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is a person who collects edible plants or fungi for consumption. Urban foragers may collect in city parks, private lands, and sidewalks. Urban foraging has gained in popularity in the 21st century, as people share their knowledge, experiments, and research about local flora online. One notable urban
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Foragers typically seek out herbs, fruits, roots, and mushrooms from nature to create dishes to eat. Professional chefs often forage or purchase from foragers in order to add these foods to restaurant menus.
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While most foragers engage in the activity as a pastime, foraging can also be a free means of obtaining nutrient-dense food for low-income families, and become a significant part of a person's diet.
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149:"Chefs are Going Back to their Roots for Local, Sustainable Foraged Foods"
175:"Meet the Massively Destructive Garden Weed That 'Tastes Like Rain'"
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56:, a chef who owns "The Sioux Chef" food education business, chef
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Person who collect edible plants or fungi for consumption
134:"Foragers are eating wild in America's concrete jungles"
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173:Preston, Marguerite (31 May 2016).
147:Seibert, Maddie (15 October 2018).
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106:List of forageable plants
52:Notable foragers include
35:Forager (disambiguation)
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111:Rewilding (anarchism)
47:"Wildman" Steve Brill
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33:For other uses, see
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178:. Retrieved
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196:Categories
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68:Activities
202:Foraging
153:foodtank
80:See also
207:Cuisine
42:forager
60:, and
28:ramps
182:2021
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