2260:
239:
228:
254:
1406:
on polyunsaturated fat intake and cancer have been inconsistent and vary by numerous factors of cancer incidence, including gender and genetic risk. Some studies have shown associations between higher intakes and/or blood levels of polyunsaturated fat omega-3s and a decreased risk of certain cancers,
404:
Industrial PUFAs are generally obtained by hydrolysis of fats that contain PUFAs. The process is complicated by the sensitive nature of PUFAs, leading to side reactions and colorization. Thus, steam hydrolysis often fails for this reason. Alkaline hydrolysis of fats followed by acidification is
5179:
416:
In general, outside of dietary contexts, PUFAs are undesirable components of vegetable oils, so there is great interest in their removal from, say, olive oil. One technology for lowering the PUFA contact is by selective formation of derivatives with
1354:
rates of death from all causes, coronary heart disease, and cardiovascular disease. Although this evaluation was disputed by many scientists, it fueled debate over worldwide dietary advice to substitute polyunsaturated fats for saturated fats.
5076:
1393:
Expert panels in the United States and Europe recommend that pregnant and lactating women consume higher amounts of polyunsaturated fats than the general population to enhance the DHA status of the fetus and newborn.
2250:
1293:. Some fat is needed in the diet, but it is usually considered that fats should not be consumed excessively, unsaturated fats should be preferred, and saturated fats in particular should be limited.
3931:
Pala V, Krogh V, Muti P, Chajès V, Riboli E, Micheli A, Saadatian M, Sieri S, Berrino F (July 2001). "Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective
Italian study".
3673:
Jiao, Jingjing; Zhang, Yu (2013). "Transgenic
Biosynthesis of Polyunsaturated Fatty Acids: A Sustainable Biochemical Engineering Approach for Making Essential Fatty Acids in Plants and Animals".
5080:
2243:
3968:"Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis"
2236:
4354:
441:
unsaturated. Hydrogenation of PUFAs gives less saturated derivatives. For unsaturated products from partial hydrogenation often contain some trans isomers. The trans
475:, i.e. film-forming liquids suitable as painting. One practical consequence is that polyunsaturated fatty acids have poor shelf life, owing to their tendency toward
4658:
Callaway J, Schwab U, Harvima I, Halonen P, Mykkänen O, Hyvönen P, Järvinen T (April 2005). "Efficacy of dietary hempseed oil in patients with atopic dermatitis".
2216:. "Unsaturated" refers to the fact that the molecules contain less than the maximum amount of hydrogen (if there were no double bonds). These materials exist as
5399:
4244:
All values in this table are from this database unless otherwise cited or when italicized as the simple arithmetic sum of other component columns.
1363:
5290:
373:
PUFAs with 18 carbon atoms, which are the most common variety, are not produced by mammals. Since they have important dietary functions, their
4017:"Research Review: Old data on dietary fats in context with current recommendations: Comments on Ramsden et al. in the British Medical Journal"
4846:
1319:
Among omega-3 fatty acids, neither long-chain nor short-chain forms were consistently associated with breast cancer risk. High levels of
3826:
5316:
4318:"Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period"
3966:
Ramsden CE, Zamora D, Leelarthaepin B, Majchrzak-Hong SF, Faurot KR, Suchindran CM, Ringel A, Davis JM, Hibbeln JR (February 2013).
1268:
1342:
Contrary to conventional advice, an evaluation of evidence from 1966–1973 pertaining to the health impacts of replacing dietary
4016:
4267:
Values from
Nutritiondata.com (SR 21) may need to be reconciled with most recent release from the USDA SR 28 as of Sept 2017.
3570:
171:
3553:
Anneken, David J.; Both, Sabine; Christoph, Ralf; Fieg, Georg; Steinberner, Udo; Westfechtel, Alfred (2006). "Fatty Acids".
4255:"Fats and fatty acids contents per 100 g (click for "more details"). Example: Avocado oil (user can search for other oils)"
3723:
321:
5235:
4474:
5270:
5392:
3776:
1456:
1449:
1285:
Because of their effects in the diet, unsaturated fats (monounsaturated and polyunsaturated) are often referred to as
859:
398:
4317:
4978:
4185:
Patterson RE, Flatt SW, Newman VA, Natarajan L, Rock CL, Thomson CA, Caan BJ, Parker BA, Pierce JP (February 2011).
467:, far more so than monounsaturated or saturated analogues. The basis for this reactivity is the weakness of doubly
310:
have a double bond six carbons away from the methyl carbon. The illustration below shows the omega-6 fatty acid,
3888:
Willett WC (September 2007). "The role of dietary n-6 fatty acids in the prevention of cardiovascular disease".
2228:
1503:
1021:
492:
247:
4277:
959:
943:
748:
697:
1267:
The biological effects of the ω-3 and ω-6 fatty acids are largely mediated by their mutual interactions, see
4702:
1378:
Polyunsaturated fat supplementation does not decrease the incidence of pregnancy-related disorders, such as
764:
145:
4380:
595:
483:. Metals accelerate the degradation. A range of reactions with oxygen occur. Products include fatty acid
5717:
5385:
326:
5620:
4946:
4811:
3866:
1442:
1301:
1201:
1009:
926:
909:
893:
714:
680:
663:
382:
335:
Based on the length of their carbon backbone, they are sometimes classified in two groups: All feature
4964:
4924:
4902:
4884:
4789:
4767:
4745:
4723:
4587:
4565:
4543:
4521:
4499:
4440:
4294:
3500:
1115:
1102:
5993:
5337:"Similarities and Differences in Lipid Metabolism of Chloroplasts Isolated from 18:3 and 16:3 Plants"
5297:
3748:
1485:
1328:
1320:
826:
731:
562:
430:
394:
213:
84:
1161:
5962:
5938:
2224:
2218:
1403:
1305:
1174:
646:
612:
518:
442:
390:
57:
5209:
4257:. Nutritiondata.com, Conde Nast for the USDA National Nutrient Database, Standard Release 21. 2014
3801:
6003:
5998:
4683:
4167:
3913:
1367:
1297:
843:
801:
587:
464:
458:
307:
303:
164:
105:
100:
95:
90:
3522:
5525:
5366:
4927:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
4905:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
4842:
4792:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
4770:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
4748:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
4726:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
4675:
4640:
4590:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
4568:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
4546:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
4524:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
4502:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
4443:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
4383:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
4297:. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
4216:
4159:
4120:
4071:
3997:
3948:
3905:
3726:. United States Department of Agriculture, Agricultural Research Service. 2011. Archived from
3690:
3655:
3617:
3566:
1412:
1359:
1336:
1013:
133:
3651:
317:
Polyunsaturated fatty acids can be classified in various groups by their chemical structure:
5898:
5515:
5356:
5348:
4834:
4667:
4630:
4622:
4422:
4206:
4198:
4151:
4110:
4102:
4061:
4051:
3987:
3979:
3940:
3897:
3682:
3647:
3607:
3599:
3558:
2114:
1716:
876:
629:
523:
355:
5833:
5701:
5645:
5467:
5128:
5102:
4254:
2399:
2259:
480:
410:
267:
52:
3837:
5242:. United States Department of Agriculture, Agricultural Research Service. Archived from
4106:
5858:
5848:
5838:
5361:
5336:
5320:
5029:
4724:"Safflower oil, salad or cooking, high oleic, primary commerce, fat composition, 100 g"
4635:
4610:
4522:"Corn oil, industrial and retail, all purpose salad or cooking, fat composition, 100 g"
4211:
4186:
4115:
4090:
4066:
4039:
3992:
3967:
3901:
3612:
3587:
3101:
2367:
1778:
1711:
1678:
1324:
1247:
1234:
351:
275:
271:
5191:
499:. Some of these derivatives are signallng molecules, some are used in plant defense (
5987:
5972:
5923:
5908:
5893:
5810:
5785:
5711:
5686:
5571:
5501:
5154:
4410:
4171:
2656:
2511:
2447:
2144:
2007:
1845:
1494:
1425:
1408:
1366:
where two atoms of hydrogen substituted with its heavy isotope deuterium, with food (
1347:
1343:
1323:(DHA), however, the most abundant omega-3 polyunsaturated fatty acid in erythrocyte (
1313:
1309:
1128:
1076:
1062:
809:
496:
484:
434:
386:
347:
311:
243:
232:
216:. Polyunsaturated fatty acids are precursors to and are derived from polyunsaturated
157:
47:
4687:
3503:. Micronutrient Information Center, Oregon State University, Corvallis, OR. May 2014
559:
The essential fatty acids are all omega-3 and -6 methylene-interrupted fatty acids.
5933:
5903:
5805:
5630:
5566:
5530:
4426:
3917:
1579:
1383:
1379:
1141:
1089:
1030:
476:
446:
374:
291:
185:
112:
3869:. US National Institutes of Health, Office of Dietary Supplements. 2 November 2016
3588:"Selection in Europeans on Fatty Acid Desaturases Associated with Dietary Changes"
3562:
5054:
4925:"Soybean oil, salad or cooking, (partially hydrogenated), fat composition, 100 g"
4040:"Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence"
3727:
5967:
5928:
5883:
5873:
5868:
5736:
5727:
5696:
5650:
5625:
5561:
5540:
5441:
3465:
2527:
2495:
2335:
2295:
2109:
2076:
1745:
1612:
1512:
1463:
1370:) can suppress lipid peroxidation and prevent or treat the associated diseases.
1332:
500:
385:, which introduce additional double bonds. Desaturases convert oleic acid into
209:
117:
5243:
4790:"Palm oil, industrial, fully hydrogenated, filling fat, fat composition, 100 g"
4155:
4038:
Weylandt KH, Serini S, Chen YQ, Su HM, Lim K, Cittadini A, Calviello G (2015).
17:
5918:
5878:
5843:
5815:
5790:
5775:
5756:
5655:
4671:
3944:
2431:
2177:
2044:
1974:
1546:
1473:
1300:
in algal oil, fish oil, fish and seafood have been shown to lower the risk of
472:
378:
336:
238:
221:
205:
80:
2212:
Polyunsaturated fat can be found mostly in nuts, seeds, fish, seed oils, and
257:
Chemical structure of α-linolenic acid (ALA), an essential omega−3 fatty acid
5913:
5888:
5800:
5770:
5741:
5691:
5640:
5635:
5602:
5274:
4862:
4139:
3603:
3261:
3001:
2550:
2479:
2463:
2383:
2303:
1878:
1387:
488:
138:
5370:
4996:
4679:
4644:
4328:
4278:"USDA Specifications for Vegetable Oil Margarine Effective August 28, 1996"
4220:
4163:
4124:
4075:
4001:
3952:
3909:
3694:
3659:
3621:
227:
4202:
4056:
1429:
The nutritional values are expressed as percent (%) by mass of total fat.
253:
5863:
5853:
5825:
5795:
5780:
5746:
5678:
5576:
5491:
5476:
4967:. US National Nutrient Database, United States Department of Agriculture.
2415:
2351:
1945:
1912:
1812:
1645:
5352:
5057:. United States Department of Agriculture, Agricultural Research Service
4566:"Cottonseed oil, industrial, fully hydrogenated, fat composition, 100 g"
503:), some are precursors to other metabolites that are used by the plant.
437:. These high values are simply a reflection of the fact that PUFAs are
5592:
5552:
5431:
5423:
5377:
4838:
4833:. Vol. 2 (6th ed.). John Wiley & Sons, Inc. p. 465.
4626:
4091:"Small amounts of isotope-reinforced PUFAs suppress lipid autoxidation"
3469:
3428:
3411:
3085:
468:
4829:
Orthoefer FT (2005). "Chapter 10: Rice Bran Oil". In
Shahidi F (ed.).
4611:"Grape Seed Oil Compounds: Biological and Chemical Actions for Health"
3983:
3686:
306:
have a double bond three carbons away from the methyl carbon, whereas
5765:
5597:
5510:
5486:
5453:
4187:"Marine fatty acid intake is associated with breast cancer prognosis"
3867:"Omega-3 Fatty Acids and Health: Fact Sheet for Health Professionals"
3638:
Feussner, Ivo; Wasternack, Claus (2002). "The
Lipoxygenase Pathway".
3230:
3117:
3069:
3018:
2984:
2967:
2566:
2319:
2213:
406:
346:, with 18 carbon atoms. These are more common. Key members include
287:
5035:. Colorado Springs: University of Colorado, Department of Chemistry
4409:
Katragadda HR, Fullana A, Sidhu S, Carbonell-Barrachina ÁA (2010).
3834:
Indian
Council of Medical Research, National Institute of Nutrition
1327:) membranes, were associated with a reduced risk of breast cancer.
5436:
4140:"Polyunsaturated Fatty Acid Deuteration against Neurodegeneration"
3035:
5535:
5520:
5481:
5463:
5448:
3052:
2625:
1390:
slightly and decreased the incidence of early premature births.
418:
38:
5381:
3724:"National nutrient database for standard reference, release 23"
5669:
5414:
1415:, while other studies found no associations with cancer risk.
217:
193:
34:
5240:
National
Nutrient Database for Standard Reference, Release 26
4019:. TH Chan School of Public Health, Harvard University, Boston
4609:
Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016).
4588:"Linseed/Flaxseed oil, cold pressed, fat composition, 100 g"
4239:
3777:"Key Recommendations: Components of Healthy Eating Patterns"
2258:
522:
double bonds that are separated from each other by a single
4355:"What is unrefined, extra virgin cold-pressed avocado oil?"
413:
catalysts for the production of PUFAs from triglycerides.
208:
characterized by a backbone with two or more carbon–carbon
4544:"Cottonseed oil, salad or cooking, fat composition, 100 g"
4411:"Emissions of volatile aldehydes from heated cooking oils"
1055:
Conjugated
Linolenic Acids (three conjugated double bonds)
377:
has received much attention. Plants produce PUFAs from
4903:"Soybean oil, salad or cooking, fat composition, 100 g"
5077:"Basic Report: 04042, Oil, peanut, salad or cooking"
4746:"Olive oil, salad or cooking, fat composition, 100 g"
3523:"Omega-3 fatty acids, fish oil, alpha-linolenic acid"
231:
Chemical structure of the polyunsaturated fatty acid
4242:. United States Department of Agriculture. May 2016.
1316:
may also reduce the risk of cardiovascular disease.
1289:; while saturated fats are sometimes referred to as
5824:
5755:
5726:
5710:
5677:
5668:
5613:
5585:
5551:
5500:
5462:
5422:
5413:
1182:9E,11Z,13Z,15E-octadeca-9,11,13,15-tetraenoic acid
3445:Unless else specified in boxes, then reference is:
1350:found that participants in the group doing so had
409:, a family of enzymes, show potential as mild and
294:at the end of the hydrocarbon chain is called the
266:The position of the carbon-carbon double bonds in
5315:Adlof, R. O. & Gunstone, F. D. (2003-09-17).
4353:Wong M, Requejo-Jackman C, Woolf A (April 2010).
4234:
4232:
4230:
344:short chain polyunsaturated fatty acids (SC-PUFA)
362:long-chain polyunsaturated fatty acids (LC-PUFA)
5317:"Common (non-systematic) Names for Fatty Acids"
463:Polyunsaturated fatty acids are susceptible to
5180:USDA Basic Report Cream, fluid, heavy whipping
5055:"NDL/FNIC Food Composition Database Home Page"
3555:Ullmann's Encyclopedia of Industrial Chemistry
2231:depending on the geometry of the double bond.
5393:
2244:
487:, epoxy-hydroxy polyunsaturated fatty acids,
165:
27:Type of fatty acid defined by molecular bonds
8:
1304:. Other preliminary research indicates that
5023:
5021:
5019:
5017:
5015:
5013:
4240:"US National Nutrient Database, Release 28"
3827:"Dietary Guidelines for Indians - A Manual"
5723:
5674:
5419:
5400:
5386:
5378:
4327:. Elsevier. pp. 79–83. Archived from
3225:Fats added during cooking or at the table
2265:
2251:
2237:
1422:
1255:(5Z,11Z,14Z)-eicosa-5,11,14-trienoic acid
1242:(5Z,9Z,12Z)-octadeca-5,9,12-trienoic acid
1169:9E,11Z,15E-octadeca-9,11,15-trienoic acid
1149:9Z,11E,13Z-octadeca-9,11,13-trienoic acid
1136:9Z,11Z,13E-octadeca-9,11,13-trienoic acid
1123:9E,11E,13E-octadeca-9,11,13-trienoic acid
1110:9Z,11E,13E-octadeca-9,11,13-trienoic acid
538:-). This form is also sometimes called a
302:is the last letter of the Greek alphabet.
172:
158:
29:
5360:
5030:"Fatty acid composition of fats and oils"
4634:
4210:
4114:
4065:
4055:
3991:
3710:The divinylmethane pattern in fatty acids
3611:
3548:
3546:
3544:
3542:
3540:
3495:
3493:
3491:
3489:
3487:
3485:
1362:polyunsaturated fatty acids, for example
776:-6,9,12,15,18,21-tetracosahexaenoic acid
4831:Bailey's Industrial Oil and Fat Products
4381:"Brazil nut oil, fat composition, 100 g"
3933:Journal of the National Cancer Institute
3712:. Salt Lake City, UT: Knowledge Weavers.
3652:10.1146/annurev.arplant.53.100301.135248
1333:grey matter structure of the human brain
1219:
1209:5Z,8Z,10E,12E,14Z-eicosapentaenoic acid
1153:
1053:
1019:
994:
980:
786:
759:-9,12,15,18,21-tetracosapentaenoic acid
572:
563:Essential fatty acids—Nomenclature
544:
290:. In fatty acids the carbon atom of the
252:
237:
226:
4660:The Journal of Dermatological Treatment
4468:
4466:
4464:
4462:
4460:
4458:
3481:
970:-6,9,12,15,18-tetracosapentaenoic acid
709:-6,9,12,15,18-heneicosapentaenoic acid
212:. Some polyunsaturated fatty acids are
125:
72:
32:
4475:"Where There's Smoke, There's a Fryer"
4404:
4402:
4400:
4398:
3861:
3859:
3857:
3633:
3631:
743:-4,7,10,13,16,19-docosahexaenoic acid
479:, leading, in the case of edibles, to
4500:"Coconut oil, fat composition, 100 g"
4295:"Avocado oil, fat composition, 100 g"
3802:"Live Well, Eat well, Fat: the facts"
3464:PUFA's are significant components of
1448:
1335:, as well as retinal stimulation and
1196:-octadeca-9,11,13,15-tetraenoic acid
954:-9,12,15,18-tetracosatetraenoic acid
726:-7,10,13,16,19-docosapentaenoic acid
7:
5129:"Oil, vegetable safflower, linoleic"
4965:"Walnut oil, fat composition, 100 g"
4441:"Canola oil, fat composition, 100 g"
4361:. The American Oil Chemists' Society
1049:10E,12Z-octadeca-10,12-dienoic acid
938:-4,7,10,13,16-docosapentaenoic acid
692:-5,8,11,14,17-eicosapentaenoic acid
641:-6,9,12,15,-octadecatetraenoic acid
546:Methylene- interrupted double bonds
4107:10.1016/j.freeradbiomed.2012.06.004
4095:Free Radical Biology & Medicine
5236:"09038, Avocados, raw, California"
4768:"Palm oil, fat composition, 100 g"
4712:. The Vegetarian Health Institute.
4144:Trends in Pharmacological Sciences
4015:Interview: Walter Willett (2017).
3902:10.2459/01.JCM.0000289275.72556.13
3890:Journal of Cardiovascular Medicine
3756:HEART UK – The Cholesterol Charity
2288:As weight percent (%) of total fat
1038:9Z,11E-octadeca-9,11-dienoic acid
921:-7,10,13,16-docosatetraenoic acid
675:-8,11,14,17-eicosatetraenoic acid
25:
5196:The Goose Fat Information Service
5103:"Oil, vegetable safflower, oleic"
1423:
1386:, but may increase the length of
1269:Essential fatty acid interactions
1216:Other polyunsaturated fatty acids
1097:8Z,10E,12Z-octadecatrienoic acid
1084:8E,10E,12E-octadecatrienoic acid
1070:8E,10E,12Z-octadecatrienoic acid
1008:
888:-5,8,11,14-eicosatetraenoic acid
800:
586:
516:These fatty acids have 2 or more
429:From the perspective of chemical
274:. The carbon atom closest to the
4615:Nutrition and Metabolic Insights
3586:Buckley MT, et al. (2017).
270:chains in fats is designated by
4885:"Oil, sesame, salad or cooking"
624:-9,12,15-octadecatrienoic acid
607:-7,10,13-hexadecatrienoic acid
282:carbon, the next carbon is the
4427:10.1016/j.foodchem.2009.09.070
4089:Hill, S.; et al. (2012).
3640:Annual Review of Plant Biology
838:-6,9,12-octadecatrienoic acid
658:-11,14,17-eicosatrienoic acid
512:Methylene-interrupted polyenes
322:methylene-interrupted polyenes
1:
4044:BioMed Research International
3563:10.1002/14356007.a10_245.pub2
1404:observational clinical trials
1024:(two conjugated double bonds)
871:-8,11,14-eicosatrienoic acid
449:can be prepared in this way.
3781:Dietary Guidelines 2015-2020
364:with 20 or more carbon atoms
5335:Heinz; Roughan, PG (1983).
5155:"Oil, vegetable, sunflower"
4997:"Thrive Culinary Algae Oil"
4316:Ozdemir F, Topuz A (2004).
860:Dihomo-gamma-linolenic acid
821:-9,12-octadecadienoic acid
399:dihomo-gamma-linolenic acid
6020:
4156:10.1016/j.tips.2020.01.010
4138:Shchepinov, M. S. (2020).
2206:160 °C (320 °F)
2172:227 °C (440 °F)
2104:238 °C (460 °F)
2039:232 °C (450 °F)
2002:232 °C (450 °F)
1940:235 °C (455 °F)
1907:193 °C (380 °F)
1873:212 °C (414 °F)
1840:166 °C (330 °F)
1807:216 °C (421 °F)
1773:107 °C (225 °F)
1706:216 °C (420 °F)
1673:232 °C (450 °F)
1640:175 °C (347 °F)
1607:204 °C (400 °F)
1574:208 °C (406 °F)
1541:250 °C (482 °F)
904:-13,16-docosadienoic acid
854:-11,14-eicosadienoic acid
456:
381:. Key enzymes are called
204:), which is a subclass of
198:polyunsaturated fatty acid
5955:
4672:10.1080/09546630510035832
4473:Wolke RL (May 16, 2007).
3450:
3443:
3403:
3224:
3133:
2959:
2672:
2542:
2464:Safflower oil, high oleic
2293:
2286:
2268:
1472:
1462:
1455:
1441:
1436:
1433:
1296:In preliminary research,
1022:Conjugated Linoleic Acids
717:(DPA, Clupanodonic acid)
4191:The Journal of Nutrition
3460:Non-dietary applications
2890:Grilled chicken sandwich
2876:Breaded chicken sandwich
1846:High-oleic safflower oil
1364:deuterated linoleic acid
982:Conjugated double bonds
960:Tetracosapentaenoic acid
944:Tetracosatetraenoic acid
749:Tetracosapentaenoic acid
698:Heneicosapentaenoic acid
493:divinylether fatty acids
5271:"Polyenoic Fatty Acids"
5210:"Egg, yolk, raw, fresh"
3945:10.1093/jnci/93.14.1088
3708:Baggott, James (1997).
3501:"Essential Fatty Acids"
3390:Dressing, light Italian
2862:Cheeseburger, fast food
2480:Safflower oil, linoleic
1014:conjugated double bonds
1012: have two or more
765:Tetracosahexaenoic acid
683:(EPA, Timnodonic acid)
146:Fat interesterification
5869:Linseed (flaxseed) oil
5192:"Nutrition And Health"
5079:. USDA. Archived from
4703:"Smoke points of oils"
3183:Cookie, chocolate chip
3169:Cookie, oatmeal raisin
3135:Sweets and baked goods
2263:
2115:partially hydrogenated
1010:Conjugated fatty acids
977:Conjugated fatty acids
540:divinylmethane pattern
383:fatty acid desaturases
327:conjugated fatty acids
258:
250:
235:
5904:Rapeseed (canola) oil
4979:"Smoke Point of Oils"
4203:10.3945/jn.110.128777
3604:10.1093/molbev/msx103
3376:Dressing, blue cheese
2262:
1202:Bosseopentaenoic acid
927:Docosapentaenoic acid
734:(DHA, Cervonic acid)
715:Docosapentaenoic acid
681:Eicosapentaenoic acid
664:Eicosatetraenoic acid
596:Hexadecatrienoic acid
471:C-H bonds. They are
256:
242:3D representation of
241:
230:
5656:Vegetable shortening
5408:Edible fats and oils
4887:. FoodData Central.
3468:, which are used in
3292:Margarine, light tub
3141:Candy, chocolate bar
1321:docosahexaenoic acid
1262:Function and effects
827:gamma-Linolenic acid
732:Docosahexaenoic acid
395:gamma-linolenic acid
391:alpha-linolenic acid
85:Essential fatty acid
5939:Watermelon seed oil
5353:10.1104/pp.72.2.273
5289:Gunstone, Frank D.
5246:on January 10, 2014
4479:The Washington Post
4057:10.1155/2015/143109
3525:. Mayo Clinic. 2017
2792:Fish, orange roughy
1430:
1306:omega-6 fatty acids
1298:omega-3 fatty acids
1016:
983:
805:
802:Omega-6 fatty acids
647:Eicosatrienoic acid
591:
588:Omega-3 fatty acids
547:
433:, PUFA's have high
308:omega-6 fatty acids
304:Omega-3 fatty acids
190:polyunsaturated fat
63:Polyunsaturated fat
58:Monounsaturated fat
5291:"Lipid Glossary 2"
4983:Baseline of Health
4947:"FoodData Central"
4865:. RITO Partnership
4839:10.1002/047167849X
4627:10.4137/NMI.S32910
3896:(Suppl 1): S42-5.
3452:* 3% is trans fats
3155:Candy, fruit chews
2597:Ice cream, gourmet
2264:
1368:heavy isotope diet
1360:isotope-reinforced
1281:Potential benefits
1116:β-Eleostearic acid
1103:α-Eleostearic acid
981:
894:Docosadienoic acid
844:Eicosadienoic acid
804:, polyunsaturated
590:, polyunsaturated
545:
465:lipid peroxidation
459:Lipid peroxidation
259:
251:
236:
5981:
5980:
5951:
5950:
5947:
5946:
5664:
5663:
5586:Other animal fats
5526:Manteiga-da-terra
5214:nutritiondata.com
5159:nutritiondata.com
5133:nutritiondata.com
5107:nutritiondata.com
4848:978-0-471-38552-3
3984:10.1136/bmj.e8707
3687:10.1021/cr300007p
3457:
3456:
2848:Burger, fast food
2210:
2209:
1413:colorectal cancer
1337:neurotransmission
1331:is vital for the
1259:
1258:
1213:
1212:
1187:β-Parinaric acid
1007:
993:
992:
974:
973:
799:
780:
779:
585:
557:
556:
389:the precursor to
188:and nutrition, a
182:
181:
134:Fat hydrogenation
126:Manufactured fats
16:(Redirected from
6011:
5899:Pumpkin seed oil
5796:Mongongo nut oil
5724:
5675:
5516:Clarified butter
5420:
5402:
5395:
5388:
5379:
5374:
5364:
5331:
5329:
5328:
5319:. Archived from
5311:
5309:
5308:
5302:
5296:. Archived from
5295:
5285:
5283:
5282:
5273:. Archived from
5256:
5255:
5253:
5251:
5232:
5226:
5225:
5223:
5221:
5206:
5200:
5199:
5188:
5182:
5177:
5171:
5170:
5168:
5166:
5151:
5145:
5144:
5142:
5140:
5125:
5119:
5118:
5116:
5114:
5099:
5093:
5092:
5090:
5088:
5083:on March 9, 2016
5073:
5067:
5066:
5064:
5062:
5051:
5045:
5044:
5042:
5040:
5034:
5025:
5008:
5007:
5005:
5003:
4993:
4987:
4986:
4985:. Jonbarron.org.
4975:
4969:
4968:
4961:
4955:
4954:
4951:fdc.nal.usda.gov
4943:
4937:
4936:
4934:
4932:
4921:
4915:
4914:
4912:
4910:
4899:
4893:
4892:
4889:fdc.nal.usda.gov
4881:
4875:
4874:
4872:
4870:
4859:
4853:
4852:
4826:
4820:
4819:
4816:FoodData Central
4808:
4802:
4801:
4799:
4797:
4786:
4780:
4779:
4777:
4775:
4764:
4758:
4757:
4755:
4753:
4742:
4736:
4735:
4733:
4731:
4720:
4714:
4713:
4707:
4698:
4692:
4691:
4655:
4649:
4648:
4638:
4606:
4600:
4599:
4597:
4595:
4584:
4578:
4577:
4575:
4573:
4562:
4556:
4555:
4553:
4551:
4540:
4534:
4533:
4531:
4529:
4518:
4512:
4511:
4509:
4507:
4496:
4490:
4489:
4487:
4485:
4470:
4453:
4452:
4450:
4448:
4437:
4431:
4430:
4406:
4393:
4392:
4390:
4388:
4377:
4371:
4370:
4368:
4366:
4350:
4344:
4343:
4341:
4339:
4333:
4322:
4313:
4307:
4306:
4304:
4302:
4291:
4285:
4284:
4282:
4274:
4268:
4266:
4264:
4262:
4251:
4245:
4243:
4236:
4225:
4224:
4214:
4182:
4176:
4175:
4135:
4129:
4128:
4118:
4086:
4080:
4079:
4069:
4059:
4035:
4029:
4028:
4026:
4024:
4012:
4006:
4005:
3995:
3963:
3957:
3956:
3928:
3922:
3921:
3885:
3879:
3878:
3876:
3874:
3863:
3852:
3851:
3849:
3848:
3842:
3836:. Archived from
3831:
3823:
3817:
3816:
3814:
3812:
3798:
3792:
3791:
3789:
3787:
3773:
3767:
3766:
3764:
3762:
3753:
3749:"Fats explained"
3745:
3739:
3738:
3736:
3735:
3720:
3714:
3713:
3705:
3699:
3698:
3681:(5): 3799–3814.
3675:Chemical Reviews
3670:
3664:
3663:
3635:
3626:
3625:
3615:
3598:(6): 1307–1318.
3583:
3577:
3576:
3550:
3535:
3534:
3532:
3530:
3519:
3513:
3512:
3510:
3508:
3497:
3453:
3446:
2778:Turkey drumstick
2611:Ice cream, light
2289:
2266:
2253:
2246:
2239:
1746:Flaxseed/linseed
1431:
1220:
1175:α-Parinaric acid
1017:
995:
984:
877:Arachidonic acid
806:
787:
630:Stearidonic acid
613:α-Linolenic acid
592:
573:
548:
537:
536:
535:
524:methylene bridge
356:arachidonic acid
220:, which include
196:that contains a
174:
167:
160:
30:
21:
6019:
6018:
6014:
6013:
6012:
6010:
6009:
6008:
5984:
5983:
5982:
5977:
5943:
5834:Ambadi seed oil
5820:
5751:
5713:
5706:
5702:Shark liver oil
5660:
5646:Palm kernel oil
5609:
5581:
5547:
5496:
5458:
5409:
5406:
5334:
5326:
5324:
5314:
5306:
5304:
5300:
5293:
5288:
5280:
5278:
5268:
5265:
5260:
5259:
5249:
5247:
5234:
5233:
5229:
5219:
5217:
5208:
5207:
5203:
5190:
5189:
5185:
5178:
5174:
5164:
5162:
5153:
5152:
5148:
5138:
5136:
5127:
5126:
5122:
5112:
5110:
5101:
5100:
5096:
5086:
5084:
5075:
5074:
5070:
5060:
5058:
5053:
5052:
5048:
5038:
5036:
5032:
5027:
5026:
5011:
5001:
4999:
4995:
4994:
4990:
4977:
4976:
4972:
4963:
4962:
4958:
4945:
4944:
4940:
4930:
4928:
4923:
4922:
4918:
4908:
4906:
4901:
4900:
4896:
4891:. 1 April 2019.
4883:
4882:
4878:
4868:
4866:
4863:"Rice bran oil"
4861:
4860:
4856:
4849:
4828:
4827:
4823:
4810:
4809:
4805:
4795:
4793:
4788:
4787:
4783:
4773:
4771:
4766:
4765:
4761:
4751:
4749:
4744:
4743:
4739:
4729:
4727:
4722:
4721:
4717:
4705:
4700:
4699:
4695:
4657:
4656:
4652:
4608:
4607:
4603:
4593:
4591:
4586:
4585:
4581:
4571:
4569:
4564:
4563:
4559:
4549:
4547:
4542:
4541:
4537:
4527:
4525:
4520:
4519:
4515:
4505:
4503:
4498:
4497:
4493:
4483:
4481:
4472:
4471:
4456:
4446:
4444:
4439:
4438:
4434:
4408:
4407:
4396:
4386:
4384:
4379:
4378:
4374:
4364:
4362:
4352:
4351:
4347:
4337:
4335:
4331:
4320:
4315:
4314:
4310:
4300:
4298:
4293:
4292:
4288:
4280:
4276:
4275:
4271:
4260:
4258:
4253:
4252:
4248:
4238:
4237:
4228:
4184:
4183:
4179:
4137:
4136:
4132:
4088:
4087:
4083:
4037:
4036:
4032:
4022:
4020:
4014:
4013:
4009:
3965:
3964:
3960:
3939:(14): 1088–95.
3930:
3929:
3925:
3887:
3886:
3882:
3872:
3870:
3865:
3864:
3855:
3846:
3844:
3840:
3829:
3825:
3824:
3820:
3810:
3808:
3800:
3799:
3795:
3785:
3783:
3775:
3774:
3770:
3760:
3758:
3751:
3747:
3746:
3742:
3733:
3731:
3722:
3721:
3717:
3707:
3706:
3702:
3672:
3671:
3667:
3637:
3636:
3629:
3585:
3584:
3580:
3573:
3552:
3551:
3538:
3528:
3526:
3521:
3520:
3516:
3506:
3504:
3499:
3498:
3483:
3478:
3462:
3451:
3444:
3247:Butter, whipped
3102:Sunflower seeds
2918:Sausage, turkey
2904:Sausage, Polish
2834:Hot dog, turkey
2400:Palm kernel oil
2287:
2281:
2276:
2257:
1526:
1505:
1499:
1497:
1490:
1488:
1478:
1476:
1459:
1457:Polyunsaturated
1452:
1450:Monounsaturated
1445:
1438:
1428:
1421:
1419:Dietary sources
1400:
1376:
1283:
1278:
1264:
1218:
979:
785:
767:(Nisinic acid)
571:
534:
531:
530:
529:
527:
514:
509:
481:rancidification
461:
455:
443:monounsaturated
427:
371:
298:carbon because
268:carboxylic acid
264:
178:
53:Unsaturated fat
28:
23:
22:
18:Polyunsaturated
15:
12:
11:
5:
6017:
6015:
6007:
6006:
6001:
5996:
5986:
5985:
5979:
5978:
5976:
5975:
5970:
5965:
5960:
5956:
5953:
5952:
5949:
5948:
5945:
5944:
5942:
5941:
5936:
5931:
5926:
5921:
5916:
5911:
5906:
5901:
5896:
5891:
5886:
5881:
5876:
5871:
5866:
5861:
5859:Grape seed oil
5856:
5851:
5849:Cottonseed oil
5846:
5841:
5839:Apple seed oil
5836:
5830:
5828:
5822:
5821:
5819:
5818:
5813:
5808:
5803:
5798:
5793:
5788:
5783:
5778:
5773:
5768:
5762:
5760:
5753:
5752:
5750:
5749:
5744:
5739:
5733:
5731:
5721:
5708:
5707:
5705:
5704:
5699:
5694:
5689:
5683:
5681:
5672:
5666:
5665:
5662:
5661:
5659:
5658:
5653:
5648:
5643:
5638:
5633:
5628:
5623:
5617:
5615:
5614:Vegetable fats
5611:
5610:
5608:
5607:
5606:
5605:
5600:
5589:
5587:
5583:
5582:
5580:
5579:
5574:
5569:
5564:
5558:
5556:
5549:
5548:
5546:
5545:
5544:
5543:
5538:
5533:
5528:
5523:
5513:
5507:
5505:
5498:
5497:
5495:
5494:
5489:
5484:
5479:
5473:
5471:
5460:
5459:
5457:
5456:
5451:
5446:
5445:
5444:
5439:
5428:
5426:
5417:
5411:
5410:
5407:
5405:
5404:
5397:
5390:
5382:
5376:
5375:
5347:(2): 273–279.
5332:
5312:
5286:
5264:
5261:
5258:
5257:
5227:
5201:
5183:
5172:
5146:
5120:
5094:
5068:
5046:
5009:
4988:
4970:
4956:
4938:
4916:
4894:
4876:
4854:
4847:
4821:
4803:
4781:
4759:
4737:
4715:
4693:
4650:
4601:
4579:
4557:
4535:
4513:
4491:
4454:
4432:
4415:Food Chemistry
4394:
4372:
4345:
4325:Food Chemistry
4308:
4286:
4269:
4246:
4226:
4177:
4150:(4): 236–248.
4130:
4101:(4): 893–906.
4081:
4030:
4007:
3958:
3923:
3880:
3853:
3818:
3793:
3768:
3740:
3715:
3700:
3665:
3627:
3578:
3571:
3536:
3514:
3480:
3479:
3477:
3474:
3461:
3458:
3455:
3454:
3448:
3447:
3441:
3440:
3437:
3434:
3431:
3425:
3424:
3421:
3418:
3415:
3408:
3407:
3401:
3400:
3397:
3394:
3391:
3387:
3386:
3383:
3380:
3377:
3373:
3372:
3369:
3366:
3363:
3359:
3358:
3355:
3352:
3349:
3345:
3344:
3341:
3338:
3335:
3331:
3330:
3327:
3324:
3321:
3317:
3316:
3313:
3310:
3307:
3303:
3302:
3299:
3296:
3293:
3289:
3288:
3285:
3282:
3279:
3278:Margarine, tub
3275:
3274:
3271:
3268:
3265:
3258:
3257:
3254:
3251:
3248:
3244:
3243:
3240:
3237:
3234:
3227:
3226:
3222:
3221:
3218:
3215:
3212:
3211:Pastry, Danish
3208:
3207:
3204:
3201:
3198:
3194:
3193:
3190:
3187:
3184:
3180:
3179:
3176:
3173:
3170:
3166:
3165:
3162:
3159:
3156:
3152:
3151:
3148:
3145:
3142:
3138:
3137:
3131:
3130:
3127:
3124:
3121:
3114:
3113:
3110:
3107:
3104:
3098:
3097:
3094:
3091:
3088:
3082:
3081:
3078:
3075:
3072:
3066:
3065:
3062:
3059:
3056:
3049:
3048:
3045:
3042:
3039:
3032:
3031:
3028:
3025:
3022:
3015:
3014:
3011:
3008:
3005:
2998:
2997:
2994:
2991:
2988:
2981:
2980:
2977:
2974:
2971:
2964:
2963:
2957:
2956:
2953:
2950:
2947:
2943:
2942:
2939:
2936:
2933:
2932:Pizza, sausage
2929:
2928:
2925:
2922:
2919:
2915:
2914:
2911:
2908:
2905:
2901:
2900:
2897:
2894:
2891:
2887:
2886:
2883:
2880:
2877:
2873:
2872:
2869:
2866:
2863:
2859:
2858:
2855:
2852:
2849:
2845:
2844:
2841:
2838:
2835:
2831:
2830:
2827:
2824:
2821:
2817:
2816:
2813:
2810:
2807:
2803:
2802:
2799:
2796:
2793:
2789:
2788:
2785:
2782:
2779:
2775:
2774:
2771:
2768:
2765:
2761:
2760:
2757:
2754:
2751:
2747:
2746:
2743:
2740:
2737:
2736:Chicken breast
2733:
2732:
2729:
2726:
2723:
2719:
2718:
2715:
2712:
2709:
2705:
2704:
2701:
2698:
2695:
2694:Ground sirloin
2691:
2690:
2687:
2684:
2681:
2677:
2676:
2670:
2669:
2666:
2663:
2660:
2657:Whipping cream
2653:
2652:
2649:
2646:
2643:
2639:
2638:
2635:
2632:
2629:
2622:
2621:
2618:
2615:
2612:
2608:
2607:
2604:
2601:
2598:
2594:
2593:
2590:
2587:
2584:
2580:
2579:
2576:
2573:
2570:
2563:
2562:
2559:
2556:
2553:
2547:
2546:
2544:Dairy products
2540:
2539:
2536:
2533:
2530:
2524:
2523:
2520:
2517:
2514:
2508:
2507:
2504:
2501:
2498:
2492:
2491:
2488:
2485:
2482:
2476:
2475:
2472:
2469:
2466:
2460:
2459:
2456:
2453:
2450:
2444:
2443:
2440:
2437:
2434:
2428:
2427:
2424:
2421:
2418:
2412:
2411:
2408:
2405:
2402:
2396:
2395:
2392:
2389:
2386:
2380:
2379:
2376:
2373:
2370:
2368:Cottonseed oil
2364:
2363:
2360:
2357:
2354:
2348:
2347:
2344:
2341:
2338:
2332:
2331:
2328:
2325:
2322:
2316:
2315:
2312:
2309:
2306:
2300:
2299:
2291:
2290:
2284:
2283:
2278:
2273:
2270:
2256:
2255:
2248:
2241:
2233:
2208:
2207:
2204:
2201:
2198:
2195:
2192:
2189:
2186:
2183:
2180:
2174:
2173:
2170:
2167:
2164:
2161:
2158:
2155:
2152:
2149:
2147:
2141:
2140:
2138:
2135:
2132:
2129:
2126:
2123:
2120:
2117:
2112:
2106:
2105:
2102:
2099:
2096:
2093:
2090:
2087:
2084:
2081:
2079:
2073:
2072:
2070:
2067:
2064:
2061:
2058:
2055:
2052:
2049:
2047:
2041:
2040:
2037:
2034:
2031:
2028:
2023:
2020:
2015:
2012:
2010:
2004:
2003:
2000:
1997:
1994:
1991:
1988:
1985:
1982:
1979:
1977:
1971:
1970:
1968:
1966:
1964:
1962:
1959:
1957:
1954:
1951:
1948:
1942:
1941:
1938:
1935:
1932:
1929:
1926:
1923:
1920:
1917:
1915:
1909:
1908:
1905:
1902:
1899:
1896:
1893:
1890:
1887:
1884:
1882:
1881:(extra virgin)
1875:
1874:
1871:
1868:
1865:
1862:
1859:
1856:
1853:
1850:
1848:
1842:
1841:
1838:
1835:
1832:
1829:
1826:
1823:
1820:
1817:
1815:
1809:
1808:
1805:
1802:
1799:
1796:
1793:
1790:
1787:
1784:
1781:
1775:
1774:
1771:
1768:
1765:
1762:
1759:
1756:
1753:
1750:
1748:
1742:
1741:
1739:
1736:
1733:
1730:
1727:
1725:
1722:
1719:
1714:
1708:
1707:
1704:
1701:
1698:
1695:
1692:
1689:
1686:
1683:
1681:
1675:
1674:
1671:
1668:
1665:
1662:
1659:
1656:
1653:
1650:
1648:
1642:
1641:
1638:
1635:
1632:
1629:
1626:
1623:
1620:
1617:
1615:
1609:
1608:
1605:
1602:
1599:
1596:
1593:
1590:
1587:
1584:
1582:
1576:
1575:
1572:
1569:
1566:
1563:
1560:
1557:
1554:
1551:
1549:
1543:
1542:
1539:
1536:
1533:
1530:
1527:
1523:
1520:
1517:
1515:
1509:
1508:
1501:
1492:
1483:
1480:
1471:
1467:
1466:
1461:
1454:
1447:
1440:
1435:
1426:vegetable oils
1424:Properties of
1420:
1417:
1399:
1396:
1375:
1372:
1325:red blood cell
1282:
1279:
1277:
1274:
1263:
1260:
1257:
1256:
1253:
1250:
1248:Sciadonic acid
1244:
1243:
1240:
1237:
1235:Pinolenic acid
1231:
1230:
1229:Chemical name
1227:
1224:
1217:
1214:
1211:
1210:
1207:
1204:
1198:
1197:
1191:
1188:
1184:
1183:
1180:
1177:
1171:
1170:
1167:
1164:
1162:Rumelenic acid
1158:
1157:
1151:
1150:
1147:
1144:
1138:
1137:
1134:
1131:
1125:
1124:
1121:
1118:
1112:
1111:
1108:
1105:
1099:
1098:
1095:
1092:
1086:
1085:
1082:
1079:
1072:
1071:
1068:
1065:
1058:
1057:
1051:
1050:
1047:
1044:
1040:
1039:
1036:
1033:
1027:
1026:
1006:
1005:
1004:Chemical name
1002:
999:
991:
990:
978:
975:
972:
971:
965:
962:
956:
955:
949:
946:
940:
939:
933:
930:
923:
922:
916:
913:
906:
905:
899:
896:
890:
889:
883:
880:
873:
872:
866:
863:
856:
855:
849:
846:
840:
839:
833:
830:
823:
822:
816:
813:
798:
797:
796:Chemical name
794:
791:
784:
781:
778:
777:
771:
768:
761:
760:
754:
751:
745:
744:
738:
735:
728:
727:
721:
718:
711:
710:
704:
701:
694:
693:
687:
684:
677:
676:
670:
667:
660:
659:
653:
650:
643:
642:
636:
633:
626:
625:
619:
616:
609:
608:
602:
599:
584:
583:
582:Chemical name
580:
577:
570:
567:
555:
554:
532:
513:
510:
508:
505:
497:leaf aldehydes
485:hydroperoxides
457:Main article:
454:
451:
435:iodine numbers
426:
423:
370:
367:
366:
365:
359:
352:linolenic acid
333:
332:
329:
324:
276:carboxyl group
263:
260:
180:
179:
177:
176:
169:
162:
154:
151:
150:
149:
148:
143:
142:
141:
128:
127:
123:
122:
121:
120:
115:
110:
109:
108:
103:
98:
93:
75:
74:
70:
69:
68:
67:
66:
65:
60:
50:
42:
41:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
6016:
6005:
6002:
6000:
5997:
5995:
5992:
5991:
5989:
5974:
5973:Essential oil
5971:
5969:
5966:
5964:
5961:
5958:
5957:
5954:
5940:
5937:
5935:
5932:
5930:
5927:
5925:
5924:Sunflower oil
5922:
5920:
5917:
5915:
5914:Safflower oil
5912:
5910:
5909:Rice bran oil
5907:
5905:
5902:
5900:
5897:
5895:
5894:Poppyseed oil
5892:
5890:
5887:
5885:
5882:
5880:
5877:
5875:
5872:
5870:
5867:
5865:
5862:
5860:
5857:
5855:
5852:
5850:
5847:
5845:
5842:
5840:
5837:
5835:
5832:
5831:
5829:
5827:
5823:
5817:
5814:
5812:
5811:Pistachio oil
5809:
5807:
5804:
5802:
5799:
5797:
5794:
5792:
5789:
5787:
5786:Macadamia oil
5784:
5782:
5779:
5777:
5774:
5772:
5769:
5767:
5764:
5763:
5761:
5758:
5754:
5748:
5745:
5743:
5740:
5738:
5735:
5734:
5732:
5729:
5725:
5722:
5719:
5715:
5709:
5703:
5700:
5698:
5695:
5693:
5690:
5688:
5687:Cod liver oil
5685:
5684:
5682:
5680:
5676:
5673:
5671:
5667:
5657:
5654:
5652:
5649:
5647:
5644:
5642:
5639:
5637:
5634:
5632:
5629:
5627:
5624:
5622:
5621:Borneo tallow
5619:
5618:
5616:
5612:
5604:
5601:
5599:
5596:
5595:
5594:
5591:
5590:
5588:
5584:
5578:
5575:
5573:
5570:
5568:
5565:
5563:
5560:
5559:
5557:
5554:
5550:
5542:
5539:
5537:
5534:
5532:
5529:
5527:
5524:
5522:
5519:
5518:
5517:
5514:
5512:
5509:
5508:
5506:
5503:
5499:
5493:
5490:
5488:
5485:
5483:
5480:
5478:
5475:
5474:
5472:
5469:
5465:
5461:
5455:
5452:
5450:
5447:
5443:
5440:
5438:
5435:
5434:
5433:
5430:
5429:
5427:
5425:
5421:
5418:
5416:
5412:
5403:
5398:
5396:
5391:
5389:
5384:
5383:
5380:
5372:
5368:
5363:
5358:
5354:
5350:
5346:
5342:
5341:Plant Physiol
5338:
5333:
5323:on 2006-12-06
5322:
5318:
5313:
5303:on 2006-08-13
5299:
5292:
5287:
5277:on 2018-09-30
5276:
5272:
5267:
5266:
5262:
5245:
5241:
5237:
5231:
5228:
5215:
5211:
5205:
5202:
5197:
5193:
5187:
5184:
5181:
5176:
5173:
5160:
5156:
5150:
5147:
5134:
5130:
5124:
5121:
5108:
5104:
5098:
5095:
5082:
5078:
5072:
5069:
5056:
5050:
5047:
5031:
5024:
5022:
5020:
5018:
5016:
5014:
5010:
4998:
4992:
4989:
4984:
4980:
4974:
4971:
4966:
4960:
4957:
4952:
4948:
4942:
4939:
4926:
4920:
4917:
4904:
4898:
4895:
4890:
4886:
4880:
4877:
4864:
4858:
4855:
4850:
4844:
4840:
4836:
4832:
4825:
4822:
4817:
4813:
4812:"Oil, peanut"
4807:
4804:
4791:
4785:
4782:
4769:
4763:
4760:
4747:
4741:
4738:
4725:
4719:
4716:
4711:
4710:veghealth.com
4704:
4697:
4694:
4689:
4685:
4681:
4677:
4673:
4669:
4665:
4661:
4654:
4651:
4646:
4642:
4637:
4632:
4628:
4624:
4620:
4616:
4612:
4605:
4602:
4589:
4583:
4580:
4567:
4561:
4558:
4545:
4539:
4536:
4523:
4517:
4514:
4501:
4495:
4492:
4480:
4476:
4469:
4467:
4465:
4463:
4461:
4459:
4455:
4442:
4436:
4433:
4428:
4424:
4420:
4416:
4412:
4405:
4403:
4401:
4399:
4395:
4382:
4376:
4373:
4360:
4356:
4349:
4346:
4334:on 2020-01-16
4330:
4326:
4319:
4312:
4309:
4296:
4290:
4287:
4279:
4273:
4270:
4256:
4250:
4247:
4241:
4235:
4233:
4231:
4227:
4222:
4218:
4213:
4208:
4204:
4200:
4196:
4192:
4188:
4181:
4178:
4173:
4169:
4165:
4161:
4157:
4153:
4149:
4145:
4141:
4134:
4131:
4126:
4122:
4117:
4112:
4108:
4104:
4100:
4096:
4092:
4085:
4082:
4077:
4073:
4068:
4063:
4058:
4053:
4049:
4045:
4041:
4034:
4031:
4018:
4011:
4008:
4003:
3999:
3994:
3989:
3985:
3981:
3977:
3973:
3969:
3962:
3959:
3954:
3950:
3946:
3942:
3938:
3934:
3927:
3924:
3919:
3915:
3911:
3907:
3903:
3899:
3895:
3891:
3884:
3881:
3868:
3862:
3860:
3858:
3854:
3843:on 2018-12-22
3839:
3835:
3828:
3822:
3819:
3807:
3803:
3797:
3794:
3782:
3778:
3772:
3769:
3757:
3750:
3744:
3741:
3730:on 2015-03-03
3729:
3725:
3719:
3716:
3711:
3704:
3701:
3696:
3692:
3688:
3684:
3680:
3676:
3669:
3666:
3661:
3657:
3653:
3649:
3645:
3641:
3634:
3632:
3628:
3623:
3619:
3614:
3609:
3605:
3601:
3597:
3593:
3592:Mol Biol Evol
3589:
3582:
3579:
3574:
3568:
3564:
3560:
3556:
3549:
3547:
3545:
3543:
3541:
3537:
3524:
3518:
3515:
3502:
3496:
3494:
3492:
3490:
3488:
3486:
3482:
3475:
3473:
3471:
3467:
3459:
3449:
3442:
3438:
3435:
3432:
3430:
3427:
3426:
3422:
3419:
3416:
3413:
3410:
3409:
3406:
3402:
3398:
3395:
3392:
3389:
3388:
3384:
3381:
3378:
3375:
3374:
3370:
3367:
3364:
3361:
3360:
3356:
3353:
3350:
3347:
3346:
3342:
3339:
3336:
3333:
3332:
3328:
3325:
3322:
3319:
3318:
3314:
3311:
3308:
3305:
3304:
3300:
3297:
3294:
3291:
3290:
3286:
3283:
3280:
3277:
3276:
3272:
3269:
3266:
3263:
3260:
3259:
3255:
3252:
3249:
3246:
3245:
3241:
3238:
3235:
3232:
3229:
3228:
3223:
3219:
3216:
3213:
3210:
3209:
3205:
3202:
3199:
3196:
3195:
3191:
3188:
3185:
3182:
3181:
3177:
3174:
3171:
3168:
3167:
3163:
3160:
3157:
3154:
3153:
3149:
3146:
3143:
3140:
3139:
3136:
3132:
3128:
3125:
3122:
3119:
3116:
3115:
3111:
3108:
3105:
3103:
3100:
3099:
3095:
3092:
3089:
3087:
3084:
3083:
3079:
3076:
3073:
3071:
3068:
3067:
3063:
3060:
3057:
3054:
3051:
3050:
3046:
3043:
3040:
3037:
3034:
3033:
3029:
3026:
3023:
3020:
3017:
3016:
3012:
3009:
3006:
3003:
3000:
2999:
2995:
2992:
2989:
2986:
2983:
2982:
2978:
2975:
2972:
2969:
2966:
2965:
2962:
2958:
2954:
2951:
2948:
2946:Pizza, cheese
2945:
2944:
2940:
2937:
2934:
2931:
2930:
2926:
2923:
2920:
2917:
2916:
2912:
2909:
2906:
2903:
2902:
2898:
2895:
2892:
2889:
2888:
2884:
2881:
2878:
2875:
2874:
2870:
2867:
2864:
2861:
2860:
2856:
2853:
2850:
2847:
2846:
2842:
2839:
2836:
2833:
2832:
2828:
2825:
2822:
2820:Hot dog, beef
2819:
2818:
2814:
2811:
2808:
2805:
2804:
2800:
2797:
2794:
2791:
2790:
2786:
2783:
2780:
2777:
2776:
2772:
2769:
2766:
2764:Turkey breast
2763:
2762:
2758:
2755:
2752:
2749:
2748:
2744:
2741:
2738:
2735:
2734:
2730:
2727:
2724:
2721:
2720:
2716:
2713:
2710:
2707:
2706:
2702:
2699:
2696:
2693:
2692:
2688:
2685:
2682:
2679:
2678:
2675:
2671:
2667:
2664:
2661:
2658:
2655:
2654:
2650:
2647:
2644:
2641:
2640:
2636:
2633:
2630:
2627:
2624:
2623:
2619:
2616:
2613:
2610:
2609:
2605:
2602:
2599:
2596:
2595:
2591:
2588:
2585:
2583:Cheese, light
2582:
2581:
2577:
2574:
2571:
2568:
2565:
2564:
2560:
2557:
2554:
2552:
2549:
2548:
2545:
2541:
2537:
2534:
2531:
2529:
2526:
2525:
2521:
2518:
2515:
2513:
2512:Sunflower oil
2510:
2509:
2505:
2502:
2499:
2497:
2494:
2493:
2489:
2486:
2483:
2481:
2478:
2477:
2473:
2470:
2467:
2465:
2462:
2461:
2457:
2454:
2451:
2449:
2448:Rice bran oil
2446:
2445:
2441:
2438:
2435:
2433:
2430:
2429:
2425:
2422:
2419:
2417:
2414:
2413:
2409:
2406:
2403:
2401:
2398:
2397:
2393:
2390:
2387:
2385:
2382:
2381:
2377:
2374:
2371:
2369:
2366:
2365:
2361:
2358:
2355:
2353:
2350:
2349:
2345:
2342:
2339:
2337:
2334:
2333:
2329:
2326:
2323:
2321:
2318:
2317:
2313:
2310:
2307:
2305:
2302:
2301:
2298:
2297:
2292:
2285:
2279:
2274:
2271:
2267:
2261:
2254:
2249:
2247:
2242:
2240:
2235:
2234:
2232:
2230:
2227:
2226:
2221:
2220:
2215:
2205:
2202:
2199:
2196:
2193:
2190:
2187:
2184:
2181:
2179:
2176:
2175:
2171:
2168:
2165:
2162:
2159:
2156:
2153:
2150:
2148:
2146:
2143:
2142:
2139:
2136:
2133:
2130:
2127:
2124:
2121:
2118:
2116:
2113:
2111:
2108:
2107:
2103:
2100:
2097:
2094:
2091:
2088:
2085:
2082:
2080:
2078:
2075:
2074:
2071:
2068:
2065:
2062:
2059:
2056:
2053:
2050:
2048:
2046:
2043:
2042:
2038:
2035:
2032:
2029:
2027:
2024:
2021:
2019:
2016:
2013:
2011:
2009:
2008:Rice bran oil
2006:
2005:
2001:
1998:
1995:
1992:
1989:
1986:
1983:
1980:
1978:
1976:
1973:
1972:
1969:
1967:
1965:
1963:
1960:
1958:
1955:
1952:
1949:
1947:
1944:
1943:
1939:
1936:
1933:
1930:
1927:
1924:
1921:
1918:
1916:
1914:
1911:
1910:
1906:
1903:
1900:
1897:
1894:
1891:
1888:
1885:
1883:
1880:
1877:
1876:
1872:
1869:
1866:
1863:
1860:
1857:
1854:
1851:
1849:
1847:
1844:
1843:
1839:
1836:
1833:
1830:
1827:
1824:
1821:
1818:
1816:
1814:
1811:
1810:
1806:
1803:
1800:
1797:
1794:
1791:
1788:
1785:
1782:
1780:
1777:
1776:
1772:
1769:
1766:
1763:
1760:
1757:
1754:
1751:
1749:
1747:
1744:
1743:
1740:
1737:
1734:
1731:
1728:
1726:
1723:
1720:
1718:
1715:
1713:
1710:
1709:
1705:
1702:
1699:
1696:
1693:
1690:
1687:
1684:
1682:
1680:
1677:
1676:
1672:
1669:
1666:
1663:
1660:
1657:
1654:
1651:
1649:
1647:
1644:
1643:
1639:
1636:
1633:
1630:
1627:
1624:
1621:
1618:
1616:
1614:
1611:
1610:
1606:
1603:
1600:
1597:
1594:
1591:
1588:
1585:
1583:
1581:
1578:
1577:
1573:
1570:
1567:
1564:
1561:
1558:
1555:
1552:
1550:
1548:
1545:
1544:
1540:
1537:
1534:
1531:
1528:
1524:
1521:
1518:
1516:
1514:
1511:
1510:
1507:
1502:
1496:
1493:
1487:
1484:
1481:
1475:
1469:
1468:
1465:
1458:
1451:
1444:
1432:
1427:
1418:
1416:
1414:
1410:
1405:
1402:Results from
1397:
1395:
1391:
1389:
1385:
1381:
1373:
1371:
1369:
1365:
1361:
1356:
1353:
1349:
1348:linoleic acid
1345:
1344:saturated fat
1340:
1338:
1334:
1330:
1326:
1322:
1317:
1315:
1314:safflower oil
1311:
1310:sunflower oil
1307:
1303:
1302:heart attacks
1299:
1294:
1292:
1288:
1280:
1275:
1273:
1272:
1270:
1261:
1254:
1251:
1249:
1246:
1245:
1241:
1238:
1236:
1233:
1232:
1228:
1225:
1222:
1221:
1215:
1208:
1205:
1203:
1200:
1199:
1195:
1192:
1189:
1186:
1185:
1181:
1178:
1176:
1173:
1172:
1168:
1165:
1163:
1160:
1159:
1156:
1152:
1148:
1145:
1143:
1140:
1139:
1135:
1132:
1130:
1129:Catalpic acid
1127:
1126:
1122:
1119:
1117:
1114:
1113:
1109:
1106:
1104:
1101:
1100:
1096:
1093:
1091:
1088:
1087:
1083:
1080:
1078:
1077:Calendic acid
1074:
1073:
1069:
1066:
1064:
1063:Calendic acid
1060:
1059:
1056:
1052:
1048:
1045:
1042:
1041:
1037:
1034:
1032:
1029:
1028:
1025:
1023:
1018:
1015:
1011:
1003:
1000:
997:
996:
989:
986:
985:
976:
969:
966:
963:
961:
958:
957:
953:
950:
947:
945:
942:
941:
937:
934:
931:
928:
925:
924:
920:
917:
914:
911:
908:
907:
903:
900:
897:
895:
892:
891:
887:
884:
881:
878:
875:
874:
870:
867:
864:
861:
858:
857:
853:
850:
847:
845:
842:
841:
837:
834:
831:
828:
825:
824:
820:
817:
814:
811:
810:Linoleic acid
808:
807:
803:
795:
792:
789:
788:
782:
775:
772:
769:
766:
763:
762:
758:
755:
752:
750:
747:
746:
742:
739:
736:
733:
730:
729:
725:
722:
719:
716:
713:
712:
708:
705:
702:
699:
696:
695:
691:
688:
685:
682:
679:
678:
674:
671:
668:
665:
662:
661:
657:
654:
651:
648:
645:
644:
640:
637:
634:
631:
628:
627:
623:
620:
617:
614:
611:
610:
606:
603:
600:
597:
594:
593:
589:
581:
578:
575:
574:
568:
566:
565:
564:
553:
552:−C−C=C−C−C=C−
550:
549:
543:
541:
525:
521:
520:
511:
506:
504:
502:
498:
494:
490:
486:
482:
478:
474:
470:
466:
460:
452:
450:
448:
444:
440:
436:
432:
424:
422:
420:
414:
412:
408:
402:
400:
396:
392:
388:
387:linoleic acid
384:
380:
376:
368:
363:
360:
357:
353:
349:
348:linoleic acid
345:
342:
341:
340:
338:
330:
328:
325:
323:
320:
319:
318:
315:
313:
312:linoleic acid
309:
305:
301:
297:
293:
289:
285:
281:
277:
273:
272:Greek letters
269:
261:
255:
249:
245:
244:linoleic acid
240:
234:
233:linoleic acid
229:
225:
223:
219:
215:
211:
207:
203:
200:(abbreviated
199:
195:
191:
187:
175:
170:
168:
163:
161:
156:
155:
153:
152:
147:
144:
140:
137:
136:
135:
132:
131:
130:
129:
124:
119:
116:
114:
111:
107:
104:
102:
99:
97:
94:
92:
89:
88:
86:
82:
79:
78:
77:
76:
71:
64:
61:
59:
56:
55:
54:
51:
49:
48:Saturated fat
46:
45:
44:
43:
40:
36:
31:
19:
5934:Tea seed oil
5806:Pine nut oil
5781:Hazelnut oil
5636:Mango butter
5631:Cocoa butter
5531:Niter kibbeh
5344:
5340:
5325:. Retrieved
5321:the original
5305:. Retrieved
5298:the original
5279:. Retrieved
5275:the original
5269:Cyberlipid.
5248:. Retrieved
5244:the original
5239:
5230:
5218:. Retrieved
5216:. Condé Nast
5213:
5204:
5195:
5186:
5175:
5165:27 September
5163:. Retrieved
5161:. Condé Nast
5158:
5149:
5137:. Retrieved
5135:. Condé Nast
5132:
5123:
5111:. Retrieved
5109:. Condé Nast
5106:
5097:
5085:. Retrieved
5081:the original
5071:
5059:. Retrieved
5049:
5037:. Retrieved
5028:Anderson D.
5000:. Retrieved
4991:
4982:
4973:
4959:
4950:
4941:
4929:. Retrieved
4919:
4907:. Retrieved
4897:
4888:
4879:
4867:. Retrieved
4857:
4830:
4824:
4815:
4806:
4794:. Retrieved
4784:
4772:. Retrieved
4762:
4750:. Retrieved
4740:
4728:. Retrieved
4718:
4709:
4696:
4666:(2): 87–94.
4663:
4659:
4653:
4618:
4614:
4604:
4592:. Retrieved
4582:
4570:. Retrieved
4560:
4548:. Retrieved
4538:
4526:. Retrieved
4516:
4504:. Retrieved
4494:
4482:. Retrieved
4478:
4445:. Retrieved
4435:
4418:
4414:
4385:. Retrieved
4375:
4363:. Retrieved
4358:
4348:
4336:. Retrieved
4329:the original
4324:
4311:
4299:. Retrieved
4289:
4272:
4259:. Retrieved
4249:
4197:(2): 201–6.
4194:
4190:
4180:
4147:
4143:
4133:
4098:
4094:
4084:
4047:
4043:
4033:
4021:. Retrieved
4010:
3975:
3971:
3961:
3936:
3932:
3926:
3893:
3889:
3883:
3871:. Retrieved
3845:. Retrieved
3838:the original
3833:
3821:
3809:. Retrieved
3805:
3796:
3784:. Retrieved
3780:
3771:
3759:. Retrieved
3755:
3743:
3732:. Retrieved
3728:the original
3718:
3709:
3703:
3678:
3674:
3668:
3643:
3639:
3595:
3591:
3581:
3554:
3527:. Retrieved
3517:
3505:. Retrieved
3466:alkyd resins
3463:
3404:
3197:Cake, yellow
3134:
3070:Sesame seeds
2960:
2673:
2543:
2296:Cooking oils
2294:
2282:unsaturated
2223:
2217:
2211:
2025:
2017:
1950:hydrogenated
1717:hydrogenated
1401:
1392:
1384:preeclampsia
1380:hypertension
1377:
1357:
1351:
1341:
1318:
1295:
1290:
1286:
1284:
1266:
1265:
1223:Common name
1193:
1154:
1142:Punicic acid
1090:Jacaric acid
1054:
1031:Rumenic acid
1020:
998:Common name
987:
967:
951:
935:
918:
910:Adrenic acid
901:
885:
868:
851:
835:
818:
790:Common name
773:
756:
740:
723:
706:
689:
672:
655:
638:
621:
604:
576:Common name
561:See more at
560:
558:
551:
539:
517:
515:
501:antifeedants
477:autoxidation
462:
453:Peroxidation
447:elaidic acid
445:C20 species
438:
428:
415:
405:expensive.
403:
375:biosynthesis
372:
361:
343:
334:
316:
299:
295:
292:methyl group
283:
279:
265:
262:Nomenclature
248:conformation
210:double bonds
201:
197:
189:
186:biochemistry
183:
113:Triglyceride
62:
5994:Fatty acids
5968:Cooking oil
5929:Soybean oil
5884:Perilla oil
5874:Mustard oil
5737:Avocado oil
5697:Seaweed oil
5679:Marine oils
5651:Shea butter
5626:Coconut oil
5562:Chicken fat
5541:Urfa butter
4931:6 September
4909:6 September
4818:. usda.gov.
4796:6 September
4774:6 September
4752:6 September
4730:6 September
4594:6 September
4572:6 September
4550:6 September
4528:6 September
4506:6 September
4447:6 September
4387:6 September
4365:26 December
4301:6 September
4261:7 September
3811:20 February
3786:20 February
3761:20 February
3646:: 275–297.
3334:Chicken fat
3120:dry roasted
3038:dry roasted
3021:dry roasted
3004:dry roasted
2987:dry roasted
2970:dry roasted
2528:Mustard oil
2496:Soybean oil
2336:Coconut oil
2277:unsaturated
1792:14.3
1486:α-Linolenic
1464:Smoke point
1460:fatty acids
1453:fatty acids
1446:fatty acids
1271:for detail.
1252:20:3 (n-6)
1239:18:3 (n-6)
1226:Lipid name
1206:20:5 (n-6)
1190:18:4 (n-3)
1179:18:4 (n-3)
1166:18:3 (n-3)
1146:18:3 (n-5)
1133:18:3 (n-5)
1120:18:3 (n-5)
1107:18:3 (n-5)
1094:18:3 (n-6)
1081:18:3 (n-6)
1067:18:3 (n-6)
1046:18:2 (n-6)
1035:18:2 (n-7)
1001:Lipid name
964:24:5 (n-6)
948:24:4 (n-6)
932:22:5 (n-6)
915:22:4 (n-6)
898:22:2 (n-6)
882:20:4 (n-6)
865:20:3 (n-6)
848:20:2 (n-6)
832:18:3 (n-6)
815:18:2 (n-6)
793:Lipid name
770:24:6 (n-3)
753:24:5 (n-3)
737:22:6 (n-3)
720:22:5 (n-3)
703:21:5 (n-3)
686:20:5 (n-3)
669:20:4 (n-3)
652:20:3 (n-3)
635:18:4 (n-3)
618:18:3 (n-3)
601:16:3 (n-3)
579:Lipid name
473:drying oils
331:other PUFAs
286:carbon and
222:drying oils
118:Cholesterol
5988:Categories
5963:Plant oils
5919:Sesame oil
5879:Peanut oil
5844:Castor oil
5816:Walnut oil
5791:Marula oil
5776:Cashew oil
5766:Almond oil
5712:Vegetable
5327:2007-01-24
5307:2007-01-17
5281:2007-01-17
5087:16 January
4869:22 January
4701:Melina V.
4338:15 January
4050:: 143109.
3847:2019-02-20
3734:2009-02-22
3572:3527306730
3476:References
3320:Shortening
2432:Peanut oil
2178:Walnut oil
1779:Grape seed
1712:Cottonseed
1679:Cottonseed
1547:Brazil nut
1437:Processing
1407:including
489:jasmonates
379:oleic acid
369:Production
337:pentadiene
246:in a bent
214:essentials
206:fatty acid
81:Fatty acid
73:Components
6004:Nutrients
5999:Nutrition
5889:Pequi oil
5826:Seed oils
5801:Pecan oil
5771:Argan oil
5742:Olive oil
5692:Krill oil
5641:Margarine
5603:Whale oil
5572:Goose fat
5424:Pork fats
5250:14 August
5220:24 August
5002:7 January
4621:: 59–64.
4421:: 59–65.
4172:211724987
3978:: e8707.
3362:Goose fat
3262:Margarine
3053:Flaxseeds
3002:Macadamia
2708:Pork chop
2569:, regular
2551:Butterfat
2384:Olive oil
2304:Algal oil
2272:Saturated
2182:unrefined
2145:Sunflower
1870:very high
1813:Hemp seed
1804:very high
1443:Saturated
1439:treatment
1388:gestation
1374:Pregnancy
1352:increased
1287:good fats
1194:all trans
988:-C=C-C=C-
425:Reactions
139:Trans fat
33:Types of
5959:See also
5864:Hemp oil
5854:Corn oil
5747:Palm oil
5577:Schmaltz
5567:Duck fat
5492:Tail fat
5477:Dripping
5371:16662992
5139:10 April
5113:10 April
5039:April 8,
4688:18445488
4680:16019622
4645:27559299
4484:March 5,
4359:Aocs.org
4221:21178081
4164:32113652
4125:22705367
4076:26301240
4002:23386268
3953:11459870
3910:17876199
3695:23421688
3660:12221977
3622:28333262
3470:coatings
3412:Egg yolk
3348:Beef fat
3086:Soybeans
3055:, ground
2642:Milk, 2%
2416:Palm oil
2352:Corn oil
1495:Linoleic
1291:bad fats
431:analysis
339:groups.
5593:Blubber
5553:Poultry
5432:Fatback
5362:1066223
5263:Sources
5061:May 21,
4636:4988453
4212:3021439
4116:3437768
4067:4537707
3993:4688426
3918:1420490
3873:5 April
3613:5435082
3429:Avocado
3264:, stick
3233:, stick
3118:Walnuts
2985:Cashews
2968:Almonds
2750:Chicken
2628:, whole
2229:isomers
2214:oysters
2110:Soybean
2077:Soybean
1613:Coconut
1513:Avocado
1358:Taking
1043:
968:all-cis
952:all-cis
936:all-cis
919:all-cis
902:all-cis
886:all-cis
869:all-cis
862:(DGLA)
852:all-cis
836:all-cis
819:all-cis
783:Omega-6
774:all-cis
757:all-cis
741:all-cis
724:all-cis
707:all-cis
690:all-cis
673:all-cis
656:all-cis
639:all-cis
622:all-cis
605:all-cis
569:Omega-3
469:allylic
407:Lipases
278:is the
106:Omega−9
101:Omega−7
96:Omega−6
91:Omega−3
5598:Muktuk
5511:Butter
5487:Tallow
5468:mutton
5454:Lardon
5369:
5359:
4845:
4686:
4678:
4643:
4633:
4219:
4209:
4170:
4162:
4123:
4113:
4074:
4064:
4023:24 May
4000:
3990:
3951:
3916:
3908:
3693:
3658:
3620:
3610:
3569:
3529:24 May
3507:24 May
3231:Butter
3036:Pecans
3019:Peanut
2806:Salmon
2567:Cheese
2320:Canola
2137:13.4:1
2045:Sesame
2036:15.6:1
1999:61.6:1
1975:Peanut
1937:45.5:1
1783:
1580:Canola
1538:12.5:1
1409:breast
1398:Cancer
1276:Health
929:(DPA)
912:(AdA)
829:(GLA)
700:(HPA)
666:(ETA)
649:(ETE)
632:(SDA)
615:(ALA)
598:(HTA)
495:, and
354:, and
5728:Fruit
5502:Dairy
5437:Lardo
5301:(PDF)
5294:(PDF)
5033:(PDF)
4706:(PDF)
4684:S2CID
4332:(PDF)
4321:(PDF)
4281:(PDF)
4168:S2CID
3914:S2CID
3841:(PDF)
3830:(PDF)
3752:(PDF)
3405:Other
2674:Meats
2280:Poly-
2275:Mono-
2225:trans
2169:128:1
2101:7.3:1
2069:138:1
1993:0.318
1879:Olive
1837:2.5:1
1770:0.2:1
1738:1.5:1
1631:0.019
1571:419:1
1525:52–66
1506:ratio
1504:ω−6:3
1500:(ω−6)
1491:(ω−3)
1482:Total
1479:(ω−9)
1474:Oleic
1470:Total
1346:with
1155:Other
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