015
4864:www.tasteatlas.com
4630:. 8 February 2023.
4270:. Reaktion Books.
4123:on 21 January 2012
4062:on 13 January 2018
4056:The Congo Cookbook
3916:The New York Times
3697:Indonesian cuisine
3644:
3598:
3328:
3258:
3133:Caucasian cuisines
3032:
3021:
3010:
2788:
2584:
2558:) or mashed peas.
2442:
2298:
2220:
2192:or clear soup. In
2182:Italian tortellini
2168:(ушки) in Russia,
2138:
2106:
2029:
1893:
1885:
1877:
1704:
1601:self-raising flour
1547:(хуушууp) are the
1506:cellophane noodles
1387:
1379:
1303:
1283:
1054:
943:
931:
842:Dominican Republic
738:
690:ackee and saltfish
580:bolinhas de queijo
498:
341:
263:Cookbook: Dumpling
6873:
6872:
6869:
6868:
6843:
6842:
6812:
6811:
6653:Idrijski žlikrofi
6628:Bryndzové halušky
6477:Kalduny (Kundumy)
6434:
6433:
6221:Bánh bao bánh vạc
5996:Mont lone yay baw
5697:
5696:
5548:List of dumplings
5500:Media related to
5456:978-1-61069-221-2
5422:978-0-19-931339-6
5308:978-1-4116-9865-9
4598:"入伏吃什么 多吃饺子瓜果类食物"
4479:www.xinhuanet.com
4330:ChinaDaily.com.cn
4277:978-1-78023-433-5
4028:978-0-470-42135-2
3996:978-0-13-444190-0
3963:978-0-19-967733-7
3838:978-1-78023-433-5
3787:List of dumplings
3750:, meatballs soup.
3127:are dumplings in
2767:and chopped, raw
2588:Norwegian cuisine
2500:(with or without
2296:ready for boiling
2196:, "little ears" (
2110:Idrijski žlikrofi
2069:Vepřo knedlo zelo
1991:Bryndzové halušky
1891:Apricot dumplings
1848:Baden-Württemberg
1623:, or it may have
1587:British and Irish
1504:, vegetables, or
1411:(ギョーザ/餃子) is the
720:fish, as well as
714:Jamaican Festival
574:bolinhas de carne
299:, wheat or other
282:
281:
126:
125:
118:
100:
6908:
6854:
6849:Oceanian cuisine
6823:
6445:
6440:European cuisine
6136:Kue putu mangkok
5795:Shengjian mantou
5708:
5621:Bolinho de chuva
5561:
5556:American cuisine
5532:
5525:
5518:
5509:
5499:
5483:
5482:
5474:
5468:
5467:
5465:
5463:
5440:
5434:
5433:
5431:
5429:
5406:
5400:
5399:
5397:
5395:
5375:
5369:
5368:
5366:
5364:
5349:
5343:
5342:
5340:
5338:
5319:
5313:
5312:
5292:
5286:
5285:
5265:
5259:
5258:
5238:
5232:
5231:
5229:
5227:
5204:
5198:
5197:
5195:
5193:
5174:
5168:
5167:
5165:
5163:
5153:
5137:
5131:
5130:
5128:
5126:
5107:
5101:
5100:
5098:
5096:
5077:
5068:
5067:
5065:
5063:
5058:on 13 April 2015
5040:
5034:
5033:
5031:
5029:
5010:
4989:
4988:
4986:
4984:
4969:
4963:
4962:
4943:
4937:
4918:
4912:
4911:
4909:
4907:
4886:
4880:
4879:
4877:
4875:
4856:
4850:
4849:
4847:
4845:
4836:. Archived from
4825:
4819:
4818:
4816:
4814:
4805:. Archived from
4795:
4789:
4788:
4786:
4784:
4775:. Archived from
4765:
4759:
4758:
4756:
4754:
4739:
4733:
4727:
4721:
4718:
4712:
4699:
4693:
4692:
4690:
4688:
4669:
4663:
4662:
4660:
4658:
4647:Escoffier Online
4638:
4632:
4631:
4624:
4618:
4617:
4615:
4613:
4594:
4588:
4587:
4585:
4583:
4564:
4558:
4557:
4555:
4553:
4534:
4528:
4527:
4501:
4495:
4494:
4492:
4490:
4471:
4465:
4464:
4462:
4460:
4440:
4431:
4430:
4428:
4426:
4411:
4405:
4404:
4394:
4384:
4352:
4346:
4345:
4343:
4341:
4322:
4316:
4315:
4313:
4311:
4296:
4290:
4289:
4263:
4257:
4256:
4255:
4253:
4235:
4222:
4221:
4219:
4217:
4197:
4191:
4190:
4188:
4186:
4170:
4164:
4163:
4161:
4159:
4139:
4133:
4132:
4130:
4128:
4108:
4102:
4101:
4099:
4097:
4078:
4072:
4071:
4069:
4067:
4058:. Archived from
4047:
4041:
4040:
4015:
4009:
4008:
3982:
3976:
3975:
3949:
3940:
3939:
3937:
3935:
3913:
3905:
3899:
3898:
3892:
3884:
3882:
3880:
3864:
3851:
3850:
3824:
3771:
3766:
3765:
3679:, the symbol of
3631:and the Tibetan
3618:Kathmandu Valley
3511:Dakshina Kannada
3508:
3502:
3488:
3478:
3468:
3462:
3386:) or Kajjikayi (
3154:
3153:
3101:
3062:
2964:
2958:
2952:
2919:
2913:
2866:
2860:
2557:
2551:
2543:
2533:
2525:
2390:
2381:
2316:is derived from
2266:
2260:
2254:
2246:
2240:
2232:
2179:
2173:
2167:
2161:
2024:Slices of Czech
2011:bryndzové pirohy
1994:
1963:Zwetschgenknödel
1943:găluște cu prune
1797:, are common in
1791:napkin dumplings
1771:southern Germany
1645:clootie dumpling
1565:
1345:Lantern Festival
1086:, but sometimes
1073:
1072:
1071:
1069:
742:hard-boiled eggs
582:
576:
562:
525:ground provision
436:
272:
261:
232:Main ingredients
196:
187:
176:
167:
156:
147:
135:
133:
121:
114:
110:
107:
101:
99:
58:
34:
26:
6916:
6915:
6911:
6910:
6909:
6907:
6906:
6905:
6876:
6875:
6874:
6865:
6839:
6818:African cuisine
6808:
6771:Northern Europe
6765:
6742:
6623:Black dumplings
6609:
6532:Southern Europe
6526:
6430:
6407:
6349:
6316:
6238:
5972:
5953:Mitarashi dango
5815:Suanla chaoshou
5693:
5670:
5607:
5550:
5541:
5536:
5492:
5487:
5486:
5476:
5475:
5471:
5461:
5459:
5457:
5442:
5441:
5437:
5427:
5425:
5423:
5408:
5407:
5403:
5393:
5391:
5377:
5376:
5372:
5362:
5360:
5351:
5350:
5346:
5336:
5334:
5327:Southern Living
5321:
5320:
5316:
5309:
5294:
5293:
5289:
5282:
5267:
5266:
5262:
5255:
5240:
5239:
5235:
5225:
5223:
5206:
5205:
5201:
5191:
5189:
5176:
5175:
5171:
5161:
5159:
5147:
5139:
5138:
5134:
5124:
5122:
5109:
5108:
5104:
5094:
5092:
5079:
5078:
5071:
5061:
5059:
5042:
5041:
5037:
5027:
5025:
5012:
5011:
4992:
4982:
4980:
4971:
4970:
4966:
4960:
4958:Wayback Machine
4944:
4940:
4928:Wayback Machine
4919:
4915:
4905:
4903:
4892:
4888:
4887:
4883:
4873:
4871:
4858:
4857:
4853:
4843:
4841:
4827:
4826:
4822:
4812:
4810:
4797:
4796:
4792:
4782:
4780:
4767:
4766:
4762:
4752:
4750:
4741:
4740:
4736:
4728:
4724:
4719:
4715:
4709:Wayback Machine
4700:
4696:
4686:
4684:
4671:
4670:
4666:
4656:
4654:
4643:"All about bao"
4640:
4639:
4635:
4626:
4625:
4621:
4611:
4609:
4596:
4595:
4591:
4581:
4579:
4566:
4565:
4561:
4551:
4549:
4536:
4535:
4531:
4524:
4503:
4502:
4498:
4488:
4486:
4473:
4472:
4468:
4458:
4456:
4442:
4441:
4434:
4424:
4422:
4413:
4412:
4408:
4354:
4353:
4349:
4339:
4337:
4324:
4323:
4319:
4309:
4307:
4298:
4297:
4293:
4278:
4265:
4264:
4260:
4251:
4249:
4237:
4236:
4225:
4215:
4213:
4199:
4198:
4194:
4184:
4182:
4172:
4171:
4167:
4157:
4155:
4141:
4140:
4136:
4126:
4124:
4110:
4109:
4105:
4095:
4093:
4080:
4079:
4075:
4065:
4063:
4049:
4048:
4044:
4029:
4017:
4016:
4012:
3997:
3984:
3983:
3979:
3964:
3951:
3950:
3943:
3933:
3931:
3907:
3906:
3902:
3885:
3878:
3876:
3873:Chicago Tribune
3866:
3865:
3854:
3839:
3826:
3825:
3816:
3811:
3767:
3760:
3757:
3694:
3689:
3687:Southeast Asian
3583:
3574:Iranian plateau
3414:Poornam Boorelu
3318:
3313:
3247:
3235:
3213:
3131:and some other
3070:
3037:
3008:Armenian boraki
3002:
2971:lingonberry jam
2871:variant is the
2733:, it is called
2723:Swedish cuisine
2719:
2699:Møre og Romsdal
2569:
2564:
2514:
2432:
2424:Cypriot cuisine
2420:
2349:Momo (dumpling)
2206:supă de găluşte
2186:Jewish kreplach
2079:Ovocné knedlíky
2065:national dishes
1961:and in Austria
1812:Thüringer Klöße
1716:
1710:
1708:Kartoffelklösse
1681:
1654:
1589:
1584:
1559:
1518:
1437:
1392:
1325:Chinese cuisine
1319:Duanwu Festival
1288:
1264:Jiangsu cuisine
1253:
1230:
1180:
1171:winter solstice
1163:Astana Cemetery
1151:Zhang Zhongjing
1104:Chinese cabbage
1067:
1065:
1064:
1063:
1046:
1030:
1025:
916:
894:In the city of
892:
862:
766:
730:
682:
666:
602:
593:
556:
541:
527:, salted meat,
509:
487:
430:
378:
333:
278:
227:
223:; West African
219:; South Indian
201:
200:
199:
198:
197:
189:
188:
179:
178:
177:
169:
168:
159:
158:
157:
149:
148:
131:
122:
111:
105:
102:
59:
57:
47:
35:
24:
17:
12:
11:
5:
6914:
6912:
6904:
6903:
6898:
6893:
6891:Stuffed dishes
6888:
6878:
6877:
6871:
6870:
6867:
6866:
6864:
6863:
6857:
6851:
6845:
6844:
6841:
6840:
6838:
6837:
6832:
6826:
6820:
6814:
6813:
6810:
6809:
6807:
6806:
6801:
6796:
6791:
6786:
6781:
6775:
6773:
6767:
6766:
6764:
6763:
6758:
6752:
6750:
6748:Western Europe
6744:
6743:
6741:
6740:
6735:
6730:
6725:
6720:
6715:
6713:Schlutzkrapfen
6710:
6708:Marillenknödel
6705:
6700:
6695:
6690:
6685:
6680:
6675:
6670:
6665:
6660:
6655:
6650:
6645:
6640:
6635:
6630:
6625:
6619:
6617:
6615:Central Europe
6611:
6610:
6608:
6607:
6602:
6597:
6592:
6587:
6582:
6577:
6572:
6567:
6562:
6557:
6552:
6551:
6550:
6545:
6536:
6534:
6528:
6527:
6525:
6524:
6519:
6514:
6509:
6504:
6499:
6494:
6489:
6484:
6479:
6474:
6469:
6464:
6459:
6453:
6451:
6449:Eastern Europe
6442:
6436:
6435:
6432:
6431:
6429:
6428:
6423:
6417:
6415:
6409:
6408:
6406:
6405:
6400:
6395:
6390:
6385:
6380:
6375:
6370:
6365:
6359:
6357:
6351:
6350:
6348:
6347:
6342:
6337:
6332:
6326:
6324:
6318:
6317:
6315:
6314:
6309:
6304:
6302:Munthiri kothu
6299:
6294:
6289:
6284:
6279:
6274:
6269:
6264:
6259:
6254:
6248:
6246:
6240:
6239:
6237:
6236:
6231:
6228:
6223:
6218:
6213:
6208:
6203:
6198:
6193:
6188:
6183:
6178:
6173:
6168:
6163:
6158:
6153:
6148:
6143:
6138:
6133:
6128:
6123:
6118:
6113:
6108:
6103:
6098:
6093:
6088:
6083:
6078:
6073:
6068:
6063:
6058:
6053:
6048:
6043:
6038:
6033:
6028:
6023:
6018:
6013:
6008:
6003:
6001:Mont phet htok
5998:
5993:
5988:
5982:
5980:
5978:Southeast Asia
5974:
5973:
5971:
5970:
5965:
5960:
5955:
5950:
5945:
5940:
5935:
5930:
5925:
5922:
5917:
5912:
5907:
5902:
5897:
5892:
5887:
5882:
5877:
5872:
5867:
5862:
5857:
5852:
5847:
5842:
5837:
5832:
5827:
5822:
5817:
5812:
5807:
5802:
5797:
5792:
5787:
5782:
5777:
5772:
5767:
5762:
5757:
5752:
5747:
5742:
5737:
5732:
5727:
5722:
5716:
5714:
5705:
5699:
5698:
5695:
5694:
5692:
5691:
5686:
5680:
5678:
5672:
5671:
5669:
5668:
5663:
5658:
5653:
5648:
5643:
5638:
5633:
5628:
5623:
5617:
5615:
5609:
5608:
5606:
5605:
5600:
5595:
5590:
5585:
5580:
5575:
5573:Apple dumpling
5569:
5567:
5558:
5552:
5551:
5546:
5543:
5542:
5537:
5535:
5534:
5527:
5520:
5512:
5506:
5505:
5491:
5490:External links
5488:
5485:
5484:
5469:
5455:
5435:
5421:
5401:
5370:
5344:
5314:
5307:
5287:
5281:978-0203966723
5280:
5260:
5254:978-1573567640
5253:
5233:
5199:
5184:(in Russian).
5169:
5154:) sauce].
5132:
5102:
5087:(in Swedish).
5069:
5052:In the Kitchen
5035:
4990:
4964:
4938:
4913:
4881:
4851:
4828:Cropley, May.
4820:
4790:
4760:
4743:"당당뉴스 모바일 사이트"
4734:
4722:
4713:
4694:
4664:
4633:
4619:
4589:
4559:
4529:
4522:
4496:
4466:
4432:
4406:
4347:
4317:
4291:
4276:
4258:
4223:
4208:(in Spanish).
4192:
4165:
4134:
4103:
4073:
4042:
4027:
4010:
3995:
3977:
3962:
3941:
3900:
3852:
3837:
3813:
3812:
3810:
3807:
3806:
3805:
3800:
3795:
3789:
3784:
3782:Fusion cuisine
3779:
3773:
3772:
3756:
3753:
3752:
3751:
3729:
3718:
3715:
3708:
3693:
3690:
3688:
3685:
3651:, also called
3635:are examples.
3582:
3579:
3578:
3577:
3567:
3545:
3530:
3525:, just before
3494:
3435:
3421:
3411:
3400:Maharashtrians
3376:
3366:
3356:
3345:
3342:
3331:Indian cuisine
3317:
3314:
3312:
3309:
3246:
3243:
3242:
3241:
3234:
3231:
3230:
3229:
3224:
3219:
3212:
3209:
3069:
3066:
3065:
3064:
3053:
3048:
3043:
3036:
3033:
3001:
3000:Middle Eastern
2998:
2828:. Originally,
2718:
2715:
2568:
2565:
2563:
2560:
2513:
2510:
2498:ricotta cheese
2480:Pecorino sardo
2431:
2428:
2419:
2416:
2360:Buryat peoples
2091:
2090:
2076:
1939:szilvás gombóc
1900:Czech Republic
1883:Plum dumplings
1816:Kartoffelklöße
1795:Kartoffelklöße
1735:Czech Republic
1712:Main article:
1706:Main article:
1680:
1677:
1653:
1650:
1588:
1585:
1583:
1580:
1517:
1514:
1436:
1433:
1391:
1388:
1385:Japanese dango
1377:Japanese gyoza
1341:red bean paste
1311:red bean paste
1287:
1284:
1252:
1249:
1229:
1226:
1222:Northern China
1206:Southern China
1179:
1176:
1161:were found in
1116:scrambled eggs
1045:
1042:
1029:
1026:
1024:
1021:
915:
912:
891:
888:
861:
858:
765:
762:
736:Papas rellenas
729:
726:
681:
678:
665:
662:
658:Papas rellenas
601:
598:
592:
589:
540:
537:
508:
505:
486:
483:
469:, also called
377:
374:
332:
329:
280:
279:
277:
276:
265:
254:
251:
250:
233:
229:
228:
202:
191:
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182:
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180:
171:
170:
162:
161:
160:
151:
150:
142:
141:
140:
139:
138:
124:
123:
106:September 2023
38:
36:
29:
15:
13:
10:
9:
6:
4:
3:
2:
6913:
6902:
6901:World cuisine
6899:
6897:
6896:Types of food
6894:
6892:
6889:
6887:
6884:
6883:
6881:
6862:
6859:
6858:
6855:
6852:
6850:
6846:
6836:
6833:
6831:
6828:
6827:
6824:
6821:
6819:
6815:
6805:
6802:
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6785:
6782:
6780:
6777:
6776:
6774:
6772:
6768:
6762:
6759:
6757:
6754:
6753:
6751:
6749:
6745:
6739:
6736:
6734:
6731:
6729:
6726:
6724:
6721:
6719:
6716:
6714:
6711:
6709:
6706:
6704:
6701:
6699:
6696:
6694:
6691:
6689:
6686:
6684:
6681:
6679:
6676:
6674:
6671:
6669:
6666:
6664:
6661:
6659:
6656:
6654:
6651:
6649:
6646:
6644:
6641:
6639:
6636:
6634:
6631:
6629:
6626:
6624:
6621:
6620:
6618:
6616:
6612:
6606:
6603:
6601:
6598:
6596:
6593:
6591:
6588:
6586:
6583:
6581:
6578:
6576:
6573:
6571:
6568:
6566:
6563:
6561:
6558:
6556:
6553:
6549:
6546:
6544:
6541:
6540:
6538:
6537:
6535:
6533:
6529:
6523:
6520:
6518:
6515:
6513:
6510:
6508:
6505:
6503:
6500:
6498:
6495:
6493:
6490:
6488:
6485:
6483:
6480:
6478:
6475:
6473:
6470:
6468:
6465:
6463:
6460:
6458:
6455:
6454:
6452:
6450:
6446:
6443:
6441:
6437:
6427:
6424:
6422:
6419:
6418:
6416:
6414:
6410:
6404:
6401:
6399:
6396:
6394:
6391:
6389:
6386:
6384:
6381:
6379:
6376:
6374:
6371:
6369:
6366:
6364:
6361:
6360:
6358:
6356:
6352:
6346:
6343:
6341:
6338:
6336:
6333:
6331:
6328:
6327:
6325:
6323:
6319:
6313:
6310:
6308:
6305:
6303:
6300:
6298:
6295:
6293:
6290:
6288:
6285:
6283:
6280:
6278:
6275:
6273:
6270:
6268:
6265:
6263:
6260:
6258:
6255:
6253:
6250:
6249:
6247:
6245:
6241:
6235:
6232:
6229:
6227:
6224:
6222:
6219:
6217:
6214:
6212:
6209:
6207:
6204:
6202:
6199:
6197:
6194:
6192:
6189:
6187:
6184:
6182:
6179:
6177:
6174:
6172:
6169:
6167:
6164:
6162:
6159:
6157:
6154:
6152:
6149:
6147:
6144:
6142:
6139:
6137:
6134:
6132:
6129:
6127:
6124:
6122:
6119:
6117:
6114:
6112:
6109:
6107:
6104:
6102:
6099:
6097:
6094:
6092:
6089:
6087:
6084:
6082:
6079:
6077:
6074:
6072:
6069:
6067:
6064:
6062:
6059:
6057:
6054:
6052:
6049:
6047:
6044:
6042:
6039:
6037:
6034:
6032:
6029:
6027:
6024:
6022:
6019:
6017:
6014:
6012:
6009:
6007:
6004:
6002:
5999:
5997:
5994:
5992:
5989:
5987:
5984:
5983:
5981:
5979:
5975:
5969:
5966:
5964:
5961:
5959:
5956:
5954:
5951:
5949:
5946:
5944:
5941:
5939:
5936:
5934:
5931:
5929:
5926:
5923:
5921:
5918:
5916:
5913:
5911:
5908:
5906:
5903:
5901:
5898:
5896:
5893:
5891:
5888:
5886:
5883:
5881:
5878:
5876:
5875:Gamja-ongsimi
5873:
5871:
5868:
5866:
5863:
5861:
5858:
5856:
5853:
5851:
5848:
5846:
5843:
5841:
5838:
5836:
5833:
5831:
5830:Taro dumpling
5828:
5826:
5823:
5821:
5818:
5816:
5813:
5811:
5808:
5806:
5803:
5801:
5798:
5796:
5793:
5791:
5788:
5786:
5783:
5781:
5778:
5776:
5773:
5771:
5768:
5766:
5763:
5761:
5758:
5756:
5753:
5751:
5748:
5746:
5743:
5741:
5738:
5736:
5733:
5731:
5728:
5726:
5723:
5721:
5718:
5717:
5715:
5713:
5709:
5706:
5704:
5703:Asian cuisine
5700:
5690:
5687:
5685:
5682:
5681:
5679:
5677:
5673:
5667:
5664:
5662:
5659:
5657:
5654:
5652:
5649:
5647:
5644:
5642:
5639:
5637:
5634:
5632:
5629:
5627:
5624:
5622:
5619:
5618:
5616:
5614:
5613:Latin America
5610:
5604:
5601:
5599:
5598:Poutine râpée
5596:
5594:
5591:
5589:
5586:
5584:
5581:
5579:
5576:
5574:
5571:
5570:
5568:
5566:
5565:North America
5562:
5559:
5557:
5553:
5549:
5544:
5540:
5533:
5528:
5526:
5521:
5519:
5514:
5513:
5510:
5503:
5498:
5494:
5493:
5489:
5480:
5473:
5470:
5458:
5452:
5448:
5447:
5439:
5436:
5424:
5418:
5414:
5413:
5405:
5402:
5389:
5385:
5381:
5374:
5371:
5358:
5354:
5348:
5345:
5332:
5328:
5324:
5318:
5315:
5310:
5304:
5300:
5299:
5291:
5288:
5283:
5277:
5273:
5272:
5264:
5261:
5256:
5250:
5246:
5245:
5237:
5234:
5221:
5217:
5213:
5209:
5203:
5200:
5187:
5183:
5179:
5173:
5170:
5157:
5151:
5146:
5142:
5136:
5133:
5120:
5116:
5115:Smaka Sverige
5112:
5106:
5103:
5090:
5086:
5085:Smaka Sverige
5082:
5076:
5074:
5070:
5057:
5053:
5049:
5045:
5039:
5036:
5023:
5019:
5015:
5009:
5007:
5005:
5003:
5001:
4999:
4997:
4995:
4991:
4979:
4975:
4968:
4965:
4959:
4955:
4952:
4948:
4942:
4939:
4935:
4934:
4929:
4925:
4922:
4917:
4914:
4901:
4897:
4893:
4885:
4882:
4869:
4865:
4861:
4855:
4852:
4839:
4835:
4831:
4824:
4821:
4808:
4804:
4800:
4794:
4791:
4778:
4774:
4770:
4764:
4761:
4748:
4744:
4738:
4735:
4731:
4726:
4723:
4717:
4714:
4710:
4706:
4703:
4698:
4695:
4682:
4678:
4674:
4668:
4665:
4652:
4648:
4644:
4637:
4634:
4629:
4623:
4620:
4607:
4603:
4599:
4593:
4590:
4577:
4573:
4569:
4563:
4560:
4547:
4543:
4539:
4533:
4530:
4525:
4523:9781938368165
4519:
4515:
4511:
4507:
4500:
4497:
4484:
4480:
4476:
4470:
4467:
4454:
4450:
4446:
4439:
4437:
4433:
4420:
4416:
4410:
4407:
4402:
4398:
4393:
4388:
4383:
4378:
4374:
4370:
4367:(9): e45137.
4366:
4362:
4358:
4351:
4348:
4335:
4331:
4327:
4321:
4318:
4306:
4302:
4295:
4292:
4287:
4283:
4279:
4273:
4269:
4262:
4259:
4247:
4243:
4242:
4234:
4232:
4230:
4228:
4224:
4211:
4207:
4203:
4196:
4193:
4180:
4176:
4169:
4166:
4153:
4149:
4145:
4138:
4135:
4122:
4118:
4114:
4107:
4104:
4091:
4087:
4086:Tigrai Online
4083:
4077:
4074:
4061:
4057:
4053:
4046:
4043:
4038:
4034:
4030:
4024:
4020:
4014:
4011:
4006:
4002:
3998:
3992:
3988:
3981:
3978:
3973:
3969:
3965:
3959:
3955:
3948:
3946:
3942:
3929:
3925:
3921:
3917:
3912:
3904:
3901:
3896:
3890:
3874:
3870:
3863:
3861:
3859:
3857:
3853:
3848:
3844:
3840:
3834:
3830:
3823:
3821:
3819:
3815:
3808:
3804:
3801:
3799:
3796:
3793:
3790:
3788:
3785:
3783:
3780:
3778:
3777:Czech cuisine
3775:
3774:
3770:
3764:
3759:
3754:
3749:
3745:
3741:
3737:
3733:
3730:
3727:
3723:
3719:
3716:
3713:
3709:
3706:
3702:
3701:
3700:
3698:
3691:
3686:
3684:
3682:
3678:
3674:
3670:
3666:
3662:
3659:community in
3658:
3654:
3650:
3649:
3640:
3636:
3634:
3630:
3626:
3621:
3619:
3615:
3611:
3607:
3603:
3596:
3592:
3587:
3580:
3575:
3571:
3568:
3565:
3561:
3557:
3553:
3549:
3546:
3543:
3539:
3535:
3531:
3528:
3524:
3520:
3517:districts of
3516:
3512:
3507:
3501:
3500:
3495:
3492:
3487:
3482:
3477:
3472:
3467:
3463:(Kannada) or
3461:
3456:
3452:
3448:
3444:
3440:
3439:Western India
3436:
3433:
3429:
3425:
3422:
3419:
3418:black lentils
3415:
3412:
3409:
3408:South Indians
3405:
3401:
3397:
3393:
3389:
3385:
3381:
3377:
3374:
3370:
3367:
3364:
3360:
3357:
3354:
3350:
3346:
3343:
3340:
3336:
3335:
3334:
3332:
3326:
3322:
3315:
3310:
3308:
3306:
3305:
3304:poutine râpée
3300:
3295:
3293:
3287:
3285:
3280:
3278:
3274:
3270:
3266:
3261:
3256:
3251:
3245:North America
3244:
3240:
3237:
3236:
3232:
3228:
3225:
3223:
3220:
3218:
3215:
3214:
3210:
3208:
3206:
3202:
3198:
3194:
3190:
3186:
3182:
3178:
3174:
3170:
3166:
3162:
3158:
3148:
3144:
3140:
3138:
3134:
3130:
3126:
3125:
3120:
3118:
3114:
3113:
3108:
3105:
3097:
3093:
3089:
3087:
3083:
3079:
3075:
3067:
3058:
3054:
3052:
3049:
3047:
3044:
3042:
3039:
3038:
3034:
3030:
3025:
3019:
3014:
3006:
2999:
2997:
2995:
2991:
2986:
2984:
2980:
2976:
2972:
2968:
2963:
2957:
2951:
2946:
2942:
2938:
2933:
2931:
2927:
2923:
2918:
2912:
2908:variants are
2907:
2903:
2902:
2897:
2894:A variant of
2892:
2890:
2886:
2882:
2878:
2874:
2870:
2865:
2859:
2854:
2850:
2846:
2842:
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2836:
2831:
2827:
2823:
2819:
2815:
2811:
2807:
2803:
2799:
2798:
2793:
2785:
2780:
2776:
2774:
2770:
2766:
2762:
2758:
2754:
2750:
2746:
2742:
2738:
2737:
2732:
2728:
2724:
2716:
2714:
2712:
2708:
2704:
2700:
2695:
2693:
2689:
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2681:
2677:
2673:
2669:
2665:
2661:
2657:
2653:
2649:
2645:
2641:
2637:
2633:
2629:
2625:
2621:
2617:
2613:
2609:
2605:
2601:
2597:
2593:
2589:
2582:
2578:
2573:
2566:
2561:
2559:
2556:
2550:
2549:
2542:
2541:
2535:
2532:
2531:
2524:
2519:
2511:
2509:
2507:
2503:
2499:
2495:
2491:
2487:
2483:
2481:
2477:
2473:
2471:
2467:
2463:
2459:
2458:Filled pastas
2455:
2453:
2449:
2448:
2440:
2436:
2429:
2427:
2425:
2417:
2415:
2413:
2409:
2405:
2401:
2397:
2395:
2391:
2385:
2377:
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2327:
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2319:
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2304:
2295:
2291:
2287:
2285:
2281:
2277:
2273:
2268:
2265:
2259:
2253:
2252:
2245:
2239:
2238:
2231:
2230:
2224:
2218:
2213:
2209:
2207:
2203:
2199:
2195:
2191:
2187:
2183:
2178:
2172:
2166:
2160:
2159:
2152:
2150:
2146:
2142:
2135:
2130:
2126:
2124:
2120:
2116:
2112:
2111:
2104:
2100:
2095:
2088:
2084:
2081:(ball-shaped
2080:
2077:
2074:
2070:
2066:
2062:
2058:
2054:
2051:
2047:
2046:
2041:
2038:
2037:
2036:
2034:
2033:Czech cuisine
2027:
2022:
2018:
2016:
2012:
2008:
2004:
2000:
1999:
1993:
1992:
1986:
1984:
1983:krumpli nudli
1980:
1976:
1972:
1968:
1964:
1960:
1956:
1952:
1948:
1944:
1940:
1935:
1933:
1929:
1925:
1921:
1917:
1913:
1909:
1905:
1901:
1897:
1889:
1881:
1875:
1871:
1866:
1862:
1860:
1856:
1851:
1849:
1845:
1841:
1837:
1835:
1834:
1829:
1825:
1821:
1817:
1813:
1808:
1804:
1800:
1796:
1792:
1788:
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1780:
1776:
1772:
1768:
1764:
1760:
1756:
1752:
1748:
1744:
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1736:
1732:
1728:
1724:
1720:
1715:
1709:
1701:
1697:
1693:
1689:
1685:
1678:
1676:
1674:
1670:
1666:
1662:
1658:
1651:
1649:
1647:
1646:
1641:
1637:
1633:
1632:raising agent
1628:
1626:
1622:
1618:
1614:
1610:
1606:
1602:
1598:
1597:Irish cuisine
1594:
1586:
1581:
1579:
1577:
1573:
1569:
1563:
1558:
1554:
1550:
1546:
1542:
1538:
1534:
1530:
1526:
1522:
1515:
1513:
1511:
1507:
1503:
1499:
1495:
1491:
1486:
1484:
1480:
1476:
1472:
1468:
1467:royal cuisine
1464:
1460:
1456:
1452:
1448:
1447:
1442:
1439:Dumplings in
1434:
1432:
1430:
1429:
1424:
1420:
1419:
1414:
1410:
1406:
1404:
1401:, similar to
1400:
1396:
1389:
1383:
1375:
1371:
1369:
1365:
1361:
1357:
1353:
1348:
1346:
1342:
1338:
1334:
1330:
1326:
1322:
1320:
1316:
1315:Chinese dates
1312:
1308:
1301:
1297:
1292:
1285:
1280:
1275:
1271:
1269:
1265:
1261:
1257:
1250:
1248:
1246:
1245:shui jian bao
1242:
1238:
1234:
1227:
1225:
1223:
1219:
1215:
1211:
1207:
1203:
1199:
1195:
1191:
1187:
1186:
1177:
1175:
1172:
1166:
1164:
1160:
1156:
1152:
1148:
1143:
1141:
1137:
1133:
1129:
1125:
1121:
1117:
1113:
1109:
1108:garlic chives
1105:
1101:
1097:
1093:
1089:
1085:
1081:
1077:
1070:
1061:
1060:
1050:
1043:
1041:
1039:
1035:
1027:
1022:
1020:
1018:
1014:
1010:
1005:
1001:
999:
995:
991:
987:
983:
979:
975:
971:
967:
963:
959:
958:Central Asian
955:
951:
947:
940:
935:
929:
925:
920:
914:Central Asian
913:
911:
909:
905:
901:
897:
889:
887:
885:
881:
878:
874:
870:
866:
859:
857:
855:
851:
847:
843:
839:
835:
831:
827:
823:
819:
815:
814:
809:
804:
802:
798:
794:
791:
787:
783:
779:
775:
771:
763:
761:
759:
755:
751:
747:
743:
734:
727:
725:
723:
719:
715:
711:
707:
703:
702:salt mackerel
699:
695:
691:
687:
679:
677:
675:
671:
663:
661:
659:
655:
653:
652:
647:
643:
639:
635:
631:
627:
623:
619:
615:
611:
607:
599:
597:
590:
588:
584:
581:
577:) or cheese (
575:
570:
566:
560:
555:
550:
546:
538:
536:
534:
530:
526:
522:
518:
514:
506:
504:
502:
496:
491:
484:
482:
480:
476:
472:
468:
464:
460:
456:
452:
448:
447:Souskluitjies
444:
440:
434:
429:
425:
424:Souskluitjies
421:
419:
415:
411:
410:Tigray Region
407:
403:
399:
397:
393:
390:
386:
382:
375:
373:
371:
367:
363:
359:
355:
351:
347:
337:
330:
328:
326:
322:
318:
314:
310:
306:
302:
298:
294:
290:
286:
275:
271:
266:
264:
260:
256:
255:
252:
249:
245:
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234:
230:
226:
222:
218:
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210:
206:
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186:
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166:
155:
146:
136:
128:
120:
117:
109:
98:
95:
91:
88:
84:
81:
77:
74:
70:
67: –
66:
62:
61:Find sources:
55:
51:
45:
44:
39:This article
37:
33:
28:
27:
22:
6403:Tatar böreği
6322:Central Asia
6226:Bánh bột lọc
6186:Semar mendem
6181:Roti oliebol
6051:Pinsec frito
5725:Abacus seeds
5583:Crab Rangoon
5538:
5478:
5472:
5460:. Retrieved
5445:
5438:
5426:. Retrieved
5411:
5404:
5392:. Retrieved
5383:
5373:
5361:. Retrieved
5347:
5337:12 September
5335:. Retrieved
5326:
5317:
5297:
5290:
5270:
5263:
5243:
5236:
5224:. Retrieved
5215:
5211:
5202:
5192:12 September
5190:. Retrieved
5181:
5172:
5160:. Retrieved
5158:(in Swedish)
5155:
5135:
5123:. Retrieved
5119:the original
5114:
5111:"Kroppkakor"
5105:
5093:. Retrieved
5084:
5060:. Retrieved
5056:the original
5051:
5038:
5026:. Retrieved
5017:
4981:. Retrieved
4977:
4967:
4961:(in Russian)
4941:
4931:
4916:
4904:. Retrieved
4900:the original
4895:
4884:
4872:. Retrieved
4863:
4854:
4842:. Retrieved
4838:the original
4833:
4823:
4811:. Retrieved
4807:the original
4802:
4793:
4781:. Retrieved
4777:the original
4772:
4763:
4751:. Retrieved
4746:
4737:
4725:
4716:
4697:
4685:. Retrieved
4677:www.zgbk.com
4676:
4667:
4655:. Retrieved
4646:
4636:
4622:
4610:. Retrieved
4601:
4592:
4580:. Retrieved
4571:
4562:
4550:. Retrieved
4541:
4532:
4514:10.1142/z008
4505:
4499:
4487:. Retrieved
4478:
4469:
4457:. Retrieved
4448:
4423:. Retrieved
4409:
4364:
4360:
4350:
4338:. Retrieved
4329:
4320:
4308:. Retrieved
4304:
4294:
4267:
4261:
4250:, retrieved
4240:
4216:19 September
4214:. Retrieved
4205:
4195:
4183:. Retrieved
4168:
4156:. Retrieved
4147:
4137:
4125:. Retrieved
4121:the original
4116:
4106:
4094:. Retrieved
4085:
4076:
4064:. Retrieved
4060:the original
4055:
4045:
4018:
4013:
3986:
3980:
3953:
3932:. Retrieved
3915:
3903:
3877:. Retrieved
3872:
3828:
3736:peanut sauce
3695:
3683:and wisdom.
3673:Yomari punhi
3652:
3646:
3645:
3622:
3599:
3589:Plateful of
3424:Kozhakkattai
3329:
3302:
3296:
3288:
3281:
3262:
3259:
3255:comfort food
3189:chili pepper
3141:
3122:
3121:
3110:
3109:
3103:
3091:
3090:
3081:
3072:Meat-filled
3071:
2993:
2989:
2987:
2982:
2944:
2940:
2936:
2934:
2921:
2905:
2899:
2895:
2893:
2888:
2884:
2868:
2852:
2848:
2844:
2840:
2839:
2834:
2829:
2822:Ångermanland
2813:
2806:Västerbotten
2795:
2789:
2783:
2760:
2734:
2720:
2702:
2696:
2683:
2679:
2675:
2671:
2667:
2663:
2659:
2655:
2651:
2647:
2643:
2639:
2635:
2631:
2627:
2623:
2619:
2615:
2611:
2607:
2603:
2599:
2595:
2591:
2585:
2562:Scandinavian
2536:
2515:
2506:pasta sauces
2496:, flour, or
2489:
2484:
2474:
2456:
2445:
2443:
2421:
2398:
2387:
2363:
2353:
2346:
2317:
2313:
2311:
2306:
2302:
2299:
2269:
2258:didžkukuliai
2221:
2205:
2153:
2139:
2108:
2107:
2078:
2060:
2056:
2052:
2043:
2030:
2025:
2015:quark cheese
2010:
1996:
1987:
1982:
1966:
1962:
1958:
1950:
1946:
1942:
1938:
1936:
1894:
1861:in Germany.
1852:
1838:
1832:
1815:
1811:
1794:
1790:
1745:in northern
1717:
1695:
1655:
1643:
1629:
1615:, or into a
1590:
1519:
1487:
1458:
1450:
1444:
1438:
1426:
1416:
1407:
1393:
1349:
1323:
1304:
1254:
1231:
1189:
1183:
1181:
1167:
1158:
1154:
1144:
1112:spring onion
1106:, pork with
1057:
1055:
1037:
1033:
1031:
1002:
965:
953:
949:
944:
941:in a steamer
923:
899:
893:
863:
833:
811:
805:
795:
767:
764:Puerto Rican
739:
683:
673:
667:
657:
656:
649:
645:
641:
637:
633:
629:
625:
621:
617:
603:
594:
585:
542:
510:
499:
470:
466:
446:
443:South Africa
422:
400:
379:
342:
284:
283:
127:
112:
103:
93:
86:
79:
72:
60:
48:Please help
43:verification
40:
6718:Schupfnudel
6595:Sacchettoni
6555:Cappelletti
6548:Piedmontese
6497:Matzah ball
6277:Kozhukkatta
6041:Pancit Molo
5840:Xiaolongbao
5765:Hujiao bing
5745:Cha siu bao
5740:Chhau-a-koe
5661:Sorrentinos
5148: [
5081:"Palt/Kams"
4749:(in Korean)
4602:www.agri.cn
4449:www.163.com
4206:El Estímulo
3792:Gulab jamun
3769:Food portal
3742:such as in
3591:Momo (food)
3443:South India
3311:South Asian
3284:pizza rolls
3277:brown sugar
3222:Matzah ball
2981:. Leftover
2935:The filled
2727:wheat flour
2688:lingonberry
2454:dumplings.
2244:šaltanosiai
2162:in Poland,
2101:, northern
2059:(bread) or
1941:, Romanian
1855:Heichelheim
1840:Maultaschen
1820:sauerbraten
1636:dried fruit
1560: [
1531:and ground
1523:(Бууз) are
1260:xiaolongbao
1241:cha siu bao
1098:, and even
1080:ground meat
970:Afghanistan
869:El Salvador
780:with added
770:Puerto Rico
722:street food
557: [
431: [
221:kozhukkatta
215:; Georgian
6880:Categories
6678:Maultasche
6643:Germknödel
6638:Dampfnudel
6605:Tortelloni
6600:Tortellini
6560:Casoncelli
6539:Agnolotti
6413:North Asia
6398:Shishbarak
6244:South Asia
6234:Curry puff
6211:Vietnamese
6111:Jalangkote
6071:Indonesian
5991:Mont baung
5928:Akashiyaki
5780:Lo mai gai
5775:Kibi dango
5462:5 November
5428:5 November
5363:16 January
5156:Matklubben
4947:Max Vasmer
4906:4 December
4896:pogliad.ua
4286:1023258969
4005:1008765124
3809:References
3692:Indonesian
3665:rice flour
3169:Khevsureti
3129:Circassian
3051:Shishbarak
2975:half cream
2928:graves in
2810:Norrbotten
2703:blandaball
2652:kumperdøse
2648:komperdøse
2575:Norwegian
2466:tortellini
2408:chiburekki
2284:sour cream
2267:(клёцкі).
2223:Lithuanian
2132:Ukrainian
2061:bramborový
1824:sauerkraut
1805:, and the
1700:buttermilk
1549:deep-fried
1535:or ground
1479:Myeongjong
1399:rice flour
1364:lo mai gai
1194:tortellino
1142:added in.
1136:chilli oil
1023:East Asian
1015:) or with
1011:(strained
990:Uzbekistan
986:Tajikistan
978:Kyrgyzstan
974:Kazakhstan
966:mantovarka
860:Salvadoran
828:, olives,
826:chick peas
797:Alcapurria
786:pigeon pea
758:yuca purée
746:deep-fried
642:chapaleles
583:) inside.
368:and other
331:Definition
325:vegetables
76:newspapers
65:"Dumpling"
6886:Dumplings
6804:Raspeball
6789:Kroppkaka
6784:Cepelinai
6756:Barbajuan
6733:Strapačky
6723:Shlishkes
6683:Mohnnudel
6585:Mezzelune
6565:Casunziei
6467:Colțunași
6462:Chebureki
6355:West Asia
6330:Chuchvara
6206:Cho muang
6126:Kue kochi
6076:Arem-arem
5948:Khuushuur
5920:Songpyeon
5905:Mandu-gwa
5900:Mandu-guk
5890:Jjinppang
5880:Gyeongdan
5805:Soon kueh
5750:Cifantuan
5712:East Asia
5676:Caribbean
5626:Chapalele
5539:Dumplings
5502:Dumplings
4874:11 August
4687:3 October
4657:3 October
4612:5 October
4582:3 October
4552:5 October
4489:3 October
4459:3 October
4310:3 October
4096:3 January
4082:"CUSTOMS"
4037:707248142
3972:890807357
3934:12 August
3924:0362-4331
3847:906746909
3740:Indonesia
3720:Pangsit (
3681:Saraswati
3629:jhol momo
3534:Malayalam
3527:Christmas
3519:Karnataka
3481:Malayalam
3430:, boiled
3378:Karanji (
3339:Malayalam
3205:coriander
3181:Pasanauri
3082:Mantapour
3068:Caucasian
3055:Gabout, (
3016:Georgian
2983:kroppkaka
2937:kroppkaka
2911:leverpalt
2835:kroppkaka
2812:, and as
2761:kroppkaka
2736:kroppkaka
2676:klotremat
2668:raskekako
2604:raspeball
2592:potetball
2581:kjøttkake
2577:raspeball
2567:Norwegian
2372:Mongolian
2318:pel'n'an'
2312:The word
2251:cepelinai
2237:virtiniai
2217:cepelinai
2202:urechiuşe
2115:Slovenian
2099:Međimurje
1998:strapačky
1979:Shlishkes
1807:Rhineland
1803:Thuringia
1692:wild boar
1617:casserole
1545:Khuushuur
1525:Mongolian
1516:Mongolian
1510:mandu-guk
1262:(小籠包) of
1218:Hong Kong
1214:Guangdong
1140:soy sauce
1082:(usually
1004:Chuchvara
900:domplines
896:El Callao
890:Venezuela
877:Colombian
856:cuisine.
818:Christmas
750:olive oil
718:escovitch
710:breakfast
618:chapalele
610:pantrucas
591:Caribbean
539:Brazilian
517:Caribbean
501:Empanadas
495:Argentina
389:fermented
350:simmering
211:; Slavic
6799:Pitepalt
6688:Pampuchy
6570:Cjarsons
6522:Varenyky
6512:Scovardă
6507:Pirozhki
6487:Kreplach
6393:Sambusak
6378:Khinkali
6216:Bánh bao
6201:Thailand
6156:Nagasari
6131:Kue putu
6101:Chai kue
6021:Empanada
6011:Bibingka
6006:Filipino
5870:Eo-mandu
5850:Zhaliang
5825:Tangyuan
5790:Qingtuan
5689:Pasteles
5656:Pantruca
5636:Empanada
5588:Knoephla
5394:25 April
5388:Archived
5357:Archived
5331:Archived
5220:Archived
5186:Archived
5178:"Бораки"
5162:13 April
5125:13 April
5095:13 April
5089:Archived
5062:13 April
5048:Blekinge
5028:13 April
5022:Archived
4954:Archived
4945:Also in
4924:Archived
4868:Archived
4705:Archived
4681:Archived
4651:Archived
4606:Archived
4576:Archived
4546:Archived
4483:Archived
4453:Archived
4419:Archived
4401:23028807
4361:PLOS ONE
4340:18 March
4334:Archived
4246:archived
4210:Archived
4179:Archived
4152:Archived
4148:Food.com
4090:Archived
3928:Archived
3889:cite web
3755:See also
3744:Surabaya
3705:empanada
3677:shadkona
3564:Assamese
3428:coconuts
3217:Kreplach
3185:Mtskheta
3173:Caucasus
3165:Mtiuleti
3157:Georgian
3147:Georgian
3143:Khinkali
3112:Dushbara
3096:Armenian
3086:Armenian
3018:khinkali
2994:mjölpalt
2956:flatkams
2950:flatpalt
2926:Iron Age
2922:Blodpalt
2917:njurpalt
2901:blodpalt
2873:Pitepalt
2864:flatkams
2858:flatpalt
2826:Medelpad
2818:Jämtland
2782:Swedish
2773:allspice
2741:Blekinge
2656:kompadøs
2548:qassatat
2540:Pastizzi
2530:ġbejniet
2516:Maltese
2494:semolina
2460:such as
2452:pheasant
2412:belyashi
2394:Mongolia
2303:vareniki
2270:Russian
2229:koldūnai
2198:Romanian
2149:varenyky
2134:varenyky
2067:such as
2057:houskový
2050:Slovakia
1975:apricots
1916:Slovakia
1833:rouladen
1779:croutons
1775:potatoes
1767:semolina
1739:Slovakia
1688:Tyrolean
1673:Dauphiné
1669:Emmental
1640:Scotland
1582:European
1572:milk tea
1471:Goryeosa
1421:, while
1413:Japanese
1390:Japanese
1360:siew mai
1329:Tangyuan
1294:Steamed
1210:Shanghai
998:Caucasus
994:Xinjiang
982:Pakistan
873:Honduras
850:Trinidad
834:pasteles
782:calabaza
728:Peruvian
680:Jamaican
674:doumbrey
651:chochoca
630:chuhuañe
626:chuchoca
569:corn dog
565:Coxinhas
529:plantain
513:Barbados
451:cinnamon
414:Ethiopia
398:leaves.
392:cornmeal
370:pastries
366:fritters
354:steaming
305:potatoes
285:Dumpling
240:potatoes
217:khinkali
207:; Uzbek
132:Dumpling
6861:Dim sim
6835:Sambusa
6761:Rissole
6698:Pierogi
6693:Pickert
6673:Kopytka
6648:Halušky
6590:Ravioli
6575:Gnocchi
6502:Pelmeni
6472:Halušky
6421:Pelmeni
6388:Qatayef
6272:Hoentay
6196:Timphan
6176:Risoles
6166:Pangsit
6116:Karipap
6091:Batagor
6081:Bakcang
5986:Burmese
5958:Nikuman
5910:Pyeonsu
5885:Hoppang
5865:Bukkumi
5845:Yau gok
5820:Tangbao
5760:Har gow
5755:Fun guo
5730:Bah-oân
5720:Chinese
5651:Pamonha
5646:Nuegado
5641:Hallaca
5631:Corunda
5593:Manapua
5226:5 April
5145:Messmör
5050:].
4983:30 July
4978:HISTORY
4844:20 July
4813:20 July
4783:20 July
4753:15 June
4392:3447823
4369:Bibcode
4305:HISTORY
4252:3 March
4185:22 July
4158:22 July
4127:22 July
4066:22 July
3879:2 March
3803:Ravioli
3633:mokthuk
3560:Bengali
3476:sugiyan
3466:modagam
3460:mmdhaka
3451:Marathi
3445:is the
3432:lentils
3396:coconut
3388:Kannada
3380:Marathi
3369:Kachori
3233:Turkish
3201:parsley
3177:Dusheti
3152:ხინკალი
3078:Armenia
3046:Qatayef
2979:messmör
2930:Halland
2881:Dalarna
2802:Lapland
2757:Småland
2755:and in
2753:Gotland
2749:greyish
2717:Swedish
2711:haddock
2707:pollack
2555:irkotta
2518:ravioli
2512:Maltese
2502:spinach
2490:gnocchi
2486:Gnocchi
2470:spinach
2462:ravioli
2447:Apicius
2439:Gnocchi
2430:Italian
2418:Cypriot
2376:Chinese
2374:, from
2356:Siberia
2338:Siberia
2314:pelmeni
2307:pierogi
2294:Pelmeni
2280:venison
2276:Siberia
2272:pelmeni
2264:klyocki
2194:Romania
2190:borshch
2141:Pierogi
2103:Croatia
2048:and in
2045:knedlík
2026:knedlík
2007:bryndza
1955:Hungary
1928:Knöpfle
1924:Spätzle
1920:Ukraine
1908:Romania
1904:Hungary
1896:Halušky
1874:Ukraine
1870:Poltava
1844:Swabian
1828:goulash
1799:Bavaria
1755:Austria
1747:Germany
1731:Austria
1727:Romania
1719:Germany
1714:Pierogi
1593:British
1512:(만둣국).
1502:bulgogi
1459:hoppang
1423:nikuman
1368:dim sum
1356:fun guo
1352:har gow
1300:dim sum
1296:har gow
1256:Tangbao
1251:Tangbao
1132:vinegar
1124:steamed
1092:chicken
1028:Chinese
1017:smetana
922:Uyghur
865:Pupusas
838:Borikén
822:annatto
790:annatto
778:malanga
754:seafood
706:buñuelo
694:kidneys
686:Jamaica
664:Haitian
646:milcaos
614:parsley
600:Chilean
549:Pastéis
467:Dombolo
455:custard
439:dombolo
428:melkkos
376:African
346:boiling
293:starchy
213:pierogi
90:scholar
6830:Kenkey
6668:Knödel
6663:Knedle
6658:Kluski
6633:Capuns
6543:Pavese
6426:Pyanse
6383:Kubbeh
6373:Hingel
6312:Yomari
6307:Samosa
6297:Nevryo
6282:Lukhmi
6262:Gujhia
6257:Aushak
6191:Siomay
6171:Pastel
6161:Panada
6146:Lemper
6141:Lemang
6121:Klepon
6096:Burasa
6086:Bakpau
6066:Siopao
6061:Shumai
6056:Samosa
6046:Paowaw
6016:Binaki
5968:Suiton
5915:Sujebi
5860:Korean
5855:Zongzi
5835:Wonton
5810:Shumai
5785:Mantou
5770:Jiaozi
5684:Ducana
5666:Tamale
5603:Rivels
5453:
5419:
5305:
5278:
5251:
4520:
4425:26 May
4399:
4389:
4284:
4274:
4035:
4025:
4003:
3993:
3970:
3960:
3922:
3845:
3835:
3732:Siomay
3722:wonton
3712:pastei
3653:yamari
3648:Yomari
3642:Yomari
3610:jiaozi
3581:Nepali
3570:Samosa
3552:Bihari
3538:Kerala
3532:Pidi (
3506:neureo
3499:Nevryo
3486:kudumu
3404:Oriyas
3392:Telugu
3347:Fara (
3316:Indian
3301:, the
3299:Canada
3211:Jewish
3167:, and
3161:Pshavi
3155:) are
3149::
3104:boraki
3100:Բորակի
3092:Boraki
3084:is an
3057:Arabic
3035:Arabic
3029:kubbeh
3027:Iraqi
2967:butter
2962:klabbe
2889:Klabbe
2885:klabbe
2792:barley
2731:Sweden
2684:kromme
2680:krumme
2523:ravjul
2476:Seadas
2410:, and
2386::
2384:pinyin
2378::
2342:Wonton
2326:Udmurt
2177:vushki
2171:vushka
2145:Poland
2125:dish.
2119:Idrija
2083:knedle
2053:knedľa
2040:Knödel
2003:pirohy
1967:gombóc
1959:gombóc
1932:Knödel
1918:, and
1912:Serbia
1859:Weimar
1842:are a
1787:napkin
1763:Poland
1759:pieróg
1757:, and
1751:Knödel
1733:, the
1723:Poland
1690:roast
1661:French
1652:France
1625:cheese
1553:Naadam
1537:mutton
1529:garlic
1494:kimchi
1483:Goryeo
1475:Khitan
1457:) and
1455:jiaozi
1441:Korean
1435:Korean
1418:jiaozi
1337:peanut
1333:sesame
1307:Zongzi
1279:bamboo
1190:húntun
1185:wonton
1178:Wonton
1159:jiaozi
1155:jiaozi
1120:boiled
1096:shrimp
1059:jiǎozi
1052:Jiaozi
1044:Jiaozi
1038:wonton
1034:jiǎozi
992:, the
948:(also
846:Hawaii
830:capers
808:pastel
801:kibbeh
638:milcao
632:, and
622:milcao
554:Empada
545:Brazil
521:nutmeg
475:oxtail
463:butter
437:, and
418:Amhara
406:barley
396:banana
385:kenkey
362:frying
358:baking
352:, and
321:cheese
301:flours
267:
225:kenkey
205:wonton
92:
85:
78:
71:
63:
6738:Uszka
6580:Gnudi
6517:Uszka
6492:Mataz
6482:Knish
6368:Gürzə
6363:Gondi
6345:Samsa
6340:Orama
6335:Manti
6287:Modak
6267:Gulha
6230:Other
6151:Lepet
6106:Cilok
6036:Moche
6026:Mache
5963:Oyaki
5943:Gyōza
5938:Dango
5924:Other
5895:Mandu
5735:Baozi
5152:]
4933:uszka
3748:bakso
3726:bakmi
3669:chaku
3661:Nepal
3657:Newar
3625:achar
3614:manti
3602:Nepal
3595:Nepal
3556:Oriya
3548:Pitha
3542:curry
3515:Udupi
3483:) or
3471:Tamil
3457:) or
3455:Oriya
3447:modak
3384:Oriya
3373:Hindi
3363:Hindi
3359:Gujia
3353:India
3349:Hindi
3337:Ada (
3325:Gujia
3273:sauce
3269:apple
3265:fruit
3239:Manti
3227:Knish
3197:cumin
3137:manti
3124:Mataz
3117:Azeri
3074:manti
3041:Asida
2990:klimp
2879:. In
2877:Piteå
2875:from
2769:onion
2765:bacon
2745:Öland
2739:. In
2692:swede
2690:jam,
2660:ruter
2644:baill
2628:kudle
2624:kodla
2620:kumpe
2616:kompe
2612:kumle
2608:komle
2600:kløbb
2596:klubb
2404:samsa
2400:Manti
2389:bāozi
2330:Mansi
2165:ushki
2158:uszka
2087:quark
1971:plums
1945:, or
1930:, or
1857:near
1783:Bread
1694:with
1665:Comté
1621:herbs
1605:suet,
1564:]
1557:Bansh
1498:galbi
1463:baozi
1451:gyoja
1446:mandu
1428:baozi
1409:Gyōza
1403:mochi
1395:Dango
1339:, or
1268:aspic
1237:yeast
1233:Baozi
1228:Baozi
1198:broth
1128:fried
1126:, or
1013:qatiq
1009:suzma
954:mantu
950:manty
946:Manti
939:manti
928:manti
924:manta
904:wheat
884:salsa
880:arepa
854:Cuban
698:liver
670:Haiti
634:vaeme
606:Chile
561:]
533:gravy
507:Bajan
479:tripe
471:ujeqe
453:or a
435:]
402:Tihlo
381:Banku
303:, or
297:bread
289:dough
244:bread
236:Flour
209:manti
97:JSTOR
83:books
6794:Palt
6703:Pyzy
6292:Momo
6031:Masi
5933:Buuz
5464:2016
5451:ISBN
5430:2016
5417:ISBN
5396:2023
5365:2023
5339:2017
5303:ISBN
5276:ISBN
5249:ISBN
5228:2009
5194:2017
5164:2015
5127:2015
5097:2015
5064:2015
5030:2015
4985:2023
4908:2014
4876:2022
4846:2008
4815:2008
4785:2008
4755:2024
4689:2022
4659:2022
4614:2022
4584:2022
4554:2022
4518:ISBN
4491:2022
4461:2022
4427:2022
4397:PMID
4342:2022
4312:2022
4282:OCLC
4272:ISBN
4254:2019
4218:2019
4187:2011
4160:2011
4129:2011
4117:FOOD
4098:2013
4068:2011
4033:OCLC
4023:ISBN
4001:OCLC
3991:ISBN
3968:OCLC
3958:ISBN
3936:2021
3920:ISSN
3895:link
3881:2023
3843:OCLC
3833:ISBN
3606:momo
3521:and
3513:and
3503:(or
3491:ghee
3441:and
3406:and
3203:and
3195:and
3193:salt
3183:and
3061:قبوط
2969:and
2959:and
2945:kams
2941:palt
2906:palt
2896:palt
2869:palt
2853:kams
2849:palt
2845:kams
2843:and
2841:Palt
2830:palt
2824:and
2814:kams
2808:and
2797:palt
2784:palt
2682:and
2672:risk
2664:ruta
2640:ball
2636:kams
2632:klot
2579:and
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2464:and
2368:buuz
2364:pozi
2328:and
2322:Komi
2305:and
2233:and
2147:and
2113:are
1830:and
1822:and
1743:Kloß
1737:and
1613:soup
1609:stew
1595:and
1576:soup
1568:buuz
1533:beef
1521:Buuz
1490:pork
1202:soup
1182:The
1134:and
1100:fish
1088:beef
1084:pork
1056:The
960:and
871:and
813:masa
806:The
776:and
774:yuca
459:milk
383:and
317:tofu
313:fish
309:meat
248:rice
69:news
6252:Ada
4510:doi
4387:PMC
4377:doi
3798:Pie
3600:In
3593:in
3523:Goa
3473:),
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