1923:
1527:
5098:
3974:
253:
5073:
1826:
941:(LOX) in the soy oxidizing the fat in the beans. Rehydrating the beans allows the reaction to proceed with the oxygen gas dissolved in soaking water. To eliminate the odor, one can either disable the LOX enzyme with heat or remove the oxygen dissolved in the water. The former can be achieved by soaking beans in hot water (a "hot grind"), skipping the soak entirely, or
3962:
264:
4345:
100:
36:
2240:
advantageous. Cows require much more energy to produce milk, since the farmer must feed the animal, which can consume up to 24 kilograms (53 lb) of food in dry matter basis and 90 to 180 litres (24 to 48 US gal) of water a day, producing an average of 40 kilograms (88 lb) of milk
860:
Soy milk is made from whole soybeans or full-fat soy flour. The dry beans are soaked in water for a minimum of three hours up to overnight depending on the temperature of the water. The rehydrated beans then undergo wet grinding with enough added water to give the desired solids content to the final
3873:
Shi, Xiaodi; Li, Jingyan; Wang, Shuming; Zhang, Lei; Qiu, Lijuan; Han, Tianfu; Wang, Qianyu; Chang, Sam Kow-Ching; Guo, Shuntang (15 October 2015). "Flavor characteristic analysis of soymilk prepared by different soybean cultivars and establishment of evaluation method of soybean cultivars suitable
976:
According to market research in 2019, the worldwide market for soy milk was growing at an annual rate of 6%, and was forecast to reach $ 11 billion in total commerce by 2025. Growth in consumption was due mainly to expanding the flavors of sweetened soy milks and uses in desserts, whereas
790:, France, in 1910; he received the first British and American patents for soy milk manufacturing in 1912 and 1913. J.A. Chard began production of "Soy Lac" in New York City, United States, in 1917. Harry W. Miller—an American businessman forced to relocate his factory from Shanghai owing to
620:") is used for the traditional watery beverage produced as an intermediate product in the production of tofu, while store-bought products designed to imitate the flavor and consistency of dairy milk (and may contain a mixture of dairy and soy), are more often known as 豆奶
880:
or natural defoamer during the boiling step. Bringing filtered soy milk to a boil avoids the problem of foaming. It is generally opaque, white or off-white in color, and approximately the same consistency as cow's milk. Quality attributes during preparation include
667:
complaint about a company describing its soy and tofu products as 'milk' or 'cheese'. The Court of
Justice ruled that such designations cannot be legally used for purely plant-based products and that additions indicating the plant origin of the products
2974:
Zhou, Yanping; Li, Xingfei; Hua, Yufei; Kong, Xiangzhen; Zhang, Caimeng; Chen, Yeming; Wang, Shaodong (November 2019). "The absence of lipoxygenase and 7S globulin of soybeans and heating temperatures on the properties of soymilks and soy yogurts".
540:. Originating in China, it became a common beverage in Europe and North America in the latter half of the 20th century, especially as production techniques were developed to give it a taste and consistency more closely resembling that of
964:
With soybean production increasing worldwide during the early 21st century, and consumer interest in plant milks growing from demand in Asia, Europe, and the United States, soy milk became the second-most consumed plant milk (after
2510:"2010/791/EU: Commission Decision of 20 December 2010 listing the products referred to in the second subparagraph of point III(1) of Annex XII to Council Regulation (EC) No 1234/2007 (recast) (notified under document C(2010) 8434)"
2256:(specifically in the Amazon rainforest) and a range of other large-scale environmental harm. However, the majority of soybean cultivation worldwide, especially in South America where cattle farming is widespread, is intended for
813:
A string of 40 court cases against Rich
Products between 1949 and 1974 finally established that non-dairy "milks" and imitation dairy products were "a new and distinct food", rather than inferior and illegal knock-offs.
852:
in 1980, quickly becoming Europe's leading producer. New production technology and techniques began to permit soy beverages with an appreciably more milk-like flavor and consistency in the mid-1980s.
2489:"Document 32013R1308: Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 Establishing a Common Organisation of the Markets in Agricultural Products..."
2889:
Zhang, Yan; Guo, Shuntang; Liu, Zhisheng; Chang, Sam K. C. (1 August 2012). "Off-Flavor
Related Volatiles in Soymilk As Affected by Soybean Variety, Grinding, and Heat-Processing Methods".
969:) by 2019. Soy milk sales declined in the United States during 2018–19, mainly due to the rising popularity of almond milk and loss of market share to the successful introduction of
861:
product which has a protein content of 1–4%, depending on the method of production. The ratio of water to beans on a weight basis is 10:1 for traditional soy milk. The resulting
1812:
and inhibit mineral absorption, especially for diets already low in minerals. However, dietary intake of phytic acid may help reduce the risk of developing colon cancer.
3474:
869:, and to sterilize the product. Heating at or near the boiling point is continued for a period of time, 15–20 minutes, followed by the removal of insoluble residues (
643:, "milk" by law refers exclusively to "the normal mammary secretion obtained from one or more milkings without either addition thereto or extraction therefrom". Only
778:
Soymilk was mentioned in various
European letters from China beginning in the 17th century. "Soy milk" entered the English language (as "soy-bean milk") in an 1897
2432:
3947:
History of
Soybeans and Soyfoods in China and Taiwan and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods outside China, 1024 BCE to 2014 (PDF)
3398:
2083:
and vegetarian food products and as a substituve replacement for cow's milk in many recipes. Soy milk is also used in making imitation dairy products such as
767:. By 1929, two Shanghai factories were selling over 1000 bottles a day and another in Beijing was almost as productive itself. Following disruption from the
2939:
Yuan, S; Chang, SK (24 January 2007). "Selected odor compounds in soymilk as affected by chemical composition and lipoxygenases in five soybean materials".
655:". There are exceptions for traditional products such as coconut milk. The usage of the term "soy milk" became the subject of a 2017 court case before the
1046:
829:" flavor of soy milk made in 1966; the same research established a process for reducing or eliminating the bean flavor from commercial products. With
3360:
3334:
3308:
3282:
3256:
627:
In other countries, there are sometimes legal impediments to the equivalents of the name "soy milk". In such jurisdictions, the manufacturers of
656:
3770:
3458:
3150:
2792:
2747:
2723:
2704:
2673:
2654:
2635:
2607:
2588:
2569:
2550:
2357:
2335:
4005:
3759:
Huang, H.T. (2008). "Early Uses of
Soybean in Chinese History"". In Du Bois, Christine M.; Tan, Chee Beng; Mintz, Sidney Wilfred (eds.).
3709:
3375:
949:
to consume the oxygen. The soybean cultivar also influences the odor and a mutant cultivar lacking LOX completely has been produced.
764:
5178:
3229:
3221:
1909:
75:
2403:
647:
milk is allowed to be named "milk" on packaging, and any other milks must state the name of the respective animal: for example, "
3780:
Lawrence, S. E.; Lopetcharat, K.; Drake, M.A. (February 2016). "Preference
Mapping of Soymilk with Different U.S. Consumers".
1922:
4708:
2433:"2019 State of the Beverage Industry: Dairy category benefits from flexible consumers: New forms of alternative milks emerge"
1847:
1690:
1653:
1544:
3597:
3397:
Brown, Mairi; Laitano, Francesca; Williams, Calum; Gibson, Bruce; Haw, Mark; Sefcik, Jan; Johnston, Karen (1 October 2019).
5153:
4261:
3352:
3326:
3300:
3274:
3248:
3167:"True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods"
1704:
1558:
2005:
712:
1890:
945:
the soy in water or steam first. The latter can be achieved by a variety of chemical means, such as adding glucose and
5128:
3488:
3045:
1862:
3166:
1526:
5088:
4492:
4119:
1049:(DIAAS) of 78% for infants, 99% for young children, and 117% for older children, adolescents, and adults, with the
865:
or purée is brought to a boil to improve its taste properties (see "Soy odor" below), by heat inactivating soybean
5168:
5148:
5133:
5045:
4216:
1843:
1869:
5183:
5163:
5138:
4324:
3998:
3174:
3071:
2129:
791:
768:
53:
46:
5123:
5118:
5039:
4361:
3919:
2466:
2270:
1836:
803:
775:, soy milk began to be marketed in soft drink-like fashion in Hong Kong, Singapore, and Japan in the 1950s.
4870:
3641:"Livestock's long shadow – Environmental issues and options; Chapter 2, Livestock in geographic transition"
998:(243 mL) serving of a generic unsweetened commercial nutrient-fortified brand of soy milk provides 80
5173:
5143:
5002:
4185:
1876:
711:, this drink remains a common watery form of soy milk in China, usually prepared from fresh soybeans. The
3832:"Evaluation of the chemical quality traits of soybean seeds, as related to sensory attributes of soymilk"
3096:
4769:
844:
reintroduced soy milk to the US market in 1980 and brought it to 20 other countries within a few years.
3660:
3348:
3322:
3296:
3270:
3244:
4865:
4792:
3550:
2488:
4602:
4160:
3966:
3760:
3682:
1858:
918:
267:
5158:
4930:
4807:
4628:
3991:
1182:
1050:
952:
The issue and preference of soy odor also affects products made from soymilk, especially tofu. See
942:
799:
681:
660:
3977:
2762:
4820:
4507:
3615:
3468:
3421:
3199:
2992:
1934:
1483:
Commonly added to plant milks, which do not naturally contain significant levels of the nutrient.
1159:
906:
877:
815:
744:
664:
553:
533:
187:
3929:
History of Miso, Soybean Jiang (China), Jang (Korea), and Tauco/Taotjo (Indonesia), 200 BC–2009,
3450:
3444:
3046:"5 charts that show how milk sales changed and made it tough for Dean Foods to avert bankruptcy"
3122:"Basic Report: 16222, Soymilk (All Flavors), Unsweetened, with Added Calcium, Vitamins A and D"
977:
unsweetened soy milk was being used particularly in Asia-Pacific countries as an ingredient in
715:, which was completed in 1578, also has an evaluation of soymilk. Its use increased during the
684:
unearthed in China, on which is engraved the situation of making soy milk in ancient kitchens.
5077:
5050:
4987:
4982:
4857:
4847:
4797:
4254:
3910:
3899:
3891:
3861:
3853:
3805:
3797:
3766:
3747:
3729:
3578:
3570:
3531:
3523:
3454:
3440:
3225:
3191:
2956:
2906:
2852:
2246:
1637:
1629:
866:
772:
256:
4597:
3973:
3883:
3843:
3830:
Ma, Lei; Li, Bin; Han, Fenxia; Yan, Shurong; Wang, Lianzheng; Sun, Junming (15 April 2015).
3789:
3737:
3721:
3605:
3562:
3515:
3413:
3399:"'Curdling' of soymilk in coffee: A study of the phase behaviour of soymilk coffee mixtures"
3183:
2984:
2948:
2898:
2842:
2832:
2376:
2036:
1740:
1594:
469:
435:
391:
357:
313:
290:
252:
5059:
4550:
4211:
3439:
Committee on Food
Protection, Food and Nutrition Board, National Research Council (1973).
3016:
2275:
2096:
1942:
1066:
1042:
946:
736:
572:
3818:
1761:
1615:
490:
412:
334:
4901:
4725:
4431:
4421:
3742:
3131:
3072:"Got Milk Decision Fatigue? The Pain and Politics of Soy, Almond, Oat, and Cow's Milks"
2847:
2820:
2292:
2059:
1957:
1038:
914:
640:
605:
230:
57:
3566:
1883:
5112:
5022:
4957:
4512:
4474:
4371:
4155:
4145:
3923:", History of Soybeans and Soyfoods, 1100 BC to the 1980s, Lafayette: Soyinfo Center.
3619:
3425:
3203:
2996:
2404:"Top 4 Trends Impacting the Global Soy Milk and Cream Market Through 2020: Technavio"
2380:
2253:
1251:
1205:
1136:
1003:
938:
910:
748:
699:
3708:
Atkinson, Fiona S.; Foster-Powell, Kaye; Brand-Miller, Jennie C. (1 December 2008).
3640:
3218:
Report of an FAO Expert
Consultation, 31 March - 2 April 2011, Auckland, New Zealand
5102:
5054:
4997:
4992:
4972:
4918:
4890:
4886:
4842:
4837:
4464:
4436:
4329:
4304:
4247:
4180:
4175:
4170:
4129:
4033:
3914:
3887:
3848:
3831:
3187:
2012:
1977:
1950:
1747:
1601:
1228:
894:
822:
716:
702:
476:
398:
320:
213:
3417:
3946:
3937:
3927:
4967:
4698:
4607:
4587:
4426:
4386:
4334:
4314:
4289:
4223:
4114:
4099:
4053:
4028:
2925:
2870:
Hildebrand, David; Kemp, Thomas; Andersen, Roger; Loughrin, John (21 May 1991).
2509:
2325:
2323:
2257:
2215:
2088:
2041:
1825:
1805:
1438:
1366:
1116:
1091:
1023:
966:
898:
882:
807:
631:
typically label their products the equivalent of "soy beverage" or "soy drink".
564:
141:
52:
The references used may be made clearer with a different or consistent style of
3121:
2821:"Food quality improvement of soy milk made from short-time germinated soybeans"
2347:
2345:
4906:
4459:
4446:
4411:
4294:
4165:
4124:
4104:
4014:
3610:
3519:
2988:
2872:"Method of Reducing Odor Associated with Hexanal Production in Plant Products"
2297:
2280:
2112:
2084:
1993:
1946:
1086:
1015:
995:
837:
783:
740:
652:
628:
588:
560:
545:
541:
3895:
3857:
3801:
3733:
3574:
3527:
2871:
2523:
798:
and the US dairy industry to use the term "Soya Lac" rather than "soy milk".
4743:
4733:
4703:
4555:
4531:
4482:
4416:
4406:
4401:
4396:
4309:
4058:
4038:
3793:
2308:
2169:
2100:
2064:
2046:
2001:
1997:
1809:
1646:
1415:
1392:
1320:
1065:
respectively. A DIAAS of 100% or more is considered to be an excellent/high
1031:
1019:
1011:
922:
902:
830:
810:-enriched beverage as "Soygal" when it began commercial production in 1942.
732:
728:
724:
648:
576:
169:
160:
3903:
3865:
3809:
3751:
3582:
3503:
3195:
2960:
2910:
2856:
4344:
3961:
3535:
3297:"Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D"
263:
4977:
4935:
4923:
4758:
4748:
4738:
4693:
4668:
4648:
4582:
4560:
4502:
4366:
4228:
4089:
4048:
4043:
2837:
2199:
2108:
2080:
2051:
2029:
1981:
1793:
1667:
1125:
1098:
999:
970:
870:
787:
707:
584:
529:
528:, boiling the mixture, and filtering out remaining particulates. It is a
99:
5012:
5007:
4911:
4896:
4775:
4688:
4683:
4678:
4540:
4391:
4319:
4299:
4270:
4195:
4190:
4079:
3710:"International Tables of Glycemic Index and Glycemic Load Values: 2008"
2285:
2237:
2233:
2104:
2023:
1989:
1985:
1973:
1969:
1954:
1850: in this section. Unsourced material may be challenged and removed.
1785:
1575:
1532:
1297:
1054:
1027:
1007:
934:
890:
886:
849:
841:
760:
580:
525:
452:
374:
156:
17:
3725:
2952:
2902:
2737:
2735:
2733:
2625:
2623:
2621:
2619:
2617:
5017:
4811:
4753:
4638:
4633:
4623:
4487:
4381:
4376:
4109:
4094:
4084:
2242:
2116:
2069:
2017:
2009:
1964:
1927:
1789:
1062:
1058:
862:
833:
819:
644:
592:
536:. Its original form is an intermediate product of the manufacture of
4239:
1492:
Vitamin A fortification is only required for skimmed milk in the US.
937:, considered disagreeable by most Westerners. This is caused by the
763:, which was dipped into it. The process was industrialized in early
3134:: US Department of Agriculture, Agricultural Research Service, 2016
2924:
Takenawa, Seishi; Takeda, Hideki; Horikoshi, Mie (16 August 1989).
1796:
may occur, requiring some manufacturers to add acidity regulators.
4962:
4763:
4673:
4643:
4545:
4150:
2092:
1961:
1921:
1724:
1578:
1274:
978:
845:
751:
were hawking it; in the 19th, it was also common to take a cup to
617:
568:
549:
118:
2008:
or personal preference. At breakfast, it is often accompanied by
559:
Soy milk is also used in making imitation dairy products such as
4592:
4497:
3938:
History of
Soymilk and Other Non-Dairy Milks, 1226 to 2013 (PDF)
3646:. United Nations, Food and Agriculture Organization, Rome. 2006.
3097:"Soy Milk Market Size Worth $ 11.08 Billion By 2025; CAGR: 6.1%"
2302:
2153:
2072:
1721:
1343:
953:
913:. Once fully processed, soy milk products are typically sold in
826:
795:
779:
752:
537:
219:
206:
193:
175:
147:
4243:
3987:
1926:
Soy milk soup with salt and vinegar, along with vegetables and
1006:(including 1 g of sugar), 4 g of fat and 7 g of
2926:"Process for preparation of soya milk with an improved flavor"
1953:. "Salty" or "savory" soy milk is often combined with chopped
1819:
680:
The earliest record of soybean milk is on a stone slab of the
200:
29:
3983:
1073:
Nutritional content of human, cow, soy, almond, and oat milks
933:
Traditional East Asian soymilk has a "beany" odor, partly of
3920:
Dr John Harvey Kellogg and Battle Creek Foods: Work with Soy
3376:"All the Non-Dairy Milks on the Market, Reviewed and Ranked"
3125:
2492:
2252:
The cultivation of soybeans in South America is a cause of
2004:. Both are traditional breakfast foods, served hot or cold
2791:
sfnp error: no target: CITEREFShurtleff_&_Aoyagi2013 (
2746:
sfnp error: no target: CITEREFShurtleff_&_Aoyagi2013 (
2722:
sfnp error: no target: CITEREFShurtleff_&_Aoyagi2004 (
2703:
sfnp error: no target: CITEREFShurtleff_&_Aoyagi2009 (
2672:
sfnp error: no target: CITEREFShurtleff_&_Aoyagi2013 (
2653:
sfnp error: no target: CITEREFShurtleff_&_Aoyagi2013 (
2634:
sfnp error: no target: CITEREFShurtleff_&_Aoyagi2013 (
2606:
sfnp error: no target: CITEREFShurtleff_&_Aoyagi2013 (
2587:
sfnp error: no target: CITEREFShurtleff_&_Aoyagi2013 (
2549:
sfnp error: no target: CITEREFShurtleff_&_Aoyagi2013 (
2356:
sfnp error: no target: CITEREFShurtleff_&_Aoyagi2014 (
2334:
sfnp error: no target: CITEREFShurtleff_&_Aoyagi2013 (
786:
established Caséo-Sojaïne, the first soy milk "dairy", in
524:, is a plant-based drink produced by soaking and grinding
3449:. Washington, DC: National Academy of Sciences. pp.
1672:
1658:
1010:. This processed soy milk contains appreciable levels of
1501:
Vitamin D fortification for milk is mandatory in the US.
3149:
harvp error: no target: CITEREFAtkinson_&_al.2008 (
747:
adults. By the 18th century, it was common enough that
3504:"Suppression of colonic cancer by dietary phytic acid"
2786:
2741:
2717:
2698:
2667:
2648:
2629:
2601:
2582:
2544:
2351:
2329:
806:
since 1930, but was similarly compelled to market his
802:
had been working with what he called "soymilk" at his
719:, apparently due to the discovery that gently heating
5086:
1766:
1752:
1634:
1620:
1606:
495:
481:
417:
403:
339:
325:
3655:
3653:
3551:"Role of dietary fiber in colon cancer: an overview"
5031:
4950:
4879:
4856:
4830:
4806:
4785:
4724:
4717:
4661:
4616:
4575:
4530:
4521:
4473:
4445:
4352:
4282:
4204:
4138:
4072:
4021:
3323:"Beverages, almond milk, unsweetened, shelf stable"
2136:
1760:
1746:
1739:
1734:
1717:
1703:
1689:
1684:
1666:
1652:
1645:
1628:
1614:
1600:
1593:
1588:
1571:
1557:
1543:
1515:
489:
475:
468:
463:
448:
434:
429:
411:
397:
390:
385:
370:
356:
351:
333:
319:
312:
307:
289:
280:
229:
212:
199:
186:
167:
139:
124:
114:
106:
3271:"Milk, whole, 3.25% milkfat, with added vitamin D"
3145:
2245:, including the soybean plant, also replenish the
5062:, artisan town of historic soy sauce distilleries
3015:Clara Guibourg; Helen Briggs (22 February 2019).
759:for breakfast. It was already often paired with
2467:"The Growth Of Soy-Milk As A Dairy Alternative"
905:. Raw soy milk may be sweetened, flavored, and
3944:Shurtleff, William and Aoyagi, Akiko. (2014),
3935:Shurtleff, William and Aoyagi, Akiko. (2013),
3932:Lafayette: Soyinfo Center, ISBN 9781928914228.
3926:Shurtleff, William and Aoyagi, Akiko. (2009),
2099:. It is also used as an ingredient for making
1804:Soybeans, and soy milk in particular, contain
575:. It is also used as an ingredient for making
4255:
3999:
1709:
1695:
1563:
1549:
440:
362:
295:
8:
3825:(58): 20–23 – via UNT Digital Library.
3489:"How do phytates impact calcium absorption?"
3473:: CS1 maint: multiple names: authors list (
2524:"Dairy names for soya and tofu face new ban"
2497:, Brussels: European Union, 20 December 2013
90:
3683:"Environmental & social impacts of soy"
3017:"Climate change: Which vegan milk is best?"
2373:Encyclopedia of Food Sciences and Nutrition
2062:, soy milk is used as the broth for making
672:milk) does not influence that prohibition.
544:. Soy milk may be used as a substitute for
4721:
4527:
4262:
4248:
4240:
4006:
3992:
3984:
2941:Journal of Agricultural and Food Chemistry
2891:Journal of Agricultural and Food Chemistry
2686:
2435:. Beverage Industry Magazine. 15 July 2019
2126:
1731:
1585:
1525:
1079:
460:
382:
304:
98:
89:
3847:
3741:
3609:
2846:
2836:
2568:sfnp error: no target: CITEREFHuang2008 (
1910:Learn how and when to remove this message
1047:Digestible Indispensable Amino Acid Score
76:Learn how and when to remove this message
3165:Reynaud, Yohan; et al. (y) (2021).
3091:
3089:
3039:
3037:
3010:
3008:
3006:
2814:
2812:
2810:
2808:
2806:
2804:
2802:
2469:. Industry Europe, Focus Media Group Ltd
2460:
2458:
2456:
2454:
2452:
2450:
2236:to make milk instead of raising cows is
2132:for one glass (200g) of different milks
1784:Manufactured, sweetened soy milk has an
1479:
1477:
1475:
1473:
1471:
1469:
1467:
727:or helped to break down its undesirable
5093:
3361:United States Department of Agriculture
3335:United States Department of Agriculture
3309:United States Department of Agriculture
3283:United States Department of Agriculture
3257:United States Department of Agriculture
2876:Plant and Soil Sciences Faculty Patents
2319:
2079:In many countries, soy milk is used in
2021:(a thick, fluffy kind of roll or bun),
1463:
3466:
3446:Toxicants Occurring Naturally in Foods
1636:
1512:
657:Court of Justice of the European Union
277:
183:
3116:
3114:
2563:
2427:
2425:
2423:
2421:
2249:of the soil in which they are grown.
1945:, "sweet" soy milk is made by adding
7:
3980:at the Wikibooks Cookbook subproject
3549:Reddy, Bandaru S (25 January 1999).
2398:
2396:
2394:
2392:
2390:
1848:adding citations to reliable sources
603:In some parts of China, the term 豆浆
2819:Jiang, S.; Cai, W.; Xu, B. (2013).
3099:. Grandview Research. 1 April 2019
3070:Emily Saladino (17 January 2019).
876:Processing requires the use of an
25:
3598:"How sustainable are fake meats?"
3222:Food and Agriculture Organization
3044:Amelia Lucas (13 November 2019).
3021:BBC News: Science and Environment
2260:rather than soy milk production.
1933:Soy milk is a common beverage in
5096:
5072:
5071:
4343:
3972:
3960:
3817:Langworthy, C.F. (7 July 1897).
3765:. University of Illinois Press.
3555:The American Journal of Medicine
2763:"Soy milk: terrible or terrific"
1824:
873:fiber) by straining/filtration.
794:—was similarly compelled by the
262:
251:
34:
3502:Graf, E.; Eaton, J. W. (1993).
3374:Serena Ball (22 January 2021).
2465:Achla Bharti (25 August 2019).
2406:. BusinessWire. 7 November 2016
2140:Greenhouse gas emissions (kg CO
2027:(deep-fried dough sticks), and
1835:needs additional citations for
1673:
1659:
1022:in a range of 10 to 45% of the
113:
105:
4709:List of fermented soy products
3888:10.1016/j.foodchem.2015.04.011
3849:10.1016/j.foodchem.2014.10.096
3188:10.1016/j.foodchem.2020.128020
3127:USDA Food Composition Database
2381:10.1016/B0-12-227055-X/01114-7
1767:
1753:
1710:
1696:
1635:
1621:
1607:
1564:
1550:
848:similarly began production in
496:
482:
441:
418:
404:
363:
340:
326:
296:
128:
1:
4684:Soy milk based infant formula
3567:10.1016/S0002-9343(98)00341-6
3491:. American Bone Health. 2011.
3418:10.1016/j.foodhyd.2019.04.032
3353:Agricultural Research Service
3327:Agricultural Research Service
3301:Agricultural Research Service
3275:Agricultural Research Service
3249:Agricultural Research Service
2787:Shurtleff & Aoyagi (2013)
2742:Shurtleff & Aoyagi (2013)
2718:Shurtleff & Aoyagi (2004)
2699:Shurtleff & Aoyagi (2009)
2668:Shurtleff & Aoyagi (2013)
2649:Shurtleff & Aoyagi (2013)
2630:Shurtleff & Aoyagi (2013)
2602:Shurtleff & Aoyagi (2013)
2583:Shurtleff & Aoyagi (2013)
2545:Shurtleff & Aoyagi (2013)
2352:Shurtleff & Aoyagi (2014)
2330:Shurtleff & Aoyagi (2013)
1077:Non-human milks are fortified
1045:, one study gave soya milk a
1034:also in significant content.
692:
3950:, Lafayette: Soyinfo Center.
3941:, Lafayette: Soyinfo Center.
3596:Holmes, Bob (20 July 2022).
3245:"Milk, human, mature, fluid"
1792:hot drinks, such as coffee,
981:and various prepared foods.
818:researchers established the
713:compendium of Materia Medica
27:Beverage made from soyabeans
3819:"Soy Beans as Food for Man"
5200:
4493:Textured vegetable protein
3561:(1, Supplement 1): 16–19.
5069:
5046:Kikkoman Soy Sauce Museum
4341:
4217:Template:Milk substitutes
3874:for soymilk processing".
3611:10.1146/knowable-071922-1
3520:10.1080/01635589309514232
3146:Atkinson & al. (2008)
2989:10.1016/j.lwt.2019.108431
2214:
2198:
2184:
2168:
2152:
2139:
1778:
1730:
1584:
1524:
1520:
885:time for the beans used,
743:and digestive pain among
507:
459:
381:
303:
285:
247:
97:
5179:Vegetarianism and drinks
2332:, pp. 5 & 23–4.
2130:greenhouse gas emissions
1788:-like, nutty flavor. In
1691:Traditional Chinese
1545:Traditional Chinese
825:as responsible for the "
755:shops to get hot, fresh
723:for at least 90 minutes
5040:Diet for a Small Planet
4362:List of soy-based foods
3794:10.1111/1750-3841.13182
3782:Journal of Food Science
3349:"The Original Oat-Milk"
2354:, pp. 9 & 127.
2271:List of soy-based foods
2075:eaten mostly in summer.
2006:depending on the season
1705:Simplified Chinese
1559:Simplified Chinese
1053:for those groups being
804:Battle Creek Sanitarium
548:by individuals who are
3823:USDA Farmers' Bulletin
2604:, pp. 5 & 33.
2039:uses soy milk to make
1992:, along with vinegar,
1930:
919:plastic-coated cartons
4871:Bowman-Birk inhibitor
3685:. World Wildlife Fund
3663:. World Wildlife Fund
2045:and as an occasional
1925:
1808:, which may act as a
352:Literary Chinese name
5154:Non-alcoholic drinks
4786:Globulins (proteins)
4603:Yellow soybean paste
4161:Hain Celestial Group
3969:at Wikimedia Commons
3508:Nutrition and Cancer
3363:. 2023. FDC #719016.
3337:. 2019. FDC #174832.
3311:. 2019. FDC #175215.
3285:. 2019. FDC #171265.
3259:. 2019. FDC #171279.
3224:, 2013, p. 43,
2838:10.3390/foods2020198
1844:improve this article
698:was used during the
430:Archaic Chinese name
4931:Protease Inhibitors
4629:Fermented bean curd
3661:"Soy is Everywhere"
2375:(Second ed.).
2133:
2033:(sesame flatbread).
1935:East Asian cuisines
1051:limiting amino acid
800:John Harvey Kellogg
682:Eastern Han dynasty
661:consumer protection
532:of oil, water, and
268:Media: Soy milk
94:
5129:Chinese inventions
5078:Category: Soybeans
4858:Trypsin inhibitors
4848:Cysteine proteases
4821:Soybean agglutinin
4508:Vegetarian hot dog
3911:Shurtleff, William
3406:Food Hydrocolloids
2761:Raj Gupta (2014).
2127:
2123:Ecological effects
1931:
954:Tofu § Flavor
878:anti-foaming agent
840:, Hong Kong-based
745:lactose-intolerant
739:, which can cause
665:unfair competition
554:lactose intolerant
257:Cookbook: Soy milk
5084:
5083:
5051:William Shurtleff
4983:Morningstar Farms
4946:
4945:
4657:
4656:
4237:
4236:
4139:Brands, companies
3965:Media related to
3772:978-0-252-03341-4
3726:10.2337/dc08-1239
3720:(12): 2281–2283.
3602:Knowable Magazine
3460:978-0-309-02117-3
2953:10.1021/jf062274x
2903:10.1021/jf3016199
2897:(30): 7457–7462.
2687:Langworthy (1897)
2230:
2229:
2147:
2143:
2015:-rich foods like
1920:
1919:
1912:
1894:
1782:
1781:
1774:
1773:
1741:Standard Mandarin
1680:
1679:
1654:Yale Romanization
1595:Standard Mandarin
1460:
1459:
1131:
1122:
1113:
1104:
1002:from 4 g of
867:trypsin inhibitor
773:Chinese Civil War
612:
511:
510:
503:
502:
470:Standard Mandarin
425:
424:
392:Standard Mandarin
347:
346:
314:Standard Mandarin
276:
275:
225:
224:
170:Nutritional value
107:Alternative names
86:
85:
78:
16:(Redirected from
5191:
5169:Taiwanese drinks
5149:Milk substitutes
5134:Hong Kong drinks
5101:
5100:
5099:
5092:
5075:
5074:
4866:Kunitz inhibitor
4793:Beta-conglycinin
4722:
4598:Sweet bean sauce
4528:
4347:
4264:
4257:
4250:
4241:
4073:Related products
4008:
4001:
3994:
3985:
3976:
3964:
3907:
3869:
3851:
3826:
3813:
3776:
3762:The World of Soy
3755:
3745:
3695:
3694:
3692:
3690:
3679:
3673:
3672:
3670:
3668:
3657:
3648:
3647:
3645:
3637:
3631:
3630:
3628:
3626:
3613:
3593:
3587:
3586:
3546:
3540:
3539:
3499:
3493:
3492:
3485:
3479:
3478:
3472:
3464:
3436:
3430:
3429:
3403:
3394:
3388:
3387:
3385:
3383:
3371:
3365:
3364:
3357:FoodData Central
3345:
3339:
3338:
3331:FoodData Central
3319:
3313:
3312:
3305:FoodData Central
3293:
3287:
3286:
3279:FoodData Central
3267:
3261:
3260:
3253:FoodData Central
3241:
3235:
3234:
3214:
3208:
3207:
3171:
3162:
3156:
3154:
3143:
3137:
3135:
3118:
3109:
3108:
3106:
3104:
3093:
3084:
3083:
3081:
3079:
3067:
3061:
3060:
3058:
3056:
3041:
3032:
3031:
3029:
3027:
3012:
3001:
3000:
2971:
2965:
2964:
2936:
2930:
2929:
2921:
2915:
2914:
2886:
2880:
2879:
2867:
2861:
2860:
2850:
2840:
2816:
2797:
2796:
2784:
2778:
2777:
2775:
2773:
2767:
2758:
2752:
2751:
2739:
2728:
2727:
2715:
2709:
2708:
2696:
2690:
2684:
2678:
2677:
2665:
2659:
2658:
2646:
2640:
2639:
2627:
2612:
2611:
2599:
2593:
2592:
2580:
2574:
2573:
2561:
2555:
2554:
2547:, pp. 23–4.
2542:
2536:
2535:
2533:
2531:
2520:
2514:
2513:
2506:
2500:
2498:
2485:
2479:
2478:
2476:
2474:
2462:
2445:
2444:
2442:
2440:
2429:
2416:
2415:
2413:
2411:
2400:
2385:
2384:
2371:Odo, T. (2003).
2368:
2362:
2361:
2349:
2340:
2339:
2327:
2258:livestock fodder
2247:nitrogen content
2225:
2224:
2209:
2208:
2193:
2192:
2179:
2178:
2163:
2162:
2145:
2141:
2134:
2097:cheese analogues
2037:Japanese cuisine
1915:
1908:
1904:
1901:
1895:
1893:
1852:
1828:
1820:
1770:
1769:
1756:
1755:
1732:
1713:
1712:
1699:
1698:
1676:
1675:
1662:
1661:
1641:
1640:
1639:
1624:
1623:
1610:
1609:
1586:
1567:
1566:
1553:
1552:
1529:
1513:
1502:
1499:
1493:
1490:
1484:
1481:
1129:
1120:
1111:
1102:
1085:per 250 mL
1080:
769:Second World War
765:Republican China
737:oligosaccharides
697:
694:
635:Naming in the EU
615:
610:
573:cheese analogues
571:, and soy-based
516:, also known as
499:
498:
485:
484:
461:
444:
443:
421:
420:
407:
406:
383:
366:
365:
343:
342:
329:
328:
305:
299:
298:
278:
266:
255:
243:
241:
233:
184:
179:
151:
134:
130:
102:
95:
93:
81:
74:
70:
67:
61:
38:
37:
30:
21:
5199:
5198:
5194:
5193:
5192:
5190:
5189:
5188:
5184:Nigerian drinks
5164:Soy-based foods
5139:Japanese drinks
5109:
5108:
5107:
5097:
5095:
5087:
5085:
5080:
5065:
5027:
4942:
4902:Unsaponifiables
4875:
4852:
4826:
4802:
4781:
4713:
4653:
4612:
4571:
4551:Sweet soy sauce
4523:
4517:
4469:
4441:
4354:
4348:
4339:
4278:
4268:
4238:
4233:
4212:Milk substitute
4200:
4134:
4068:
4017:
4012:
3957:
3872:
3829:
3816:
3779:
3773:
3758:
3707:
3704:
3699:
3698:
3688:
3686:
3681:
3680:
3676:
3666:
3664:
3659:
3658:
3651:
3643:
3639:
3638:
3634:
3624:
3622:
3595:
3594:
3590:
3548:
3547:
3543:
3501:
3500:
3496:
3487:
3486:
3482:
3465:
3461:
3438:
3437:
3433:
3401:
3396:
3395:
3391:
3381:
3379:
3373:
3372:
3368:
3347:
3346:
3342:
3321:
3320:
3316:
3295:
3294:
3290:
3269:
3268:
3264:
3243:
3242:
3238:
3232:
3216:
3215:
3211:
3169:
3164:
3163:
3159:
3148:
3144:
3140:
3120:
3119:
3112:
3102:
3100:
3095:
3094:
3087:
3077:
3075:
3069:
3068:
3064:
3054:
3052:
3043:
3042:
3035:
3025:
3023:
3014:
3013:
3004:
2973:
2972:
2968:
2938:
2937:
2933:
2923:
2922:
2918:
2888:
2887:
2883:
2869:
2868:
2864:
2818:
2817:
2800:
2790:
2789:, pp. 8–9.
2785:
2781:
2771:
2769:
2765:
2760:
2759:
2755:
2745:
2740:
2731:
2721:
2716:
2712:
2702:
2697:
2693:
2685:
2681:
2671:
2666:
2662:
2652:
2651:, pp. 7–8.
2647:
2643:
2633:
2628:
2615:
2605:
2600:
2596:
2586:
2581:
2577:
2567:
2562:
2558:
2548:
2543:
2539:
2529:
2527:
2522:
2521:
2517:
2508:
2507:
2503:
2487:
2486:
2482:
2472:
2470:
2464:
2463:
2448:
2438:
2436:
2431:
2430:
2419:
2409:
2407:
2402:
2401:
2388:
2370:
2369:
2365:
2355:
2350:
2343:
2333:
2328:
2321:
2316:
2305:(soy milk curd)
2290:
2276:Milk substitute
2266:
2226:
2222:
2221:
2210:
2206:
2205:
2194:
2190:
2189:
2180:
2176:
2175:
2164:
2160:
2159:
2125:
1943:Chinese cuisine
1916:
1905:
1899:
1896:
1853:
1851:
1841:
1829:
1818:
1810:chelating agent
1802:
1718:Literal meaning
1572:Literal meaning
1539:
1535:with a bowl of
1511:
1506:
1505:
1500:
1496:
1491:
1487:
1482:
1465:
1370:
1128:
1119:
1110:
1101:
1093:
1084:
1075:
1067:protein quality
1043:protein quality
992:
987:
962:
947:glucose oxidase
931:
915:plastic bottles
858:
695:
678:
663:group filed an
659:after a German
637:
624:("bean milk").
613:
601:
530:stable emulsion
449:Literal meaning
371:Literal meaning
272:
239:
237:
231:
180:
173:
172:
152:
145:
144:
132:
115:Place of origin
91:
82:
71:
65:
62:
51:
45:has an unclear
39:
35:
28:
23:
22:
15:
12:
11:
5:
5197:
5195:
5187:
5186:
5181:
5176:
5171:
5166:
5161:
5156:
5151:
5146:
5141:
5136:
5131:
5126:
5124:Chinese drinks
5121:
5119:Ancient dishes
5111:
5110:
5106:
5105:
5082:
5081:
5070:
5067:
5066:
5064:
5063:
5057:
5048:
5043:
5035:
5033:
5029:
5028:
5026:
5025:
5020:
5015:
5010:
5005:
5000:
4995:
4990:
4985:
4980:
4975:
4970:
4965:
4960:
4954:
4952:
4948:
4947:
4944:
4943:
4941:
4940:
4939:
4938:
4928:
4927:
4926:
4916:
4915:
4914:
4909:
4899:
4894:
4883:
4881:
4877:
4876:
4874:
4873:
4868:
4862:
4860:
4854:
4853:
4851:
4850:
4845:
4840:
4834:
4832:
4828:
4827:
4825:
4824:
4817:
4815:
4804:
4803:
4801:
4800:
4795:
4789:
4787:
4783:
4782:
4780:
4779:
4773:
4767:
4761:
4756:
4751:
4746:
4741:
4736:
4730:
4728:
4726:Phytoestrogens
4719:
4715:
4714:
4712:
4711:
4706:
4701:
4696:
4691:
4686:
4681:
4676:
4671:
4665:
4663:
4659:
4658:
4655:
4654:
4652:
4651:
4646:
4641:
4636:
4631:
4626:
4620:
4618:
4617:Fermented bean
4614:
4613:
4611:
4610:
4605:
4600:
4595:
4590:
4585:
4579:
4577:
4573:
4572:
4570:
4569:
4566:
4563:
4558:
4553:
4548:
4543:
4537:
4535:
4525:
4519:
4518:
4516:
4515:
4510:
4505:
4500:
4495:
4490:
4485:
4479:
4477:
4475:Meat analogues
4471:
4470:
4468:
4467:
4462:
4457:
4451:
4449:
4443:
4442:
4440:
4439:
4434:
4432:Tofu skin roll
4429:
4424:
4422:Sundubu jjigae
4419:
4414:
4409:
4404:
4399:
4394:
4389:
4384:
4379:
4374:
4369:
4364:
4358:
4356:
4350:
4349:
4342:
4340:
4338:
4337:
4332:
4327:
4322:
4317:
4312:
4307:
4302:
4297:
4292:
4286:
4284:
4280:
4279:
4269:
4267:
4266:
4259:
4252:
4244:
4235:
4234:
4232:
4231:
4226:
4221:
4220:
4219:
4208:
4206:
4202:
4201:
4199:
4198:
4193:
4188:
4183:
4178:
4173:
4168:
4163:
4158:
4153:
4148:
4142:
4140:
4136:
4135:
4133:
4132:
4127:
4122:
4117:
4112:
4107:
4102:
4097:
4092:
4087:
4082:
4076:
4074:
4070:
4069:
4067:
4066:
4061:
4056:
4051:
4046:
4041:
4036:
4031:
4025:
4023:
4019:
4018:
4013:
4011:
4010:
4003:
3996:
3988:
3982:
3981:
3970:
3956:
3955:External links
3953:
3952:
3951:
3942:
3933:
3924:
3908:
3876:Food Chemistry
3870:
3836:Food Chemistry
3827:
3814:
3788:(2): S463–76.
3777:
3771:
3756:
3703:
3700:
3697:
3696:
3674:
3649:
3632:
3588:
3541:
3494:
3480:
3459:
3431:
3389:
3366:
3340:
3314:
3288:
3262:
3236:
3230:
3209:
3175:Food Chemistry
3157:
3138:
3110:
3085:
3074:. VinePair Inc
3062:
3033:
3002:
2966:
2931:
2916:
2881:
2862:
2831:(2): 198–212.
2798:
2779:
2753:
2729:
2710:
2701:, p. 174.
2691:
2679:
2660:
2641:
2613:
2594:
2575:
2556:
2537:
2526:. 14 June 2017
2515:
2501:
2480:
2446:
2417:
2386:
2363:
2341:
2318:
2317:
2315:
2312:
2311:
2306:
2300:
2295:
2293:Soy milk maker
2289:
2288:
2283:
2278:
2273:
2267:
2265:
2262:
2228:
2227:
2220:
2218:
2212:
2211:
2204:
2202:
2196:
2195:
2188:
2186:
2182:
2181:
2174:
2172:
2166:
2165:
2158:
2156:
2150:
2149:
2138:
2124:
2121:
2095:and soy-based
2077:
2076:
2060:Korean cuisine
2056:
2034:
1958:mustard greens
1918:
1917:
1832:
1830:
1823:
1817:
1814:
1801:
1798:
1780:
1779:
1776:
1775:
1772:
1771:
1764:
1758:
1757:
1750:
1744:
1743:
1737:
1736:
1735:Transcriptions
1728:
1727:
1719:
1715:
1714:
1707:
1701:
1700:
1693:
1687:
1686:
1682:
1681:
1678:
1677:
1670:
1664:
1663:
1656:
1650:
1649:
1647:Yue: Cantonese
1643:
1642:
1632:
1626:
1625:
1618:
1612:
1611:
1604:
1598:
1597:
1591:
1590:
1589:Transcriptions
1582:
1581:
1573:
1569:
1568:
1561:
1555:
1554:
1547:
1541:
1540:
1530:
1522:
1521:
1518:
1517:
1510:
1507:
1504:
1503:
1494:
1485:
1462:
1461:
1458:
1457:
1454:
1451:
1448:
1445:
1442:
1435:
1434:
1431:
1428:
1425:
1422:
1419:
1416:Vitamin D
1412:
1411:
1408:
1405:
1402:
1399:
1396:
1393:Vitamin A
1389:
1388:
1385:
1382:
1379:
1376:
1373:
1368:
1363:
1362:
1359:
1356:
1353:
1350:
1347:
1340:
1339:
1336:
1333:
1330:
1327:
1324:
1317:
1316:
1313:
1310:
1307:
1304:
1301:
1294:
1293:
1290:
1287:
1284:
1281:
1278:
1271:
1270:
1267:
1264:
1261:
1258:
1255:
1248:
1247:
1244:
1241:
1238:
1235:
1232:
1225:
1224:
1221:
1218:
1215:
1212:
1209:
1202:
1201:
1198:
1195:
1192:
1189:
1186:
1179:
1178:
1175:
1172:
1169:
1166:
1163:
1156:
1155:
1152:
1149:
1146:
1143:
1140:
1133:
1132:
1123:
1114:
1105:
1096:
1089:
1083:Nutrient value
1074:
1071:
1039:glycemic index
991:
988:
986:
983:
961:
958:
930:
927:
911:micronutrients
857:
854:
836:extending its
749:street vendors
687:A tofu broth (
677:
674:
641:European Union
636:
633:
600:
597:
509:
508:
505:
504:
501:
500:
493:
487:
486:
479:
473:
472:
466:
465:
464:Transcriptions
457:
456:
450:
446:
445:
438:
432:
431:
427:
426:
423:
422:
415:
409:
408:
401:
395:
394:
388:
387:
386:Transcriptions
379:
378:
372:
368:
367:
360:
354:
353:
349:
348:
345:
344:
337:
331:
330:
323:
317:
316:
310:
309:
308:Transcriptions
301:
300:
293:
287:
286:
283:
282:
274:
273:
271:
270:
259:
248:
245:
244:
235:
232:Glycemic index
227:
226:
223:
222:
216:
210:
209:
203:
197:
196:
190:
181:
174:(per 100
168:
165:
164:
153:
146:(per 100
140:
137:
136:
126:
122:
121:
116:
112:
111:
108:
104:
103:
84:
83:
47:citation style
42:
40:
33:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
5196:
5185:
5182:
5180:
5177:
5175:
5174:Vegan cuisine
5172:
5170:
5167:
5165:
5162:
5160:
5157:
5155:
5152:
5150:
5147:
5145:
5144:Korean drinks
5142:
5140:
5137:
5135:
5132:
5130:
5127:
5125:
5122:
5120:
5117:
5116:
5114:
5104:
5094:
5090:
5079:
5068:
5061:
5058:
5056:
5052:
5049:
5047:
5044:
5042:
5041:
5037:
5036:
5034:
5030:
5024:
5023:Yeo Hiap Seng
5021:
5019:
5016:
5014:
5011:
5009:
5006:
5004:
5001:
4999:
4996:
4994:
4991:
4989:
4986:
4984:
4981:
4979:
4976:
4974:
4971:
4969:
4966:
4964:
4961:
4959:
4958:8th Continent
4956:
4955:
4953:
4949:
4937:
4934:
4933:
4932:
4929:
4925:
4922:
4921:
4920:
4919:Antinutrients
4917:
4913:
4910:
4908:
4905:
4904:
4903:
4900:
4898:
4895:
4892:
4891:Phospholipids
4888:
4885:
4884:
4882:
4878:
4872:
4869:
4867:
4864:
4863:
4861:
4859:
4855:
4849:
4846:
4844:
4841:
4839:
4836:
4835:
4833:
4829:
4822:
4819:
4818:
4816:
4813:
4809:
4805:
4799:
4796:
4794:
4791:
4790:
4788:
4784:
4777:
4774:
4771:
4768:
4765:
4762:
4760:
4757:
4755:
4752:
4750:
4747:
4745:
4742:
4740:
4737:
4735:
4732:
4731:
4729:
4727:
4723:
4720:
4716:
4710:
4707:
4705:
4702:
4700:
4697:
4695:
4692:
4690:
4687:
4685:
4682:
4680:
4677:
4675:
4672:
4670:
4667:
4666:
4664:
4660:
4650:
4647:
4645:
4642:
4640:
4637:
4635:
4632:
4630:
4627:
4625:
4622:
4621:
4619:
4615:
4609:
4606:
4604:
4601:
4599:
4596:
4594:
4591:
4589:
4586:
4584:
4581:
4580:
4578:
4574:
4567:
4564:
4562:
4559:
4557:
4554:
4552:
4549:
4547:
4544:
4542:
4539:
4538:
4536:
4533:
4529:
4526:
4520:
4514:
4513:Veggie burger
4511:
4509:
4506:
4504:
4501:
4499:
4496:
4494:
4491:
4489:
4486:
4484:
4481:
4480:
4478:
4476:
4472:
4466:
4463:
4461:
4458:
4456:
4453:
4452:
4450:
4448:
4444:
4438:
4435:
4433:
4430:
4428:
4425:
4423:
4420:
4418:
4415:
4413:
4410:
4408:
4405:
4403:
4400:
4398:
4395:
4393:
4390:
4388:
4385:
4383:
4380:
4378:
4375:
4373:
4372:Agedashi tofu
4370:
4368:
4365:
4363:
4360:
4359:
4357:
4351:
4346:
4336:
4333:
4331:
4328:
4326:
4323:
4321:
4318:
4316:
4313:
4311:
4308:
4306:
4303:
4301:
4298:
4296:
4293:
4291:
4288:
4287:
4285:
4281:
4276:
4272:
4265:
4260:
4258:
4253:
4251:
4246:
4245:
4242:
4230:
4227:
4225:
4222:
4218:
4215:
4214:
4213:
4210:
4209:
4207:
4203:
4197:
4194:
4192:
4189:
4187:
4184:
4182:
4179:
4177:
4174:
4172:
4169:
4167:
4164:
4162:
4159:
4157:
4156:Elmhurst 1925
4154:
4152:
4149:
4147:
4146:8th Continent
4144:
4143:
4141:
4137:
4131:
4128:
4126:
4123:
4121:
4118:
4116:
4113:
4111:
4108:
4106:
4103:
4101:
4098:
4096:
4093:
4091:
4088:
4086:
4083:
4081:
4078:
4077:
4075:
4071:
4065:
4062:
4060:
4057:
4055:
4052:
4050:
4047:
4045:
4042:
4040:
4037:
4035:
4032:
4030:
4027:
4026:
4024:
4020:
4016:
4009:
4004:
4002:
3997:
3995:
3990:
3989:
3986:
3979:
3975:
3971:
3968:
3963:
3959:
3958:
3954:
3949:
3948:
3943:
3940:
3939:
3934:
3931:
3930:
3925:
3922:
3921:
3916:
3915:Aoyagi, Akiko
3912:
3909:
3905:
3901:
3897:
3893:
3889:
3885:
3881:
3877:
3871:
3867:
3863:
3859:
3855:
3850:
3845:
3841:
3837:
3833:
3828:
3824:
3820:
3815:
3811:
3807:
3803:
3799:
3795:
3791:
3787:
3783:
3778:
3774:
3768:
3764:
3763:
3757:
3753:
3749:
3744:
3739:
3735:
3731:
3727:
3723:
3719:
3715:
3714:Diabetes Care
3711:
3706:
3705:
3701:
3684:
3678:
3675:
3662:
3656:
3654:
3650:
3642:
3636:
3633:
3621:
3617:
3612:
3607:
3603:
3599:
3592:
3589:
3584:
3580:
3576:
3572:
3568:
3564:
3560:
3556:
3552:
3545:
3542:
3537:
3533:
3529:
3525:
3521:
3517:
3513:
3509:
3505:
3498:
3495:
3490:
3484:
3481:
3476:
3470:
3462:
3456:
3452:
3448:
3447:
3442:
3435:
3432:
3427:
3423:
3419:
3415:
3411:
3407:
3400:
3393:
3390:
3378:. FoodNetwork
3377:
3370:
3367:
3362:
3358:
3354:
3350:
3344:
3341:
3336:
3332:
3328:
3324:
3318:
3315:
3310:
3306:
3302:
3298:
3292:
3289:
3284:
3280:
3276:
3272:
3266:
3263:
3258:
3254:
3250:
3246:
3240:
3237:
3233:
3231:9789251074176
3227:
3223:
3219:
3213:
3210:
3205:
3201:
3197:
3193:
3189:
3185:
3181:
3177:
3176:
3168:
3161:
3158:
3152:
3147:
3142:
3139:
3133:
3129:
3128:
3123:
3117:
3115:
3111:
3098:
3092:
3090:
3086:
3073:
3066:
3063:
3051:
3047:
3040:
3038:
3034:
3022:
3018:
3011:
3009:
3007:
3003:
2998:
2994:
2990:
2986:
2982:
2978:
2970:
2967:
2962:
2958:
2954:
2950:
2947:(2): 426–31.
2946:
2942:
2935:
2932:
2927:
2920:
2917:
2912:
2908:
2904:
2900:
2896:
2892:
2885:
2882:
2877:
2873:
2866:
2863:
2858:
2854:
2849:
2844:
2839:
2834:
2830:
2826:
2822:
2815:
2813:
2811:
2809:
2807:
2805:
2803:
2799:
2794:
2788:
2783:
2780:
2764:
2757:
2754:
2749:
2743:
2738:
2736:
2734:
2730:
2725:
2719:
2714:
2711:
2706:
2700:
2695:
2692:
2688:
2683:
2680:
2675:
2669:
2664:
2661:
2656:
2650:
2645:
2642:
2637:
2631:
2626:
2624:
2622:
2620:
2618:
2614:
2609:
2603:
2598:
2595:
2590:
2585:, p. 29.
2584:
2579:
2576:
2571:
2566:, p. 52.
2565:
2560:
2557:
2552:
2546:
2541:
2538:
2525:
2519:
2516:
2511:
2505:
2502:
2496:
2495:
2490:
2484:
2481:
2468:
2461:
2459:
2457:
2455:
2453:
2451:
2447:
2434:
2428:
2426:
2424:
2422:
2418:
2405:
2399:
2397:
2395:
2393:
2391:
2387:
2382:
2378:
2374:
2367:
2364:
2359:
2353:
2348:
2346:
2342:
2337:
2331:
2326:
2324:
2320:
2313:
2310:
2307:
2304:
2301:
2299:
2296:
2294:
2291:
2287:
2284:
2282:
2279:
2277:
2274:
2272:
2269:
2268:
2263:
2261:
2259:
2255:
2254:deforestation
2250:
2248:
2244:
2239:
2235:
2219:
2217:
2213:
2203:
2201:
2197:
2187:
2183:
2173:
2171:
2167:
2157:
2155:
2151:
2135:
2131:
2122:
2120:
2118:
2114:
2110:
2106:
2102:
2098:
2094:
2090:
2086:
2082:
2074:
2071:
2067:
2066:
2061:
2057:
2054:
2053:
2048:
2044:
2043:
2038:
2035:
2032:
2031:
2026:
2025:
2020:
2019:
2014:
2011:
2007:
2003:
1999:
1995:
1991:
1987:
1983:
1979:
1978:spring onions
1975:
1972:
1971:
1966:
1963:
1959:
1956:
1952:
1948:
1944:
1940:
1939:
1938:
1936:
1929:
1924:
1914:
1911:
1903:
1892:
1889:
1885:
1882:
1878:
1875:
1871:
1868:
1864:
1861: –
1860:
1856:
1855:Find sources:
1849:
1845:
1839:
1838:
1833:This section
1831:
1827:
1822:
1821:
1815:
1813:
1811:
1807:
1799:
1797:
1795:
1791:
1787:
1777:
1768:tou-fu chiang
1765:
1763:
1759:
1751:
1749:
1745:
1742:
1738:
1733:
1729:
1726:
1723:
1720:
1716:
1708:
1706:
1702:
1694:
1692:
1688:
1685:Historic name
1683:
1671:
1669:
1665:
1657:
1655:
1651:
1648:
1644:
1638:
1633:
1631:
1627:
1619:
1617:
1613:
1605:
1603:
1599:
1596:
1592:
1587:
1583:
1580:
1577:
1574:
1570:
1562:
1560:
1556:
1548:
1546:
1542:
1538:
1534:
1528:
1523:
1519:
1514:
1508:
1498:
1495:
1489:
1486:
1480:
1478:
1476:
1474:
1472:
1470:
1468:
1464:
1455:
1452:
1449:
1446:
1443:
1440:
1437:
1436:
1432:
1429:
1426:
1423:
1420:
1417:
1414:
1413:
1409:
1406:
1403:
1400:
1397:
1394:
1391:
1390:
1386:
1383:
1380:
1377:
1374:
1371:
1365:
1364:
1360:
1357:
1354:
1351:
1348:
1345:
1342:
1341:
1337:
1334:
1331:
1328:
1325:
1322:
1319:
1318:
1314:
1311:
1308:
1305:
1302:
1299:
1296:
1295:
1291:
1288:
1285:
1282:
1279:
1276:
1273:
1272:
1268:
1265:
1262:
1259:
1256:
1253:
1250:
1249:
1245:
1242:
1239:
1236:
1233:
1230:
1227:
1226:
1222:
1219:
1216:
1213:
1210:
1207:
1206:Saturated fat
1204:
1203:
1199:
1196:
1193:
1190:
1187:
1184:
1181:
1180:
1176:
1173:
1170:
1167:
1164:
1161:
1158:
1157:
1153:
1150:
1147:
1144:
1141:
1138:
1135:
1134:
1130:(unsweetened)
1127:
1124:
1121:(unsweetened)
1118:
1115:
1112:(unsweetened)
1109:
1106:
1100:
1097:
1095:
1090:
1088:
1082:
1081:
1078:
1072:
1070:
1068:
1064:
1060:
1056:
1052:
1048:
1044:
1041:of 34±4. For
1040:
1035:
1033:
1029:
1025:
1021:
1017:
1013:
1009:
1005:
1004:carbohydrates
1001:
997:
989:
984:
982:
980:
974:
972:
968:
959:
957:
955:
950:
948:
944:
940:
939:lipooxygenase
936:
928:
926:
924:
920:
916:
912:
908:
904:
901:content, and
900:
896:
895:carbohydrates
892:
888:
884:
879:
874:
872:
868:
864:
855:
853:
851:
847:
843:
839:
835:
832:
828:
824:
821:
817:
811:
809:
805:
801:
797:
793:
789:
785:
781:
776:
774:
770:
766:
762:
758:
754:
750:
746:
742:
738:
734:
730:
726:
722:
718:
714:
710:
709:
704:
701:
690:
685:
683:
675:
673:
671:
666:
662:
658:
654:
650:
646:
642:
634:
632:
630:
625:
623:
619:
608:
607:
598:
596:
594:
590:
586:
582:
578:
574:
570:
566:
562:
557:
555:
551:
547:
543:
539:
535:
531:
527:
523:
519:
515:
506:
494:
492:
488:
480:
478:
474:
471:
467:
462:
458:
454:
451:
447:
439:
437:
433:
428:
416:
414:
410:
402:
400:
396:
393:
389:
384:
380:
376:
373:
369:
361:
359:
355:
350:
338:
336:
332:
324:
322:
318:
315:
311:
306:
302:
294:
292:
288:
284:
279:
269:
265:
260:
258:
254:
250:
249:
246:
236:
234:
228:
221:
217:
215:
211:
208:
204:
202:
198:
195:
191:
189:
185:
182:
177:
171:
166:
162:
158:
154:
149:
143:
138:
127:
123:
120:
117:
109:
101:
96:
88:
80:
77:
69:
59:
55:
49:
48:
43:This article
41:
32:
31:
19:
5055:Akiko Aoyagi
5038:
4993:Plamil Foods
4973:Gardenburger
4887:Soy lecithin
4843:Lipoxygenase
4838:Beta-amylase
4772:(metabolite)
4766:(metabolite)
4718:Biochemicals
4465:Vegan cheese
4454:
4437:Yong tau foo
4330:Soybean meal
4305:Soy molasses
4274:
4176:Ripple Foods
4171:Plamil Foods
4130:Vegan cheese
4063:
4034:Coconut milk
3945:
3936:
3928:
3918:
3879:
3875:
3839:
3835:
3822:
3785:
3781:
3761:
3717:
3713:
3702:Bibliography
3687:. Retrieved
3677:
3665:. Retrieved
3635:
3623:. Retrieved
3601:
3591:
3558:
3554:
3544:
3514:(1): 11–19.
3511:
3507:
3497:
3483:
3445:
3434:
3409:
3405:
3392:
3380:. Retrieved
3369:
3356:
3343:
3330:
3317:
3304:
3291:
3278:
3265:
3252:
3239:
3217:
3212:
3179:
3173:
3160:
3141:
3126:
3101:. Retrieved
3076:. Retrieved
3065:
3053:. Retrieved
3049:
3024:. Retrieved
3020:
2980:
2976:
2969:
2944:
2940:
2934:
2919:
2894:
2890:
2884:
2875:
2865:
2828:
2824:
2782:
2770:. Retrieved
2756:
2744:, p. 8.
2713:
2694:
2682:
2670:, p. 5.
2663:
2644:
2632:, p. 6.
2597:
2578:
2564:Huang (2008)
2559:
2540:
2528:. Retrieved
2518:
2504:
2493:
2483:
2471:. Retrieved
2437:. Retrieved
2408:. Retrieved
2372:
2366:
2251:
2238:ecologically
2231:
2078:
2063:
2050:
2040:
2028:
2022:
2016:
2013:carbohydrate
1968:
1951:simple syrup
1932:
1906:
1900:January 2020
1897:
1887:
1880:
1873:
1866:
1854:
1842:Please help
1837:verification
1834:
1803:
1783:
1748:Hanyu Pinyin
1602:Hanyu Pinyin
1536:
1497:
1488:
1229:Carbohydrate
1139:, kJ (kcal)
1107:
1076:
1036:
993:
975:
963:
951:
932:
875:
859:
823:lipoxygenase
812:
792:World War II
777:
756:
720:
717:Qing dynasty
706:
688:
686:
679:
669:
638:
626:
621:
604:
602:
558:
521:
517:
513:
512:
477:Hanyu Pinyin
399:Hanyu Pinyin
321:Hanyu Pinyin
214:Carbohydrate
87:
72:
63:
44:
4968:Boca Burger
4907:Tocopherols
4699:Stinky tofu
4662:Other foods
4588:Doubanjiang
4427:Tahu goreng
4387:Dubu kimchi
4335:Soybean oil
4315:Soy protein
4290:Soy allergy
4275:Glycine max
4224:Soy protein
4120:Soy pudding
4115:Soy formula
4100:Plant cream
4054:Peanut milk
4029:Almond milk
3917:. (2004), "
3882:: 422–429.
3842:: 694–701.
3412:: 462–467.
2216:Almond milk
2137:Milk Types
2117:baked goods
1806:phytic acid
1800:Phytic acid
1439:Cholesterol
1117:Almond milk
1024:Daily Value
967:almond milk
899:phytic acid
883:germination
856:Preparation
808:acidophilus
696: 1365
629:plant milks
593:baked goods
159: (138
142:Food energy
5159:Plant milk
5113:Categories
4524:condiments
4522:Sauces and
4460:Soy yogurt
4447:Plant milk
4412:Mapo doufu
4295:Soy candle
4166:MimicCreme
4125:Soy yogurt
4015:Plant milk
3441:"Phytates"
3182:: 128020.
3132:Washington
3026:25 October
2983:: 108431.
2314:References
2298:Soy yogurt
2281:Plant milk
2148:per 200g)
2113:mayonnaise
2101:milkshakes
2085:soy yogurt
1994:sesame oil
1986:pork floss
1976:, chopped
1947:cane sugar
1870:newspapers
1859:"Soy milk"
1762:Wade–Giles
1754:dòufujiāng
1660:dauh-jēung
1622:tou chiang
1616:Wade–Giles
1154:500 (120)
1145:620 (149)
1142:720 (172)
1016:B vitamins
921:, such as
838:shelf-life
741:flatulence
725:hydrolyzed
689:doufujiang
653:sheep milk
589:mayonnaise
577:milkshakes
561:soy yogurt
546:dairy milk
542:dairy milk
491:Wade–Giles
413:Wade–Giles
335:Wade–Giles
218:1.74
205:1.61
192:2.86
58:footnoting
4951:Companies
4936:Cystatins
4744:Glycitein
4734:Genistein
4704:Tofu skin
4679:Soy flour
4532:Soy sauce
4483:Beanfeast
4417:Miso soup
4407:Kongnamul
4402:Kongguksu
4397:Hiyayakko
4353:Soy-based
4310:Soy paint
4059:Rice milk
4039:Hemp milk
3896:0308-8146
3858:0308-8146
3802:0022-1147
3734:0149-5992
3689:14 August
3667:14 August
3620:250938804
3575:0002-9343
3528:0163-5581
3469:cite book
3426:145932645
3204:221746468
3103:9 January
3078:9 January
3055:9 January
2997:199647823
2768:. ProSoya
2473:9 January
2439:9 January
2410:9 January
2309:Tofu skin
2185:Soy milk
2170:Rice milk
2111:, bread,
2109:smoothies
2089:soy cream
2068:, a cold
2065:kongguksu
2002:chili oil
2000:, and/or
1998:soy sauce
1988:, and/or
1674:dau-zoeng
1367:Vitamin B
1321:Potassium
1151:160 (39)
1148:330 (80)
1037:It has a
1032:magnesium
1020:vitamin D
1012:vitamin A
990:Nutrition
943:blanching
923:tetrapaks
907:fortified
903:viscosity
831:Tetra Pak
784:Li Yuying
733:stachyose
729:raffinose
649:goat milk
587:, bread,
585:smoothies
565:soy cream
518:soya milk
238:34 (
110:Soya milk
66:July 2023
4978:Kikkoman
4924:Phytates
4889:(mix of
4823:(lectin)
4798:Glycinin
4778:(leaves)
4759:Daidzein
4749:Glycitin
4739:Genistin
4694:Soy pulp
4669:Mamenori
4583:Doenjang
4561:Teriyaki
4503:Tofurkey
4455:Soy milk
4367:Aburaage
4325:Diseases
4229:Veganism
4090:Horchata
4064:Soy milk
4049:Pea milk
4044:Oat milk
3978:Soy Milk
3967:Soy milk
3904:25952888
3866:25466078
3810:26677062
3752:18835944
3625:1 August
3583:10089109
3196:32932087
2961:17227075
2911:22812487
2857:28239109
2264:See also
2234:soybeans
2200:Oat milk
2154:Cow milk
2105:pancakes
2052:nabemono
2030:shaobing
1990:shallots
1982:cilantro
1974:croutons
1816:Regional
1794:curdling
1668:Jyutping
1608:dòujiāng
1537:doujiang
1516:Doujiang
1126:Oat milk
1108:Soy milk
1099:Cow milk
1069:source.
1000:calories
971:oat milk
960:Commerce
929:Soy odor
889:, total
871:soy pulp
788:Colombes
782:report.
771:and the
757:doujiang
721:doujiang
708:doujiang
606:dòujiāng
581:pancakes
526:soybeans
514:Soy milk
281:Soy milk
178:serving)
155:33
150:serving)
125:Invented
92:Soy milk
54:citation
5013:Vitasoy
5008:Tofutti
5003:So Good
4988:Mr Bean
4912:Sterols
4897:Lunasin
4831:Enzymes
4812:lectins
4776:Daidzin
4689:Soy nut
4568:Yìn yóu
4541:Ganjang
4392:Edamame
4320:Soybean
4300:Soy ink
4283:General
4205:Related
4196:Vitasoy
4191:Tofutti
4186:So Good
4080:Amazake
3743:2584181
3536:8383315
2848:5302266
2530:15 July
2494:EUR-Lex
2286:Soy boy
2243:Legumes
2241:a day.
2024:youtiao
2010:starchy
1970:youtiao
1955:pickled
1928:wontons
1884:scholar
1786:oatmeal
1576:soybean
1533:youtiao
1298:Calcium
1160:Protein
1103:(whole)
1055:leucine
1028:calcium
1026:, with
1008:protein
935:hexanal
891:protein
887:acidity
850:Belgium
842:Vitasoy
834:cartons
816:Cornell
761:youtiao
676:History
639:In the
534:protein
522:soymilk
436:Chinese
358:Chinese
341:tou nai
291:Chinese
188:Protein
18:Soymilk
5089:Portal
5076:
5018:Yamasa
4754:Ononin
4639:Kinema
4634:Douchi
4624:Akhuni
4576:Pastes
4556:Tamari
4488:Tempeh
4382:Douhua
4377:Bai ye
4355:dishes
4110:Sikhye
4095:Kokkoh
4085:Douhua
3902:
3894:
3864:
3856:
3808:
3800:
3769:
3750:
3740:
3732:
3618:
3581:
3573:
3534:
3526:
3457:
3451:363–71
3424:
3382:21 May
3228:
3202:
3194:
2995:
2959:
2909:
2855:
2845:
2232:Using
2115:, and
2091:, soy
2070:noodle
2018:mantou
1965:shrimp
1886:
1879:
1872:
1865:
1857:
1790:acidic
1372:(mcg)
1344:Sodium
1283:12.32
1275:Sugars
1237:11.71
1137:Energy
1063:valine
1061:, and
1059:lysine
1018:, and
979:snacks
863:slurry
820:enzyme
700:Mongol
651:" or "
622:dòunǎi
616:"bean
614:
591:, and
567:, soy
497:shu ju
419:tou ju
327:dòunǎi
261:
133:
5103:Drink
5060:Yuasa
5032:Other
4963:Alpro
4880:Other
4770:O-DMA
4764:Equol
4674:Oncom
4649:Nattō
4644:Tauco
4608:Tương
4565:Tsuyu
4546:Ponzu
4534:based
4151:Alpro
4022:Milks
3644:(PDF)
3616:S2CID
3422:S2CID
3402:(PDF)
3200:S2CID
3170:(PDF)
2993:S2CID
2825:Foods
2772:9 May
2766:(PDF)
2128:Mean
2093:kefir
2081:vegan
1962:dried
1891:JSTOR
1877:books
1725:broth
1579:broth
1509:Taste
1444:34.4
1441:(mg)
1418:(IU)
1395:(IU)
1381:2.70
1378:1.10
1346:(mg)
1323:(mg)
1300:(mg)
1280:17.0
1252:Fiber
1243:1.52
1240:4.23
1234:17.0
1220:0.21
1214:4.55
1197:2.88
1194:3.91
1191:7.93
1188:10.8
1174:1.55
1171:6.95
1168:7.69
1092:Human
985:Usage
909:with
846:Alpro
827:beany
705:. As
645:cow's
618:broth
599:Names
569:kefir
550:vegan
483:shúrǔ
405:dòurǔ
119:China
5053:and
4998:Silk
4808:PHAs
4593:Miso
4498:Tofu
4181:Silk
3913:and
3900:PMID
3892:ISSN
3862:PMID
3854:ISSN
3806:PMID
3798:ISSN
3767:ISBN
3748:PMID
3730:ISSN
3691:2015
3669:2015
3627:2022
3579:PMID
3571:ISSN
3532:PMID
3524:ISSN
3475:link
3455:ISBN
3384:2021
3226:ISBN
3192:PMID
3151:help
3105:2020
3080:2020
3057:2020
3050:CNBC
3028:2019
2957:PMID
2907:PMID
2853:PMID
2793:help
2774:2020
2748:help
2724:help
2705:help
2674:help
2655:help
2636:help
2608:help
2589:help
2570:help
2551:help
2532:2019
2475:2020
2441:2020
2412:2020
2358:help
2336:help
2303:Tofu
2223:0.16
2207:0.19
2191:0.21
2177:0.23
2161:0.62
2073:soup
2049:for
2047:base
2042:yuba
1863:news
1722:tofu
1430:110
1427:119
1424:124
1421:9.8
1407:372
1404:503
1401:395
1398:522
1387:1.2
1375:0.1
1361:101
1358:186
1352:105
1338:389
1335:176
1332:292
1329:322
1326:125
1315:350
1312:516
1309:301
1306:276
1277:(g)
1263:1.2
1254:(g)
1231:(g)
1223:0.5
1217:0.5
1211:4.9
1208:(g)
1185:(g)
1165:2.5
1162:(g)
1094:milk
1030:and
893:and
796:USDA
780:USDA
753:tofu
731:and
703:Yuan
611:lit.
538:tofu
455:milk
453:bean
377:milk
375:bean
157:kcal
135:1365
56:and
4271:Soy
4105:Poi
3884:doi
3880:185
3844:doi
3840:173
3790:doi
3738:PMC
3722:doi
3606:doi
3563:doi
3559:106
3516:doi
3414:doi
3184:doi
3180:338
2985:doi
2981:115
2977:LWT
2949:doi
2899:doi
2843:PMC
2833:doi
2377:doi
2058:In
1949:or
1941:In
1846:by
1711:豆腐浆
1697:豆腐漿
1630:IPA
1447:24
1355:90
1349:42
1303:79
1246:16
1183:Fat
1087:cup
996:cup
917:or
670:soy
552:or
520:or
240:low
201:Fat
5115::
3898:.
3890:.
3878:.
3860:.
3852:.
3838:.
3834:.
3821:.
3804:.
3796:.
3786:81
3784:.
3746:.
3736:.
3728:.
3718:31
3716:.
3712:.
3652:^
3614:.
3604:.
3600:.
3577:.
3569:.
3557:.
3553:.
3530:.
3522:.
3512:19
3510:.
3506:.
3471:}}
3467:{{
3453:.
3443:.
3420:.
3410:95
3408:.
3404:.
3359:.
3355:.
3351:.
3333:.
3329:.
3325:.
3307:.
3303:.
3299:.
3281:.
3277:.
3273:.
3255:.
3251:.
3247:.
3220:,
3198:.
3190:.
3178:.
3172:.
3130:,
3124:,
3113:^
3088:^
3048:.
3036:^
3019:.
3005:^
2991:.
2979:.
2955:.
2945:55
2943:.
2905:.
2895:60
2893:.
2874:.
2851:.
2841:.
2827:.
2823:.
2801:^
2732:^
2616:^
2491:,
2449:^
2420:^
2389:^
2344:^
2322:^
2146:eq
2144:-C
2119:.
2107:,
2103:,
2087:,
1996:,
1984:,
1980:,
1967:,
1960:,
1937:.
1565:豆浆
1551:豆漿
1531:A
1466:^
1456:0
1453:0
1450:0
1433:-
1410:-
1384:0
1369:12
1292:7
1289:0
1286:1
1269:2
1266:0
1260:0
1257:0
1200:5
1177:3
1057:,
1014:,
994:A
973:.
956:.
925:.
897:,
735:,
693:c.
691:)
595:.
583:,
579:,
563:,
556:.
442:菽乳
364:豆乳
297:豆奶
242:)
161:kJ
5091::
4893:)
4814:)
4810:(
4277:)
4273:(
4263:e
4256:t
4249:v
4007:e
4000:t
3993:v
3906:.
3886::
3868:.
3846::
3812:.
3792::
3775:.
3754:.
3724::
3693:.
3671:.
3629:.
3608::
3585:.
3565::
3538:.
3518::
3477:)
3463:.
3428:.
3416::
3386:.
3206:.
3186::
3155:.
3153:)
3136:.
3107:.
3082:.
3059:.
3030:.
2999:.
2987::
2963:.
2951::
2928:.
2913:.
2901::
2878:.
2859:.
2835::
2829:2
2795:)
2776:.
2750:)
2726:)
2720:.
2707:)
2689:.
2676:)
2657:)
2638:)
2610:)
2591:)
2572:)
2553:)
2534:.
2512:.
2499:.
2477:.
2443:.
2414:.
2383:.
2379::
2360:)
2338:)
2142:2
2055:.
1913:)
1907:(
1902:)
1898:(
1888:·
1881:·
1874:·
1867:·
1840:.
668:(
609:(
220:g
207:g
194:g
176:g
163:)
148:g
131:.
129:a
79:)
73:(
68:)
64:(
60:.
50:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
