417:
578:
989:
1020:
751:
961:
1054:
1035:
548:
973:
1871:
1004:
2415:
882:
2425:
148:
38:
708:
wood. Currently, according to the
Denomination of Origin Regulation Council (Consejo Regulador de la DOP "Pimentón de La Vera"), the crop of La Vera paprika covers around 1,500 hectares (3,700 acres) and has an annual production of 4.5 million kg (5,000 short tons), certified as
241:
391:
Paprika can range from mild to hot – the flavor also varies from country to country – but almost all plants grown produce the sweet variety. Sweet paprika is mostly composed of the
357:
All capsicum varieties are descended from wild ancestors in North
America, in particular Central Mexico, where they have been cultivated for centuries. The peppers were subsequently introduced to the
1034:
2461:
1019:
416:
960:
988:
1003:
1905:
539:
Paprika is produced in various places including
Argentina, Mexico, Hungary, Serbia, Spain, the Netherlands, China, and some regions of the United States.
361:, when peppers were brought to Spain in the 16th century. The seasoning is used to add flavor and color to many types of dishes in diverse cuisines.
3665:
2454:
1844:
1458:
1449:
1664:
1053:
972:
1640:
1215:
1708:
3576:
2447:
2190:
2171:
3568:
1357:
1320:
1258:
2240:
1144:
2300:
1898:
1839:
1610:
561:
Hungary is a major source of paprika, and it is the spice most closely associated with
Hungary. The spice was first used in
731:
Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rice,
1454:
555:
577:
350:
also refers to the plant and the fruit from which the spice is made, as well as to peppers in the
Grossum group (e.g.,
3685:
3675:
2418:
2260:
1891:
786:) is usually augmented by the addition of a small amount of olive oil blended into it. Many dishes call for paprika (
1767:
3670:
3660:
3581:
2922:
2872:
1914:
921:
1725:
The ñora is a dried pepper mainly used to make pimentón (a type of
Spanish paprika) in Murcia and to season dishes
842:
in orange paprika. The same study found that orange paprika contains much more lutein than red or yellow paprika.
3680:
3655:
1095:
342:, but the chili peppers used for hot paprika tend to be milder and have thinner flesh than those used to produce
151:
384:. Despite its presence in Central Europe since the beginning of Ottoman conquests, it did not become popular in
37:
3705:
3695:
3690:
3591:
3457:
3171:
2295:
20:
2380:
1690:
3715:
2830:
2004:
1984:
1100:
935:
3650:
2647:
2600:
2114:
432:
and have for centuries been cultivated by the peoples of Mexico. The peppers were later introduced to the
3710:
3586:
3114:
3054:
2740:
2700:
2662:
2485:
1440:
1834:
1635:. Ruprecht Stempell, Christoph Büschel, Mo Croasdale. Potsdam, Germany: H.F. Ullmann. pp. 16–23.
754:
In
Hungary this traditional food is called veresbors, while the pepper itself is called fűszerpaprika.
750:
3700:
3308:
3225:
3099:
2997:
2672:
2627:
2564:
2049:
2024:
1668:
930:
743:
such as
Spanish chorizo, mixed with meats and other spices. The flavor contained within the pepper's
547:
3176:
3069:
3012:
2990:
2835:
2316:
2069:
2059:
1964:
1485:
1287:
718:
is an unsmoked variety made with bola/ñora peppers and traditionally dried in the sun or in kilns.
368:
to Africa and Asia and ultimately reached
Central Europe through the Balkans, which was then under
3408:
3333:
3039:
3034:
3029:
2970:
2902:
2730:
2642:
2637:
2615:
2569:
2496:
2400:
2391:
2230:
1738:
911:
827:
791:
463:
437:
99:
3527:
1310:
1248:
3609:
3487:
3467:
3427:
3373:
3275:
3270:
2857:
2667:
2580:
2518:
2375:
2370:
2356:
2285:
2201:
1999:
1954:
1816:
1646:
1636:
1606:
1508:
1422:
1353:
1316:
1254:
1211:
1205:
774:
562:
365:
1600:
1108:
396:, with more than half of the seeds removed, whereas hot paprika contains some seeds, stalks,
3497:
3265:
3250:
3230:
2912:
2793:
2547:
2340:
2121:
2104:
2084:
2019:
1808:
1746:
1412:
1402:
1010:
779:
288:
253:
206:
171:
166:
3532:
3119:
3064:
3044:
3007:
2962:
2765:
2725:
2270:
2225:
2136:
1944:
1925:
778:(paprika gravy: a Hungarian recipe combining chicken, broth, paprika, and sour cream). In
385:
326:
248:
1156:
3492:
3462:
3432:
3415:
3338:
3206:
3131:
2955:
2917:
2892:
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2813:
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2151:
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1979:
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1969:
1417:
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471:
444:
373:
369:
331:
1870:
1602:
The
Complete Book on Spices & Condiments (With Cultivation, Processing & Uses)
1480:
1282:
380:
since the 16th century, when it became a typical ingredient in the cuisine of western
3644:
3547:
3502:
3437:
3383:
3318:
3186:
3156:
3136:
3124:
3109:
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2185:
2109:
2079:
2074:
2044:
2039:
1949:
1939:
1122:
811:
493:
455:
breeder found a plant that produced sweet fruit, which he grafted onto other plants.
425:
393:
1572:
764:
573:) – slightly pungent (the most commonly exported paprika; bright red)
3482:
3472:
3442:
3378:
3368:
3348:
3328:
3146:
2944:
2887:
2882:
2825:
2585:
2428:
2235:
2220:
2131:
2099:
2064:
2014:
1812:
1550:
1089:
1026:
906:
815:
603:) – a mild paprika with a rich flavor (color from light to dark red)
498:
483:
443:
The plant used to make the Hungarian version of the spice was first grown in 1569.
343:
335:
125:
2215:
1387:"Biochemistry and molecular biology of carotenoid biosynthesis in chili peppers (
1347:
3512:
3507:
3452:
3388:
3353:
3161:
3089:
3049:
2907:
2783:
2506:
2280:
2161:
2054:
2029:
1959:
1875:
916:
887:
859:
528:
381:
351:
53:
3619:
3614:
3552:
3537:
3477:
3166:
3074:
2820:
2657:
2652:
2590:
2501:
877:
839:
835:
831:
819:
803:
405:
1650:
3629:
3624:
3422:
3393:
3343:
3285:
3191:
3079:
2985:
2939:
2559:
2439:
2325:
1994:
1739:"Pimentón, or Spanish Paprika: Where It Comes from, How It's Made, and More"
1179:
863:
744:
433:
358:
81:
72:
1820:
1426:
802:
The red, orange, or yellow color of paprika powder derives from its mix of
1630:
1407:
147:
3542:
3517:
3235:
3220:
3002:
2929:
2897:
2845:
2798:
2755:
2735:
2720:
2685:
2513:
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2255:
2250:
2156:
2141:
2009:
1041:
995:
940:
867:
851:
552:
505:
448:
339:
654:) – a blend of mild and pungent paprikas; medium pungency
592:) – the mildest (very sweet with a deep bright red color)
3447:
3398:
3313:
3303:
3245:
3181:
2840:
2803:
2715:
2710:
2705:
2695:
2537:
2330:
2275:
2245:
2146:
2126:
1989:
855:
769:
740:
736:
696:
68:
881:
404:. The red, orange or yellow color of paprika is due to its content of
324:
made from dried and ground red peppers. It is traditionally made from
3403:
3358:
3298:
3255:
3196:
3141:
3104:
3024:
3019:
2980:
2877:
2867:
2788:
2750:
2690:
2680:
2554:
2542:
2532:
2210:
1883:
1253:(New ed.). Austin, Texas: University of Texas Press. p. 8.
1045:
1040:
Packaged ground and whole dried paprika for sale at a marketplace in
823:
714:
582:
452:
429:
1795:
Kim, Ji-Sun (2016). "Carotenoid profiling from 27 types of paprika (
966:
The various shapes and colors of the peppers used to prepare paprika
1143:
Derera, Nicholas F.; Nagy, Natalia; Hoxha, Adriana (January 2005).
643:) – with a strong aroma and mild pungency (pale red)
3522:
3363:
3323:
3293:
3240:
3215:
3201:
2949:
2934:
2808:
2775:
2760:
2745:
2632:
2527:
2491:
945:
896:
576:
546:
489:
415:
401:
397:
376:
origin of the English term. In Spanish, paprika has been known as
321:
424:
Peppers, the raw material in paprika production, originated from
3260:
2975:
2605:
2595:
2476:
1539:]. Vol. 3. Budapest: Akadémiai Kiadó. 1976. p. 93.
1537:
The Historical-Etymological Dictionary of the Hungarian Language
732:
565:
in the early 19th century. It is available in different grades:
131:
118:
105:
87:
59:
2443:
1887:
1605:(2nd ed.). Asia Pacific Business Press. pp. 133–135.
1204:
Azhar Ali Farooqi; B. S. Sreeramu; K. N. Srinivasappa (2005).
705:
306:
112:
1799:
L.) with different colors, shapes, and cultivation methods".
1312:
The Glutton's Glossary: A Dictionary of Food and Drink Terms
700:, has a distinct smoky flavor and aroma, as it is dried by
312:
294:
277:
230:
224:
195:
189:
177:
271:
262:
212:
758:
Hungarian national dishes incorporating paprika include
1667:. Spanishfood.about.com. March 2, 2011. Archived from
747:
is more effectively brought out by heating it in oil.
806:. Yellow-orange paprika colors derive primarily from
309:
274:
227:
192:
19:
This article is about the spice. For other uses, see
661:) – the hottest paprika (light brown)
481:
475:
303:
300:
291:
268:
265:
259:
221:
218:
209:
186:
183:
174:
3602:
3561:
3284:
2774:
2475:
2389:
2354:
2314:
2199:
2170:
1924:
1691:"Pimentón de La Vera: The King of Spanish Kitchens"
462:in English is from 1831. The word derives from the
297:
256:
215:
180:
124:
111:
98:
79:
51:
1599:NIIR Board of Consultants & Engineers (2006).
1088:
1083:
1081:
420:Opening the pepper, an illustration of Medina Vera
1013:are air-dried before being processed into powder.
3413:
1737:Sierra, Lisa; Sierra, Tony (February 2, 2021).
436:, to Spain in the 16th century, as part of the
346:. In some languages, but not English, the word
2455:
1899:
1385:Gómez-García Mdel, R; Ochoa-Alejo, N (2013).
674:There are three versions of Spanish paprika (
8:
1533:A Magyar Nyelv Történeti-Etimológiai Szótára
28:
1395:International Journal of Molecular Sciences
1352:. Toronto, ON: CanWest Books. p. 202.
2462:
2448:
2440:
1906:
1892:
1884:
36:
27:
1790:
1788:
1416:
1406:
1242:
1240:
1238:
1236:
1234:
1145:"Condiment paprika research in Australia"
838:. One study found high concentrations of
428:, where they grow in the wild in Central
1341:
1339:
858:, is 10% water, and provides 21% of the
749:
585:Paprikaház, a paprika museum in Hungary.
1845:United States Department of Agriculture
1594:
1592:
1590:
1459:United States Department of Agriculture
1450:Germplasm Resources Information Network
1380:
1378:
1376:
1077:
956:
364:The trade in paprika expanded from the
1479:Latham, Elizabeth (February 3, 2009).
1281:Latham, Elizabeth (February 3, 2009).
1025:A man surrounded by drying peppers in
95:
1624:
1622:
1210:. Universities Press. pp. 336–.
982:plant, with fruit of varied ripeness.
850:In a reference serving amount of one
488:, which in turn was derived from the
338:. Paprika can have varying levels of
7:
2424:
1349:Paprika: A Spicy Memoir from Hungary
1109:participating institution membership
527:, are used in various languages for
1250:Peppers: The Domesticated Capsicums
458:The first recorded use of the word
1315:. London: Routledge. p. 205.
14:
1665:"Spanish Paprika — Pimentón"
1481:"The colourful world of chillies"
1283:"The colourful world of chillies"
830:, whereas red colors derive from
693:The most common Spanish paprika,
2423:
2414:
2413:
1869:
1132:– via The Free Dictionary.
1052:
1033:
1018:
1002:
987:
971:
959:
880:
768:, a stew called internationally
551:Hungarian paprika vendor in the
287:
252:
205:
170:
146:
1840:USDA National Nutrient Database
3666:Bosnia and Herzegovina cuisine
2826:Peppercorn (black/green/white)
1813:10.1016/j.foodchem.2016.01.041
854:(2 grams), paprika supplies 6
614:) – similar to
1:
1874:The dictionary definition of
1551:"Online Etymology Dictionary"
1455:Agricultural Research Service
1149:Journal of Business Chemistry
515:and similar words, including
388:until the late 19th century.
372:rule. This helps explain the
1178:Bray, Matt (April 2, 2022).
739:, and in the preparation of
621:Pungent exquisite delicate (
2638:Kinh gioi (Vietnamese balm)
2301:Trinidad scorpion 'Butch T'
1573:"Paprika — Food Facts"
629:) – an even
482:
480:, which is a diminutive of
476:
16:Spice made from red peppers
3732:
1713:Foods and Wines from Spain
1207:Cultivation of Spice Crops
18:
2560:Coriander leaf / Cilantro
2470:Culinary herbs and spices
2409:
1768:"Paprika - an overview s"
1155:(1): 4–18. Archived from
1096:Oxford English Dictionary
994:Paprika pepper farmer in
678:) – mild (
470:, which derives from the
141:
35:
3458:Montreal steak seasoning
2296:Trinidad Moruga scorpion
1507:Lieber, Francis (1831).
1346:Sasvari, Joanne (2005).
870:in significant content.
709:Denomination of Origin.
535:Production and varieties
451:until the 1920s, when a
330:varietals in the Longum
21:Paprika (disambiguation)
1629:Gergely, Anikó (2008).
1510:Encyclopaedia Americana
1101:Oxford University Press
866:. It provides no other
3414:
1247:Andrews, Jean (1995).
755:
623:csípős csemege, pikáns
586:
558:
421:
2381:Sweet piquanté pepper
2286:'Red Savina' habanero
2261:Hainan yellow lantern
1715:. ICEX. July 22, 2019
1408:10.3390/ijms140919025
794:for taste and color.
753:
735:, and soups, such as
627:spicy snack, pleasant
580:
550:
419:
412:History and etymology
44:pimentón tap de cortí
3309:Beau monde seasoning
2674:Limnophila aromatica
2005:Diavoletto d'Abruzzo
936:Paprika Tap de Cortí
931:List of smoked foods
606:Exquisite delicate (
597:csípősmentes csemege
3433:Jamaican jerk spice
3055:Japanese pricklyash
1309:Ayto, John (1990).
1180:"Is Paprika Spicy?"
1099:(Online ed.).
633:pungent version of
32:
3686:Portuguese cuisine
3676:Macedonian cuisine
3409:Herbes de Provence
3040:Grains of paradise
2903:Crushed red pepper
2617:Houttuynia cordata
2326:African bird's eye
2231:Chocolate habanero
1671:on January 9, 2017
912:Crushed red pepper
792:Portuguese cuisine
756:
704:, typically using
684:pimentón agridulce
618:, but more pungent
587:
559:
504:, ultimately from
438:Columbian exchange
422:
152:Media: Paprika
3671:Bulgarian cuisine
3661:Hungarian cuisine
3638:
3637:
3610:Chinese herbology
3488:Pumpkin pie spice
3468:Old Bay Seasoning
3428:Italian seasoning
3374:Five-spice powder
2676:(rice-paddy herb)
2519:Indian bay leaf (
2437:
2436:
1955:Beaver Dam pepper
1835:"Spices, paprika"
1772:Sciencedirect.com
1697:. April 16, 2022.
1695:Spanish Club Blog
1642:978-3-8331-4996-2
1632:Culinaria Hungary
1217:978-81-7371-521-1
1159:on August 3, 2019
1107:(Subscription or
682:), mildly spicy (
588:Special quality (
563:Hungarian cuisine
556:Great Market Hall
366:Iberian Peninsula
160:
159:
137:
136:
82:Nutritional value
3723:
3681:Moroccan cuisine
3656:Medicinal plants
3419:
3226:Tasmanian pepper
3207:Sichuan pepper (
3162:Pomegranate seed
2976:Dill / Dill seed
2831:Brazilian pepper
2794:Alligator pepper
2548:garlic / Chinese
2464:
2457:
2450:
2441:
2427:
2426:
2417:
2416:
2085:New Mexico chile
1908:
1901:
1894:
1885:
1873:
1857:
1856:
1854:
1852:
1831:
1825:
1824:
1792:
1783:
1782:
1780:
1778:
1764:
1758:
1757:
1755:
1753:
1747:Dotdash Meredith
1734:
1728:
1727:
1722:
1720:
1705:
1699:
1698:
1687:
1681:
1680:
1678:
1676:
1661:
1655:
1654:
1626:
1617:
1616:
1596:
1585:
1584:
1582:
1580:
1575:. Food Reference
1569:
1563:
1562:
1560:
1558:
1553:. Etymonline.com
1547:
1541:
1540:
1529:
1523:
1522:
1520:
1518:
1504:
1498:
1497:
1495:
1493:
1476:
1470:
1469:
1467:
1465:
1437:
1431:
1430:
1420:
1410:
1382:
1371:
1370:
1368:
1366:
1343:
1334:
1333:
1331:
1329:
1306:
1300:
1299:
1297:
1295:
1278:
1272:
1271:
1269:
1267:
1244:
1229:
1228:
1226:
1224:
1201:
1195:
1194:
1192:
1190:
1175:
1169:
1168:
1166:
1164:
1140:
1134:
1133:
1131:
1129:
1119:
1113:
1112:
1104:
1092:
1085:
1062:paprika, called
1056:
1037:
1022:
1011:Cachi, Argentina
1006:
991:
975:
963:
890:
885:
884:
780:Moroccan cuisine
688:pimentón picante
601:spice-free snack
487:
479:
445:Central European
319:
318:
315:
314:
311:
308:
305:
302:
299:
296:
293:
284:
283:
280:
279:
276:
273:
270:
267:
264:
261:
258:
246:
245:
244:
243:
236:
233:
232:
229:
226:
223:
220:
217:
214:
211:
202:
201:
198:
197:
194:
191:
188:
185:
182:
179:
176:
150:
96:
91:
63:
40:
33:
31:
3731:
3730:
3726:
3725:
3724:
3722:
3721:
3720:
3706:Turkish cuisine
3696:Spanish cuisine
3691:Serbian cuisine
3641:
3640:
3639:
3634:
3598:
3557:
3533:Tandoori masala
3280:
3157:Peruvian pepper
3045:Grains of Selim
3030:Aromatic ginger
2963:Bunium persicum
2770:
2471:
2468:
2438:
2433:
2405:
2385:
2350:
2310:
2271:Madame Jeanette
2241:Dragon's Breath
2226:Carolina Reaper
2195:
2166:
2137:Peperone crusco
2115:Santa Fe Grande
1945:Baklouti pepper
1920:
1912:
1866:
1861:
1860:
1850:
1848:
1833:
1832:
1828:
1797:Capsicum annuum
1794:
1793:
1786:
1776:
1774:
1766:
1765:
1761:
1751:
1749:
1736:
1735:
1731:
1718:
1716:
1707:
1706:
1702:
1689:
1688:
1684:
1674:
1672:
1663:
1662:
1658:
1643:
1628:
1627:
1620:
1613:
1598:
1597:
1588:
1578:
1576:
1571:
1570:
1566:
1556:
1554:
1549:
1548:
1544:
1531:
1530:
1526:
1516:
1514:
1506:
1505:
1501:
1491:
1489:
1478:
1477:
1473:
1463:
1461:
1439:
1438:
1434:
1401:(9): 19025–53.
1384:
1383:
1374:
1364:
1362:
1360:
1345:
1344:
1337:
1327:
1325:
1323:
1308:
1307:
1303:
1293:
1291:
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1160:
1142:
1141:
1137:
1127:
1125:
1121:
1120:
1116:
1106:
1087:
1086:
1079:
1074:
1067:
1057:
1048:
1038:
1029:
1023:
1014:
1009:Red peppers in
1007:
998:
992:
983:
980:capsicum annuum
976:
967:
964:
955:
950:
886:
879:
876:
848:
828:β-cryptoxanthin
800:
762:, a meat soup,
729:
724:
672:
545:
537:
414:
327:Capsicum annuum
290:
286:
255:
251:
240:
239:
238:
208:
204:
173:
169:
156:
92:
85:
84:
64:
57:
56:
47:
29:
24:
17:
12:
11:
5:
3729:
3727:
3719:
3718:
3716:Romani cuisine
3713:
3708:
3703:
3698:
3693:
3688:
3683:
3678:
3673:
3668:
3663:
3658:
3653:
3643:
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3603:Related topics
3600:
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3515:
3510:
3505:
3500:
3495:
3490:
3485:
3480:
3475:
3470:
3465:
3463:Mulling spices
3460:
3455:
3450:
3445:
3440:
3435:
3430:
3425:
3420:
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3406:
3401:
3396:
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3386:
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3356:
3351:
3346:
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3339:Cinnamon sugar
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2983:
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2968:
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2956:Nigella sativa
2947:
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2940:Coriander seed
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2233:
2228:
2223:
2218:
2213:
2207:
2205:
2197:
2196:
2194:
2193:
2191:Wild chiltepin
2188:
2182:
2180:
2168:
2167:
2165:
2164:
2159:
2154:
2149:
2144:
2139:
2134:
2129:
2124:
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1896:
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1865:
1864:External links
1862:
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1858:
1826:
1801:Food Chemistry
1784:
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951:
949:
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943:
938:
933:
928:
919:
914:
909:
904:
902:Cayenne pepper
899:
893:
892:
891:
875:
872:
847:
844:
799:
796:
728:
725:
723:
720:
680:pimentón dulce
671:
664:
663:
662:
655:
644:
637:
619:
608:csemegepaprika
604:
593:
574:
544:
541:
536:
533:
472:Serbo-Croatian
413:
410:
374:Serbo-Croatian
158:
157:
155:
154:
142:
139:
138:
135:
134:
128:
122:
121:
115:
109:
108:
102:
93:
86:(per 100
80:
77:
76:
65:
58:(per 100
52:
49:
48:
41:
15:
13:
10:
9:
6:
4:
3:
2:
3728:
3717:
3714:
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3677:
3674:
3672:
3669:
3667:
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3662:
3659:
3657:
3654:
3652:
3651:Chili peppers
3649:
3648:
3646:
3631:
3628:
3626:
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3621:
3618:
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3611:
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3509:
3506:
3504:
3503:Ras el hanout
3501:
3499:
3498:Quatre épices
3496:
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3481:
3479:
3476:
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3439:
3438:Khmeli suneli
3436:
3434:
3431:
3429:
3426:
3424:
3421:
3418:
3417:
3412:
3410:
3407:
3405:
3402:
3400:
3397:
3395:
3392:
3390:
3387:
3385:
3384:Garlic powder
3382:
3380:
3377:
3375:
3372:
3370:
3367:
3365:
3362:
3360:
3357:
3355:
3352:
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3347:
3345:
3342:
3340:
3337:
3335:
3332:
3330:
3327:
3325:
3322:
3320:
3319:Bouquet garni
3317:
3315:
3312:
3310:
3307:
3305:
3302:
3300:
3297:
3295:
3292:
3291:
3289:
3287:
3283:
3277:
3274:
3272:
3269:
3267:
3264:
3262:
3259:
3257:
3254:
3252:
3249:
3247:
3244:
3242:
3239:
3237:
3234:
3232:
3229:
3227:
3224:
3222:
3219:
3217:
3214:
3212:
3210:
3205:
3203:
3200:
3198:
3195:
3193:
3190:
3188:
3185:
3183:
3180:
3178:
3175:
3173:
3170:
3168:
3165:
3163:
3160:
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3155:
3153:
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3148:
3145:
3143:
3140:
3138:
3135:
3133:
3130:
3126:
3123:
3121:
3118:
3116:
3113:
3112:
3111:
3108:
3106:
3103:
3101:
3098:
3096:
3093:
3091:
3088:
3086:
3085:Litsea cubeba
3083:
3081:
3078:
3076:
3073:
3071:
3068:
3066:
3063:
3061:
3060:Juniper berry
3058:
3056:
3053:
3051:
3048:
3046:
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3036:
3033:
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2889:
2886:
2885:
2884:
2881:
2879:
2876:
2874:
2871:
2869:
2866:
2864:
2863:Celery powder
2861:
2859:
2856:
2852:
2849:
2848:
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2844:
2842:
2839:
2837:
2834:
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2800:
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2777:
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2767:
2764:
2762:
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2752:
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2737:
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2724:
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2694:
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2677:
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2671:
2669:
2668:Lemon verbena
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2639:
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2451:
2446:
2445:
2442:
2430:
2422:
2420:
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2411:
2408:
2402:
2401:Rocoto pepper
2399:
2398:
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2318:
2317:C. frutescens
2313:
2307:
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2302:
2299:
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2291:Scotch bonnet
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2209:
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2204:
2203:
2198:
2192:
2189:
2187:
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2183:
2181:
2179:
2178:
2177:glabriusculum
2174:
2169:
2163:
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2050:Hungarian wax
2048:
2046:
2043:
2041:
2040:Guntur Sannam
2038:
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2033:
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2028:
2026:
2025:Facing heaven
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1950:Banana pepper
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1919:
1917:
1909:
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1880:at Wiktionary
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1513:. p. 476
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686:) and spicy (
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612:snack paprika
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591:
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575:
572:
569:Noble sweet (
568:
567:
566:
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427:
426:North America
418:
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387:
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375:
371:
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362:
360:
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349:
345:
341:
337:
336:chili peppers
333:
329:
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3711:Food powders
3483:Powder-douce
3473:Panch phoron
3443:Lemon pepper
3379:Garam masala
3369:Fines herbes
3349:Curry powder
3329:Chaat masala
3208:
3187:Sarsaparilla
3151:
3147:Onion powder
3095:Mango-ginger
2961:
2954:
2888:Chili powder
2673:
2663:Lemon myrtle
2620:
2616:
2571:
2570:Vietnamese (
2520:
2484:
2392:C. pubescens
2390:
2355:
2315:
2221:Bhut jolokia
2200:
2176:
2172:
2060:Kashmiri red
2015:Er jing tiao
1930:
1926:
1915:
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1838:
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1800:
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1771:
1762:
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1742:
1732:
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1712:
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1669:the original
1659:
1631:
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1567:
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1545:
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1509:
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1183:
1173:
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1157:the original
1152:
1148:
1138:
1126:. Retrieved
1117:
1094:
1063:
1027:Transylvania
979:
923:
907:Chili powder
849:
818:compounds),
816:provitamin A
801:
787:
783:
773:
763:
759:
757:
730:
713:Pimentón de
712:
711:
695:pimentón de
694:
692:
687:
683:
679:
675:
673:
667:
658:
651:
650:, literally
647:
646:Semi-sweet (
640:
634:
630:
626:
622:
615:
611:
610:, literally
607:
600:
599:, literally
596:
589:
570:
560:
538:
529:bell peppers
524:
520:
516:
512:
508:
501:
499:modern Greek
492:
467:
459:
457:
447:paprika was
442:
423:
390:
377:
363:
356:
352:bell peppers
347:
344:chili powder
334:, including
325:
162:
161:
126:Carbohydrate
71: (1181
43:
25:
3701:Smoked food
3582:Bangladeshi
3513:Sharena sol
3508:Recado rojo
3493:Qâlat daqqa
3453:Mixed spice
3389:Garlic salt
3354:Doubanjiang
3090:Long pepper
3050:Horseradish
2868:Celery seed
2741:Sanshō leaf
2658:Lemon grass
2357:C. baccatum
2281:Naga Morich
2202:C. chinense
2162:Siling haba
2030:Friggitello
1960:Bell pepper
1675:November 4,
1579:November 4,
1557:November 4,
1517:October 20,
1486:Stuff.co.nz
1365:October 20,
1328:October 20,
1288:Stuff.co.nz
1266:October 20,
1184:PepperScale
917:Food powder
888:Food portal
860:Daily Value
804:carotenoids
798:Carotenoids
782:, paprika (
406:carotenoids
382:Extremadura
54:Food energy
3645:Categories
3620:Marination
3615:Herbal tea
3577:Australian
3573:By region
3548:Yuzu koshō
3538:Thuna paha
3478:Persillade
3231:Tonka bean
3167:Poppy seed
3075:Dried lime
2998:Fingerroot
2913:New Mexico
2821:Asafoetida
2653:Lemon balm
2611:Hoja santa
2591:Curry leaf
2376:Lemon drop
1985:Cheongyang
1965:Bird's eye
1851:August 14,
1743:The Spruce
1612:8178330385
1223:August 22,
1111:required.)
1072:References
1066:in Spanish
840:zeaxanthin
836:capsorubin
832:capsanthin
820:zeaxanthin
812:β-carotene
808:α-carotene
652:half-sweet
625:, roughly
595:Delicate (
590:különleges
42:Mallorcan
3630:Spice rub
3625:Seasoning
3592:Pakistani
3423:Idli podi
3394:Gochujang
3344:Crab boil
3261:Yuzu zest
3192:Sassafras
3080:Liquorice
2986:Fenugreek
2923:Cultivars
2341:Malagueta
2216:Ají dulce
2173:C. annuum
2020:Espelette
1995:Cubanelle
1927:C. annuum
1918:cultivars
1807:: 64–71.
1752:August 8,
1651:566879902
1163:March 22,
1090:"paprika"
926:cultivars
868:nutrients
864:vitamin A
846:Nutrition
775:paprikash
745:oleoresin
666:Spanish (
571:Édesnemes
543:Hungarian
464:Hungarian
434:Old World
359:Old World
67:282
3569:Culinary
3543:Vadouvan
3518:Shichimi
3416:Húng lìu
3236:Turmeric
3221:Tamarind
3070:Korarima
3003:Galangal
2971:Deulkkae
2930:Cinnamon
2908:Jalapeño
2898:Chipotle
2846:Cardamom
2799:Allspice
2766:Woodruff
2756:Tarragon
2721:Rosemary
2686:Marjoram
2648:Lavender
2643:Kkaennip
2581:Culantro
2565:Bolivian
2514:Bay leaf
2486:Angelica
2419:Category
2306:Pepper X
2266:Infinity
2256:Habanero
2251:Habanaga
2157:Shishito
2142:Pimiento
2055:Jalapeño
2035:Guajillo
2010:Dundicut
2000:De árbol
1975:Cascabel
1916:Capsicum
1821:26868549
1777:June 10,
1719:July 18,
1492:March 8,
1427:24065101
1389:Capsicum
1294:March 8,
1189:June 18,
1128:April 7,
1123:"pepper"
1064:pimentón
1042:Belgrade
996:Tanzania
941:Pimiento
924:Capsicum
922:List of
874:See also
856:calories
852:teaspoon
741:sausages
727:Culinary
676:pimentón
668:pimentón
657:Strong (
635:delicate
616:delicate
553:Budapest
506:Sanskrit
394:pericarp
378:pimentón
130:54
117:13
104:14
90:serving)
62:serving)
3553:Za'atar
3448:Mitmita
3399:Harissa
3314:Berbere
3304:Baharat
3271:Zereshk
3266:Zedoary
3246:Vanilla
3209:huājiāo
3182:Saffron
3172:Radhuni
3152:Paprika
3137:Njangsa
3132:Nigella
3110:Mustard
3008:greater
2918:Tabasco
2893:Cayenne
2873:Charoli
2841:Caraway
2836:Camphor
2804:Amchoor
2716:Perilla
2711:Parsley
2706:Oregano
2701:Mitsuba
2696:Mugwort
2621:giấp cá
2601:Epazote
2572:rau răm
2538:Chervil
2429:Commons
2346:Tabasco
2331:Kambuzi
2276:Nagabon
2246:Fatalii
2152:Serrano
2147:Poblano
2127:Pasilla
2095:Chimayó
2090:Big Jim
1990:Chilaca
1980:Cayenne
1970:Byadagi
1877:paprika
1464:May 29,
1443:Paprika
1418:3794819
953:Gallery
788:colorau
784:tahmira
770:goulash
765:pörkölt
737:goulash
702:smoking
697:la Vera
648:félédes
525:paparka
521:piperke
517:peperke
513:Paprika
509:pippalī
477:paprika
468:paprika
460:paprika
402:calyces
386:Hungary
370:Ottoman
348:paprika
320:) is a
163:Paprika
100:Protein
46:paprika
30:Paprika
3587:Indian
3404:Hawaij
3359:Douchi
3334:Chaunk
3299:Advieh
3294:Adjika
3286:Blends
3256:Wasabi
3197:Sesame
3142:Nutmeg
3105:Mahleb
3100:Mastic
3035:Golpar
3025:Ginger
3020:Garlic
3013:lesser
2981:Fennel
2878:Chenpi
2858:Cassia
2789:Ajwain
2784:Aonori
2776:Spices
2751:Sorrel
2736:Savory
2681:Lovage
2628:Hyssop
2555:Cicely
2543:Chives
2533:Borage
2521:tejpat
2336:Labuyo
2211:Adjuma
2186:Piquín
2122:Padrón
2110:Sandia
2100:Fresno
2080:Mulato
2075:Medusa
2070:Korean
2045:Harmal
1940:Aleppo
1931:annuum
1847:. 2018
1819:
1709:"Ñora"
1649:
1639:
1609:
1425:
1415:
1391:spp.)"
1356:
1319:
1257:
1214:
1060:Smoked
1046:Serbia
824:lutein
772:, and
760:gulyás
715:Murcia
639:Rose (
583:Tihany
523:, and
502:piperi
453:Szeged
430:Mexico
400:, and
398:ovules
145:
3562:Lists
3528:Tajin
3523:Tabil
3364:Duqqa
3324:Buknu
3241:Uzazi
3216:Sumac
3202:Shiso
3125:white
3120:brown
3115:black
3065:Kokum
2950:Cumin
2945:Cubeb
2935:Clove
2883:Chili
2851:black
2809:Anise
2761:Thyme
2746:Shiso
2633:Jimbu
2586:Cress
2528:Boldo
2507:Lemon
2492:Basil
2477:Herbs
2236:Datil
2175:var.
2132:Peter
2105:No. 9
2065:Khola
1929:var.
1535:[
1105:
946:Thyme
897:Ajvar
790:) in
733:stews
722:Usage
641:rózsa
494:piper
490:Latin
484:papar
474:word
466:word
332:group
322:spice
237:
3276:Zest
3177:Rose
2991:blue
2814:star
2731:Sage
2691:Mint
2606:Hemp
2596:Dill
2502:Thai
2497:Holy
1853:2021
1817:PMID
1779:2022
1754:2023
1721:2021
1677:2011
1647:OCLC
1637:ISBN
1607:ISBN
1581:2011
1559:2011
1519:2016
1494:2009
1466:2023
1423:PMID
1367:2016
1354:ISBN
1330:2016
1317:ISBN
1296:2009
1268:2016
1255:ISBN
1225:2010
1212:ISBN
1191:2023
1165:2020
1130:2017
834:and
826:and
810:and
659:erős
631:more
581:The
340:heat
69:kcal
2726:Rue
2366:Ají
1809:doi
1805:201
1413:PMC
1403:doi
862:of
706:oak
690:).
497:or
449:hot
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354:).
113:Fat
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