1087:
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1143:
607:
507:
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1114:
1162:
494:. The container is then filled with cooled, boiled water and kept under a non-airtight cover (often cloth tied on with string or a rubber band) for several weeks, depending on taste and external temperature. Traditionally, stones (also sterilized by boiling) are placed on top of the cucumbers to keep them under the water. The cucumber's sourness depends on the amount of salt added (saltier cucumbers tend to be sourer).
6000:
837:
49:
336:
890:
660:("leavened pickles") are made without the use of vinegar. Cucumbers are placed in a glass vessel along with spices (usually dill and garlic), water, and salt. Additionally, a slice or two of bread are placed at the top and bottom of the solution, and the container is left to sit in the sun for a few days so the yeast in the bread can help cause a fermentation process.
898:
1184:
220:
909:, pickles were considered a luxury food, meaning households that served pickles were wealthy enough to have servants or staff who could prepare pickles. Middle- and upper-class households often served pickles in pickle castors, a glass container in an embellished silver holder. The pickles were served with coordinated silver tongs.
155:
519:
to Omar and Cora
Fanning, Illinois cucumber farmers who started selling sweet and sour pickles in the 1920s. They filed for the trademark "Fanning's Bread and Butter Pickles" in 1923 (though the recipe and similar recipes are probably much older). The story to the name is that the Fannings survived
497:
Since brined pickles are produced without vinegar, a film of bacteria forms on top of the brine. This does not indicate that the pickles have spoiled, and the film may be removed. They do not keep as long as cucumbers that are pickled with vinegar and usually must be refrigerated. Some commercial
799:
Sweet pickled cucumbers, including bread-and-butter pickles, are higher in calories due to their sugar content; a similar 30-gram (1.1 oz) portion may contain 80 to 130 kJ (20 to 30 kcal). Sweet pickled cucumbers also tend to contain significantly less sodium than sour pickles.
524:
them with their grocer for staples such as bread and butter. Their taste is often much sweeter than other types of pickle, due to the sweeter brine they are marinated in, but they differ from sweet pickles in that they are spiced with cilantro and other spices.
732:) rather than in a salt brine. This is done more to enhance texture (by making them crisper) rather than as a preservative. The lime is then rinsed off the pickles. Vinegar and sugar are often added after the 24-hour soak in lime, along with
430:
bacteria that naturally occur on the skin of a growing cucumber. These may be removed during commercial harvesting and packing processes. Bacteria cultures can be reintroduced to the vegetables by adding already fermented foods such as
514:
Bread-and-butter pickles are a marinated variety of pickled cucumber in a solution of vinegar, sugar, and spices. They may be chilled as refrigerator pickles or canned. Their name and broad popularity in the United States are
796:, most of which comes from carbohydrate. However, most sour pickled cucumbers are also high in sodium; one pickled cucumber can contain 350–500 mg, or 15–20% of the American recommended daily limit of 2400 mg.
701:. It has been exported worldwide and is found in the cuisines of many countries, including the United States, where immigrants introduced it. It is sour, similar to the kosher dill, but tends to be seasoned differently.
912:
In the United States, pickles are often served as a side dish accompanying meals. This usually takes the form of a "pickle spear", a pickled cucumber cut lengthwise into quarters or sixths. Pickles may be used as a
704:
Traditionally, pickles were preserved in wooden barrels but are now sold in glass jars. A cucumber only pickled for a few days is different in taste (less sour) than one pickled for a longer time and is called
1257:
1036:
alone used as a noun refers to a pickled cucumber (other types of pickled vegetables will be described using the adjective "pickled", such as "pickled onion", "pickled beets", etc.). In the UK
367:
Brined pickles are prepared using the traditional process of natural fermentation in brine, making them grow sour. The salt concentration in the brine can vary between 20–40 grams per litre (
981:: a traditional soup made from pickled cucumbers, pearl barley, pork or beef kidneys, and various herbs. The dish is known to have existed as far back as the 15th century when it was called
686:
2404:
1701:
1754:
540:
Gherkins, or baby pickles, are small cucumbers, typically those 3 to 13 cm (1 to 5 in) in length, often with bumpy skin, which are typically used for pickling. The word
2281:
2234:
2345:
2319:
454:
Typically, small cucumbers are placed in a glass or ceramic vessel or a wooden barrel, together with various spices. Among those traditionally used in many recipes are
3454:
1086:
1241:
1463:
637:
In New York terminology, a "full-sour" kosher dill is fully fermented, while a "half-sour", given a shorter stay in the brine, is still crisp and bright green.
1142:
755:
Kool-Aid pickles, or "koolickles", enjoyed by children in parts of the
Southern United States, are created by soaking dill pickles in a mixture of powdered
1853:
2659:
2135:
2109:
1492:
1130:
765:
reported that fruit punch and cherry Kool-Aid were the most popular flavors for pickling. The flesh of Kool-Aid pickles typically takes on a pink color.
1101:
2064:
1377:
3421:
1161:
291:, or other solution and left to ferment. The fermentation process is executed either by immersing the cucumbers in an acidic solution or through
5970:
2005:
2607:
2510:
2217:
1642:
1251:
939:
Pickles are sometimes served alone as festival foods, often on a stick. This is also done in Japan, where it is referred to as "stick pickle"
1581:
1430:
1286:
709:, which means "low-salt cucumber". This distinction is similar to the one between half- and full-sour types of kosher dills (see above).
2430:
Cross, Nanna (2006). "Pickle
Manufacturing in the United States: Quality Assurance and Establishment Inspection". In Hui, Yiu H. (ed.).
2265:
1762:
1611:
1346:
2035:
6039:
2489:
2441:
2412:
2313:
2275:
2242:
1689:
876:
854:
132:
66:
1667:
1974:
1909:
716:("preserved cucumber"), which is rather sweet and vinegary in taste due to the different composition of the preserving solution.
2341:
1408:
1113:
113:
2464:
Fleming, H.P.; McFeeters, R.F.; Breidt, F. (2001). "Fermented and
Acidified Vegetables". In Downes, Pouch; Ito, Keith (eds.).
2303:
2652:
858:
85:
70:
970:
or batter surrounding the spear or slice. This is a popular dish in the southern US and a rising trend elsewhere in the US.
622:. Instead, it is a pickle made in the traditional manner of Jewish New York City pickle makers, with a generous addition of
2088:
5985:
5975:
1462:. University of California-Davis: Western Institute for Food Safety and Security, US Department of Agriculture. May 2016.
6084:
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92:
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1942:
1525:
789:
2372:
1731:
1320:
6109:
6094:
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1821:
1315:
736:. If the rinse is incomplete, the acids will end up too weak to preserve the vegetable, compromising food safety.
99:
6114:
6079:
6059:
6024:
3444:
2645:
2159:"In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles"
1875:
1843:
1555:
2157:
Tokatli, Mehmet; Gulgor, Goksen; Elmaci, Simel Bagder; Isleyen, Nurdan
Arslankoz; Ozcelik, Filiz (17 May 2015).
6054:
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3407:
932:
Soured cucumbers are commonly used in various dishes—for example, pickle-stuffed meatloaf, potato salad, or
847:
813:
640:
Dill pickles (not necessarily described as "kosher") have been served in New York City since at least 1899.
59:
2095:) – "Pickles, cucumber, sour," (30 g): 0.10 g protein; 0.68 g carbohydrates; 0.06 g fat
2056:
777:, sour pickled cucumbers (technically a fruit) are low in calories. They also contain a moderate amount of
6104:
6049:
4303:
4091:
3492:
3368:
2942:
1369:
436:
6034:
5140:
4826:
4680:
3512:
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1203:
4141:
5175:
4993:
4509:
4338:
3973:
3968:
3631:
3565:
2742:
1049:
819:
788:. A 30-gram (1.1 oz) sour pickled cucumber offers 12–16 μg, or approximately 15–20% of the
1491:. Agricultural and Processed Food Products Export Development Authority, Government of India. 2015.
423: oz/US gal). Vinegar is not needed in the brine of naturally fermented pickled cucumbers.
6029:
5726:
5716:
5474:
5346:
3575:
3570:
3090:
1997:
312:
223:
275:) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature
5387:
4458:
2720:
2431:
1969:
1577:
1149:
1121:
997:
803:
Pickles are being researched for their ability to act as vegetables with high probiotic content.
649:
296:
5580:
3059:
2502:
Olive Trees and Honey: A Treasury of
Vegetarian Recipes from Jewish Communities Around the World
1434:
2533:
Swain, Manas Ranjan; Anandharaj, Marimuthu; Ray, Ramesh
Chandra; Parveen Rani, Rizwana (2014).
1278:
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106:
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249:
180:
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5433:
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5023:
5013:
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5003:
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4916:
4911:
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4574:
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4237:
4024:
3881:
3732:
3487:
3383:
3378:
3155:
2978:
2845:
2817:
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2027:
1905:
761:
733:
690:
677:
606:
587:
506:
352:
3130:
3095:
1705:
574:. Sweet gherkins, which contain sugar in the pickling brine, are also a popular variety.
311:
It is often claimed that pickled cucumbers were first developed for workers building the
1964:
1844:"DINNER [held by] HAAN'S [at] "PARK ROW BUILDING, [NY]" (REST;)"
1659:
5782:
5605:
5570:
5534:
5504:
5377:
5266:
5095:
5064:
4755:
4740:
4564:
4544:
4519:
4383:
4308:
4277:
4202:
4187:
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3626:
3430:
3388:
3299:
3150:
3140:
3023:
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2695:
2569:
2534:
2185:
2158:
1060:
1021:
993:
673:
669:
559:
545:
356:
2624:
591:, a closely related species. West Indian gherkins are also sometimes used as pickles.
6018:
5908:
5903:
5837:
5807:
5661:
5494:
5382:
5321:
5306:
5155:
5105:
5054:
5033:
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4972:
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4881:
4876:
4856:
4735:
4695:
4599:
4534:
4393:
4333:
4066:
4039:
3958:
3717:
3239:
3003:
2840:
2812:
2764:
2690:
1400:
1214:
1001:
933:
926:
906:
725:
444:
427:
344:
316:
300:
315:, though another hypothesis is that they were first made as early as 2030 BC in the
5918:
5812:
5757:
5676:
5635:
5575:
5499:
5484:
5271:
4891:
4790:
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4182:
4131:
4076:
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3901:
3826:
3805:
3585:
3353:
3219:
3145:
2870:
2700:
1220:
808:
729:
483:
467:
284:
160:
4343:
2085:
520:
rough years by making the pickles with their surplus of undersized cucumbers and
5949:
5792:
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5469:
5454:
5225:
5220:
5110:
5074:
5069:
4780:
4665:
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4378:
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4363:
4262:
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4207:
4116:
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3651:
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3179:
3120:
2962:
2947:
2850:
2747:
2725:
2398:
1208:
1189:
963:
836:
793:
600:
459:
359:. Pickled cucumbers are flavored differently in different regions of the world.
320:
48:
35:
1055:
The term traditionally used in
British English to refer to a pickled cucumber,
335:
5923:
5913:
5651:
5625:
5524:
5459:
5351:
5341:
5205:
5079:
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4851:
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4014:
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3795:
3742:
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3254:
2957:
2875:
2835:
2629:
1179:
804:
782:
774:
487:
448:
2560:
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567:
5787:
5711:
5590:
5402:
5251:
5059:
4962:
4896:
4841:
4821:
4795:
4785:
4715:
4604:
4433:
4298:
4293:
4222:
4146:
4121:
3752:
3707:
3671:
3641:
3590:
3294:
3269:
3135:
2916:
2880:
2865:
2422:
1775:'Kosher-style' means the pickles are naturally fermented in a salt brine....
978:
914:
889:
778:
571:
440:
4438:
2578:
2535:"Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics"
2194:
1934:
1517:
1093:
897:
2551:
2368:
2175:
1727:
1310:
219:
5873:
5868:
5666:
5392:
5336:
5215:
5210:
5195:
5190:
5185:
5180:
5115:
5028:
4901:
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4720:
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4368:
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4151:
4081:
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3757:
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3702:
3605:
3555:
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3249:
3229:
3224:
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3110:
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3085:
3049:
3013:
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2921:
2797:
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967:
756:
563:
348:
280:
276:
190:
1813:
17:
5863:
5842:
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5281:
5276:
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5165:
5135:
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5049:
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4931:
4831:
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4685:
4629:
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3906:
3851:
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3841:
3831:
3800:
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3595:
3550:
3289:
3284:
3279:
3199:
3115:
3080:
2993:
2807:
2792:
2473:. Washington, DC: American Public Health Association. pp. 521–532.
1041:
1005:
989:
974:
922:
918:
861: in this section. Unsourced material may be challenged and removed.
740:
619:
292:
288:
198:
1883:
1547:
1183:
992:, large gherkins pickled in vinegar are served as an accompaniment to
5893:
5767:
5731:
5696:
5691:
5671:
5610:
5600:
5555:
5479:
5407:
5331:
5291:
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5130:
5018:
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4921:
4800:
4775:
4730:
4725:
4675:
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4579:
4569:
4529:
4514:
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4413:
4353:
4348:
4212:
4172:
4126:
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4019:
4004:
3999:
3922:
3866:
3727:
3600:
3560:
3309:
3244:
3214:
3204:
3194:
2988:
2952:
2937:
2906:
2890:
2885:
2860:
2855:
2710:
2685:
2241:. Chicago's Restaurant & Entertainment Guide, Inc. Archived from
1761:. Chicago's Restaurant & Entertainment Guide, Inc. Archived from
1279:"History in a Jar: Story of Pickles | The History Kitchen | PBS Food"
1153:
959:
698:
623:
615:
521:
479:
455:
432:
1787:
2637:
2267:
Eccentric
Britain: The Bradt Guide to Britain's Follies and Foibles
5883:
5858:
5832:
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5681:
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5560:
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3327:
3304:
3274:
3264:
3234:
3125:
3105:
3054:
3044:
3028:
2769:
2735:
2715:
2467:
Compendium of
Methods for the Microbiological Examination of Foods
896:
888:
631:
605:
471:
334:
324:
194:
154:
3399:
2594:
Wacher, Carmen; Díaz-Ruiz, Gloria; Tamang, Jyoti Prakash (2010).
5772:
5762:
5615:
5585:
5286:
5200:
4504:
4453:
3896:
3189:
3174:
2827:
2802:
2436:. Vol. 2. Taylor & Francis Group. pp. 70/1–70/12.
792:, of vitamin K. It also offers 13 kJ (3 kcal) of
627:
491:
463:
3403:
2641:
2586:
2478:
Frazier, William C.; Westoff, Dennis C.; Vanitha, K.N. (1971).
5301:
2528:] (in Polish). Warszawa: Państwowe Wydawnictwa Techniczne.
917:
on a hamburger or other sandwich (usually in slice form) or a
830:
697:), was developed in the northern parts of central and eastern
475:
42:
1755:"Origins of neon relish and other Chicago hot dog conundrums"
1008:
dialect of London, this type of gherkin is called a "wally".
258:
823:
has been shown to add to the nutritional value of pickles.
1200: – Scientific demo involving electrocution of pickles
618:
in the sense that it has been prepared in accordance with
1217: – Device for lifting pickled goods from a container
264:
255:
2405:
Food and Agriculture Organization of the United Nations
2235:"Eat this! Southern-fried dill pickles, a rising trend"
1882:. All Hungary Media Group. 22 July 2009. Archived from
2305:
The Wordsworth Dictionary of Culinary & Menu Terms
712:
Another kind of pickled cucumber popular in Poland is
656:) are made during most of the year, during the summer
2433:
Handbook of Food Science, Technology, and Engineering
2400:
Fermented Fruits and Vegetables: A Global Perspective
648:
In Hungary, while regular vinegar-pickled cucumbers (
267:
261:
27:
Cucumber pickled in brine, vinegar, or other solution
743:
content. A safer and more convenient alternative is
490:
leaves, dried allspice fruits, and—most importantly—
5963:
5932:
5851:
5750:
5644:
5548:
5447:
5416:
5365:
5244:
5088:
5042:
4986:
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4814:
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4286:
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4059:
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3778:
3771:
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3619:
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3437:
3346:
3320:
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3068:
3037:
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2826:
2780:
2675:
2598:. In Tamang, J.P.; Kailasapathy, Kasipathy (eds.).
2212:. New York: Workman Publishing Company. p. 6.
1223: – Annual pickle-themed festival in Pittsburgh
610:
Half sour (left) vs "full sour" kosher dill (right)
252:
205:
186:
176:
168:
73:. Unsourced material may be challenged and removed.
1167:One pickle for individual sale, commonly found in
807:are typically associated with dairy products, but
562:pickles made from gherkins pickled in vinegar and
3455:Jewish-American patronage of Chinese restaurants
2602:. Taylor & Francis Group. pp. 151–190.
1136:Cover for 1906 U.S. ragtime piece "Dill Pickles"
2210:Gastro obscura : a food adventurer's guide
1433:. Venlo, Netherlands: Zon. 2017. Archived from
1040:generally refers to a style of sweet, vinegary
996:and are sold from big jars on the counter at a
948:
1637:. London: New Holland Publishers. p. 42.
1243:Understanding Food: Principles and Preparation
942:
533:"Gherkin" redirects here. For other uses, see
3415:
2653:
2086:http://www.nal.usda.gov/fnic/foodcomp/search/
1211: – Soup prepared with pickled vegetables
739:The crisping effect of lime is caused by its
498:manufacturers add vinegar as a preservative.
8:
1107:Cucumbers in salted water with dill (Poland)
1032:. In the United States and Canada, the word
747:, which is neutral and requires no rinsing.
343:Pickled cucumbers are highly popular in the
145:
1788:"Judaism 101: Kashrut: Jewish Dietary Laws"
1370:"Trademark Electronic Search System (TESS)"
1368:United States Patent and Trademark Office.
4056:
3775:
3422:
3408:
3400:
2660:
2646:
2638:
2600:Fermented Foods and Beverages of the World
2545:. Hindawi Publishing Corporation: 250424.
1660:"Cucumber - Archives - Aggie Horticulture"
614:A "kosher" dill pickle is not necessarily
323:, using cucumbers brought originally from
153:
144:
2568:
2550:
2184:
2174:
877:Learn how and when to remove this message
466:stems with umbels and green seeds, white
133:Learn how and when to remove this message
3534:Religious dietary laws and related terms
2455:[Quality of pickled cucumbers].
2308:. Wordsworth Editions Ltd. p. 460.
505:
426:The fermentation process depends on the
1998:"We Try TikTok Famous Kool-Aid Pickles"
1512:
1510:
1232:
1148:Large gherkins and pickled onions in a
1082:
30:"Dill pickles" redirects here. For the
5971:List of foods with religious symbolism
2397:Battcock, Mike; Azam-Ali, Sue (1998).
1929:
1927:
1824:from the original on 23 September 2012
1734:from the original on 17 September 2018
1558:from the original on 23 September 2012
1469:from the original on 18 September 2017
773:Similar to pickled vegetables such as
299:. Pickled cucumbers are often part of
242:in the United States and Canada and a
2026:Lande, Samantha (September 7, 2022).
1977:from the original on 20 February 2017
1856:from the original on 7 September 2015
1794:from the original on 25 December 2018
1614:from the original on 13 November 2017
1584:from the original on 14 November 2017
1528:from the original on 13 November 2017
1518:"Word origin and history for gherkin"
1495:from the original on 14 November 2017
1092:Fresh pickling cucumbers for sale in
7:
2539:Biotechnology Research International
2459:(in Polish) (8). Kraków: Plantpress.
2375:from the original on 20 October 2020
2270:. Bradt Travel Guides. p. 261.
2208:Wong, Cecily; Thuras, Dylan (2021).
1411:from the original on 22 January 2015
1305:
1303:
936:—or consumed alone as an appetizer.
859:adding citations to reliable sources
71:adding citations to reliable sources
2233:Zeldes, Leah A. (2 December 2009).
1670:from the original on 22 August 2009
1380:from the original on 14 August 2017
1341:Schiebel, Morgan (19 August 2020).
1240:Brown, Amy Christine (2018-01-01).
4815:Casseroles and savory baked dishes
4639:Dumplings, pastas and grain dishes
2112:from the original on 13 April 2010
1912:from the original on 21 April 2015
1578:"What's The Deal With Cornichons?"
1349:from the original on 6 August 2021
25:
2505:. Hoboken, NJ: Wiley Publishing.
1965:"A Sweet So Sour: Kool-Aid Dills"
510:A jar of bread-and-butter pickles
5999:
5998:
5549:Cheeses and other dairy products
2623:
2348:from the original on 2 July 2014
2138:from the original on 1 July 2010
1753:Zeldes, Leah A. (20 July 2010).
1664:Texas AgriLife Extension Service
1182:
1160:
1141:
1129:
1112:
1100:
1085:
835:
248:
218:
47:
2589:. New York: The NY Food Museum.
2322:from the original on 2023-06-21
2284:from the original on 2023-06-21
2067:from the original on 2023-06-18
2038:from the original on 2023-06-18
2008:from the original on 2023-06-18
1945:from the original on 2022-09-19
1323:from the original on 2022-10-13
1289:from the original on 2021-03-19
1260:from the original on 2023-06-21
846:needs additional citations for
566:. They traditionally accompany
167:
58:needs additional citations for
2596:"Fermented Vegetable Products"
1343:"What's up with cloudy brine?"
1063:origin, derived from the word
781:, specifically in the form of
1:
5986:List of restaurants in Israel
5976:List of Jewish cuisine dishes
2628:The dictionary definition of
2367:Online Etymology Dictionary.
2340:Online Etymology Dictionary.
2163:BioMed Research International
728:(not to be confused with the
339:Pickled cucumber in glass jar
5852:Herbs, spices and seasonings
4941:Snacks and other baked goods
2057:"Kool-Aid Pickles: A Review"
1996:Thompson, Kat (2021-12-22).
1963:Edge, John T. (9 May 2007).
1906:"RecipeSource: Lime Pickles"
1198:Glowing pickle demonstration
5645:Condiments, dips and sauces
1704:. 1993–2007. Archived from
1610:Plants for a Future. 2012.
949:
790:Recommended Daily Allowance
724:Lime pickles are soaked in
714:ogórek konserwowy/korniszon
224:Media: Pickled cucumber
6136:
5981:List of kosher restaurants
5889:Everything bagel seasoning
2453:"Jakość ogórków kiszonych"
1401:"Bread and Butter Pickles"
598:
555:'small pickled cucumber'.
532:
29:
5994:
3932:Bagels and similar breads
3445:Ancient Israelite cuisine
2520:Osińska, Jadwiga (1950).
2484:. McGraw-Hill Education.
2451:Elkner, Krystyna (2016).
2264:Le Vay, Benedict (2005).
1633:Hawkins, Kathryn (2007).
1048:, commonly served with a
943:
676:-style pickled cucumber (
581:is also used in the name
213:
152:
6040:Ashkenazi Jewish cuisine
5899:Montreal steak seasoning
4107:Flourless chocolate cake
4060:Cakes and sweet pastries
3820:Sephardic/Mizrahi breads
3450:1902 kosher meat boycott
1849:NYPL Digital Collections
1489:"Cucumbers and gherkins"
544:comes from early modern
535:Gherkin (disambiguation)
3954:Bagel with cream cheese
1316:Encyclopædia Britannica
682:ogórek kiszony/kwaszony
437:fermented milk products
395: oz/imp gal;
4304:Black and white cookie
1604:"West Indian gherkin,
1119:German pickles called
977:, pickles are used in
902:
894:
694:
681:
653:
611:
511:
340:
238:– commonly known as a
5141:Jerusalem mixed grill
2302:Dale, Rodney (2000).
1204:List of pickled foods
900:
892:
609:
509:
338:
5176:Montreal smoked meat
4994:Corned beef sandwich
4510:Carciofi alla giudia
4339:Jewish almond cookie
3974:New York-style bagel
3969:Montreal-style bagel
3566:Kosher by ingredient
3165:Frequent ingredients
1939:Penn State Extension
1580:. The Kitchn. 2017.
1246:. Cengage Learning.
1020:is derived from the
958:Dill pickles can be
855:improve this article
599:For the rapper, see
558:Cornichons are tart
67:improve this article
6085:Palestinian cuisine
5727:Spicy brown mustard
5475:Chicken noodle soup
5347:Tuna salad sandwich
4137:New York cheesecake
3576:Kosher for Passover
3571:Kosher airline meal
3211:Herbs & spices
3091:Walnut stuffed figs
2943:Sheep's sorrel soup
2552:10.1155/2014/250424
2499:Marks, Gil (2008).
2176:10.1155/2015/315819
1728:"Untitled Document"
1437:on 14 November 2017
925:in chopped form as
583:West Indian gherkin
313:Great Wall of China
149:
5388:Kosher dill pickle
5366:Salads and pickles
4459:Pastelitos de hoja
3321:Unique instruments
2371:. Douglas Harper.
2344:. Douglas Harper.
2091:2015-03-03 at the
2028:"Kool-Aid Pickles"
1970:The New York Times
1658:Anderson, Martin.
1635:Allotment Cookbook
1399:Oulton, Randal W.
1374:tmsearch.uspto.gov
1169:convenience stores
1150:fish and chip shop
1122:Spreewald gherkins
998:fish and chip shop
903:
895:
759:and pickle brine.
620:Jewish dietary law
612:
512:
445:pickled vegetables
341:
307:Historical origins
297:lacto-fermentation
209:Cornichon, gherkin
82:"Pickled cucumber"
6110:Ukrainian cuisine
6095:Cuisine of Quebec
6070:Jordanian cuisine
6012:
6011:
5818:Pomegranate juice
5803:Linden flower tea
4907:Stuffed artichoke
4550:Fried cauliflower
4402:
4401:
4253:Sesame seed candy
4112:Jewish apple cake
4048:
4047:
3662:Michael Solomonov
3581:Kosher restaurant
3397:
3396:
3076:Phoenicia dessert
3019:Stuffed eggplants
2609:978-1-4200-9496-1
2587:"The Pickle Wing"
2526:Pickled cucumbers
2512:978-0-7645-4413-2
2481:Food Microbiology
2245:on 6 January 2020
2219:978-1-5235-0219-6
2132:"Nutrition Facts"
2106:"Nutrition Facts"
1876:"Kovászos Uborka"
1644:978-1-84537-719-9
1253:978-1-337-55756-6
1050:ploughman's lunch
887:
886:
879:
664:Polish and German
232:
231:
201:or other solution
169:Alternative names
143:
142:
135:
117:
16:(Redirected from
6127:
6115:Vegetable dishes
6080:Lebanese cuisine
6060:Japanese cuisine
6025:American cuisine
6002:
6001:
5945:Dairy restaurant
5940:Appetizing store
5566:Clarified butter
5417:Vegetable dishes
5398:Pickled cucumber
5327:Smoked whitefish
5317:Schmaltz herring
4867:Ktzitzot Khubeza
4711:Kasha varnishkes
4585:Ktzitzot Khubeza
4198:Halvah ice cream
4057:
3964:Everything bagel
3916:Ethiopian breads
3779:Ashkenazi breads
3776:
3688:Apples and honey
3667:Yotam Ottolenghi
3424:
3417:
3410:
3401:
3347:Related cuisines
2999:Stuffed tomatoes
2917:Kashkawan cheese
2669:Lebanese cuisine
2662:
2655:
2648:
2639:
2627:
2613:
2590:
2582:
2572:
2554:
2529:
2516:
2495:
2474:
2472:
2460:
2457:Hasło Ogrodnicze
2447:
2426:
2385:
2384:
2382:
2380:
2364:
2358:
2357:
2355:
2353:
2337:
2331:
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2205:
2199:
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2178:
2154:
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2102:
2096:
2082:
2076:
2075:
2073:
2072:
2053:
2047:
2046:
2044:
2043:
2023:
2017:
2016:
2014:
2013:
1993:
1987:
1986:
1984:
1982:
1960:
1954:
1953:
1951:
1950:
1935:"Crispy Pickles"
1931:
1922:
1921:
1919:
1917:
1902:
1896:
1895:
1893:
1891:
1872:
1866:
1865:
1863:
1861:
1840:
1834:
1833:
1831:
1829:
1820:. 5 March 2010.
1810:
1804:
1803:
1801:
1799:
1784:
1778:
1777:
1772:
1770:
1750:
1744:
1743:
1741:
1739:
1724:
1718:
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1715:
1713:
1686:
1680:
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1677:
1675:
1655:
1649:
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1630:
1624:
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1621:
1619:
1600:
1594:
1593:
1591:
1589:
1574:
1568:
1567:
1565:
1563:
1554:. 9 June 2018 .
1544:
1538:
1537:
1535:
1533:
1514:
1505:
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1502:
1500:
1485:
1479:
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1476:
1474:
1468:
1461:
1453:
1447:
1446:
1444:
1442:
1427:
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1418:
1416:
1396:
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1389:
1387:
1385:
1365:
1359:
1358:
1356:
1354:
1338:
1332:
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1329:
1328:
1307:
1298:
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1295:
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1275:
1269:
1268:
1266:
1265:
1237:
1192:
1187:
1186:
1164:
1145:
1133:
1116:
1104:
1089:
954:
952:
946:
945:
893:A breaded pickle
882:
875:
871:
868:
862:
839:
831:
811:species such as
751:Kool-Aid pickles
745:calcium chloride
707:ogórek małosolny
689:
518:
502:Bread-and-butter
422:
421:
417:
414:
408:
407:
403:
400:
394:
393:
389:
386:
380:
379:
375:
372:
274:
273:
270:
269:
266:
263:
260:
257:
254:
236:pickled cucumber
222:
187:Main ingredients
157:
150:
148:
147:Pickled cucumber
138:
131:
127:
124:
118:
116:
75:
51:
43:
21:
6135:
6134:
6130:
6129:
6128:
6126:
6125:
6124:
6055:Israeli cuisine
6045:Chinese cuisine
6015:
6014:
6013:
6008:
5990:
5959:
5928:
5847:
5746:
5722:Resek avganiyot
5640:
5631:Strained yogurt
5581:Farmer's cheese
5544:
5510:Matzo ball soup
5448:Soups and stews
5443:
5434:Stuffed cabbage
5412:
5361:
5357:Whitefish salad
5312:Pickled herring
5262:Dressed herring
5240:
5084:
5038:
5024:Sailor sandwich
5004:Pastrami on rye
4999:Hillel sandwich
4982:
4936:
4917:Stuffed peppers
4912:Stuffed cabbage
4847:Jerusalem kugel
4810:
4634:
4575:Keftes de prasa
4555:Fritas de prasa
4483:
4398:
4282:
4248:Poppy seed roll
4156:
4044:
4025:Keftes de prasa
3983:
3927:
3911:
3815:
3767:
3733:Mishloach manot
3681:Religious foods
3676:
3615:
3529:
3503:Mountain Jewish
3459:
3433:
3428:
3398:
3393:
3342:
3316:
3160:
3156:Rahat al-halqum
3064:
3033:
2979:Stuffed quinces
2967:
2926:
2895:
2846:Glasswort salad
2822:
2776:
2671:
2666:
2620:
2610:
2593:
2585:
2532:
2519:
2513:
2498:
2492:
2477:
2470:
2463:
2450:
2444:
2429:
2415:
2396:
2393:
2391:General sources
2388:
2378:
2376:
2366:
2365:
2361:
2351:
2349:
2339:
2338:
2334:
2325:
2323:
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2296:
2287:
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2278:
2263:
2262:
2258:
2248:
2246:
2232:
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2227:
2220:
2207:
2206:
2202:
2156:
2155:
2151:
2141:
2139:
2130:
2129:
2125:
2115:
2113:
2104:
2103:
2099:
2093:Wayback Machine
2083:
2079:
2070:
2068:
2055:
2054:
2050:
2041:
2039:
2032:Southern Living
2025:
2024:
2020:
2011:
2009:
1995:
1994:
1990:
1980:
1978:
1962:
1961:
1957:
1948:
1946:
1933:
1932:
1925:
1915:
1913:
1904:
1903:
1899:
1889:
1887:
1886:on 22 July 2012
1874:
1873:
1869:
1859:
1857:
1842:
1841:
1837:
1827:
1825:
1812:
1811:
1807:
1797:
1795:
1786:
1785:
1781:
1768:
1766:
1765:on 10 July 2011
1752:
1751:
1747:
1737:
1735:
1726:
1725:
1721:
1711:
1709:
1692:Cucumis anguria
1688:
1687:
1683:
1673:
1671:
1657:
1656:
1652:
1645:
1632:
1631:
1627:
1617:
1615:
1606:Cucumis anguria
1602:
1601:
1597:
1587:
1585:
1576:
1575:
1571:
1561:
1559:
1546:
1545:
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1529:
1516:
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1450:
1440:
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1367:
1366:
1362:
1352:
1350:
1340:
1339:
1335:
1326:
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1309:
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1301:
1292:
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1277:
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1272:
1263:
1261:
1254:
1239:
1238:
1234:
1230:
1188:
1181:
1178:
1171:
1165:
1156:
1146:
1137:
1134:
1125:
1117:
1108:
1105:
1096:
1090:
1081:
1046:Branston pickle
1014:
940:
883:
872:
866:
863:
852:
840:
829:
786:
771:
762:Southern Living
753:
734:pickling spices
722:
685:
666:
658:kovászos uborka
646:
604:
597:
588:Cucumis anguria
538:
531:
516:
504:
419:
415:
412:
410:
405:
401:
398:
396:
391:
387:
384:
382:
377:
373:
370:
368:
365:
333:
309:
251:
247:
228:
172:Pickle, gherkin
164:
146:
139:
128:
122:
119:
76:
74:
64:
52:
39:
34:character, see
28:
23:
22:
15:
12:
11:
5:
6133:
6131:
6123:
6122:
6117:
6112:
6107:
6102:
6100:Syrian cuisine
6097:
6092:
6087:
6082:
6077:
6075:Korean cuisine
6072:
6067:
6065:Jewish cuisine
6062:
6057:
6052:
6047:
6042:
6037:
6032:
6027:
6017:
6016:
6010:
6009:
6007:
6006:
5995:
5992:
5991:
5989:
5988:
5983:
5978:
5973:
5967:
5965:
5961:
5960:
5958:
5957:
5952:
5947:
5942:
5936:
5934:
5930:
5929:
5927:
5926:
5921:
5916:
5911:
5906:
5901:
5896:
5891:
5886:
5881:
5876:
5871:
5866:
5861:
5855:
5853:
5849:
5848:
5846:
5845:
5840:
5835:
5830:
5825:
5820:
5815:
5810:
5805:
5800:
5795:
5790:
5785:
5780:
5775:
5770:
5765:
5760:
5754:
5752:
5748:
5747:
5745:
5744:
5739:
5734:
5729:
5724:
5719:
5714:
5709:
5704:
5699:
5694:
5689:
5684:
5679:
5674:
5669:
5664:
5659:
5654:
5648:
5646:
5642:
5641:
5639:
5638:
5633:
5628:
5623:
5618:
5613:
5608:
5603:
5598:
5593:
5588:
5583:
5578:
5573:
5571:Cottage cheese
5568:
5563:
5558:
5552:
5550:
5546:
5545:
5543:
5542:
5537:
5532:
5527:
5522:
5517:
5512:
5507:
5505:Hamusta kubbeh
5502:
5497:
5492:
5487:
5482:
5477:
5472:
5467:
5462:
5457:
5451:
5449:
5445:
5444:
5442:
5441:
5436:
5431:
5426:
5420:
5418:
5414:
5413:
5411:
5410:
5405:
5400:
5395:
5390:
5385:
5380:
5378:Eggplant salad
5375:
5369:
5367:
5363:
5362:
5360:
5359:
5354:
5349:
5344:
5339:
5334:
5329:
5324:
5319:
5314:
5309:
5304:
5299:
5294:
5289:
5284:
5279:
5274:
5269:
5267:Fish and chips
5264:
5259:
5254:
5248:
5246:
5242:
5241:
5239:
5238:
5233:
5228:
5223:
5218:
5213:
5208:
5203:
5198:
5193:
5188:
5183:
5178:
5173:
5168:
5163:
5158:
5153:
5148:
5143:
5138:
5133:
5128:
5123:
5118:
5113:
5108:
5103:
5098:
5092:
5090:
5086:
5085:
5083:
5082:
5077:
5072:
5067:
5065:Hardboiled egg
5062:
5057:
5052:
5046:
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5021:
5016:
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4990:
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4778:
4773:
4768:
4763:
4758:
4753:
4748:
4743:
4741:Macaroni hamin
4738:
4733:
4728:
4723:
4718:
4713:
4708:
4703:
4698:
4693:
4688:
4683:
4678:
4673:
4668:
4663:
4658:
4653:
4648:
4642:
4640:
4636:
4635:
4633:
4632:
4627:
4622:
4617:
4612:
4607:
4602:
4597:
4592:
4587:
4582:
4577:
4572:
4567:
4565:Jelly doughnut
4562:
4557:
4552:
4547:
4545:Fish and chips
4542:
4537:
4532:
4527:
4522:
4520:Corn schnitzel
4517:
4512:
4507:
4502:
4497:
4491:
4489:
4485:
4484:
4482:
4481:
4476:
4471:
4466:
4461:
4456:
4451:
4446:
4441:
4436:
4431:
4426:
4421:
4416:
4410:
4408:
4404:
4403:
4400:
4399:
4397:
4396:
4391:
4386:
4384:Rainbow cookie
4381:
4376:
4371:
4366:
4361:
4356:
4351:
4346:
4341:
4336:
4331:
4326:
4321:
4316:
4311:
4309:Chinese cookie
4306:
4301:
4296:
4290:
4288:
4284:
4283:
4281:
4280:
4278:Streuselkuchen
4275:
4270:
4265:
4260:
4255:
4250:
4245:
4240:
4235:
4230:
4225:
4220:
4215:
4210:
4205:
4203:Jordan almonds
4200:
4195:
4190:
4188:Carrot pudding
4185:
4180:
4175:
4170:
4164:
4162:
4161:Other desserts
4158:
4157:
4155:
4154:
4149:
4144:
4139:
4134:
4129:
4124:
4119:
4114:
4109:
4104:
4099:
4094:
4089:
4084:
4079:
4074:
4069:
4063:
4061:
4054:
4050:
4049:
4046:
4045:
4043:
4042:
4037:
4032:
4027:
4022:
4017:
4012:
4007:
4002:
3997:
3991:
3989:
3985:
3984:
3982:
3981:
3976:
3971:
3966:
3961:
3956:
3951:
3946:
3941:
3935:
3933:
3929:
3928:
3926:
3925:
3919:
3917:
3913:
3912:
3910:
3909:
3904:
3899:
3894:
3889:
3884:
3879:
3874:
3869:
3864:
3859:
3854:
3849:
3844:
3839:
3834:
3829:
3823:
3821:
3817:
3816:
3814:
3813:
3808:
3803:
3798:
3793:
3788:
3782:
3780:
3773:
3769:
3768:
3766:
3765:
3760:
3755:
3750:
3745:
3740:
3735:
3730:
3725:
3720:
3715:
3710:
3705:
3700:
3695:
3690:
3684:
3682:
3678:
3677:
3675:
3674:
3669:
3664:
3659:
3654:
3649:
3644:
3639:
3634:
3629:
3627:Ron Ben-Israel
3623:
3621:
3617:
3616:
3614:
3613:
3608:
3603:
3598:
3593:
3588:
3583:
3578:
3573:
3568:
3563:
3558:
3553:
3548:
3543:
3537:
3535:
3531:
3530:
3528:
3527:
3522:
3517:
3516:
3515:
3510:
3505:
3500:
3490:
3485:
3480:
3479:
3478:
3467:
3465:
3461:
3460:
3458:
3457:
3452:
3447:
3441:
3439:
3435:
3434:
3431:Jewish cuisine
3429:
3427:
3426:
3419:
3412:
3404:
3395:
3394:
3392:
3391:
3386:
3381:
3376:
3371:
3369:Middle Eastern
3366:
3361:
3356:
3350:
3348:
3344:
3343:
3341:
3340:
3335:
3330:
3324:
3322:
3318:
3317:
3315:
3314:
3313:
3312:
3307:
3302:
3297:
3292:
3287:
3282:
3277:
3272:
3267:
3262:
3257:
3252:
3247:
3242:
3237:
3232:
3227:
3222:
3217:
3209:
3208:
3207:
3202:
3197:
3192:
3187:
3182:
3177:
3168:
3166:
3162:
3161:
3159:
3158:
3153:
3151:Flour kurabiye
3148:
3143:
3141:Quince dessert
3138:
3133:
3128:
3123:
3118:
3113:
3108:
3103:
3098:
3093:
3088:
3083:
3078:
3072:
3070:
3066:
3065:
3063:
3062:
3057:
3052:
3047:
3041:
3039:
3035:
3034:
3032:
3031:
3026:
3024:Fried eggplant
3021:
3016:
3011:
3006:
3001:
2996:
2991:
2986:
2981:
2975:
2973:
2969:
2968:
2966:
2965:
2960:
2955:
2950:
2945:
2940:
2934:
2932:
2928:
2927:
2925:
2924:
2919:
2914:
2912:Braided cheese
2909:
2903:
2901:
2897:
2896:
2894:
2893:
2888:
2883:
2878:
2873:
2868:
2863:
2858:
2853:
2848:
2843:
2838:
2832:
2830:
2824:
2823:
2821:
2820:
2815:
2810:
2805:
2800:
2795:
2790:
2784:
2782:
2778:
2777:
2775:
2774:
2773:
2772:
2762:
2761:
2760:
2752:
2751:
2750:
2740:
2739:
2738:
2730:
2729:
2728:
2723:
2718:
2713:
2708:
2703:
2698:
2696:Turkish coffee
2693:
2688:
2682:Non-alcoholic
2679:
2677:
2673:
2672:
2667:
2665:
2664:
2657:
2650:
2642:
2636:
2635:
2619:
2618:External links
2616:
2615:
2614:
2608:
2591:
2583:
2530:
2522:Ogórki kiszone
2517:
2511:
2496:
2490:
2475:
2461:
2448:
2442:
2427:
2413:
2392:
2389:
2387:
2386:
2359:
2332:
2314:
2294:
2276:
2256:
2239:Dining Chicago
2225:
2218:
2200:
2149:
2123:
2097:
2077:
2061:Paste Magazine
2048:
2018:
1988:
1955:
1923:
1897:
1867:
1835:
1814:"Dill Pickles"
1805:
1779:
1759:Dining Chicago
1745:
1719:
1708:on 2 July 2015
1681:
1650:
1643:
1625:
1595:
1569:
1539:
1522:Dictionary.com
1506:
1480:
1448:
1422:
1391:
1360:
1333:
1299:
1285:. 2014-09-03.
1270:
1252:
1231:
1229:
1226:
1225:
1224:
1218:
1212:
1206:
1201:
1194:
1193:
1177:
1174:
1173:
1172:
1166:
1159:
1157:
1147:
1140:
1138:
1135:
1128:
1126:
1118:
1111:
1109:
1106:
1099:
1097:
1091:
1084:
1080:
1077:
1013:
1010:
1002:pickled onions
994:fish and chips
973:In Russia and
885:
884:
843:
841:
834:
828:
825:
784:
770:
767:
752:
749:
721:
718:
665:
662:
654:savanyú uborka
645:
642:
596:
593:
530:
527:
503:
500:
364:
363:Brined pickles
361:
357:eastern Europe
332:
329:
308:
305:
279:that has been
230:
229:
227:
226:
214:
211:
210:
207:
203:
202:
188:
184:
183:
178:
174:
173:
170:
166:
165:
158:
141:
140:
55:
53:
46:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
6132:
6121:
6118:
6116:
6113:
6111:
6108:
6106:
6105:Types of food
6103:
6101:
6098:
6096:
6093:
6091:
6088:
6086:
6083:
6081:
6078:
6076:
6073:
6071:
6068:
6066:
6063:
6061:
6058:
6056:
6053:
6051:
6050:Iraqi cuisine
6048:
6046:
6043:
6041:
6038:
6036:
6033:
6031:
6028:
6026:
6023:
6022:
6020:
6005:
5997:
5996:
5993:
5987:
5984:
5982:
5979:
5977:
5974:
5972:
5969:
5968:
5966:
5964:Related lists
5962:
5956:
5953:
5951:
5948:
5946:
5943:
5941:
5938:
5937:
5935:
5931:
5925:
5922:
5920:
5917:
5915:
5912:
5910:
5909:Nigella seeds
5907:
5905:
5904:Licorice root
5902:
5900:
5897:
5895:
5892:
5890:
5887:
5885:
5882:
5880:
5877:
5875:
5872:
5870:
5867:
5865:
5862:
5860:
5857:
5856:
5854:
5850:
5844:
5841:
5839:
5838:Vodka Perfect
5836:
5834:
5831:
5829:
5826:
5824:
5821:
5819:
5816:
5814:
5811:
5809:
5808:Mint lemonade
5806:
5804:
5801:
5799:
5796:
5794:
5791:
5789:
5786:
5784:
5781:
5779:
5776:
5774:
5771:
5769:
5766:
5764:
5761:
5759:
5756:
5755:
5753:
5749:
5743:
5740:
5738:
5735:
5733:
5730:
5728:
5725:
5723:
5720:
5718:
5715:
5713:
5710:
5708:
5705:
5703:
5700:
5698:
5695:
5693:
5690:
5688:
5685:
5683:
5680:
5678:
5675:
5673:
5670:
5668:
5665:
5663:
5662:Baba ghanoush
5660:
5658:
5655:
5653:
5650:
5649:
5647:
5643:
5637:
5634:
5632:
5629:
5627:
5624:
5622:
5619:
5617:
5614:
5612:
5609:
5607:
5604:
5602:
5599:
5597:
5594:
5592:
5589:
5587:
5584:
5582:
5579:
5577:
5574:
5572:
5569:
5567:
5564:
5562:
5559:
5557:
5554:
5553:
5551:
5547:
5541:
5538:
5536:
5533:
5531:
5528:
5526:
5523:
5521:
5518:
5516:
5513:
5511:
5508:
5506:
5503:
5501:
5498:
5496:
5495:Ghormeh sabzi
5493:
5491:
5488:
5486:
5483:
5481:
5478:
5476:
5473:
5471:
5468:
5466:
5463:
5461:
5458:
5456:
5453:
5452:
5450:
5446:
5440:
5437:
5435:
5432:
5430:
5427:
5425:
5422:
5421:
5419:
5415:
5409:
5406:
5404:
5401:
5399:
5396:
5394:
5391:
5389:
5386:
5384:
5383:Israeli salad
5381:
5379:
5376:
5374:
5371:
5370:
5368:
5364:
5358:
5355:
5353:
5350:
5348:
5345:
5343:
5340:
5338:
5335:
5333:
5330:
5328:
5325:
5323:
5322:Smoked salmon
5320:
5318:
5315:
5313:
5310:
5308:
5307:Pescado frito
5305:
5303:
5300:
5298:
5295:
5293:
5290:
5288:
5285:
5283:
5280:
5278:
5275:
5273:
5270:
5268:
5265:
5263:
5260:
5258:
5255:
5253:
5250:
5249:
5247:
5243:
5237:
5234:
5232:
5229:
5227:
5224:
5222:
5219:
5217:
5214:
5212:
5209:
5207:
5204:
5202:
5199:
5197:
5194:
5192:
5189:
5187:
5184:
5182:
5179:
5177:
5174:
5172:
5169:
5167:
5164:
5162:
5159:
5157:
5154:
5152:
5149:
5147:
5144:
5142:
5139:
5137:
5134:
5132:
5129:
5127:
5124:
5122:
5119:
5117:
5114:
5112:
5109:
5107:
5106:Chopped liver
5104:
5102:
5099:
5097:
5094:
5093:
5091:
5087:
5081:
5078:
5076:
5073:
5071:
5068:
5066:
5063:
5061:
5058:
5056:
5055:Fatoot samneh
5053:
5051:
5048:
5047:
5045:
5041:
5035:
5034:Tuna sandwich
5032:
5030:
5027:
5025:
5022:
5020:
5017:
5015:
5012:
5010:
5007:
5005:
5002:
5000:
4997:
4995:
4992:
4991:
4989:
4985:
4979:
4978:Stuffed dates
4976:
4974:
4973:Shkedei marak
4971:
4969:
4966:
4964:
4961:
4959:
4956:
4954:
4951:
4949:
4946:
4945:
4943:
4939:
4933:
4930:
4928:
4925:
4923:
4920:
4918:
4915:
4913:
4910:
4908:
4905:
4903:
4900:
4898:
4895:
4893:
4890:
4888:
4885:
4883:
4882:Matzo lasagna
4880:
4878:
4877:Lokshen kugel
4875:
4873:
4870:
4868:
4865:
4863:
4860:
4858:
4855:
4853:
4850:
4848:
4845:
4843:
4840:
4838:
4835:
4833:
4830:
4828:
4825:
4823:
4820:
4819:
4817:
4813:
4807:
4804:
4802:
4799:
4797:
4794:
4792:
4789:
4787:
4784:
4782:
4779:
4777:
4774:
4772:
4769:
4767:
4764:
4762:
4759:
4757:
4754:
4752:
4749:
4747:
4744:
4742:
4739:
4737:
4736:Lokshen kugel
4734:
4732:
4729:
4727:
4724:
4722:
4719:
4717:
4714:
4712:
4709:
4707:
4704:
4702:
4699:
4697:
4694:
4692:
4689:
4687:
4684:
4682:
4679:
4677:
4674:
4672:
4669:
4667:
4664:
4662:
4659:
4657:
4654:
4652:
4649:
4647:
4644:
4643:
4641:
4637:
4631:
4628:
4626:
4623:
4621:
4618:
4616:
4613:
4611:
4608:
4606:
4603:
4601:
4600:Noodle latkes
4598:
4596:
4593:
4591:
4588:
4586:
4583:
4581:
4578:
4576:
4573:
4571:
4568:
4566:
4563:
4561:
4558:
4556:
4553:
4551:
4548:
4546:
4543:
4541:
4538:
4536:
4535:Fatoot samneh
4533:
4531:
4528:
4526:
4523:
4521:
4518:
4516:
4513:
4511:
4508:
4506:
4503:
4501:
4498:
4496:
4493:
4492:
4490:
4486:
4480:
4477:
4475:
4472:
4470:
4467:
4465:
4462:
4460:
4457:
4455:
4452:
4450:
4447:
4445:
4442:
4440:
4437:
4435:
4432:
4430:
4427:
4425:
4422:
4420:
4417:
4415:
4412:
4411:
4409:
4405:
4395:
4394:Tahini cookie
4392:
4390:
4387:
4385:
4382:
4380:
4377:
4375:
4372:
4370:
4367:
4365:
4362:
4360:
4359:Linzer cookie
4357:
4355:
4352:
4350:
4347:
4345:
4342:
4340:
4337:
4335:
4334:Honey buttons
4332:
4330:
4327:
4325:
4322:
4320:
4317:
4315:
4312:
4310:
4307:
4305:
4302:
4300:
4297:
4295:
4292:
4291:
4289:
4285:
4279:
4276:
4274:
4271:
4269:
4266:
4264:
4261:
4259:
4256:
4254:
4251:
4249:
4246:
4244:
4241:
4239:
4236:
4234:
4231:
4229:
4226:
4224:
4221:
4219:
4216:
4214:
4211:
4209:
4206:
4204:
4201:
4199:
4196:
4194:
4191:
4189:
4186:
4184:
4181:
4179:
4176:
4174:
4171:
4169:
4166:
4165:
4163:
4159:
4153:
4150:
4148:
4145:
4143:
4142:Pan d'Espanya
4140:
4138:
4135:
4133:
4130:
4128:
4125:
4123:
4120:
4118:
4115:
4113:
4110:
4108:
4105:
4103:
4100:
4098:
4095:
4093:
4090:
4088:
4085:
4083:
4080:
4078:
4075:
4073:
4070:
4068:
4067:Apple strudel
4065:
4064:
4062:
4058:
4055:
4051:
4041:
4040:Noodle latkes
4038:
4036:
4033:
4031:
4028:
4026:
4023:
4021:
4018:
4016:
4013:
4011:
4008:
4006:
4003:
4001:
3998:
3996:
3993:
3992:
3990:
3986:
3980:
3977:
3975:
3972:
3970:
3967:
3965:
3962:
3960:
3957:
3955:
3952:
3950:
3947:
3945:
3942:
3940:
3937:
3936:
3934:
3930:
3924:
3921:
3920:
3918:
3914:
3908:
3907:Water challah
3905:
3903:
3900:
3898:
3895:
3893:
3890:
3888:
3885:
3883:
3880:
3878:
3875:
3873:
3870:
3868:
3865:
3863:
3860:
3858:
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3718:Hanukkah gelt
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3632:Laura Frankel
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3390:
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3370:
3367:
3365:
3364:Mediterranean
3362:
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3266:
3263:
3261:
3258:
3256:
3253:
3251:
3248:
3246:
3243:
3241:
3240:Dried apricot
3238:
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3067:
3061:
3058:
3056:
3053:
3051:
3048:
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3043:
3042:
3040:
3038:Grilled meats
3036:
3030:
3027:
3025:
3022:
3020:
3017:
3015:
3012:
3010:
3007:
3005:
3004:Dry meatballs
3002:
3000:
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2923:
2922:Hallum cheese
2920:
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2898:
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2864:
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2847:
2844:
2842:
2841:Baba ghanoush
2839:
2837:
2834:
2833:
2831:
2829:
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2819:
2816:
2814:
2813:Khubz tannoor
2811:
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2719:
2717:
2714:
2712:
2709:
2707:
2704:
2702:
2699:
2697:
2694:
2692:
2691:Arabic coffee
2689:
2687:
2684:
2683:
2681:
2680:
2678:
2674:
2670:
2663:
2658:
2656:
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2649:
2644:
2643:
2640:
2634:at Wiktionary
2633:
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2531:
2527:
2523:
2518:
2514:
2508:
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2503:
2497:
2493:
2491:93-392-0322-4
2487:
2483:
2482:
2476:
2469:
2468:
2462:
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2454:
2449:
2445:
2443:0-8493-9848-7
2439:
2435:
2434:
2428:
2424:
2420:
2416:
2414:92-5-104226-8
2410:
2406:
2402:
2401:
2395:
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2390:
2374:
2370:
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2347:
2343:
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2333:
2321:
2317:
2315:1-84022-300-6
2311:
2307:
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2283:
2279:
2277:1-84162-011-4
2273:
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2240:
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2098:
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2066:
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2037:
2033:
2029:
2022:
2019:
2007:
2003:
1999:
1992:
1989:
1976:
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1971:
1966:
1959:
1956:
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1818:CooksInfo.com
1815:
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1552:CooksInfo.com
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1405:CooksInfo.com
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1227:
1222:
1219:
1216:
1215:Pickle lifter
1213:
1210:
1207:
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1202:
1199:
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1103:
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1070:
1066:
1062:
1059:, is also of
1058:
1053:
1051:
1047:
1043:
1039:
1035:
1031:
1027:
1023:
1019:
1011:
1009:
1007:
1003:
1000:, along with
999:
995:
991:
986:
984:
980:
976:
971:
969:
965:
961:
956:
951:
937:
935:
934:chicken salad
930:
928:
927:pickle relish
924:
920:
916:
910:
908:
907:Victorian era
901:Fried pickles
899:
891:
881:
878:
870:
867:February 2021
860:
856:
850:
849:
844:This section
842:
838:
833:
832:
826:
824:
822:
821:
816:
815:
810:
806:
801:
797:
795:
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768:
766:
764:
763:
758:
750:
748:
746:
742:
737:
735:
731:
727:
726:pickling lime
719:
717:
715:
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679:
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569:
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508:
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485:
481:
477:
473:
469:
465:
461:
457:
452:
450:
446:
442:
438:
434:
429:
428:Lactobacillus
424:
362:
360:
358:
354:
350:
346:
345:United States
337:
330:
328:
326:
322:
318:
317:Tigris Valley
314:
306:
304:
302:
301:mixed pickles
298:
294:
290:
286:
282:
278:
272:
245:
241:
237:
225:
221:
216:
215:
212:
208:
204:
200:
196:
192:
189:
185:
182:
181:Hors d'oeuvre
179:
175:
171:
162:
156:
151:
137:
134:
126:
115:
112:
108:
105:
101:
98:
94:
91:
87:
84: –
83:
79:
78:Find sources:
72:
68:
62:
61:
56:This article
54:
50:
45:
44:
41:
37:
33:
19:
6035:Arab cuisine
5919:Sesame seeds
5813:Manischewitz
5677:Filfel chuma
5636:Tzfat cheese
5576:Cream cheese
5485:Chamo kubbeh
5397:
5272:Gefilte fish
4892:Potato kugel
4791:Soup mandels
4691:Gefilte fish
4329:Hamantaschen
4132:Linzer torte
4010:Cheese latke
3995:Pesaha Appam
3902:Taboon bread
3806:Pumpernickel
3586:Kosher-style
3220:Black pepper
3131:Marron glacé
2701:White coffee
2630:
2599:
2542:
2538:
2525:
2521:
2501:
2480:
2466:
2456:
2432:
2399:
2377:. Retrieved
2362:
2350:. Retrieved
2335:
2324:. Retrieved
2304:
2297:
2286:. Retrieved
2266:
2259:
2247:. Retrieved
2243:the original
2238:
2228:
2209:
2203:
2166:
2162:
2152:
2140:. Retrieved
2126:
2114:. Retrieved
2100:
2080:
2069:. Retrieved
2060:
2051:
2040:. Retrieved
2031:
2021:
2010:. Retrieved
2001:
1991:
1979:. Retrieved
1968:
1958:
1947:. Retrieved
1938:
1914:. Retrieved
1900:
1888:. Retrieved
1884:the original
1879:
1870:
1858:. Retrieved
1847:
1838:
1826:. Retrieved
1817:
1808:
1796:. Retrieved
1782:
1774:
1767:. Retrieved
1763:the original
1758:
1748:
1736:. Retrieved
1722:
1710:. Retrieved
1706:the original
1697:
1691:
1684:
1672:. Retrieved
1663:
1653:
1634:
1628:
1616:. Retrieved
1605:
1598:
1586:. Retrieved
1572:
1560:. Retrieved
1551:
1548:"Cornichons"
1542:
1530:. Retrieved
1521:
1497:. Retrieved
1483:
1471:. Retrieved
1451:
1439:. Retrieved
1435:the original
1425:
1413:. Retrieved
1404:
1394:
1382:. Retrieved
1373:
1363:
1351:. Retrieved
1345:. OlyKraut.
1336:
1325:. Retrieved
1314:
1291:. Retrieved
1282:
1273:
1262:. Retrieved
1242:
1235:
1221:Picklesburgh
1120:
1072:
1068:
1064:
1056:
1054:
1037:
1033:
1029:
1025:
1017:
1015:
988:In southern
987:
982:
972:
962:, typically
957:
938:
931:
911:
904:
873:
864:
853:Please help
848:verification
845:
818:
814:L. plantarum
812:
809:lactobacilli
802:
798:
772:
760:
754:
738:
730:citrus fruit
723:
713:
711:
706:
703:
667:
657:
647:
639:
636:
613:
586:
582:
578:
576:
557:
552:
548:
541:
539:
513:
496:
484:blackcurrant
462:, the whole
453:
439:, pieces of
425:
366:
342:
310:
243:
239:
235:
233:
129:
120:
110:
103:
96:
89:
77:
65:Please help
60:verification
57:
40:
31:
5884:Dried onion
5793:Grape juice
5783:Dr. Brown's
5702:Horseradish
5470:Chamo kubbe
5455:Adom kubbeh
5245:Fish dishes
5226:Shish taouk
5221:Shish kebab
5111:Corned beef
5089:Meat dishes
5075:Matzoquiles
5070:Matzah brei
4781:Shirin polo
4756:Orez Shu'it
4666:Egg noodles
4595:Matzah brei
4488:Fried foods
4379:Marunchinos
4374:Mandelbread
4263:Sponge cake
4233:Marunchinos
4208:Kogel mogel
4117:Krantz cake
4092:Coffee cake
3979:Pizza bagel
3949:Bagel toast
3944:Bagel Bites
3652:Ruth Reichl
3647:Joan Nathan
3180:Bell pepper
3171:Vegetables
3060:Shish kofte
2963:Yogurt soup
2953:Haleem soup
2948:Lentil soup
2851:Ful medames
2748:Almaza Beer
2726:Turkish tea
2379:20 February
2084:USDA SR22 (
1981:23 February
1618:13 November
1588:13 November
1532:13 November
1499:13 November
1473:13 November
1457:"Cucumbers"
1441:13 November
1209:Pickle soup
1190:Food portal
950:ippon-tsuke
905:During the
794:food energy
630:to natural
601:Kosha Dillz
595:Kosher dill
460:horseradish
321:Mesopotamia
163:dill pickle
36:Dil Pickles
6030:Appetizers
6019:Categories
5914:Poppy seed
5707:Mikpah Ful
5652:Applesauce
5626:Sour cream
5525:Sanbat wat
5460:Avgolemono
5352:Vorschmack
5342:Tuna salad
5206:Sanbat wat
5080:Shakshouka
5043:Egg dishes
4987:Sandwiches
4958:Khachapuri
4852:Karniyarik
4751:Matzo ball
4696:Germknödel
4661:Dampfnudel
4615:Sufganiyot
4324:Hadji bada
4319:Duvshaniot
4314:Egg kichel
4268:Sufganiyot
4178:Bambalouni
4097:Crumb cake
4087:Cheesecake
4015:Chremslach
3892:Pain petri
3796:Onion roll
3743:Pain petri
3657:Eyal Shani
3637:Ina Garten
3300:Red pepper
2958:Tripe soup
2876:Shakshouka
2836:Arab salad
2754:Distilled
2732:Fermented
2352:26 October
2326:2023-06-21
2288:2023-06-21
2071:2023-06-18
2042:2023-06-18
2012:2023-06-18
1949:2022-08-15
1828:26 October
1712:4 November
1562:26 October
1431:"Gherkins"
1415:22 January
1384:22 January
1327:2022-10-13
1293:2018-06-12
1264:2023-06-21
1071:, meaning
1044:, such as
1028:, meaning
964:deep-fried
805:Probiotics
775:sauerkraut
695:Salzgurken
632:salt brine
517:attributed
488:bay laurel
449:sauerkraut
443:bread, or
347:and are a
206:Variations
93:newspapers
5788:Egg cream
5751:Beverages
5712:Muhammara
5591:Kashkaval
5403:Tabbouleh
5252:Abudaraho
5060:Haminados
4963:Pitzuchim
4897:Potatonik
4842:Holishkes
4822:Almadrote
4796:Tabbouleh
4786:Shlishkes
4716:Kneidlach
4605:Potatonik
4434:Chebureki
4369:Macaroons
4344:Jødekager
4299:Biscochos
4294:Alfajores
4147:Plum cake
4122:Kugelhopf
3811:Rye Bread
3753:Showbread
3708:Dabo kolo
3672:Molly Yeh
3642:Gil Marks
3591:Mashgiach
3483:Ethiopian
3471:Ashkenazi
3359:Levantine
3295:Pistachio
3270:Olive oil
3136:Muhallebi
3009:Fasouliya
2881:Tabbouleh
2866:Muhammara
2676:Beverages
2561:2090-3146
2369:"gherkin"
2002:Thrillist
1890:24 August
1228:Citations
1016:The term
1012:Etymology
1004:. In the
979:rassolnik
915:condiment
820:L. brevis
779:vitamin K
769:Nutrition
687:‹See Tfd›
650:Hungarian
644:Hungarian
577:The term
572:cold cuts
553:augurken,
522:bartering
441:sourdough
435:or other
123:July 2024
6120:Cucumber
6004:Category
5933:Eateries
5879:Consommé
5874:Cinnamon
5869:Cardamom
5667:Charoset
5393:Matbucha
5337:Tunafish
5216:Schmaltz
5211:Shawarma
5196:Pastrami
5191:Pastirma
5186:Pastilla
5181:Pargiyot
5116:Gribenes
5029:Shawarma
4806:Vareniki
4721:Kreplach
4656:Couscous
4620:Teiglach
4560:Gribenes
4540:Fazuelos
4474:Sambusak
4469:Pirozhki
4464:Pastilla
4444:Hojaldre
4419:Bourekas
4407:Pastries
4389:Rugelach
4364:Ma'amoul
4243:Mofletta
4228:Marzipan
4152:Rugelach
4082:Basbousa
4035:Mofletta
3988:Pancakes
3877:Manakish
3872:Malawach
3862:Lahmacun
3758:Teiglach
3748:Pekalach
3703:Charoset
3606:Shechita
3556:Kitniyot
3546:Hechsher
3541:Fleishig
3525:Yemenite
3520:Sephardi
3508:Moroccan
3498:Bukharan
3476:American
3374:Armenian
3250:Hazelnut
3230:Cinnamon
3225:Chestnut
3185:Eggplant
3121:Ma'amoul
3111:Qurabiya
3101:Fig roll
3086:Basbousa
3069:Desserts
3050:Shawarma
3014:Musaqa‘a
2798:Manakish
2579:25343046
2423:41178885
2403:. Rome:
2373:Archived
2346:Archived
2342:"Pickle"
2320:Archived
2282:Archived
2249:2 August
2195:26101771
2136:Archived
2110:Archived
2089:Archived
2065:Archived
2036:Archived
2006:Archived
1975:Archived
1943:Archived
1910:Archived
1854:Archived
1852:. 1900.
1822:Archived
1792:Archived
1769:2 August
1732:Archived
1668:Archived
1612:Archived
1582:Archived
1556:Archived
1526:Archived
1524:. 2017.
1493:Archived
1464:Archived
1409:Archived
1378:Archived
1353:6 August
1347:Archived
1321:Archived
1311:"Pickle"
1287:Archived
1283:PBS Food
1258:Archived
1176:See also
1073:cucumber
1069:augurken
1042:chutneys
968:breading
757:Kool-Aid
564:tarragon
447:such as
353:northern
349:delicacy
277:cucumber
191:Cucumber
18:Gherkins
6090:Pickles
5924:Za'atar
5864:Baharat
5828:Seltzer
5778:Cel-Ray
5737:Tatbila
5717:Mustard
5687:Harissa
5621:Smetana
5540:Tarator
5535:Sofrito
5490:Cholent
5465:Borscht
5439:Tzimmes
5297:Lakerda
5282:Herring
5277:Gravlax
5257:Chraime
5166:Merguez
5136:Hot dog
5101:Cholent
5096:Brisket
5050:Beitzah
4968:Pretzel
4932:Yapchik
4832:Cholent
4827:Brisket
4766:Pierogi
4761:Pelmeni
4686:Freekeh
4630:Tulumba
4625:Torrija
4525:Falafel
4500:Buñuelo
4429:Bulemas
4287:Cookies
4273:Strudel
4168:Baklava
3882:Markook
3852:Lachooh
3847:Kubaneh
3842:Jachnun
3832:Challah
3801:Pletzel
3791:Challah
3698:Challah
3693:Brisket
3596:Milchig
3551:Kashrut
3493:Mizrahi
3488:Israeli
3438:History
3384:Ottoman
3379:Cypriot
3290:Parsley
3285:Paprika
3280:Oregano
3200:Spinach
3116:Kanafeh
3081:Baklava
2994:Falafel
2900:Cheeses
2818:Markook
2808:Fatayer
2721:Sharbat
2570:4058509
2186:4460932
2142:11 June
2116:11 June
1916:11 June
1880:Chew.hu
1860:11 June
1798:11 June
1738:11 June
1698:EcoCrop
1674:11 June
1079:Gallery
1057:gherkin
1006:Cockney
990:England
975:Ukraine
966:with a
923:hot dog
919:sausage
827:Serving
741:calcium
579:gherkin
542:gherkin
529:Gherkin
470:seeds,
468:mustard
418:⁄
404:⁄
390:⁄
376:⁄
293:souring
289:vinegar
281:pickled
244:gherkin
199:vinegar
107:scholar
32:Rugrats
5955:Kosher
5894:Hawaij
5833:Tallah
5768:Boukha
5732:Tahini
5697:Hummus
5692:Hilbeh
5672:Chrain
5611:Sirene
5601:Labneh
5556:Akkawi
5480:Chamin
5408:Torshi
5332:Tarama
5292:Kipper
5236:Tagine
5156:Kishka
5151:Kibbeh
5131:Helzel
5019:Sabich
5014:Reuben
5009:Rachel
4953:Bissli
4927:Yakhna
4922:Tagine
4857:Kishka
4801:Tahdig
4776:Ptitim
4731:Kubbeh
4726:Kibbeh
4681:Fideos
4676:Farfel
4651:Bulgur
4580:Kibbeh
4570:Keftes
4530:Fatoot
4515:Churro
4495:Blintz
4439:Flódni
4414:Bichak
4354:Kipfel
4349:Kichel
4223:Malabi
4213:Krembo
4173:Ashure
4127:Lekach
4102:Dobosh
4072:Atayef
4053:Sweets
4020:Keftes
4005:Blintz
4000:Atayef
3923:Injera
3867:Lavash
3772:Breads
3601:Pareve
3561:Kosher
3513:Syrian
3389:Syrian
3338:Manqal
3310:Walnut
3245:Garlic
3215:Almond
3205:Tomato
3195:Lentil
3146:Moghli
2989:Bulgur
2972:Dishes
2938:Chorba
2907:Akkawi
2891:Labneh
2886:Yogurt
2861:Kibbeh
2856:Hommus
2781:Breads
2716:Sahlab
2686:Jallab
2631:pickle
2606:
2577:
2567:
2559:
2509:
2488:
2440:
2421:
2411:
2312:
2274:
2216:
2193:
2183:
1641:
1250:
1154:London
1094:Kraków
1065:gurken
1038:pickle
1034:pickle
1018:pickle
699:Europe
691:German
678:Polish
674:German
670:Polish
624:garlic
616:kosher
560:French
549:gurken
480:cherry
456:garlic
433:yogurt
240:pickle
217:
177:Course
109:
102:
95:
88:
80:
5859:Anise
5823:Salep
5798:Kedem
5742:Zhoug
5682:Harif
5606:Quark
5596:Kefir
5561:Ayran
5530:Schav
5520:Poike
5515:Msoki
5500:Gondi
5429:Dolma
5424:Bamia
5231:Sujuk
5171:Miltz
5161:Kofta
5146:Kebab
5126:Hamin
5121:Gondi
4948:Bamba
4902:Sólet
4872:Kugel
4862:Knish
4837:Hamin
4771:Pilaf
4746:Manti
4706:Kasha
4701:Gondi
4671:Dolma
4646:Bsisa
4610:Sfinj
4590:Latke
4449:Knish
4424:Boyoz
4258:Sfinj
4238:Milky
4218:Lokum
4193:Halva
4077:Babka
4030:Latke
3959:Bialy
3939:Bagel
3887:Mouna
3857:Laffa
3837:Folar
3786:Babka
3763:Zeroa
3738:Mouna
3728:Matzo
3723:Maror
3713:Etrog
3620:Chefs
3611:Treif
3464:Types
3333:Kazan
3328:Raʾwa
3305:Thyme
3275:Onion
3265:Olive
3235:Cumin
3126:Majun
3106:Halva
3096:Hurma
3055:Kofta
3045:Kebab
3029:Pilaf
2984:Börek
2931:Soups
2871:Sarma
2793:Katma
2788:Ka'ak
2770:Ksara
2765:Wines
2736:Ayran
2524:[
2471:(PDF)
2169:: 1.
1467:(PDF)
1460:(PDF)
1061:Dutch
1030:brine
1026:pekel
1024:word
1022:Dutch
983:kalya
960:fried
672:- or
568:pâtés
546:Dutch
472:grape
331:Types
325:India
285:brine
283:in a
195:brine
114:JSTOR
100:books
5950:Deli
5843:Wine
5773:Boza
5763:Beer
5758:Arak
5657:Amba
5616:Smen
5586:Feta
5373:Apio
5287:Ikra
5201:Plov
4505:Brik
4479:Ziva
4454:Nunt
4183:Bolo
3897:Pita
3827:Bolo
3354:Arab
3255:Mint
3190:Leek
3175:Bean
2828:Meze
2803:Pita
2758:Arak
2743:Beer
2711:Dibs
2604:ISBN
2575:PMID
2557:ISSN
2543:2014
2507:ISBN
2486:ISBN
2438:ISBN
2419:OCLC
2409:ISBN
2381:2020
2354:2012
2310:ISBN
2272:ISBN
2251:2010
2214:ISBN
2191:PMID
2167:2015
2144:2015
2118:2015
1983:2017
1918:2015
1892:2017
1862:2015
1830:2012
1800:2015
1771:2010
1740:2015
1714:2012
1676:2015
1639:ISBN
1620:2017
1590:2017
1564:2012
1534:2017
1501:2017
1475:2017
1443:2017
1417:2015
1386:2015
1355:2021
1248:ISBN
817:and
720:Lime
668:The
628:dill
626:and
585:for
570:and
492:salt
486:and
464:dill
355:and
161:deli
86:news
5302:Lox
4887:Pom
3260:Nut
2706:Mur
2565:PMC
2547:doi
2181:PMC
2171:doi
1702:FAO
1608:L."
1152:in
1067:or
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