Knowledge (XXG)

Asparagus

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1950:
studies from France, China, and Israel published results showing that producing odorous urine from asparagus was a common human characteristic. The Israeli study found that from their 307 subjects, all of those who could smell "asparagus urine" could detect it in the urine of anyone who had eaten asparagus, even if the person who produced it could not detect it. A 2010 study found variations in both production of odorous urine and the ability to detect the odor, but that these were not tightly related. Most people are thought to produce the odorous compounds after eating asparagus, but the differing abilities of various individuals to detect the odor at increasing dilutions suggests a genetically determined specific sensitivity.
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the "asparagus urine" odour was not produced by all individuals and estimates as to the proportion of the population who are excretors (reporting a noticeable asparagus urine odour after eating asparagus) has ranged from about 40% to as high as 79%. When excretors are exposed to non-excretor urine after asparagus consumption, however, the characteristic asparagus urine odour is usually reported. More recent work has confirmed that a small proportion of individuals do not produce asparagus urine, and amongst those that do, some cannot detect the odour due to a
2138: 784: 796: 2065: 1582: 2117: 2053: 2105: 1574: 106: 2028: 2158: 1426: 1750: 831: 406: 81: 1850: 1561:, growers can extend the harvest season. In the UK, it is estimated that the asparagus harvest season can begin as early as mid-February and continue into late autumn by growing cold-resistant cultivars under heated polytunnels. Furthermore, late season harvests can be achieved using 'reverse season growth' where spears are left to fern between March–August and harvested in September–October. 57: 1741: 1501: 600: 2184: 2078: 1965:(SNP) in a cluster of olfactory genes associated with the ability to detect the odor. While this SNP did not explain all of the difference in detection between people, it provides support for the theory that genetic differences occur in olfactory receptors that lead people to be unable to smell these odorous compounds. 1949:
Debate exists about the universality of producing the sulfurous smell, as well as the ability to detect it. Originally, this was thought to be because some people digested asparagus differently from others, so some excreted odorous urine after eating asparagus, and others did not. In the 1980s, three
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and its derivatives, as these are the only sulfur-containing compounds unique to asparagus. As these are more present in young asparagus, this accords with the observation that the smell is more pronounced after eating young asparagus. The biological mechanism for the production of these compounds is
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Since asparagus often originates in maritime habitats, it thrives in soils that are too saline for normal weeds to grow. Thus, a little salt was traditionally used to suppress weeds in beds intended for asparagus; this has the disadvantage that the soil cannot be used for anything else. Some regions
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of approximately four hours. Asparagus has been eaten and cultivated for at least two millennia but the association between odorous urine and asparagus consumption was not observed until the late 17th century when sulfur-rich fertilisers became common in agriculture. Small-scale studies noted that
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Stem thickness indicates the age of the plant (and not the age of the stalk), with the thicker stems coming from older plants. Older, thicker stalks can be woody, although peeling the skin at the base removes the tough layer. Peeled asparagus will poach much faster. The bottom portion of asparagus
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Asparagus was brought to North America by European settlers at least as early as 1655. Adriaen van der Donck, a Dutch immigrant to New Netherland, mentions asparagus in his description of Dutch farming practices in the New World. Asparagus was grown by British immigrants as well; in 1685, one of
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starts, and the shoots remain white. Compared to green asparagus, the locally cultivated so-called "white gold" or "edible ivory" asparagus, also referred to as "the royal vegetable", is believed to be less bitter and much more tender. Freshness is very important, and the lower ends of white
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Harkess, Alex; Zhou, Jinsong; Xu, Chunyan; Bowers, John E.; Van der Hulst, Ron; Ayyampalayam, Saravanaraj; Mercati, Francesco; Riccardi, Paolo; McKain, Michael R.; Kakrana, Atul; Tang, Haibao; Ray, Jeremy; Groenendijk, John; Arikit, Siwaret; Mathioni, Sandra M. (2 November 2017).
701:. The Greek terms are of uncertain provenance; the former form admits the possibility of a Proto-Indo-European root meaning "to jerk, scatter," directly or via a Persian descendant meaning "twig, branch"; but the Ancient Greek word itself, meaning "gully, chasm," seems to be of 1479:
Male plants tend to produce spears that are smaller and thinner, while female plants tend produce larger and thicker spears. Thickness and thinness are not an indication of tenderness or toughness. The stalks are thick or thin from the moment they sprout from the ground.
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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
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A breed of "early-season asparagus" that can be harvested two months earlier than usual was announced by a UK grower in early 2011. This variety does not need to lie dormant and blooms at 7 °C (45 °F), rather than the usual 9 °C (48 °F).
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In the eleventh century AD the word "sparagus" appeared in an English text. See Brunning (June 2010), p. 6. – Brunning uses the term "in print", though no printing technique was used in England at the time. In the same sentence, she states that
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smell (especially if cut when they are white) and therefore have been suspected by some physicians as not friendly to the kidneys; when they are older, and begin to ramify, they lose this quality; but then they are not so agreeable.
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feasts a week long in April, with a competition to find the fastest asparagus peeler in the region; this usually involves generous amounts of the local wines and beers being consumed to aid the spectators' appreciative support.
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In Asia, an alternative approach to cultivating asparagus has been employed and is referred to as 'Mother Stalk Method' where three to five stalks per plant are allowed to develop into fern, while harvesting adjacent spears.
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Subjectively, the first two are the most pungent, while the last two (sulfur-oxidized) give a sweet aroma. A mixture of these compounds form a "reconstituted asparagus urine" odor. This was first investigated in 1891 by
808: 766:” environments. The fertility of the soil is a large factor. "Crowns" are planted in winter, and the first shoots appear in spring; the first pickings or "thinnings" are known as sprue asparagus. Sprue has thin stems. 1483:
Green asparagus is eaten worldwide, and the availability of imports throughout the year has made it less of a delicacy than it once was. In Europe, according to one source, the "asparagus season is a highlight of the
2052: 1628:("asparagus season" or "asparagus time"), the asparagus season that traditionally finishes on 24 June, roadside stands and open-air markets sell about half of the country's white asparagus consumption. 814: 812: 809: 1605:
Only seasonally on the menu, asparagus dishes are advertised outside many restaurants, usually from late April to June. For the French style, asparagus is often boiled or steamed and served with
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dating to 3000 BC. In ancient times, it was also known in Syria and in the Iberian Peninsula. Greeks and Romans ate it fresh when in season, and dried the vegetable for use in winter. Emperor
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The onset of the asparagus urine smell is remarkably rapid while the decline is slower. The smell has been reported to be detectable 15 to 30 minutes after ingestion and subsides with a
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Bhowmik, Pankaj Kumar; Matsui, Toshiyuki; Ikeuchi, Takao; Suzuki, Haruo (November 2002). "Changes in storage quality and shelf life of green asparagus over an extended harvest season".
1686:, highly respected within Roman society, mentioned asparagus as a beneficial herb, but as dominance of the Roman empire waned, asparagus' medicinal value drew little attention until 811: 773:
Purple asparagus differs from its green and white counterparts in having high sugar and low fibre levels. Purple asparagus was originally developed in Italy, near the city of
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The shoots are prepared and served in a number of ways around the world, typically as an appetizer or vegetable side dish. In Asian-style cooking, asparagus is often
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van Hasselt, J. G. C.; Elassaiss-Schaap, J.; Ramamoorthy, A.; Sadler, B. M.; Kasichayanula, S.; Edwards, Y.; van der Graaf, P. H.; Zhang, L.; Wagner, J. A. (2016).
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often called it "sparrow grass", and further on mentions a 1667 diary in which Samuel Pepys bought a bundle of "sparrow grass" in Fenchurch Street, London.
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By 1469, asparagus was cultivated in French monasteries. Asparagus appears to have been little noticed in England until 1538, and in Germany until 1542.
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and commercialized under the variety name 'Violetto d' Albenga'. Purple asparagus can also turn green while being cooked due to its sensitivity to heat.
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has an air of stiffness and pedantry". The name 'sparrow grass' was still in common use in rural East Anglia, England well into the twentieth century.
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Only young asparagus shoots are commonly eaten: once the buds start to open ("ferning out"), the shoots quickly turn woody. The roots contain starch.
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partially fused together at the base; they are produced singly or in clusters of two or three in the junctions of the branchlets. It is usually
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In western Himalayan regions, such as Nepal and north-western India, wild asparagus is harvested as a seasonal vegetable delicacy known as
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Three types of asparagus are on display, with white asparagus at the back and green asparagus in the middle. The plant at the front is
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technique while the asparagus shoots are growing. To cultivate white asparagus, the shoots are covered with soil as they grow, i.e.
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growing to 100–150 centimetres (3–5 feet) tall, with stout stems with much-branched, feathery foliage. The 'leaves' are needle-like
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Eriksson N, Macpherson JM, Tung JY, Hon LS, Naughton B, Saxonov S, Avey L, Wojcicki A, Pe'er I, Mountain J (2010). Gibson G (ed.).
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involving auctions of the best crop, an "Asparagus Run" modelled on the Beaujolais Run and a weekend "Asparafest" music festival.
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Asparagus contains asparagusic acid. When the vegetable is digested, a group of volatile sulfur-containing compounds is produced.
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William Penn's advertisements for Pennsylvania included asparagus in a long list of crops that grew well in the American climate.
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Waring RH, Mitchell SC, Fenwick GR (1987). "The chemical nature of the urinary odour produced by man after asparagus ingestion".
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Day. As in continental Europe, due to the short growing season and demand for local produce, asparagus commands a premium price.
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claims to be the "Asparagus Capital of the World", and during its festival, an Asparagus Queen is crowned. The Bavarian city of
1985:, the self-proclaimed "asparagus capital of the world" hosts an annual festival complete with a parade and asparagus queen; The 5077: 4178: 2459: 1465:. It may also be quickly grilled over charcoal or hardwood embers, and is also used as an ingredient in some stews and soups. 3445: 5432: 5348: 5131: 1962: 1939: 4659: 3511:
Kamal Prasad Aryal, Sushmita Poudel, Ram Prasad Chaudhary, Nakul Chettri, Pashupati Chaudhary, Wu Ning, Rajan Kotru (2018).
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In the Netherlands and northern Germany, asparagus is often eaten with ham, boiled egg, potatoes, and a melted butter sauce.
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gets its name from asparagus, from which it was first isolated, as the asparagus plant is relatively rich in this compound.
5095: 3616: 2969: 5457: 5152: 4438:"Excretion and Perception of a Characteristic Odor in Urine after Asparagus Ingestion: a Psychophysical and Genetic Study" 4289:"Excretion and perception of a characteristic odor in urine after asparagus ingestion: A psychophysical and genetic study" 3920:"Excretion and Perception of a Characteristic Odor in Urine after Asparagus Ingestion: a Psychophysical and Genetic Study" 2617: 2495: 1958: 2909: 4769: 762:
are better-suited for growing asparagus than others, such as the west coast of North America and other more maritime, “
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on whether participants have "ever noticed a peculiar odor when pee after eating asparagus". This study pinpointed a
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New World Dutch Studies: Dutch Arts and Culture in Colonial America, 1609-1776 : Proceedings of the Symposium
1617:. Tall, narrow asparagus cooking pots allow the shoots to be steamed gently, their tips staying out of the water. 913:, a trace mineral that regulates the ability of insulin to transport glucose from the bloodstream into cells. The 5467: 5170: 5126: 4823: 4103: 3203: 3181: 2247: 1878: 4754: 1994: 866:
The genome of the species has been sequenced as a model to study the evolution of sex chromosomes in plants and
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White RH. (1975). "Occurrence of S-methyl thioesters in urines of humans after they have eaten asparagus".
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White asparagus is very popular in Europe and western Asia. White asparagus is the result of applying a
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Helmut Zipner, who peeled a ton of asparagus in 16 hours, holds the world record in asparagus peeling.
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Anderson, R A (October 1997). "Nutritional factors influencing the glucose/insulin system: chromium".
2745: 2554: 2481: 503:, with male and female flowers on separate plants, but sometimes hermaphrodite flowers are found. The 5389: 5193: 4934: 4738: 4721: 4520: 4216: 4205:
Allison, A. C.; McWhirter, K. G. (1956). "Two unifactorial characters for which man is polymorphic".
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Asparagus has been used as a vegetable owing to its distinct flavor, and in medicine due to its
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China is by far the world's largest producer: in 2017 it produced 7,845,162 tonnes, followed by
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Sources differ as to the plant's native range, but generally include most of Europe and western
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native to Eurasia. Widely cultivated as a vegetable crop, its young shoots are used as a spring
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A recipe for cooking asparagus is given in one of the oldest surviving collections of recipes (
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and stored for several years. Some brands label shoots prepared in this way as "marinated".
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C. RICHER; N. DECKER; J. BELIN; J. L. IMBS; J. L. MONTASTRUC; J. F. GIUDICELLI (May 1989).
4036:(1891). "Ueber das vorkommen von methylmercaptan im menschlichen harn nach spargelgenuss". 3156: 1425: 5214: 4585:"Web-Based, Participant-Driven Studies Yield Novel Genetic Associations for Common Traits" 4293: 3191: 2854: 1986: 1614: 847: 418: 384: 143: 2991: 1787: 1476:
often contains sand and soil, so thorough cleaning is generally advised before cooking.
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for adults, except for potassium, which is estimated based on expert recommendation from
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The top asparagus importers (2016) were the United States (214,735 tonnes), followed by
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Web Archives (archived 17 September 2002) – commercial growing (OSU bulletin)
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Snyder, Harry. (1908). "Human Foods and their Nutritive value". The MacMillan Company.
2762:"The asparagus genome sheds light on the origin and evolution of a young Y chromosome" 2272: 5406: 5103: 4173: 4080: 2281: 1838: 1504:
Cultivated asparagus output in 2005 shown as a percentage of the top producer (China)
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The effect of eating asparagus on urine excreted afterwards has long been observed:
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PAGE: Abstracts of the Annual Meeting of the Population Approach Group in Europe
3620: 2447: 2188: 1757: 1697: 1658: 1610: 934: 893:, protein, beta-carotene, vitamin C, vitamin E, vitamin K, thiamin, riboflavin, 879: 647: 166: 4844: 3642:
Vaughan, John Griffith; Geissler, Catherine Alison; Nicholson, Barbara (1997).
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Le Livre de cuisine: Comprenant la cuisine de ménage et la grande cuisine, 1893
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A few Stems of Asparagus eaten, shall give our Urine a disagreeable Odour...
858:. Asparagus may repel some harmful root nematodes that affect tomato plants. 4973: 4947: 4453: 4306: 3935: 3896: 3728:(in Dutch). Netherlands: Infoyo (web publisher). 20 May 2009. Archived from 3421:(in Dutch). Netherlands: Infoyo (web publisher). 20 May 2009. Archived from 2239: 2044: 2039: 2009: 1993:
is the largest producer within Northern Europe, celebrating with the annual
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cause a powerful and disagreeable smell in the urine, as everybody knows.
5315: 5219: 5178: 4877: 4802: 4536:"A polymorphism of the ability to smell urinary metabolites of asparagus" 2646: 1666: 1654: 1547: 1107: 910: 4258:
Sugarman, J.; Neelon, F. A. (1985). "You're in for a treat: Asparagus".
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A Critical Pronouncing Dictionary, and Expositor of the English Language
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coined the expression "faster than cooking asparagus" for quick action.
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is widely known simply as "asparagus", or sometimes "garden asparagus".
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Pelchat, M. L.; Bykowski, C.; Duke, F. F.; Reed, D. R. (26 July 2010).
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calendar"; in the UK this traditionally begins on 23 April and ends on
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restaurants in the United States often serve asparagus stir-fried with
1208: 1052: 774: 551: 547: 422: 3611: 3609: 3207: 3105: 2364:– via Collaborative Translation Project, University of Michigan. 2183: 5069: 4228: 4133:"The proof is in the pee: Population asparagus urinary odor kinetics" 2129: 2034: 1862: 1662: 1539: 1485: 1458: 1191: 1081: 867: 851: 627: 618: 539: 472: 4779: 3842:
From the French " changer mon pot de chambre en un vase de parfum",
2580:. Botanic Garden and Botanical Museum Berlin-Dahlem. Archived from 878:
Water makes up 93% of asparagus's composition. Asparagus is low in
5082: 4952: 2338:. PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen. 1874: 1866: 1848: 1833:
Asparagus "...transforms my chamber-pot into a flask of perfume."
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Pelchat, M. L.; Bykowski, C.; Duke, F. F.; Reed, D. R. (2010).
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Pelchat, M. L.; Bykowski, C.; Duke, F. F.; Reed, D. R. (2011).
3619:(in Dutch). Stichting Afzetbevordering Asperges. Archived from 475:
are bell-shaped, greenish-white to yellowish, 4.5–6.5 mm (
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Jules Gouffé; Etienne Antoine; Eugène Ronjat (5 August 2016).
3326:"Asparagus in autumn? Meet the man behind its extended season" 2997:. Purdue University Cooperative Extension Service. p. 2. 994: 2992:"Growing Asparagus in the Home Garden; Section on harvesting" 719:
by folk etymology in some places to "sparrow grass"; indeed,
589: in) long. Some authors treat it as a distinct species, 1602:
asparagus must be peeled before cooking or raw consumption.
1682:, Book III). In the second century AD, the Greek physician 429:) in the axils of scale leaves; they are 6–32 millimetres ( 2914:"Daily Value on the Nutrition and Supplement Facts Labels" 2848:
USDA Agricultural Research Service Data section 11 (pg 61)
889:, calcium, magnesium, and zinc, and a very good source of 1542:
with 245,681 tonnes. U.S. production was concentrated in
3726:"Wit goud en koningin der groente: vorstelijke asperges" 3671:
Blackburn, Roderic H.; Kelley, Nancy A. (January 1987).
3419:"Wit goud en koningin der groente: vorstelijke asperges" 3254:"Food and Agriculture Organisation Statistics (FAOSTAT)" 3233:"Food and Agriculture Organisation Statistics (FAOSTAT)" 3813:(3rd ed.). London: J. Tonson. pp. 64261–262. 3298:. German Agricultural Marketing Board. Archived from 2543:
Ewart Evans, George "Ask the Fellows who Cut the Hay"
1973:
The green crop is significant enough in California's
646:, respectively. The latter two are part of the order 27:
Species of flowering plant in the family Asparagaceae
3487:"Asparagus, royalty and the joys of seasonal eating" 1865:-containing degradation products, including various 1613:, melted butter or most recently with olive oil and 4792: 4126: 4124: 1733: 1379: 1366: 1353: 1340: 1327: 1314: 1301: 1288: 1267: 1246: 1233: 1220: 1207: 1190: 1174: 1157: 1140: 1123: 1106: 1071: 1050: 1015: 991: 973: 963: 947: 933: 928: 30:"Wild asparagus" redirects here. For the band, see 4104:"Why Your Pee Smells Funny After Eating Asparagus" 3643: 2947:Dietary Reference Intakes for Sodium and Potassium 2695:"Asparagus: this season's hottest shades to grow" 2395: 2393: 1696:. That piece of writing celebrates its purported 1279: 1062: 4167: 4165: 2336:Plant Resources of Tropical Africa 2: Vegetables 2090:, commonly called wild asparagus, and sometimes 1925:. These compounds originate in the asparagus as 1853:Asparagus foliage turns bright yellow in autumn. 1805:— "An Essay Concerning the Nature of Aliments", 634:, and asparagus in three separate families: the 2668:"New breed of early asparagus hits the shelves" 2296:10.2305/IUCN.UK.2016-3.RLTS.T176377A19392993.en 1661:. It is pictured as an offering on an Egyptian 882:and very low in sodium. It is a good source of 929:Nutritional value per 100 g (3.5 oz) 909:, copper, manganese, and selenium, as well as 4770:Asparagus Production Management and Marketing 4687: 4685: 4174:"Food idiosyncrasies: Beetroot and asparagus" 4004:"Food idiosyncrasies: beetroot and asparagus" 3752:"The French Chef; Asparagus From Tip to Butt" 1981:holds a festival every year to celebrate it. 1531:(24,484 tonnes), and Canada (19,224 tonnes). 8: 4666:. British Asparagus Festival. Archived from 3561:: CS1 maint: multiple names: authors list ( 2868:Journal of the American College of Nutrition 2355:The Encyclopedia of Diderot & d'Alembert 2334:Grubben, G.J.H.; Denton, O.A., eds. (2004). 1657:properties and its purported function as an 923: 630:. Genetic research currently places lilies, 3283:. National Agricultural Statistics Service. 2271:Kell, S.P.; Rhodes, L.; Maxted, N. (2016). 2212: 2210: 2208: 1754:The French Chef; Asparagus From Tip to Butt 1724:("love tips") were served as a delicacy to 836:A multitude of cultivated asparagus bundles 666:but the plant was once known in English as 4780: 4743: – Plants for a Future database entry 3811:An Essay Concerning the Nature of Aliments 3150: 3148: 2910:United States Food and Drug Administration 1032: 922: 789:German botanical illustration of asparagus 79: 55: 46: 4610: 4600: 4559: 4534:Lison M, Blondheim SH, Melmed RN (1980). 4461: 4412: 4363: 4314: 3943: 3826:"Letter to the Royal Academy of Brussels" 3538: 3528: 3517:Journal of Ethnobiology and Ethnomedicine 2801: 2450:van der Meijden, R.; de Kort, I. (eds.). 2425:Blamey, M. & Grey-Wilson, C. (1989). 2294: 801:Green asparagus for sale in New York City 3025:The Complete Guide to Edible Wild Plants 2452:"Asparagus prostratus (Asparagus, Wild)" 2421: 2419: 2244:The Lives of the Twelve Caesars, Book 2 2163:Mature wild asparagus with seed pods in 1710:elements" that also counteract fatigue. 4748:"World Asparagus Situation and Outlook" 2622:United States Department of Agriculture 2613:Germplasm Resources Information Network 2500:United States Department of Agriculture 2491:Germplasm Resources Information Network 2263: 2204: 2023: 1821:Letter to the Royal Academy of Brussels 779: 538:Plants native to the western coasts of 256: 4340:"Odorous urine in man after asparagus" 3858:"Why Asparagus Makes Your Urine Smell" 3554: 3347:"U.K. grower creates asparagus market" 3057: 1796:asparagus... affects the urine with a 1730: 3785:. Hodder and Stoughton. p. 315. 3578:"Asparagus – Liliaceae–Asparagacease" 3185:: "Time to glory in asparagus again". 612:Asparagus was once classified in the 603:Asparagus shoot before becoming woody 7: 5354:15577f51-5a3d-4e99-8e0a-c804df6cb7c8 5194:9a193ccb-3eca-477b-b126-ade436c91e68 4517:"Why Asparagus Makes Your Pee Stink" 4486:"The scientific chef: asparagus pee" 3698:Murphy, Andrew R. (8 October 2018). 3452:(in French). BnF collection ebooks. 3260:from the original on 7 November 2007 3030:United States Department of the Army 2553:Plants of the World Online. (n.d.). 2458:. ETI BioInformatics. Archived from 2427:Flora of Britain and Northern Europe 2110:Asparagus served with bacon and rice 1877:a characteristic smell. Some of the 677:. This term itself derives from the 5413:IUCN Red List least concern species 3594:from the original on 1 October 2011 3446:""Chapitre XVI Légumes 71.Légumes"" 3296:"Asparagus: The King of Vegetables" 2282:IUCN Red List of Threatened Species 1873:, which following consumption give 1857:Certain compounds in asparagus are 1597:; without exposure to sunlight, no 4694:"Buried treasure: white asparagus" 4405:10.1111/j.1365-2125.1989.tb03432.x 4356:10.1111/j.1365-2125.1989.tb03431.x 3646:The New Oxford Book of Food Plants 3391:Creasy, Rosalind (15 March 1999). 3366:Postharvest Biology and Technology 3324:Hart, Carolyn (5 September 2015). 3163:. University of Illinois Extension 2924:from the original on 27 March 2024 2000:Many German cities hold an annual 1975:Sacramento–San Joaquin River Delta 1429:Serving of "white asparagus" with 25: 4692:Davis, William A. (14 May 2008). 3004:from the original on 14 June 2001 2693:Raymond, Francine (21 May 2014). 2232:velocius quam asparagi conquantur 854:, as the tomato plant repels the 846:Asparagus is said to be a useful 64:A bundle of cultivated asparagus 5295:urn:lsid:ipni.org:names:531229-1 4389:"Asparagus and malodorous urine" 3485:Evans, Stephen (21 April 2012). 2724:College of Agricultural Sciences 2404:. Royal Botanic Garden Edinburgh 2182: 2156: 2136: 2115: 2103: 2077: 2063: 2051: 2026: 1748: 1739: 1585:Asparagus with Hollandaise sauce 1577:Steam-boiling asparagus in a pot 829: 806: 794: 782: 531: in) in diameter, which is 104: 4496:from the original on 4 May 2007 4179:Drug Metabolism and Disposition 4008:Drug Metabolism and Disposition 3155:Wolford, Ron; Banks, Drusilla. 2972:from the original on 9 May 2024 2236:celerius quam asparagi cocuntur 1881:responsible for the smell are: 4519:. Discover.com. Archived from 4261:North Carolina Medical Journal 3824:Franklin, Benjamin (c. 1781). 3080:"10 Easy Asparagus Appetizers" 2880:10.1080/07315724.1997.10718705 2456:Interactive Flora of NW Europe 1963:single-nucleotide polymorphism 1940:single-nucleotide polymorphism 1921:, who attributed the smell to 1784:Treatise of All Sorts of Foods 820:Harvest of white asparagus in 1: 4698:The Christian Science Monitor 4635:"National Asparagus Festival" 3378:10.1016/S0925-5214(02)00062-5 2618:Agricultural Research Service 2496:Agricultural Research Service 1959:genome-wide association study 1861:to yield ammonia and various 4602:10.1371/journal.pgen.1000993 4071:Somer, E. (14 August 2000). 4038:Arch. Exp. Pathol. Pharmakol 2576:Euro+Med Plantbase Project. 2033:Wild asparagus sauteed with 1411:Percentages estimated using 616:family, as were the related 453:inches) long and 1 mm ( 4387:S. C. MITCHELL (May 1989). 3781:McGee, Harold (2004). "6". 3704:. Oxford University Press. 3650:. Oxford University Press. 3576:Brunning, Pam (June 2010). 2246:(Augustus), para. 87). See 2238:), ascribed to Augustus by 1404:Link to USDA Database entry 5484: 5453:Medicinal plants of Europe 5443:Medicinal plants of Africa 2786:10.1038/s41467-017-01064-8 2557:Royal Botanic Gardens, Kew 2555:"Asparagus officinalis L." 1995:British Asparagus Festival 1879:volatile organic compounds 753:List of asparagus diseases 750: 694: 682: 36:Asparagus (disambiguation) 29: 4664:British Aparagus Festival 4552:10.1136/bmj.281.6256.1676 4102:O'Neil, Carolyn; MS; RD. 3981:10.3109/00498258709047166 3783:McGee on Food and Cooking 3530:10.1186/s13002-018-0211-1 3475:is French for asparagus.) 3131:"Ingredients – Asparagus" 2248:List of Latin phrases (V) 1747: 1738: 1410: 1400: 1392: 1263: 1259: 1046: 1042: 1035: 1031: 1011: 1007: 987: 983: 943: 939:85 kJ (20 kcal) 495: in) long, with six 249: 242: 225: 218: 101:Scientific classification 99: 77: 68: 63: 54: 49: 5448:Medicinal plants of Asia 4766: – 2005 USDA report 4172:Mitchell, S. C. (2001). 3617:"Over asperge – Oudheid" 3190:7 September 2009 at the 2400:Flora Europaea. (n.d.). 1977:region that the city of 1760:, 25 April 1966, 29:16, 1538:with 383,098 tonnes and 735:Distribution and habitat 5423:Flora of temperate Asia 4700:. Schwetzingen, Germany 3897:10.1126/science.1162354 3756:The Julia Child Project 3281:Vegetables 2005 Summary 2853:13 January 2012 at the 2578:"Asparagus officinalis" 2402:"Asparagus officinalis" 2087:Ornithogalum pyrenaicum 2071:Cream of asparagus soup 1983:Oceana County, Michigan 1706:attributes to "special 1413:US recommendations 662:derives from classical 409:Adult plant with fruits 270:Schult. & Schult.f. 4393:Br. J. Clin. Pharmacol 4344:Br. J. Clin. Pharmacol 4002:Mitchell S.C. (2001). 3351:Vegetable Growers News 3161:Watch Your Garden Grow 3064:: CS1 maint: others ( 2289:: e.T176377A19392993. 1901:bis(methylthio)methane 1854: 1844: 1830: 1812: 1793: 1700:power that the Indian 1586: 1578: 1524: 1468:Asparagus can also be 1434: 1417:the National Academies 604: 410: 34:. For other uses, see 5433:Flora of North Africa 5256:Asparagus officinalis 5243:Asparagus_officinalis 5184:Asparagus~officinalis 5005:Asparagus officinalis 4927:Asparagus_officinalis 4824:Asparagus officinalis 4794:Asparagus officinalis 4740:Asparagus officinalis 4733:Asparagus officinalis 4724:Asparagus officinalis 4722:Kew Species Profile: 4492:. 23 September 2005. 4454:10.1093/chemse/bjq081 4307:10.1093/chemse/bjq081 3936:10.1093/chemse/bjq081 3844:Du côté de chez Swann 3397:. Tuttle Publishing. 3279:USDA (January 2006). 3084:Insanely Good Recipes 2766:Nature Communications 2746:"Plants for a Future" 2606:Asparagus officinalis 2520:Walker, John (1806). 2375:Garden Grow. (n.d.). 2349:Diderot, D. (2009) . 2320:Asparagus officinalis 2275:Asparagus officinalis 1953:In 2010, the company 1852: 1831: 1813: 1794: 1776: 1584: 1576: 1503: 1496:Commercial production 1428: 1037:Vitamins and minerals 602: 408: 387:species in the genus 377:Asparagus officinalis 332:Asparagus polyphyllus 229:Asparagus officinalis 5458:Perennial vegetables 4660:"About the Festival" 4523:on 29 February 2008. 3832:on 15 December 2012. 3701:William Penn: A Life 3394:Edible French Garden 3036:. 2009. p. 22. 2484:Asparagus prostratus 2462:on 23 September 2009 1942:within a cluster of 905:, iron, phosphorus, 723:wrote in 1791 that " 359:Gueldenst. ex Ledeb. 348:Asparagus setiformis 327:Gueldenst. ex Ledeb. 308:Asparagus littoralis 291:Asparagus hedecarpus 275:Asparagus esculentus 4774:Library of Congress 4760:on 18 October 2012. 4221:1956Natur.178..748A 3889:1975Sci...189..810W 3856:Stromberg, Joseph. 3034:Skyhorse Publishing 2778:2017NatCo...8.1279H 2672:The Daily Telegraph 2377:"Growing Asparagus" 1944:olfactory receptors 1726:Madame de Pompadour 1693:The Perfumed Garden 1159:Pantothenic acid (B 925: 727:is so general that 467:; the root type is 316:Asparagus oxycarpus 300:Asparagus hortensis 211:A. officinalis 71:Conservation status 4726:(garden asparagus) 4050:10.1007/BF01824333 3862:smithsonianmag.com 3846:, Gallimard, 1988. 3732:on 19 January 2012 3425:on 19 January 2012 3305:on 13 October 2007 3204:"Page Redirection" 3086:. 14 December 2021 2125:Asparagus aphyllus 1906:dimethyl sulfoxide 1896:dimethyl disulfide 1855: 1676:'s 1st century AD 1620:During the German 1587: 1579: 1525: 1435: 842:Companion planting 605: 411: 356:Asparagus vulgaris 5400: 5399: 5228:Open Tree of Life 4786:Taxon identifiers 4639:asparagusfestival 4215:(4536): 748–749. 4083:on 21 August 2006 4073:"Eau D'Asparagus" 3975:(11): 1363–1371. 3792:978-0-340-83149-6 3711:978-0-19-023426-3 3684:978-1-4384-2989-2 3657:978-0-19-854825-6 3404:978-1-4629-1759-4 3043:978-1-60239-692-0 2957:978-0-309-48834-1 2835:"Nutrition Facts" 2584:on 11 August 2011 2318:"The Plant List, 2191: 1825:Benjamin Franklin 1767: 1766: 1607:Hollandaise sauce 1557:When grown under 1431:Hollandaise sauce 1423: 1422: 1396: 1395: 815: 658:The English word 558:) are treated as 367: 366: 360: 352: 344: 340:Asparagus sativus 336: 328: 324:Asparagus paragus 320: 312: 304: 295: 287: 279: 271: 267:Asparagus caspius 263: 259:Asparagus altilis 94: 16:(Redirected from 5475: 5468:Dioecious plants 5393: 5392: 5380: 5379: 5367: 5366: 5357: 5356: 5344: 5343: 5334: 5333: 5324: 5323: 5311: 5310: 5298: 5297: 5285: 5284: 5272: 5271: 5259: 5258: 5246: 5245: 5236: 5235: 5223: 5222: 5210: 5209: 5197: 5196: 5187: 5186: 5174: 5173: 5161: 5160: 5158:NBNSYS0000002167 5148: 5147: 5135: 5134: 5122: 5121: 5112: 5111: 5099: 5098: 5086: 5085: 5073: 5072: 5060: 5059: 5047: 5046: 5034: 5033: 5021: 5020: 5008: 5007: 4995: 4994: 4982: 4981: 4969: 4968: 4956: 4955: 4943: 4942: 4930: 4929: 4917: 4916: 4904: 4903: 4891: 4890: 4881: 4880: 4871: 4870: 4858: 4857: 4848: 4847: 4838: 4837: 4828: 4827: 4826: 4813: 4812: 4811: 4781: 4765: 4761: 4759: 4753:. Archived from 4752: 4710: 4709: 4707: 4705: 4689: 4680: 4679: 4677: 4675: 4670:on 27 March 2019 4656: 4650: 4649: 4647: 4645: 4631: 4625: 4624: 4614: 4604: 4580: 4574: 4573: 4563: 4546:(6256): 1676–8. 4531: 4525: 4524: 4512: 4506: 4505: 4503: 4501: 4482: 4476: 4475: 4465: 4433: 4427: 4426: 4416: 4384: 4378: 4377: 4367: 4335: 4329: 4328: 4318: 4284: 4278: 4277: 4255: 4249: 4248: 4229:10.1038/178748c0 4202: 4196: 4195: 4169: 4160: 4159: 4157: 4155: 4128: 4119: 4118: 4116: 4114: 4099: 4093: 4092: 4090: 4088: 4079:. Archived from 4068: 4062: 4061: 4044:(3–4): 206–209. 4030: 4024: 4023: 3999: 3993: 3992: 3964: 3958: 3957: 3947: 3915: 3909: 3908: 3883:(4205): 810–11. 3872: 3866: 3865: 3853: 3847: 3840: 3834: 3833: 3828:. Archived from 3821: 3815: 3814: 3803: 3797: 3796: 3778: 3772: 3771: 3769: 3767: 3748: 3742: 3741: 3739: 3737: 3722: 3716: 3715: 3695: 3689: 3688: 3668: 3662: 3661: 3649: 3639: 3633: 3632: 3630: 3628: 3623:on 31 March 2012 3613: 3604: 3603: 3601: 3599: 3593: 3582: 3573: 3567: 3566: 3560: 3552: 3542: 3532: 3508: 3502: 3501: 3499: 3497: 3482: 3476: 3470: 3468: 3466: 3441: 3435: 3434: 3432: 3430: 3415: 3409: 3408: 3388: 3382: 3381: 3361: 3355: 3354: 3343: 3337: 3336: 3334: 3332: 3321: 3315: 3314: 3312: 3310: 3304: 3291: 3285: 3284: 3276: 3270: 3269: 3267: 3265: 3250: 3244: 3243: 3241: 3239: 3229: 3220: 3219: 3217: 3215: 3210:on 16 March 2009 3206:. Archived from 3200: 3194: 3179: 3173: 3172: 3170: 3168: 3152: 3143: 3142: 3140: 3138: 3127: 3121: 3120: 3118: 3116: 3102: 3096: 3095: 3093: 3091: 3076: 3070: 3069: 3063: 3055: 3020: 3014: 3013: 3011: 3009: 3003: 2996: 2988: 2982: 2981: 2979: 2977: 2940: 2934: 2933: 2931: 2929: 2906: 2900: 2899: 2863: 2857: 2845: 2839: 2838: 2831: 2825: 2822: 2816: 2815: 2805: 2756: 2750: 2749: 2742: 2736: 2735: 2733: 2731: 2716: 2710: 2709: 2707: 2705: 2690: 2684: 2683: 2681: 2679: 2664: 2658: 2657: 2655: 2653: 2643:"Glossary – 'S'" 2639: 2633: 2632: 2630: 2628: 2600: 2594: 2593: 2591: 2589: 2573: 2567: 2566: 2564: 2562: 2550: 2544: 2541: 2535: 2534: 2532: 2530: 2517: 2511: 2510: 2508: 2506: 2478: 2472: 2471: 2469: 2467: 2444: 2438: 2423: 2414: 2413: 2411: 2409: 2397: 2388: 2387: 2385: 2383: 2372: 2366: 2365: 2363: 2361: 2346: 2340: 2339: 2331: 2325: 2324: 2314: 2308: 2307: 2305: 2303: 2298: 2268: 2251: 2228: 2222: 2214: 2187: 2186: 2180: 2160: 2140: 2122:Wild asparagus ( 2119: 2107: 2081: 2067: 2055: 2030: 1927:asparagusic acid 1911:dimethyl sulfone 1891:dimethyl sulfide 1770:Effects on urine 1752: 1751: 1743: 1731: 1679:De re coquinaria 1521: 1515: 1509: 1283: 1195: 1179: 1162: 1145: 1128: 1111: 1073:Vitamin A equiv. 1066: 1033: 926: 856:asparagus beetle 833: 817: 816: 798: 786: 705:origin instead. 696: 684: 595: 588: 587: 583: 578: 577: 573: 568: 530: 529: 525: 520: 519: 515: 494: 493: 489: 484: 483: 479: 462: 461: 457: 452: 451: 447: 444: 438: 437: 433: 413:Asparagus is an 358: 350: 342: 335:Steven ex Ledeb. 334: 326: 318: 310: 302: 294:Andrews ex Baker 293: 285: 277: 269: 261: 231: 109: 108: 88: 83: 82: 59: 47: 21: 5483: 5482: 5478: 5477: 5476: 5474: 5473: 5472: 5463:Stem vegetables 5428:Flora of Europe 5403: 5402: 5401: 5396: 5388: 5383: 5375: 5370: 5362: 5360: 5352: 5347: 5339: 5337: 5329: 5327: 5319: 5314: 5306: 5301: 5293: 5288: 5280: 5275: 5267: 5262: 5254: 5249: 5241: 5239: 5231: 5226: 5218: 5215:Observation.org 5213: 5205: 5200: 5192: 5190: 5182: 5177: 5169: 5164: 5156: 5151: 5143: 5138: 5130: 5125: 5117: 5116:MichiganFlora: 5115: 5107: 5102: 5094: 5089: 5081: 5076: 5068: 5063: 5055: 5050: 5042: 5037: 5029: 5024: 5016: 5011: 5003: 4998: 4990: 4985: 4977: 4972: 4964: 4959: 4951: 4946: 4938: 4933: 4925: 4920: 4912: 4907: 4899: 4894: 4886: 4884: 4876: 4874: 4866: 4861: 4853: 4851: 4843: 4841: 4833: 4831: 4822: 4821: 4816: 4807: 4806: 4801: 4788: 4763: 4757: 4750: 4746: 4718: 4713: 4703: 4701: 4691: 4690: 4683: 4673: 4671: 4658: 4657: 4653: 4643: 4641: 4633: 4632: 4628: 4595:(6): e1000993. 4582: 4581: 4577: 4533: 4532: 4528: 4515:Hannah Holmes. 4514: 4513: 4509: 4499: 4497: 4484: 4483: 4479: 4442:Chemical Senses 4435: 4434: 4430: 4386: 4385: 4381: 4337: 4336: 4332: 4294:Chemical Senses 4286: 4285: 4281: 4257: 4256: 4252: 4204: 4203: 4199: 4171: 4170: 4163: 4153: 4151: 4130: 4129: 4122: 4112: 4110: 4101: 4100: 4096: 4086: 4084: 4070: 4069: 4065: 4034:Nencki, Marceli 4032: 4031: 4027: 4001: 4000: 3996: 3966: 3965: 3961: 3924:Chemical Senses 3917: 3916: 3912: 3874: 3873: 3869: 3855: 3854: 3850: 3841: 3837: 3823: 3822: 3818: 3805: 3804: 3800: 3793: 3780: 3779: 3775: 3765: 3763: 3762:. 25 April 1966 3760:WGBH Open Vault 3750: 3749: 3745: 3735: 3733: 3724: 3723: 3719: 3712: 3697: 3696: 3692: 3685: 3670: 3669: 3665: 3658: 3641: 3640: 3636: 3626: 3624: 3615: 3614: 3607: 3597: 3595: 3591: 3585:Food & Wine 3580: 3575: 3574: 3570: 3553: 3510: 3509: 3505: 3495: 3493: 3484: 3483: 3479: 3464: 3462: 3460: 3443: 3442: 3438: 3428: 3426: 3417: 3416: 3412: 3405: 3390: 3389: 3385: 3363: 3362: 3358: 3345: 3344: 3340: 3330: 3328: 3323: 3322: 3318: 3308: 3306: 3302: 3294:Spence, Molly. 3293: 3292: 3288: 3278: 3277: 3273: 3263: 3261: 3252: 3251: 3247: 3237: 3235: 3231: 3230: 3223: 3213: 3211: 3202: 3201: 3197: 3192:Wayback Machine 3180: 3176: 3166: 3164: 3154: 3153: 3146: 3136: 3134: 3133:. 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Corb. 566: 542:(from northern 527: 523: 522: 517: 513: 512: 507:is a small red 491: 487: 486: 481: 477: 476: 459: 455: 454: 449: 445: 442: 440: 435: 431: 430: 419:perennial plant 403: 385:flowering plant 369: 368: 363: 283:Asparagus fiori 255: 254: 238: 233: 227: 214: 103: 95: 84: 80: 73: 39: 28: 23: 22: 15: 12: 11: 5: 5481: 5479: 5471: 5470: 5465: 5460: 5455: 5450: 5445: 5440: 5435: 5430: 5425: 5420: 5415: 5405: 5404: 5398: 5397: 5395: 5394: 5381: 5377:wfo-0000634022 5368: 5358: 5345: 5335: 5325: 5312: 5299: 5286: 5273: 5260: 5247: 5237: 5224: 5211: 5198: 5188: 5175: 5162: 5149: 5136: 5123: 5113: 5100: 5087: 5074: 5061: 5048: 5035: 5022: 5009: 4996: 4983: 4970: 4957: 4944: 4931: 4918: 4905: 4892: 4882: 4872: 4859: 4849: 4839: 4829: 4814: 4798: 4796: 4790: 4789: 4784: 4778: 4777: 4767: 4764:(55.0 KB) 4744: 4736: 4728: 4717: 4716:External links 4714: 4712: 4711: 4681: 4651: 4626: 4575: 4526: 4507: 4477: 4428: 4379: 4330: 4279: 4268:(6): 332–334. 4250: 4197: 4186:(4): 539–543. 4161: 4120: 4094: 4063: 4025: 4014:(4): 539–543. 3994: 3959: 3910: 3867: 3848: 3835: 3816: 3798: 3791: 3773: 3743: 3717: 3710: 3690: 3683: 3677:. SUNY Press. 3663: 3656: 3634: 3605: 3568: 3503: 3477: 3458: 3436: 3410: 3403: 3383: 3372:(3): 323–328. 3356: 3338: 3316: 3286: 3271: 3245: 3221: 3195: 3174: 3144: 3122: 3097: 3071: 3042: 3015: 2983: 2956: 2935: 2901: 2874:(5): 404–410. 2858: 2840: 2826: 2817: 2751: 2737: 2726:. 20 July 2010 2711: 2685: 2659: 2634: 2595: 2568: 2545: 2536: 2512: 2473: 2439: 2415: 2389: 2367: 2341: 2326: 2309: 2262: 2260: 2257: 2253: 2252: 2223: 2203: 2202: 2201: 2199: 2196: 2195: 2194: 2174: 2171: 2170: 2169: 2162: 2155: 2153: 2142: 2135: 2133: 2121: 2114: 2112: 2109: 2102: 2100: 2083: 2076: 2074: 2069: 2062: 2060: 2057: 2050: 2048: 2032: 2025: 2021: 2018: 1991:Worcestershire 1970: 1967: 1919:Marceli Nencki 1914: 1913: 1908: 1903: 1898: 1893: 1888: 1843: 1842: 1829: 1828: 1811: 1810: 1807:John Arbuthnot 1792: 1791: 1771: 1768: 1765: 1764: 1745: 1744: 1736: 1735: 1722:points d'amour 1650: 1647: 1599:photosynthesis 1570: 1567: 1518: 1512: 1506: 1497: 1494: 1439: 1436: 1421: 1420: 1408: 1407: 1402: 1398: 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Latin 655: 652: 640:Amaryllidaceae 609: 606: 560:A. officinalis 511:6–10 mm ( 427:modified stems 402: 399: 365: 364: 362: 361: 353: 345: 337: 329: 321: 313: 305: 303:Mill. ex Baker 297: 288: 280: 272: 264: 252: 251: 250: 247: 246: 240: 239: 234: 223: 222: 216: 215: 208: 206: 202: 201: 194: 190: 189: 184: 180: 179: 174: 170: 169: 164: 160: 159: 154: 147: 146: 141: 134: 133: 128: 121: 120: 115: 111: 110: 97: 96: 78: 75: 74: 69: 66: 65: 61: 60: 52: 51: 43: 42: 32:Wild Asparagus 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 5480: 5469: 5466: 5464: 5461: 5459: 5456: 5454: 5451: 5449: 5446: 5444: 5441: 5439: 5436: 5434: 5431: 5429: 5426: 5424: 5421: 5419: 5416: 5414: 5411: 5410: 5408: 5391: 5386: 5382: 5378: 5373: 5369: 5365: 5359: 5355: 5350: 5346: 5342: 5336: 5332: 5326: 5322: 5317: 5313: 5309: 5304: 5300: 5296: 5291: 5287: 5283: 5278: 5274: 5270: 5265: 5261: 5257: 5252: 5248: 5244: 5238: 5234: 5229: 5225: 5221: 5216: 5212: 5208: 5203: 5199: 5195: 5189: 5185: 5180: 5176: 5172: 5167: 5163: 5159: 5154: 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637: 633: 629: 625: 621: 620: 615: 607: 601: 597: 592: 591:A. prostratus 565: 561: 557: 556:Great Britain 553: 549: 546:to northwest 545: 541: 536: 534: 510: 506: 502: 498: 474: 470: 466: 428: 424: 420: 416: 407: 400: 398: 396: 392: 391: 386: 383: 379: 378: 373: 357: 354: 349: 346: 341: 338: 333: 330: 325: 322: 317: 314: 309: 306: 301: 298: 292: 289: 284: 281: 276: 273: 268: 265: 260: 257: 248: 245: 241: 237: 232: 230: 224: 221: 220:Binomial name 217: 213: 212: 207: 204: 203: 200: 199: 195: 192: 191: 188: 187:Asparagoideae 185: 182: 181: 178: 175: 172: 171: 168: 165: 162: 161: 158: 155: 152: 149: 148: 145: 142: 139: 136: 135: 132: 131:Tracheophytes 129: 126: 123: 122: 119: 116: 113: 112: 107: 102: 98: 92: 87: 86:Least Concern 76: 72: 67: 62: 58: 53: 48: 45: 41: 37: 33: 19: 4793: 4755:the original 4739: 4732: 4723: 4702:. 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Index

Sparrowgrass
Wild Asparagus
Asparagus (disambiguation)

Conservation status
Least Concern
IUCN 3.1
Scientific classification
Edit this classification
Plantae
Tracheophytes
Angiosperms
Monocots
Asparagales
Asparagaceae
Asparagoideae
Asparagus
Binomial name
L.
Synonyms
perennial
flowering plant
Asparagus
vegetable

herbaceous
perennial plant
cladodes
modified stems
adventitious

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