122:
416:
1336:
228:
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22:
266:, seasoning it with vinegar and sugar, and shaping it into a ball or a triangle. The nori seaweed is then wrapped around the rice ball, creating a distinctive appearance. Norimaki-onigiri can be filled with a variety of ingredients such as
162:, there were many other types of sushi rolled in other than seaweed, such as those rolled in thinly roasted eggs, or those rolled in shallow seaweed, wakame seaweed, or bamboo bark and so on. In Tokyo, there exists
259:). Norimaki-onigiri is a popular Japanese snack that is enjoyed by people of all ages. Nori is a type of edible seaweed that is commonly used in Japanese cuisine and adds a unique flavor and texture to the dish.
388:. The batter is then spread onto a sheet of nori seaweed and dried in the sun or oven until crispy. The dried sheet is then cut into smaller pieces and seasoned with salt or other seasonings such as
158:). In the 1787 publication "Shichigokobi", it was mentioned as being on the menus of sushi restaurants in Edo as sushi that does not stain the hands. In the early days of
878:
882:
874:
278:. It is often sold in convenience stores, supermarkets, and food stalls in Japan. It is also a popular snack to bring on picnics or to enjoy as a light lunch.
1163:
850:
818:
399:
Norisenbei is a popular snack in Japan and is often sold in convenience stores and supermarkets. It is also commonly eaten as a snack during
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150:, "rolled sushi") was first described in the 1750 publication "Ryori SanKaigo" as makizushi (
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377:
45:
801:
Hadley, Eleanor M. (2019-03-13), "U.S. Trade
Problems with Particular Reference to Japan",
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403:, the Japanese tradition of enjoying the beauty of cherry blossoms in the spring.
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570:, Vienna sausage is an easy choice for its side dish. It is often wrapped with
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is made from rice flour, water, and sometimes other ingredients such as
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to eliminate discomfort within other
Japanese dishes in the lunch box.
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951:[Taxonomy of Arare and Senbei] (in Japanese). Zenkokubeika
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20:
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flavor to it in home cooking. Although it is often tried to wrap
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271:
243:
49:
1120:
803:
Japan and the United States: Economic and
Political Adversaries
410:
274:, or pickled vegetables. Norimaki-onigiri is convenient to
841:
Hibino, Terutoshi, 1960-; 日比野光敏, 1960- (3 February 2018).
843:
Nihon sushi kikō : makizushi to inari to sukeroku to
1116:
262:
The process of making norimaki-onigiri involves cooking
723:– via Union Catalogue Database of Japanese Texts.
427:
474:
itself is not sticky, it is not easy and may require
692:(in Japanese). Edo, Japan: 中川／藤四郎〈京〉，中川／新七〈京〉. 1750.
1304:
1253:
1182:
636:The Bulletin of the Institute of Japanese Culture
166:(干瓢巻, dried gourd rolls) made in the Edo period.
1094:[Norimaki-chicken 130g] (in Japanese).
922:"Different Types of Senbei (Japanese Crackers)"
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758:[Tracing back to the origin: Sushi].
8:
191:play with the same title. In the lineup of
877:) CS1 maint: multiple names: authors list (
1139:
1125:
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881:) CS1 maint: numeric names: authors list (
873:: CS1 maint: location missing publisher (
16:Various Japanese dishes wrapped with nori
550:). Nowadays, it is also possible to dip
976:[Norimaki-tenpura of chikuwa].
620:
96:(竹輪, bamboo ring) are also regarded as
1063:[For bento: Norimaki-Vienna].
866:
737:
726:
638:(Thesis) (in Japanese). Vol. 24.
1164:List of sushi and sashimi ingredients
628:Narimatsu, Nobuhisa (25 March 2019).
426: with: examples. You can help by
342:) is also possible. As small size of
7:
318:is commonly abbreviated and called
480:deep frying technique to hold the
100:if they are wrapped with seaweed.
14:
1335:
1334:
564:: In home cooking for preparing
414:
665:. Reaktion Books. p. 58.
203:) usually has a black belt of
1:
805:, Routledge, pp. 57–78,
352:, the wrapped type is called
765:(in Japanese). June 3, 2000.
709:(in Japanese). 西村／源六〈京都〉 他.
520:) style, by once baked, dip
364:), and stick type is called
1007:[Isobeyaki-mochi].
462:, it is often tried to add
1378:
1035:[Norimaki-mochi].
845:(Shohan ed.). Tōkyō.
287:
220:
114:
55:, most commonly a kind of
1330:
1169:List of sushi restaurants
1154:
663:Seaweed: A Global History
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376:). To make norisenbei, a
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661:O'Connor, Kaori (2017).
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90:(煎餅, rice crackers) and
811:10.4324/9780429051449-4
640:Kyoto Sangyo University
330:), its full expression
207:, it is categorized as
736:Cite journal requires
454:(竹輪, bamboo ring): As
305:
234:
195:, although sweet egg (
136:
36:
508:is often cooked into
297:
230:
124:
24:
901:Kikkoman Corporation
177:is a common kind of
78:(おにぎり, rice balls),
1271:Découverte du Sushi
1245:Conveyor belt sushi
611:since October 2020.
554:just before eating.
247:is commonly called
185:(助六), a pun on the
169:The combination of
1102:on 4 November 2020
897:"Making Nori-maki"
715:10.20730/100249438
642:. pp. 37–78.
308:While the type of
306:
235:
137:
44:(海苔巻) are various
37:
1349:
1348:
1281:Philadelphia roll
1174:Sustainable sushi
852:978-4-7511-1318-9
820:978-0-429-05144-9
631:伝統食「すし」の変貌とグローバル化
592:has been selling
586:Convenience store
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443:
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1362:Japanese cuisine
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1337:
1159:History of sushi
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1098:. Archived from
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1341:Category: Sushi
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407:Other instances
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1096:7-Eleven Japan
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1060:お弁当に 海苔巻きウインナー
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581:Chicken nugget
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561:Vienna sausage
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366:Shinagawa-maki
354:Norimaki-arare
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1317:Sushi burrito
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1276:Dynamite roll
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1070:(in Japanese)
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264:Japanese rice
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51:
48:wrapped with
47:
43:
42:
35:
31:
27:
23:
19:
1291:Seattle roll
1286:Rainbow roll
1209:
1200:Hanaya Yohei
1104:. Retrieved
1100:the original
1091:海苔巻きチキン 130g
1084:
1072:. Retrieved
1064:
1057:Poomee-mom.
1052:
1040:. Retrieved
1036:
1027:
1015:. Retrieved
1008:
1001:Poomee-mom.
996:
984:. Retrieved
977:
965:
953:. Retrieved
948:あられ・おせんべいの種類
941:
930:. Retrieved
928:. 2017-04-24
925:
916:
905:. Retrieved
900:
891:
842:
836:
802:
796:
785:
776:
771:
759:
756:ルーツをたどれば すし編
750:
729:cite journal
718:. Retrieved
698:
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428:adding to it
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248:
242:
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237:The type of
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33:
29:
25:
18:
1322:Sushi pizza
1296:Spider roll
973:ちくわののり巻き天ぷら
790:明治元年創業「八幡鮨」
594:frozen food
534:) and wrap
312:wrapped in
241:wrapped in
209:nigirizushi
193:nigirizushi
173:(稲荷寿司) and
164:kampyo-maki
104:Description
68:Other than
1225:Tare sauce
1037:Sato Foods
970:Akane Bo.
932:2023-04-27
907:2023-04-27
861:1020832422
761:The Nikkei
720:2020-05-15
616:References
607:) made in
470:on it, as
435:April 2021
348:is called
320:Norisenbei
299:Norisenbei
288:See also:
283:Norisenbei
221:See also:
171:inarizushi
126:Inarizushi
115:See also:
1261:B.C. roll
1235:Tofu skin
1215:Odori ebi
1106:March 20,
1074:March 16,
1017:March 19,
986:March 16,
869:cite book
829:195380294
510:isobeyaki
382:soy sauce
175:makizushi
160:makizushi
140:Makizushi
130:makizushi
110:Makizushi
70:makizushi
62:makizushi
34:Makizushi
1356:Category
1210:Norimaki
1183:Japanese
1042:April 2,
1010:Kikkoman
955:13 March
926:Gurunavi
609:Thailand
484:wrapper.
394:furikake
255:海苔巻きおにぎり
183:sukeroku
134:sukeroku
98:norimaki
65:(巻き寿司).
41:Norimaki
26:Norimaki
1254:Western
1220:Omakase
1205:Hangiri
1066:Rakuten
1033:"海苔巻き餅"
979:Suntory
779:. 1787.
603:海苔巻きチキン
477:tenpura
472:chikuwa
456:chikuwa
450:Chikuwa
239:onigiri
223:Onigiri
93:chikuwa
81:sashimi
75:onigiri
53:seaweed
1339:
1305:Fusion
1240:Wasabi
1230:Tobiko
1068:Recipe
859:
849:
827:
817:
669:
588:chain
460:surimi
401:hanami
390:wasabi
378:batter
360:海苔巻あられ
345:senbei
310:senbei
290:Senbei
268:salmon
188:kabuki
87:senbei
1148:Sushi
1004:磯辺焼き餅
825:S2CID
706:料理山海郷
703:博望子.
690:料理山海郷
567:bento
552:shōyu
546:磯辺焼き餅
523:shōyu
506:Mochi
492:Mochi
386:mirin
350:arare
338:海苔巻煎餅
179:bento
117:Sushi
57:sushi
30:Sushi
1190:Toro
1108:2021
1076:2021
1044:2021
1019:2021
988:2021
957:2021
883:link
879:link
875:link
857:OCLC
847:ISBN
815:ISBN
777:七十五日
742:help
667:ISBN
572:nori
536:nori
516:磯辺焼き
482:nori
468:nori
464:nori
326:海苔煎餅
315:nori
272:tuna
244:nori
205:nori
146:巻き寿司
50:nori
807:doi
711:doi
644:hdl
504:):
430:.
392:or
384:or
372:品川巻
301:or
1358::
924:.
899:.
871:}}
867:{{
855:.
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813:,
733::
731:}}
727:{{
634:.
584::
530:醤油
396:.
270:,
211:.
199:玉子
154:巻鮓
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1078:.
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1021:.
990:.
959:.
935:.
910:.
885:)
863:.
809::
744:)
740:(
713::
675:.
650:.
646::
599:(
542:(
526:(
512:(
500:餅
496:(
437:)
433:(
368:(
356:(
334:(
322:(
251:(
142:(
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