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account, the chestnuts were collected from those that had fallen (and beating the trees to knock them down was discouraged). The nuts were then taken to huts and placed six-inches deep in trays where they were slow cooked with green wood fires until hard and dry. In this state they could be kept for
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years and were milled into flour "like corn or wheat", which was then made into fritelli or other dishes such as "pulenta" (
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1880 Scribners monthly page 628/ Richard Watson Gilder The
Century illustrated monthly magazine,
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136:). A preparation of the fritters is referred to as
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260:Robert I. C. Fisher Fodor's France 2005 page 639
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342:Cuisine corse d'antan - Cucina corsa di prima
8:
16:
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271:"Korsika - Insel der Schönheit (Retro)"
223:
7:
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1363:. You can help Knowledge (XXG) by
14:
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344:(in French). Ajaccio: La marge.
205:
86:
58:
48:
1:
319:Schapira, Christiane (1994).
323:(in French). Paris: Solar.
1451:
1339:
1254:List of doughnut varieties
195:List of doughnut varieties
128:made from fried wheat or
1315:
1259:List of fried dough foods
961:
138:Fritelli di Casgiu Frescu
81:
23:
1264:List of deep fried foods
1359:-related article is a
1269:List of doughnut shops
969:
745:Old-fashioned doughnut
340:Silvani, Paul (1991).
321:La bonne cuisine corse
242:Schapira (1994) p. 123
140:with fresh cheese (or
1285:National Doughnut Day
1183:Pasztecik szczeciński
967:
251:Silvani (1991) p. 113
233:Silvani (1991) p. 161
155:According to an 1880
146:Fritelli di Salciccia
1435:French cuisine stubs
1290:Coffee and doughnuts
281:on 28 September 2009
1326:Category: Doughnuts
770:Sour cream doughnut
190:List of fried dough
134:Fritelle castagnine
92:Media: Fritelli
30:Fritelli castagnini
20:
970:
275:korsika-aktuell.de
1420:Corsican desserts
1372:
1371:
1334:
1333:
1201:
1200:
1015:Javanese doughnut
959:
958:
735:Maple bacon donut
157:Scribners monthly
100:
99:
1442:
1415:Corsican cuisine
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1386:
1379:
1348:
1341:
1323:
1322:
1050:Ox-tongue pastry
1005:Burmese fritters
980:
775:Tiger tail donut
695:Coconut doughnut
665:Bolinho de chuva
410:
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277:. Archived from
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70:Main ingredients
28:
21:
19:
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1425:Chestnut dishes
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1311:
1295:Superior Donuts
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1242:
1233:Shipley Do-Nuts
1197:
1115:
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983:Africa and Asia
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955:
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760:Potato doughnut
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413:Africa and Asia
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212:Food portal
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73:wheat flour or
60:Region or state
50:Place of origin
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1218:Dunkin' Donuts
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871:Fudge doughnut
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1430:Dessert stubs
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1128:Fleischkuekle
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1010:Ham chim peng
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45:
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34:
27:
22:
1365:expanding it
1351:
1336:
1294:
1228:Mister Donut
1223:Krispy Kreme
1158:Lihapiirakka
1132:
1116:the Americas
990:Balep korkun
670:Boston cream
629:Sweet shells
619:Shuangbaotai
559:Mochi donuts
341:
320:
295:
283:. Retrieved
279:the original
274:
265:
256:
247:
238:
174:castagnacciu
156:
154:
145:
137:
133:
114:
110:
106:
102:
101:
1238:Tim Hortons
1213:BeaverTails
1143:Funnel cake
1114:Europe and
1060:Papri chaat
806:Angel wings
720:Funnel cake
675:Brown Bobby
614:Shankarpali
589:Sata andagi
539:Lokot-lokot
495:Gulab jamun
398:fried-dough
1404:Categories
1173:Panzerotti
1085:Sha phaley
881:Knieküchle
765:Sopaipilla
715:Fried Coke
624:Sufganiyah
544:Maejap-gwa
519:Koeksister
515:Koe'sister
490:Gosh-e Fil
430:Bambalouni
396:and other
351:2865230937
330:2263001778
218:References
200:Bambalouni
113:(singular
105:(singular
1410:Doughnuts
1305:TV series
1206:Companies
1168:Pampushka
1123:Chebureki
1020:Khuushuur
941:Smultring
936:Schenkele
926:Prusurate
916:Pastisset
891:Malassada
821:Bombolone
755:Picarones
740:Maple bar
730:Long John
660:Bear claw
644:Zalabiyeh
579:Puff-puff
529:Kumukunsi
500:Gwaramari
475:Chin chin
440:Binangkal
420:Adhirasam
390:Doughnuts
304:Volume 19
300:Volume 14
285:16 August
122:doughnuts
1278:See also
1193:Pirozhki
1188:Peremech
1138:Frybread
1133:Fritelli
1000:Bhatoora
968:Doughnut
921:Pestiños
911:Papanași
856:Fazuelos
851:Fasnacht
816:Berliner
653:Americas
594:Sel roti
574:Pinakufu
564:Panyalam
485:Gorgoria
465:Chebakia
460:Cascaron
445:Boortsog
394:fritters
184:See also
130:chestnut
126:fritters
119:Corsican
115:Fritella
111:Fritelle
109:), also
107:Fritellu
103:Fritelli
75:Chestnut
40:Doughnut
18:Fritelli
1357:dessert
1105:Youtiao
1100:Vetkoek
1090:Shelpek
1040:Murukku
951:Zeppole
946:Uštipci
931:Rosette
901:Oliebol
896:Mekitsa
866:Fritule
846:Fartura
826:Buñuelo
811:Beignet
780:Timbits
750:Persian
710:Dutchie
705:Cruller
680:Buñuelo
639:Vetkoek
634:Tulumba
569:Pilipit
470:Chiroti
450:Buñuelo
435:Bamiyeh
313:Sources
170:pattoni
162:polenta
150:sausage
142:Brocciu
132:flour (
64:Corsica
44:fritter
1354:French
1324:
1178:Pastel
1163:Lörtsy
1153:Lángos
1148:Haliva
1080:Samosa
1055:Pakora
1035:Mücver
976:Savory
906:Pączki
886:Krofne
876:Klenät
861:Filhós
836:Diples
831:Churro
799:Europe
785:Touton
700:Cronut
685:Churro
609:Shakoy
584:Qottab
554:Maruya
510:Jalebi
505:Imarti
480:Churro
455:Çäkçäk
425:Awameh
348:
327:
178:cialdi
117:) are
85:
54:France
1352:This
1247:Lists
1075:Qutab
1025:Luchi
995:Bhaji
790:Wonut
604:Sfinz
599:Sfenj
549:Mahua
534:Lokma
524:Kevum
406:Sweet
400:foods
166:necci
148:with
144:) or
77:flour
1361:stub
1300:play
1095:Vada
1070:Puri
1065:Pişi
1045:Okoy
841:Fánk
346:ISBN
325:ISBN
287:2015
176:and
36:Type
164:),
124:or
42:or
1406::
392:,
273:.
226:^
180:.
172:,
168:,
152:.
1392:e
1385:t
1378:v
1367:.
517:/
382:e
375:t
368:v
354:.
333:.
289:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
