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grows on the rapidly increasing mass of dead and dying wood. They actually benefit the forest by decomposing the dead wood, returning vital elements and minerals to the ecosystem in a form usable to other plants and organisms. Oyster mushrooms
1020:
de Assunção, Laélia Soares; da Luz, José Maria
Rodrigues; da Silva, Marliane de Cássia Soares; Vieira, Patrícia Aparecida Fontes; Bazzolli, Denise Mara Soares; Vanetti, Maria Cristina Dantas; Kasuya, Maria Catarina Megumi (2012).
401:
inches); natural specimens range from white to gray or tan to dark-brown; the margin is inrolled when young, and is smooth and often somewhat lobed or wavy. The flesh is white, firm, and varies in thickness due to
569:
The standard oyster mushroom can grow in many places, but some other related species, such as the branched oyster mushroom, grow only on trees. They may be found all year round in the UK.
868:
Beltran-Garcia, Miguel J.; Estarron-Espinosa, Mirna; Ogura, Tetsuya (1997). "Volatile
Compounds Secreted by the Oyster Mushroom (Pleurotus ostreatus)and Their Antibacterial Activities".
414:
of the mushroom is white to lilac-gray, and best viewed on dark background. The mushroom's stipe is often absent. When present, it is short and thick. It has the bittersweet aroma of
722:
purposes. Oyster mushrooms were used to treat soil that had been polluted with diesel oil. The mushroom was able to convert 95% of the oil into non-toxic compounds.
1857:
1702:
1805:
1562:
1200:
Wyśmienicie smakują w wersji zarówno gotowanej, jak i smażonej. Można dorzucić je zup i gulaszów lub zamienić w wegetariański kotlet w chrupiącej panierce.
1844:
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197:
410:
of the mushroom are white to cream, and descend on the stalk if present. If so, the stipe is off-center with a lateral attachment to wood. The
1738:
1454:
1435:
1246:
979:
908:
852:
817:
690:. The oyster mushroom is best when picked young; as the mushroom ages, the flesh becomes tough and the flavor becomes acrid and unpleasant.
1188:
797:
1956:
1004:
648:
contemporary cuisine in soups and stews in a similar fashion to meat, as well as breaded to become a vegetarian alternative to the
1926:
538:
The oyster mushroom is widespread in many temperate and subtropical forests throughout the world, although it is absent from the
1238:
900:
1936:
1689:
1549:
168:
1946:
56:
1707:
743:
1931:
1132:
Eger G, Eden G, Wissig E (July 1976). "Pleurotus
Ostreatus - breeding potential of a new cultivated mushroom".
456:
562:
that acts as a primary decomposer of wood, especially deciduous trees, and beech trees in particular. It is a
1540:
1951:
1073:
Lee, Ching-Han; Chang, Han-Wen; Yang, Ching-Ting; Wali, Niaz; Shie, Jiun-Jie; Hsueh, Yen-Ping (2020-03-02).
450:
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Although predatory behavior on nematodes has evolved independently in all major fungal lineages,
486:
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219:
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51:
572:
While this mushroom is often seen growing on dying hardwood trees, it only appears to be acting
514:) refers to the shape of the cap which resembles the bivalve of the same name. The reference to
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506:(side-ear) refers to the sideways growth of the stem with respect to the cap, while the Latin
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1342:
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species are similar in appearance, but have gills with jagged edges and finely haired caps.
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1075:"Sensory cilia as the Achilles heel of nematodes when attacked by carnivorous mushrooms"
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98:
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1272:"Mycoremediation (bioremediation with fungi) – growing mushrooms to clean the earth"
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Both the Latin and common names refer to the shape of the fruiting body. The Latin
415:
366:
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118:
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1337:
1023:"Enrichment of mushrooms: An interesting strategy for the acquisition of lithium"
1694:
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686:. The mushroom's taste has been described as mild with a slight odor similar to
625:
411:
294:
176:
474:
is a toxic lookalike found in
Australia and Japan. In North America, the toxic
1483:
573:
559:
377:
The mushroom has a broad, fan or oyster-shaped cap spanning 2–30 centimetres (
365:. It is one of the more commonly sought wild mushrooms, though it can also be
108:
1525:
1297:
1256:
1189:"Jak przyrządzić boczniaki? Jak długo gotować lub smażyć ten rodzaj grzybów?"
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of this mushroom first began in
Germany as a subsistence measure during
17:
1849:
1642:
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601:
585:
881:
1875:
1668:
1655:
970:. Timber Press Field Guides. Portland, Oregon: Timber Press. p.
511:
78:
1496:
841:
North
American Mushrooms: A Field Guide to Edible and Inedible Fungi
1616:
687:
428:
420:
1743:
1321:"Degradation of oxo-biodegradable plastic by Pleurotus ostreatus"
1603:
1447:
Edible and
Medicinal Mushrooms of New England and Eastern Canada
1428:
National
Audubon Society Field Guide to North American Mushrooms
1319:
da Luz JM, Paes SA, Nunes MD, da Silva Mde C, Kasuya MC (2013).
1500:
674:. It is frequently served on its own, in soups, stuffed, or in
576:, rather than parasitically. As the tree dies of other causes,
628:, and it is now grown commercially around the world for food.
608:, which is believed to be a way in which the mushroom obtains
1370:
da Luz JM, Paes SA, Ribeiro KV, Mendes IR, Kasuya MC (2015).
1372:"Degradation of Green Polyethylene by Pleurotus ostreatus"
1233:
Davis, R. Michael; Sommer, Robert; Menge, John A. (2012).
895:
Davis, R. Michael; Sommer, Robert; Menge, John A. (2012).
490:(the ivory funnel mushroom) both bear a resemblance to
448:(king oyster mushroom). Other similar species include
600:
is one of the few known carnivorous mushrooms. Its
1780:
1509:
730:bags; it can also contribute to the degradation of
718:Oyster mushrooms can also be used industrially for
321:
304:
284:
266:
248:
230:
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191:
682:. Oyster mushrooms may be used in sauces, such as
654:in Polish dishes. The oyster mushroom is a choice
418:(which is also characteristic of bitter almonds).
1235:Field Guide to Mushrooms of Western North America
897:Field Guide to Mushrooms of Western North America
707:The pearl oyster mushroom is also used to create
518:may also derive from the slippery texture of the
1079:Proceedings of the National Academy of Sciences
726:is also capable of growing upon and degrading
831:
829:
8:
934:"Growing mushrooms: the commercial reality"
484:(the western jack-o'-lantern mushroom) and
1497:
1492:Mushroom-Collecting.com – Oyster mushrooms
870:Journal of Agricultural and Food Chemistry
442:It is related to the similarly cultivated
42:
31:
1397:
1387:
1346:
1336:
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1276:Chemical Speciation & Bioavailability
1108:
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804:(3rd ed.). Oxford University Press.
791:
789:
787:
785:
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1270:Rhodes, Christopher J. (January 2014).
759:
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188:
7:
1886:9e4421a7-1f00-48f2-a4a5-abcdd666d619
1718:2049fe69-3f3d-4cd5-bb81-9a148d006a9f
810:10.1093/acref/9780199677337.001.0001
796:Davidson, Alan; Jaine, Tom (2014).
1213:"How To Harvest Oyster Mushrooms?"
966:Mushrooms of the Pacific Northwest
962:Trudell, S.; Ammirati, J. (2009).
25:
1215:. Forest Wildlife. 16 August 2022
1471:
1289:10.3184/095422914X14047407349335
1168:"Slovak oyster mushroom recipes"
322:
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286:
267:
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231:
211:
196:
55:
1239:University of California Press
1040:10.1016/j.foodchem.2012.03.044
901:University of California Press
715:, and leather-like products.
510:(and the English common name,
1:
636:Oyster mushrooms are used in
433:Details of the gill structure
1389:10.1371/journal.pone.0126047
1338:10.1371/journal.pone.0069386
802:The Oxford Companion to Food
932:Hall, Ian R. (April 2010).
773:Der Führer in die Pilzkunde
204:Mycological characteristics
1973:
1170:. Ringier Axel Springer SK
1033:(2). Elsevier BV: 1123–7.
839:; Miller, Hope H. (2006).
425:Oyster mushrooms on a tree
369:on straw and other media.
1957:Fungi used for fiber dyes
1191:. przepisy.pl. 2021-11-15
728:oxo-biodegradable plastic
157:
150:
52:Scientific classification
50:
41:
34:
1449:. North Atlantic Books.
995:Phillips, Roger (2006).
534:Distribution and habitat
457:Hohenbuehelia petaloides
1927:Fungi described in 1774
1100:10.1073/pnas.1918473117
800:. In Jaine, Tom (ed.).
460:, and the hairy-capped
451:Pleurocybella porrigens
1426:Lincoff, G.H. (1981).
434:
426:
481:Omphalotus olivascens
471:Omphalotus nidiformis
463:Phyllotopsis nidulans
432:
424:
359:pearl oyster mushroom
1937:Fungi in cultivation
1480:at Wikimedia Commons
1445:Spahr, D.L. (2009).
837:Miller Jr., Orson K.
604:can kill and digest
564:white-rot wood-decay
546:, being replaced by
524:grey oyster mushroom
1541:Pleurotus ostreatus
1511:Pleurotus ostreatus
1486:Pleurotus ostreatus
1478:Pleurotus ostreatus
1091:2020PNAS..117.6014L
549:P. pulmonarius
342:Pleurotus ostreatus
193:Pleurotus ostreatus
161:Pleurotus ostreatus
36:Pleurotus ostreatus
1782:Agaricus ostreatus
1146:10.1007/BF00278373
903:. pp. 132–3.
732:green polyethylene
713:mycelium furniture
487:Clitocybe dealbata
435:
427:
1947:Carnivorous fungi
1909:
1908:
1752:Open Tree of Life
1503:Taxon identifiers
1484:Video footage of
1476:Media related to
1456:978-1-55643-795-3
1437:978-0-394-51992-0
1248:978-0-520-95360-4
981:978-0-88192-935-5
910:978-0-520-95360-4
882:10.1021/jf960876i
854:978-0-7627-3109-1
819:978-0-19-967733-7
798:"Oyster mushroom"
555:P. populinus
540:Pacific Northwest
528:P. ostreatus
492:P. ostreatus
445:Pleurotus eryngii
406:arrangement. The
338:
337:
186:Species of fungus
184:
183:
143:P. ostreatus
27:Species of fungus
16:(Redirected from
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1695:NHMSYS0001494140
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843:. Guilford, CN:
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1932:Fungi of Europe
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1419:Further reading
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1382:(6): e0126047.
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1085:(11): 6014–22.
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999:. p. 266.
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847:. p. 142.
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776:(1st ed.).
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720:mycoremediation
705:
672:Chinese cuisine
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574:saprophytically
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438:Similar species
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363:edible mushroom
347:oyster mushroom
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1241:. p. 30.
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1942:Edible fungi
1922:Pleurotaceae
1781:
1510:
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1427:
1379:
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1328:
1324:
1314:
1282:(3): 196–8.
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1275:
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1234:
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896:
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869:
863:
840:
801:
772:
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724:P. ostreatus
723:
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706:
694:
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684:oyster sauce
650:
635:
619:
598:P. ostreatus
597:
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578:P. ostreatus
577:
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479:
478:-containing
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376:
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358:
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129:
119:Pleurotaceae
35:
29:
1677:NatureServe
1651:iNaturalist
1535:Wikispecies
845:FalconGuide
696:Lentinellus
693:Some toxic
658:, and is a
626:World War I
622:cultivation
620:Commercial
522:. The name
412:spore print
373:Description
312:Ecology is
295:Spore print
1916:Categories
1219:2022-08-16
1195:2024-01-19
1174:2015-07-21
947:26 January
768:Kummer, P.
754:References
703:Other uses
560:saprotroph
558:. It is a
367:cultivated
109:Agaricales
85:Division:
1899:100450680
1797:Q64679057
1770:100450681
1430:. Knopf.
1298:0954-2299
1257:797915861
1049:0308-8146
997:Mushrooms
919:797915861
746:Pleurotus
680:soy sauce
606:nematodes
508:ostreatus
504:pleurotus
476:muscarine
261:decurrent
137:Species:
130:Pleurotus
75:Kingdom:
69:Eukaryota
1894:Tropicos
1871:MycoBank
1863:11431732
1832:Fungorum
1811:60024982
1806:AusFungi
1791:Wikidata
1765:Tropicos
1682:2.127669
1664:MycoBank
1625:Fungorum
1575:BioLib:
1568:60024981
1563:AusFungi
1520:Wikidata
1408:26076188
1376:PLoS One
1357:23967057
1325:PLoS One
1306:97081821
1154:24414617
1119:32123065
1057:23107736
770:(1871).
744:List of
738:See also
711:bricks,
709:mycelium
676:stir-fry
664:Japanese
660:delicacy
632:Culinary
610:nitrogen
566:fungus.
520:mushroom
355:hiratake
257:Hymenium
225:hymenium
115:Family:
65:Domain:
18:Hiratake
1850:2526543
1744:1487284
1643:2526530
1604:1028614
1526:Q186451
1399:4468114
1348:3744528
1110:7084146
1087:Bibcode
943:: 42–45
748:species
602:mycelia
592:Ecology
586:lithium
396:⁄
382:⁄
177:P.Kumm.
125:Genus:
105:Order:
95:Class:
1883:NZOR:
1876:189924
1837:189924
1757:581149
1715:NZOR:
1669:174220
1630:174220
1617:PLEUOS
1555:176299
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851:
816:
668:Korean
656:edible
651:kotlet
646:Slovak
644:, and
642:Polish
516:oyster
512:oyster
345:, the
332:choice
243:offset
179:(1871)
1858:IRMNG
1824:65N9V
1731:15194
1656:48494
1591:4KF6G
1578:60374
1302:S2CID
937:(PDF)
688:anise
638:Czech
408:gills
404:stipe
357:, or
299:white
275:Stipe
220:Gills
169:Jacq.
79:Fungi
1845:GBIF
1739:OBIS
1708:5322
1703:NCBI
1638:GBIF
1612:EPPO
1550:APNI
1451:ISBN
1432:ISBN
1404:PMID
1353:PMID
1294:ISSN
1253:OCLC
1243:ISBN
1150:PMID
1115:PMID
1053:PMID
1045:ISSN
1001:ISBN
976:ISBN
949:2012
915:OCLC
905:ISBN
849:ISBN
814:ISBN
670:and
616:Uses
552:and
498:Name
279:bare
1819:CoL
1690:NBN
1599:EoL
1586:CoL
1394:PMC
1384:doi
1343:PMC
1333:doi
1284:doi
1142:doi
1105:PMC
1095:doi
1083:117
1035:doi
1031:134
972:134
878:doi
806:doi
662:in
542:of
297:is
277:is
259:is
241:is
239:Cap
223:on
173:Fr.
171:ex
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