2544:
3350:
1912:
1026:
2788:
3366:
3084:
2604:
1528:
2556:
6206:
1225:
6229:
5894:
2294:
2271:
2169:
43:
2459:
2451:
1125:, the blood sausage is called "prieta" (a synonym of "negra", black) and tends to have a very thick skin, so is eaten cut open lengthwise. Apart from blood and a little fat, "prietas" may contain a variety of ingredients, such as chopped onion and spices, cabbage, peppers, watercress, rice, meat or even dried fruit or nuts. "Prietas" or "morcillas" are part of the
6218:
3389:
215:
5242:
2106:
1897:
1792:
852:, which is pickled pig's feet, pig's ears and other trimmings. The cooked meat is cut into bite-sized pieces and soaked in a brine made of water, lime juice, cucumbers, hot pepper, and specially prepared seasonings. Blood sausage and souse, more commonly known as pudding and souse, is a Bajan delicacy usually prepared on weekends and special occasions.
3072:
622:
153:
2326:, differing from continental European versions in its relatively limited range of ingredients and reliance on oatmeal and barley instead of onions to absorb the blood. It can be eaten cold, as it is cooked in production, grilled, fried or boiled in its skin. It is often served sliced and fried or grilled as part of a traditional
2921:, as no adequate machinery was available in the country to ensure that the blood was handled according to EU standards. However, it was reintroduced on the local market in 2024, when appropriate equipment was procured by the state-run slaughterhouse to gather the blood in appropriate sanitary conditions.
569:
Nowadays many types of mutura, especially commercial street food versions, do not contain blood. The meat used in the filling can be any fleshy part, but like any other type of sausage, prime cuts are not ordinarily used for the stuffing. Instead the tougher, leaner cuts – for example the neck – are
2955:
is a big sausage 4-inch-diameter (100 mm) with white chunks of suet, which is sold in slices of roughly 0.5-inch (13 mm). It is generally pan fried; sometimes apples are cooked alongside or on top of the pieces. It is also eaten with apple sauce, brown sugar, syrup or red cabbage. As a
2975:
Both are made of blood, from predominantly cows or pigs, sometimes sheep or horse blood are used in specialty products. The blood is mixed with breadcrum, wheat- or potatoflour, or any combination thereof, and fatty parts of the head, belly and organ meat such as lung, tongue, heartmuscle, and
561:
is a traditional blood sausage dish among the people of Mt Kenya region, although recently its popularity has spread throughout Kenya. It is made with meat, blood, and spices all encased in the animal's intestines or stomach. In Kenya fillers include fresh minced goat, beef, mutton, fat, and
878:, the local style of blood sausage is heavily seasoned with local peppers and traditionally prepared from pig's blood, often replaced by pig's liver today. It is sold by local producers as a popular accompaniment to rolls of crusty hops bread or served as an accompaniment to
2865:
to the pudding mixture, but this is not a standard practice. The cooking method for consumption is typically frying, stewing, grilling or roasting, often in served in slices and either as a side dish or on its own. There are many derivative foods made from morcilla, such as
2096:
is made from pigs's blood and suet, rye flour, brown sugar, raisins, salt, cinnamon and cardamom stuffed into natural or artificial intestines. It is usually boiled in its skin, eaten hot or cold, sometimes sliced and fried, served with syrup, cinnamon and stewed apples.
3503:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
2258:. It is made from lamb's blood and suet, rye flour and oats, traditionally stuffed into pouches sewn from the lamb's stomach. It is usually boiled in its skin, eaten hot or cold, sometimes sliced and fried. After cooking, it is often preserved in fermented
848:), pig's blood and onions, seasoned with peppers and other herbs and stuffed in pig intestines. Traditionally pig's blood was used to darken the mixture but Browning sauce (caramelized sugar) is sometimes used as a substitute. It is normally served with
573:
The meat for the stuffing is finely chopped or minced, and the mandatory fat is often trimmed from other parts. The meat is slightly fried, mixed with finely chopped red onions, salt and optionally fresh chili. Other additions include freshly chopped
516:(American English) that is used for all sausages that are made from blood, whether or not they include non-animal material such as bread, cereal, and nuts. Sausages that include such material are often referred to with more specific terms, such as
2661:. It is a sweet pudding with a thick black filling made with pig's blood, sugar, breadcrumbs, almonds, chocolate, butter and spices contained in a thin pastry crust. A similar pudding is made throughout southern Italy, generally called
2636:
is a sausage made with pig's blood and fat cooked in a pig's stomach. It is not reheated and is often spread on bread. It is found only in the south of
Tuscany in the winter months and even there it can be difficult to come by.
3030:
and is often made with cream with apples or onions as a filler. It is generally served with either cooked apples, mashed potatoes or both, and is appreciated by combining either the apples or mashed potatoes with each bite of
578:(dhania or cilantro), garlic, pepper, and even beef stock. This is then mixed thoroughly with the fresh blood from the animal, and stuffed into the stomach and intestines, with the openings sewn or tied together with string.
2698:
that means dark or black, for the thinner variety). There are many varieties around the
Portuguese-speaking world. In Portugal proper, there are local varieties from different regions of mainland Portugal, including from
1397:
refer to blood sausages and are made with yak or sheep's blood which may or may not include either rice or roasted barley flour as filler. The sausage uses natural casing employing the use of yak or sheep's intestine.
2124:(blood sausage) is made of pig's blood, barley groats, pork, marjoram and other flavourings. It is sold and eaten mostly in winter, being a traditional Christmas food. At that time there is a large variety of
2048:, "blood" in Romanian) is made from shoulder butt pork meat, pork blood and a filler such as pre-boiled rice seasoned with pepper, garlic and basil. It has many regional variants, but the most common are the
1286:, in addition to the common ingredients. The Korean sundae is wrapped with pig's intestines. The addition of sweet potato noodle is a more modern addition to the dish. There is another Korean food called
2322:), or to similar blood-based sausages elsewhere in the world. Black pudding is generally made from pork blood and a relatively high proportion of oatmeal. In the past it was occasionally flavoured with
1486:
intestine with the animal's blood and boiling them in a metal pot over an open fire until the blood congealed. Once the blood had solidified, the sausage was cut into circular slices and served with
581:
The sausage is boiled in a large pot (often with other parts of the animal not roasted and used to make soup) for 30–45 minutes, and roasted over coals till brown. Sliced, it is served with
2747:. The morcela is made with a combination of different pork parts, namely blood and pork fat cut into pieces, seasoned with ground pepper, salt, garlic, dried garlic, and spices (including
419:
3203:
2476:. The exact proportions and ingredients vary, partly according to regional preference, but generally it is made from pig's blood, milk, rye or barley flour, diced lard, either beer or
4286:
4234:
2755:), as well as wine in the pig's blood. The morcela is a smoked sausage, is black and has a glossy surface, while its dark interior is marbled with fat. There is also a type of black
2493:
act as the meat in a meal. Nationally, the common way is to serve it with lingonberry jam, grated carrots and ice cold milk to drink. Fried bacon or pork side is also common. In
442:
that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used.
3975:
3481:
2314:
is the version of blood sausage native to the
British Isles. While the term "blood sausage" in English is understood, it is applied only to foreign usage (e.g., in the story
3418:
1728:, which is composed of minced pork and innards in a pork casing made from large intestines that is prepared in the Cordillera Administrative Region of the Philippines.
1148:, blood sausage is a very popular snack served at social occasions, and as "cutters" when drinking. The main ingredient is cooked rice seasoned with herbs, such as
1077:
and pine nuts is popular; some vendors even add chocolate, caramelised orange peels, peanuts, and other dried fruits. Uruguayans usually are fond of sweet or salty
3349:
799:
is made exclusively from pig's blood and once deep fried it is served with a mix of pickled onions, cilantro and spices. It is always consumed in the form of
2902:
2846:. Other varieties introduce breadcrumbs, pine nuts, and almonds, and vary the proportions of the other ingredients or flavourings, some of them considered
2489:
When prepared for serving, it is sliced and fried. The style of serving and accompaniments vary across the country, and it is not uncommon to have the
1195:
Across Asia, various people create food from congealed animal blood. Most of these food types do not have casings and might be considered a version of
1001:
can have rice, green peas, cilantro or culantro, and is often eaten as an appetizer called "picada" or with the traditional dishes "Bandeja Paisa" or "
4534:
570:
trimmed off the bone. The casing for the stuffing is the stomach sac and larger intestines. These are flushed many times with water to clean them.
5930:
585:, an onion based salad consisting of tomatoes, red onions and fresh coriander, a bit of chili and squeeze of lemon. The accompanying starch is
3515:
3264:
Likewise, in
Belgium and the Netherlands, the Bloodsausage is a symbol for Carnival (most likely following the invasion of Spain during the
1109:. It is a variation of the Portuguese blood sausage, and it is known for its deep dark color. In some regions, it is popular on barbecues (
3935:
3961:
3883:
2156:
has decreased during the past decades (possibly because of its less appealing commercial appearance) and has mostly been substituted by
4592:
3510:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
5193:
2353:
775:(traditional communal butchering) and government health regulations prohibiting the transportation of raw blood. As a result, Cajun
126:
3473:
3365:
2818:
which contains mainly pork blood and fat, rice, onions, and salt, and is produced in two varieties: cylindrical and gut-shaped. In
2482:, treacle and onion, flavoured with allspice and marjoram. It is then poured into forms and oven-baked in a waterbath. Most of the
2033:(кървавица) is usually prepared with pig's blood, fat and a variety of mountain herbs and spices and eaten warm during the winter.
6354:
889:
643:
957:; but unlike the rest of Latin America, it does not contain rice or other cereals, it is similar to German blood sausage called
6274:
2543:
1867:
5823:
3824:
3253:, farewell to Meat in Italian) with rituals involving the blood sausage. For example, in Spain, they celebrate carnival with
2990:
and is still consumed for breakfast, baked with apples and topped with apple syrup, during
Carnival in the Dutch province of
1574:
1544:
749:
64:
60:
2330:, a tradition that followed British and Irish emigrants around the world. Black pudding is now part of the local cuisine of
107:
4046:
3529:
6319:
4141:
2991:
1315:
79:
4137:
3865:
3600:
3469:
3693:
3055:
holds an annual contest of international blood sausage specialities. Boudin is considered the emblematic staple of the
1410:
permitted the eating of animal blood and entrails, which was previously forbidden, and blood sausage is now popular in
6349:
6339:
6334:
5923:
5321:
2987:
2918:
1644:
sausage dish made from pork intestines, served with sauce made from pork's blood and spices such as andaliman pepper.
86:
3789:
2017:
is typically made with pig's blood and barleycorn or cubed bread (typically zsemle) as filler as such also known as
6344:
6329:
6304:
6289:
4464:
2986:
includes green cabbage, and is served pan fried with apple sauce. It was eaten in church in the Middle Ages during
6314:
6269:
6264:
4707:
2388:
2339:
218:
4076:
1136:
Prietas are easily found at supermarkets throughout the country and are available from practically any butcher.
6324:
6309:
6294:
6284:
6259:
6140:
5664:
5577:
5062:
4662:
4003:
3106:. Though already cooked and "ready to eat" it is sometimes served warm, similar to the style in France. In the
1430:
767:, pork, pork liver (making it somewhat gritty or grainy), and rice. Pig's blood was sometimes added to produce
93:
5607:
1025:
3909:
3728:
6299:
6254:
6145:
4897:
3199:
2345:
1911:
1515:, or dehydrated boiled rice, as filler. Blood sausage is believed to have been introduced to Japan from the
682:
53:
4338:
6279:
6233:
6095:
5916:
5226:
5042:
4617:
4609:
4585:
4386:
3694:"Auf Wiedersehen To Alpine Village As Shop Owners Pack Up On Word Longtime German American Hub Is Closing"
3282:(Saulcis- sons montigènes, Boudins sylvatiques) as a farce representing the Swiss and German Protestants.
3258:
2768:
2376:
1780:
1366:'s blood. Like the above dishes, this has no casing but is simply cut into rectangular pieces and cooked.
741:
736:
and is made using either pig's or cow's blood. German-style blood sausage and
Zungenwurst can be found in
715:
415:
75:
1380:'s blood is a traditional food. Chinese people also used pig blood curd that was consumed by laborers in
1369:
In
Northeast China, the "blood sausage" was a traditional food which is cooked with sheep or goat blood.
6070:
5186:
5002:
4672:
4483:
3989:
3056:
3035:, which has been gently heated and browned in butter. In France also, there are many different regional
3014:, shops that prepare mainly pork products (and sometimes duck and game), but also sell smoked and dried
2792:
771:, but this tradition became increasingly rare after the mid-twentieth century due to the decline of the
368:
4737:
1126:
1759:= blood), often served sliced and accompanied by a spicy dipping sauce. "Blood tofu" is simply called
1160:, and boiled until firm, sliced and served with Sour (a mild type of dipping sauce with hot peppers).
5949:
5859:
5639:
5612:
4772:
3271:
3265:
3233:, which consists of pan-fried potatoes and blood sausage. This is usually served with freshly grated
2764:
2759:, also a smoked blood sausage because it is made with pig blood together with pig meat. It is called
2704:
2192:(literally "black sausage") is a roasted sausage containing pig's blood and very similar to Estonian
1863:
1570:
1540:
1243:
1229:
792:
745:
31:
5022:
4872:
4111:
6120:
6046:
6031:
6011:
6001:
5849:
5017:
4916:
4313:
3764:
Dave DeWitt & Mary Jane Wilson: Callaloo, Calypso & Carnival, p.62. The
Crossing Press 1993
3215:
2787:
2740:
2692:
2643:
is another type of black pudding which can be found in
Tuscany, while the version made in southern
2380:
2357:
1462:
1266:
875:
744:, where Russian and Armenian delis offer a wide range of Central European foods. Alpine Village in
678:
3639:
6115:
6100:
5632:
5627:
5597:
5496:
5343:
4757:
3740:
3048:
2980:
2744:
2680:
2667:
2384:
1821:
1458:
348:
314:
4364:
1977:
1105:
is used as well), consisting of a fresh sausage made of the blood and fat from pork and usually
1040:
5659:
4647:
4510:
4235:"Rice blood sausage ("Morcela de arroz") – Foto de Cervejaria do Fernando, Tomar - Tripadvisor"
3840:
3551:
1614:
is a version of blood sausage made with pork intestine and pork blood. It is served with rice.
5961:
5897:
5358:
5286:
5281:
5160:
4972:
4947:
4942:
4837:
4717:
4712:
4578:
4419:
3820:
3521:
3511:
3356:
478:
381:
5654:
3667:
2797:
2625:
2207:
is also made by making batter out of pig's blood and baking it like pancakes. Traditionally,
6041:
6006:
5991:
5807:
5671:
5592:
5557:
5221:
5179:
5105:
4952:
4832:
4797:
4767:
4747:
4742:
4722:
4558:
4414:
3433:
3372:
3154:
2861:(without rice, grilled & spread on toasted bread). Other less popular varieties may add
2772:
2700:
2560:
2497:, the lingonberry jam is often replaced by finely sliced apples, fried along with the pork.
2396:
2298:
1665:
1345:
1323:
690:
557:
4016:
100:
6065:
6060:
5562:
5526:
5511:
5416:
5400:
5326:
5027:
4922:
4822:
4802:
4732:
4677:
4496:
3793:
3128:
3083:
2935:
2712:
2612:
2603:
2463:
2435:
2323:
2283:
2233:
2173:
2137:
1527:
1388:
1303:
856:
698:
3576:
2736:
418:
for adults, except for potassium, which is estimated based on expert recommendation from
4442:
3717:
Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
1807:(Southern) is blood sausage, boiled or fried, made with pork blood, pork fat and basil.
6210:
6188:
6156:
6105:
6026:
5981:
5802:
5681:
5231:
5216:
5090:
5007:
4792:
4692:
4682:
4642:
3443:
3428:
3408:
3096:
3023:
3003:
2973:) are individual blood sausages the size of a banana, the filling of which is uniform.
2858:
2839:
2683:, there are many varieties of blood sausage. Sausages made of blood are usually called
2555:
2510:
2404:
2327:
2275:
1900:
1879:
1875:
1661:
1657:
1516:
1499:
1319:
1213:
1196:
1172:
5241:
5150:
1593:, is served on a popsicle stick; this is a very popular snack at local night markets.
1224:
6248:
6168:
6163:
5939:
5767:
5732:
5644:
5155:
5120:
5100:
5070:
4962:
4927:
4912:
4847:
4827:
4782:
4667:
3448:
2939:
2431:
2372:
2349:
2311:
2225:
2204:
2149:
2060:
1921:
1828:
is type of blood sausage made from pork intestine with local spices and ingredients.
1764:
1752:
1744:
1495:
1180:
1161:
886:
837:, rice pudding is a local delicacy and it is prepared the same way as blood sausage.
640:
518:
482:
439:
194:
186:
4982:
1692:(curry noodles). It can also be mixed with some traditional Hokkien dishes as well.
6110:
6090:
6075:
5996:
5792:
5385:
5125:
5085:
5075:
5052:
4997:
4992:
4977:
4727:
4697:
4564:
3211:
3163:
2361:
2293:
2229:
is a traditional soup in northern Finland with blood pudding as a main ingredient.
2188:
2053:
1837:
1737:
674:
450:
256:
5582:
5431:
4857:
2274:
Scottish-style cooked breakfast, centred around black pudding (left), served with
2270:
1290:
which is cow blood that has been boiled in soup. It looks like the Blodpudding of
3718:
1279:
6222:
6135:
5986:
5839:
5757:
5516:
5390:
5271:
5135:
5130:
5037:
4967:
4937:
4932:
4907:
4867:
4817:
4622:
4287:"Morcela com arroz e receita secreta é o petisco mais procurado em Porto de Mós"
4050:
3438:
3394:
3307:
3234:
3173:
3133:
2917:. The production of blood sausages in Malta was temporarily halted in 2004 when
2871:
2831:
2830:
is filled with onions instead of rice, which completely changes the texture. In
2392:
2335:
2331:
2301:
2287:
2279:
2168:
2006:
1848:
is a type of blood sausage made mostly from pork intestines, pork fat, rice and
1719:
1590:
1447:
1283:
1054:
924:
893:
647:
502:
404:
This is one of many types of blood sausage, likely with a large amount of added
240:
42:
3505:
748:
used to have Blutwurst due to a considerable German-American population in the
6150:
6125:
6080:
5879:
5864:
5844:
5782:
5649:
5466:
5375:
5348:
5306:
5301:
5145:
5110:
5047:
4657:
4627:
3403:
3384:
3246:
3149:
3111:
2983:
2879:
2592:
2526:
2478:
2439:
2141:
1776:
1701:
1450:
from the Asian continent in ancient times, Japanese culture was traditionally
946:
582:
5869:
4260:
3019:
689:
are both home to local grocers who produce blood sausage, due to their large
6183:
6130:
6021:
5966:
5777:
5704:
5699:
5617:
5572:
5567:
5536:
5531:
5521:
5501:
5491:
5461:
5451:
5436:
5380:
5333:
5311:
5296:
5291:
5276:
5261:
5115:
5032:
4902:
4882:
4877:
4852:
4762:
3413:
3335:
3191:
3107:
3102:
is made from pork rind, pork blood and regionally different fillers such as
3060:
2867:
2823:
2400:
2304:
1938:
1715:
1689:
1487:
1253:
1157:
1066:
1006:
939:
928:
686:
663:
575:
563:
474:
462:
4987:
4176:
4163:
3614:
3525:
2458:
2450:
2356:(PGI) status. Ireland also has two distinctive varieties of black pudding:
2254:
214:
6051:
6036:
5854:
5797:
5762:
5714:
5602:
5587:
5541:
5446:
5256:
5140:
5080:
5012:
4787:
4777:
3786:
3423:
3250:
3052:
2957:
2854:
2847:
2819:
2776:
2708:
2644:
2588:
2520:
2365:
2181:
2026:
2002:
1997:
1987:
1982:
1967:
1904:
1772:
1705:
1582:
1562:
1418:
1411:
1274:
1168:
1058:
1002:
994:
983:
935:
841:
804:
764:
725:
707:
702:
659:
655:
604:
is sometimes made with a filler of rice and/or onions, and seasoned with
458:
2105:
1896:
1791:
1688:'pig's blood') is usually served with the local street delicacy
17:
6173:
5709:
5676:
5622:
5441:
5421:
5338:
5202:
4957:
4842:
4807:
4702:
4652:
4601:
3327:
3323:
3315:
3299:
3226:
3123:
3015:
2756:
2658:
2639:
2630:
2620:
2580:
2548:
2352:, Scotland, is one of the most renowned varieties and has been granted
2245:
2212:
2197:
2117:
2089:
2037:
2010:
1992:
1942:
1856:
1724:
1633:
1629:, is made with chicken's blood and usually cut into small cube pieces.
1381:
1311:
1262:
1216:, which is only made from pig's blood and is not considered a sausage.
1062:
979:
975:
834:
816:
720:
667:
633:
605:
532:
470:
435:
6217:
3976:"Blood rice to blood sausages: Here's a look at Shillong's crazy food"
3388:
3071:
711:
can be found in supermarkets throughout the year and is very popular.
6085:
6016:
5874:
5787:
5752:
5747:
5742:
5456:
5395:
5367:
5316:
5266:
5095:
4887:
4812:
4752:
4632:
4072:
3295:
3275:
3141:
3103:
2875:
2814:
2732:
2716:
2584:
2576:
2494:
2473:
2428:
2416:
2068:
1972:
1673:
1653:
1552:
1536:
1491:
1451:
1393:
1353:
1331:
1291:
1258:
1145:
1090:
1074:
1039:
is also eaten inside a sandwich called "morcipán", especially in the
905:
759:
737:
729:
545:
537:
466:
446:
202:
198:
190:
4687:
4208:
2857:(slightly darker and smaller, used for bean and chickpea stews) and
3936:"Baguio eats: Head to this restaurant for a literal taste of blood"
2375:(mealie pudding) is a further important feature of the traditional
1454:. As a result, blood-based foods are uncommon in Japanese cuisine.
697:
also carry locally produced blood pudding due to the state's large
621:
152:
6178:
6055:
5976:
5772:
5506:
5471:
4892:
4862:
4637:
3278:
mentions in his "fourth book" (1552) carnavalesque figures called
3082:
3070:
2910:
2862:
2838:
includes roughly mashed potatoes. In the northern regions and the
2803:, a blood sausage made with rice fillers. It is consumed in Spain.
2786:
2752:
2748:
2728:
2602:
2554:
2542:
2457:
2449:
2292:
2269:
2215:
is used and minced onion is added to the mix. This dish is called
2167:
2104:
1926:
1910:
1895:
1871:
1790:
1641:
1526:
1407:
1373:
1307:
1247:(순대) can be categorised as blood sausage. The most common type of
1238:
1223:
1156:. The rice is mixed with cow's blood, stuffed into cow's or pig's
1153:
1149:
1122:
1049:
1024:
800:
755:
733:
694:
630:
620:
586:
506:
498:
494:
405:
270:
3805:
Nina Edwards Offal: A Global History Reaktion Books, 2013 p.30-32
2907:
Damma tal-Kliem Kartaginis mscerred fel fomm tal Maltin u Ghaucin
2132:
is usually cooked in an oven, but sometimes also fried in a pan.
844:, blood sausage, also called pudding, is made with sweet potato (
5971:
5908:
5426:
2914:
2720:
2391:
breakfast. Black and white pudding, as well as a third variant,
2319:
2259:
2177:
2152:, or blood dumpling, depending on the shape). The popularity of
1775:. This can be used in many Thai dishes such as in noodle soups,
1618:
1607:
1483:
1479:
1363:
1341:
1106:
490:
486:
454:
5912:
5175:
4574:
2657:
is a black pudding that is traditionally prepared in winter in
2607:
Italian 17th century still-life showing Blutwurst-like sausages
1919:
Throughout Central and Eastern Europe, blood sausage, known as
1417:
Today, Mongolian blood sausage is sometimes prepared using the
3729:
Yucatán: Recipes from a Culinary Expedition, By David Sterling
2559:
Blood sausage served with sauerkraut and "restani krumpir" in
2208:
1925:(meaning "intestine"), is made with pig's blood and buckwheat
1502:
are known to have made blood sausage using deer intestine and
1377:
1269:
896:, it is served fried and mostly consumed during the holidays.
290:
36:
1081:, and most restaurants and supermarkets carry both versions.
779:
is now usually made without blood; however, blood or "black"
3962:"101 India | the Shillong food trail with Khasi Bloodz"
3668:"Black Pudding: A The Blood and Guts Taste of the Caribbean"
3079:
varieties: smoked with meat (left), dried with bacon (right)
2909:, listing words of Carthagenese oriġin spoken widely across
1937:(кровяная колбаса, literally "blood sausage"), and includes
4570:
3640:"In Kenya, Making This Sausage Is Its Own Festive Occasion"
3257:(morcilla is a variation of Blood sausage) followed by the
5171:
3474:"Daily Value on the Nutrition and Supplement Facts Labels"
2232:
Most blood sausage dishes in Finland are often eaten with
2200:
and is considered an integral part of the city's culture.
3047:(Brotherhood of the Knights of Blood Sausage Tasting) in
2811:
has many variants. The most well-known and widespread is
2575:(крвавица), made out of similar ingredients, is eaten in
1722:. A notable type of native pre-colonial blood sausage is
2969:(as opposed to the white variety that is referred to as
2462:
Blodpudding served with boiled potatoes, cucumbers and
1478:, a blood sausage made by filling tied-off sections of
2514:(blood pancakes, similar to the original Finnish dish
2508:
by having raisins, pork tallow and apple sauce in it,
2403:
in England, Scotland and Ireland as an alternative to
2067:
is made from second-rate pork, pig's blood and peeled
4561:
A history and guide by The English Breakfast Society.
3122:
is a constituent of various dishes. In particular in
3043:
with pork meat pieces usually eaten cold. The French
2853:
There are other similarly famous kinds being made in
2071:; the stuffing served by itself, unformed, is called
522:
in English. Other varieties of blood sausage include
3866:"Saren, Makanan Berbahan Dasar Darah Asal Indonesia"
3815:栃木の食事編集委員会 Tochigi no shokuji henshū iinkai (1988).
2368:, which is distinguished by its gelatinous texture.
2307:
black pudding (approx. 20 cm long), sliced open
1133:" involving the slaughter and preparation of a pig.
714:
An Italian-American version of blood sausage in the
5832:
5816:
5723:
5690:
5550:
5484:
5409:
5366:
5357:
5249:
5209:
5061:
4608:
3026:, along with prepared salads. It is usually called
2727:(rice blood sausage), is typically associated with
2615:, regional varieties of blood sausage are known as
1779:, or as an addition to certain rice dishes such as
1212:In Hong Kong, the dish closest to blood sausage is
670:. Morcilla is especially popular during Christmas.
512:In many languages, there is a general term such as
380:
367:
346:
311:
287:
269:
253:
239:
234:
182:
174:
166:
67:. Unsourced material may be challenged and removed.
3507:Dietary Reference Intakes for Sodium and Potassium
1306:, whole coagulated blood is fried or steamed as a
30:This article is about the food. For the band, see
4465:"Most well-known carnivals in Costa Brava region"
4073:"Кровяная колбаса Хаан — пошаговый рецепт с фото"
3419:Commonwealth Black Pudding Throwing Championships
1941:as a main filler, instead of oats or oatmeal. In
1531:A zhuxuegao, or pork blood cake, (豬血糕) on a stick
358:
4112:"Stornoway black pudding given protected status"
2882:, and a range of fillings for different dishes.
2472:is a traditional medieval dish still popular in
673:Blood sausages are very difficult to find in US
654:. Puerto Rican blood sausage is made with rice,
4478:Guitar, Lynne. "The Origins of Carnival--": 20.
3249:, the last day of carnival, (Literally meaning
2960:, thin slices are eaten as a sandwich topping.
2885:In Galicia, blood pancakes are called filloas.
2524:. There is also a soup made from blood, called
1093:there is a version of the blood sausage called
3817:聞き書 栃木の食事全集 Kikigaki Tochigi no shokuji zenshū
1508:
1471:
1439:
871:with local Caribbean chilli and other spices.
235:Nutritional value per 100 g (3.5 oz)
5924:
5187:
4586:
4177:"Negrito, Enchidos de Lavos, Figueira da Foz"
4164:La scienza in cucina e l'Arte di mangiar bene
3819:. Japan: 農山漁村文化協会 Nōsan Gyoson Bunka Kyōkai.
8:
4202:
4200:
4198:
3171:mixed with pieces of pickled ox tongue, and
2486:consumed today is made on industrial basis.
1384:over 1,000 years ago in the south of China.
1261:, and pigs blood, but some variants contain
229:
143:
3990:"The Shillong Food Trail with Khasi Bloodz"
3110:, where it is also traditionally made from
2903:Giovanni Pietro Francesco Agius De Soldanis
2454:Blodpudding, before being prepared to serve
1683:
5931:
5917:
5909:
5363:
5194:
5180:
5172:
4593:
4579:
4571:
4409:
4407:
4365:"CHOURIÇO DE SANGUE: O QUE É E COMO FAZER"
3884:"Cipera: Masakan Karo yang Mirip Colombia"
3470:United States Food and Drug Administration
3178:which is pressed in a linen or paper bag (
2901:). It was first described in the 1750s in
2354:Protected Geographical Indicator of Origin
1101:(sometimes the Castillian Spanish version
600:is served in many areas of Latin America.
328:
228:
142:
4339:"Feira da Morcela e do Arroz Doce | Olas"
3290:Other varieties of blood sausage include
1743:(Thai: ไส้กรอกเลือด) is a blood sausage (
127:Learn how and when to remove this message
3229:it is often prepared in a dish known as
3045:Confrérie des Chevaliers du Goûte-Boudin
2196:. The sausage is said to originate from
2128:in stores, ranging in shapes and sizes.
1882:, as blood sausages prochibited by Islam
942:both "moronga" and "morcilla" are used.
3601:Mutura – The traditional Kenyan sausage
3461:
3345:
2140:, but occasionally also with butter or
867:is very popular, this being the French
4512:De Aarde en haar volken – Google Books
4492:
4481:
4049:(in Russian). etnic.ru. Archived from
4034:History, Culture and Customs of Sikkim
3603:by Village Talk accessed on 1 May 2014
3577:"A Guide To Traditional Black Pudding"
2893:The Maltese blood sausage is known as
1915:Blood sausage made in Buryatia, Russia
1710:Blood sausage is known generically as
1433:term for blood sausage in Japanese is
4380:
4378:
4166:" by Pellegrino Artusi; recipe n. 702
4079:from the original on 27 February 2020
3841:"13 Bizarre Foods and Drinks in Bali"
3692:Pérez, Gillian Morán (4 March 2023).
3222:using potato cubes instead of bacon.
3059:, and gives its name to the Legion's
2427:(groat sausage) because of the added
693:populations. Supermarkets throughout
453:, typical fillers include meat, fat,
7:
3662:
3660:
2262:and acquires a distinct sour taste.
1362:), is most often made with pig's or
65:adding citations to reliable sources
4387:"Blood sausage is back on the menu"
4314:"Ataíja de Cima: Morcelas de Arroz"
4209:"Produtos Tradicionais Portugueses"
3872:(in Indonesian). 21 September 2020.
2930:Belgium, Netherlands and Luxembourg
2504:(blood sausage) which differs from
1953:(крывянка). In Ukraine it's called
990:, and is usually filled with rice.
920:, and is usually filled with rice.
4138:"Latgalian recipes: Blood Sausage"
3890:(in Indonesian). 30 September 2010
3484:from the original on 27 March 2024
2842:there is a sweet variety known as
2009:("brawn") that contains blood. In
1069:, a sweet version, usually called
25:
4312:Quitério, José (4 October 2014).
4213:Produtos Tradicionais Portugueses
3910:"Longganisa Dugo (Blood Sausage)"
2719:. A variety of morcela made with
2539:Croatia, Bosnia, Serbia, Slovenia
2419:, blood sausage is either called
2144:. Another similar dish is called
986:the blood sausage is also called
824:Central America and the Caribbean
666:pepper. Some contain paprika and
6228:
6227:
6216:
6204:
5893:
5892:
5240:
3387:
3364:
3348:
2942:, exist 2 varieties one called
2779:, are famed for its production.
2767:and several other localities in
2500:Other blood-based foods include
1929:. It is also known in Russia as
1852:, a type of edible wild lichen.
1457:Before 1945, remote villages in
1251:is made of sweet potato noodle (
1171:, blood sausage is known by the
213:
151:
41:
4385:Ellul, Daniel (27 March 2024).
4261:"VivaLeiria | Morcela de Arroz"
3777:Chatto and Windus London, 2006.
3532:from the original on 9 May 2024
3245:Many Roman Catholics celebrate
2919:Malta joined the European Union
509:are also regional specialties.
165:
52:needs additional citations for
5824:Small sausage in large sausage
3355:Blood sausage (black sausage)
3280:forest-dwelling Blood-puddings
3202:protection under EU law, with
2334:and the Canadian provinces of
2266:Ireland and the United Kingdom
2203:A dish similar to the British
1678:
1586:
1578:
1566:
1557:
1548:
1358:
1336:
489:, fillers are often made with
1:
4142:Public Broadcasting of Latvia
3914:Panlasang Pinoy Meaty Recipes
3091:, with pieces of rolls inside
3010:is traditionally prepared in
3006:and Wallonia (south Belgium)
2687:(for the larger variety) and
2136:is often eaten together with
1795:Dồi, Vietnamese blood sausage
763:is a fresh sausage made with
245:1,586 kJ (379 kcal)
4415:"Zwarte pens vs. Bloedworst"
4099:The Oxford companion to food
3140:served hot on one plate. In
3132:(Heaven and Earth) combines
2591:in wintertime, usually with
2434:. It is usually served with
1446:. After the introduction of
1021:Argentina, Uruguay, Paraguay
882:, a stew based on trotters.
701:population. In southeastern
650:, blood sausage is known as
414:Percentages estimated using
170:Blood pudding, black pudding
4097:Jaine, T. and Davidson, A.
4047:"Якутские блюда | Etnic.ru"
4004:"Also sell the food, dude!"
3306:(with added pigs tongues) (
3218:, a reduced fat version of
3210:(potato sausage) is a post-
3095:The most common variant of
3087:Austrian Blutwurst, called
2998:France and southern Belgium
2567:A similar blood sausage to
2547:Blood pudding (right) from
6371:
3796:. Retrieved on 9 May 2009.
3787:Uses of yak blood in Tibet
3161:Other German variants are
1892:Central and Eastern Europe
1699:
1656:or other northern states,
1589:), made of pork blood and
1183:by the equally Dutch name
949:, blood sausage is called
931:, it is called "moronga".
908:, blood sausage is called
29:
6199:
5957:
5946:
5888:
5238:
4708:Chocolate biscuit pudding
4075:(in Russian). ydoo.info.
3581:English Breakfast Society
2340:Newfoundland and Labrador
1768:
1756:
1748:
1669:
1509:
1472:
1440:
1349:
1327:
413:
401:
393:
342:
338:
331:
327:
307:
303:
283:
279:
249:
208:
150:
6141:Timoleague Brown Pudding
5665:Mortadella of Campotosto
4663:Bread and butter pudding
4241:(in European Portuguese)
3152:and potatoes is called "
3075:Cross-section of German
2946:and the other is called
1878:, nowadays made only in
1465:) were known to produce
1233:, a Korean blood sausage
783:can still be purchased.
219:Media: Blood sausage
27:Traditional sausage dish
6355:Meat and grain sausages
6234:Category: Irish cuisine
4898:Lemon delicious pudding
4343:Turismo Centro Portugal
3214:variety popular in the
3200:geographical indication
2346:Stornoway black pudding
2252:is one of two types of
1029:Morcilla for Argentine
752:of Los Angeles County.
416:US recommendations
6275:Northern Irish cuisine
6096:Northern Irish cuisine
5227:List of sausage dishes
5043:Treacle sponge pudding
4515:. A. C. Krusemen. 1870
4491:Cite journal requires
3259:funeral of the sardina
3136:, mashed potatoes and
3092:
3080:
2870:, stuffed red pepper,
2804:
2715:, as well as from the
2608:
2564:
2552:
2466:
2455:
2308:
2290:
2236:to sweeten the taste.
2184:
2113:
1949:(крывяная каўбаса) or
1916:
1908:
1796:
1532:
1494:hunters of the former
1234:
1047:is a component of the
1033:
803:and paired with fresh
716:San Francisco Bay Area
636:
493:. Sweet variants with
420:the National Academies
157:French blood sausage (
5608:Frankfurter Würstchen
5003:Sticky toffee pudding
4535:"Rabelais's Carnival"
3775:Stick Out Your Tongue
3672:uncommoncaribbean.com
3615:"Street Food: Mutura"
3086:
3074:
3057:French Foreign Legion
2790:
2606:
2558:
2546:
2461:
2453:
2296:
2273:
2171:
2109:Oven-cooked Estonian
2108:
1961:(кривава кишка), and
1914:
1899:
1794:
1530:
1227:
1028:
1013:is often served with
624:
333:Vitamins and minerals
6320:Puerto Rican cuisine
5950:List of Irish dishes
5860:List of smoked foods
5613:St. Galler Bratwurst
4565:Black pudding recipe
3792:1 April 2009 at the
3745:meatsandsausages.com
3556:meatsandsausages.com
3286:Additional varieties
3158:" ("Dead Grandma").
3148:mixed together with
2551:baked on a sheet pan
746:Torrance, California
526:(Creole and Cajun),
61:improve this article
32:Blood Sausage (band)
6121:Sneem Black Pudding
6076:Irish Lumper potato
6032:Connemara Hill Lamb
6012:Clare Island Salmon
6002:Chicken fillet roll
5850:List of dried foods
5660:Mortadella di Prato
5018:Sussex Pond Pudding
4917:Cape brandy pudding
4207:Fernandes, Daniel.
4181:enchidosdelavos.com
3255:judías con morcilla
3067:Germany and Austria
2874:, pizza, flavoured
2689:negrinha or negrito
2423:(blood sausage) or
2358:Sneem Black Pudding
1617:Another version in
1463:Shimotsuke Province
876:Trinidad and Tobago
810:In Central Mexico,
231:
175:Serving temperature
147:
6350:Lancashire cuisine
6340:Vietnamese cuisine
6335:Venezuelan cuisine
6211:Ireland portal
6116:Skirts and kidneys
6101:Oriel Sea Minerals
5655:Mortadella Bologna
4758:Dutch baby pancake
4559:The Black Pudding.
4239:www.tripadvisor.pt
4101:, OUP, 2006, p.104
4053:on 19 October 2019
3916:. 12 February 2018
3241:Symbol of Carnival
3196:Thüringer Rotwurst
3126:, the traditional
3093:
3081:
3049:Mortagne-au-Perche
3039:such as the large
2805:
2793:Morcilla de Burgos
2761:chouriço de sangue
2681:Portuguese cuisine
2668:sanguinaccio dolce
2609:
2565:
2553:
2467:
2456:
2309:
2291:
2185:
2172:Mustamakkara with
2114:
2040:, the traditional
1947:kryvianaja kaŭbasa
1935:krovyanaya kolbasa
1917:
1909:
1822:Meghalayan cuisine
1797:
1660:(known locally in
1533:
1459:Tochigi Prefecture
1235:
1034:
732:, spices, and pig
637:
608:and other spices.
6345:Taiwanese cuisine
6330:Uruguayan cuisine
6305:Ukrainian cuisine
6290:Argentine cuisine
6242:
6241:
6047:Dublin Bay prawns
5962:Bacon and cabbage
5906:
5905:
5480:
5479:
5169:
5168:
5161:Yorkshire pudding
4973:Queen of Puddings
4948:Pistachio pudding
4943:Persimmon pudding
4718:Christmas pudding
4713:Chocolate pudding
4265:www.vivaleiria.pt
4032:Subba, J. (2008)
3992:. 2 January 2017.
3978:. 5 January 2017.
3942:. 30 October 2018
3517:978-0-309-48834-1
3357:Iberian Peninsula
3272:François Rabelais
3266:Eighty Years' War
2836:morcilla patatera
2769:Northern Portugal
2223:(blood pancake).
2005:") are a type of
1874:blood sausage of
1712:longganisang dugo
1686:
793:Yucatán Peninsula
629:(red pudding), a
479:Iberian Peninsula
426:
425:
397:
396:
227:
226:
167:Alternative names
161:), before cooking
137:
136:
129:
111:
16:(Redirected from
6362:
6315:Filipino cuisine
6270:Scottish cuisine
6265:Estonian cuisine
6231:
6230:
6221:
6220:
6209:
6208:
6207:
5933:
5926:
5919:
5910:
5896:
5895:
5833:Related articles
5672:Pigs in blankets
5364:
5327:Italian American
5244:
5222:List of sausages
5196:
5189:
5182:
5173:
4953:Platinum Pudding
4798:Ginger milk curd
4748:Diplomat pudding
4723:Clootie dumpling
4618:Abbot of Priscos
4595:
4588:
4581:
4572:
4546:
4545:
4543:
4541:
4531:
4525:
4524:
4522:
4520:
4507:
4501:
4500:
4494:
4489:
4487:
4479:
4475:
4469:
4468:
4467:. 23 March 2016.
4461:
4455:
4454:
4452:
4450:
4439:
4433:
4432:
4430:
4428:
4411:
4402:
4401:
4399:
4397:
4382:
4373:
4372:
4371:. 8 August 2020.
4361:
4355:
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4335:
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4204:
4193:
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4173:
4167:
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4153:
4151:
4149:
4144:. 14 August 2019
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4037:
4030:
4024:
4023:, 18-24 Jan 2013
4021:The Nepali Times
4014:
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3604:
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3591:
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3587:
3573:
3567:
3566:
3564:
3562:
3552:"Blood sausages"
3548:
3542:
3541:
3539:
3537:
3500:
3494:
3493:
3491:
3489:
3466:
3434:List of sausages
3397:
3392:
3391:
3373:Korean Peninsula
3368:
3352:
3182:). A variety of
2801:
2771:, as well as in
2725:morcela de arroz
2634:
2561:Hrvatsko Zagorje
2348:produced on the
1770:
1758:
1750:
1687:
1684:
1680:
1671:
1588:
1580:
1568:
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1550:
1514:
1512:
1511:
1477:
1475:
1474:
1445:
1443:
1442:
1360:
1351:
1338:
1329:
1304:Chinese cuisines
1237:The majority of
1113:) as a starter.
865:boudin antillais
691:Belgian American
362:
329:
232:
217:
183:Main ingredients
155:
148:
146:
132:
125:
121:
118:
112:
110:
69:
45:
37:
21:
6370:
6369:
6365:
6364:
6363:
6361:
6360:
6359:
6325:Russian cuisine
6310:Mexican cuisine
6295:Chilean cuisine
6285:Italian cuisine
6260:English cuisine
6245:
6244:
6243:
6238:
6223:Food portal
6215:
6205:
6203:
6195:
6157:Irish breakfast
6066:Imokilly Regato
5953:
5942:
5937:
5907:
5902:
5884:
5828:
5817:Grilled sausage
5812:
5725:
5719:
5692:
5686:
5546:
5512:Lebanon bologna
5476:
5405:
5353:
5245:
5236:
5205:
5200:
5170:
5165:
5057:
5028:Tapioca pudding
4923:Malvern pudding
4823:Instant pudding
4733:Cottage pudding
4678:Cabinet pudding
4604:
4599:
4555:
4550:
4549:
4539:
4537:
4533:
4532:
4528:
4518:
4516:
4509:
4508:
4504:
4490:
4480:
4477:
4476:
4472:
4463:
4462:
4458:
4448:
4446:
4441:
4440:
4436:
4426:
4424:
4413:
4412:
4405:
4395:
4393:
4384:
4383:
4376:
4363:
4362:
4358:
4348:
4346:
4345:(in Portuguese)
4337:
4336:
4332:
4322:
4320:
4311:
4310:
4306:
4296:
4294:
4293:(in Portuguese)
4285:
4284:
4280:
4270:
4268:
4267:(in Portuguese)
4259:
4258:
4254:
4244:
4242:
4233:
4232:
4228:
4218:
4216:
4215:(in Portuguese)
4206:
4205:
4196:
4186:
4184:
4183:(in Portuguese)
4175:
4174:
4170:
4161:
4157:
4147:
4145:
4136:
4135:
4131:
4121:
4119:
4110:
4109:
4105:
4096:
4092:
4082:
4080:
4071:
4070:
4066:
4056:
4054:
4045:
4044:
4040:
4031:
4027:
4015:
4011:
4002:
4001:
3997:
3988:
3987:
3983:
3974:
3973:
3969:
3960:
3959:
3955:
3945:
3943:
3934:
3933:
3929:
3919:
3917:
3908:
3907:
3903:
3893:
3891:
3882:
3881:
3877:
3864:
3863:
3859:
3849:
3847:
3839:
3838:
3834:
3827:
3814:
3813:
3809:
3804:
3800:
3794:Wayback Machine
3785:
3781:
3772:
3768:
3763:
3759:
3749:
3747:
3739:
3738:
3734:
3727:
3723:
3716:
3712:
3702:
3700:
3691:
3690:
3686:
3676:
3674:
3666:
3665:
3658:
3648:
3646:
3638:
3637:
3633:
3623:
3621:
3612:
3611:
3607:
3599:
3595:
3585:
3583:
3575:
3574:
3570:
3560:
3558:
3550:
3549:
3545:
3535:
3533:
3518:
3502:
3501:
3497:
3487:
3485:
3468:
3467:
3463:
3458:
3453:
3393:
3386:
3383:
3376:
3369:
3360:
3353:
3344:
3288:
3243:
3129:Himmel und Erde
3069:
3041:Boudin du Béarn
3000:
2974:
2961:
2951:
2940:the Netherlands
2932:
2927:
2891:
2795:
2785:
2677:
2628:
2601:
2541:
2536:
2534:Southern Europe
2464:lingonberry jam
2448:
2436:lingonberry jam
2413:
2268:
2242:
2234:lingonberry jam
2174:lingonberry jam
2166:
2138:lingonberry jam
2103:
2086:
2081:
2079:Northern Europe
1957:(кров'янка) or
1933:(кровянка), or
1894:
1889:
1868:ru:Хаан (блюдо)
1864:Khaan (sausage)
1860:
1834:
1818:
1813:
1789:
1734:
1708:
1698:
1664:as "too huet";
1650:
1604:
1599:
1571:rice blood cake
1541:pork blood cake
1525:
1506:
1500:Mutsu Provinces
1469:
1452:averse to blood
1437:
1427:
1404:
1389:Tibetan cuisine
1310:or cooked in a
1300:
1278:), sweet rice,
1265:, green onion,
1222:
1210:
1205:
1193:
1142:
1119:
1087:
1041:Río de la Plata
1023:
972:
967:
902:
900:Central America
857:French Antilles
831:
826:
789:
705:, Polish-style
699:French Canadian
619:
614:
595:
554:
428:
427:
409:
402:
388:
375:
363:
334:
323:
318:
299:
294:
265:
260:
223:
162:
144:
133:
122:
116:
113:
76:"Blood sausage"
70:
68:
58:
46:
35:
28:
23:
22:
15:
12:
11:
5:
6368:
6366:
6358:
6357:
6352:
6347:
6342:
6337:
6332:
6327:
6322:
6317:
6312:
6307:
6302:
6300:German cuisine
6297:
6292:
6287:
6282:
6277:
6272:
6267:
6262:
6257:
6255:Blood sausages
6247:
6246:
6240:
6239:
6237:
6236:
6225:
6213:
6200:
6197:
6196:
6194:
6193:
6192:
6191:
6186:
6181:
6176:
6171:
6166:
6153:
6148:
6143:
6138:
6133:
6128:
6123:
6118:
6113:
6108:
6106:Oriel Sea Salt
6103:
6098:
6093:
6088:
6083:
6078:
6073:
6068:
6063:
6058:
6049:
6044:
6039:
6034:
6029:
6027:Comber Earlies
6024:
6019:
6014:
6009:
6004:
5999:
5994:
5992:Carrageen moss
5989:
5984:
5982:Breakfast roll
5979:
5974:
5969:
5964:
5958:
5955:
5954:
5947:
5944:
5943:
5938:
5936:
5935:
5928:
5921:
5913:
5904:
5903:
5901:
5900:
5889:
5886:
5885:
5883:
5882:
5877:
5872:
5867:
5862:
5857:
5852:
5847:
5842:
5836:
5834:
5830:
5829:
5827:
5826:
5820:
5818:
5814:
5813:
5811:
5810:
5805:
5800:
5795:
5790:
5785:
5780:
5775:
5770:
5765:
5760:
5755:
5750:
5745:
5740:
5735:
5729:
5727:
5721:
5720:
5718:
5717:
5712:
5707:
5702:
5696:
5694:
5688:
5687:
5685:
5684:
5679:
5674:
5669:
5668:
5667:
5662:
5657:
5647:
5642:
5637:
5636:
5635:
5630:
5620:
5615:
5610:
5605:
5600:
5595:
5590:
5585:
5580:
5578:Braunschweiger
5575:
5570:
5565:
5560:
5554:
5552:
5551:Cooked sausage
5548:
5547:
5545:
5544:
5539:
5534:
5529:
5524:
5519:
5514:
5509:
5504:
5499:
5494:
5488:
5486:
5485:Smoked sausage
5482:
5481:
5478:
5477:
5475:
5474:
5469:
5464:
5459:
5454:
5449:
5444:
5439:
5434:
5429:
5424:
5419:
5413:
5411:
5407:
5406:
5404:
5403:
5398:
5393:
5388:
5383:
5378:
5372:
5370:
5361:
5355:
5354:
5352:
5351:
5346:
5341:
5336:
5331:
5330:
5329:
5319:
5314:
5309:
5304:
5299:
5294:
5289:
5284:
5279:
5274:
5269:
5264:
5259:
5257:Biała kiełbasa
5253:
5251:
5247:
5246:
5239:
5237:
5235:
5234:
5232:Sausage making
5229:
5224:
5219:
5213:
5211:
5207:
5206:
5201:
5199:
5198:
5191:
5184:
5176:
5167:
5166:
5164:
5163:
5158:
5153:
5148:
5143:
5138:
5133:
5128:
5123:
5118:
5113:
5108:
5103:
5098:
5093:
5091:Groaty pudding
5088:
5083:
5078:
5073:
5067:
5065:
5059:
5058:
5056:
5055:
5050:
5045:
5040:
5035:
5030:
5025:
5020:
5015:
5010:
5008:Summer pudding
5005:
5000:
4995:
4990:
4985:
4980:
4975:
4970:
4965:
4960:
4955:
4950:
4945:
4940:
4935:
4930:
4925:
4920:
4910:
4905:
4900:
4895:
4890:
4885:
4880:
4875:
4870:
4865:
4860:
4855:
4850:
4845:
4840:
4835:
4830:
4825:
4820:
4815:
4810:
4805:
4800:
4795:
4793:Gajar Ka Halwa
4790:
4785:
4780:
4775:
4770:
4765:
4760:
4755:
4750:
4745:
4740:
4735:
4730:
4725:
4720:
4715:
4710:
4705:
4700:
4695:
4693:Cheese pudding
4690:
4685:
4683:Carrot pudding
4680:
4675:
4670:
4665:
4660:
4655:
4650:
4645:
4643:Banana pudding
4640:
4635:
4630:
4625:
4620:
4614:
4612:
4606:
4605:
4600:
4598:
4597:
4590:
4583:
4575:
4569:
4568:
4567:from uktv food
4562:
4554:
4553:External links
4551:
4548:
4547:
4526:
4502:
4493:|journal=
4470:
4456:
4434:
4403:
4391:Times of Malta
4374:
4356:
4330:
4318:Ataíja de Cima
4304:
4278:
4252:
4226:
4194:
4168:
4155:
4129:
4103:
4090:
4064:
4038:
4025:
4009:
3995:
3981:
3967:
3953:
3927:
3901:
3875:
3857:
3832:
3825:
3807:
3798:
3779:
3766:
3757:
3732:
3721:
3710:
3684:
3656:
3631:
3605:
3593:
3568:
3543:
3516:
3495:
3460:
3459:
3457:
3454:
3452:
3451:
3446:
3444:Sliced sausage
3441:
3436:
3431:
3429:Full breakfast
3426:
3421:
3416:
3411:
3409:Breakfast roll
3406:
3400:
3399:
3398:
3382:
3379:
3378:
3377:
3371:Blood sausage
3370:
3363:
3361:
3354:
3347:
3343:
3340:
3287:
3284:
3242:
3239:
3208:Kartoffelwurst
3068:
3065:
2999:
2996:
2931:
2928:
2926:
2925:Western Europe
2923:
2890:
2887:
2844:morcilla dulce
2840:Canary Islands
2784:
2781:
2763:. Places like
2676:
2673:
2600:
2597:
2595:and potatoes.
2540:
2537:
2535:
2532:
2530:(black soup).
2447:
2444:
2412:
2409:
2405:fish and chips
2328:full breakfast
2276:square sausage
2267:
2264:
2241:
2238:
2165:
2162:
2102:
2099:
2085:
2082:
2080:
2077:
2059:Similarly, in
2001:("black" and "
1959:kryvava kyshka
1893:
1890:
1888:
1885:
1884:
1883:
1880:Sakha Republic
1876:Turkic peoples
1859:
1854:
1833:
1830:
1817:
1814:
1812:
1809:
1803:(Northern) or
1788:
1785:
1741:sai krok lueat
1733:
1730:
1697:
1694:
1662:Penang Hokkien
1658:pig blood curd
1649:
1646:
1603:
1600:
1598:
1597:Southeast Asia
1595:
1524:
1521:
1426:
1423:
1403:
1400:
1391:, sausages or
1316:mainland China
1299:
1296:
1221:
1218:
1214:pig blood curd
1209:
1206:
1204:
1201:
1197:sliced sausage
1192:
1189:
1164:is also made.
1141:
1138:
1129:tradition of "
1118:
1115:
1086:
1083:
1071:morcilla vasca
1022:
1019:
971:
968:
966:
963:
901:
898:
830:
827:
825:
822:
788:
785:
750:South Bay area
662:, garlic, and
618:
615:
613:
610:
594:
591:
553:
550:
424:
423:
411:
410:
403:
399:
398:
395:
394:
391:
390:
386:
384:
378:
377:
373:
371:
365:
364:
357:
352:
344:
343:
340:
339:
336:
335:
332:
325:
324:
321:
319:
312:
309:
308:
305:
304:
301:
300:
297:
295:
288:
285:
284:
281:
280:
277:
276:
273:
267:
266:
263:
261:
254:
251:
250:
247:
246:
243:
237:
236:
225:
224:
222:
221:
209:
206:
205:
184:
180:
179:
176:
172:
171:
168:
164:
163:
156:
141:
140:
135:
134:
49:
47:
40:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
6367:
6356:
6353:
6351:
6348:
6346:
6343:
6341:
6338:
6336:
6333:
6331:
6328:
6326:
6323:
6321:
6318:
6316:
6313:
6311:
6308:
6306:
6303:
6301:
6298:
6296:
6293:
6291:
6288:
6286:
6283:
6281:
6280:Irish cuisine
6278:
6276:
6273:
6271:
6268:
6266:
6263:
6261:
6258:
6256:
6253:
6252:
6250:
6235:
6226:
6224:
6219:
6214:
6212:
6202:
6201:
6198:
6190:
6187:
6185:
6182:
6180:
6177:
6175:
6172:
6170:
6169:White pudding
6167:
6165:
6164:Black pudding
6161:
6160:
6159:
6158:
6154:
6152:
6149:
6147:
6144:
6142:
6139:
6137:
6134:
6132:
6129:
6127:
6124:
6122:
6119:
6117:
6114:
6112:
6109:
6107:
6104:
6102:
6099:
6097:
6094:
6092:
6089:
6087:
6084:
6082:
6079:
6077:
6074:
6072:
6071:Irish cheeses
6069:
6067:
6064:
6062:
6059:
6057:
6054:(Packet) and
6053:
6050:
6048:
6045:
6043:
6040:
6038:
6035:
6033:
6030:
6028:
6025:
6023:
6020:
6018:
6015:
6013:
6010:
6008:
6005:
6003:
6000:
5998:
5995:
5993:
5990:
5988:
5985:
5983:
5980:
5978:
5975:
5973:
5970:
5968:
5965:
5963:
5960:
5959:
5956:
5952:
5951:
5945:
5941:
5940:Irish cuisine
5934:
5929:
5927:
5922:
5920:
5915:
5914:
5911:
5899:
5891:
5890:
5887:
5881:
5878:
5876:
5873:
5871:
5868:
5866:
5863:
5861:
5858:
5856:
5853:
5851:
5848:
5846:
5843:
5841:
5838:
5837:
5835:
5831:
5825:
5822:
5821:
5819:
5815:
5809:
5806:
5804:
5801:
5799:
5796:
5794:
5791:
5789:
5786:
5784:
5781:
5779:
5776:
5774:
5771:
5769:
5766:
5764:
5761:
5759:
5756:
5754:
5751:
5749:
5746:
5744:
5741:
5739:
5738:Blood sausage
5736:
5734:
5733:Black pudding
5731:
5730:
5728:
5722:
5716:
5713:
5711:
5708:
5706:
5703:
5701:
5698:
5697:
5695:
5691:Cooked smoked
5689:
5683:
5680:
5678:
5675:
5673:
5670:
5666:
5663:
5661:
5658:
5656:
5653:
5652:
5651:
5648:
5646:
5645:Lorne sausage
5643:
5641:
5638:
5634:
5631:
5629:
5626:
5625:
5624:
5621:
5619:
5616:
5614:
5611:
5609:
5606:
5604:
5601:
5599:
5596:
5594:
5591:
5589:
5586:
5584:
5581:
5579:
5576:
5574:
5571:
5569:
5566:
5564:
5561:
5559:
5556:
5555:
5553:
5549:
5543:
5540:
5538:
5535:
5533:
5530:
5528:
5525:
5523:
5520:
5518:
5515:
5513:
5510:
5508:
5505:
5503:
5500:
5498:
5495:
5493:
5490:
5489:
5487:
5483:
5473:
5470:
5468:
5465:
5463:
5460:
5458:
5455:
5453:
5450:
5448:
5445:
5443:
5440:
5438:
5435:
5433:
5430:
5428:
5425:
5423:
5420:
5418:
5415:
5414:
5412:
5408:
5402:
5399:
5397:
5394:
5392:
5389:
5387:
5384:
5382:
5379:
5377:
5374:
5373:
5371:
5369:
5365:
5362:
5360:
5356:
5350:
5347:
5345:
5342:
5340:
5337:
5335:
5332:
5328:
5325:
5324:
5323:
5320:
5318:
5315:
5313:
5310:
5308:
5305:
5303:
5300:
5298:
5295:
5293:
5290:
5288:
5285:
5283:
5280:
5278:
5275:
5273:
5270:
5268:
5265:
5263:
5260:
5258:
5255:
5254:
5252:
5250:Fresh sausage
5248:
5243:
5233:
5230:
5228:
5225:
5223:
5220:
5218:
5215:
5214:
5212:
5208:
5204:
5197:
5192:
5190:
5185:
5183:
5178:
5177:
5174:
5162:
5159:
5157:
5156:White pudding
5154:
5152:
5149:
5147:
5144:
5142:
5139:
5137:
5134:
5132:
5129:
5127:
5124:
5122:
5121:Pease pudding
5119:
5117:
5114:
5112:
5109:
5107:
5106:Hog's pudding
5104:
5102:
5101:Hasty pudding
5099:
5097:
5094:
5092:
5089:
5087:
5084:
5082:
5079:
5077:
5074:
5072:
5071:Black pudding
5069:
5068:
5066:
5064:
5060:
5054:
5051:
5049:
5046:
5044:
5041:
5039:
5036:
5034:
5031:
5029:
5026:
5024:
5021:
5019:
5016:
5014:
5011:
5009:
5006:
5004:
5001:
4999:
4996:
4994:
4991:
4989:
4986:
4984:
4981:
4979:
4976:
4974:
4971:
4969:
4966:
4964:
4963:Puding Diraja
4961:
4959:
4956:
4954:
4951:
4949:
4946:
4944:
4941:
4939:
4936:
4934:
4931:
4929:
4928:Mango pudding
4926:
4924:
4921:
4918:
4914:
4913:Malva pudding
4911:
4909:
4906:
4904:
4901:
4899:
4896:
4894:
4891:
4889:
4886:
4884:
4881:
4879:
4876:
4874:
4871:
4869:
4866:
4864:
4861:
4859:
4856:
4854:
4851:
4849:
4846:
4844:
4841:
4839:
4836:
4834:
4831:
4829:
4828:Jam Roly-Poly
4826:
4824:
4821:
4819:
4816:
4814:
4811:
4809:
4806:
4804:
4801:
4799:
4796:
4794:
4791:
4789:
4786:
4784:
4783:Fruit pudding
4781:
4779:
4776:
4774:
4771:
4769:
4768:Eve's pudding
4766:
4764:
4761:
4759:
4756:
4754:
4751:
4749:
4746:
4744:
4743:Crème caramel
4741:
4739:
4736:
4734:
4731:
4729:
4726:
4724:
4721:
4719:
4716:
4714:
4711:
4709:
4706:
4704:
4701:
4699:
4696:
4694:
4691:
4689:
4686:
4684:
4681:
4679:
4676:
4674:
4671:
4669:
4668:Bread pudding
4666:
4664:
4661:
4659:
4656:
4654:
4651:
4649:
4646:
4644:
4641:
4639:
4636:
4634:
4631:
4629:
4626:
4624:
4621:
4619:
4616:
4615:
4613:
4611:
4607:
4603:
4596:
4591:
4589:
4584:
4582:
4577:
4576:
4573:
4566:
4563:
4560:
4557:
4556:
4552:
4536:
4530:
4527:
4514:
4513:
4506:
4503:
4498:
4485:
4474:
4471:
4466:
4460:
4457:
4444:
4438:
4435:
4422:
4421:
4416:
4410:
4408:
4404:
4392:
4388:
4381:
4379:
4375:
4370:
4366:
4360:
4357:
4344:
4340:
4334:
4331:
4319:
4315:
4308:
4305:
4292:
4288:
4282:
4279:
4266:
4262:
4256:
4253:
4240:
4236:
4230:
4227:
4214:
4210:
4203:
4201:
4199:
4195:
4182:
4178:
4172:
4169:
4165:
4159:
4156:
4143:
4139:
4133:
4130:
4117:
4113:
4107:
4104:
4100:
4094:
4091:
4078:
4074:
4068:
4065:
4052:
4048:
4042:
4039:
4036:, Gyan, p.133
4035:
4029:
4026:
4022:
4018:
4013:
4010:
4005:
3999:
3996:
3991:
3985:
3982:
3977:
3971:
3968:
3963:
3957:
3954:
3941:
3937:
3931:
3928:
3915:
3911:
3905:
3902:
3889:
3885:
3879:
3876:
3871:
3867:
3861:
3858:
3846:
3842:
3836:
3833:
3828:
3822:
3818:
3811:
3808:
3802:
3799:
3795:
3791:
3788:
3783:
3780:
3776:
3770:
3767:
3761:
3758:
3746:
3742:
3736:
3733:
3730:
3725:
3722:
3719:
3714:
3711:
3699:
3695:
3688:
3685:
3673:
3669:
3663:
3661:
3657:
3645:
3644:Atlas Obscura
3641:
3635:
3632:
3620:
3619:Foodies Kenya
3616:
3609:
3606:
3602:
3597:
3594:
3582:
3578:
3572:
3569:
3557:
3553:
3547:
3544:
3531:
3527:
3523:
3519:
3513:
3509:
3508:
3499:
3496:
3483:
3479:
3475:
3471:
3465:
3462:
3455:
3450:
3449:White pudding
3447:
3445:
3442:
3440:
3437:
3435:
3432:
3430:
3427:
3425:
3422:
3420:
3417:
3415:
3412:
3410:
3407:
3405:
3402:
3401:
3396:
3390:
3385:
3380:
3374:
3367:
3362:
3358:
3351:
3346:
3341:
3339:
3337:
3333:
3329:
3326:, Russia and
3325:
3321:
3317:
3313:
3309:
3305:
3301:
3297:
3293:
3285:
3283:
3281:
3277:
3273:
3269:
3267:
3262:
3260:
3256:
3252:
3248:
3240:
3238:
3236:
3232:
3228:
3223:
3221:
3217:
3213:
3209:
3205:
3201:
3197:
3193:
3189:
3185:
3181:
3177:
3175:
3170:
3166:
3165:
3159:
3157:
3156:
3151:
3147:
3143:
3139:
3135:
3131:
3130:
3125:
3121:
3117:
3113:
3109:
3105:
3101:
3098:
3090:
3085:
3078:
3073:
3066:
3064:
3062:
3058:
3054:
3050:
3046:
3042:
3038:
3037:Boudins Noirs
3034:
3029:
3025:
3021:
3017:
3013:
3009:
3005:
2997:
2995:
2993:
2989:
2985:
2982:
2977:
2972:
2968:
2964:
2959:
2954:
2949:
2945:
2941:
2937:
2929:
2924:
2922:
2920:
2916:
2912:
2908:
2904:
2900:
2896:
2888:
2886:
2883:
2881:
2877:
2873:
2869:
2864:
2860:
2856:
2851:
2849:
2845:
2841:
2837:
2833:
2829:
2825:
2821:
2817:
2816:
2810:
2802:
2799:
2794:
2789:
2782:
2780:
2778:
2774:
2770:
2766:
2762:
2758:
2754:
2750:
2746:
2742:
2738:
2734:
2730:
2726:
2722:
2718:
2714:
2710:
2706:
2702:
2697:
2694:
2690:
2686:
2682:
2674:
2672:
2670:
2669:
2664:
2660:
2656:
2652:
2650:
2646:
2642:
2641:
2635:
2632:
2627:
2622:
2618:
2614:
2605:
2598:
2596:
2594:
2590:
2586:
2582:
2578:
2574:
2570:
2562:
2557:
2550:
2545:
2538:
2533:
2531:
2529:
2528:
2523:
2522:
2517:
2516:veriohukainen
2513:
2512:
2507:
2503:
2498:
2496:
2492:
2487:
2485:
2481:
2480:
2475:
2471:
2465:
2460:
2452:
2445:
2443:
2441:
2437:
2433:
2430:
2426:
2425:putraimu desa
2422:
2418:
2410:
2408:
2406:
2402:
2398:
2394:
2390:
2386:
2382:
2378:
2374:
2373:white pudding
2369:
2367:
2363:
2359:
2355:
2351:
2350:Isle of Lewis
2347:
2343:
2341:
2337:
2333:
2329:
2325:
2321:
2317:
2313:
2312:Black pudding
2306:
2303:
2300:
2295:
2289:
2285:
2281:
2277:
2272:
2265:
2263:
2261:
2257:
2256:
2251:
2247:
2239:
2237:
2235:
2230:
2228:
2227:
2222:
2218:
2217:veriohukainen
2214:
2210:
2206:
2205:black pudding
2201:
2199:
2195:
2191:
2190:
2183:
2179:
2175:
2170:
2163:
2161:
2159:
2155:
2151:
2150:black pudding
2147:
2143:
2139:
2135:
2131:
2127:
2123:
2119:
2112:
2107:
2100:
2098:
2095:
2091:
2083:
2078:
2076:
2074:
2070:
2066:
2062:
2061:Czech cuisine
2057:
2055:
2051:
2047:
2043:
2039:
2034:
2032:
2028:
2024:
2023:gerslis hurka
2020:
2019:zsemlés hurka
2016:
2012:
2008:
2004:
2000:
1999:
1994:
1990:
1989:
1984:
1980:
1979:
1974:
1970:
1969:
1964:
1960:
1956:
1952:
1948:
1944:
1940:
1936:
1932:
1928:
1924:
1923:
1913:
1907:
1906:
1902:
1898:
1891:
1886:
1881:
1877:
1873:
1869:
1865:
1862:
1861:
1858:
1855:
1853:
1851:
1847:
1843:
1839:
1831:
1829:
1827:
1823:
1815:
1810:
1808:
1806:
1802:
1793:
1786:
1784:
1782:
1778:
1774:
1766:
1762:
1754:
1746:
1742:
1739:
1731:
1729:
1727:
1726:
1721:
1717:
1714:(lit. "blood
1713:
1707:
1703:
1695:
1693:
1691:
1681:
1675:
1667:
1663:
1659:
1655:
1647:
1645:
1643:
1639:
1635:
1630:
1628:
1624:
1620:
1615:
1613:
1609:
1601:
1596:
1594:
1592:
1584:
1576:
1572:
1564:
1560:
1554:
1546:
1542:
1538:
1529:
1522:
1520:
1518:
1505:
1501:
1497:
1493:
1489:
1485:
1481:
1468:
1464:
1460:
1455:
1453:
1449:
1436:
1432:
1424:
1422:
1420:
1415:
1413:
1409:
1401:
1399:
1396:
1395:
1390:
1385:
1383:
1379:
1375:
1370:
1367:
1365:
1361:
1355:
1347:
1343:
1339:
1333:
1325:
1321:
1317:
1313:
1309:
1305:
1297:
1295:
1293:
1289:
1285:
1281:
1277:
1276:
1271:
1268:
1264:
1263:sesame leaves
1260:
1256:
1255:
1250:
1246:
1245:
1240:
1232:
1231:
1226:
1219:
1217:
1215:
1207:
1202:
1200:
1198:
1190:
1188:
1186:
1182:
1181:white pudding
1178:
1174:
1170:
1165:
1163:
1162:White pudding
1159:
1155:
1151:
1147:
1139:
1137:
1134:
1132:
1128:
1124:
1116:
1114:
1112:
1108:
1104:
1100:
1096:
1092:
1084:
1082:
1080:
1076:
1072:
1068:
1064:
1060:
1056:
1053:, a regional
1052:
1051:
1050:asado criollo
1046:
1042:
1038:
1032:
1027:
1020:
1018:
1016:
1012:
1008:
1004:
1000:
996:
991:
989:
985:
981:
977:
969:
965:South America
964:
962:
960:
956:
952:
948:
943:
941:
937:
932:
930:
926:
921:
919:
918:tubería negra
915:
911:
907:
899:
897:
895:
891:
888:
883:
881:
880:trotter souse
877:
872:
870:
866:
862:
861:boudin créole
858:
853:
851:
847:
843:
838:
836:
828:
823:
821:
819:
818:
813:
808:
806:
802:
798:
794:
786:
784:
782:
778:
774:
770:
766:
762:
761:
757:
753:
751:
747:
743:
739:
735:
731:
727:
723:
722:
717:
712:
710:
709:
704:
700:
696:
692:
688:
684:
680:
676:
671:
669:
665:
661:
657:
653:
649:
645:
642:
635:
632:
628:
623:
617:United States
616:
612:North America
611:
609:
607:
603:
599:
592:
590:
588:
584:
579:
577:
571:
567:
565:
560:
559:
551:
549:
547:
543:
539:
535:
534:
529:
525:
521:
520:
519:black pudding
515:
514:blood sausage
510:
508:
504:
500:
496:
492:
488:
484:
483:Latin America
480:
476:
472:
468:
464:
460:
456:
452:
448:
443:
441:
437:
433:
432:blood sausage
421:
417:
412:
407:
400:
392:
385:
383:
379:
372:
370:
366:
361:
356:
353:
351:
350:
345:
341:
337:
330:
326:
320:
317:
316:
310:
306:
302:
296:
293:
292:
286:
282:
278:
274:
272:
268:
262:
259:
258:
257:Carbohydrates
252:
248:
244:
242:
238:
233:
230:Blood sausage
220:
216:
211:
210:
207:
204:
200:
196:
195:meat products
192:
188:
185:
181:
177:
173:
169:
160:
154:
149:
145:Blood sausage
139:
131:
128:
120:
109:
106:
102:
99:
95:
92:
88:
85:
81:
78: –
77:
73:
72:Find sources:
66:
62:
56:
55:
50:This article
48:
44:
39:
38:
33:
19:
6155:
6146:Three-in-One
6111:Potato bread
6091:Limerick ham
5948:
5793:Ryynimakkara
5737:
5640:Lincolnshire
5386:Genoa salami
5126:Pudding corn
5086:Flummadiddle
5076:Dock pudding
5053:Welf pudding
4998:Spotted dick
4993:Sago pudding
4978:Rice pudding
4738:Crème brûlée
4728:Corn pudding
4698:Chia pudding
4538:. Retrieved
4529:
4517:. Retrieved
4511:
4505:
4484:cite journal
4473:
4459:
4447:. Retrieved
4443:""Worstlog""
4437:
4425:. Retrieved
4418:
4394:. Retrieved
4390:
4369:alheiras.com
4368:
4359:
4347:. Retrieved
4342:
4333:
4321:. Retrieved
4317:
4307:
4295:. Retrieved
4291:TVI Notícias
4290:
4281:
4269:. Retrieved
4264:
4255:
4243:. Retrieved
4238:
4229:
4217:. Retrieved
4212:
4185:. Retrieved
4180:
4171:
4158:
4146:. Retrieved
4132:
4120:. Retrieved
4118:. 8 May 2013
4115:
4106:
4098:
4093:
4081:. Retrieved
4067:
4055:. Retrieved
4051:the original
4041:
4033:
4028:
4020:
4012:
3998:
3984:
3970:
3956:
3944:. Retrieved
3940:ABS-CBN News
3939:
3930:
3918:. Retrieved
3913:
3904:
3894:22 September
3892:. Retrieved
3887:
3878:
3869:
3860:
3848:. Retrieved
3844:
3835:
3816:
3810:
3801:
3782:
3774:
3769:
3760:
3748:. Retrieved
3744:
3735:
3724:
3713:
3701:. Retrieved
3697:
3687:
3675:. Retrieved
3671:
3647:. Retrieved
3643:
3634:
3622:. Retrieved
3618:
3608:
3596:
3584:. Retrieved
3580:
3571:
3559:. Retrieved
3555:
3546:
3534:. Retrieved
3506:
3498:
3486:. Retrieved
3477:
3464:
3331:
3319:
3311:
3303:
3291:
3289:
3279:
3270:
3263:
3254:
3244:
3231:Blunzngröstl
3230:
3224:
3219:
3212:World War II
3207:
3195:
3187:
3183:
3179:
3172:
3168:
3162:
3160:
3153:
3145:
3137:
3127:
3119:
3115:
3099:
3094:
3088:
3076:
3051:in southern
3044:
3040:
3036:
3032:
3027:
3012:charcuteries
3011:
3007:
3001:
2978:
2970:
2966:
2965:also called
2962:
2952:
2947:
2943:
2933:
2906:
2898:
2894:
2892:
2884:
2852:
2843:
2835:
2827:
2813:morcilla de
2812:
2808:
2806:
2791:
2760:
2737:Porto de Mós
2724:
2695:
2688:
2684:
2678:
2666:
2663:sanguinaccio
2662:
2654:
2653:
2648:
2638:
2624:
2617:sanguinaccio
2616:
2610:
2572:
2568:
2566:
2525:
2519:
2515:
2509:
2505:
2501:
2499:
2490:
2488:
2483:
2477:
2469:
2468:
2424:
2420:
2414:
2395:, is served
2389:Newfoundland
2377:Northumbrian
2371:The similar
2370:
2362:County Kerry
2344:
2316:The Name-Day
2315:
2310:
2253:
2249:
2243:
2231:
2224:
2220:
2216:
2202:
2193:
2189:Mustamakkara
2187:
2186:
2157:
2153:
2145:
2133:
2129:
2125:
2121:
2115:
2110:
2093:
2087:
2072:
2064:
2058:
2054:Transylvania
2049:
2045:
2041:
2035:
2030:
2022:
2018:
2014:
1996:
1986:
1976:
1966:
1962:
1958:
1954:
1950:
1946:
1945:it's called
1934:
1930:
1920:
1918:
1903:
1849:
1845:
1841:
1835:
1825:
1819:
1804:
1800:
1798:
1781:Khao man kai
1777:Thai curries
1771:, blood) in
1760:
1740:
1738:Thai cuisine
1735:
1723:
1711:
1709:
1677:
1651:
1637:
1631:
1626:
1622:
1616:
1611:
1605:
1587:ㄇㄧˇ ㄒㄧㄝˇ ㄍㄠˉ
1583:Zhuyin Fuhao
1567:ㄓㄨˉ ㄒㄧㄝˇ ㄍㄠˉ
1563:Zhuyin Fuhao
1556:
1534:
1503:
1466:
1456:
1434:
1428:
1416:
1405:
1392:
1386:
1376:, congealed
1371:
1368:
1357:
1335:
1301:
1287:
1284:bean sprouts
1273:
1252:
1248:
1242:
1236:
1228:
1211:
1194:
1184:
1176:
1166:
1143:
1135:
1130:
1120:
1110:
1102:
1098:
1094:
1088:
1078:
1073:, including
1070:
1048:
1044:
1036:
1035:
1030:
1017:(barbecue).
1014:
1010:
998:
992:
987:
973:
958:
954:
950:
944:
933:
922:
917:
913:
909:
903:
884:
879:
873:
868:
864:
860:
854:
849:
845:
839:
832:
815:
814:is known as
811:
809:
796:
790:
780:
776:
772:
769:boudin rouge
768:
765:green onions
758:
754:
719:
713:
706:
683:Sturgeon Bay
675:supermarkets
672:
651:
638:
627:boudin rouge
626:
601:
597:
596:
580:
572:
568:
556:
555:
541:
531:
527:
524:boudin rouge
523:
517:
513:
511:
451:the Americas
444:
438:filled with
431:
429:
359:
354:
347:
313:
289:
255:
158:
138:
123:
114:
104:
97:
90:
83:
71:
59:Please help
54:verification
51:
6162:including:
6136:Spiced beef
5987:Brown bread
5840:Charcuterie
5803:Stippgrütze
5758:Head cheese
5391:Soppressata
5359:Dry sausage
5136:Red pudding
5131:Rag pudding
5038:Tibok-tibok
5023:Tavuk göğsü
4968:Put chai ko
4933:Panna cotta
4908:Maja blanca
4873:Kōʻelepālau
4868:Kig ha farz
4818:Herrencreme
4673:Brown Betty
4540:21 December
4519:21 December
4083:27 February
4057:27 February
3870:indozone.id
3850:14 November
3750:22 December
3677:22 December
3649:22 December
3624:22 December
3561:22 December
3439:Red pudding
3395:Food portal
3308:Netherlands
3304:tongenworst
3235:horseradish
3174:Beutelwurst
3167:, which is
3164:Zungenwurst
3134:apple sauce
3028:boudin noir
3008:boudin noir
2967:Zwarte pens
2872:puff pastry
2834:the creamy
2832:Extremadura
2796: [
2629: [
2518:above) and
2511:blodplättar
2506:blodpudding
2491:blodpudding
2484:blodpudding
2470:Blodpudding
2393:red pudding
2336:Nova Scotia
2332:New Zealand
2288:fried bread
2280:baked beans
2015:véres hurka
2007:head cheese
2003:Brunszwicki
1799:Vietnamese
1751:= sausage,
1720:Philippines
1696:Philippines
1591:sticky rice
1558:zhū xuě gāo
1448:agriculture
1340:), or "red
1131:reitimiento
1055:mixed grill
925:El Salvador
894:Puerto Rico
869:boudin noir
648:Puerto Rico
503:orange peel
159:boudin noir
6249:Categories
6189:Ulster Fry
6184:Fried eggs
6151:Veda bread
6126:Soda bread
6081:Irish stew
5880:Smallgoods
5865:Lunch meat
5845:Dried meat
5783:Liverwurst
5650:Mortadella
5633:vegetarian
5628:variations
5598:Cumberland
5467:Sobrassada
5376:Cacciatore
5349:Weisswurst
5307:Knackwurst
5302:Debrecener
5272:Braadworst
5146:Spoonbread
5048:Ube halaya
4848:Kānga waru
4773:Figgy duff
4658:Blancmange
4648:Bánh chuối
4628:Annin tofu
4445:(in Dutch)
4427:19 October
4423:(in Dutch)
4122:15 October
3845:hotels.com
3826:4540880322
3586:4 November
3456:References
3404:Blood soup
3251:Carne Vale
3247:Mardi Gras
3216:Palatinate
3150:liverwurst
3112:horse meat
2981:Luxembourg
2971:Witte pens
2953:Bloedworst
2944:bloedworst
2880:croquettes
2848:delicacies
2705:Portalegre
2693:Portuguese
2655:Migliaccio
2647:is called
2593:sauerkraut
2569:karvavitsa
2527:svartsoppa
2479:svagdricka
2440:sour cream
2401:chip shops
2324:pennyroyal
2302:deep-fried
2226:Rössypottu
2142:sour cream
2031:karvavitsa
1978:krvavnička
1955:krov'yanka
1870:) - a pre-
1846:sargyangma
1811:South Asia
1718:") in the
1702:Longganisa
1700:See also:
1638:Kidu-Kidu
1461:(formerly
1359:hóng dòufǔ
1320:blood tofu
1185:vleesworst
1177:bloedworst
1111:Churrascos
947:Costa Rica
742:Santa Rosa
718:is called
583:kachumbari
564:red onions
87:newspapers
6131:Spice bag
6022:Colcannon
5967:Barmbrack
5855:Embutidos
5778:Kochwurst
5724:Precooked
5705:Bockwurst
5700:Bierwurst
5618:Gelbwurst
5583:Brühwurst
5573:Bratwurst
5568:Botifarra
5537:Skilandis
5532:Rookworst
5522:Mettwurst
5502:Krakowska
5492:Andouille
5462:Saucisson
5452:Pepperoni
5437:Longaniza
5432:Landjäger
5381:Ciauscolo
5344:Thüringer
5334:Loukaniko
5312:Kohlwurst
5297:Cotechino
5292:Chipolata
5287:Carniolan
5282:Breakfast
5277:Bratwurst
5262:Boerewors
5151:Tiết canh
5116:Moin moin
5033:Tembleque
4903:Mahallebi
4883:Kue lapis
4878:Kue asida
4853:Kazandibi
4763:Eton mess
4148:12 August
3888:detikfood
3773:Ma Jian,
3741:"Moronga"
3414:Boerewors
3336:Lithuania
3320:krovianka
3292:blodpølse
3220:Blutwurst
3192:Thuringia
3184:Blutwurst
3169:Blutwurst
3146:Blutwurst
3138:Blutwurst
3116:Blutwurst
3108:Rhineland
3100:Blutwurst
3077:Blutwurst
2897:(plural:
2868:omelettes
2824:La Mancha
2571:, called
2421:asinsdesa
2305:chip shop
2297:A single
2284:mushrooms
2221:verilettu
2211:flour or
2194:verivorst
2158:verivorst
2134:Verivorst
2130:Verivorst
2126:verivorst
2122:verivorst
2111:verivorst
2094:blodpølse
2050:sângerete
2042:sângerete
1995:. Polish
1951:kryvianka
1939:buckwheat
1931:krovyanka
1840:cuisine,
1805:dồi huyết
1716:longaniza
1690:Curry Mee
1602:Indonesia
1488:soy sauce
1337:xuě dòufǔ
1267:fermented
1254:dangmyeon
1208:Hong Kong
1203:East Asia
1158:intestine
1067:Argentina
1061:meal. In
1007:Venezuela
959:Blutwurst
940:Guatemala
929:Nicaragua
890:territory
829:Caribbean
807:peppers.
773:boucherie
726:pine nuts
687:Wisconsin
664:Cubanelle
644:territory
576:coriander
477:. On the
475:buckwheat
463:chestnuts
461:, onion,
457:, bread,
322:15 g
298:35 g
117:July 2014
6174:Sausages
6052:Drisheen
6037:Crubeens
5898:Category
5798:Salceson
5763:Kaszanka
5715:Kielbasa
5603:Falukorv
5588:Cervelat
5558:Battered
5542:Teewurst
5517:Linguiça
5447:Metworst
5401:Ticinese
5210:Overview
5141:Scrapple
5081:Drisheen
5013:Supangle
4938:Pepeçura
4788:Frumenty
4778:Flummery
4623:Ábrystir
4602:Puddings
4396:27 March
4349:16 March
4323:16 March
4297:16 March
4271:16 March
4245:16 March
4219:16 March
4187:16 March
4116:BBC News
4077:Archived
3946:25 March
3920:25 March
3790:Archived
3613:Canduh.
3530:Archived
3526:30844154
3488:28 March
3482:Archived
3472:(2024).
3424:Drisheen
3381:See also
3312:krvavica
3206:status.
3188:Rotwurst
3155:Tote Oma
3114:, fried
3053:Normandy
3024:terrines
3016:sausages
2988:Carnival
2976:spleen.
2958:cold cut
2855:Asturias
2828:morcilla
2820:Albacete
2809:morcilla
2807:Spanish
2777:Alentejo
2757:chouriço
2745:Belmonte
2709:Estremoz
2675:Portugal
2649:marsapan
2645:Lombardy
2589:Slovenia
2573:krvavica
2521:blodpalt
2502:blodkorv
2399:in some
2397:battered
2381:Scottish
2366:drisheen
2299:battered
2182:doughnut
2180:, and a
2154:verikäkk
2146:verikäkk
2027:Bulgaria
1998:salceson
1988:krupniok
1983:Slovakia
1968:kaszanka
1905:kaszanka
1842:sargemba
1826:doh snam
1801:dồi tiết
1773:Thailand
1749:sai krok
1732:Thailand
1706:Dinuguan
1648:Malaysia
1517:Jurchens
1467:soresore
1421:method.
1419:khorkhog
1412:Mongolia
1402:Mongolia
1275:doenjang
1169:Suriname
1103:morcilla
1095:chouriço
1079:morcilla
1059:barbecue
1045:Morcilla
1037:Morcilla
1015:parrilla
1011:morcilla
1003:Fritanga
999:morcilla
995:Colombia
988:morcilla
984:Colombia
951:morcilla
936:Honduras
910:morcilla
842:Barbados
812:morcilla
805:habanero
797:morcilla
724:and has
708:kaszanka
703:Michigan
679:Brussels
660:cilantro
656:culantro
652:morcilla
625:Boiling
602:Morcilla
598:Morcilla
593:Americas
542:sanganel
459:cornmeal
355:Quantity
349:Minerals
275:1 g
264:1 g
18:Morcilla
6179:Rashers
5726:sausage
5710:Kabanos
5693:sausage
5677:Saveloy
5623:Hot dog
5593:Chả lụa
5563:Bologna
5527:Morteau
5497:Kolbász
5442:Lukanka
5422:Chorizo
5417:Chinese
5339:Merguez
5322:Italian
5217:Casings
5203:Sausage
5111:Kačamak
5063:Savoury
4983:Rødgrød
4843:Kalamay
4838:Kalamai
4808:Got fan
4703:Chireta
4653:Bebinca
4420:Radio 2
3703:4 March
3536:21 June
3342:Gallery
3332:vėdarai
3330:), and
3328:Ukraine
3324:Belarus
3316:Balkans
3300:Denmark
3227:Austria
3198:), has
3124:Cologne
2992:Limburg
2984:träipen
2963:Beuling
2948:beuling
2936:Belgium
2895:mazzita
2765:Melgaço
2685:morcela
2659:Romagna
2640:Biroldo
2626:buristo
2621:Tuscany
2581:Croatia
2549:Croatia
2250:blóðmör
2246:Iceland
2240:Iceland
2213:oatmeal
2198:Tampere
2164:Finland
2118:Estonia
2101:Estonia
2090:Denmark
2084:Denmark
2038:Romania
2011:Hungary
1993:Silesia
1943:Belarus
1872:Islamic
1857:Siberia
1850:yangben
1787:Vietnam
1725:pinuneg
1679:zhū xuè
1666:Chinese
1634:Sumatra
1621:called
1575:Chinese
1545:Chinese
1382:Kaifeng
1346:Chinese
1324:Chinese
1312:hot pot
1272:paste (
1140:Guianas
1127:Chilote
1099:morcela
1075:raisins
1065:and in
1063:Uruguay
980:Bolivia
976:Ecuador
955:moronga
914:rellena
885:In the
855:In the
835:Antigua
817:moronga
791:In the
730:raisins
721:biroldo
668:annatto
639:In the
634:sausage
606:paprika
540:), and
533:moronga
528:rellena
481:and in
471:oatmeal
436:sausage
315:Protein
101:scholar
6232:
6086:Jambon
6042:Dilisk
6017:Coddle
5875:Salumi
5808:Sundae
5788:Pinkel
5768:Kishka
5753:Haggis
5748:Goetta
5743:Boudin
5682:Vienna
5457:Salsiz
5396:Prasky
5368:Salami
5317:Kupati
5267:Boudin
5096:Haggis
4988:Rožata
4888:Kulolo
4858:Keşkül
4833:Junket
4813:Haupia
4753:Douhua
4633:Ashure
4449:7 June
3823:
3524:
3514:
3296:Norway
3276:France
3186:, the
3180:Beutel
3144:, hot
3142:Berlin
3104:barley
3097:German
3089:Blunze
3061:anthem
3033:boudin
3022:, and
3004:France
2899:mazzit
2876:nachos
2826:, the
2815:Burgos
2773:Beiras
2749:cloves
2741:Fundão
2733:Leiria
2717:Azores
2701:Guarda
2691:(from
2587:, and
2585:Serbia
2577:Bosnia
2495:Scania
2474:Sweden
2446:Sweden
2432:groats
2429:barley
2417:Latvia
2411:Latvia
2364:, and
2286:, and
2255:slátur
2069:barley
2065:jelito
2044:(from
1973:Poland
1963:kiszka
1922:kishka
1901:Polish
1887:Europe
1676::
1674:pinyin
1668::
1654:Penang
1612:Urutan
1585::
1577::
1569:) or "
1565::
1555::
1553:pinyin
1547::
1537:Taiwan
1523:Taiwan
1504:hoshii
1492:Matagi
1435:kecchō
1394:gyurma
1356::
1354:pinyin
1348::
1334::
1332:pinyin
1326::
1292:Sweden
1288:seonji
1282:, and
1259:barley
1249:sundae
1244:sundae
1230:Sundae
1179:, and
1146:Guyana
1091:Brazil
1085:Brazil
1005:". In
970:Andean
906:Panama
846:batata
787:Mexico
781:boudin
777:boudin
760:boudin
738:Fresno
734:snouts
558:Mutura
552:Africa
546:Friuli
538:Mexico
507:spices
505:, and
473:, and
467:barley
447:Europe
389:680 mg
382:Sodium
376:6.4 mg
271:Sugars
241:Energy
212:
203:spices
199:onions
191:grains
103:
96:
89:
82:
74:
6061:Goody
6056:Tripe
6007:Cider
5997:Champ
5977:Boxty
5773:Knipp
5507:Kulen
5472:Sujuk
5410:Other
4893:Kutia
4863:Kheer
4803:Goody
4638:Asida
4610:Sweet
4017:Noyoz
3698:LAist
3375:style
3359:style
3190:from
3120:Flönz
3020:pâtés
2911:Malta
2889:Malta
2863:cumin
2800:]
2783:Spain
2753:cumin
2729:Tomar
2713:Borba
2696:negro
2633:]
2619:. In
2613:Italy
2599:Italy
2385:Irish
2360:from
2073:prejt
2052:from
2046:sânge
2025:. In
1927:kasha
1838:Limbu
1832:Nepal
1816:India
1769:เลือด
1761:lueat
1757:lueat
1642:Batak
1640:is a
1627:dideh
1623:saren
1431:kango
1425:Japan
1374:Tibet
1314:. In
1308:snack
1298:China
1239:Korea
1220:Korea
1175:name
1173:Dutch
1154:basil
1150:thyme
1123:Chile
1117:Chile
1031:asado
863:, or
850:souse
801:tacos
756:Cajun
695:Maine
631:Cajun
587:ugali
499:honey
495:sugar
440:blood
434:is a
406:bacon
187:Blood
108:JSTOR
94:books
5972:Blaa
5870:Pâté
5427:Fuet
4958:Po'e
4542:2019
4521:2019
4497:help
4451:2024
4429:2020
4398:2024
4351:2023
4325:2023
4299:2023
4273:2023
4247:2023
4221:2023
4189:2023
4150:2019
4124:2014
4085:2020
4059:2020
3948:2019
3922:2019
3896:2021
3852:2021
3821:ISBN
3752:2020
3705:2023
3679:2020
3651:2020
3626:2020
3588:2019
3563:2020
3538:2024
3522:PMID
3512:ISBN
3490:2024
3298:and
2979:The
2938:and
2915:Gozo
2913:and
2859:León
2822:and
2775:and
2751:and
2743:and
2721:rice
2711:and
2438:and
2387:and
2338:and
2320:Saki
2260:whey
2178:milk
2021:and
1985:and
1765:Thai
1753:Thai
1745:Thai
1704:and
1685:lit.
1619:Java
1608:Bali
1498:and
1496:Dewa
1484:bear
1480:deer
1473:それゝゝ
1429:The
1408:Yasa
1406:The
1364:duck
1342:tofu
1191:Asia
1152:and
1107:rice
982:and
938:and
927:and
887:U.S.
740:and
681:and
641:U.S.
491:rice
487:Asia
485:and
455:suet
449:and
369:Iron
80:news
4688:Chè
3478:FDA
3338:).
3318:),
3310:),
3302:),
3274:in
3268:).
3225:In
3204:PGI
3118:or
3002:In
2934:In
2905:’s
2679:In
2665:or
2611:In
2415:In
2318:by
2244:In
2219:or
2209:rye
2116:In
2088:In
2036:In
1991:in
1981:in
1971:in
1965:or
1844:or
1836:In
1820:In
1736:In
1652:In
1632:In
1625:or
1606:In
1579:米血糕
1549:豬血糕
1543:" (
1539:, "
1535:In
1510:糒しい
1482:or
1387:In
1378:yak
1372:In
1350:红豆腐
1344:" (
1328:血豆腐
1322:" (
1318:, "
1302:In
1270:soy
1257:),
1241:'s
1167:In
1144:In
1121:In
1097:or
1089:In
1057:or
993:In
974:In
953:or
945:In
934:In
923:In
916:or
904:In
892:of
874:In
840:In
833:In
646:of
548:).
530:or
445:In
387:30%
374:36%
360:%DV
291:Fat
178:Hot
63:by
6251::
4488::
4486:}}
4482:{{
4417:.
4406:^
4389:.
4377:^
4367:.
4341:.
4316:.
4289:.
4263:.
4237:.
4211:.
4197:^
4179:.
4140:.
4114:.
4019:,
3938:.
3912:.
3886:.
3868:.
3843:.
3743:.
3696:.
3670:.
3659:^
3642:.
3617:.
3579:.
3554:.
3528:.
3520:.
3480:.
3476:.
3261:.
3237:.
3063:.
3018:,
2994:.
2950:.
2878:,
2850:.
2798:es
2739:,
2735:,
2731:,
2723:,
2707:,
2703:,
2671:.
2651:.
2631:it
2623:,
2583:,
2579:,
2563:.
2442:.
2407:.
2383:,
2379:,
2342:.
2282:,
2278:,
2248:,
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