31:
1438:
119:
823:
Fine glutinous rice flour is kneaded into thick dough and rolled into 5 mm (0.20 in) thick sheets. Flower petals are then placed onto the dough, lightly pressed, and the sheets are cut with
860:, which literally translates to "flower cake play", is a tradition of going on a picnic in the mountains to watch the seasonal flowers during spring and autumn.
1244:
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39:
1463:
1012:. Korean Folklore Studies Series. Vol. 3. Seoul: Korea Book Publishing Company. p. 54. Archived from
1324:
926:
831:, with 5 cm (2.0 in) diameter. The flower cakes are fried in sesame oil. This method was used in
1458:
324:
266:
192:
918:
905:
865:
676:
616:
600:
419:
863:
In spring, women used to go on a picnic, carrying a glutinous rice flour and griddle near a stream on
890:
816:, and kneaded with boiling water. The dough is made into a small, round, flat shape and pan-fried in
424:
922:, the traditional holiday falls on every ninth day of the ninth lunar month in the Korean calendar.
122:
1317:
1066:
608:
909:
1287:
1277:
1224:
1214:
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886:
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359:
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1147:
1186:
820:. Flower petals are placed and lightly pressed on the dough while frying on the griddle.
1468:
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640:
588:
393:
383:
96:
82:
1452:
828:
809:
569:
407:
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99:
92:
913:
607:
are used in autumn. In winter when flowers are scarce in Korea, alternatives like
30:
1101:
1442:
1415:
1376:
473:
386:
52:
1219:. Encyclopedia of Korean Folklore and Traditional Culture. Vol. 1. Seoul:
817:
813:
399:
102:
1384:
1348:
1340:
1013:
547:
1245:"Korean Food Culture Series – Part 3: Special Food for Seasonal Occasions"
118:
1394:
1283:
943:
521:
1437:
1010:
Annual
Customs of Korea: Notes on the Rites and Ceremonies of the Year
315:
257:
183:
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294:
220:
146:
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840:
572:
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236:
162:
106:
69:
58:
729:
596:
1313:
869:
which falls on every third day of the third lunar month in the
1309:
329:
271:
197:
1103:
Mapping
Leisure: Studies from Australia, Asia and Africa
975:. Korea Agro-Fisheries Trade Corporation. Archived from
1426:
889:
consisting of the same flower floating in honeyed or
1408:
1375:
1347:
1279:
Traditional festivals: a multicultural encyclopedia
337:
323:
309:
293:
279:
265:
251:
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177:
161:
145:
88:
75:
65:
47:
1100:Modi, Ishwar; Kamphorst, Teus J. (2018-02-06).
509:) are also compounds of the native Korean word
873:. They picked edible spring blossoms and made
1325:
8:
785:
770:
764:
753:
738:
723:
717:
702:
691:
685:
670:
664:
649:
634:
623:are cut into flower shapes and used instead.
552:
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373:
363:
300:
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168:
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19:
1332:
1318:
1310:
29:
18:
908:flowers and leaves. It was consumed with
812:is seasoned with salt, pounded into fine
929:era (57 BCE ‒ 668 AD) and originated in
1433:
1216:Encyclopedia of Korean Seasonal Customs
1213:Na, Kyung-Soo; Chae, Ria, eds. (2010).
1060:
1058:
1056:
1054:
955:
916:. The custom is closely related to the
881:is regarded as the most representative
471:), meaning "flower", and the character
1125:
1123:
1052:
1050:
1048:
1046:
1044:
1042:
1040:
1038:
1036:
1034:
1003:"Third Day of the Third moon (Samjil)"
996:
994:
417:. It is eaten during the festivals of
135:
1183:National Institute of Korean Language
1144:National Institute of Korean Language
798:There are two main ways of preparing
489:), meaning "a pan-fry". The synonyms
343:
285:
211:
7:
1208:
1206:
1204:
963:
961:
959:
843:to add sweetness and sprinkled with
1178:Standard Korean Language Dictionary
1139:Standard Korean Language Dictionary
1282:. Vol. 1. Santa Barbara, CA:
575:from seasonal flowers. Typically,
14:
885:. It is traditionally eaten with
839:Fried flower cakes are soaked in
451:) is a compound noun made of the
1436:
117:
925:These customs date back to the
413:from seasonal flowers, such as
64:
1075:Encyclopedia of Korean Culture
771:
765:
724:
718:
692:
686:
671:
665:
485:
479:
467:
461:
447:
441:
374:
364:
301:
243:
227:
169:
153:
1:
1221:National Folk Museum of Korea
345:[k͈ot̚.t͈ɕi.dʑi.mi]
330:
316:
272:
258:
198:
184:
1485:
1250:Korea Tourism Organization
896:Similarly, people enjoyed
833:Korean royal court cuisine
287:[k͈ot̚.p͈u.k͈u.mi]
16:Korean pan-fried rice cake
1080:Academy of Korean Studies
786:
754:
739:
703:
650:
635:
561:Varieties and preparation
553:
541:
527:
519:), meaning "flower", and
515:
505:
495:
138:
112:
28:
1171:
1132:
1068:
877:. The variety made with
531:), meaning a "pan-fried
1276:Christian, Roy (2005).
827:, a utensil similar to
599:is used in summer; and
1001:Choe, Sang-su (1960).
557:), meaning "pancake".
969:"Kinds of Rice Cakes"
392:. It is made out of
1223:. pp. 132–133.
595:are used in spring;
311:Revised Romanization
253:Revised Romanization
179:Revised Romanization
904:which is made with
782:Maendeurami-hwajeon
40:Korean rhododendron
25:
910:chrysanthemum wine
887:rhododendron punch
213:[hwa.dʑʌn]
1424:
1423:
750:Jindallae-hwajeon
656:goldenbell flower
585:goldenbell flower
425:Buddha's Birthday
351:
350:
325:McCune–Reischauer
267:McCune–Reischauer
193:McCune–Reischauer
134:
133:
36:Jindallae-hwajeon
1476:
1441:
1440:
1432:
1357:Kimchi-buchimgae
1334:
1327:
1320:
1311:
1305:
1304:
1302:
1300:
1273:
1267:
1266:
1264:
1262:
1253:. Archived from
1241:
1235:
1234:
1210:
1199:
1198:
1196:
1194:
1185:. Archived from
1166:
1160:
1159:
1157:
1155:
1146:. Archived from
1127:
1118:
1117:
1097:
1091:
1090:
1088:
1086:
1062:
1029:
1028:
1026:
1024:
1019:on 30 March 2016
1018:
1007:
998:
989:
988:
986:
984:
965:
900:in autumn, with
789:
788:
774:
773:
768:
767:
757:
756:
742:
741:
735:Jebikkot-hwajeon
727:
726:
721:
720:
706:
705:
695:
694:
689:
688:
674:
673:
668:
667:
653:
652:
638:
637:
631:Beotkkot-hwajeon
556:
555:
544:
543:
530:
529:
518:
517:
508:
507:
498:
497:
488:
487:
482:
481:
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463:
450:
449:
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377:
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367:
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289:
275:
261:
246:
245:
230:
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215:
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187:
172:
171:
156:
155:
136:
121:
89:Main ingredients
33:
26:
24:
1484:
1483:
1479:
1478:
1477:
1475:
1474:
1473:
1464:Korean pancakes
1449:
1448:
1447:
1435:
1427:
1425:
1420:
1404:
1371:
1362:Memil-buchimgae
1343:
1338:
1308:
1298:
1296:
1294:
1286:. p. 116.
1275:
1274:
1270:
1260:
1258:
1257:on 16 July 2012
1243:
1242:
1238:
1231:
1212:
1211:
1202:
1192:
1190:
1189:on 30 July 2017
1173:
1170:"Kkot-bukkumi"
1168:
1167:
1163:
1153:
1151:
1150:on 29 July 2017
1134:
1129:
1128:
1121:
1114:
1099:
1098:
1094:
1084:
1082:
1070:
1064:
1063:
1032:
1022:
1020:
1016:
1005:
1000:
999:
992:
982:
980:
967:
966:
957:
953:
939:
871:Korean calendar
855:
796:
761:Dugyeonhwa-jeon
759:
699:Baekkot-hwajeon
697:
646:Gaenari-hwajeon
563:
433:
305:
247:
231:
173:
157:
130:
66:Place of origin
43:
20:
17:
12:
11:
5:
1482:
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1471:
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1030:
990:
979:on 4 July 2010
954:
952:
949:
948:
947:
938:
935:
927:Three Kingdoms
891:magnolia berry
854:
849:
837:
836:
821:
795:
794:
779:
747:
732:
714:Jangmi-hwajeon
711:
679:
658:
643:
641:cherry blossom
627:
589:cherry blossom
562:
559:
432:
429:
349:
348:
341:
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93:Edible flowers
90:
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83:Korean cuisine
80:
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2:
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1459:Flower dishes
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1293:1-57607-089-1
1289:
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1230:9788992128926
1226:
1222:
1218:
1217:
1209:
1207:
1205:
1201:
1188:
1184:
1181:(in Korean).
1180:
1179:
1174:
1165:
1162:
1149:
1145:
1142:(in Korean).
1141:
1140:
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1126:
1124:
1120:
1115:
1113:9789811036323
1109:
1105:
1104:
1096:
1093:
1081:
1078:(in Korean).
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997:
995:
991:
978:
974:
973:Food in Korea
970:
964:
962:
960:
956:
950:
946:
945:
941:
940:
936:
934:
932:
928:
923:
921:
920:
915:
911:
907:
906:chrysanthemum
903:
899:
894:
892:
888:
884:
880:
876:
872:
868:
867:
861:
859:
853:
850:
848:
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842:
834:
830:
829:cookie cutter
826:
822:
819:
815:
811:
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793:
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762:
751:
748:
746:
736:
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715:
712:
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683:
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678:
677:chrysanthemum
662:
659:
657:
647:
644:
642:
632:
629:
628:
626:
625:
622:
618:
614:
613:waterdropwort
610:
606:
602:
601:chrysanthemum
598:
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61:
60:
55:
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50:
46:
41:
37:
32:
27:
23:
1389:
1297:. Retrieved
1278:
1271:
1259:. Retrieved
1255:the original
1248:
1239:
1215:
1191:. Retrieved
1187:the original
1176:
1164:
1152:. Retrieved
1148:the original
1137:
1102:
1095:
1083:. Retrieved
1073:
1021:. Retrieved
1014:the original
1009:
981:. Retrieved
977:the original
972:
942:
924:
917:
901:
898:hwajeon nori
897:
895:
882:
879:rhododendron
874:
864:
862:
858:Hwajeon nori
857:
856:
852:Hwajeon nori
851:
838:
825:hwajeon-tong
824:
799:
797:
781:
777:rhododendron
760:
749:
734:
713:
698:
681:
660:
645:
630:
624:
577:rhododendron
565:
564:
546:
536:
520:
510:
500:
491:kkot-bukkumi
490:
472:
456:
436:
434:
418:
415:rhododendron
379:
354:
353:
352:
331:kkot-chijimi
273:kkot-pukkumi
259:kkot-bukkumi
139:
124:
57:
51:
35:
21:
1416:Bindaetteok
709:pear flower
661:Gukhwa-jeon
581:pear flower
568:is made of
501:kkot-jijimi
382:is a small
380:flower cake
372::
362::
317:kkot-jijimi
140:Korean name
123:Media:
76:Associated
42:rice cakes)
38:(pan-fried
1453:Categories
1131:"Hwajeon"
1067:"Hwajeon"
951:References
914:yuja punch
818:sesame oil
617:rock tripe
455:character
1385:Gamjajeon
1349:Buchimgae
1341:Buchimgae
866:Samjinnal
807:Glutinous
792:cockscomb
682:Ihwa-jeon
605:cockscomb
533:rice cake
435:The word
431:Etymology
420:Samjinnal
394:glutinous
390:rice cake
387:pan-fried
97:glutinous
1395:Meat jun
1284:ABC-CLIO
937:See also
847:powder.
845:cinnamon
615:leaves,
611:leaves,
1390:Hwajeon
1193:29 July
1154:29 July
1085:23 June
1065:염, 초애.
1023:29 July
983:28 June
944:Hwachae
902:hwajeon
893:water.
883:hwajeon
875:hwajeon
800:hwajeon
621:jujubes
609:mugwort
591:, and
566:Hwajeon
545:) and
522:bukkumi
437:hwajeon
355:Hwajeon
185:hwajeon
125:Hwajeon
78:cuisine
22:Hwajeon
1429:Portal
1400:Pajeon
1367:Pajeon
1299:24 May
1290:
1261:24 May
1227:
1110:
919:Junggu
787:맨드라미화전
769:;
745:violet
722:;
690:;
669:;
593:violet
573:petals
570:edible
548:jijimi
535:"; or
499:) and
483:;
465:;
445:;
411:petals
408:edible
384:Korean
378:), or
368:;
360:Korean
295:Hangul
244:(none)
221:Hangul
199:hwajŏn
147:Hangul
116:
1469:Tteok
1409:Other
1017:(PDF)
1006:(PDF)
931:Silla
841:honey
814:flour
755:진달래화전
740:제비꽃화전
651:개나리화전
619:, or
453:hanja
404:honey
400:flour
370:Hanja
237:Hanja
163:Hanja
107:honey
103:flour
70:Korea
59:tteok
1443:Food
1377:Jeon
1301:2008
1288:ISBN
1263:2008
1225:ISBN
1195:2017
1172:꽃부꾸미
1156:2017
1108:ISBN
1087:2008
1025:2017
985:2008
810:rice
790:) –
775:) –
772:杜鵑花煎
766:두견화전
758:) or
743:) –
730:rose
728:) –
725:薔薇花煎
719:장미화전
707:) –
704:배꽃화전
696:) or
675:) –
654:) –
639:) –
636:벚꽃화전
603:and
597:rose
537:kkot
511:kkot
506:꽃지지미
496:꽃부꾸미
474:jeon
423:and
406:and
397:rice
302:꽃지지미
228:꽃부꾸미
100:rice
53:Jeon
48:Type
912:or
693:梨花煎
687:이화전
672:菊花煎
666:국화전
554:지지미
528:부꾸미
457:hwa
339:IPA
281:IPA
207:IPA
1455::
1247:.
1203:^
1175:.
1136:.
1133:화전
1122:^
1106:.
1072:.
1069:화전
1033:^
1008:.
993:^
971:.
958:^
933:.
802::
587:,
583:,
579:,
448:花煎
442:화전
427:.
402:,
375:花煎
365:화전
170:花煎
154:화전
105:,
95:,
56:,
1431::
1333:e
1326:t
1319:v
1303:.
1265:.
1233:.
1197:.
1158:.
1116:.
1089:.
1027:.
987:.
835:.
784:(
763:(
752:(
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542:꽃
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516:꽃
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486:煎
480:전
477:(
468:花
462:화
459:(
439:(
358:(
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