564:(Approximately the dose that would cause a 10% Increase in background tumour rate) of estragole to be 3.3â6.5 mg/kg body weight per day, which for a 80 kg human would be ~400 mg per day, or 130 g of fresh tarragon leaves per day. As use as a culinary herb, a typical quantity used in a dish could be 5 grams of fresh leaves. Estragole, along with other oils that provide tarragon its flavour, are highly volatile and will vapourise as the leaf is dried, reducing both the health risk and the useability of the herb.
73:
590:
50:
529:), also known as Mexican mint marigold, Texas tarragon, or winter tarragon. It is much more reminiscent of French tarragon, with a hint of anise. Although not in the same genus as the other tarragons, Mexican tarragon has a more robust flavor than Russian tarragon that does not diminish significantly with age. It can not however be grown as a perennial in cold climates.
492:
511:
and happily tolerates drought and neglect. It is not as intensely aromatic and flavorsome as its French cousin, but it produces many more leaves from early spring onwards that are mild and good in salads and cooked food. Russian tarragon loses what flavor it has as it ages and is widely considered
416:, is cultivated to use the leaves as an aromatic culinary herb. In some other subspecies, the characteristic aroma is largely absent. Informal names for distinguishing the variations include "French tarragon" (best for culinary use) and "Russian tarragon".
506:
L.) can be grown from seed but is much weaker in flavor when compared to the French variety. However, Russian tarragon is a far more hardy and vigorous plant, spreading at the roots and growing over a meter tall. This tarragon actually prefers poor
31:
1533:
1368:
Lopes-Lutz, D. S.; Alviano, D. S.; Alviano, C. S.; Kolodziejczyk, P. P. (2008). "Screening of chemical composition, antimicrobial and antioxidant activities of
Artemisia essential oils".
1450:
Nash, B. W.; Thomas, D. A.; Warburton, W. K.; Williams, Thelma D. (1965). "535. The preparation of capillin and some related compounds, and of some substituted pent-4-en-2-yn-1-ones".
1613:
3028:
499:
French tarragon is the variety used for cooking in the kitchen and is not grown from seed, as the flowers are sterile; instead, it is propagated by root division.
3093:
2976:
3041:
2989:
1606:
995:
986:
3201:
3116:
1352:
1182:
3311:
2728:
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2927:
1599:
3326:
2720:
1235:
681:
3336:
1285:
3341:
3015:
57:
520:
recommend that
Russian tarragon be grown indoors from seed and planted in summer. The spreading plants can be divided easily.
3180:
3059:
1325:
615:
3046:
1145:
3080:
991:
475:. French tarragon, however, seldom produces any flowers (or seeds). Some tarragon plants produce seeds that are generally
1489:
662:
512:
useless as a culinary herb, though it is sometimes used in crafts. The young stems in early spring can be cooked as an
3227:
1342:
1315:
1095:
1064:
444:
1225:
634:
3316:
3214:
2733:
2074:
2024:
72:
3098:
3351:
3054:
2836:
1121:
1091:
1060:
611:
641:
3331:
3121:
2743:
2609:
2323:
742:
to produce tarragon vinegar. Pounded with butter, it produces an excellent topping for grilled salmon or beef.
600:
3219:
2963:
1982:
734:
and is particularly suitable for chicken, fish, and egg dishes. Tarragon is the main flavoring component of
619:
604:
558:
2968:
2955:
1561:
1079:
1046:
2950:
2798:
1799:
1752:
648:
476:
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2738:
2266:
2206:
1892:
1852:
1814:
1637:
1411:
Sayyah, M.; Nadjafnia, L.; Kamalinejad, M. (2004). "Anticonvulsant activity and chemical composition of
189:
1579:
777:, is made out of sugar, carbonated water, and tarragon leaves which give it its signature green color.
557:
investigation concluded that the danger of estragole is minimal. Research studying rat livers found a
2994:
977:
707:
3108:
2942:
2901:
2460:
2377:
2251:
2149:
1824:
1779:
1716:
1377:
897:
630:
904:
721:(fresh herbs), or in stews and Persian-style pickles, particularly khiar shoor (pickled cucumbers).
3170:
3165:
2328:
2221:
2164:
2142:
1987:
1569:
39:
3072:
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67:
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2009:
1819:
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1468:
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1393:
1348:
1321:
1231:
1178:
971:
945:
888:
818:
758:
166:
3147:
702:
eat fresh tarragon with white Syrian cheese. Syrians also use it with Syrian dishes such as
419:
Tarragon grows to 120â150 centimetres (4â5 feet) tall, with slender branches. The leaves are
3255:
2649:
2417:
2402:
2382:
2064:
1945:
1699:
1460:
1424:
1385:
1264:
826:
796:
390:
3129:
2684:
2271:
2216:
2196:
2159:
2114:
1917:
1877:
830:
553:
in mice. Estragole concentration in fresh tarragon leaves is about 2900 mg/kg. However, a
110:
944:, means "little dragon", and the plant seems to be so named due to its coiled roots. See
1381:
1199:
3321:
3188:
2644:
2614:
2584:
2567:
2490:
2358:
2283:
2107:
2069:
2044:
2002:
1965:
1027:
884:
834:
774:
731:
554:
525:
517:
97:
3193:
1059:. Vol. 19. New York and Oxford: Oxford University Press – via eFloras.org,
1015:
655:
3305:
2699:
2654:
2589:
2535:
2470:
2338:
2308:
2288:
2276:
2261:
2246:
2236:
2211:
2014:
1762:
1493:
1452:
911:
718:
402:
205:
1486:
1389:
1109:
1054:
3288:
3157:
2634:
2624:
2594:
2530:
2520:
2500:
2480:
2298:
2096:
2039:
2034:
1977:
1737:
865:
726:
2880:
2847:
1317:
The
Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
471: in) diameter, each capitulum containing up to 40 yellow or greenish-yellow
3265:
3232:
3085:
3067:
3002:
2830:
2664:
2659:
2604:
2540:
2505:
2313:
2241:
2201:
2059:
1935:
1658:
1587:. Illinois Specialty Crops, Agritourism and Organic Conference. Springfield, IL.
880:
876:
703:
589:
480:
1286:"Public statement on the use of herbal medicinal products containing estragole"
2771:
2766:
2704:
2689:
2629:
2318:
2226:
1972:
1809:
1804:
1742:
1653:
1506:
1428:
1344:
For the Love of Wine: My
Odyssey Through the World's Most Ancient Wine Culture
770:
754:
746:
546:
420:
394:
156:
2932:
2821:
1253:"Impact of estragole and other odorants on the flavour of anise and tarragon"
2914:
2781:
2776:
2574:
2545:
2495:
2437:
2343:
2231:
2137:
2091:
1711:
1591:
849:
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387:
146:
1472:
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1397:
491:
30:
3245:
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2081:
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1997:
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1131:
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788:
136:
123:
3134:
2981:
2888:
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2465:
2455:
2397:
2333:
2303:
1992:
1955:
1867:
1862:
1857:
1847:
1689:
1146:"Artemisia dracunculus [Assenzio dragoncello] - Flora Italiana"
915:
869:
853:
845:
803:
766:
750:
739:
699:
398:
1485:
Gatfield, I. L.; Ley, J. P.; Foerstner, J.; Krammer, G.; Machinek, A.
3007:
2555:
2510:
2450:
2407:
2348:
2293:
2256:
2176:
2171:
2132:
2029:
2019:
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1902:
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2674:
2515:
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2445:
2392:
2367:
2353:
2101:
2086:
1960:
1927:
1912:
1897:
1784:
1679:
1643:
1511:
695:
568:
538:
490:
84:
2412:
2127:
1757:
1747:
1628:
714:
508:
2906:
2796:
1595:
938:
for the herb or plant in German is outdated. The species name,
583:
523:
A better substitute for
Russian tarragon is Mexican tarragon (
1078:
Lin, Yourun; Humphries, Christopher J.; Gilbert, Michael G.
16:
Species of flowering plant in the daisy family
Asteraceae
738:. Fresh, lightly bruised tarragon sprigs are steeped in
1053:. In Flora of North America Editorial Committee (ed.).
405:
and is cultivated for culinary and medicinal purposes.
537:
Tarragon has a flavor and odor profile reminiscent of
1487:
Production of cis-pellitorin and use as a flavouring.
1284:
Committee on Herbal
Medicinal Products (2015-03-31).
791:, tarragon is used in a variation of the traditional
761:(where it originally comes from), and, by extension,
806:, a popular chicken soup is flavored with tarragon.
483:
roots that it uses to spread and readily reproduce.
2805:
2754:
2713:
2436:
1926:
1627:
423:, 2â8 cm (1â3 in) long and 2â10 mm (
918:taste, has been isolated from the tarragon plant.
2565:
745:Tarragon is used to flavor a popular carbonated
1320:. University of California Press. p. 43.
1227:Handbook of Spices, Seasonings, and Flavorings
1032:Note that this website has been superseded by
397:. It is widespread in the wild across much of
1607:
1572:Purdue Guide to Medicinal and Aromatic Plants
8:
1056:Flora of North America North of Mexico (FNA)
933:
479:. Others produce viable seeds. Tarragon has
1090:. Vol. 20â21 – via eFloras.org,
939:
927:
844:(21.1%). The other major constituents were
780:Tarragon is one of the main ingredients in
618:. Unsourced material may be challenged and
2793:
1614:
1600:
1592:
48:
29:
20:
1268:
682:Learn how and when to remove this message
1581:Propagating and Growing French Tarragon
1347:. U of Nebraska Press. pp. 62â63.
996:United States Department of Agriculture
987:Germplasm Resources Information Network
959:
443: in) broad, glossy green, with an
229:
1168:
1166:
1024:The Global Compositae Checklist (GCC)
717:, tarragon is used as a side dish in
7:
3109:df9ad77d-1faf-43d9-aa73-bef9ed0b80a6
616:adding citations to reliable sources
447:. The flowers are produced in small
1173:McGee, R. M.; Stuckey, M. (2002).
14:
932:in Swedish and Dutch. The use of
3220:urn:lsid:ipni.org:names:307848-2
1251:Zeller, A.; Rychlik, M. (2007).
1198:Yeoman, Andrew (25 April 2014).
588:
71:
1578:Voigt, Chuck (9 January 2014).
1390:10.1016/j.phytochem.2008.02.014
950:for the genus name derivative.
926:The plant is commonly known as
875:(4.8%), methyl eugenol (2.2%),
541:due largely to the presence of
1978:Peppercorn (black/green/white)
1314:Goldstein, Darra (July 1999).
1:
1341:Feiring, Alice (March 2016).
1257:Flavour and Fragrance Journal
992:Agricultural Research Service
891:(0.5%). The organic compound
567:Several other herbs, such as
1496:World Patent WO2004000787 A2
1417:Journal of Ethnopharmacology
969:was described in Linnaeus's
895:was initially isolated from
784:, a Georgian national dish.
724:Tarragon is one of the four
336:Oligosporus dracunculiformis
1790:Kinh gioi (Vietnamese balm)
1224:Raghavan, Susheela (2006).
1096:Harvard University Herbaria
1065:Harvard University Herbaria
825:oil contains predominantly
821:analysis has revealed that
3368:
3312:NatureServe secure species
1230:. CRC Press. p. 178.
571:, also contain estragole.
355:(Pall. ex Willd.) Poljakov
3347:Flora of Northern America
1712:Coriander leafâ/âCilantro
1622:Culinary herbs and spices
1429:10.1016/j.jep.2004.05.021
1293:European Medicines Agency
1122:Missouri Botanical Garden
1092:Missouri Botanical Garden
1061:Missouri Botanical Garden
1045:Shultz, Leila M. (2006).
220:
213:
195:
188:
68:Scientific classification
66:
46:
37:
28:
23:
3327:Plants described in 1753
2610:Montreal steak seasoning
264:Artemisia dracunculoides
3337:Flora of temperate Asia
1175:The Bountiful Container
344:Oligosporus dracunculus
3342:Flora of tropical Asia
2566:
1177:. Workman Publishing.
1094:, St. Louis, MO &
1063:, St. Louis, MO &
940:
934:
928:
496:
360:Artemisia dracunculina
328:Dracunculus esculentus
3171:Artemisia dracunculus
3158:Artemisia_dracunculus
2837:Artemisia dracunculus
2807:Artemisia dracunculus
1564:Artemisia dracunculus
1413:Artemisia dracunculus
1150:luirig.altervista.org
1112:Artemisia dracunculus
1082:Artemisia dracunculus
1049:Artemisia dracunculus
1018:Artemisia dracunculus
980:Artemisia dracunculus
967:Artemisia dracunculus
495:Dried tarragon leaves
494:
410:Artemisia dracunculus
379:Artemisia dracunculus
304:Artemisia nuttalliana
199:Artemisia dracunculus
2461:Beau monde seasoning
1826:Limnophila aromatica
1465:10.1039/JR9650002983
898:Artemisia capillaris
612:improve this section
320:Draconia dracunculus
232:Achillea dracunculus
2585:Jamaican jerk spice
2207:Japanese pricklyash
1562:Flora of Pakistan:
1415:L. Essential oil".
1382:2008PChem..69.1732L
795:sweet cake, called
773:. The drink, named
352:Oligosporus glaucus
312:Artemisia redowskyi
256:Artemisia changaica
240:Artemisia aromatica
181:A. dracunculus
40:Conservation status
2561:Herbes de Provence
2192:Grains of paradise
2055:Crushed red pepper
1769:Houttuynia cordata
1034:World Flora Online
815:Gas chromatography
502:Russian tarragon (
497:
386:, is a species of
339:(Krasch.) Poljakov
3317:Artemisia (genus)
3299:
3298:
3143:Open Tree of Life
2799:Taxon identifiers
2790:
2789:
2762:Chinese herbology
2640:Pumpkin pie spice
2620:Old Bay Seasoning
2580:Italian seasoning
2526:Five-spice powder
1828:(rice-paddy herb)
1671:Indian bay leaf (
1354:978-1-61234-838-4
1200:"French Tarragon"
1184:978-0-7611-1623-3
1118:Flora of Pakistan
972:Species Plantarum
889:bicyclogermacrene
819:mass spectrometry
692:
691:
684:
666:
504:A. dracunculoides
382:), also known as
371:
370:
364:
356:
348:
340:
332:
324:
316:
308:
300:
292:
288:Artemisia inodora
284:
280:Artemisia inodora
276:
268:
260:
252:
244:
236:
226:
61:
3359:
3352:Medicinal plants
3292:
3291:
3279:
3278:
3269:
3268:
3259:
3258:
3249:
3248:
3236:
3235:
3223:
3222:
3210:
3209:
3197:
3196:
3184:
3183:
3174:
3173:
3161:
3160:
3151:
3150:
3138:
3137:
3125:
3124:
3112:
3111:
3102:
3101:
3089:
3088:
3086:NBNSYS0000033499
3076:
3075:
3063:
3062:
3050:
3049:
3037:
3036:
3024:
3023:
3011:
3010:
2998:
2997:
2985:
2984:
2972:
2971:
2959:
2958:
2946:
2945:
2936:
2935:
2923:
2922:
2910:
2909:
2897:
2896:
2884:
2883:
2871:
2870:
2861:
2860:
2851:
2850:
2841:
2840:
2839:
2826:
2825:
2824:
2794:
2571:
2378:Tasmanian pepper
2359:Sichuan pepper (
2314:Pomegranate seed
2128:Dillâ/âDill seed
1983:Brazilian pepper
1946:Alligator pepper
1700:garlicâ/âChinese
1616:
1609:
1602:
1593:
1588:
1586:
1549:
1548:
1546:
1544:
1530:
1524:
1523:
1521:
1519:
1503:
1497:
1483:
1477:
1476:
1447:
1441:
1440:
1423:(2â3): 283â287.
1408:
1402:
1401:
1376:(8): 1732â1738.
1365:
1359:
1358:
1338:
1332:
1331:
1311:
1305:
1304:
1302:
1300:
1290:
1281:
1275:
1274:
1272:
1270:10.1002/ffj.1765
1248:
1242:
1241:
1221:
1215:
1214:
1212:
1210:
1195:
1189:
1188:
1170:
1161:
1160:
1158:
1156:
1142:
1136:
1135:
1129:
1128:
1106:
1100:
1099:
1098:, Cambridge, MA.
1075:
1069:
1068:
1067:, Cambridge, MA.
1042:
1036:
1031:
1012:
1006:
1005:
1003:
1002:
964:
943:
937:
931:
827:phenylpropanoids
708:kibbeh labaniyeh
687:
680:
676:
673:
667:
665:
624:
592:
584:
470:
469:
465:
460:
459:
455:
442:
441:
437:
432:
431:
427:
408:One subspecies,
362:
354:
346:
338:
330:
322:
314:
306:
298:
296:Artemisia nutans
290:
283:Hook. & Arn.
282:
274:
272:Artemisia glauca
266:
258:
250:
248:Artemisia cernua
242:
234:
224:
208:not Hook.f. 1881
201:
76:
75:
55:
52:
51:
33:
21:
3367:
3366:
3362:
3361:
3360:
3358:
3357:
3356:
3332:Flora of Europe
3302:
3301:
3300:
3295:
3287:
3282:
3274:
3272:
3264:
3262:
3254:
3252:
3244:
3239:
3231:
3226:
3218:
3213:
3205:
3200:
3192:
3187:
3179:
3177:
3169:
3164:
3156:
3154:
3146:
3141:
3133:
3130:Observation.org
3128:
3120:
3115:
3107:
3105:
3097:
3092:
3084:
3079:
3071:
3066:
3058:
3053:
3045:
3040:
3032:
3027:
3019:
3014:
3006:
3001:
2993:
2988:
2980:
2975:
2967:
2962:
2954:
2949:
2941:
2939:
2931:
2926:
2918:
2913:
2905:
2900:
2892:
2887:
2879:
2874:
2866:
2864:
2856:
2854:
2846:
2844:
2835:
2834:
2829:
2820:
2819:
2814:
2801:
2791:
2786:
2750:
2709:
2685:Tandoori masala
2432:
2309:Peruvian pepper
2197:Grains of Selim
2182:Aromatic ginger
2115:Bunium persicum
1922:
1623:
1620:
1584:
1577:
1558:
1553:
1552:
1542:
1540:
1534:"Little Dragon"
1532:
1531:
1527:
1517:
1515:
1505:
1504:
1500:
1484:
1480:
1449:
1448:
1444:
1410:
1409:
1405:
1367:
1366:
1362:
1355:
1340:
1339:
1335:
1328:
1313:
1312:
1308:
1298:
1296:
1288:
1283:
1282:
1278:
1250:
1249:
1245:
1238:
1223:
1222:
1218:
1208:
1206:
1197:
1196:
1192:
1185:
1172:
1171:
1164:
1154:
1152:
1144:
1143:
1139:
1126:
1124:
1108:
1107:
1103:
1077:
1076:
1072:
1044:
1043:
1039:
1014:
1013:
1009:
1000:
998:
976:
965:
961:
956:
924:
812:
736:BĂ©arnaise sauce
688:
677:
671:
668:
625:
623:
609:
593:
582:
577:
562:
535:
518:Horticulturists
489:
467:
463:
462:
457:
453:
452:
439:
435:
434:
429:
425:
424:
367:
275:Pall. ex Willd.
235:Hort. ex Steud.
228:
227:
209:
203:
197:
184:
70:
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2755:Related topics
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2615:Mulling spices
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1556:External links
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1492:2012-08-05 at
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1263:(2): 105â113.
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1088:Flora of China
1070:
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1028:The Plant List
1007:
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885:bornyl acetate
835:methyl eugenol
823:A. dracunculus
811:
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732:French cooking
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2015:Celery powder
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1494:archive.today
1491:
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1459:: 2983â2988.
1458:
1455:
1454:
1453:J. Chem. Soc.
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1204:FineGardening
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912:isobutyramide
909:
907:
902:
900:
899:
894:
890:
886:
882:
881:α-terpinolene
878:
874:
872:
867:
863:
859:
857:
851:
847:
843:
841:
837:(35.8%), and
836:
832:
828:
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719:sabzi khordan
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672:February 2021
664:
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633: â
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627:Find sources:
621:
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597:This section
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451:2â4 mm (
450:
446:
445:entire margin
422:
417:
415:
411:
406:
404:
403:North America
400:
396:
392:
389:
385:
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361:
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347:(L.) Poljakov
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190:Binomial name
187:
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98:Tracheophytes
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83:
80:
79:
74:
69:
65:
59:
45:
41:
36:
32:
27:
22:
19:
2806:
2635:Powder-douce
2625:Panch phoron
2595:Lemon pepper
2531:Garam masala
2521:Fines herbes
2501:Curry powder
2481:Chaat masala
2360:
2339:Sarsaparilla
2299:Onion powder
2247:Mango-ginger
2113:
2106:
2040:Chili powder
1907:
1825:
1815:Lemon myrtle
1772:
1768:
1723:
1722:Vietnamese (
1672:
1636:
1580:
1571:
1563:
1541:. Retrieved
1537:
1528:
1516:. Retrieved
1510:
1501:
1481:
1456:
1451:
1445:
1420:
1416:
1412:
1406:
1373:
1369:
1363:
1343:
1336:
1316:
1309:
1297:. Retrieved
1292:
1279:
1260:
1256:
1246:
1226:
1219:
1207:. Retrieved
1203:
1193:
1174:
1153:. Retrieved
1149:
1140:
1130:– via
1125:. Retrieved
1117:
1111:
1104:
1087:
1081:
1073:
1055:
1048:
1040:
1026:– via
1023:
1017:
1010:
999:. Retrieved
985:
979:
970:
966:
962:
946:
925:
914:eliciting a
905:
903:
896:
870:
855:
852:, including
839:
822:
813:
797:
786:
779:
744:
727:fines herbes
725:
723:
712:
693:
678:
669:
659:
652:
645:
638:
626:
610:Please help
598:
580:Culinary use
566:
536:
524:
522:
516:substitute.
503:
501:
498:
418:
413:
409:
407:
383:
378:
377:
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359:
351:
343:
335:
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117:
104:
91:
18:
3068:NatureServe
3003:iNaturalist
2831:Wikispecies
2734:Bangladeshi
2665:Sharena sol
2660:Recado rojo
2645:QĂąlat daqqa
2605:Mixed spice
2541:Garlic salt
2506:Doubanjiang
2242:Long pepper
2202:Horseradish
2020:Celery seed
1893:SanshĆ leaf
1810:Lemon grass
1538:Whole Spice
1299:25 November
941:dracunculus
908:-Pellitorin
887:(0.5%) and
704:shish barak
487:Cultivation
481:rhizomatous
111:Angiosperms
58:NatureServe
3306:Categories
3273:WisFlora:
3189:Plant List
2865:Calflora:
2772:Marination
2767:Herbal tea
2729:Australian
2725:By region
2700:Yuzu koshĆ
2690:Thuna paha
2630:Persillade
2383:Tonka bean
2319:Poppy seed
2227:Dried lime
2150:Fingerroot
2065:New Mexico
1973:Asafoetida
1805:Lemon balm
1763:Hoja santa
1743:Curry leaf
1327:0520219295
1295:(Rev 1): 3
1127:2018-08-19
1001:2017-12-11
954:References
850:terpenoids
771:Kazakhstan
755:Azerbaijan
747:soft drink
642:newspapers
631:"Tarragon"
547:carcinogen
545:, a known
421:lanceolate
395:Asteraceae
323:(L.) SojĂĄk
157:Asteraceae
3194:gcc-35490
2969:200023201
2956:200023201
2782:Spice rub
2777:Seasoning
2744:Pakistani
2575:Idli podi
2546:Gochujang
2496:Crab boil
2413:Yuzu zest
2344:Sassafras
2232:Liquorice
2138:Fenugreek
2075:Cultivars
1543:3 October
1114: L."
947:Artemisia
901:in 1956.
864:(12.4%),
860:(20.6%),
842:-anethole
833:(16.2%),
831:estragole
810:Chemistry
782:Chakapuli
599:does not
551:teratogen
543:estragole
514:asparagus
388:perennial
175:Species:
168:Artemisia
147:Asterales
81:Kingdom:
24:Tarragon
3263:VASCAN:
3241:Tropicos
3155:PalDat:
3073:2.154282
3034:11207896
3021:307848-2
2855:BioLib:
2816:Wikidata
2721:Culinary
2695:Vadouvan
2670:Shichimi
2568:HĂșng lĂŹu
2388:Turmeric
2373:Tamarind
2222:Korarima
2155:Galangal
2123:Deulkkae
2082:Cinnamon
2060:Jalapeño
2050:Chipotle
1998:Cardamom
1951:Allspice
1918:Woodruff
1908:Tarragon
1873:Rosemary
1838:Marjoram
1800:Lavender
1795:Kkaennip
1733:Culantro
1717:Bolivian
1666:Bay leaf
1638:Angelica
1507:"Dragon"
1490:Archived
1473:14289815
1437:15325732
1398:18417176
1209:23 April
1155:23 April
1132:Tropicos
893:capillin
883:(0.5%),
879:(0.8%),
877:ÎČ-pinene
873:-ocimene
868:(5.1%),
866:α-pinene
862:limonene
858:-ocimene
846:terpenes
829:such as
793:nut roll
789:Slovenia
449:capitula
384:estragon
374:Tarragon
363:S.Watson
331:Garsault
243:A.Nelson
225:Synonymy
215:Synonyms
153:Family:
137:Asterids
124:Eudicots
3246:2723663
3148:1070795
3055:MoBotPF
2982:3121581
2889:Ecocrop
2822:Q155814
2705:Za'atar
2600:Mitmita
2551:Harissa
2466:Berbere
2456:Baharat
2423:Zereshk
2418:Zedoary
2398:Vanilla
2361:huÄjiÄo
2334:Saffron
2324:Radhuni
2304:Paprika
2289:Njangsa
2284:Nigella
2262:Mustard
2160:greater
2070:Tabasco
2045:Cayenne
2025:Charoli
1993:Caraway
1988:Camphor
1956:Amchoor
1868:Perilla
1863:Parsley
1858:Oregano
1853:Mitsuba
1848:Mugwort
1773:giáș„p cĂĄ
1753:Epazote
1724:rau rÄm
1690:Chervil
1378:Bibcode
916:pungent
804:Hungary
775:Tarkhun
767:Ukraine
759:Georgia
751:Armenia
740:vinegar
700:Syrians
656:scholar
620:removed
605:sources
477:sterile
473:florets
466:⁄
456:⁄
438:⁄
428:⁄
399:Eurasia
259:Krasch.
163:Genus:
143:Order:
85:Plantae
56: (
54:Secure
3256:461721
3253:uBio:
3202:PLANTS
3106:NZOR:
3060:277563
2943:artdra
2940:FEIS:
2933:156183
2907:577604
2848:222185
2845:APDB:
2739:Indian
2556:Hawaij
2511:Douchi
2486:Chaunk
2451:Advieh
2446:Adjika
2438:Blends
2408:Wasabi
2349:Sesame
2294:Nutmeg
2257:Mahleb
2252:Mastic
2187:Golpar
2177:Ginger
2172:Garlic
2165:lesser
2133:Fennel
2030:Chenpi
2010:Cassia
1941:Ajwain
1936:Aonori
1928:Spices
1903:Sorrel
1888:Savory
1833:Lovage
1780:Hyssop
1707:Cicely
1695:Chives
1685:Borage
1673:tejpat
1518:4 June
1471:
1435:
1396:
1351:
1324:
1234:
1181:
935:Dragon
929:dragon
798:potica
763:Russia
658:
651:
644:
637:
629:
533:Health
414:sativa
315:Ledeb.
307:Besser
291:Willd.
3322:Herbs
3207:ARDR4
3181:11566
3178:PFI:
3117:NZPCN
3099:72341
3047:35462
3029:IRMNG
3008:57912
2928:EUNIS
2920:ARTDR
2858:41314
2714:Lists
2680:Tajin
2675:Tabil
2516:Duqqa
2476:Buknu
2393:Uzazi
2368:Sumac
2354:Shiso
2277:white
2272:brown
2267:black
2217:Kokum
2102:Cumin
2097:Cubeb
2087:Clove
2035:Chili
2003:black
1961:Anise
1913:Thyme
1898:Shiso
1785:Jimbu
1738:Cress
1680:Boldo
1659:Lemon
1644:Basil
1629:Herbs
1585:(PDF)
1512:Duden
1289:(PDF)
1134:.org.
910:, an
856:trans
840:trans
696:Syria
663:JSTOR
649:books
569:Basil
539:anise
509:soils
412:var.
299:Pursh
267:Pursh
251:Nutt.
131:Clade
118:Clade
105:Clade
92:Clade
3276:2628
3266:2890
3233:1632
3215:POWO
3166:PfaF
3135:6375
3122:4471
3094:NCBI
3042:ITIS
3016:IPNI
2995:4282
2990:GRIN
2977:GBIF
2915:EPPO
2894:3402
2881:GW9Y
2428:Zest
2329:Rose
2143:blue
1966:star
1883:Sage
1843:Mint
1758:Hemp
1748:Dill
1654:Thai
1649:Holy
1545:2020
1520:2022
1469:PMID
1433:PMID
1394:PMID
1349:ISBN
1322:ISBN
1301:2016
1232:ISBN
1211:2019
1179:ISBN
1157:2019
922:Name
871:allo
848:and
769:and
715:Iran
706:and
635:news
603:any
601:cite
575:Uses
559:BMDL
549:and
401:and
391:herb
3284:WFO
3228:RHS
3081:NBN
2964:FoC
2951:FNA
2902:EoL
2876:CoL
2868:709
1878:Rue
1461:doi
1425:doi
1386:doi
1265:doi
906:cis
802:In
787:In
749:in
730:of
713:In
694:In
614:by
3308::
3286::
3243::
3230::
3217::
3204::
3191::
3168::
3145::
3132::
3119::
3096::
3083::
3070::
3057::
3044::
3031::
3018::
3005::
2992::
2979::
2966::
2953::
2930::
2917::
2904::
2891::
2878::
2833::
2818::
1536:.
1509:.
1467:.
1457:46
1431:.
1421:94
1419:.
1392:.
1384:.
1374:69
1372:.
1291:.
1261:22
1259:.
1255:.
1202:.
1165:^
1148:.
1120:.
1116:.
1086:.
1022:.
994:,
990:.
984:.
854:α-
765:,
757:,
753:,
710:.
698:,
561:10
468:16
458:16
206:L.
133::
120::
107::
94::
2363:)
1775:)
1771:(
1726:)
1675:)
1615:e
1608:t
1601:v
1547:.
1522:.
1475:.
1463::
1439:.
1427::
1400:.
1388::
1380::
1357:.
1330:.
1303:.
1273:.
1267::
1240:.
1213:.
1187:.
1159:.
1110:"
1084:"
1080:"
1051:"
1047:"
1030:.
1020:"
1016:"
1004:.
982:"
978:"
817:/
800:.
685:)
679:(
674:)
670:(
660:·
653:·
646:·
639:·
622:.
608:.
464:3
461:â
454:1
440:8
436:3
433:â
430:8
426:1
376:(
60:)
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