Knowledge (XXG)

Izakaya

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One of the key features of izakaya culture is the emphasis on sharing. Izakaya food is typically served in small plates, which are meant to be shared by the group. This encourages people to socialize and interact with each other. Another important aspect of izakaya culture is the atmosphere. Izakayas
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Izakayas are popular spots for socializing, drinking, and eating, and offer a wide variety of food and drinks in a relaxed and informal atmosphere. Izakayas are often used to celebrate birthdays, work promotions, and other special occasions, as well as for after-work drinks and casual get-togethers.
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dining can be intimidating to non-Japanese because of the wide variety of menu items and the slow pace. Food is normally ordered slowly over several courses rather than all at once. The kitchen will serve the food when it is ready, rather than in the formal courses of Western restaurants. Typically,
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Izakayas vary greatly in style, price, menu, and atmosphere. Some izakayas are more traditional, with tatami mats and low tables, while others have a more modern and Western feel. Some izakayas specialize in certain types of food, such as
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Birthdays: Friends and family may gather at an izakaya to eat, drink, and socialize in honor of a birthday celebrant. For more formal birthday celebrations, companies or organizations may book a private room at an izakaya to host a
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are often large and offer an extensive selection of food and drink, allowing them to host big, sometimes rowdy, parties. Watami, Shoya, Shirokiya, Tsubohachi, and Murasaki are some of the well known chains in Japan.
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are places in which customers sit around an open hearth on which chefs grill seafood and vegetables. Fresh ingredients are displayed for customers to point at whenever they want to order.
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Some examples that the Oxford English Dictionary suggests entered English during the past 30 years include ... izakaya, a type of Japanese bar serving food (1987)
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novels and films reflect the modern drinking and dining style of today sitting at tables. This was not often seen in countryside, aside from station towns along
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became popular in the 2000s. The staff wear costumes and wait on customers. In some establishments, shows are performed. Costumes include those for butlers and
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are typically small and intimate, with a warm and inviting atmosphere. This makes them a great place to relax and catch up with friends or colleagues.
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featured a wide range of food and drinks from Japan. An anime adaptation premiered in 2018 and a live-action adaptation premiered in 2020.
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Other special occasions: Izakayas can be used to celebrate any special occasion, such as a wedding anniversary, graduation, or retirement.
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and along main roads throughout the country, as one indicator of the growing popularity of sake as a consumer good by the late 1700s.
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Work promotions: When a colleague is promoted, their team members may gather at an izakaya to toast to their success.
358:(wet towel) to clean their hands; the towels are cold in summer and hot in winter. Next, a tiny appetizer, called an 1418:
Francks, Penelope (February 2009). "Inconspicuous Consumption: Sake, Beer, and the Birth of the Consumer in Japan".
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played the part of Chōji. A TV drama was produced in 1992 on Friday Drama Theater, Fuji Television. Another film,
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mats and dine from low tables, as in the traditional Japanese style, or sit on chairs and dine from tables. Many
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today cater to a more diverse clientele by offering cocktails and wines and a sophisticated interior. Chain
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began using sake barrels as stools for their customers, and gradually began to offer simple snacks called
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Casual get-togethers: Friends, family, or colleagues may meet up at an izakaya to catch up and socialize.
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and other small pubs or establishments are exempted from an indoor smoking ban that was passed by the
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a beer is ordered when one is sitting down before perusing the menu. Quickly prepared dishes such as
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were traditionally down-to-earth places where men drank sake and beer after work. However, modern
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Dining Guide to Japan: Find the right restaurant, order the right dish, and pay the right price!
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whose front door opened to a parallel world, vaguely reminiscent of 15th century Germany. The
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After-work drinks: Izakayas are a popular place for people to unwind after a long day at work.
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The menu may be on the table, displayed on walls, or both. Picture menus are common in larger
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are sometimes eaten at the end to round off a drinking session. For the most part, Japanese
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Here are some specific examples of how izakayas are used for celebrations and gatherings:
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appear in Japanese novels with adaptations to TV drama and film. They have also inspired
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botoru kiipu ボトルキープ a system in which one buys a bottle of liquor to be kept at bar
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traditionally displayed outside. Today, the term usually refers to small, non-chain
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originated from sake shops that allowed customers to sit on the premises to drink.
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in Yokohama is run by the owner, his new wife and the ghost of his former wife.
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are ordered first, followed with progressively more robust flavors such as
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Drinking Japan: A Guide to Japan's Best Drinks and Drinking Establishments
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Tuttle New Dictionary of Loanwords in Japanese: A User's Guide to Gairaigo
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Amazing Japan!: Why Japan Is One of the World's Most Intriguing Countries!
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customers are more likely to include independent women and students. Many
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service, where a patron can purchase an entire bottle of liquor (usually
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area, is served. It is local custom and usually charged onto the bill
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Literally translated, the word izakaya means a 'sit-down sake shop.'
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or whisky) and store the unfinished portion for a future visit.
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offer a wide variety of dishes. Items typically available are:
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The Bizarre and the Wondrous from the Land of the Rising Sun!
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offer a choice of both as well as seating by the bar. Some
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style, literally translated as "drinking while standing".
2115:(in Japanese). Vol. 5 (reprint ed.). Kōdansha. 1157:
highways in the 17th to mid-19th century. Capacities at
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ate there during a meeting with Japanese labor leaders.
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are casual places for after-work drinking, similar to a
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Alt, Matt; Yoda, Hiroko; Joe, Melinda (27 March 2012).
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Mente, Boye De; Ment, Demetra De (22 December 2010).
757: – chilled silken tofu with toppings 711: – grilled meat or vegetable skewers 2467: 2431: 2140:Nihon Eiga Eisei Kabushikigaisha; Shōchiku (2013). 1163:were restricted in major cities in the period that 546:, a Japanese alcoholic beverage made by fermenting 486:(raw fish), while others have a more general menu. 219:who got drunk and was murdered in a tavern in 761. 1349: 1106:is an example where the main character manages an 281:in July 2018 and fully enforced since April 2020. 681: – boiled and salted soybean pods 2480:Index of drinking establishment–related articles 2198:by Hideo Dekura (New Holland Publishers 2015). 1090: 668:food is usually more substantial than tapas or 265:in Tokyo made international news in 1962, when 48: 2069: 1850:. essential-japan-guide.com. 16 September 2011 1475:"Japan's watered-down smoking ban clears Diet" 1099: 57: 2230: 1678:Mente, Boye Lafayette De (20 December 2011). 1426:(1). Association for Asian Studies: 156–157. 123:by 1987. It is a compound word consisting of 8: 1900:"izakaya – a new trend or a lasting option?" 1867: 1865: 1449:"Bobby Regales Japanese with Song Rendition" 1217:(Alternate World Bar "Nobu") depicted a new 299:, sitting by the bar and facing the kitchen. 1739:"Long menu, big pleasures at Ginya Izakaya" 1558: 1556: 1554: 1552: 1550: 1548: 1546: 1544: 747: – deep fried tofu in broth 701: – bite-sized fried chicken 2237: 2223: 2215: 1959:Bender, Andrew; Yanagihara, Wendy (2006). 1294:De Mente, Boyé Lafayette (November 2009). 1042:. Seafood and vegetables to cook displayed 789: – grilled chicken skewers 165:are traditionally found in front of them. 2077:(in Japanese). Vol. 16. Kawadeshobō. 1823:"'Izakaya' are more than just plain pubs" 930:. Some unrelated businesses that are not 316:, but there are a number of differences. 2033:(Actor), Tetsurō Abe (Scripter) (2007). 972:with seating and are popular in winter. 2502: 1788:Kauffman, Jonathan (23 February 2011). 1652:Quezergue, Chelsea (14 February 2023). 1640:How to Izakaya – Kampai! : Kampai! 1268: 998: 215:, written in 797, there is a record of 187:Anecdotes and songs that appear in the 2128: 2118: 2090: 2080: 1716:. John Wiley & Sons. p. 263. 1619:. Cultural-Insight Books. p. 32. 1589:Swinnerton, Robbie (9 December 2005). 1128:, is a comical ghost story; a typical 813:customers do not eat rice or noodles ( 2064:Yamate, Kiichirō (20 December 1957). 1384:Rowthorn, Chris (15 September 2010). 936:also sometimes display red lanterns. 722: – slices of raw fish 70: 7: 1821:Kosukegawa, Yoichi (7 March 2008). 1737:Williams, Wyatt (21 January 2016). 1642:. Kampai.us. Retrieved 24 May 2014. 1563:Phelps, Caroline (2 January 2013). 2164:Izakaya: The Japanese Pub Cookbook 1356:. Kodansha International. p.  779: – grilled noodles 161:') in daily conversation, as such 14: 1878:. Tuttle Publishing. p. 20. 1762:. Tuttle Publishing. p. 42. 1184:depicts the manager of a 12-seat 1169:TV shows and films/movies set in 75:) is a type of informal Japanese 2618:Drinking establishments in Japan 2565: 2553: 2541: 2529: 2517: 2505: 1743:The Atlanta Journal-Constitution 1459: 1408:「飲食事典」本山荻舟 平凡社 p29 昭和33年12月25日発行 1068:In literature, TV drama and film 1047: 1027: 1001: 968:. They usually take the form of 732: – chicken wings 350:Usually, customers are given an 2613:Types of drinking establishment 2142:"Ikenami Shōtarō and Film Noir" 1015:street stall on the grounds of 954:Establishments specialising in 920:("red lantern"), after the red 2144:(in Japanese). Fuji Television 1496:Moskin, Julia (9 April 2013). 1481:. 18 July 2018. Archived from 659:beans and a cold Japanese beer 222:The full-scale development of 101:bar, or an American saloon or 1: 1963:. Lonely Planet. p. 39. 1591:"Standing Firm For Tradition" 1388:. Lonely Planet. p. 88. 1298:. Phoenix Books. p. 52. 482:(grilled chicken skewers) or 2021:Haruhiko Mimura (Director), 612:Some establishments offer a 1714:Frommer's Japan Day by Day 1454:(6 February 1962): 11. via 1254: 1244:List of public house topics 1225: 1219: 1211: 1186: 1178: 1165: 1159: 1153: 1145: 1139: 1130: 1118: 1108: 1091: 1083: 1073: 1056: 1036: 1009: 992: 986: 976: 964: 956: 943: 932: 926: 916: 910: 899: 893: 887: 881: 868: 859: 846: 840: 834: 828: 815: 809: 803: 795: 783: 773: 763: 751: 741: 726: 705: 695: 685: 664: 642: 618: 591: 583: 565: 557: 530: 521: 455: 447: 435: 428: 420: 414: 408: 395: 370: 360: 352: 343: 337: 331: 321: 304: 295: 273: 261: 248: 240: 234: 224: 209: 203: 197: 189: 179: 153: 147: 141: 131: 125: 115: 89: 49: 37: 27: 2634: 2598:Japanese words and phrases 2179:Izakaya: Japanese Bar Food 2106:(in Japanese). Shinchōsha. 1988:(in Japanese). Shinchōsha. 1436:Cambridge University Press 1112:; in the film adaptation, 801:and noodle dishes such as 769: – pickles 629: 465:Social culture and purpose 418:("all you can drink") and 325:, customers either sit on 2252: 2111:Ikenami, Shōtarō (2011). 2102:Yamaguchi Hitomi (1982). 1984:Yamaguchi Hitomi (1982). 1432:10.1017/S0021911809000035 1100: 863:("red lantern") with the 58: 2174:, Kodansha International 1565:"The Advent of Izakayas" 1420:Journal of Asian Studies 252:in Japan, especially in 139:shop"), indicating that 2358:Military officers' club 2246:Drinking establishments 1904:Oyster Food and Culture 1872:Bunting, Chris (2014). 1528:London Evening Standard 1352:Saké: a drinker's guide 2070: 2000:"Izakaya Chôji (1983)" 1756:Kamiya, Taeko (1994). 1348:Hiroshi Kondō (1984). 1209:The 2012 manga series 1176:The 2006 manga series 906: 873: 660: 648: 526: 300: 184: 44: 1684:. Tuttle Publishing. 1498:"Soaking Up the Sake" 1277:"Audio pronunciation" 1213:Isekai Izakaya "Nobu" 879: 857: 654: 639: 518: 341:restaurants are also 308:are often likened to 292: 176: 151:are sometimes called 24: 2593:Japanese restaurants 1452:Monroe Morning World 793:Rice dishes such as 412:dining in Japan are 2608:Restaurants by type 1910:on 25 February 2021 1569:The Huffington Post 2113:Onihei hankachō II 1940:on 26 January 2016 1848:"Japanese Izakaya" 1802:on 1 February 2016 1502:The New York Times 1485:on 31 August 2021. 1202:, followed by two 1089:. A modern novel, 907: 874: 661: 649: 527: 511:Typical menu items 301: 185: 45: 2493: 2492: 2204:978-1-74257-525-4 2188:978-1-74270-042-7 2172:978-4-7700-3065-8 1970:978-1-74059-876-7 1885:978-1-4629-0627-7 1723:978-0-470-90826-6 1691:978-1-4629-0317-7 1626:978-1-4564-2475-6 1395:978-1-74220-353-9 1367:978-0-87011-653-7 1326:. 3 February 2014 1305:978-0-914778-29-5 1054:Chicken skewers ( 914:are often called 406:Common styles of 319:Depending on the 267:Robert F. Kennedy 228:began around the 72:[izakaja] 2625: 2588:Drinking culture 2570: 2569: 2558: 2557: 2546: 2545: 2544: 2534: 2533: 2522: 2521: 2510: 2509: 2501: 2475:Drinking culture 2393:(Western) saloon 2257:Alcohol-free bar 2239: 2232: 2225: 2216: 2153: 2151: 2149: 2136: 2130: 2126: 2124: 2116: 2107: 2098: 2092: 2088: 2086: 2078: 2075: 2073: 2071:Momotarō-zamurai 2052: 2051: 2049: 2047: 2041: 2023:Hitomi Yamaguchi 2018: 2012: 2011: 2009: 2007: 1996: 1990: 1989: 1981: 1975: 1974: 1956: 1950: 1949: 1947: 1945: 1936:. 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Retrieved 1323: 1314: 1295: 1289: 1280: 1271: 1208: 1175: 1136: 1114:Ken Takakura 1071: 984: 974: 953: 938: 908: 891:(right) and 826: 792: 669: 662: 611: 528: 488: 476: 472: 468: 426: 405: 392: 383: 349: 318: 302: 285:Dining style 271: 258: 221: 186: 119:entered the 112: 97:, a Spanish 79:that serves 50: 46: 18: 16:Japanese bar 2303:Coffeehouse 2293:Cider house 2268:Beer garden 2129:|work= 2091:|work= 1827:Japan Times 1595:Japan Times 1479:Japan Times 1124:, starring 987:Yakitori-ya 962:are called 897:banner for 614:bottle keep 525:-style menu 2582:Categories 2432:By country 2418:Toddy shop 2383:Ratskeller 2343:Juke joint 2323:Honky tonk 2148:5 February 2046:6 February 2025:(writer), 2006:6 February 1944:25 January 1914:25 January 1854:25 January 1832:26 January 1806:28 January 1769:0804818886 1697:25 January 1663:30 October 1600:28 October 1330:5 February 1264:References 1249:Ramen shop 1137:Images of 1038:robatayaki 978:Robatayaki 917:akachōchin 882:Akachōchin 860:Akachōchin 421:tabe-hōdai 415:nomi-hōdai 371:tsukidashi 344:tachi-nomi 230:Edo period 195:show that 154:akachōchin 2439:Australia 2378:Pulqueria 2363:Nightclub 2338:Juice bar 2298:Cigar bar 2278:Biker bar 2273:Beer hall 2131:ignored ( 2121:cite book 2093:ignored ( 2083:cite book 2029:(Actor), 1795:SF Weekly 1166:jidaigeki 1147:jidaigeki 869:"Izakaya" 765:Tsukemono 753:Hiyayakko 707:Kushiyaki 574:Cocktails 437:hiyayakko 388:entry fee 207:. 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Index


Gotanda
nabe
居酒屋
[izakaja]
bar
alcoholic drinks
snacks
pub
tapas
tavern
English language
sake
lantern
paper lanterns

Kojiki
Shoku Nihongi
King Ashihara
Edo period
sakana
Edo
Robert F. Kennedy
National Diet

taverns
pubs
tatami
oshibori
Tokyo

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