508:
411:
303:
2460:
1048:
1163:
530:
2429:
29:
500:
2528:
2476:
519:
45:
333:
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2511:
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423:
37:
1222:
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345:
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357:
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ripening persimmons in a clean, dry container together with other varieties of fruit that give off particularly large quantities of ethylene while they are ripening; apples and related fruits such as pears are effective, as well as bananas and several others. Other chemicals are used commercially in artificially ripening persimmons or delaying their ripening. Examples include
1120:
1084:
2496:
269: in) in diameter, and in shape the varieties may be spherical, acorn-, or pumpkin-shaped. The flesh is astringent until fully ripe and is yellow, orange, or dark-brown in color. The calyx generally remains attached to the fruit after harvesting, but becomes easy to remove once the fruit is ripe. The ripe fruit is high in
1924:
persimmons can also be eaten by removing the top leaf, breaking the fruit in half, and eating from the inside out. The flesh ranges from firm to mushy, and, when firm owing to being unripe, has an apple-like crunch. Some varieties are completely inedible until they are fully ripe, such as
American persimmons (
507:
1204:
The persimmon was introduced to
Australia by Chinese immigrants in the 1850s. Only astringent varieties were cultivated until the introduction of non-astringent varieties from Japan in the 1970s. In 2022 the vast majority of persimmons sold domestically in Australia were non-astringent varieties.
575:
concentration of the surrounding air). Ethylene ripening can be increased in reliability and evenness, and the process can be greatly accelerated by adding ethylene gas to the atmosphere in which the fruit is stored. For domestic purposes, the most convenient and effective process is to store the
1923:
or cooked. When eaten fresh, they are usually eaten whole like an apple in bite-size slices and may be peeled, although the skin is edible. One way to consume ripe persimmons, which may have soft texture, is to remove the top leaf with a paring knife and scoop out the flesh with a spoon. Riper
1335:
California produces 10,000 short tons or 9,100 tonnes of Fuyu a year. Most persimmons produced in
California are seedless. California and Florida account for most commercial production. The first commercial orchards in Florida were planted in the 1870s and production peaked in the 1990s before
321:
588:
processes sometimes are jump-started by exposing the fruit to cold or frost. The resultant cell damage stimulates the release of ethylene, which promotes cellular wall breakdown. Astringent varieties of persimmons also can be prepared for commercial purposes by drying. Tanenashi fruit will
483:(हलुवाबेद) in Nepal and it is used for various culinary purposes and eaten as a seasonal fruit. In Nepal, it is one of the most popular fruits and has been consumed for a very long time. It was introduced to California and southern Europe in the 1800s and to Brazil in the 1890s, in the
601:. Non-astringent persimmons are not actually free of tannins as the term suggests but rather are far less astringent before ripening and lose more of their tannic quality sooner. Non-astringent persimmons may be consumed when still very firm and remain edible when very soft.
608:
in Japan—and the fruit can be eaten when firm. These varieties are highly sought after. Tsurunoko, sold as "chocolate persimmon" for its dark brown flesh, Maru, sold as "cinnamon persimmon" for its spicy flavor, and
Hyakume, sold as "brown sugar", are the three best known.
2346:
In China, Korea, Japan and
Vietnam, persimmons after harvesting are prepared using traditional hand-drying techniques outdoors for two to three weeks. The fruit is then further dried by exposure to heat over several days before being shipped to market, to be sold as
3842:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
593:
rootstock most commonly used in the U.S. Such seedling trees may produce fruit that bears more seeds, usually 6 to 8 per fruit, and the fruit itself may vary slightly from the parent tree. Seedlings are said to be more susceptible to root nematodes.
2550:, the severity of the upcoming winter is said to be predictable by slicing a persimmon seed and seeing whether it is shaped like a knife, fork, or spoon within. According to the Missouri Department of Conservation, this is not a reliable method.
570:
and are unpalatable if eaten before completely softened. The astringency of tannins is removed in various ways. Examples include ripening by exposure to light for several days and wrapping the fruit in paper (probably because this increases the
4061:
Gorinstein, S.; Zachwieja, Z.; Folta, M.; Barton, H.; Piotrowicz, J.; Zemser, M.; Weisz, M.; Trakhtenberg, S.; Màrtín-Belloso, O. (2001). "Comparative
Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and Apples".
555:
and bitter. The tannin levels are reduced as the fruit matures. Persimmons like 'Hachiya' must be completely ripened before consumption. When ripe, this fruit consists of thick, pulpy jelly encased in a waxy thin-skinned shell.
546:
have been selected. Some varieties are edible in the crisp, firm state but it has its best flavor when allowed to rest and soften slightly after harvest. The
Japanese cultivar 'Hachiya' is widely grown. The fruit has a high
467:. It was first cultivated in China more than 2,000 years ago, and introduced to Japan in the 7th century and to Korea in the 14th century. China, Japan and South Korea are also the top producers of persimmon. It is known as
487:, afterwards spreading across Brazil with Japanese immigrants; the State of São Paulo is still the greatest producer within Brazil, with an area of 3,610 hectares (8,900 acres) dedicated to persimmon culture in 2003; It is
4147:
1360:, that can affix with other stomach matter. These phytobezoars are often very hard and almost woody in consistency. More than 85% of phytobezoars are caused by ingestion of unripened persimmons. Persimmon
3595:
965:–1 in) that ripen in August. The fleshy berries become edible when they turn dark purple or black, at which point they are sweet and can be eaten from the hand or made into pudding or custard.
2295:
southward, persimmons are harvested and used in a variety of dessert dishes, most notably pies. They can be used in cookies, cakes, puddings, salads, curries and as a topping for breakfast cereal.
1296:
in Israel) is the marketing name for the
Israeli-bred cultivar 'Triumph'. As with most commercial pollination-variant-astringent persimmons, the fruit are ripened off the tree by exposing them to
2325:
Ripe persimmons can be refrigerated for as long as a couple of weeks, though extreme temperature changes may contribute to a mushy texture. It is recommended to store persimmons stem end down.
2222:
1910:
2622:. NewCROP, New Crops Resource Online Program, Purdue University Center for New Crops and Plant Products; from Morton, J. 1987. Japanese Persimmon. pp. 411–16. In: Fruits of warm climates.
4106:
2459:
951:) is native to central and west Texas and southwest Oklahoma in the United States, and eastern Chihuahua, Coahuila, Nuevo León, and Tamaulipas in northeastern Mexico. The fruit of
3817:
1213:
Persimmons are one of
Azerbaijan's most important non-petroleum exports. The main export markets are Russia, Ukraine, Belarus, Iran, Kazakhstan and the United Arab Emirates.
291:
2475:
604:
There is a third type, less commonly available, the pollination-variant non-astringent persimmons. When fully pollinated, the flesh of these fruit is brown inside—known as
4151:
302:
1011:, meaning "a dry fruit". Other sources have suggested that the word “persimmon” comes from a Persian word meaning date-plum. It was first used in English in the early
3567:
2783:
Quintal-Novelo, C.; Moo-Puc, R. E.; Chale-Dzul, J.; Cáceres-Farfán, M.; Mendez-Gonzalez, M.; Borges-Argáez, R. (2012). "Cytotoxic constituents from the stem bark of
4215:
222:
in 2 rows. Female flowers are creamy-white and appear singly. They have a large calyx, a 4-parted, yellow corolla, 8 undeveloped stamens, and a rounded
2973:
2738:
Nakatsubo, Fumiaki; Enokita, Kenichi; Murakami, Koji; Yonemori, Keizo; Sugiura, Akira; Utsunomiya, Naoki; Subhadrabandhu, Suranant (October 2005).
3666:
3402:
3393:
2848:
2839:
2428:
4098:
210:, which contains both male and female reproductive organs in one flower. Male flowers are pink and appear in groups of 3. They have a 4-parted
2989:
Matsuo, Tomoaki; Shinohara, Jun-ichi; Ito, Saburo (1976). "An Improvement on Removing Astringency in Persimmon Fruits by Carbon Dioxide Gas".
2932:
Martínez-Calvo, J.; Naval, M.; Zuriaga, E.; Llácer, G.; Badenes, M. L. (January 2013). "Morphological characterization of the IVIA persimmon (
3935:
3854:
1336:
declining. Most persimmon orchards in the US are small scale (70% less than 1 acre or 0.5 hectares and 90% less than 5 acres or 2 hectares).
2322:
where they will continue to ripen. In northern China, unripe persimmons are frozen outdoors during winter to speed up the ripening process.
206:, meaning male and female flowers are produced on separate trees. Some trees have both male and female flowers and in rare cases may bear a
3995:
3919:
2527:
4121:
4243:
1250:
169:
reaches 4.5 to 18 metres (15 to 60 feet) in height and is round-topped. It usually stands erect, but sometimes can be crooked or have a
844:) is native to the eastern United States. Harvested in the fall or after the first frost, its fruit is eaten fresh, in baked goods, in
589:
occasionally contain a seed or two, which can be planted and will yield a larger, more vertical tree than when merely grafted onto the
566:
The heart-shaped Hachiya is the most common variety of astringent persimmon. Astringent persimmons contain very high levels of soluble
1289:
The primary variety produced in Israel is the Sharon fruit. Israel produces 30,000 tonnes (33,000 short tons) of Sharon fruit a year.
3849:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
332:
3632:
2444:
1417:
3809:
815:), also known as lotus persimmon, is native to southwest Asia and southeast Europe. Its English name probably derives from Persian
3198:
320:
3684:
Verstanding, A. G.; Bauch, K.; Bloom, R.; Hadas, I.; Libson, E. (1989). "Small-bowel phytobezoars: detection with radiography".
2685:
Butt, Masood Sadiq; Sultan, M. Tauseef; Aziz, Mahwish; Naz, Ambreen; Ahmed, Waqas; Kumar, Naresh; Imran, Muhammad (4 May 2015).
3965:
3790:
2644:
1399:
3868:
2272:
For centuries, Japanese have consumed persimmon leaf tea (Kaki-No-Ha Cha) made from the dried leaves of "kaki" persimmons (
3398:
2844:
1196:
In Australia and other markets persimmons are graded by how many will fit in a standard 4kg tray leading, e.g. 12 or 28.
3805:
572:
178:
3531:
3269:
290:
410:
2570:
1395:
1308:
The primary variety produced in Spain is the Rojo Brillante. Spain produces 400,000 tons of Rojo Brillante a year.
195: in) in length. They are leathery and glossy on the upper surface, brown and silky underneath. The leaves are
22:
3080:
1388:
491:, with broad, stiff leaves. Its fruits are sweet and slightly tangy with a soft to occasionally fibrous texture.
356:
4258:
4248:
3970:
3721:
Delia, C. W. (1961). "Phytobezoars (diospyrobezoars). A clinicopathologic correlation and review of six cases".
3568:"Give persimmon a chance: five ways to eat the misunderstood fruit from salad to Alanna Sapwell's tarte tartin"
3036:
344:
2414:(10% DV, table for raw Japanese persimmons per 100-gram amount). Raw American persimmons are a rich source of
1193:
In China the Taiqiu persimmon variety yields approximately 30 metric tons of fruit a year at full production.
2881:
442:
bear fruit inedible to humans or only occasionally gathered, the following are grown for their edible fruit:
2257:
to get rid of bitterness. Slightly hardened in the process, they are sold under the name "crisp persimmon" (
49:
3416:
4253:
2970:
2510:
2218:
1906:
2435:
3384:
2495:
2147:
1796:
1162:
1008:
28:
4165:
Tuset, J.J.; Hinarejos, C.; Mira, J.L. (1999). "First report of leaf blight on sweet persimmon tree by
4017:
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2209:
1897:
529:
484:
3313:
518:
2903:
2619:
2173:
1848:
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840:
148:
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849:
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499:
44:
2311:. An annual persimmon festival, featuring a persimmon pudding contest, is held every September in
4238:
4233:
3511:. Food and Agriculture Organization of the United Nations: Division of Statistics (FAOSTAT). 2020
3447:
2953:
2812:
2765:
2277:
2134:
2114:
2038:
1783:
1763:
1529:
912:
819:خرمالو literally "date-plum", referring to the taste of this fruit, which is reminiscent of both
696:
Ribera Sun, Spanish variety derived from the Rojo Brillante. Earlier ripening than Rojo Brillante
3486:
4186:
4079:
3941:
3931:
3860:
3850:
3786:
3738:
3703:
3628:
3295:
2804:
2720:
2666:. University of Hawaii, Extension Entomology & UH-CTAHR Integrated Pest Management Program
2663:
2312:
2304:
2296:
2246:
2241:
2186:
1861:
1652:
1300:. The "sharon fruit" has no core, is seedless and particularly sweet, and can be eaten whole.
1278:
1000:
930:
845:
681:
Gosho, (giant Fuyu) also known as Gosho-gaki. Seeded fruit have darker flesh and better flavor
4035:
4178:
4071:
3730:
3695:
2998:
2945:
2796:
2755:
2710:
2702:
1254:
1171:
947:
626:
Hachiya, (ja: 蜂屋), 'Kōshū hyakume' (ja: 甲州百目), 'Fuji' (ja: 富士) cone shaped and bright orange
534:
523:
215:
182:
63:
2977:
2554:
2388:
2352:
2341:
811:
460:
310:
4209:
3734:
3509:"Persimmon production in 2019; Crops/World regions/Production quantity (from pick lists)"
2221:
for adults, except for potassium, which is estimated based on expert recommendation from
1909:
for adults, except for potassium, which is estimated based on expert recommendation from
245:
depending on the species and variety. They similarly vary in size from 1.5 to 9 cm (
2715:
2686:
2466:
1297:
1153:
743:
715:
581:
455:
388:
376:
223:
207:
161:
152:
107:
3990:
3236:
4227:
2769:
2411:
2396:
2384:
2308:
2232:
1994:
1920:
1587:
1485:
384:
144:
3756:
3699:
2957:
2816:
2568:
In 1999, the first report of leaf blight on sweet persimmon tree by fungal pathogen
1323:", "Spanish Persimon" ("Persimon" or "PersiMon", with one "m", is a trademark), or "
422:
36:
3572:
3002:
2557:
the dried persimmon (gotgam, Korean: 곶감) has a reputation for scaring away tigers.
2408:
2329:
1970:
1461:
1293:
1221:
1012:
430:
415:
238:
4182:
3785:. Rahway, New Jersey. 16th Ed., "Gastrointestinal Disorders", Section 52, p. 780.
782:
Hana Fuyu, grown in California and marketed as Giant Fuyu. Large but not flavorful
3644:
2800:
597:
The non-astringent persimmon is squat like a tomato and is most commonly sold as
2404:
2348:
2300:
1954:
1445:
1377:
1364:(diospyrobezoars) often occur in epidemics in regions where the fruit is grown.
1357:
1274:
1262:
1071:
921:
785:
California Maru, grown in California as Jiro for years. Excellent eating quality
3960:
3844:
2231:
In Korea, dried persimmon fruits are used to make the traditional Korean spicy
3133:
2949:
2375:(紅枯). It is eaten as a snack or dessert and used for other culinary purposes.
2236:
2160:
1933:
1835:
1669:
1635:
1595:
1349:
1316:
1270:
1258:
1187:
1107:
560:
552:
242:
4099:"Persimmon Seeds Predict: Warm Winter, Above Average Snow Fall in the Ozarks"
3945:
722:
237:. In color, the ripe fruit of the cultivated strains range from glossy light
226:
bearing the style and stigma. 'Perfect' flowers are a cross between the two.
2502:
2415:
2400:
2254:
2092:
1822:
1741:
1728:
1715:
1583:
974:
824:
488:
464:
405:
203:
196:
116:
101:
4190:
4083:
3864:
3742:
2808:
2724:
2706:
2560:
In Malaysia and Singapore, large persimmons are viewed as a status symbol.
199:
and bluish-green in color. In autumn, they turn to yellow, orange, or red.
4122:"Fork, knife or spoon: Checking persimmon seeds to predict winter weather"
3707:
2299:
is a baked dessert made with fresh persimmons that has the consistency of
151:
as a single fruit derived from the ovary of a single flower means it is a
3508:
3169:
2547:
2518:
2486:
2253:
In Taiwan, fruits of astringent varieties are sealed in jars filled with
1618:
1312:
767:
585:
543:
380:
274:
728:
Matsumoto Wase Fuyu, bud sport of Fuyu. Heavy bearing and early ripening
32:
Oriental persimmon fruit, whole and halved, of the firm cultivar 'fuyu'.
2760:
2739:
2072:
1702:
1563:
1402: in this section. Unsourced material may be challenged and removed.
1361:
1353:
1149:
577:
459:) is the most commercially important persimmon. It is native to China,
278:
270:
140:
4075:
1685:
1592:
1345:
1266:
1125:
925:
917:
907:
746:) medium to large fruit. Yield is unpredictable when trees are young
739:
Izu, (ja: 伊豆) medium fruit. More cold hardy than Fuyu. Early to ripen
725:) medium sized flattened orange color fruit. Easily damaged by frost
567:
559:
Commercially and in general, there are two types of persimmon fruit:
548:
234:
219:
174:
170:
156:
136:
3235:
Ryugo, Kay; Schroeder, Charles A.; Sugiura, Akira; Yanemori, Keizo.
119:, and a number of non-persimmon species of the genus are grown for
2869:
2544:
2392:
2265:). Preparation time is dependent upon temperature (5 to 7 days at
1984:
1475:
1183:
1175:
1167:
1161:
1089:
1053:
1036:
955:
are black, subglobose berries with a diameter of 1.5–2.5 cm (
779:
California Fuyu, also known as Cal-Fuyu and often marketed as Fuyu
528:
517:
506:
498:
429:
421:
409:
230:
211:
165:
is the most widely cultivated species of persimmon. Typically the
124:
120:
96:
43:
35:
27:
788:
Fuji, grown in California and Japan. Marketed as Hachiya in Japan
4208:
2419:
2292:
1874:
820:
166:
3314:"For Enslaved Cooks, Persimmon Beer Combined Ingenuity and Joy"
2740:"Chemical structures of the condensed tannins in the fruits of
426:
Comparison of 'Hachiya' and 'Jiro' cultivar kaki persimmon size
2281:
2014:
1505:
1371:
632:
Ormond, (also known as Christmas Persimmon) long conical fruit
69:
3837:
3835:
2280:
and Korea, the dried leaves of the fruit are used for making
479:(감) in Korean and also known as Korean mango. It is known as
453:
Oriental persimmon, Chinese persimmon or Japanese persimmon (
105:. The most widely cultivated of these is the kaki persimmon,
1229:
Persimmons have various local names across India, including
687:
Sheng, squat medium to large fruit with a gelatinous texture
644:'Hiratanenashi,' (ja: 平核無) major commercial variety in Japan
21:
This article is about the edible fruit. For other uses, see
733:'Hanagosho,' (ja: 花御所) large tree with good crop regulation
84:
3810:"Daily Value on the Nutrition and Supplement Facts Labels"
652:
Tamopan, very large and flat. Has a ring around the middle
3230:
3228:
3226:
3224:
3222:
3220:
3199:""This is the year of persimmons, with +15% added value""
1182:
In 2019, world production of persimmons was 4.27 million
434:
Japanese persimmon (cultivar 'Hachiya') – watercolor 1887
78:
3270:"Una mutación natural podría frenar la crisis del caqui"
2936:
Thunb.) germplasm collection by multivariate analysis".
770:
region of Italy. Yellow orange with the taste of vanilla
233:
matures late in the fall and can stay on the tree until
2240:, while the matured, fermented fruit is used to make a
791:
Zenji Maru, old variety with a deep red color when ripe
3030:
3028:
3026:
3024:
3022:
3020:
3018:
3016:
3014:
3012:
699:
Nishumura Wase, pollination variant and early ripening
641:
Tanenashi, orange fruit which stores well on the tree
3561:
3559:
3557:
3555:
3553:
752:
Ichikikei Jiro, bud sport of Jiro. Medium-large fruit
87:
75:
3899:
AgriLife Extension: Texas Fruit & Nut Production
3596:"Azerbaijan to open new persimmon processing plants"
684:
Great Wall, Chinese variant with medium orange fruit
676:
Yomato Hyakume, pollination variant with large fruit
584:, which change tannin into the insoluble form. Such
66:
3532:"Taiqiu Variety Saves Persimmon Market This Autumn"
3476:
Springfield, Massachusetts, Merriam-Webster, p. 877
3132:Sarkhosh, Ali; Andersen, Peter C.; Huff, Dustin M.
2185:
2172:
2159:
2146:
2133:
2112:
2091:
2070:
2035:
2011:
1993:
1983:
1967:
1953:
1948:
1873:
1860:
1847:
1834:
1821:
1808:
1795:
1782:
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1727:
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1701:
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1651:
1634:
1617:
1582:
1561:
1526:
1502:
1484:
1474:
1458:
1444:
1439:
755:
Maekawa Jiro, bud sport of Jiro. Large oblate fruit
749:
Maekawa Jiro, Jiro derived variant with large fruit
81:
72:
3846:Dietary Reference Intakes for Sodium and Potassium
3619:
3617:
3300:Lady Bird Johnson Wildflower Center Plant Database
2481:Peeled, flattened, and dried oriental persimmons (
2328:Persimmons can also be fermented in the manner of
3890:Stein, Larry; Nesbitt, Monte; Kamas, Jim (2013).
3800:
3798:
3263:
3261:
2691:) fruit: hidden phytochemicals and health claims"
2124:
2082:
1773:
1573:
848:, and to make a mildly alcoholic beverage called
1225:Persimmons for sale, Kolkata, West Bengal, India
503:A whole Jiro persimmon fruit and a cross-section
177:are 7–15 centimetres (3–6 inches) long, and are
3163:
3161:
3159:
3157:
3155:
3074:
3072:
3070:
3068:
3066:
3064:
3062:
3060:
3058:
1348:shibuol, which, upon contact with a weak acid,
1190:), led by China with 75% of the total (table).
127:produced 75% of the world total of persimmons.
4036:"Persimmons: How to choose, store and prepare"
3170:"All About Persimmons and Persimmon Varieties"
2395:, but overall are not a significant source of
1949:Nutritional value per 100 g (3.5 oz)
1440:Nutritional value per 100 g (3.5 oz)
2318:Persimmons may be stored at room temperature
773:Midia, very large fruit with an indented ring
338:A kaki persimmon harvested while still unripe
326:A tree heavily laden with oriental persimmons
99:of a number of species of trees in the genus
8:
4097:University of Mo. Extension (11 July 2008).
1939:
1430:
1356:and forms a gluey coagulum, a "foodball" or
776:Suruga, sweet and spicy fruit. Late ripening
3127:
3125:
4064:Journal of Agricultural and Food Chemistry
3806:United States Food and Drug Administration
3667:"Spanish Persimmons: the Sweetest Things!"
3623:Janick, Jules and Paull, Robert E. (2008)
3193:
3191:
3134:"JAPANESE PERSIMMON CULTIVARS IN FLORIDA1"
3123:
3121:
3119:
3117:
3115:
3113:
3111:
3109:
3107:
3105:
3079:Stein, Larry; Nesbitt, Monte; Kamas, Jim.
3037:"15 OF THE BEST ASIAN PERSIMMON VARIETIES"
2052:
1938:
1543:
1429:
4018:"Japanese Kaki Persimmon Leaves Bulk Tea"
3783:The Merck Manual of Diagnosis and Therapy
3474:Webster's Ninth New Collegiate Dictionary
3296:"Diospyros virginiana (Common persimmon)"
2759:
2714:
2613:
2611:
2609:
2607:
1418:Learn how and when to remove this message
1166:Persimmons for sale at a fruit market in
623:Giombo, large fruits. Pollination-variant
3924:The Complete Guide to Edible Wild Plants
2605:
2603:
2601:
2599:
2597:
2595:
2593:
2591:
2589:
2587:
1220:
1022:
766:Vainiglia, traditional variety from the
635:Saijō, (ja: 西条) very sweet conical fruit
3403:United States Department of Agriculture
3394:Germplasm Resources Information Network
3349:
3347:
2849:United States Department of Agriculture
2840:Germplasm Resources Information Network
2583:
2424:
975:Diospyros § Taxonomy and etymology
286:
3345:
3343:
3341:
3339:
3337:
3335:
3333:
3331:
3329:
3327:
3035:Lofgren, Kristine (26 November 2020).
2662:Carley Petersen and Annabelle Martin.
2645:"Diospyros kaki 'Fuyu' – Plant Finder"
2533:An example of persimmon wood furniture
1344:Unripe persimmons contain the soluble
551:content, which makes the unripe fruit
4109:from the original on 24 October 2014.
3594:Mammadova, Leman (24 February 2019).
2991:Agricultural and Biological Chemistry
2884:from the original on 25 December 2019
2664:"General Crop Information: Persimmon"
2465:Ripe kaki, soft enough to remove the
414:Oriental persimmon tree with fruit –
7:
3996:Encyclopedia of Korean Local Culture
3735:10.1001/archsurg.1961.01300100093010
3625:The encyclopedia of fruit & nuts
2938:Genetic Resources and Crop Evolution
2754:(5). Japan: Springer Japan: 414–18.
2639:
2637:
2635:
2633:
2631:
2629:
1400:adding citations to reliable sources
3489:. Online Etymology Dictionary. 2022
2453:, Japanese dried oriental persimmon
1932:. The leaves can be used to make a
1919:Persimmons are eaten fresh, dried,
670:Eureka, medium sized flat red fruit
667:Fankio, produced large golden fruit
362:American persimmon leaves in autumn
3820:from the original on 27 March 2024
2284:. The Korean name for this tea is
14:
3566:Donnelly, Fiona (27 April 2022).
2383:Persimmons have higher levels of
2307:and is almost always topped with
928:, and may be the same species as
690:Triumph, sweet small square fruit
2526:
2509:
2494:
2474:
2458:
2443:
2427:
1376:
1292:"Sharon fruit" (named after the
1118:
1100:
1082:
1064:
1046:
355:
343:
331:
319:
301:
296:American persimmon female flower
289:
281:content, and is sweet in taste.
62:
4148:"The Tiger and Dried Persimmon"
3871:from the original on 9 May 2024
3761:Merck Online Medical Dictionary
3700:10.1148/radiology.172.3.2772176
3472:Mish, Frederic C., Ed. (1984),
3452:Fire Effects Information System
3205:. Fresh Plaza. 24 November 2021
2649:www.missouribotanicalgarden.org
2267:25–28 °C or 77–82 °F)
1387:needs additional citations for
693:Rojo Brillante, Spanish variety
4150:. Kookminbooks. Archived from
4120:Ruch, Amber (6 October 2021).
3966:Encyclopedia of Korean Culture
3454:. United States Forest Service
3268:TALAVERA, A. (25 March 2022).
3003:10.1080/00021369.1976.10862021
2469:and split the fruit for eating
1249:in Manipur. They are grown in
736:Shogatsu, similar to Hanagosho
202:Persimmon trees are typically
1:
4183:10.1094/PDIS.1999.83.11.1070C
3399:Agricultural Research Service
3354:Kaiser, Cheryl; Ernst, Matt.
2845:Agricultural Research Service
1936:and the seeds can be roasted.
3781:Berkow, Robert, Ed. (1992)
3671:Foods & Wines from Spain
2801:10.1080/14786419.2012.738201
2217:Percentages estimated using
1905:Percentages estimated using
1315:region of Spain, there is a
1024:Persimmon production – 2019
3446:Carey, Jennifer H. (1994).
3088:aggie-horticulture.tamu.edu
2210:Link to USDA Database entry
1959:531 kJ (127 kcal)
1898:Link to USDA Database entry
4275:
4244:Fruits originating in Asia
2911:Plants of the World Online
2339:
1450:293 kJ (70 kcal)
972:
702:Gailey, small-medium fruit
613:
403:
23:Persimmon (disambiguation)
20:
3971:Academy of Korean Studies
2950:10.1007/s10722-012-9828-4
2574:in Spain was documented.
2216:
2206:
2198:
2108:
2104:
2066:
2062:
2055:
2051:
2031:
2027:
2007:
2003:
1963:
1904:
1894:
1886:
1757:
1753:
1557:
1553:
1546:
1542:
1522:
1518:
1498:
1494:
1454:
1319:form of kaki called the "
1146:
1031:
1028:
620:'Dōjō hachiya' (ja: 堂上蜂屋)
375:Persimmon fruits contain
3647:. Foods from Spain. 2012
3365:. University of Kentucky
2789:Natural Product Research
2261:) or "water persimmon" (
1940:American persimmons, raw
1431:Japanese persimmons, raw
273:, mainly in the form of
48:Persimmons on a tree at
4216:Encyclopædia Britannica
3140:. University of Florida
2748:Journal of Wood Science
2320:20 °C (68 °F)
2219:US recommendations
1907:US recommendations
673:Hyakume, (brown sugar)
50:Bilpin, New South Wales
4219:(11th ed.). 1911.
3920:Department of the Army
3425:Flora of North America
2707:10.17179/excli2015-159
2418:(80% DV per 100g) and
2223:the National Academies
1911:the National Academies
1226:
1179:
658:Tsurunoko, (chocolate)
647:'Tone wase' (ja: 刀根早生)
539:
526:
515:
504:
438:While many species of
435:
427:
419:
53:
41:
33:
4040:The Los Angeles Times
2434:Persimmons drying in
2371:(乾枾), and in Vietnam
2276:). In some areas of
2057:Vitamins and minerals
1548:Vitamins and minerals
1224:
1165:
1009:eastern United States
661:Tipo, Italian variety
532:
521:
510:
502:
433:
425:
413:
139:, persimmons are not
47:
39:
31:
4167:Pestalotiopsis theae
3356:"American Persimmon"
3237:"Growing Persimmons"
2878:EPPO Global Database
2620:"Japanese persimmon"
2571:Pestalotiopsis theae
1943:Diospyros virginiana
1926:Diospyros virginiana
1396:improve this article
1245:in Maharashtra, and
1007:of the southern and
841:Diospyros virginiana
838:American persimmon (
834:(American persimmon)
832:Diospyros virginiana
563:and non-astringent.
475:(柿) in Japanese and
449:(Oriental persimmon)
40:Persimmon fruit seed
4154:on 20 October 2014.
3928:Skyhorse Publishing
3673:. 22 November 2018.
3320:. 12 November 2021.
3168:Freedman, Georgia.
2880:. 21 October 2001.
1945:
1436:
1251:Jammu & Kashmir
1025:
1005:Algonquian language
629:Hongsi (Korean: 홍시)
111: –
4042:. 24 November 2009
3645:"Spanish persimon"
3448:"Diospyros texana"
2976:2009-10-14 at the
2761:10.1007/BF00770702
2618:Morton JF (1987).
2501:Kaki preserved in
1327:" ("bright red").
1237:in Uttar Pradesh,
1227:
1180:
1023:
913:Diospyros discolor
902:(velvet persimmon)
900:Diospyros discolor
540:
527:
516:
505:
485:State of São Paulo
436:
428:
420:
54:
42:
34:
4210:"Persimmon"
4076:10.1021/jf000947k
3991:"감식초 - 디지털완주문화대전"
3937:978-1-60239-692-0
3856:978-0-309-48834-1
3538:. Producer Report
3536:producereport.com
3138:edis.ifas.ufl.edu
3043:. Gardener's Path
3041:gardenerspath.com
2785:Diospyros cuneata
2313:Mitchell, Indiana
2297:Persimmon pudding
2242:persimmon vinegar
2229:
2228:
2202:
2201:
1917:
1916:
1890:
1889:
1428:
1427:
1420:
1279:Arunachal Pradesh
1160:
1159:
1156:
1040:
945:Texas persimmon (
941:(Texas persimmon)
931:Diospyros blancoi
910:or velvet-apple (
799:
798:
763:'Taishū' (ja: 太秋)
714:Dan gam (Korean,
538:(Texas persimmon)
522:Velvet-apples in
314:) fruit on branch
308:Lotus persimmon (
181:with brown-hairy
123:timber. In 2019,
115:is in the family
4266:
4259:Dioecious plants
4249:Medicinal plants
4220:
4212:
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3641:
3635:
3627:. CABI. p. 327.
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3477:
3470:
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3461:
3459:
3443:
3437:
3436:
3434:
3432:
3419:Diospyros texana
3413:
3407:
3406:
3381:
3375:
3374:
3372:
3370:
3360:
3351:
3322:
3321:
3310:
3304:
3303:
3292:
3286:
3285:
3283:
3281:
3276:. Las Provincias
3274:lasprovincias.es
3265:
3256:
3255:
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3006:
2986:
2980:
2971:todafruta.com.br
2968:
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2922:
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2659:
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2641:
2624:
2623:
2615:
2530:
2513:
2498:
2478:
2462:
2447:
2431:
2389:dietary minerals
2355:fruit is called
2351:. In Japan, the
2321:
2303:but resembles a
2268:
2128:
2086:
2053:
1946:
1930:Diospyros digyna
1777:
1689:
1673:
1656:
1639:
1622:
1584:Vitamin A equiv.
1577:
1544:
1437:
1423:
1416:
1412:
1409:
1403:
1380:
1372:
1321:Ribera del Júcar
1255:Himachal Pradesh
1172:Himachal Pradesh
1147:
1124:
1122:
1121:
1106:
1104:
1103:
1088:
1086:
1085:
1070:
1068:
1067:
1052:
1050:
1049:
1034:
1026:
983:is derived from
964:
963:
959:
948:Diospyros texana
939:Diospyros texana
846:steamed puddings
760:'Sōshū' (ja: 早秋)
655:Maru, (cinnamon)
612:
611:
535:Diospyros texana
524:South Kalimantan
471:(柿) in Chinese,
400:Selected species
359:
350:Persimmon leaves
347:
335:
323:
305:
293:
268:
267:
263:
260:
254:
253:
249:
194:
193:
189:
173:appearance. The
159:sense. The tree
95:) is the edible
94:
93:
90:
89:
86:
83:
80:
77:
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71:
68:
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3206:
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3177:
3174:seriouseats.com
3167:
3166:
3153:
3143:
3141:
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3130:
3103:
3093:
3091:
3090:. Texas A&M
3083:
3078:
3077:
3056:
3046:
3044:
3034:
3033:
3010:
2988:
2987:
2983:
2978:Wayback Machine
2969:
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2897:
2887:
2885:
2868:
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2795:(17): 1594–97.
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2661:
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2585:
2580:
2566:
2555:Korean folklore
2541:
2534:
2531:
2522:
2514:
2505:
2499:
2490:
2479:
2470:
2463:
2454:
2448:
2439:
2432:
2381:
2363:(柿餠), in Korea
2353:dried persimmon
2344:
2342:Dried persimmon
2338:
2319:
2291:In the US from
2266:
2212:
2207:
2193:
2180:
2167:
2154:
2141:
2129:
2099:
2087:
2058:
2047:
2042:
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2018:
1979:
1974:
1941:
1900:
1895:
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1790:
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1465:
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1393:
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1306:
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1101:
1099:
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1065:
1063:
1047:
1045:
1033:
1021:
977:
971:
961:
957:
956:
943:
916:) is native to
904:
858:
836:
812:Diospyros lotus
807:
803:Diospyros lotus
711:Non-astringent
512:Diospyros lotus
497:
461:Northeast India
451:
408:
402:
397:
373:
368:
367:
366:
363:
360:
351:
348:
339:
336:
327:
324:
315:
311:Diospyros lotus
306:
297:
294:
265:
261:
258:
256:
251:
247:
246:
191:
187:
186:
179:oblong in shape
147:sense, but its
143:in the general
133:
65:
61:
26:
17:
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11:
5:
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4202:External links
4200:
4197:
4196:
4157:
4139:
4112:
4089:
4070:(2): 952–957.
4053:
4027:
4009:
3982:
3951:
3936:
3930:. p. 76.
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3203:freshplaza.com
3187:
3176:. Serious Eats
3151:
3101:
3054:
3008:
2981:
2963:
2934:Diospyros kaki
2924:
2906:Diospyros kaki
2895:
2872:Diospyros kaki
2861:
2833:Diospyros kaki
2822:
2775:
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2689:Diospyros kaki
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2397:micronutrients
2380:
2377:
2340:Main article:
2337:
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2274:Diospyros kaki
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1733:
1731:
1725:
1724:
1720:
1718:
1712:
1711:
1707:
1705:
1699:
1698:
1694:
1692:
1682:
1681:
1677:
1675:
1666:
1665:
1661:
1659:
1649:
1648:
1644:
1642:
1632:
1631:
1627:
1625:
1615:
1614:
1611:
1606:
1605:
1601:
1599:
1591:
1586:
1580:
1579:
1572:
1567:
1559:
1558:
1555:
1554:
1551:
1550:
1547:
1540:
1539:
1536:
1534:
1527:
1524:
1523:
1520:
1519:
1516:
1515:
1512:
1510:
1503:
1500:
1499:
1496:
1495:
1492:
1491:
1488:
1482:
1481:
1478:
1472:
1471:
1468:
1466:
1459:
1456:
1455:
1452:
1451:
1448:
1442:
1441:
1434:Diospyros kaki
1426:
1425:
1384:
1382:
1375:
1369:
1366:
1341:
1338:
1332:
1329:
1325:Rojo Brillante
1305:
1302:
1298:carbon dioxide
1286:
1283:
1218:
1215:
1210:
1207:
1201:
1198:
1158:
1157:
1154:United Nations
1144:
1143:
1138:
1132:
1131:
1128:
1114:
1113:
1110:
1096:
1095:
1092:
1078:
1077:
1074:
1060:
1059:
1056:
1042:
1041:
1030:
1020:
1017:
970:
967:
942:
936:
903:
897:
896:
895:
892:
889:
886:
883:
880:
877:
874:
871:
868:
865:
862:
857:
854:
850:persimmon beer
835:
829:
806:
800:
797:
796:
795:
794:
793:
792:
789:
786:
783:
780:
777:
774:
771:
764:
761:
758:
757:
756:
753:
750:
740:
737:
734:
731:
730:
729:
719:
707:
706:
705:
704:
703:
700:
697:
694:
691:
688:
685:
682:
679:
678:
677:
671:
668:
665:
662:
659:
656:
653:
650:
649:
648:
645:
639:
636:
633:
630:
627:
624:
621:
582:carbon dioxide
496:
493:
456:Diospyros kaki
450:
447:Diospyros kaki
444:
404:Main article:
401:
398:
396:
393:
389:betulinic acid
377:phytochemicals
372:
369:
365:
364:
361:
354:
352:
349:
342:
340:
337:
330:
328:
325:
318:
316:
307:
300:
298:
295:
288:
285:
284:
283:
208:perfect flower
162:Diospyros kaki
132:
129:
108:Diospyros kaki
15:
13:
10:
9:
6:
4:
3:
2:
4271:
4260:
4257:
4255:
4254:Edible fruits
4252:
4250:
4247:
4245:
4242:
4240:
4237:
4235:
4232:
4231:
4229:
4218:
4217:
4211:
4206:
4205:
4201:
4192:
4188:
4184:
4180:
4176:
4172:
4171:Plant Disease
4168:
4161:
4158:
4153:
4149:
4143:
4140:
4127:
4123:
4116:
4113:
4108:
4104:
4100:
4093:
4090:
4085:
4081:
4077:
4073:
4069:
4065:
4057:
4054:
4041:
4037:
4031:
4028:
4023:
4019:
4013:
4010:
3998:
3997:
3992:
3986:
3983:
3972:
3969:(in Korean),
3968:
3967:
3962:
3955:
3952:
3947:
3943:
3939:
3933:
3929:
3925:
3921:
3915:
3912:
3900:
3893:
3886:
3883:
3870:
3866:
3862:
3858:
3852:
3848:
3847:
3838:
3836:
3832:
3819:
3815:
3811:
3807:
3801:
3799:
3795:
3792:
3788:
3784:
3778:
3775:
3763:. Merck. 2007
3762:
3758:
3752:
3749:
3744:
3740:
3736:
3732:
3729:(4): 579–83.
3728:
3724:
3717:
3714:
3709:
3705:
3701:
3697:
3694:(3): 705–07.
3693:
3689:
3688:
3680:
3677:
3672:
3668:
3662:
3659:
3646:
3640:
3637:
3634:
3633:9780851996387
3630:
3626:
3620:
3618:
3614:
3601:
3597:
3590:
3587:
3575:
3574:
3569:
3562:
3560:
3558:
3556:
3554:
3550:
3537:
3533:
3526:
3523:
3510:
3504:
3501:
3488:
3482:
3479:
3475:
3469:
3466:
3453:
3449:
3442:
3439:
3427:. eFloras.org
3426:
3422:
3420:
3412:
3409:
3404:
3400:
3396:
3395:
3390:
3388:
3380:
3377:
3364:
3357:
3350:
3348:
3346:
3344:
3342:
3340:
3338:
3336:
3334:
3332:
3330:
3328:
3324:
3319:
3318:Atlas Obscura
3315:
3309:
3306:
3301:
3297:
3291:
3288:
3275:
3271:
3264:
3262:
3258:
3245:
3238:
3231:
3229:
3227:
3225:
3223:
3221:
3217:
3204:
3200:
3194:
3192:
3188:
3175:
3171:
3164:
3162:
3160:
3158:
3156:
3152:
3139:
3135:
3128:
3126:
3124:
3122:
3120:
3118:
3116:
3114:
3112:
3110:
3108:
3106:
3102:
3089:
3082:
3075:
3073:
3071:
3069:
3067:
3065:
3063:
3061:
3059:
3055:
3042:
3038:
3031:
3029:
3027:
3025:
3023:
3021:
3019:
3017:
3015:
3013:
3009:
3004:
3000:
2997:(1): 215–17.
2996:
2992:
2985:
2982:
2979:
2975:
2972:
2967:
2964:
2959:
2955:
2951:
2947:
2944:(1): 233–41.
2943:
2939:
2935:
2928:
2925:
2913:. Kew Science
2912:
2909:
2907:
2899:
2896:
2883:
2879:
2875:
2873:
2865:
2862:
2850:
2846:
2842:
2841:
2836:
2834:
2826:
2823:
2818:
2814:
2810:
2806:
2802:
2798:
2794:
2790:
2786:
2779:
2776:
2771:
2767:
2762:
2757:
2753:
2749:
2745:
2743:
2734:
2731:
2726:
2722:
2717:
2712:
2708:
2704:
2700:
2696:
2695:EXCLI Journal
2692:
2690:
2681:
2678:
2665:
2658:
2655:
2650:
2646:
2640:
2638:
2636:
2634:
2632:
2630:
2626:
2621:
2614:
2612:
2610:
2608:
2606:
2604:
2602:
2600:
2598:
2596:
2594:
2592:
2590:
2588:
2584:
2577:
2575:
2573:
2572:
2563:
2561:
2558:
2556:
2551:
2549:
2546:
2538:
2529:
2524:
2521:
2520:
2512:
2507:
2504:
2497:
2492:
2488:
2484:
2477:
2472:
2468:
2461:
2456:
2452:
2446:
2441:
2437:
2430:
2425:
2423:
2421:
2417:
2413:
2412:beta-carotene
2410:
2406:
2402:
2399:, except for
2398:
2394:
2390:
2386:
2385:dietary fiber
2378:
2376:
2374:
2370:
2366:
2362:
2358:
2354:
2350:
2343:
2335:
2333:
2331:
2326:
2323:
2316:
2314:
2310:
2309:whipped cream
2306:
2302:
2298:
2294:
2289:
2287:
2283:
2279:
2275:
2270:
2264:
2260:
2256:
2251:
2249:
2248:
2243:
2239:
2238:
2234:
2224:
2220:
2215:
2211:
2205:
2197:
2190:
2188:
2184:
2177:
2175:
2171:
2164:
2162:
2158:
2151:
2149:
2145:
2138:
2136:
2132:
2127:
2122:
2119:
2117:
2116:
2111:
2107:
2103:
2096:
2094:
2090:
2085:
2080:
2077:
2075:
2074:
2069:
2065:
2061:
2054:
2050:
2044:
2041:
2040:
2034:
2030:
2026:
2020:
2017:
2016:
2010:
2006:
2002:
1998:
1996:
1995:Dietary fiber
1992:
1988:
1986:
1982:
1976:
1973:
1972:
1971:Carbohydrates
1966:
1962:
1958:
1956:
1952:
1947:
1944:
1937:
1935:
1931:
1927:
1922:
1912:
1908:
1903:
1899:
1893:
1885:
1878:
1876:
1872:
1865:
1863:
1859:
1852:
1850:
1846:
1839:
1837:
1833:
1826:
1824:
1820:
1813:
1811:
1807:
1800:
1798:
1794:
1787:
1785:
1781:
1776:
1771:
1768:
1766:
1765:
1760:
1756:
1752:
1745:
1743:
1739:
1732:
1730:
1726:
1719:
1717:
1713:
1706:
1704:
1700:
1693:
1691:
1683:
1676:
1674:
1667:
1660:
1658:
1650:
1643:
1641:
1636:Riboflavin (B
1633:
1626:
1624:
1616:
1600:
1597:
1594:
1589:
1588:beta-Carotene
1585:
1581:
1576:
1571:
1568:
1566:
1565:
1560:
1556:
1552:
1545:
1541:
1535:
1532:
1531:
1525:
1521:
1517:
1511:
1508:
1507:
1501:
1497:
1493:
1489:
1487:
1486:Dietary fiber
1483:
1479:
1477:
1473:
1467:
1464:
1463:
1462:Carbohydrates
1457:
1453:
1449:
1447:
1443:
1438:
1435:
1422:
1419:
1411:
1401:
1397:
1391:
1390:
1385:This section
1383:
1379:
1374:
1373:
1367:
1365:
1363:
1359:
1355:
1351:
1347:
1339:
1337:
1331:United States
1330:
1328:
1326:
1322:
1318:
1314:
1309:
1303:
1301:
1299:
1295:
1290:
1284:
1282:
1280:
1276:
1272:
1268:
1264:
1260:
1256:
1252:
1248:
1244:
1240:
1236:
1232:
1223:
1216:
1214:
1208:
1206:
1199:
1197:
1194:
1191:
1189:
1186:(4.7 million
1185:
1177:
1173:
1169:
1164:
1155:
1151:
1145:
1142:
1139:
1137:
1134:
1133:
1129:
1127:
1116:
1115:
1111:
1109:
1098:
1097:
1093:
1091:
1080:
1079:
1075:
1073:
1062:
1061:
1057:
1055:
1044:
1043:
1038:
1035:(millions of
1027:
1018:
1016:
1014:
1010:
1006:
1002:
998:
994:
990:
986:
982:
976:
968:
966:
954:
950:
949:
940:
937:
935:
933:
932:
927:
923:
919:
915:
914:
909:
901:
898:
893:
890:
887:
884:
881:
878:
875:
872:
869:
866:
863:
860:
859:
855:
853:
851:
847:
843:
842:
833:
830:
828:
826:
822:
818:
814:
813:
804:
801:
790:
787:
784:
781:
778:
775:
772:
769:
765:
762:
759:
754:
751:
748:
747:
745:
741:
738:
735:
732:
727:
726:
724:
720:
717:
713:
712:
710:
709:
708:
701:
698:
695:
692:
689:
686:
683:
680:
675:
674:
672:
669:
666:
663:
660:
657:
654:
651:
646:
643:
642:
640:
637:
634:
631:
628:
625:
622:
619:
618:
616:
615:
614:
610:
607:
602:
600:
595:
592:
591:D. virginiana
587:
583:
579:
574:
569:
564:
562:
557:
554:
550:
545:
537:
536:
531:
525:
520:
513:
509:
501:
494:
492:
490:
486:
482:
478:
474:
470:
466:
463:and northern
462:
458:
457:
448:
445:
443:
441:
432:
424:
418:, South Korea
417:
412:
407:
399:
394:
392:
390:
386:
385:gallocatechin
382:
378:
370:
358:
353:
346:
341:
334:
329:
322:
317:
313:
312:
304:
299:
292:
287:
282:
280:
276:
272:
244:
240:
239:yellow-orange
236:
232:
227:
225:
221:
217:
213:
209:
205:
200:
198:
184:
180:
176:
172:
168:
164:
163:
158:
154:
150:
146:
142:
138:
130:
128:
126:
122:
118:
114:
110:
109:
104:
103:
98:
92:
59:
51:
46:
38:
30:
24:
19:
4214:
4177:(11): 1070.
4174:
4170:
4166:
4160:
4152:the original
4142:
4130:. Retrieved
4125:
4115:
4102:
4092:
4067:
4063:
4056:
4044:. Retrieved
4039:
4030:
4021:
4012:
4000:. Retrieved
3994:
3985:
3974:, retrieved
3964:
3954:
3926:. New York:
3923:
3914:
3902:. Retrieved
3898:
3892:"Persimmons"
3885:
3873:. Retrieved
3845:
3822:. Retrieved
3813:
3782:
3777:
3765:. Retrieved
3760:
3751:
3726:
3722:
3716:
3691:
3685:
3679:
3670:
3661:
3649:. Retrieved
3639:
3624:
3604:. Retrieved
3599:
3589:
3577:. Retrieved
3573:The Guardian
3571:
3540:. Retrieved
3535:
3530:Zang, Jing.
3525:
3513:. Retrieved
3503:
3491:. Retrieved
3481:
3473:
3468:
3456:. Retrieved
3451:
3441:
3429:. Retrieved
3424:
3418:
3411:
3392:
3386:
3379:
3367:. Retrieved
3362:
3317:
3308:
3299:
3290:
3278:. Retrieved
3273:
3248:. Retrieved
3246:. ucanr.edu/
3243:
3207:. Retrieved
3202:
3178:. Retrieved
3173:
3142:. Retrieved
3137:
3092:. Retrieved
3087:
3081:"Persimmons"
3045:. Retrieved
3040:
2994:
2990:
2984:
2966:
2941:
2937:
2933:
2927:
2915:. Retrieved
2910:
2905:
2898:
2886:. Retrieved
2877:
2871:
2864:
2852:. Retrieved
2838:
2832:
2825:
2792:
2788:
2784:
2778:
2751:
2747:
2741:
2733:
2698:
2694:
2688:
2687:"Persimmon (
2680:
2668:. Retrieved
2657:
2648:
2569:
2567:
2559:
2552:
2542:
2516:
2482:
2450:
2409:provitamin A
2403:(17% of the
2382:
2372:
2368:
2364:
2360:
2356:
2345:
2330:black garlic
2327:
2324:
2317:
2290:
2285:
2273:
2271:
2262:
2258:
2252:
2245:
2235:
2230:
2125:
2120:
2113:
2083:
2078:
2071:
2037:
2013:
1969:
1942:
1929:
1925:
1918:
1774:
1769:
1762:
1574:
1569:
1562:
1528:
1504:
1460:
1433:
1414:
1408:January 2021
1405:
1394:Please help
1389:verification
1386:
1343:
1334:
1324:
1320:
1310:
1307:
1294:Sharon plain
1291:
1288:
1246:
1242:
1238:
1234:
1230:
1228:
1212:
1203:
1195:
1192:
1181:
1140:
1135:
1013:17th century
996:
992:
988:
984:
980:
978:
952:
946:
944:
938:
929:
911:
905:
899:
885:Early Golden
839:
837:
831:
816:
810:
808:
802:
664:Cioccolatino
605:
603:
598:
596:
590:
565:
558:
541:
533:
511:
480:
476:
472:
468:
454:
452:
446:
439:
437:
416:Wanju County
374:
309:
228:
201:
160:
134:
112:
106:
100:
57:
55:
18:
16:Edible fruit
4169:in Spain".
3961:"수정과 (水正果)"
3767:28 November
3651:17 November
3600:azernews.az
3487:"Persimmon"
3458:24 November
2405:Daily Value
2359:, in China
2349:dried fruit
2301:pumpkin pie
1619:Thiamine (B
1358:phytobezoar
1350:polymerizes
1275:West Bengal
1263:Uttarakhand
1231:japani phal
1072:South Korea
1019:Cultivation
922:Philippines
809:Date-plum (
805:(date-plum)
617:Astringent
185:2 cm (
131:Description
4228:Categories
4126:kfvs12.com
3791:0911910166
3723:Arch. Surg
3602:. Azernews
3579:7 December
3542:7 December
3515:22 January
3431:9 December
2917:23 January
2888:23 January
2854:23 January
2701:: 542–61.
2670:15 January
2578:References
2436:Kōshū city
2422:(19% DV).
2407:, DV) and
2286:gamnip cha
2237:sujeonggwa
2161:Phosphorus
1836:Phosphorus
1596:zeaxanthin
1317:variegated
1273:Region of
1271:Darjeeling
1259:Tamil Nadu
1241:in Assam,
1209:Azerbaijan
1188:short tons
1108:Azerbaijan
1032:Production
973:See also:
561:astringent
553:astringent
379:, such as
243:red-orange
229:Persimmon
149:morphology
4239:Diospyros
4234:Persimmon
4128:. KFVS 12
4002:16 August
3976:16 August
3946:277203364
3904:12 August
3757:"Bezoars"
3687:Radiology
3387:Persimmon
3244:ucanr.edu
2770:195303798
2742:Diospyros
2503:limewater
2451:Hoshigaki
2416:vitamin C
2401:manganese
2387:and some
2379:Nutrition
2357:hoshigaki
2278:Manchuria
2263:shuishizi
2255:limewater
2247:gamsikcho
2174:Potassium
2093:Vitamin C
1849:Potassium
1823:Manganese
1810:Magnesium
1742:Vitamin K
1729:Vitamin E
1716:Vitamin C
1686:Folate (B
1670:Vitamin B
1653:Niacin (B
1235:amar phal
1200:Australia
989:pasiminan
985:putchamin
981:persimmon
979:The word
969:Etymology
953:D. texana
888:John Rick
873:Dollywood
856:Varieties
817:Khormaloo
544:cultivars
542:Numerous
495:Varieties
489:deciduous
481:haluwabed
465:Indochina
440:Diospyros
406:Diospyros
371:Chemistry
218:, and 24
204:dioecious
197:deciduous
157:botanical
135:Like the
117:Ebenaceae
113:Diospyros
102:Diospyros
58:persimmon
4191:30841281
4107:Archived
4103:FreShare
4084:11262055
3922:(2009).
3869:Archived
3865:30844154
3824:28 March
3818:Archived
3808:(2024).
3743:13721571
3493:25 April
3421:Scheele"
2974:Archived
2958:16838322
2882:Archived
2817:28799160
2809:23098219
2744:species"
2725:27047315
2564:Diseases
2548:folklore
2519:kkakdugi
2373:hồng khô
2121:Quantity
2115:Minerals
2079:Quantity
2073:Vitamins
1830:0.355 mg
1770:Quantity
1764:Minerals
1570:Quantity
1564:Vitamins
1340:Toxicity
1313:Valencia
1243:ram phal
1148:Source:
1029:Country
1001:Powhatan
997:pessamin
993:pechimin
867:Claypool
768:Campania
586:bletting
573:ethylene
395:Taxonomy
381:catechin
275:fructose
241:to dark
183:petioles
145:culinary
4046:17 June
3959:황, 혜성,
3875:21 June
3708:2772176
3363:uky.edu
2716:4817420
2539:Culture
2517:Dangam
2485:) in a
2483:shìbǐng
2438:, Japan
2361:shìbǐng
2305:brownie
2244:called
2135:Calcium
2039:Protein
1882:0.11 mg
1804:0.15 mg
1784:Calcium
1736:0.73 mg
1703:Choline
1647:0.02 mg
1630:0.03 mg
1530:Protein
1480:12.53 g
1469:18.59 g
1362:bezoars
1354:stomach
1352:in the
1311:In the
1152:of the
1150:FAOSTAT
999:, from
960:⁄
744:ja: 次郎柿
742:Jirō, (
721:Fuyū, (
578:alcohol
568:tannins
279:glucose
271:sucrose
264:⁄
250:⁄
220:stamens
216:corolla
190:⁄
171:willowy
155:in the
141:berries
4189:
4082:
4022:WAWAZA
3944:
3934:
3863:
3853:
3789:
3741:
3706:
3631:
3250:15 May
3144:10 May
2956:
2835:Thunb"
2815:
2807:
2768:
2723:
2713:
2489:market
2393:apples
2369:Geonsi
2365:gotgam
2259:cuishi
2187:Sodium
2181:310 mg
2155:2.5 mg
1985:Sugars
1978:33.5 g
1955:Energy
1934:tisane
1928:) and
1862:Sodium
1856:161 mg
1749:2.6 μg
1723:7.5 mg
1710:7.6 mg
1680:0.1 mg
1664:0.1 mg
1612:834 μg
1609:253 μg
1593:lutein
1537:0.58 g
1513:0.19 g
1476:Sugars
1446:Energy
1346:tannin
1285:Israel
1277:&
1267:Sikkim
1184:tonnes
1126:Brazil
1123:
1105:
1087:
1069:
1051:
1037:tonnes
926:Borneo
920:, the
918:Taiwan
908:Mabolo
882:100-45
879:100-43
876:100-42
864:Killen
723:ja: 富有
549:tannin
235:winter
175:leaves
137:tomato
4132:6 May
3895:(PDF)
3606:7 May
3369:6 May
3359:(PDF)
3280:7 May
3240:(PDF)
3209:7 May
3180:7 May
3094:6 May
3084:(PDF)
3047:7 May
2954:S2CID
2908:L.f."
2813:S2CID
2766:S2CID
2545:Ozark
2487:Xi'an
2467:calyx
2391:than
2336:Dried
2233:punch
2168:26 mg
2142:27 mg
2100:66 mg
2046:0.8 g
2022:0.4 g
1843:17 mg
1604:81 μg
1490:3.6 g
1304:Spain
1247:lukum
1239:amlok
1217:India
1176:India
1168:Kullu
1136:World
1130:0.16
1112:0.17
1094:0.21
1090:Japan
1076:0.32
1058:3.21
1054:China
1003:, an
891:C-100
870:I-115
825:dates
821:plums
638:Sheng
514:fruit
231:fruit
224:ovary
212:calyx
153:berry
125:China
121:ebony
97:fruit
4187:PMID
4134:2022
4080:PMID
4048:2023
4004:2024
3978:2024
3942:OCLC
3932:ISBN
3906:2022
3877:2024
3861:PMID
3851:ISBN
3826:2024
3787:ISBN
3769:2008
3739:PMID
3704:PMID
3653:2015
3629:ISBN
3608:2022
3581:2022
3544:2022
3517:2021
3495:2022
3460:2009
3433:2021
3371:2022
3282:2022
3252:2023
3211:2022
3182:2022
3146:2022
3096:2022
3049:2022
2919:2021
2890:2021
2856:2021
2805:PMID
2721:PMID
2672:2007
2420:iron
2293:Ohio
2194:1 mg
2148:Iron
1875:Zinc
1869:1 mg
1817:9 mg
1797:Iron
1791:8 mg
1697:8 μg
1368:Uses
1141:4.27
924:and
906:The
894:JF-I
861:Prok
823:and
606:goma
599:fuyu
580:and
473:kaki
387:and
277:and
214:, a
167:tree
56:The
4179:doi
4072:doi
3814:FDA
3731:doi
3696:doi
3692:172
2999:doi
2946:doi
2797:doi
2787:".
2756:doi
2711:PMC
2703:doi
2553:In
2543:In
2367:or
2282:tea
2179:10%
2153:14%
2126:%DV
2098:73%
2084:%DV
2015:Fat
1999:n/a
1989:n/a
1921:raw
1828:15%
1775:%DV
1575:%DV
1506:Fat
1398:by
1233:or
995:or
852:.
477:gam
469:shi
255:to
4230::
4213:.
4185:.
4175:83
4173:.
4124:.
4105:.
4101:.
4078:.
4068:49
4066:.
4038:.
4020:.
3993:.
3963:,
3940:.
3897:.
3867:.
3859:.
3834:^
3816:.
3812:.
3797:^
3759:.
3737:.
3727:82
3725:.
3702:.
3690:.
3669:.
3616:^
3598:.
3570:.
3552:^
3534:.
3450:.
3423:.
3401:,
3397:.
3391:.
3361:.
3326:^
3316:.
3298:.
3272:.
3260:^
3242:.
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3201:.
3190:^
3172:.
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3136:.
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3086:.
3057:^
3039:.
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2995:40
2993:.
2952:.
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2940:.
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2793:27
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2699:14
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2647:.
2628:^
2586:^
2332:.
2315:.
2288:.
2269:.
2250:.
2192:0%
2166:2%
2140:2%
1880:1%
1867:0%
1854:5%
1841:1%
1815:2%
1802:1%
1789:1%
1747:2%
1734:5%
1721:8%
1708:1%
1695:2%
1678:6%
1662:1%
1645:2%
1628:3%
1607:2%
1602:9%
1281:.
1269:,
1265:,
1261:,
1257:,
1253:,
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1170:,
1015:.
991:,
987:,
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716:단감
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962:8
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266:2
262:1
259:+
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252:2
248:1
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