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Amy Brown
Understanding Food: Principles and Preparation - Page 480 2010 "Unshortened cakes are also known as sponge or foam cakes and include angel food, sponge, meringue, dacquoise, génoise, and roulade. The term sponge in food preparation is frequently used to denote foods made with beaten egg
350:
Work together briskly in a basin half a pound of flour, half a pound of sugar, and four eggs: after five minutes' good stirring, add a quarter of a pound of melted butter. Butter a square baking sheet, spread the paste upon it, and bake it in a moderate oven until it turns a golden
614:
Carole Bloom, The
Essential Baker: The Comprehensive Guide to Baking Page 601 2007 "American sponge cake traditionally has no fat and has a light, airy, delicate texture. It is a close relative of the classic French génoise cake, which is made with a small amount of butter.
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or flame, to a stage known to patissiers as the "ribbon stage". A genoise is generally a fairly lean cake, getting most of its fat from egg yolks, but some recipes also add in melted butter before baking.
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and is used for making several different types of cake. The batter usually is baked to form a thin sheet. An 1884 cookbook gives a simple recipe for a genoise:
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365:), or cut and stacked into multiple layers or line a mold to be filled with a frozen dessert. A variety of fillings are used, such as jelly,
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It is a whole-egg cake, unlike some other sponge cakes for which yolks and whites are beaten separately, such as
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The cake is notable for its elastic and somewhat dry texture and is sometimes soaked with flavored syrups or
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for some of the flour, and is sometimes used as a substitute for the richer cake used in the standard
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Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
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641:. Highness the Prince of Wales, and publishers to the Madras University. pp.
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Sweet Dishes. A Little
Treatise on Confectionery and Entremets Sucrés
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When finished baking, the sheet is rolled while still warm (to make
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710:(US English translation). New York/London, Phaidon Press, 2005.
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This article is about the sponge cake. Not to be confused with
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The
American Heritage Dictionary of the English Language
412:
cake may be made with ladyfingers or a genoise sheet.
252:
and associated with French cuisine. It was created by
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in the late 17th century. Instead of using chemical
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342:Genoise is a basic building block of much French
415:A chocolate genoise can be made by substituting
16:French sponge cake named after the city of Genoa
689:. Brookline, MA, America's Test Kitchen, 2004.
348:
752:
676:Mastering the Art of French Cooking, volume 2
377:. The genoise can be piped in strips to make
8:
26:
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274:
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25:
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396:Genoise cake with buttercream frosting
635:Arthur Robert Kenney-Herbert (1884).
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267:Genoise should not be confused with
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264:during mixing to provide volume.
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674:Child, Julia and Simone Beck,
588:Paris, FERRANDI (2017-11-14).
574:Merriam-Webster.com Dictionary
508:(5th ed.). HarperCollins.
1:
594:. National Geographic Books.
1287:Kürtőskalács (Chimney cake)
233:in English), also known as
49:Genoese cake, Genovese cake
2110:
550:Collins English Dictionary
260:, air is suspended in the
18:
2031:
774:
725:. New York, Knopf, 1997.
663:. New York, Knopf, 2000.
99:
33:
949:Flourless chocolate cake
853:Smoked salmon cheesecake
678:. New York, Knopf, 1970.
404:and often served with a
248:named after the city of
40:Genoise sheet and rounds
723:The Book of Jewish Food
531:Oxford University Press
293:, but it is similar to
1671:Portuguese sweet bread
1362:Coffee and walnut cake
661:Julia's Kitchen Wisdom
408:frosting. The popular
397:
381:or into molds to make
353:
289:), which is made from
125:
1114:Torta alla Monferrina
984:Molten chocolate cake
964:German chocolate cake
527:UK English Dictionary
470:at Wikimedia Commons
395:
385:. It is the base for
123:
1841:Better than sex cake
1646:Date and walnut loaf
1104:Queen Elizabeth cake
1570:Spanische Windtorte
1407:Lady Baltimore cake
934:Black Forest gateau
838:Japanese cheesecake
338:Use and preparation
30:
2094:Cuisine of Liguria
1457:Paper wrapped cake
1224:Prinzregententorte
687:Baking Illustrated
683:Cook's Illustrated
577:. Merriam-Webster.
398:
254:François Massialot
229:; usually spelled
126:
110:Media: Genoise
2061:
2060:
1585:Zuger Kirschtorte
1530:Brazo de Mercedes
1377:Frankfurter Kranz
1239:Smith Island cake
1162:Devil's food cake
1069:Jewish apple cake
944:Chocolate brownie
810:Gooey butter cake
601:978-2-08-020318-2
466:Media related to
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95:Chocolate genoise
46:Alternative names
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2074:Italian desserts
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1656:Flies' graveyard
1497:Upside-down cake
1492:Tres leches cake
1402:Hummingbird cake
1342:Buko pandan cake
1337:Boston cream pie
1197:Maria Luisa cake
1142:Buckwheat gateau
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1467:Red velvet cake
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1249:Torta setteveli
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1815:Wedding cake
1785:Pop out cake
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1731:Groom's cake
1651:Easter bread
1636:Chorley cake
1601:Banbury cake
1535:Chiffon cake
1422:Madeira cake
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1382:French Fancy
1234:Sarawak cake
1229:Rainbow cake
1167:Doberge cake
1157:Coconut cake
879:Castagnaccio
800:Banana bread
787:Butter cakes
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1948:Ontbijtkoek
1938:Marble cake
1933:Mané pelado
1928:Louise cake
1881:Gingerbread
1871:Coffee cake
1866:Carrot cake
1790:Simnel cake
1611:Bienenstich
1606:Berlingozzo
1594:Yeast cakes
1452:Pandan cake
1172:Dobos torte
1124:Layer cakes
1109:Raisin cake
1084:Mango float
1054:Dundee cake
1039:Cherry cake
1017:Banana cake
989:Sachertorte
974:Joffre cake
959:Garash cake
825:Cheesecakes
700:Editors of
681:Editors of
455:Food portal
421:Sachertorte
406:buttercream
387:Jaffa Cakes
379:ladyfingers
357:jelly rolls
299: [
284:Genoa bread
246:sponge cake
124:Ladyfingers
58:Sponge cake
2068:Categories
2023:Welsh cake
1998:Sugee cake
1988:Ruske kape
1973:Petit four
1923:Lolly cake
1898:Heavy cake
1856:Cake balls
1851:Bulla cake
1800:Stack cake
1755:Kransekake
1709:Buccellato
1565:Sans rival
1555:Mango cake
1512:Foam cakes
1487:Swiss roll
1482:Spice cake
1447:Opera cake
1412:Ladyfinger
1372:Fanta cake
1367:Donauwelle
1347:Bundt cake
1297:Spettekaka
1282:Baumkuchen
1274:Spit cakes
1264:Vínarterta
1192:Liver cake
1137:Bolo fiado
1132:Angel cake
1079:Mango cake
1064:Genoa cake
1022:Bánh chuối
1012:Apple cake
1004:Fruitcakes
954:Fudge cake
929:Batik cake
889:Falculelle
815:Pound cake
704:magazine,
486:References
475:Genoa cake
383:madeleines
344:pâtisserie
331:bain-marie
92:Variations
21:Genoa cake
1983:Rice cake
1836:Beer cake
1795:Soul cake
1765:Love cake
1741:King cake
1697:occasions
1661:Gugelhupf
1626:Campanile
1621:Cacavellu
1580:Yema cake
1545:Kyiv cake
1540:Dacquoise
1477:Shortcake
1432:Mantecada
1427:Madeleine
1417:Lamington
1387:Frog cake
1357:Charlotte
1182:Flan cake
1099:Plum cake
1094:Panpepato
1029:Black bun
979:Kladdkaka
914:Chocolate
894:Financier
867:Nut cakes
569:"genoise"
545:"Genoise"
520:"genoise"
500:"genoise"
480:Pão de Ló
369:, fruit,
367:chocolate
327:Pão de Ló
258:leavening
2053:Category
2013:Tiramisu
1968:Parrozzo
1943:Nonnette
1861:Cake pop
1846:Bizcocho
1831:Basbousa
1775:Mooncake
1681:Rum baba
1666:Inuliata
1631:Canestru
1616:Breudher
1575:Ube cake
1517:meringue
1472:Rum cake
1352:Castella
1302:Trdelník
1244:Spekkoek
1212:Tompouce
1089:Panforte
1074:Kornigou
1059:Fig cake
1034:Bolo-rei
924:Amandine
625:whites."
427:See also
423:recipe.
410:tiramisu
402:liqueurs
2008:Teacake
1993:Soufflé
1958:Pancake
1876:Cupcake
1810:Strenna
1805:Stollen
1695:Special
1676:Pandoro
1641:Cozonac
1560:Pavlova
1462:Pionono
1392:Génoise
1327:Bánh bò
1292:Šakotis
1207:Šampita
1147:Cassata
843:Ostkaka
833:Fiadone
468:Génoise
351:yellow.
311:
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241:, is a
231:genoise
222:French:
130:génoise
28:Genoise
1963:Parkin
1760:Lekach
1322:Bahulu
1312:Sponge
899:Neccio
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525:Lexico
373:, and
262:batter
243:French
103:
68:France
1886:house
1824:Other
1780:Pască
1550:Mamón
1314:cakes
1259:Torte
916:cakes
795:Babka
768:Cakes
702:Domus
303:]
250:Genoa
82:sugar
78:Flour
1918:Kuih
1515:and
727:ISBN
712:ISBN
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308:lit.
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