1193:
1177:
1150:
322:
298:
1162:
50:
1214:
1836:
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1022:, the distinction between onions and shallots is weak; larger varieties of shallot are sometimes confused with small red onions and used interchangeably. Indeed, most parts of India use the regional name for onion interchangeably with shallot (Maharashtra, for instance, where both are called
1118:
variants. They are also often present in noodle and slaw dishes. Crispy shallot chips are also used in southern
Chinese cuisine. In Indonesia, shallots are sometimes pickled and added to several traditional foods; the pickles' sourness is thought to increase the appetite. In the southern
1688:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
1108:, both shallots and garlic are often used as elementary spices. Raw shallots can also accompany cucumbers when pickled in mild vinegar solution. They are also often chopped finely, then fried until golden brown, resulting in tiny crispy shallot chips called
1056:
shallots are used in various ways, the most common being grated shallot mixed into dense yogurt, a combination served in almost every restaurant when one orders grills or kebabs. Shallots are also used to make different types of
355:
surrounding the bulbs is often drawn away when the roots have taken hold. They come to maturity in summer, although fresh shallots can now be found year-round in supermarkets. Shallots should not be planted on ground recently
1026:). The southern regions of India distinguish shallots from onions in recipes more often, especially the much loved tiny varieties (about the width of a finger); these are widely used in curries and different types of
1806:
1192:
871:
340:
Shallots are extensively cultivated for culinary uses, propagated by offsets. In some regions ("long-season areas"), the offsets are usually planted in autumn (September or
October in the
337:
with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta.
266:
refers to the plant referred to on this page. In most
English-speaking nations, the name is pronounced with the emphasis on the last syllable in common with the French pronunciation,
1049:
In
Kashmir shallots are widely used in preparation of Wazwan Kashmiri cuisine, as they add distinct flavor and prevent curry from becoming black, which is common with onions.
1667:
1040:
on the condiments tray. They are also used as a home remedy for sore throats, mixed with jaggery or sugar. In Nepal, shallots are used as one of the ingredients for making
344:). In some other regions, the suggested planting time for the principal crop is early spring (typically in February or the beginning of March in the Northern Hemisphere).
1574:
1061:(ترشی), a sour Iranian side dish consisting of a variety of vegetables under vinegar, eaten with main dishes in small quantities. Shallot is also pickled—called
1114:(fried shallots) in Indonesian, which can be bought ready-made from groceries and supermarkets. Shallots enhance the flavor of many Southeast Asian dishes, such as
925:
Fresh shallots can be stored in a cool, dry area (0 to 4 °C, 32 to 40 °F, 60 to 70% RH) for six months or longer. Chopped, dried shallots are available.
1465:
1176:
1525:
2597:
1268:
1259:
1700:
1601:
1428:
1332:
2592:
1757:
1695:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
1559:
1305:
994:
1659:
1288:
Fritsch, R. M.; N. Friesen (2002). "Chapter 1: Evolution, Domestication, and
Taxonomy". In H. D. Rabinowitch and L. Currah (ed.).
2526:
1882:
1783:
1161:
1149:
1443:
1391:
972:
1348:
1714:
2582:
1409:. CollinsDictionary.com. Collins English Dictionary - Complete & Unabridged 11th Edition. Retrieved 30 September 2012.
1264:
1655:
1138:
The tubular green leaves of the plant can also be eaten and are very similar to the leaves of spring onions and chives.
1469:
957:
976:
961:
2572:
1514:
1036:-based dish. Shallots pickled in red vinegar are common in many Indian restaurants, served along with sauces and
1213:
2587:
2509:
968:
1421:
Field Guide to
Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
1937:
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2179:
1904:
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321:
2423:
1955:
742:
858:
1250:
2324:
2256:
2199:
1945:
1875:
794:
755:
1618:"Taxonomic review of the leek moth genus Acrolepiopsis (Lepidoptera: Acrolepiidae) in North America"
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2174:
2104:
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1854:
341:
297:
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2059:
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2099:
2089:
1629:
1289:
1105:
914:, but have a milder flavor. Like onions, when sliced, raw shallots release substances that
611:
217:
114:(the common onion) in 2010, as the difference was too small to justify a separate species.
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2567:
2546:
2504:
2314:
2139:
2114:
2094:
2049:
1868:
1053:
1041:
334:
282:
255:
138:
28:
870:
for adults, except for potassium, which is estimated based on expert recommendation from
1373:
2458:
2401:
2396:
2261:
2224:
2194:
2159:
2154:
2124:
2109:
1987:
1960:
1019:
243:
93:
77:
1835:
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2022:
1590:
1491:
1352:
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1199:
1110:
1073:
1028:
1007:
Shallots are the traditional choice for many dishes in Sri Lankan cuisine, including
903:
462:
405:
306:
1641:
2453:
2448:
2428:
1997:
1970:
1085:
438:
384:(table). In a reference amount of 100 grams (3.5 oz), raw shallot supplies 72
373:
313:
239:
933:
In Europe, the Pikant, Atlas, and Ed's Red types of shallots are the most common.
1322:
2471:
2366:
2329:
2298:
2276:
2266:
2012:
1992:
1980:
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1617:
1120:
1008:
946:
895:
422:
393:
110:
66:
1690:
2443:
2433:
2288:
2271:
2017:
1115:
781:
628:
577:
389:
348:
160:
100:. Until 2010, the (French red) shallot was classified as a separate species,
1975:
1012:
899:
768:
687:
674:
661:
401:
397:
361:
259:
1950:
1710:
19:
This article is about the French red shallot. For the
Persian shallot, see
1849:
1735:
317:
Whole shallot plants consist of roots, bulbs, leaves, stalks, and flowers.
2002:
1230:
1132:
907:
891:
560:
251:
151:
126:
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1124:
1037:
540:
385:
182:
60:
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1892:
1033:
644:
357:
330:
122:
1633:
1522:
College of
Agriculture and Life Sciences | The University of Arizona
1203:, consisting of crispy deep-fried shallots, is a popular garnish in
1065:(شور) in Persian—along with other vegetables to be served as
2248:
2032:
1965:
1927:
1168:
919:
915:
911:
452:
320:
312:
296:
171:
134:
97:
1922:
807:
352:
225:
221:
130:
1864:
1123:, shallot bulbs and leaves are used to make the popular spicy
940:
482:
381:
1760:. Virginia Cooperative Extension. May 1, 2009. Archived from
270:, while the emphasis is commonly made on the first syllable,
262:
and among
English-speaking people in Quebec while the term
1660:"Daily Value on the Nutrition and Supplement Facts Labels"
910:. Shallots taste similar to other cultivars of the common
364:
larvae, which mine into the leaves or bulbs of the plant.
1860:
181:
or Ascalonian onion, a namesake of the ancient city of
2518:
2480:
2414:
2347:
2338:
2307:
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2040:
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1936:
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479:
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451:
435:
421:
416:
76:
59:
42:
1692:Dietary Reference Intakes for Sodium and Potassium
1589:
1324:Garlic and Other Alliums: The Lore and the Science
1807:"What Store-Bought Fried Shallots Can Do for You"
1396:(Second ed.). Oxford University Press. 2005.
719:
550:
417:Nutritional value per 100 g (3.5 oz)
351:should be kept a little above ground, and the
192:is usually applied to the French red shallot (
1876:
8:
1573:: CS1 maint: multiple names: authors list (
1550:Hunt, Marjorie B. and Bortz, Brenda (1986),
1296:. Wallingford, UK: CABI Publishing. p.
411:
289:, can also be used to refer to the shallot.
975:. Unsourced material may be challenged and
396:, DV), while providing moderate amounts of
204:Aggregatum Group). It is also used for the
2344:
2037:
1883:
1869:
1861:
1656:United States Food and Drug Administration
1015:and many meat, fish and vegetable dishes.
890:Shallots are used in cooking. They may be
520:
410:
48:
39:
1468:. Montreal public markets. Archived from
995:Learn how and when to remove this message
1349:"AllergyNet — Allergy Advisor Find"
36:Allium fistulosum § Ambiguous names
1269:United States Department of Agriculture
1260:Germplasm Resources Information Network
1242:
1145:
1566:
238:or "true shallot"; it grows wild from
1531:from the original on January 22, 2021
333:, shallots are formed in clusters of
7:
1805:Lopez-Alt, J. Kenji (May 23, 2022).
1380:, 5 July 2006. Accessed 28 Feb 2024.
1378:Balashon - Hebrew Language Detective
1292:Allium Crop Science: Recent Advances
973:adding citations to reliable sources
27:. For the fictional character, see
23:. For the French grey shallot, see
14:
2598:Miniature versions of vegetables
2542:
2541:
2527:Garlic Is as Good as Ten Mothers
1848:
1834:
1351:. Allallergy.net. Archived from
1212:
1191:
1175:
1160:
1148:
945:
372:A raw shallot is 80% water, 17%
1786:. McCormick & Co. Inc. 2011
1717:from the original on 2024-05-09
1670:from the original on 2024-03-27
1494:. Merriam-Webster, Incorporated
228:, and the French gray shallot (
1758:"Onions, Garlic, and Shallots"
1616:Landry, Jean-François (2007).
1554:, Pennsylvania: Rodale Press,
1393:New Oxford American Dictionary
1327:. Royal Society of Chemistry.
360:. Shallots suffer damage from
121:, its close relatives include
1:
1839:The dictionary definition of
1736:"Kitchen Dictionary: shallot"
1466:"Montreal public market site"
1265:Agricultural Research Service
918:, resulting in production of
347:In planting, the tops of the
54:Sliced and whole red shallots
1423:, Quirk Books, p. 256,
1131:, which is used in the dish
866:Percentages estimated using
408:are in significant content.
2593:Taxa named by Carl Linnaeus
1592:Complete Vegetable Gardener
1167:Shallots being chopped for
859:Link to USDA Database entry
404:(10% DV) (table). No other
293:Description and cultivation
117:As part of the onion genus
2614:
1444:"Spring onions v shallots"
1155:Shallots for sale in India
427:301 kJ (72 kcal)
33:
18:
2537:
2465:Beurre à la bourguignonne
1900:
1622:The Canadian Entomologist
865:
855:
851:
827:
819:
703:
699:
534:
530:
523:
519:
499:
495:
475:
471:
431:
234:) which is also known as
47:
2510:syn-Propanethial-S-oxide
1784:"Shallots, Freeze Dried"
1588:Seabrook, Peter (1976),
1074:Southeast Asian cuisines
388:and is a rich source of
380:and contains negligible
274:, in the United States.
898:shallots are used as a
868:US recommendations
303:A. cepa var. aggregatum
177:or Ascalonian onion, a
1966:Common / Bulb
1492:"Dictionary: eschalot"
916:irritate the human eye
872:the National Academies
326:
318:
310:
16:Variety of small onion
2424:List of garlic dishes
1956:Cipolla di Giarratana
1419:Green, Aliza (2004),
525:Vitamins and minerals
324:
316:
300:
159:are derived from the
2583:Perennial vegetables
2257:List of onion dishes
1946:Bangalore rose onion
1857:at Wikimedia Commons
1764:on September 1, 1999
1552:High-Yield Gardening
1182:Sliced shallots for
969:improve this section
906:, often served with
1596:, London: Cassell,
1076:, such as those of
612:Pantothenic acid (B
413:
342:Northern Hemisphere
281:, derived from the
250:is also used for a
145:Etymology and names
2530:(1980 documentary)
2500:Diallyl trisulfide
1738:. Scripps Networks
1321:Block, E. (2010).
1253:Allium ascalonicum
833:Other constituents
327:
319:
311:
102:Allium ascalonicum
2555:
2554:
2495:Diallyl disulfide
2410:
2409:
2243:
2242:
1853:Media related to
1702:978-0-309-48834-1
1603:978-0-304-29738-2
1446:. 22 January 2013
1430:978-1-931686-80-8
1334:978-0-85404-190-9
1127:condiment called
1005:
1004:
997:
878:
877:
823:
822:
231:Allium oschaninii
86:
85:
72:
25:Allium oschaninii
21:Allium stipitatum
2605:
2573:Asian vegetables
2545:
2544:
2481:Garlic and onion
2387:…sphaerocephalon
2345:
2308:Garlic cultivars
2180:…sphaerocephalon
2038:
1885:
1878:
1871:
1862:
1852:
1838:
1822:
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1488:
1482:
1481:
1479:
1477:
1472:on June 30, 2017
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1404:
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1338:
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1279:
1278:
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1275:
1247:
1219:Pickled shallots
1216:
1195:
1179:
1164:
1152:
1000:
993:
989:
986:
980:
949:
941:
894:. Finely-sliced
723:
648:
632:
615:
598:
581:
564:
554:
521:
414:
218:Zagros Mountains
104:. The taxon was
82:Aggregatum Group
70:
52:
40:
2613:
2612:
2608:
2607:
2606:
2604:
2603:
2602:
2588:Root vegetables
2558:
2557:
2556:
2551:
2533:
2514:
2505:Allyl mercaptan
2482:
2476:
2467:(garlic butter)
2406:
2334:
2303:
2239:
2027:
1938:Onion cultivars
1932:
1896:
1889:
1831:
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1649:
1634:10.4039/n06-098
1615:
1614:
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1582:
1565:
1562:
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1548:
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1389:
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1358:
1356:
1355:on 15 June 2010
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1187:
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1144:
1020:Indian cuisines
1001:
990:
984:
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491:
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447:
442:
370:
301:Shallot plant (
295:
256:New South Wales
206:Persian shallot
179:Ascalōnia caepa
175:Ascalōnia caepa
147:
55:
38:
32:
29:Clifton Shallot
17:
12:
11:
5:
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2459:Garlic chutney
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2340:Garlic species
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2200:…tribracteatum
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1988:Figueres onion
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1829:External links
1827:
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1811:New York Times
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1775:
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1628:(3): 319–353.
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684:
683:
679:
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664:
658:
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634:
625:
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618:
608:
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591:
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586:
584:
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569:
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531:
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517:
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459:
458:
455:
449:
448:
445:
443:
436:
433:
432:
429:
428:
425:
419:
418:
406:micronutrients
369:
366:
294:
291:
264:French shallot
244:Southwest Asia
146:
143:
94:cultivar group
84:
83:
80:
78:Cultivar group
74:
73:
63:
57:
56:
53:
45:
44:
15:
13:
10:
9:
6:
4:
3:
2:
2610:
2599:
2596:
2594:
2591:
2589:
2586:
2584:
2581:
2579:
2576:
2574:
2571:
2569:
2566:
2565:
2563:
2548:
2540:
2539:
2536:
2529:
2528:
2524:
2523:
2521:
2517:
2511:
2508:
2506:
2503:
2501:
2498:
2496:
2493:
2491:
2488:
2487:
2485:
2479:
2473:
2470:
2468:
2466:
2462:
2460:
2457:
2455:
2452:
2450:
2447:
2445:
2442:
2440:
2437:
2435:
2432:
2430:
2427:
2425:
2422:
2421:
2419:
2417:
2413:
2403:
2400:
2398:
2395:
2393:
2390:
2388:
2385:
2383:
2380:
2378:
2375:
2373:
2372:…neapolitanum
2370:
2368:
2365:
2363:
2360:
2358:
2355:
2354:
2352:
2350:
2346:
2343:
2341:
2337:
2331:
2328:
2326:
2325:Snow Mountain
2323:
2321:
2320:Garlic chives
2318:
2316:
2313:
2312:
2310:
2306:
2300:
2297:
2295:
2292:
2290:
2287:
2283:
2282:Zwiebelkuchen
2280:
2278:
2275:
2274:
2273:
2270:
2268:
2265:
2263:
2260:
2258:
2255:
2254:
2252:
2250:
2246:
2236:
2233:
2231:
2228:
2226:
2223:
2221:
2218:
2216:
2213:
2211:
2208:
2206:
2203:
2201:
2198:
2196:
2193:
2191:
2188:
2186:
2183:
2181:
2178:
2176:
2175:…siskiyouense
2173:
2171:
2168:
2166:
2163:
2161:
2158:
2156:
2153:
2151:
2148:
2146:
2143:
2141:
2138:
2136:
2133:
2131:
2128:
2126:
2123:
2121:
2118:
2116:
2113:
2111:
2108:
2106:
2105:…campanulatum
2103:
2101:
2098:
2096:
2093:
2091:
2088:
2086:
2083:
2081:
2078:
2076:
2073:
2071:
2068:
2066:
2065:…ampeloprasum
2063:
2061:
2058:
2056:
2053:
2051:
2048:
2047:
2045:
2043:
2039:
2036:
2034:
2033:Onion species
2030:
2024:
2021:
2019:
2016:
2014:
2011:
2009:
2006:
2004:
2001:
1999:
1996:
1994:
1991:
1989:
1986:
1982:
1979:
1977:
1974:
1972:
1969:
1968:
1967:
1964:
1962:
1959:
1957:
1954:
1952:
1949:
1947:
1944:
1943:
1941:
1939:
1935:
1929:
1926:
1924:
1921:
1919:
1916:
1914:
1911:
1909:
1907:
1903:
1902:
1899:
1895:
1894:
1886:
1881:
1879:
1874:
1872:
1867:
1866:
1863:
1856:
1851:
1847:
1845:at Wiktionary
1844:
1843:
1837:
1833:
1832:
1828:
1812:
1808:
1801:
1798:
1785:
1779:
1776:
1763:
1759:
1753:
1750:
1737:
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1728:
1716:
1712:
1708:
1704:
1698:
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1693:
1684:
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1669:
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1657:
1651:
1648:
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1631:
1627:
1623:
1619:
1612:
1609:
1605:
1599:
1594:
1593:
1584:
1581:
1576:
1570:
1563:
1561:0-87857-599-5
1557:
1553:
1546:
1543:
1527:
1523:
1516:
1515:"Shallot.pdf"
1513:Nolte, Kurt.
1509:
1506:
1493:
1487:
1484:
1471:
1467:
1461:
1458:
1445:
1439:
1436:
1432:
1426:
1422:
1415:
1412:
1408:
1403:
1400:
1395:
1394:
1386:
1383:
1379:
1375:
1370:
1367:
1354:
1350:
1344:
1341:
1336:
1330:
1326:
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1317:
1314:
1309:
1307:0-85199-510-1
1303:
1299:
1294:
1293:
1284:
1281:
1270:
1266:
1262:
1261:
1256:
1254:
1246:
1243:
1236:
1232:
1229:
1228:
1224:
1215:
1210:
1206:
1202:
1201:
1200:Bawang goreng
1194:
1189:
1185:
1184:bawang goreng
1178:
1173:
1170:
1163:
1158:
1151:
1146:
1141:
1139:
1136:
1134:
1130:
1126:
1122:
1117:
1113:
1112:
1111:bawang goreng
1107:
1103:
1099:
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1091:
1087:
1083:
1079:
1075:
1070:
1068:
1064:
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1021:
1016:
1014:
1010:
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996:
988:
978:
974:
970:
964:
963:
959:
954:This section
952:
948:
943:
942:
936:
934:
928:
926:
923:
921:
917:
913:
909:
905:
904:Asian cuisine
901:
897:
893:
885:
880:
873:
869:
864:
860:
854:
850:
846:
842:
839:
836:
834:
830:
826:
818:
811:
809:
805:
798:
796:
792:
785:
783:
779:
772:
770:
766:
759:
757:
753:
746:
744:
740:
733:
731:
727:
722:
717:
714:
712:
711:
706:
702:
698:
691:
689:
685:
678:
676:
672:
665:
663:
659:
652:
650:
642:
635:
633:
626:
619:
617:
609:
602:
600:
592:
585:
583:
578:Riboflavin (B
575:
568:
566:
558:
553:
548:
545:
543:
542:
537:
533:
529:
522:
518:
512:
509:
508:
502:
498:
494:
488:
485:
484:
478:
474:
470:
466:
464:
463:Dietary fiber
460:
456:
454:
450:
444:
441:
440:
439:Carbohydrates
434:
430:
426:
424:
420:
415:
412:Shallots, raw
409:
407:
403:
400:(14% DV) and
399:
395:
391:
387:
383:
379:
375:
374:carbohydrates
367:
365:
363:
359:
354:
350:
345:
343:
338:
336:
332:
325:Shallot seeds
323:
315:
308:
307:Castelltallat
305:) growing in
304:
299:
292:
290:
288:
284:
280:
275:
273:
269:
265:
261:
257:
253:
249:
245:
241:
237:
233:
232:
227:
223:
219:
215:
214:A. stipitatum
211:
207:
203:
199:
195:
191:
186:
184:
180:
176:
173:
169:
165:
162:
158:
154:
153:
144:
142:
140:
139:Chinese onion
136:
132:
128:
124:
120:
115:
113:
112:
107:
103:
99:
95:
91:
81:
79:
75:
69:
68:
64:
62:
58:
51:
46:
41:
37:
30:
26:
22:
2525:
2483:constituents
2464:
2454:Garlic bread
2449:Garlic press
2429:Black garlic
2348:
2235:…yosemitense
2230:…victorialis
2215:…tuolumnense
2120:…cratericola
2060:…aflatunense
2041:
2007:
1905:
1891:
1841:
1814:. Retrieved
1810:
1800:
1788:. Retrieved
1778:
1766:. Retrieved
1762:the original
1752:
1740:. Retrieved
1730:
1719:. Retrieved
1691:
1683:
1672:. Retrieved
1663:
1650:
1625:
1621:
1611:
1591:
1583:
1551:
1545:
1533:. Retrieved
1521:
1508:
1496:. Retrieved
1486:
1474:. Retrieved
1470:the original
1460:
1448:. Retrieved
1438:
1420:
1414:
1402:
1392:
1385:
1377:
1369:
1357:. Retrieved
1353:the original
1343:
1323:
1316:
1291:
1283:
1272:. Retrieved
1258:
1252:
1245:
1198:
1186:in Indonesia
1183:
1137:
1109:
1071:
1066:
1062:
1058:
1051:
1048:
1042:
1027:
1023:
1017:
1006:
991:
982:
967:Please help
955:
932:
924:
889:
837:
832:
720:
715:
708:
551:
546:
539:
505:
481:
437:
392:(27% of the
371:
346:
339:
328:
302:
286:
278:
276:
271:
267:
263:
247:
235:
229:
213:
209:
201:
197:
193:
189:
187:
178:
174:
167:
166:, by way of
163:
156:
150:
148:
118:
116:
109:
101:
89:
87:
65:
2472:Garlic soup
2416:Garlic food
2392:…triquetrum
2362:…drummondii
2299:Sogan-dolma
2277:Flammkuchen
2210:…triquetrum
2190:…stipitatum
2150:…platycaule
2135:…fistulosum
2130:…cristophii
2085:…bisceptrum
2080:…atrorubens
2070:…amplectens
2055:…acuminatum
1816:January 12,
1742:December 4,
1498:December 4,
1390:"shallot".
1121:Philippines
1098:Philippines
1009:pol sambola
985:August 2012
561:Thiamine (B
457:7.87 g
446:16.8 g
394:Daily Value
246:. The name
216:) from the
194:Allium cepa
170:, from the
168:eschaloigne
111:Allium cepa
106:synonymized
67:Allium cepa
2562:Categories
2444:Garlic oil
2434:Persillade
2357:…canadense
2289:Onion ring
2272:Onion cake
2249:Onion food
2220:…unifolium
2205:…tricoccum
2185:…stellatum
2170:…shevockii
2165:…sanbornii
2145:…monanthum
2100:…caeruleum
2090:…bolanderi
1721:2024-06-21
1674:2024-03-28
1476:August 28,
1374:"scallion"
1274:2010-08-20
1237:References
1116:fried rice
1013:lunu miris
896:deep-fried
782:Phosphorus
514:2.5 g
490:0.1 g
467:3.2 g
390:vitamin B6
198:aggregatum
164:eschalotte
161:Old French
149:The names
137:, and the
71:(see text)
34:See also:
2140:…koreanum
2115:…chinense
2095:…burlewii
2050:…abramsii
1790:March 13,
1768:March 13,
1205:Indonesia
1102:Singapore
1078:Indonesia
956:does not
900:condiment
795:Potassium
769:Manganese
756:Magnesium
688:Vitamin K
675:Vitamin E
662:Vitamin C
645:Folate (B
629:Vitamin B
595:Niacin (B
402:vitamin C
398:manganese
368:Nutrition
362:leek moth
277:The term
260:Australia
200:, or the
188:The term
127:scallions
2547:Category
2402:…vineale
2397:…ursinum
2315:Elephant
2262:Blooming
2225:…validum
2195:…textile
2160:…punctum
2155:…praecox
2125:…crispum
2110:…cernuum
2003:Scallion
1961:Cocktail
1715:Archived
1711:30844154
1668:Archived
1658:(2024).
1642:86748199
1569:citation
1526:Archived
1359:14 April
1231:Scallion
1225:See also
1133:Piaparan
1094:Malaysia
1090:Cambodia
1086:Thailand
1018:In most
908:porridge
886:Culinary
838:Quantity
776:0.292 mg
716:Quantity
710:Minerals
639:0.345 mg
547:Quantity
541:Vitamins
386:calories
287:échalote
279:eschalot
272:shall-ət
252:scallion
236:griselle
152:scallion
2519:Related
2490:Allicin
2382:…roseum
2377:…nigrum
2349:Allium…
2294:Pickled
2075:…anceps
2042:Allium…
2023:Vidalia
2008:Shallot
1908:species
1855:Shallot
1842:shallot
1450:May 14,
1407:shallot
1142:Gallery
1125:Maranao
1082:Vietnam
977:removed
962:sources
892:pickled
730:Calcium
682:0.04 mg
623:0.29 mg
589:0.02 mg
572:0.06 mg
507:Protein
378:protein
376:, 2.5%
358:manured
335:offsets
309:, Spain
268:sha-lot
248:shallot
240:Central
202:A. cepa
190:shallot
183:Ascalon
157:shallot
96:of the
90:shallot
61:Species
43:Shallot
2578:Onions
2568:Allium
2439:Pistou
1998:Potato
1971:Yellow
1951:Calçot
1918:Garlic
1913:Chives
1906:Allium
1893:Allium
1709:
1699:
1640:
1600:
1558:
1535:May 8,
1427:
1331:
1304:
1129:palapa
1106:Brunei
1067:torshi
1059:torshi
1034:lentil
1029:sambar
929:Europe
815:0.4 mg
802:334 mg
750:1.2 mg
695:0.8 μg
606:0.2 mg
453:Sugars
423:Energy
331:garlic
283:French
135:chives
123:garlic
119:Allium
2367:…moly
2267:Fried
2013:Sweet
1993:Pearl
1981:White
1928:Onion
1638:S2CID
1529:(PDF)
1518:(PDF)
1376:, at
1169:satay
1063:shour
1038:papad
1024:kanda
920:tears
912:onion
844:Water
789:60 mg
763:21 mg
737:37 mg
656:34 μg
349:bulbs
329:Like
285:word
210:musir
196:var.
172:Latin
131:leeks
108:with
98:onion
92:is a
2330:Solo
2018:Tree
1923:Leek
1818:2024
1792:2013
1770:2013
1744:2013
1707:PMID
1697:ISBN
1598:ISBN
1575:link
1556:ISBN
1537:2021
1500:2013
1478:2014
1452:2019
1425:ISBN
1361:2010
1329:ISBN
1302:ISBN
1104:and
1054:Iran
1043:momo
1032:, a
960:any
958:cite
937:Asia
881:Uses
847:80 g
808:Zinc
743:Iron
669:8 mg
353:soil
226:Iraq
224:and
222:Iran
155:and
88:The
1976:Red
1664:FDA
1630:doi
1626:139
1072:In
1052:In
971:by
902:in
800:11%
774:13%
721:%DV
637:20%
552:%DV
483:Fat
382:fat
254:in
242:to
220:in
208:or
2564::
1809:.
1713:.
1705:.
1666:.
1662:.
1636:.
1624:.
1620:.
1571:}}
1567:{{
1524:.
1520:.
1300:.
1298:21
1267:,
1263:.
1257:.
1135:.
1100:,
1096:,
1092:,
1088:,
1084:,
1080:,
1069:.
1046:.
1011:,
922:.
813:4%
787:5%
761:5%
748:7%
735:3%
693:1%
680:0%
667:9%
654:9%
621:6%
604:1%
587:2%
570:5%
258:,
185:.
141:.
133:,
129:,
125:,
1884:e
1877:t
1870:v
1820:.
1794:.
1772:.
1746:.
1724:.
1677:.
1644:.
1632::
1577:)
1539:.
1502:.
1480:.
1454:.
1363:.
1337:.
1310:.
1277:.
1255:"
1251:"
1207:.
998:)
992:(
987:)
983:(
979:.
965:.
874:.
649:)
647:9
631:6
616:)
614:5
599:)
597:3
582:)
580:2
565:)
563:1
212:(
31:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
