249:, writing c. 180 CE, doubted that all the Falernian wine on sale in the Roman Empire could possibly be genuine. Pliny the Elder was an expert on Falernian wine, and wrote about friends claiming to be drinking it, when he could tell it was not. It was one of the first wines to be exported to Britain while it was a Roman settlement, but for whatever reason, Falernian must have gradually lost favour under the later Roman Empire, though it was still one of the seven named (and more expensive) wines whose maximum price for army purchase was laid down by the emperor
36:
379:
Dionysius of
Halicarnassus in Book XIV. 6, 6-9, 2, describing Gauls ravaging Alban district during their expedition on Rome writes: "...There, as all gorged themselves with much food, drank much unmixed wine (the wine produced there is the sweetest of all wines after the Falernian and is the most
147:) recognized by Romans: Caucinian Falernian from the vineyards on the highest slopes of Mount Falernus; Faustian Falernian, the most famous, from land on the central slopes corresponding to the current hilly areas of the town of Falciano del Massico and Carinola di Casanova, owned by
376:, who was bought by Octavian and whom enemies of Octavian claimed to be a catamite, although historian Josiah Osgood dismisses this as nothing more than a slander "planted by supporters of Marc Anthony".
131:, a prominent Roman senator, attributed its origin to a chance meeting between a mythic pauper named Falernus, who was said to have lived on Mount Falernus in the late 3rd century BCE, and
515:
541:
148:
57:
44:
519:
123:
Falernian wine grew in popularity, becoming one of the most highly regarded wines accessible to and consumed by the ancient Romans. In an
143:" for its time, it was often mentioned in Roman literature, but disappeared after the classical period. There were three vineyards (or
158:; and wine from the lower slopes and plain that was simply called Falernian. The area is now occupied by the modern day vineyards of
578:
440:
412:
49:
503:
481:
159:
625:
389:
185:
alluded to this as he noted "It is the only wine that takes light when a flame is applied to it". A
217:
that
Falernian increased in value as it matured, and Pliny recorded that Falernian from the famed
436:
408:
467:
373:
361:
218:
197:. It was produced from late-harvested grapes exclusively as a brief freeze or a series of
182:
174:
128:
209:
before drinking. The oxidation gave the wine a color of amber to dark brown. In 37 BCE,
567:
152:
81:
619:
364:
complained to
Cleopatra that while he and other dignitaries were served sour wine by
316:
222:
186:
163:
104:
100:
542:"Wine crime is soaring but a new generation of tech savvy detectives is on the case"
492:
201:
were said to improve the resulting wine's flavor. The wine was typically allowed to
202:
194:
190:
144:
136:
89:
605:
403:
365:
189:
requires an ABV of at least 40% (typically >50%) which cannot be achieved by
372:
were drinking
Falernian in Rome. This refers to Sarmentus, the former slave of
250:
170:
356:
351:
265:
140:
93:
225:
for his conquests in Spain. There were three notable varieties: Dry (Latin
35:
369:
281:
124:
112:
17:
257:
206:
311:
108:
246:
210:
198:
155:
132:
96:
607:
Caesar's Legacy: Civil War and the
Emergence of the Roman Empire
380:
like honey-wine), took more sleep than it was their custom..."
610:, CUP, 2006, p. 264, at books.google.com, accessed 25 May 2009
178:
29:
482:
The history of drinking - Uncorking the past - Economist.com
294:
as the law of
Postumia, mistress of the revels, ordains,
260:, a price list on the wall of a bar establishment notes
284:
extolled the virtues of
Falernian in one of his poems
221:
of 121 BCE was served at a banquet in 60 BCE honoring
306:
with scrupulous folk. This is the pure
Thyonian god.
173:
with a relatively high alcohol content, possibly 30
337:Whether you will have lived your time in sadness,
493:The Fourteenth Booke of Plinies Naturall History
328:to keep an even mind, and likewise in prosperity
288:Come, boy, you who serve out the old Falernian,
360:, has Trimalchio serve at his dinner banquet.
135:, the Roman god of viticulture. Considered a "
103:as well) on the slopes of Mount Falernus (now
8:
340:Or whether you might while away merry days
297:Postumia more tipsy than the tipsy grape.
88:) was a strong white wine popular in the
435:pgs 213 & 242 Mitchell Beazley 1986
300:But water, begone, away with you, water,
60:of all important aspects of the article.
424:
303:destruction of wine, and take up abode
56:Please consider expanding the lead to
472:30 Second Wine Advisor April 24, 2002
407:. London, New York: Routledge, 2003.
404:Food in the Ancient World from A to Z
346:With a mellowed vintage of Falernian.
7:
325:Remember when things are troublesome
181:. In describing Faustian Falernian,
25:
276:For four you can drink Falernian.
540:Cumming, Ed (27 February 2022).
256:As part of the ruins of ancient
205:, aging for 15–20 years in clay
34:
343:Sprawled out on country meadows
48:may be too short to adequately
455:pg 62. Simon and Schuster 1989
273:For two you can drink the best
58:provide an accessible overview
1:
291:fill up stronger cups for me,
27:Variety of ancient Roman wine
642:
453:Vintage: The Story of Wine
350:It was also the wine that
334:happiness, mortal Dellius,
245:The physician and gourmet
516:"The Rise of Local Wines"
433:Vines, Grapes & Wines
241:Popularity in Roman times
193:alone, likely requiring
368:in Greece, Augustus's
331:Be careful of too much
314:mentions Falernian in
90:classical Roman period
85:
558:Hugh Johnson, Vintage
390:Ancient Rome and wine
107:) near the border of
127:written in c.92 CE,
99:(and quite possibly
160:Rocca di Mondragone
270:you can drink wine
75:
74:
16:(Redirected from
633:
611:
602:
596:
590:
584:
576:
570:
565:
559:
556:
550:
549:
537:
531:
530:
528:
527:
518:. Archived from
512:
506:
501:
495:
490:
484:
479:
473:
462:
456:
449:
443:
429:
169:Falernian was a
92:, produced from
70:
67:
61:
38:
30:
21:
641:
640:
636:
635:
634:
632:
631:
630:
616:
615:
614:
603:
599:
591:
587:
577:
573:
566:
562:
557:
553:
539:
538:
534:
525:
523:
514:
513:
509:
502:
498:
491:
487:
480:
476:
463:
459:
450:
446:
430:
426:
422:
398:
386:
374:Marcus Favonius
362:Quintus Dellius
310:The Roman poet
280:The Roman poet
253:around 300 CE.
243:
219:Opimian vintage
183:Pliny the Elder
129:Silius Italicus
121:
119:Characteristics
71:
65:
62:
55:
43:This article's
39:
28:
23:
22:
15:
12:
11:
5:
639:
637:
629:
628:
618:
617:
613:
612:
597:
594:Life of Antony
585:
571:
560:
551:
532:
507:
496:
485:
474:
457:
451:Hugh Johnson,
444:
423:
421:
418:
417:
416:
401:Andrew Dalby,
397:
394:
393:
392:
385:
382:
348:
347:
344:
341:
338:
335:
332:
329:
326:
308:
307:
304:
301:
298:
295:
292:
289:
278:
277:
274:
271:
242:
239:
233:), and Light (
153:Roman dictator
120:
117:
73:
72:
52:the key points
42:
40:
33:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
638:
627:
624:
623:
621:
609:
608:
601:
598:
595:
589:
586:
583:
582:
575:
572:
569:
564:
561:
555:
552:
547:
543:
536:
533:
522:on 2003-08-29
521:
517:
511:
508:
505:
504:Wine and Rome
500:
497:
494:
489:
486:
483:
478:
475:
471:
469:
468:Greco di Tufo
461:
458:
454:
448:
445:
442:
441:1-85732-999-6
438:
434:
428:
425:
419:
414:
413:0-415-23259-7
410:
406:
405:
400:
399:
395:
391:
388:
387:
383:
381:
377:
375:
371:
367:
363:
359:
358:
353:
345:
342:
339:
336:
333:
330:
327:
324:
323:
322:
320:
318:
313:
305:
302:
299:
296:
293:
290:
287:
286:
285:
283:
275:
272:
269:
268:
263:
262:
261:
259:
254:
252:
248:
240:
238:
236:
232:
228:
224:
223:Julius Caesar
220:
216:
212:
208:
204:
200:
196:
192:
188:
187:flaming drink
184:
180:
176:
172:
167:
165:
164:Monte Massico
161:
157:
154:
151:, son of the
150:
146:
142:
138:
134:
130:
126:
118:
116:
114:
110:
106:
105:Monte Massico
102:
98:
95:
91:
87:
83:
79:
69:
59:
53:
51:
46:
41:
37:
32:
31:
19:
626:Ancient wine
606:
600:
593:
588:
580:
574:
563:
554:
546:The Observer
545:
535:
524:. Retrieved
520:the original
510:
499:
488:
477:
465:
460:
452:
447:
432:
431:J. Robinson
427:
402:
396:Bibliography
378:
355:
349:
315:
309:
279:
266:
255:
244:
234:
230:
226:
215:Res Rusticae
214:
195:distillation
191:fermentation
168:
145:appellations
137:first growth
122:
77:
76:
63:
47:
45:lead section
604:Osgood, J.
568:Catullus 27
366:Mark Antony
592:Plutarch,
526:2006-06-19
420:References
251:Diocletian
229:), Sweet (
171:white wine
357:Satyricon
354:, in the
352:Petronius
213:wrote in
177:, or 15%
141:cult wine
94:Aglianico
78:Falernian
50:summarize
18:Falernian
620:Category
581:Odes 2.3
579:Horace,
464:R. Garr
384:See also
370:catamite
282:Catullus
264:For one
227:austerum
207:amphorae
203:maderise
125:Epyllion
113:Campania
86:Falernum
66:May 2018
258:Pompeii
149:Faustus
439:
411:
312:Horace
199:frosts
139:" or "
109:Latium
97:grapes
247:Galen
235:tenue
231:dulce
211:Varro
175:proof
156:Sulla
133:Liber
101:Greco
82:Latin
437:ISBN
409:ISBN
317:Odes
162:and
111:and
319:2.3
237:).
179:ABV
115:.
622::
544:.
321::
267:as
166:.
84::
548:.
529:.
470:"
466:"
415:.
80:(
68:)
64:(
54:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
