Knowledge (XXG)

Rooibos

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could have been used thousands of years ago, but that does not imply rooibos tea was made in precolonial times. The traditional method of harvesting and processing rooibos (for making rooibos infusion or decoction tea) could have, at least partly, originated in precolonial times. However, it does not
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from pastoralists and hunter-gatherers of the Cederberg region. The nature of that knowledge was not documented. Given the available data, the origin of rooibos tea can be viewed in the context of the global expansion of tea trade and the colonial habit of drinking Chinese and later Ceylon tea. In
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The variety developed by Nortier has become the mainstay of the rooibos industry enabling it to expand and create income and jobs for inhabitants of rooibos-growing regions. Thanks to Nortier's research, rooibos tea became an iconic national beverage and then a globalised commodity. Production is
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Nortier's research was ultimately successful, and he subsequently showed all the local farmers how to germinate their own seeds. The secret lay in scarifying the seed pods. Nortier placed a layer of seeds between two mill stones and ground away some of the seed pod wall. Thereafter the seeds were
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By the late 1920s, growing demand for the tea had led to problems with supply of the wild rooibos plants. As a remedy, Pieter le Fras Nortier, a district surgeon in Clanwilliam and an avid naturalist, proposed to develop a cultivated variety of rooibos to be raised on appropriately-situated land.
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by fermenting the tea in barrels. The major hurdle in growing rooibos commercially was that farmers could not germinate the rooibos seeds. The seeds were hard to find and impossible to germinate commercially. A medical doctor by profession and business partner to Ginsberg, Pieter le Fras Nortier,
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Rooibos grades are largely related to the percentage needle or leaf to stem content in the mix. A higher leaf content results in a darker liquor, richer flavour and less "dusty" aftertaste. The high-grade rooibos is exported and does not reach local markets, with major consumers being the EU,
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easily propagated. Over the next decade the price of seeds rose to £80 per pound, the most expensive vegetable seed in the world, as farmers rushed to plant rooibos. Today, the seed is gathered by special sifting processes. Nortier is today accepted as the father of the rooibos tea industry.
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that have different selected methods of growth and morphology and are dependent on the environment. It is unclear how many ecotypes there might be, given their limited geographic range and the limited literature about genetic diversity. Van der Bank, Van der Bank, &
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Bergh harvested a large amount of rooibos in 1925 on his farm Kleinvlei, in the Pakhuis Mountains. Nortier collected seeds in the Pakhuis Mountains (Rocklands) and in a large valley, called Grootkloof, and those first selected seeds are known as the Nortier-type and Redtea-type.
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issued final rules on 6 September 2013 that protects and restricts the use of the names "rooibos", "red bush", "rooibostee", "rooibos tea", "rooitee", and "rooibosch" in the country so that the name cannot be used for things unless they are derived from the
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Iswaldi, I; Arráez-Román, D; Rodríguez-Medina, I; Beltrán-Debón, R; Joven, J; Segura-Carretero, A; Fernández-Gutiérrez, A (2011). "Identification of phenolic compounds in aqueous and ethanolic rooibos extracts (Aspalathus linearis) by HPLC-ESI-MS (TOF/IT)".
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It appears that both the indigenous (San and Khoikhoi) and the colonial inhabitants of rooibos-growing areas contributed to the traditional knowledge of rooibos in some way. For instance, medicinal uses might have been introduced before the 18th century by
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The earliest available ethnobotanical records of rooibos tea originate in the late 19th century. No Khoi or San vernacular names of the species have been recorded. Several authors have assumed that the tea originated from the local inhabitants of the
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Seeds of wild populations are dispersed by species of ants, whose use as dispersers reduces parent-offspring and sibling-sibling competition. Ants are also helpful in dispersion as they reduce the susceptibility of seeds to other herbivores.
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today the economic mainstay of the Clanwilliam district. In 1948, the University of Stellenbosch awarded Nortier an Honorary Doctorate D.Sc. (Agria) in recognition for his valuable contribution to South African agriculture.
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to make tea, including the production processes, such as bruising and oxidising the leaves, is more likely to have been introduced in colonial times by settlers who were accustomed to drinking Asian tea or its substitutes.
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Stander, M.A.; Brendler, T.; Redelinghuys, H.; Van Wyk, B.-E. (March 2019). "The commercial history of Cape herbal teas and the analysis of phenolic compounds in historic teas from a depository of 1933".
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has a small endemic range in the wild, but horticultural techniques to maximize production have been effective at maintaining cultivation as a semi-wild crop to supply the new demands of the broadening
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Stander, Maria A.; Joubert, Elizabeth; De Beer, Dalene (1 March 2019). "Revisiting the caffeine-free status of rooibos and honeybush herbal teas using specific MRM and high resolution LC-MS methods".
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and growth. The nitrogen content in the soil is an important environmental factor for growth, development, and reproduction. Hawkins, Malgas, & Biénabe (2011) suggested that there are multiple
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bags and brought them down the steep slopes using donkeys. Rooibos tea was traditionally processed by beating the material on a flat rock with a heavy wooden pole or club or a large wooden hammer.
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Standley, L; Winterton, P; Marnewick, JL; Gelderblom, WC; Joubert, E; Britz, TJ (January 2001). "Influence of processing stages on antimutagenic and antioxidant potentials of rooibos tea".
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on his farm of Eastside and on the farm of Klein Kliphuis. The tiny seeds were very difficult to come by Nortier, who paid the local villagers £5 per matchbox of seeds collected. An aged
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The historical record of the use of rooibos in precolonial and early colonial times is mostly a record of absence. Colonial-era settlers could have learnt about some properties of the
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Wild populations can contain both sprouting and non-sprouting individuals, but cultivated rooibos are typically reseeders, not resprouters, and have higher growth rates. Cultivated
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when the plant was virtually unknown there. When it later entered more widespread use, Burke demanded for companies to pay fees to use the name or to cease its use. In 2005, the
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Ku, S. K.; Kwak, S; Kim, Y; Bae, J. S. (2015). "Aspalathin and Nothofagin from Rooibos (Aspalathus linearis) inhibits high glucose-induced inflammation in vitro and in vivo".
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and a number of import companies succeeded in defeating the trademark through petitions and lawsuits. After losing one of the cases, Burke surrendered the name to the
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Nortier worked on cultivation of the rooibos species in partnership with the farmers Oloff Bergh and William Riordan and with the encouragement of Benjamin Ginsberg.
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Traditionally, the local people would climb the mountains and cut the fine needle-like leaves from wild rooibos plants. They then rolled the bunches of leaves into
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Muofhe, M.L.; Dakora, F.D. (1999). "Nitrogen nutrition in nodulated field plants of the shrub tea legume Aspalathus linearis assessed using N natural abundance".
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Joubert, E. (1996). "HPLC quantification of the dihydrochalcones, aspalathin and nothofagin in rooibos tea (Aspalathus linearis) as affected by processing".
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is produced) makes it more expensive than traditional rooibos. It carries a malty and slightly grassy flavour somewhat different from its red counterpart.
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Generally, the leaves undergo oxidation. This process produces the distinctive reddish-brown colour of rooibos and enhances the flavour. Unoxidised
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Krafczyk, Nicole; Woyand, Franziska; Glomb, Marcus A. (2009). "Structure-antioxidant relationship of flavonoids from fermented rooibos".
824:. Seed germination can be slow, but sprouting can be induced by acid treatment. The seeds are hard-shelled and often need scarification. 3555: 2579: 2298: 1011:(PDO) status to "rooibos". Any foodstuff sold as "rooibos" in the EU and several countries outside the bloc must be made by using only 913:
can be selected for certain traits that are desirable for human use. Cultivated plants are diploid with a base chromosome number of 9 (
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In 1930, Nortier began conducting experiments with the commercial cultivation of the rooibos plant. He cultivated the first plants at
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Bramati, Lorenzo (2002). "Quantitative Characterization of Flavonoid Compounds in Rooibos Tea ( Aspalathus linearis ) by LC−UV/DAD".
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Rabe, C; Steenkamp, JA; Joubert, E; Burger, JF; Ferreira, D (1994). "Phenolic metabolites from rooibos tea (Aspalathus linearis)".
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van der Bank, Michelle; van der Bank, F.H.; van Wyk, B.-E. (March 1999). "Evolution of sprouting versus seeding in
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The use of rooibos and the expansion of its cultivation are threatening other local species of plants endemic to the area such as
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the country people make tea" (Thunberg, July 1772, at Paarl). This anecdote is sometimes erroneously associated with rooibos tea (
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plant. It also provides guidance and restrictions for how products that include rooibos and in what measures should use the name
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ran a variety of experiments at Rondegat Farm and finally cured rooibos. He simulated the traditional Chinese method of making
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is limited. The selection process can include human-mediated pollination, fire suppression, and supplementing soil contents.
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for generations, and since the 2000s has gained popularity internationally. The tea has an earthy flavour that is similar to
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rooibos is also produced, but the more demanding production process for green rooibos (similar to the method by which
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Mgwatyu, Yamkela; Stander, Allison Anne; Ferreira, Stephan; Williams, Wesley; Hesse, Uljana (18 February 2020).
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that case, the rooibos infusion or decoction served as a local replacement for the expensive Asian product.
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Joubert, E.; Gelderblom, W.C.A.; Louw, A.; de Beer, D. (October 2008). "South African herbal teas:
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is consumed on its own or flavored by addition of milk, lemon, sugar or honey. It is also served as
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particularly Germany, where it is used in creating flavoured blends for loose-leaf tea markets.
205: 3264: 3308: 3168: 3104: 2966: 2887: 2644: 2304:. Republic of South Africa: Department of Trade and Industry. 6 September 2013. Archived from 2252: 2219: 2079: 2016: 1958: 1573: 1538: 1503: 1425: 1306: 1271: 890: 1770: 3401: 3313: 2981: 2422: 2305: 2244: 2211: 2180: 2136: 2126: 2069: 2059: 2006: 1996: 1950: 1895: 1826: 1712: 1674: 1643: 1608: 1565: 1530: 1495: 1460: 1417: 1373: 1298: 1261: 1251: 1212: 1065: 1046: 903: 772: 227: 827: 3545: 3021: 2330: 784: 676: 567: 345: 86: 2176: 2055: 1639: 3378: 3334: 2520: 2074: 2035: 2011: 1980: 1266: 1239: 1238:
Abudureheman, Buhailiqiemu; Yu, Xiaochun; Fang, Dandan; Zhang, Henghui (January 2022).
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dragging seed, she followed them back to their nest and, on breaking it open, found a
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used that method to prepare a beverage that they consumed for pleasure as tea.
3099: 3089: 3051: 3041: 2946: 2931: 2877: 2831: 2826: 2821: 2796: 2779: 2714: 2689: 2624: 1954: 1569: 1421: 1256: 1216: 1154:"South Africa's rooibos a hit with tea lovers across the world | CNN Business" 886: 867: 851: 813: 708: 657: 575: 571: 512: 492: 370: 349: 322: 152: 3144: 2215: 3194: 3094: 3036: 2996: 2745: 2704: 2674: 2639: 2614: 795: 669: 563: 547: 543: 500: 480: 457: 397: 142: 3494: 3391: 2083: 2020: 1962: 1791: 1577: 1542: 1507: 1499: 1429: 1310: 1275: 2553: 2206:
Vaughton, Glenda; Ramsey, Mike (2017). "Pollinators and Seed Production".
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development for after fires. Typically, there are two classifications of
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18 chromosomes), but the understanding of how this might differ in
448: 393:(1759) for the plant's linear growing structure and needle-like leaves. 3212: 3069: 2847: 2750: 2740: 2724: 2669: 2649: 2634: 2619: 2609: 2184: 1907: 1899: 1385: 1377: 1024: 922: 894: 740: 692: 353: 122: 3238: 2141: 1534: 1302: 3074: 3059: 3026: 3011: 2986: 2857: 2760: 2709: 2654: 2064: 929: 878: 835: 821: 809: 792: 780: 539: 315: 112: 3115: 2357:"S. Africa's rooibos tea joins champagne on EU protection list" 1015:
leaves that are cultivated in the Cederberg region of South Africa.
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Rebelo, A.G.; Mtshali, H.; von Staden, L. (10 November 2006).
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can be considered facultative and obligate sprouters and have
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Rebelo, A.G.; Mtshali, H.; von Staden, L. (17 April 2005).
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pastoralists or San hunter-gatherers. Also, the use of the
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woman found an unusual seed source: having chanced upon
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International Legume Database & Information Service
2275:. American Herbal Products Association. Archived from 2097:
Hawkins, H.-J.; Malgas, R.; Biénabe, E. (April 2011).
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As a fresh leaf, rooibos contains a high content of
239: 233: 3425: 3128: 3050: 2939: 2840: 2789: 2733: 2602: 230: 2388:"SA's rooibos industry receives EU certification" 1701:"The history and ethnobotany of Cape herbal teas" 716:before they are planted in acidic, sandy soil. 401: 384: 368: 360: 295: 2409:Brink, C.; Postma, A.; Jacobs, K. (May 2017). 2239:Berry, Colin; et al. (2008). "Bee Milk". 1114:Note that this website has been superseded by 3576:Products with protected designation of origin 2916: 2580: 2529:South African National Biodiversity Institute 2474:South African National Biodiversity Institute 8: 2445:. News24, IAB South Africa. 27 February 2012 2034:Lötter, Daleen; Maitre, David (April 2014). 1856:. Clanwilliam: JW van Putten. pp. 5–12. 881:, there is a symbiotic relationship between 712:ascertained that seeds require a process of 1661:Joubert, E.; de Beer, D. (1 October 2011). 279: 3116: 2923: 2909: 2901: 2587: 2573: 2565: 1736: 1734: 1732: 1730: 1728: 1523:Journal of Agricultural and Food Chemistry 1291:Journal of Agricultural and Food Chemistry 1179:"Aspalathus linearis (Burm.f.) R.Dahlgren" 29: 20: 2426: 2140: 2130: 2073: 2063: 2010: 2000: 1716: 1678: 1364:, a caffeine-less, low-tannin beverage". 1265: 1255: 452:A rooibos-infused liqueur and rooibos tea 1886:) a caffeineless, low-tannin beverage". 1819:Journal of Food Composition and Analysis 1699:Van Wyk, B.-E.; Gorelik, B. (May 2017). 1453:Journal of Food Composition and Analysis 1352: 1350: 612:Three species of the Borboniae group of 1882:Morton, Julia F. (1983). "Rooibos tea ( 1488:Molecular Nutrition & Food Research 1082: 956:registered the name "Rooibos" with the 834:response to fire. Plants native to the 581:The processed leaves and stems contain 16:Species of plant in the family Fabaceae 1743:"Rooibos: an ethnographic perspective" 1694: 1692: 1690: 1410:Analytical and Bioanalytical Chemistry 3581:Taxa named by Nicolaas Laurens Burman 1871:. Standard Press Ltd. pp. 52–54. 265: 7: 3301:9a76137e-3830-435b-88d1-1969c5df4872 970:American Herbal Products Association 651:Archaeological records suggest that 499:in hot water, in the same manner as 3541:Crops originating from South Africa 3536:Endemic flora of the Cape Provinces 936:is not significantly pollinated by 359:Rooibos was formerly classified as 2734:Snacks, condiments and commodities 2443:"Climate change threatens rooibos" 491:Rooibos is commonly prepared as a 460:, a small mountainous area in the 341:(predominantly in Great Britain). 14: 2495:"Roridula dentata | PlantZAfrica" 367:but is now thought to be part of 329:(especially in Southern Africa), 306:-like member of the plant family 3482:urn:lsid:ipni.org:names:516159-1 3366:urn:lsid:ipni.org:names:475647-1 2552: 2525:Red List of South African Plants 2470:Red List of South African Plants 2208:Seed Development and Germination 989:Department of Trade and Industry 456:Rooibos is usually grown in the 226: 47: 2415:South African Journal of Botany 2165:Plant Systematics and Evolution 2119:South African Journal of Botany 2036:"Modelling the distribution of 1741:Gorelik, Boris (October 2018). 1705:South African Journal of Botany 1667:South African Journal of Botany 1009:protected designation of origin 632:as a source of tea was that of 1331:. 6 March 2014. Archived from 958:US Patent and Trademark Office 321:The leaves are used to make a 1: 2273:"Rooibos Trademark Abandoned" 2249:10.1007/978-1-4020-6359-6_262 1750:South African Rooibos Council 1648:10.1016/S0031-9422(00)86894-6 980:Legal protection of the name 820:fruit. Its flowers make up a 755:Life history and reproduction 636:, who wrote about the use of 534:Rooibos tea does not contain 2361:International Business Times 2115:) are ecologically distinct" 1943:Journal of Ethnopharmacology 1869:In The Land of the Afternoon 1613:10.1016/0308-8146(95)00166-2 1152:Curnow, Robyn (2 May 2012). 791:is considered a part of the 344:The tea has been popular in 3566:Afrikaans words and phrases 2099:"Ecotypes of wild rooibos ( 1854:Die Geskiedenis van Rooibos 3602: 3556:Medicinal plants of Africa 2428:10.1016/j.sajb.2016.10.025 2241:Encyclopedia of Entomology 2132:10.1016/j.sajb.2010.09.014 1831:10.1016/j.jfca.2018.11.001 1718:10.1016/j.sajb.2016.11.011 1680:10.1016/j.sajb.2011.07.004 1465:10.1016/j.jfca.2018.12.002 771:is often grouped with the 640:as tea: "Of the leaves of 596: 1955:10.1016/j.jep.2008.06.014 1570:10.1007/s10753-014-0049-1 1422:10.1007/s00216-011-4998-z 1257:10.3390/molecules27030942 779:, another plant from the 420:Production and processing 181: 174: 44:Scientific classification 42: 37: 28: 23: 3095:Korean ginseng root hair 2216:10.1201/9780203740071-17 1867:Green, Lawrence (1949). 948:US trademark controversy 889:structure that promotes 656:necessarily follow that 1852:Van Putten, JW (2000). 1217:10.1023/A:1004514303787 1027:to a small part of the 2466:"Large-leaf Sugarbush" 1500:10.1002/mnfr.200800117 1360:(1983). "Rooibos tea, 1019:Environmental concerns 839: 453: 445: 437: 436:Rooibos tea in a glass 429: 402: 385: 369: 361: 296: 218: 210: 3571:South African cuisine 3561:Nitrogen-fixing crops 2790:Pastries and desserts 2680:Waterblommetjiebredie 2596:South African cuisine 2044:Ecology and Evolution 2002:10.3390/plants9020270 1792:"Aspalathus linearis" 1095:(Burm.f.) R.Dahlgren" 1029:Western Cape Province 1023:The rooibos plant is 960:and so established a 858:in response to fire: 830: 800:Cape Floristic Region 451: 444:Rooibos tea with milk 443: 435: 427: 216: 208: 2561:at Wikimedia Commons 2386:Francke, Robin-Lee. 2210:. pp. 475–490. 1939:Athrixia phylicoides 885:and the underground 822:raceme inflorescence 523:Chemical composition 396:The name rooibos is 3327:Aspalathus linearis 3160:Aspalathus linearis 3130:Aspalathus linearis 2559:Aspalathus linearis 2521:"Thistle Sugarbush" 2311:on 21 December 2014 2279:on 21 December 2014 2177:1999PSyEv.219...27V 2161:Aspalathus linearis 2101:Aspalathus linearis 2056:2014EcoEv...4.1209L 2038:Aspalathus linearis 1983:Aspalathus linearis 1931:Aspalathus linearis 1884:Aspalathus linearis 1640:1994PChem..35.1559R 1362:Aspalathus linearis 1093:Aspalathus linearis 1013:Aspalathus linearis 1000:in their branding. 994:Aspalathus linearis 964:on the name in the 954:Burke International 760:Aspalathus linearis 697:Aspalathus linearis 684:Aspalathus linearis 653:Aspalathus linearis 646:Aspalathus linearis 634:Carl Peter Thunberg 550:. Rooibos contains 542:levels compared to 462:West Coast District 298:Aspalathus linearis 267:[ˈroːi̯bɔs] 185:Aspalathus linearis 2766:Monkey gland sauce 2527:. version 2020.1. 2472:. version 2020.1. 2185:10.1007/bf01090297 1900:10.1007/BF02858780 1378:10.1007/BF02858780 1116:World Flora Online 987:The South African 840: 454: 446: 438: 430: 219: 211: 3518: 3517: 3427:Psoralea linearis 3309:Open Tree of Life 3122:Taxon identifiers 3113: 3112: 3090:Orienta persimmon 2967:Chrysanthemum tea 2898: 2897: 2557:Media related to 2258:978-1-4020-6242-1 2225:978-0-203-74007-1 1535:10.1021/jf025697h 1529:(20): 5513–5519. 1303:10.1021/jf000802d 1053:P. scolymocephala 1003:In May 2021, the 891:nitrogen fixation 856:A. lineraris 836:Fynbos eco-region 705:Benjamin Ginsberg 428:Green rooibos tea 203: 202: 38:Prepared rooibos 3593: 3511: 3510: 3498: 3497: 3485: 3484: 3472: 3471: 3459: 3458: 3446: 3445: 3444: 3418: 3417: 3405: 3404: 3395: 3394: 3382: 3381: 3369: 3368: 3356: 3355: 3343: 3342: 3330: 3329: 3317: 3316: 3304: 3303: 3294: 3293: 3281: 3280: 3268: 3267: 3255: 3254: 3242: 3241: 3229: 3228: 3216: 3215: 3203: 3202: 3190: 3189: 3177: 3176: 3164: 3163: 3162: 3149: 3148: 3147: 3117: 2925: 2918: 2911: 2902: 2589: 2582: 2575: 2566: 2556: 2540: 2539: 2537: 2535: 2516: 2510: 2509: 2507: 2505: 2491: 2485: 2484: 2482: 2480: 2461: 2455: 2454: 2452: 2450: 2439: 2433: 2432: 2430: 2406: 2400: 2399: 2397: 2395: 2383: 2377: 2376: 2374: 2372: 2353: 2347: 2346: 2344: 2342: 2327: 2321: 2320: 2318: 2316: 2310: 2303: 2295: 2289: 2288: 2286: 2284: 2269: 2263: 2262: 2236: 2230: 2229: 2203: 2197: 2196: 2156: 2147: 2146: 2144: 2134: 2110: 2106: 2094: 2088: 2087: 2077: 2067: 2065:10.1002/ece3.985 2050:(8): 1209–1221. 2031: 2025: 2024: 2014: 2004: 1976: 1967: 1966: 1926: 1920: 1919: 1879: 1873: 1872: 1864: 1858: 1857: 1849: 1843: 1842: 1813: 1807: 1806: 1804: 1802: 1788: 1782: 1781: 1779: 1777: 1767: 1761: 1760: 1758: 1756: 1747: 1738: 1723: 1722: 1720: 1696: 1685: 1684: 1682: 1658: 1652: 1651: 1634:(6): 1559–1565. 1623: 1617: 1616: 1596: 1590: 1589: 1553: 1547: 1546: 1518: 1512: 1511: 1483: 1477: 1476: 1448: 1442: 1441: 1404: 1398: 1397: 1358:Morton, Julia F. 1354: 1345: 1344: 1342: 1340: 1329:Cape Point Press 1321: 1315: 1314: 1286: 1280: 1279: 1269: 1259: 1235: 1229: 1228: 1200: 1194: 1193: 1191: 1189: 1175: 1169: 1168: 1166: 1164: 1149: 1143: 1142: 1140: 1138: 1124: 1118: 1113: 1107: 1105: 1087: 1066:Cyclopia (plant) 1047:Roridula dentata 942:A. linearis 934:A. linearis 928:Like many other 920: 918: 911:A. linearis 899:A. linearis 877:Like most other 848:A. linearis 844:A. linearis 832:A. linearis 816:and produces an 806:A. linearis 789:A. linearis 769:A. linearis 642:Borbonia cordata 568:dihydrochalcones 415: 412: 409: 405: 388: 374: 366: 325:that is called 301: 293: 290: 287: 284: 281: 277: 276: 275: 269: 264: 257: 252: 251: 248: 247: 244: 241: 238: 235: 232: 187: 167:A. linearis 52: 51: 33: 21: 3601: 3600: 3596: 3595: 3594: 3592: 3591: 3590: 3521: 3520: 3519: 3514: 3506: 3501: 3493: 3488: 3480: 3475: 3467: 3462: 3454: 3449: 3440: 3439: 3434: 3421: 3413: 3408: 3400: 3398: 3390: 3385: 3377: 3372: 3364: 3359: 3351: 3346: 3338: 3333: 3325: 3320: 3312: 3307: 3299: 3297: 3289: 3284: 3276: 3271: 3263: 3258: 3250: 3245: 3237: 3232: 3224: 3219: 3211: 3206: 3198: 3193: 3185: 3180: 3172: 3167: 3158: 3157: 3152: 3143: 3142: 3137: 3124: 3114: 3109: 3080:Green moss coin 3046: 3022:Mint herbal tea 2935: 2929: 2899: 2894: 2836: 2785: 2729: 2598: 2593: 2549: 2544: 2543: 2533: 2531: 2518: 2517: 2513: 2503: 2501: 2493: 2492: 2488: 2478: 2476: 2463: 2462: 2458: 2448: 2446: 2441: 2440: 2436: 2417:. Herbal Teas. 2408: 2407: 2403: 2393: 2391: 2385: 2384: 2380: 2370: 2368: 2355: 2354: 2350: 2340: 2338: 2329: 2328: 2324: 2314: 2312: 2308: 2301: 2297: 2296: 2292: 2282: 2280: 2271: 2270: 2266: 2259: 2243:. p. 419. 2238: 2237: 2233: 2226: 2205: 2204: 2200: 2158: 2157: 2150: 2108: 2104: 2096: 2095: 2091: 2033: 2032: 2028: 1978: 1977: 1970: 1928: 1927: 1923: 1888:Economic Botany 1881: 1880: 1876: 1866: 1865: 1861: 1851: 1850: 1846: 1815: 1814: 1810: 1800: 1798: 1790: 1789: 1785: 1775: 1773: 1769: 1768: 1764: 1754: 1752: 1745: 1740: 1739: 1726: 1698: 1697: 1688: 1660: 1659: 1655: 1625: 1624: 1620: 1598: 1597: 1593: 1555: 1554: 1550: 1520: 1519: 1515: 1485: 1484: 1480: 1450: 1449: 1445: 1416:(10): 3643–54. 1406: 1405: 1401: 1366:Economic Botany 1356: 1355: 1348: 1338: 1336: 1335:on 30 July 2017 1323: 1322: 1318: 1288: 1287: 1283: 1237: 1236: 1232: 1202: 1201: 1197: 1187: 1185: 1177: 1176: 1172: 1162: 1160: 1151: 1150: 1146: 1136: 1134: 1126: 1125: 1121: 1103: 1101: 1089: 1088: 1084: 1079: 1062: 1021: 985: 950: 938:cape honey bees 916: 914: 785:Southern Africa 757: 618:A. angustifolia 610: 601: 595: 525: 489: 422: 413: 410: 407: 346:Southern Africa 291: 288: 285: 282: 272: 271: 270: 262: 255: 229: 225: 199: 189: 183: 170: 46: 17: 12: 11: 5: 3599: 3597: 3589: 3588: 3583: 3578: 3573: 3568: 3563: 3558: 3553: 3548: 3543: 3538: 3533: 3523: 3522: 3516: 3515: 3513: 3512: 3508:wfo-0001054974 3499: 3486: 3473: 3460: 3447: 3431: 3429: 3423: 3422: 3420: 3419: 3415:wfo-0000211610 3406: 3396: 3383: 3370: 3357: 3344: 3331: 3318: 3305: 3295: 3282: 3269: 3256: 3243: 3230: 3217: 3204: 3191: 3178: 3165: 3150: 3134: 3132: 3126: 3125: 3120: 3111: 3110: 3108: 3107: 3102: 3097: 3092: 3087: 3082: 3077: 3072: 3067: 3062: 3056: 3054: 3048: 3047: 3045: 3044: 3039: 3034: 3029: 3024: 3019: 3014: 3009: 3004: 2999: 2994: 2989: 2984: 2979: 2974: 2969: 2964: 2959: 2954: 2949: 2943: 2941: 2937: 2936: 2930: 2928: 2927: 2920: 2913: 2905: 2896: 2895: 2893: 2892: 2891: 2890: 2880: 2875: 2870: 2865: 2860: 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1041:Protea convexa 1033:climate change 1020: 1017: 1005:European Union 984: 978: 949: 946: 767:tea industry. 756: 753: 609: 606: 594: 591: 587:cinnamic acids 524: 521: 488: 485: 421: 418: 310:that grows in 201: 200: 190: 179: 178: 172: 171: 164: 162: 158: 157: 150: 146: 145: 140: 136: 135: 130: 126: 125: 120: 116: 115: 110: 103: 102: 97: 90: 89: 84: 77: 76: 71: 64: 63: 58: 54: 53: 40: 39: 35: 34: 26: 25: 15: 13: 10: 9: 6: 4: 3: 2: 3598: 3587: 3584: 3582: 3579: 3577: 3574: 3572: 3569: 3567: 3564: 3562: 3559: 3557: 3554: 3552: 3549: 3547: 3544: 3542: 3539: 3537: 3534: 3532: 3529: 3528: 3526: 3509: 3504: 3500: 3496: 3491: 3487: 3483: 3478: 3474: 3470: 3465: 3461: 3457: 3452: 3448: 3443: 3437: 3433: 3432: 3430: 3428: 3424: 3416: 3411: 3407: 3403: 3397: 3393: 3388: 3384: 3380: 3375: 3371: 3367: 3362: 3358: 3354: 3349: 3345: 3341: 3336: 3332: 3328: 3323: 3319: 3315: 3310: 3306: 3302: 3296: 3292: 3287: 3283: 3279: 3274: 3270: 3266: 3261: 3257: 3253: 3248: 3244: 3240: 3235: 3231: 3227: 3222: 3218: 3214: 3209: 3205: 3201: 3196: 3192: 3188: 3183: 3179: 3175: 3170: 3166: 3161: 3155: 3151: 3146: 3140: 3136: 3135: 3133: 3131: 3127: 3123: 3118: 3106: 3103: 3101: 3098: 3096: 3093: 3091: 3088: 3086: 3083: 3081: 3078: 3076: 3073: 3071: 3068: 3066: 3063: 3061: 3058: 3057: 3055: 3053: 3049: 3043: 3040: 3038: 3035: 3033: 3032:Fermented tea 3030: 3028: 3025: 3023: 3020: 3018: 3015: 3013: 3010: 3008: 3005: 3003: 3000: 2998: 2995: 2993: 2990: 2988: 2985: 2983: 2980: 2978: 2975: 2973: 2970: 2968: 2965: 2963: 2960: 2958: 2957:Buckwheat tea 2955: 2953: 2950: 2948: 2945: 2944: 2942: 2938: 2933: 2926: 2921: 2919: 2914: 2912: 2907: 2906: 2903: 2889: 2886: 2885: 2884: 2881: 2879: 2876: 2874: 2871: 2869: 2866: 2864: 2861: 2859: 2856: 2854: 2851: 2849: 2846: 2845: 2843: 2839: 2833: 2832:Smuts cookies 2830: 2828: 2825: 2823: 2820: 2818: 2817:Mosbolletjies 2815: 2813: 2810: 2808: 2807:Malva pudding 2805: 2803: 2800: 2798: 2795: 2794: 2792: 2788: 2781: 2777: 2774: 2772: 2769: 2767: 2764: 2762: 2759: 2757: 2754: 2752: 2749: 2747: 2744: 2742: 2739: 2738: 2736: 2732: 2726: 2723: 2721: 2720:Tomato bredie 2718: 2716: 2713: 2711: 2708: 2706: 2703: 2701: 2698: 2695: 2691: 2688: 2686: 2683: 2681: 2678: 2676: 2673: 2671: 2668: 2666: 2663: 2661: 2658: 2656: 2653: 2651: 2648: 2646: 2643: 2641: 2638: 2636: 2633: 2631: 2628: 2626: 2623: 2621: 2618: 2616: 2613: 2611: 2608: 2607: 2605: 2601: 2597: 2590: 2585: 2583: 2578: 2576: 2571: 2570: 2567: 2560: 2555: 2551: 2550: 2546: 2530: 2526: 2522: 2515: 2512: 2500: 2499:pza.sanbi.org 2496: 2490: 2487: 2475: 2471: 2467: 2460: 2457: 2444: 2438: 2435: 2429: 2424: 2420: 2416: 2412: 2405: 2402: 2389: 2382: 2379: 2367:. 9 June 2021 2366: 2362: 2358: 2352: 2349: 2336: 2332: 2326: 2323: 2307: 2300: 2294: 2291: 2278: 2274: 2268: 2265: 2260: 2254: 2250: 2246: 2242: 2235: 2232: 2227: 2221: 2217: 2213: 2209: 2202: 2199: 2194: 2190: 2186: 2182: 2178: 2174: 2170: 2166: 2162: 2155: 2153: 2149: 2143: 2138: 2133: 2128: 2124: 2120: 2116: 2114: 2102: 2093: 2090: 2085: 2081: 2076: 2071: 2066: 2061: 2057: 2053: 2049: 2045: 2041: 2039: 2030: 2027: 2022: 2018: 2013: 2008: 2003: 1998: 1994: 1990: 1986: 1984: 1975: 1973: 1969: 1964: 1960: 1956: 1952: 1948: 1944: 1941:– a review". 1940: 1936: 1932: 1925: 1922: 1917: 1913: 1909: 1905: 1901: 1897: 1893: 1889: 1885: 1878: 1875: 1870: 1863: 1860: 1855: 1848: 1845: 1840: 1836: 1832: 1828: 1824: 1820: 1812: 1809: 1797: 1793: 1787: 1784: 1772: 1766: 1763: 1751: 1744: 1737: 1735: 1733: 1731: 1729: 1725: 1719: 1714: 1710: 1706: 1702: 1695: 1693: 1691: 1687: 1681: 1676: 1672: 1668: 1664: 1657: 1654: 1649: 1645: 1641: 1637: 1633: 1629: 1622: 1619: 1614: 1610: 1606: 1602: 1595: 1592: 1587: 1583: 1579: 1575: 1571: 1567: 1564:(1): 445–55. 1563: 1559: 1552: 1549: 1544: 1540: 1536: 1532: 1528: 1524: 1517: 1514: 1509: 1505: 1501: 1497: 1494:(5): 635–42. 1493: 1489: 1482: 1479: 1474: 1470: 1466: 1462: 1458: 1454: 1447: 1444: 1439: 1435: 1431: 1427: 1423: 1419: 1415: 1411: 1403: 1400: 1395: 1391: 1387: 1383: 1379: 1375: 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647: 643: 639: 635: 631: 627: 623: 619: 615: 607: 605: 600: 592: 590: 588: 584: 579: 577: 573: 569: 565: 561: 557: 553: 549: 545: 541: 537: 532: 531:(vitamin C). 530: 529:ascorbic acid 522: 520: 518: 514: 510: 506: 502: 498: 494: 486: 484: 482: 478: 473: 471: 467: 463: 459: 450: 442: 434: 426: 419: 417: 404: 399: 394: 392: 389:was given by 387: 382: 381:specific name 378: 373: 372: 365: 364: 357: 355: 351: 347: 342: 340: 336: 332: 328: 324: 319: 317: 313: 309: 305: 300: 299: 274: 268: 260: 259: 250: 223: 215: 207: 198: 194: 188: 186: 180: 177: 176:Binomial name 173: 169: 168: 163: 160: 159: 156: 155: 151: 148: 147: 144: 141: 138: 137: 134: 131: 128: 127: 124: 121: 118: 117: 114: 111: 108: 105: 104: 101: 98: 95: 92: 91: 88: 85: 82: 79: 78: 75: 74:Tracheophytes 72: 69: 66: 65: 62: 59: 56: 55: 50: 45: 41: 36: 32: 27: 22: 19: 3531:Crotalarieae 3426: 3129: 3001: 2997:Mountain tea 2992:Labrador tea 2962:Cannabis tea 2940:Types of tea 2873:Springbokkie 2685:Mealie bread 2630:Chicken feet 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Index


Scientific classification
Edit this classification
Plantae
Tracheophytes
Angiosperms
Eudicots
Rosids
Fabales
Fabaceae
Faboideae
Aspalathus
Binomial name
Burm.f.
R.Dahlgren


/ˈrɔɪbɒs/
ROY-boss
[ˈroːi̯bɔs]

broom
Fabaceae
South Africa
fynbos
herbal tea
Southern Africa
yerba mate
tobacco
Psoralea

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