Knowledge (XXG)

Trebbiano

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branco, Falanchina, Greco, Gredelin, Hermitage White, Juni Blan, Lugana, Malvasia Fina, Muscadet Aigre, Padeiro branco, Perugino, Procanico, Procanico Dell Isola D Elba, Procanico Portoferraio, Queue De Renard, Romani, Rossan De Nice, Rossetto, Rossola, Rossula, Roussan, Roussea, Rusciola, Saint Emilion, Saint Emilion Des Charentes, Santoro, Shiraz White, Spoletino, Talia, Trebbianello, Trebbiano, Trebbiano Della Fiamma, Trebbiano Di Cesena, Trebbiano Di Empoli, Trebbiano Di Lucca, Trebbiano Di Tortona, Trebbiano Fiorentino, Trebbiano Toscano, Trebbianone, Tribbiano, Tribbiano Forte, Turbiano, Ugni blanc, Bouan, Beau, Thalia, Trebbiano Romagnolo, Trebbiano Gallo and Trebbiano d'Abruzzo.
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on the one hand and Trebbiano and several other grape varieties on the other hand. It is therefore possible that Garganega is one of the parents of Trebbiano; however, since the parents of Garganega have not been identified, the exact nature of the relationship could not be conclusively established.
374:
Albano, Albana secco, Biancone, Blanc Auba, Blanc De Cadillac, Blancoun, Bobiano, Bonebeou, Branquinha, Brocanico, Bubbiano, Buriano, Buzzetto, Cadillac, Cadillate, Castelli, Castelli Romani, Castillone, Chator, Clairette D'Afrique, Clairette De Vence, Clairette Ronde, Engana Rapazes, Espadeiro
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Trebbiano may have originated in the Eastern Mediterranean, and was known in Italy in Roman times. A subtype was recognized in Bologna in the thirteenth century, and as Ugni blanc made its way to France, possibly during the Papal retreat to Avignon in the fourteenth century.
266:'Ugni blanc' is the most widely planted white grape of France, being found particularly along the Provençal coast, in the Gironde and Charente. It is also known as 'Clairette Ronde', 'Clairette de Vence', 'Queue de Renard', and in 242:"White Hermitage" came to Australia with James Busby in 1832. The major plantings are in New South Wales and South Australia, where it is mostly used for brandy and for blending with other grapes in table wine. 168:
wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as
592:. Information and Coordination Centre for Biological Diversity (IBV) of the Federal Agency for Agriculture and Food (BLE), Deichmanns Aue 29, 53179 Bonn, Germany. Archived from 321:, Trebbiano di Aprilia, Trebbiano di Arborea, Trebbiano di Capriano del Colle, Trebbiano di Romagna and Trebbiano Val Trebbia dei Colli Piacentini and Trebbiano di Soave. 202:
Also, in the early 21st century, DNA analysis has suggested that there may be a close genetic relationship between Trebbiano and the Emilia-Romagna wine grape
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The vine is vigorous and high-yielding, with long cylindrical bunches of tough-skinned berries that yield acidic yellow juice.
416:"Wine Economics Research Centre - Database of Regional, National and Global Winegrape Bearing Areas by Variety, 2000 and 2010" 324:
Perhaps the most successful Trebbiano-based blend are the Orvieto whites of Umbria, which use a local clone called Procanico.
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The Trebbiano family account for around a third of all white wine in Italy. It is mentioned in more than 80 of Italy's
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Italian immigrants brought Trebbiano to California, but is seldom seen as a single variety table wine.
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Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours
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including Queue de Renard, Rossan, Ugni blanc and the similarly spelled Gredelín/Gredelin.
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Like many Italian grapes, Trebbiano came to Argentina with Italian immigrants.
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Trebbiano (Ugni blanc) growing in the Charentais region in France.
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During a series of trials between 1924 and 1930, Trebbiano was
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As in Bulgaria, the variety is known as 'Thalia' in Portugal.
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Trebbiano is one of the most commonly cultivated vines in
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Under the name 'St. Émilion,' Trebbiano is important in
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Ugni blanc, St. Émilion, White Hermitage, White Shiraz (
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It is known as 'Thalia' in both Bulgaria and Portugal.
577:(in Italian). Regio istituto agrario. 1886. p. 9. 217:
to create the pink-skinned Italian wine grape variety
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Maison des Producteurs du Floc de Gascogne, F-32 800
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in winemaking 1501:Carbonic maceration 513:(2), 97–104 (2008). 420:www.adelaide.edu.au 87:Color of berry skin 1539:Traditional method 1340:Wine personalities 1044:Cabernet Sauvignon 505:2011-07-19 at the 476:Radden, Rosemary. 311: 259: 1676: 1675: 1670: 1669: 1440:Late harvest wine 1390: 1389: 1127: 1126: 1024:Alicante Bouschet 772:Judgment of Paris 532:978-1-846-14446-2 432:Robinson, Jancis 338:, modern name of 291:Côtes de Gascogne 159: 158: 16:(Redirected from 1701: 1661: 1660: 1417: 1410: 1403: 1394: 1369: 1368: 1284:Proteins in wine 951:Grüner Veltliner 899: 654: 647: 640: 631: 612: 605: 604: 602: 601: 585: 579: 578: 569: 563: 556: 550: 549: 541: 535: 520: 514: 495: 489: 488: 486: 485: 473: 462: 461: 450: 444: 430: 424: 423: 412: 329:balsamic vinegar 295:Floc de Gascogne 79: 68: 63: 51: 27:Variety of grape 21: 1709: 1708: 1704: 1703: 1702: 1700: 1699: 1698: 1679: 1678: 1677: 1672: 1671: 1666: 1663:Wine portal 1655: 1648: 1639:History of wine 1597: 1581: 1553: 1505: 1487: 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Index

Roussan
Burger (grape)
Falanghina
Viura
Grape

Vitis vinifera
more
Italy
Notable regions
VIVC
12628
Italian
Cognac
Armagnac
DNA typing
Garganega
Alionza
crossed
Gewürztraminer
Manzoni rosa

Corsica
brandy
Cognac
Armagnac
Armagnac
Côtes de Gascogne
Floc de Gascogne

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